Unusual New Year's dishes from around the world. What is cooked for New Year and Christmas in different countries

12.04.2019 Bakery

New Year is a special holiday shrouded in miracles, magic and symbols. One of these symbols is the New Year's table. V different countries ah world people believe that special holiday food able to bring happiness in the new year and traditionally prepare these dishes. Let's see what kind of food will be on the New Year's table in different countries.

England

None of the traditional new year holidays England cannot do without plumpudding, which consists of bacon, bread crumbs, flour, raisins, eggs and spices. Before serving, the pudding is sprinkled with rum and set on fire, which makes the holiday even brighter. Also traditionally served on the table stuffed turkey with vegetables and gooseberry sauce. Turkey with vegetables is considered a traditional dish and pleases guests at any holiday.

America

Traditional American dish It is also considered an idea, however, unlike the English one, the American turkey is cooked differently. Speaking at all simple language, the turkey is stuffed with all the products that are "lying around" in the refrigerator. Usually it is cheese, garlic, prunes, apples, cabbage, beans, mushrooms, spices.

Austria, Hungary

In these countries, serving a bird to the festive table is a bad sign. Superstitious residents of these countries believe that if you serve a bird to the festive table, then happiness can fly away. Traditional Austrian cuisine is rich in its own delicacies. So, for the festive table you can serve schnitzel, strudel, you can also cook traditional fish salad in Austrian. In Hungary, it is customary to serve traditional bagels - poppy seeds and nut rolls that migrated from Jewish cuisine.

Denmark, Sweden

The main New Year's festive dish of the Danes is cod. This dish symbolizes happiness and wealth. Lutefix, a fish dish made from dried cod, is always served on the Swedish festive table.

Germany

Herring is considered an integral and symbolic dish on the festive table in Germany. It is believed that herring will definitely bring happiness in the coming year. Traditional and equally important dishes on festive table considered Sauerkraut - stew sauerkraut with sausages, Eisbein - pork boiled knuckle and of course many types of German sausages... (each region has its own varieties).

Israel

It is important to note that Israel celebrates the New Year in September. The New Year's festive table for the people of Israel has a number of its own rules. The main rule is that bitter, sour and salty foods are removed away. The table is covered with sweet dishes. Also on the table are usually honey, dates, pomegranates and apples. Halu - festive baking- dipped in honey. This tradition is followed by many people. Thus, the Israelites "sweeten" the coming year. Boiled fish is also served on the festive table, baked apples, cabbage, beets.

Holland, France

On the Dutch festive table, you will surely find deep-fried donuts and salted beans - one of the main national dishes- just for the New Year. In France, the traditional New Year's table is not complete without fried chestnuts, oysters, beautifully decorated sandwiches with goose pate, cheeses and of course French wine.

Poland

In Poland, there are exactly twelve dishes on the New Year's table. And not just one meat! Mushroom soup or borscht, barley porridge with prunes, dumplings with butter, for sweet chocolate cake... An obligatory dish is fish. In many countries, she is considered a symbol of family happiness and well-being.

Czech Republic and Slovakia

A similar set of dishes is present on the New Year's tables of housewives in the Czech Republic and Slovakia. True, they prefer pearl barley porridge, and strudel is required - puff roll with apples, the pride of every good housewife.

Romania, Australia, Bulgaria

Among the many traditional dishes presented on the festive New Year's tables, you are sure to try a special cake. Its peculiarity is that one of the guests in a piece of pie will surely come across a coin, or a nut, or a peppercorn. The happy owner of the find will start a family next year.

Japan

On December 30, mochi is always present on the pre-holiday table - small cakes from boiled rice made with fruit and sprinkled with sesame seeds. Long noodles must be present on the New Year's festive table. The longer it is, the longer the life of the participants in the feast will be. There is often seaweed on the tables, roasted chestnuts, peas, beans, boiled fish these components are a guarantee of happiness, success in business, health, peace of mind.

Spain, Portugal, Cuba

In many countries - Spain, Portugal, Cuba, the symbol of abundance and a happy family hearth has long been considered vine... Therefore, the inhabitants of these countries with the striking of the clock at midnight eat twelve grapes - according to the number of strikes of the clock. A wish is made with each grape - twelve cherished wishes for every month of the year.

Italy

In Italy, it is also customary to serve grapes, nuts, lentils to the New Year's table, as a symbol and guarantee of longevity, health and well-being.

Tibet

The people of Tibet have a nice New Year's custom. Mistresses bake mountains of pies with the most various fillings and give them to all acquaintances and strangers. The more you distribute, the richer you will be!

Belgium

In Belgium, they eat veal sausage with truffles, boar meat, traditional cake, wine.

Denmark and Sweden

The country of the happiest people prefers to see a bird on its table. Duck with apples Duck with apples, prunes, raisins, flavored with brandy or rum is a frequent guest on the Danish table. But the main New Year's festive dish of the Danes is cod.

This dish symbolizes happiness and wealth. Lutefix, a fish dish made from dried cod, is always served on the Swedish festive table.

England

No New Year's Eve in England is complete without Christmas pudding or plum-pudding. And it is prepared from almost everything that is in the refrigerator ⸺ bread crumbs, flour, raisins, eggs, fruits and even lard. Also, the pudding contains and inedible elements- a ring promising marriage in the coming year, a button - a bachelor life, chicken bones- great luck and travel, a coin - to improve the financial situation.

The first puddings were not at all airy dessert, a oatmeal cooked on meat broth... This is exactly what it was christmas dish in the time of Elizabeth 1.

A special delicacy is given to the dish by its spectacular serving ⸺ it is poured with rum and set on fire. Blazing fragrant dessert looks like a miracle, and makes the New Year's celebration even more vivid and unforgettable.

Also, in addition to pudding on the English New Year's table, stuffed with vegetables turkey with gooseberry sauce.

America

In America, baked turkey is also considered a traditional holiday dish.

However, unlike the "English" one, each housewife prepares her according to own recipe... Therefore, in such a turkey you can often find a wide variety of products ⸺ cheese, apples, cabbage, prunes, etc. ..

Austria, Hungary, Czech Republic

But in these two countries it is believed that if a bird is served to the festive table, then happiness can simply fly away. Of the differences festive dishes Austria, Hungary and the Czech Republic can be distinguished by traditional strudel and schnitzels, as well as carp or suckling pig.

V Austria considered mandatory in new year's eve eat a pork patch, since it is a pig in this country that is a symbol of prosperity and happiness. The Austrians call it “to take part in pig happiness”.

Among the "happy dishes" on the table should also be green peas - so that money is not transferred, and horseradish - so that there is health. Another symbol of happiness is the four-leaf clover, which is made from mint ice cream.

V Hungary bagels are served on the tables - poppy seed and nut rolls.

Germany

In Germany, not at all meat dishes are the main masterpiece of the festive table. Germans believe that they bring happiness in the coming year fish dishes... Carp dishes are a must New Year's treats, since carp is considered a symbol of material well-being. The Germans even put a couple of carp scales in their wallet to "pull" money into it.

The presence of herring on the New Year's table is also a good omen.

Poland

The Polish tradition is that there should be exactly 12 different dishes... However, you will be surprised that you will not find meat in any of them. Soups, porridge, potatoes, dumplings. And at the head of the table is fish in its most diverse variations.

Japan

For the Japanese on the festive table, it is not the food itself that is important, but rather its color. For example, if someone wishes financial well-being and happiness in the New Year, they need to eat something red: a piece of red fish or shrimp.

The festive dinner itself begins with the main dish - soba. This food is buckwheat noodles with broth. Grilled rice balls are immersed in the broth. And all of them should be round shape so that luck always returns to the Japanese home, going in a circle.

India

New Year in India is celebrated with okroshka raita and biriani pilaf. The latter is made from lamb with rice, carrots, raisins, green peas, cashews, pineapples and big amount spices. Thanks to the seasoning, the rice becomes colorful and looks festive.

Raita is made from kefir, potatoes, tomatoes and cucumbers. For dessert, lassi is served - curdled milk, whipped with sugar and ginger, which tastes like yogurt.

An interesting fact is that in India the New Year is celebrated 3 times. And all because in different regions completely different dates are considered the arrival of the New Year.

Trips

New Year's recipes of the peoples of the world

New Year's Eve Dinner is truly a work culinary arts wherever you are in. Bright unusual dishes will tell a lot of interesting things about the addictions of the peoples of the world. Today we bring to your attention exotic New Year's dishes of the most different corners Sveta.

Frog legs dance

Frog legs - specialty of the house French cuisine, which is very popular in the countries of Southeast Asia. Often exquisite delicacy deep-fried or baked in bread crumbs... There are holiday option dishes - frog legs v tomato sauce... Cooking begins with him. For this in olive oil a clove of garlic and a stalk of celery are fried. When the garlic has acquired a brownish tint, add 200 g. fresh tomatoes and stew for 10-15 minutes. Meanwhile, frog legs are fried in another pan, having previously rolled them in flour. As soon as they are covered with an even light golden crust, they are transferred to a pan with sauce and simmer for another 5-7 minutes. Such a treat is served with dried toast, and the legs themselves are decorated with greens.

Holiday-flavored soup

Who said soup is not a New Year's dish? Residents of Asian countries eat it with pleasure both on weekdays and on holidays. For example, mussel and seaweed soup will quite successfully complement the recipes for original New Year's dishes and will pretty much surprise the guests. The first step is to prepare mussels (300 g): rinse, peel, boil in water and lightly fry with onions... For density and rich taste you can add to the dish pearl barley... Boil 5 tbsp. l. pearl barley in a saucepan the usual recipe and at the very end add fried mussels with onions and pickled seaweed(200 g.). Cook the soup for a few more minutes and at the very end put a couple of cloves of mashed garlic in it. Add any to the soup cream sauce or sour cream to taste and decorate with parsley petals.

Dinner with an ostrich

The dish from in our eyes is undoubtedly an exotic New Year's recipe. But for the inhabitants of Africa and Australia, this is a completely familiar treat. It can be slightly adapted to our taste preferences adding more traditional ingredients... First, saute in a pan onion with the addition of 5 tsp. sugar and bay leaf... Ostrich liver (300 g) is thoroughly washed, allowed to dry and cut into small pieces. Each of them is rubbed with salt and pepper, doused in flour and sent to a pan with onions. Meanwhile, take 150 g of pork, cut into the same pieces and spread on the bottom of a baking dish. On top is a layer of slightly fried ostrich liver along with golden onions. The meat is baked in the oven at 180 ° C for an hour. Before serving ready meal decorate with fresh herbs.

Green, toothy and tasty

The crocodile is not only a dangerous predator and raw material for chic accessories, but an exquisite delicacy. Crocodile meat tastes like chicken, only it is much softer and more tender. No wonder that New Year's recipes peoples of the world, predominantly Asians, often include crocodile dishes. Usually they are whole grilled, but for festive dinner you can cook something more sophisticated. First, onions are fried in a large frying pan, to which pieces of crocodile fillet (3 kg) are gradually added. Then they put it in a deep saucepan, put a little ghee and fill it with a glass of water. The fillet is stewed for 10-15 minutes, after which more water is added so that it completely covers the meat and simmer for 30-45 minutes. Meanwhile, a dressing is being prepared: 400 g are mixed. grated cheese with a dozen eggs and beat them well. Next, the crocodile meat is transferred to a baking dish, seasoned with salt and black pepper and poured cheese sauce... The dish is sent to an oven preheated to 180 ° C for half an hour.

High flying chicken

You can include in recipes for unusual New Year's dishes exotic salads... You don't have to go far to find ingredients, because even the most ordinary can be cooked with a twist, for example, according to the recipes of residents Caribbean islands... To do this, we need chicken fillet and liver with a total weight of 600 g. The whole fillet is boiled or grilled and then cut into small pieces. Liver is cut in a similar way and fried in butter. Peel a couple of small pears and cut into cubes, sprinkle lemon juice and mix with chicken fillet. Fried liver also pour with lemon juice, season with pepper, salt, sour cream and mustard to taste. It remains to connect the two parts chicken meat, mix thoroughly and add any herbs to the dish. This colorful salad is best served warm.

Decorate the New Year 2012 menu with dishes from France, Poland, England, Germany and the Czech Republic.

Prepare a colorful meat, fish dish or dessert from New Year's menu different countries of the world. Choose a New Year's recipe

New Year's recipes from around the world

1.France

Turkey is the main dish New Year's table in France. The French joke: "If there is no turkey, then the New Year may not come."

New Years Recipes 2017 with photo © Shutterstock

French turkey

Ingredients

0.5 kg turkey fillet, 5 small onions, 2 tomatoes, 300 g cheese, mayonnaise, spices, salt to taste.

Preparation

Cut the turkey fillet into thin layers and place in a bowl, sprinkle with spices and salt. Cover with a lid, put the load on top and leave for 20-30 minutes to marinate in your own juice.

Wash the tomatoes and cut into slices, cut the onion into rings. Sodium cheese on coarse grater... Put a sheet of foil on a baking sheet, tuck the edges. Spread the layers of turkey evenly in one layer, lightly coat with mayonnaise on top. Then add a layer of onions and a layer of tomatoes. Cover everything with cheese on top.

Bake in the oven for about an hour. First over high heat, then over low heat. Serve the dish hot, garnish with herbs.

2.Poland

On the New Year's table in Poland, there is always fish, which is considered a symbol of prosperity and family happiness.

Fish in Polish

Ingredients

300 g pike perch fillet with skin, 1 carrot, 4 g parsley root, 2-3 boiled eggs, 20 g butter, 1 tbsp. l. lemon juice, parsley, salt - to taste.

Preparation

Fish fillet cut portioned chunks, boil in salted water with the addition of carrots and parsley root.

For the sauce, combine the melted butter with chopped eggs, lemon juice, chopped herbs and 2 tbsp. l. fish broth.

When serving, put the fish on a dish, pour in the prepared sauce. Alternatively, garnish with mashed potatoes and carrots.

3.Czech Republic and Slovakia

In these countries, the New Year's table is not complete without a fragrant national dessert - apple strudel.

Apple strudel

Ingredients

250 g flour, 1 egg, 150 g butter, 1 tsp. vinegar, 1 kg of apples, 80 g of sugar, 30 g of raisins, 100 g of bread crumbs, ground cinnamon, lemon zest - to taste.

Preparation

Sift the flour, then pour in the whipped with 6 tbsp. l. warm water egg, 1 tbsp. l. melted butter, vinegar, add salt and knead to a soft shiny dough. Roll into a ball and leave for 30 minutes, covered with a damp cloth.

Cut the dough in half, roll each half on a flaxseed towel dusted with flour. Stretch the dough from the center in all directions, trying not to tear, sprinkle with melted butter, put a layer of peeled and chopped apples on it, sprinkle with sugar, cinnamon, washed raisins, chopped zest and bread crumbs fried in 30 g of butter.

Raising the edge of the towel, roll the dough into a roll. Transfer to a baking sheet and bake in a moderately heated oven for 30 minutes, brushing occasionally with oil. Ready strudel chill and cut into slices. Serve and decorate to taste. For example, nuts, mint sprigs, cinnamon or powdered sugar.

4.Germany

In this country, pies and other dishes with raisins, apples and nuts are always served on the New Year's table. Moreover, each ingredient has its own meaning. For example, nuts are the ability to learn secrets and overcome the difficulties of life, and raisins are a symbol of abundance.

Cakes with nuts - a recipe from Germany

Ingredients

2 eggs, 2 egg yolk, 200 g sugar, 6 tbsp. l. crackers, a pinch of salt, 2 tsp. dry yeast, 1 tbsp. l. flour, 0.5 tbsp. chopped raisins, 1 tbsp. nuts, 200 g butter, 0.5 tbsp. milk.

Preparation

Beat eggs and sugar, add salt, crackers, yeast mixed with flour, raisins and 0.5 tbsp. nuts. Knead the dough, roll it into a layer 0.7 cm thick, place on a baking sheet covered with oiled paper and bake in the oven for 15 minutes on medium heat.

For the cream, beat the yolks with sugar, pour in hot milk, stirring occasionally. Warm up, whisking continuously, in a water bath until thickened. Cool the resulting mass, combine with whipped butter and beat everything together until fluffy. Add 0.5 tbsp. chopped nuts and mix.

Immediately cut the baked crust into rectangular cakes, let them cool, then cover with cream and garnish to taste.

5.England

The traditional dessert on the New Year's table in this country is pudding. Before serving party pudding poured over with rum and set on fire. A very effective decoration for the New Year's table, especially in the Year of the Dragon 2012!

If you love oriental cuisine, then I got to the address :) Cuisines of different countries are very different from each other. For example, a French meal begins with an appetizer (lunch) followed by soup, main course, and cheese. The end of the meal is the use of dessert or fruit. For Italians - eating is hardly a sacred ritual, they never "intercept on the fly", but begin the meal strictly at a certain time, and slowly. In addition to lasagna, pizza, pasta, they love meat dishes. We can talk about different cultures and their cuisine for a very long time, but let's return to our recipes. In this article you can choose recipes for holiday dishes from different cuisines the world, and prepare it for your New Year's table.

SO, KITCHENS OF THE WORLD - MEAT DISHES:

Having prepared this dish, you will plunge into the secrets of the unknown asian food, and love her forever.

Try an Italian sliced steak.

Appetizing French cuisine recipe with vegetables and olives.

Delicious and high-calorie dish.

CUISINE OF THE WORLD - FISH DISHES:

The dish is ideal for serving guests. Delicate, original taste, tempting and teasing with aroma and extraordinary softness of gourmet salmon.

Salmon lasagna is a wonderful festive Italian dish.

Delicate and juicy Irish salmon.

KITCHENS OF THE WORLD - SECOND COURSES:

Spanish cuisine is one of the healthiest and most interesting in the world. And the cuisine of Valencia is considered one of the most wonderful in all of Spain. We have especially found for you a very good recipe the famous paella in the way it is prepared in Valencia.