Chaliapin's steak: the history of the creation of the dish. Shalyapinsky steak recipes
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To call Fyodor Chaliapin a genius of opera is to announce common truth... But a high bass, delivered by nature itself, velvety in tone, is far from his only talent. Chaliapin is known as a cartoonist, opera director, conductor, sculptor, he played the cello and violin, wrote feuilletons and stories. Rachmaninoff called him "boundless, phenomenal talent in everything, whatever he undertakes." But Chaliapin also possessed another gift, to the development of which Rossini, Vrubel, and a number of chefs and culinary specialists from almost the whole world had a hand.
The fact is that Fyodor Mikhailovich knew a lot about food. Stories about his culinary tastes and dishes associated with his name can be collected in a separate book. Today we will open only one of the pages and "dine" with Chaliapin himself.
Coming out of the people, Shalyapin loved simple Russian cuisine: sterlet fish soup with rolls, pies with vyzhigas, beluga with horseradish, real caviar. Real caviar in Shalyapin style - this is caviar from freshly caught fish, salted and eaten immediately, with a spoon and with a fresh roll. He knew a lot about good feast and fine wines, because he developed his gastronomic taste, how talent is developed, and almost everyone with whom fate brought him had a hand in this. But the first grains on fertile soil were thrown by Vrubel, who gave him the first lesson in the knowledge of wines.
He also loved to regale: with the artist Korovin they ate fish soup, with Gorky - Siberian dumplings. Stories about who, how and what Chaliapin ate with can be found in many memoirs; there were legends about his feasts! Being a heroic physique, Fedor Mikhailovich ate not only tasty, but also a lot. He did not eat a lot just before the performance. But after the concert, when he was especially hungry, he could amaze others (especially foreign impresario) with the amount of food he ate. He could finish off a couple of turkeys washed down with champagne or a huge steak after 3-4 dozen oysters. Lunches and dinners were given in his honor, a description of which can be found in the memoirs of his impresario. The archives contain a menu of "dinners with Chaliapin", some of which have even become part of history. Twelve recipes of Russian cuisine included in the cookbook "Fit for a King", released in New York after his death, are marked as those that "savored by the great singer." Among them are cabbage rolls, dumplings, guryev porridge, fish hodgepodge.
Italian Notes in Chaliapin's Culinary Notes
On a tour in Italy, Chaliapin got used to pasta with his soul, so much so that in his notebook there were recipes for two sauces for them - oyster and Neapolitan. Of course, we do not have a genuine Chaliapin translation from Italian, but we will try its Neapolitan sauce! It is not at all difficult to prepare, but it is very tasty.
Need to(for 1 kg of spaghetti, cooked al dente):
- 1 kg ripe tomato ("cream" varieties)
- 80-100 ml olive oil
- 12 fresh leaves basilica
- 2 garlic cloves, minced
- 1 onion
- salt and freshly ground pepper to taste
Cooking!
Dip the tomatoes in boiling water for 1 minute, then rinse cold water, remove the skin, remove the seeds and stalks, cut into small cubes. We heat the oil on thick-walled frying pan, add the garlic, and when the oil starts to crackle, add the onions and tomatoes. Add salt and pepper to taste, simmer for 10 minutes, then put basil leaves in the sauce and simmer for another 5 minutes. Sprinkle the pasta with grated cheese and pour over the sauce.
Olive oil is a modern component of this sauce, and for Chaliapin it was cooked with ghee!
Chaliapin trace in the cuisine of the Land of the Rising Sun
Chaliapin's tour of Japan was organized by the Asahi newspaper and was an incredible success. In a very short time, Chaliapin gave more than 14 concerts in various cities of Japan: Tokyo, Nagoya, Osaka, Kobe. At the end of the tour "Asahi" awarded Shalyapin with a commemorative gold medal "In commemoration of immortal services to world music and on behalf of Japanese musicians"... But not only the memory of his performances was left by Fyodor Chaliapin to Japan, but also a dish of his own name - chaliapin steak. The fact is that during the tour, Chaliapin had dental problems, and he could not eat solid or tough food, so when dining in a restaurant Imperialasked to cook meat dishbut as soft as possible. He was served a beef steak, having tasted which he ordered this dish during all the tours and then gave permission to call the dish by his name. " Shalyapin steak"they still cook in that restaurant ...
The exact recipe for this dish is known only to the restaurant chef. Imperial,but we will try to translate it from Japanese anyway.
Need to:
- 2 beef steaks, 100-150 g each
- 1 clove of garlic
- 1 large onion
- 1 tomatoes
- 1-2 tbsp. l red wine
- Salt (or soy sauce), pepper - to taste
- Half butter with vegetable
Cooking!
We beat the steaks well by sprinkling them with water and wrapping them cling film... Finely chop the onion, add about 2/3 of the onion to the beaten meat and marinate for 30-60 minutes (the onion juice will soften the meat fibers). Fry the remaining onion on butter until golden brown, adding a diced tomato, a little pepper and a little drizzle soy sauce... Peel the steak from the onion, salt, pepper and quickly fry on both sides in a mixture of butter and vegetable oils... Fry the onions used for the marinade over low heat and add red wine. We put the steak on a pillow of onions, fried with tomato, and on top of the steak, onions mixed with wine.
If lunch with Shalyapin seemed to you not very satisfying, then in the House-Museum of F. I. Shalyapin this year the presentation of the book "History tastes good. Culinary notebook of F. I. Shalyapin's personal chef" took place. There are almost a thousand in the notebook culinary recipes, recorded by Nikolai Khvostov, the personal chef of Fyodor Chaliapin.
On the menu of some russian restaurants you can see such a dish as Shalyapin's steak. Would you like to know how it is prepared? We will be happy to share the information we have. We wish you success in your culinary business!
History of the dish
So, you want to treat your household to such a dish as Shalyapin's steak. How to cook it? We will talk about this a little later. Now let's take a look at the history of the creation of this meat dish.
F. Chaliapin's tour of Japan was organized by the management of the Asahi newspaper. Per a short time the Russian performer gave more than 14 concerts in different cities of the country rising sun... During the tour, Fyodor Ivanovich had problems with his teeth. Solid and tough food during this period was contraindicated for him.
Coming to local restaurant Imperial, he asked to cook him a meat dish in such a way as to saturate the stomach and save teeth. Chaliapin was brought beef steak, which pleasantly surprised him. The meat turned out to be juicy, soft and incredibly tasty. Later Fedor Ivanovich ordered it during all the tours. And he agreed to give the steak his name.
For the preparation of the dish, not pork is used, but only beef. Shalyapin-style steak recipes are presented today in several variations. As additional ingredients used: rice, grilled vegetables, various sauces... The exact recipe for the dish adored by the great Fyodor Chaliapin is known only to the chefs of the Imperial restaurant.
Chaliapin steak: a classic recipe
Grocery list:
- onion - 3 heads;
- spices (pepper, salt);
- beef tenderloin - 0.4 kg (2-3 pieces);
- refined oil.
Preparation
Chaliapin steak with risotto and vegetables
Required Ingredients:
- 0.4 kg fresh frozen vegetables (carrots, green beans, green peas and cauliflower);
- 30 gram butter slice;
- one onion;
- beef tenderloin weighing 0.5 kg;
- dried roots - 1 tbsp is enough. l .;
- garlic - 4 cloves;
- 200 g different boiled mushrooms (chanterelles, white, boletus);
- soy sauce;
- a few peas of white pepper;
- 100 g broccoli and 80 g carrots;
- 1.5 liters of broth (chicken and turkey);
- leaf salad;
- 300 g of rice of any shape;
- basil - 2-3 branches;
- 70 ml of olive oil.
A variation on the famous Shalyapin steak. Not classic recipe, but it turns out very tasty too. At least everyone who ate was happy. The side dish is not fundamental, but it turns out best on a pad of rice.
If you really want a steak, but correct meat it was not possible to buy for him, the recipe invented by Japanese chefs during the tour of the famous genius of opera comes to the rescue.
The thing is that during his Japanese tour, Chaliapin had problems with his teeth and he could not eat hard food, and this recipe appeared.
At home, we jokingly call this steak - meat for the poor. Because whatever beef you buy, if cooked in this manner, it will become soft and easy to chew. It's about the bow. He, like pineapple and honey, has meat-softening enzymes.
Ingredients for two servings:
wine vinegar - 1 tbsp.
water - 200 ml
Time for preparing: 1 hour (including the time for marinating meat)
Short cooking version:
Heat the meat to room temperature.
We put the future steak on cling film, slightly cut in the form of squares.
We beat off the pork.
Finely chop the onion, marinate the dish with it for 30 minutes.
Fry the garlic in a frying pan, add the rice, wait until it turns golden. Pepper and salt.
Add water, cook until cooked.
Shred the red onion.
Drain butter in vegetable oil.
We clean the meat pieces, add spices and fry.
When the steaks are ready, add water and wine vinegar, simmer everything.
We bring to golden crust red and white onions in a separate skillet.
We spread the ingredients on a dish: rice, vegetables, meat.
First, take the meat out of the refrigerator and leave it to warm to room temperature.
We put the meat on cling film and make shallow cuts on each piece, on each side of it, so that "squares" are obtained.
Cover with foil and beat well on both sides.
Finely-finely chop the onions and sprinkle the meat well with them. For each piece - one onion. And leave to marinate for at least half an hour.
During this time, we cook rice. This time I made a garlic one. Fry finely chopped garlic in a frying pan and add the washed rice to it when the garlic turns slightly golden. Fry until all the water has evaporated from the rice. Salt and pepper.
But now half an hour has passed - it's time to fry the meat. Melt the butter in vegetable oil.
We peel the onions from the steaks, salt and pepper them, and fry on each side for 3-4 minutes, depending on which roast you like. While the steaks are frying, fry the onions peeled from the meat and the red onions previously chopped in a separate pan.
When the steaks are ready, take them out of the pan and pour wine vinegar and water into it to deglaze the pan. Pour the mixture into the fried onion, add heat and simmer until half of the liquid evaporates and the onion becomes soft.
We collect the dish - first the rice, then the onion, then the steak and again a little onion on top. Enjoy your meal!
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Calling Fyodor Chaliapin a genius of operatic art is to announce a common truth. But a high bass, delivered by nature itself, velvety in tone, is far from his only talent. Chaliapin is known as a cartoonist, opera director, conductor, sculptor, he played the cello and violin, wrote feuilletons and stories. Rachmaninoff called him "boundless, phenomenal talent in everything, whatever he undertakes." But Chaliapin also possessed another gift, to the development of which Rossini, Vrubel, and a number of chefs and culinary specialists from almost the whole world had a hand.
The fact is that Fyodor Mikhailovich knew a lot about food. Stories about his culinary tastes and dishes associated with his name can be collected in a separate book. Today we will open only one of the pages and "dine" with Chaliapin himself.
Coming out of the people, Shalyapin loved simple Russian cuisine: sterlet fish soup with rolls, pies with vyzhigas, beluga with horseradish, real caviar. Real Shalyapin caviar is caviar from freshly caught fish, salted and eaten immediately, with a spoon and with fresh roll. He knew a lot about a good feast and fine wines, because he developed his gastronomic taste, how they develop talent, and almost everyone with whom fate brought him had a hand in this. But the first grains on fertile soil were thrown by Vrubel, who gave him the first lesson in the knowledge of wines.
He also loved to regale: with the artist Korovin they ate fish soup, with Gorky - Siberian dumplings. Stories about who, how and what Chaliapin ate with can be found in many memoirs; there were legends about his feasts! Being a heroic physique, Fedor Mikhailovich ate not only tasty, but also a lot. He did not eat a lot just before the performance. But after the concert, when he was especially hungry, he could amaze others (especially foreign impresario) with the amount of food he ate. He could finish off a couple of turkeys washed down with champagne or a huge steak after 3-4 dozen oysters. Lunches and dinners were given in his honor, a description of which can be found in the memoirs of his impresario. The archives contain a menu of "dinners with Chaliapin", some of which have even become part of history. Twelve recipes of Russian cuisine included in the cookbook "Fit for a King", released in New York after his death, are marked as those that "savored by the great singer." Among them are cabbage rolls, dumplings, Guryev porridge, fish hodgepodge.
Italian Notes in Chaliapin's Culinary Notes
On a tour in Italy, Chaliapin got used to pasta with his soul, so much so that in his notebook there were recipes for two sauces for them - oyster and Neapolitan. Of course, we do not have a genuine Chaliapin translation from Italian, but we will try its Neapolitan sauce! It is not at all difficult to prepare, but it is very tasty.
Need to(for 1 kg of spaghetti, cooked al dente):
1 kg of ripe tomatoes ("cream")
80-100 ml olive oil
12 fresh basil leaves
2 garlic cloves, minced
1 onion
salt and freshly ground pepper to taste
Cooking!
Dip the tomatoes for 1 minute in boiling water, then rinse with cold water, remove the skin, remove the seeds and stalks, cut into small cubes. Heat the oil in a thick-walled pan, add the garlic, and when the oil starts to crackle, add the onions and tomatoes. Add salt and pepper to taste, simmer for 10 minutes, then put basil leaves in the sauce and simmer for another 5 minutes. Sprinkle the pasta with grated cheese and pour over the sauce.
Olive oil is a modern component of this sauce, and for Chaliapin it was cooked with ghee!
Chaliapin trace in the cuisine of the Land of the Rising Sun
Chaliapin's tour of Japan was organized by the Asahi newspaper and was an incredible success. In a very short time, Chaliapin gave more than 14 concerts in various cities of Japan: Tokyo, Nagoya, Osaka, Kobe. At the end of the tour "Asahi" awarded Shalyapin with a commemorative gold medal "In commemoration of immortal services to world music and on behalf of Japanese musicians"... But not only the memory of his performances was left by Fedor Chaliapin to Japan, but also a dish of his own name - chaliapin steak. The fact is that during the tour, Chaliapin had dental problems, and he could not eat solid or tough food, so when dining in a restaurant Imperialasked to cook a meat dish, but as soft as possible. He was served a beef steak, having tasted which he ordered this dish during all the tours and then gave permission to call the dish by his name. " Shalyapin steak"they still cook in that restaurant ...
The exact recipe for this dish is known only to the restaurant chef. Imperial,but we will try to translate it from Japanese anyway.
Need to:
2 beef steaks, 100-150 g each
1 clove of garlic
1 large onion
1 tomatoes
1-2 tbsp. l red wine
Salt (or soy sauce), pepper - to taste
Half butter with vegetable
Cooking!
We beat off the steaks well by sprinkling them with water and wrapping them with cling film. Finely chop the onion, add about 2/3 of the onion to the beaten meat and marinate for 30-60 minutes (the onion juice will soften the meat fibers). Fry the remaining onion in butter until golden brown, add a diced tomato, a little pepper and a little sprinkle with soy sauce. Peel the steak from the onion, salt, pepper and quickly fry on both sides in a mixture of butter and vegetable oils. Fry the onions used for the marinade over low heat and add red wine. We put the steak on a pillow of onions, fried with tomato, and on top of the steak, onions mixed with wine.
If lunch with Shalyapin seemed to you not very satisfying, then in the House-Museum of F. I. Shalyapin this year the presentation of the book "History tastes good. Culinary notebook of F. I. Shalyapin's personal chef" took place. The notebook contains almost a thousand culinary recipes written down by Nikolai Khvostov, the personal chef of Fyodor Chaliapin.
Source etoya.ru
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© Hollow, World Art
Swordsman Tatsumi, a simple kid from countryside goes to the Capital to earn money for his starving village.
And when he gets there he soon learns that the great and beautiful Capital is just an appearance. The city is mired in corruption, cruelty and lawlessness that comes from the prime minister who rules the country from behind the scenes.
But as everyone knows - "One is not a warrior in the field" and nothing can be done about it, especially when your enemy is the head of state or, more precisely, the one who hides behind him.
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© Hollow, World Art
Fairy Tail is the Guild of Wizards for Hire famous all over the world for its reckless antics. The young sorceress Lucy was sure that, having become one of its members, she got into the most wonderful Guild in the world ... until she met her comrades - the explosive fire-breathing and sweeping away everything in his path Natsu, the flying talking cat Happy, exhibitionist Gray , bore berserk Elsa, glamorous and loving Loki ... Together they will have to defeat many enemies and experience many unforgettable adventures!
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And there is a name that plunges into Horror anyone on Enta Isla - the Lord of Darkness Mao.
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He is the embodiment of fear and horror.
The Lord of Darkness Mao declared war on the human race and sowed death and destruction throughout the continent of Ente Isla.
The Lord of Darkness was served by 4 powerful generals.
Adramelech, Lucifer, Alsiel and Malacoda.
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One day, a pretty high school student, Hiyori Iki, threw herself under a truck to rescue a guy in black. It ended badly - the girl did not die, but gained the ability to "leave" the body and walk on the "other side". Having met Yato there and learning the culprit of her troubles, Hiyori convinced the homeless god to heal her, for he himself admitted that no one can live long between the worlds. But, having got to know each other better, Iki realized that the current Yato did not have enough strength to solve her problem. Well, we need to take matters into our own hands and personally direct the tramp on the right path: first, find the unlucky weapon, then help to earn money, and then, you see, what happens. No wonder they say: what a woman wants - God wants!
© Hollow, World Art
Suimei University Art High School has many dormitories and Sakura apartment building. If there are strict rules in the hostels, then everything is possible in Sakura, it's not for nothing that its local nickname is “madhouse”. Since in art genius and madness are always somewhere nearby, the inhabitants of the "cherry orchard" are talented and interesting guys who are too far out of the "swamp". Take, for example, the noisy Misaki, who sells her own anime to major studios, her friend and playboy screenwriter Jin, or the reclusive programmer Ryunosuke, who communicates with the world only on the Internet and the phone. Compared to them, the main character of Sorata Kanda is a simpleton who ended up in a psychiatric hospital just for ... love of cats!
Therefore, Chihiro-sensei, the head of the hostel, instructed Sorata, as the only sane guest, to meet her cousin Mashiro, who is transferred to their school from distant Britain. The fragile blonde Kanda seemed like a real bright angel. True, at a party with new neighbors, the guest behaved stiffly and spoke little, but the freshly baked fan attributed everything to understandable stress and fatigue from the road. Only real stress was waiting for Sorata in the morning when he went to wake Mashiro. The hero realized with horror that his new acquaintance was a great artist absolutely out of this world, that is, she was not even able to dress on her own! And the insidious Chihiro is right there - from now on, Kanda will forever look after her sister, because the guy has already trained on cats!
© Hollow, World Art
in the XXI century the world community finally managed to systematize the art of magic and raise it to a new level. Those who are able to use magic after finishing nine grades in Japan are now expected in magic schools - but only if applicants pass the exam. The quota for admission to the First School (Hachioji, Tokyo) is 200 students, the top hundred are enrolled in the first department, the rest - in the reserve, for the second, and teachers are assigned only to the first hundred, "Flowers". The rest, the Weeds, learn on their own. At the same time, an atmosphere of discrimination constantly hovers in the school, because even the forms of both departments are different.
Shiba Tatsuya and Miyuki were born 11 months apart, which allowed them to study one year. Upon entering the First School, his sister finds himself among the Flowers, and his brother among the Weeds: despite his excellent theoretical knowledge, the practical part is not easy for him.
In general, we are waiting for the study of a mediocre brother and an exemplary sister, as well as their new friends - Chiba Erika, Saizo Leonhart (you can just Leo) and Shibata Mizuki - in the school of magic, quantum physics, the Nine Schools Tournament and much more ...
© Sa4ko aka Kiyoso
The Seven Deadly Sins, once great warriors revered by the British. But one day, they are accused of trying to overthrow the monarchs and killing a warrior from the Holy Knights. In the future, the Holy Knights staged a coup d'état and seize power into their own hands. And the "Seven Deadly Sins", now outcasts, scattered throughout the kingdom, in every direction. Princess Elizabeth, was able to escape from the castle. She decides to go in search of Meliodas, the leader of the Seven of Sins. Now the entire seven must unite again to prove their innocence and avenge their exile.
2021 year. An unknown virus "Gastrea" hit the ground, which in a matter of days destroyed almost all of humanity. But this is not just a virus like some kind of Ebola or Plague. He doesn't kill a person. Gastrea is a sentient infection that rearranges DNA, turning the host into a terrible monster.
The war started and in the end 10 years passed. People have found a way to isolate themselves from infection. The only thing that Gastrey can't stand is a special metal - Varanium. It was from him that people built huge monoliths and fenced Tokyo with them. It seemed that now the few survivors can live behind the monoliths in the world, but alas, the threat has not gone anywhere. Gastrea is still waiting for the right moment to infiltrate Tokyo and destroy the few remnants of humanity. There is no hope. The extermination of people is only a matter of time. But the terrible virus also had a different effect. There are those who are already born with this virus in their blood. These children, the "Cursed Children" (Exclusively Girls) have superhuman strength and regeneration. In their bodies, the spread of the virus is many times slower than in the body of an ordinary person. Only they can resist the products of "Gastreya" and there is nothing more for humanity to count on. Will our heroes be able to save the remnants of living people and find a cure for the terrifying virus? See and find out for yourself.
The story in Steins, Gate takes place a year after the events of Chaos, Head.
The intense plot of the game takes place in part in a realistically recreated area of \u200b\u200bAkahibara, in the famous otaku shopping place in Tokyo. The plot is as follows: a group of friends mounts a device in Akihibara to send text messages to the past. A mysterious organization called CERN is interested in the experiments of the heroes of the game, which is also engaged in own research in the field of time travel. And now friends have to make tremendous efforts in order not to be captured by CERN.
© Hollow, World Art
Added episode 23β, which is an alternative ending and a lead to the continuation in SG0.
Thirty thousand players from Japan and many more from all over the world are suddenly trapped in the massively multiplayer online role-playing game Legend of the Ancients. On the one hand, gamers were transported to new world physically, the illusion of reality was almost flawless. On the other hand, the "hitmen" kept the old avatars and acquired skills, user interface and pumping system, and death in the game only led to the resurrection in the cathedral of the nearest large city. Realizing that there was no great goal, and no one named the price for the exit, the players began to get lost together - some to live and rule according to the law of the jungle, others to resist the lawlessness.
Shiroe and Naotsugu, a student and a clerk in the world, a cunning magician and a mighty warrior in the game, have known each other for a long time from the legendary Mad Tea Party guild. Alas, those times are gone forever, but even in the new reality you can meet old acquaintances and just good guys with whom you will not be bored. And most importantly, an indigenous population appeared in the world of "Legend", considering the aliens to be great and immortal heroes. Inevitably, you will want to become a kind of knight of the Round Table, beating dragons and saving girls. Well, there are enough girls around, monsters and robbers too, and for recreation there are cities like the hospitable Akiba. The main thing is that dying in the game is still not worth it, it is much more correct to live like a human being!
© Hollow, World Art
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The main character, Ken Kaneki, will have a painful search for a new path, because he realized that people and ghouls are alike: just some eat each other literally, others figuratively. The truth of life is cruel, it cannot be altered, and the one who does not turn away is strong. And then somehow!
In the world of Hunter x Hunter, there is a class of people called Hunters who, using psychic powers and trained in all kinds of fighting, explore the wilderness of the mostly civilized world. The main character is a young man named Gong (Gun), the son of the greatest Hunter. His father mysteriously disappeared many years ago, and now, having matured, Gong (Gong) decides to follow in his footsteps. Along the way, he finds several companions: Leorio, an ambitious medical doctor whose goal is enrichment. Kurapika is the only survivor of his clan whose goal is revenge. Killua is the heir to a family of assassins whose goal is training. Together they achieve their goal and become Hunters, but this is only the first step on their long journey ... And ahead is the story of Killua and his family, the story of Kurapiki's revenge and, of course, training, new tasks and adventures! The series was stopped for Kurapiki's revenge ... What awaits us further after so many years?
The action takes place in an alternative reality, where the existence of demons has long been recognized; there is even an island in the Pacific Ocean - "Itogamijima", where demons are full-fledged citizens and have equal rights with people. However, there are also human magicians who hunt them, in particular, vampires. An ordinary Japanese schoolboy named Akatsuki Kojo for some unknown reason turned into a "purebred vampire", the fourth in number. He is followed by a young girl named Himeraki Yukina, or "blade shaman," who must keep an eye on Akatsuki and kill him in case he gets out of control.
The story tells of a young man named Saitama, who lives in a world ironically similar to ours. He is 25, he is bald and beautiful, besides, he is so strong that with one blow he annihilates all the dangers to humanity. He is looking for himself on a difficult path in life, simultaneously handing out cuffs to monsters and villains.
Now you have to play a game. What kind of game it will be - the roulette wheel will decide. The stake in the game is your life. After death, people who died at the same time go to Queen Decim, where they have to play a game. But in fact, what is happening to them here is the Heavenly Judgment.
