Pancakes are one of the very common US dishes, which are also called American pancakes. You can cook them in water, sour milk and, of course, kefir. In general, everything that can be used to cook our Russian products.

Their difference from their Russian counterparts is that they turn out to be much more lush and small in size - a little more than our pancakes. That is, they seem to be large pancakes, but with a pancake taste.

The dough for their preparation is mainly pancake, only much thicker. Their shape turns out to be round, the diameter is 12 - 14 cm. The thickness reaches a centimeter and even more. This allows them to be easily and simply turned over and removed from the pan, provided, of course, that the dough is mixed correctly.

You need to bake fluffy pancakes in a heavy-bottomed pan, or you can use a pancake maker with low sides. In such dishes, products will turn out not only lush, but also ruddy and beautiful.

Do not add berries and fruits to the dough when kneading. In the absence of experience, products can burn, which of course will not please anyone.

You can serve ready-made pancakes with various fruits, berries, syrup, condensed milk, jam and chocolate. This is a great option for a snack or breakfast.

Many people will probably agree that any pancakes are a delicious and complete breakfast. Of course, unlike scrambled eggs or scrambled eggs, they are a little more difficult to cook, but they are always welcomed at home. And to whom when the variety hindered.

Consider the most classic recipe.

Ingredients:

• egg 2 pcs.
• sugar 2-3 tbsp. l.
• milk 1 glass
• premium flour 1.5 glass (maybe a little more)
• a pinch of salt
• baking powder 1 tsp
• sunflower oil 2 tablespoons
• vanillin on the tip of a knife

Cooking method:

We will prepare all the necessary ingredients so that we have everything at hand, and we do not forget anything in the cooking process.

First, mix all dry foods. Sift the flour so that it is enriched with oxygen. This must always be done, and then the pastries were always magnificent, and most importantly tender and tasty.

Then add salt, sugar, baking powder, vanillin and stir to combine the ingredients.

In a separate bowl, mix the liquid components: eggs, butter and milk. In this case, milk must be added in small portions. It is desirable that it be slightly warmed up, or at least at room temperature. By the way, it is also advisable to get the eggs out of the refrigerator in advance.

Foods at room temperature, or slightly warm, interact better with each other, and the dough becomes more plastic and tender.

And this means that the finished products will turn out to be more delicate and tasty.

The next step is to combine both mixtures, and mix everything thoroughly. To do this, you can use both a whisk and a mixer. The dough should be smooth, without lumps. In consistency, it should be slightly thinner than that of a pancake.

Let the dough stand for a while so that all the ingredients are dispersed and the flour becomes more sticky.

Prepare a non-stick skillet and heat it well over the fire. Pour on the heated surface about half of the ladle of the once again mixed dough and wait for the bubbles to appear. Immediately set the desired size, remember that these are small and fluffy pancakes.

As soon as the bubbles cover the entire product, and there is no batter left on it, turn it over. On the other side, fry for about 20-30 seconds. Both sides should be rosy and appetizing.

Watch out for fire and the product itself. It should bake well and still have a pleasant color. Adjust the burning intensity of the hotplate while baking.

The finished product should be no thinner than 5 - 6 mm. and look lush and appetizing.

Lush, tender and easy to prepare pancakes are ready! Pour syrup, honey or condensed milk over them and your breakfast is ready!

Video on How to Make the Perfect American Pancakes

And here is another cooking recipe, where we also prepare the dough in milk. At the same time, all small pancakes turn out to be moderately fluffy, perfectly baked inside. Thanks to this, the dough is porous, with a lot of holes.

This allows them to be perfectly soaked in honey or maple syrup, with which these products are usually served in their homeland in America.

Friends, we recorded this video especially for our blog and this article. Look, we have a lot of interesting recipes that deserve attention.

I invite you to join us on the YouTube channel.

And be sure to cook pancakes according to this recipe. They are as delicious as they are easy to prepare. I tried to cook them according to different recipes. But this recipe is just perfect !!!

Cooking delicious fluffy pancakes on kefir according to the classic recipe

Can you only bake pancakes or pancakes all the time? It's pretty boring! You can diversify your breakfasts or desserts with overseas counterparts. Kefir pancakes are a great alternative for this. They turn out to be no less tasty, and there are many cooking options!

Ingredients:

• egg 2 pcs.
• kefir 2 cups
• sugar 3 tbsp. l.
• vegetable oil 2 tbsp. l.
• soda 1 tsp
• vanillin on the tip of a knife
• premium flour 2 cups
• a pinch of salt

Cooking method:

We will prepare all the products at once so that you will not forget anything later. Eggs should be removed from the refrigerator in advance so that they are not cold.

Kefir should also be slightly warmed up, slightly warmer than room temperature. You can warm it up in a water bath.

Beat eggs with sugar using a whisk or mixer until a fluffy foam is formed.

Add warm kefir, vegetable oil and vanillin, mix thoroughly.

Sift the flour into a separate bowl, preferably several times, for the best splendor of our dish. We immediately add soda to it, which can also be sieved, and mix. Gradually introduce flour into the liquid component of the dough, while constantly stirring the mass.

In this case, it is better to use a whisk, it will help break up all the lumps. The dough should be smooth.

Give it a little rest and brew. During this time, the flour will disperse and the dough will become even smoother and more pleasant in appearance.

When the bubbles have already covered the entire upper surface, then we turn it over.

By analogy, we do the same with each pancake. Delicious, tender kefir pancakes are ready! They turned out to be beautiful, delicate and airy. We serve them immediately to the table along with chocolate sauce, jam or jam. It's so simple, but at the same time delicious and satisfying!

How to make banana milk pancakes

If you have already perfectly learned how to fry regular pancakes, then you can also cook banana ones for a change! This is delicious!

Ingredients:

• eggs 3 pcs.
• sugar 2 tbsp. l.
• premium flour 1.5 cups
• vegetable oil 3 tbsp. l.
• baking powder 1 tsp
• milk 300 ml.
• peeled bananas 250 gr.
• a pinch of salt

Cooking method:

Prepare a bowl or bowl for beating. Break eggs into it, add salt and sugar and beat until foam with a mixer. This will save you a lot of time.

Bananas should also be chopped to a puree state, you should get an even, homogeneous mass without lumps. Use a blender to churn.

Put chopped bananas in a bowl. Gently introduce the lush egg mass and pour in the milk in a thin stream. At the same time, constantly stir the mixture with a whisk.

Sift flour and baking powder into a separate bowl. Then, in small portions, we begin to pour it into the liquid mixture and mix thoroughly. We pay attention to the fact that the dough is homogeneous, elastic and, of course, without lumps.

Let the dough stand for 15 minutes, then pour in the cooked vegetable oil. Using a whisk, knock down the mass until the oil circles disappear.

Let's start cooking. Pour the dough into a well-heated frying pan. Cook pancakes over low heat until golden brown. We are definitely waiting for the bubbles to cover the entire surface of our fluffy pancake.

Then turn over and bring to readiness on the other side.

We do the same with the rest of the test. Serve ready-made pancakes with nutella and fresh tea. Or with the product that you like the most. And it happens that this product may be different for all family members.

Recipe for making fluffy little pancakes with sour cream

For breakfast, as a sweet snack or just for tea, pancakes are ideal. And most importantly, there are so many cooking recipes that there is always plenty to choose from, the one that you like the most. I bring to your attention a recipe for sour cream.

Ingredients:

• eggs 2 pcs.
• sugar 3 tbsp. l.
• sour cream 200 gr.
• premium flour 200 gr.
• butter 25 gr.
• soda 0.5 tsp.
• vanillin on the tip of a knife
• a pinch of salt

Cooking method:

In a deep bowl, mix all the bulk ingredients, namely flour, sugar and soda.

Add sour cream to the mixture. Mix gently with a spoon, you should get a thick mass. Add a pinch of salt and stir until possible.

Beat eggs with vanilla using a mixer in a separate container.

The well-beaten product is added to the thick dough and gently mix with a whisk. Add a small piece of butter to the resulting mass. It is desirable that it be melted in advance.

The dough is ready, you can bake pancakes!

Put the required portion of dough into a preheated pan, and wait for the underside to brown. Bubbles appear on top. When the whole product is covered with bubbles, it's time to turn it over.

On the other hand, we bake a little less time. Grease the finished pancake with melted butter.

Prepare the remaining pancakes in the same sequence.

We grease each of them with oil. All pancakes are stacked on top of each other. When serving pancakes, you can decorate with balls of your favorite ice cream and pour over your favorite syrup or jam. Everything turned out very nice and tasty. Bon Appetit!

Delicious pancakes, cooking in sour milk

This sour milk recipe is very easy to prepare, just like all the others. But the taste of the finished product is still slightly different.

Ingredients:

• egg 2 pcs.
• sugar 2 tbsp. l.
• milk 200 ml.
• premium flour 10 tbsp. l.
• baking powder 1 tsp
• vanillin on the tip of a knife
• vegetable oil 2 tbsp. l.

Cooking method:

So let's get started! First, combine eggs and sugar in a bowl. Beat the mass using a mixer at high speed. It should lighten and thicken a little.

Then pour sour milk and vegetable oil into the resulting mixture. Also beat with a mixer at medium speed until fluffy.

Sift the flour into a separate bowl and mix it with baking powder. Then add the dry ingredients to the liquid mixture and mix everything with a mixer at low speed.

Let's start baking. Heat a frying pan over medium heat. When it is fully heated, turn down the heat. It should be about below average. Then pour in the dough and form neat products of the required size.

Bake until golden brown. When you have achieved the desired blush, turn the pancake over with a spatula to the other side. By analogy, we do the same with the rest of the test.

These are our pancakes with sour milk. They can be served with anything: honey, syrup or your favorite jam!

How to make American lush pancakes on the water

As we already understood from today's topic, there are many recipes for preparing this dish. But we have not considered another recipe, namely pancakes made from dough in water. Their taste is completely different!

To compare, you have to try! There are many opinions that baked goods can be delicious only with kefir or milk. So say those who have not eaten the wonderful lean confectionery. Let's start cooking.

Ingredients:

• eggs 2 pcs.
• premium flour 260 gr.
• water 250 ml.
• sunflower oil 2 tbsp. l.
• baking powder 1 tsp
• sugar 2-3 tbsp

Cooking method:

The first step is to separate the yolks from the whites. We will put the latter in the refrigerator to keep them chilled, then they will be easier to beat. Add water to the yolks, it should be at room temperature. Beat the water with the yolks with a regular whisk.

In a separate bowl, add baking powder to the flour and sift it all, preferably several times so that our baking is airy. Then add flour to the yolks and mix with a spoon. Gently, as if from the bottom up.

Pour in sunflower oil. Stir the dough thoroughly again, without beating it.

Which oil to use - refined or not, you choose yourself, who likes which one more.

We take out the cooled proteins from the refrigerator and beat until stable peaks. After 2-3 minutes. after beating, add sugar and salt, and just stir with a whisk. Gently spread the whipped egg whites to the dough. Gently mix them into the dough with a spoon. Everything is ready, let's start cooking.

Put 1 tbsp into a preheated, dry frying pan. a spoonful of dough with a slide, level it into a thin cake. In this case, the fire should be moderate.

When the bottom surface is browned and the top is covered with bubbles - it's time to turn it over! Prepare the remaining pancakes in the same sequence.

Serve sprinkled with powdered sugar or garnish with marmalade. Or you can just melt the chocolate and pour over it like a sauce.

Video recipe for making pancakes without flour, soda and baking powder

These pancakes can be made without flour. We use oatmeal instead. We knead the dough in milk, although I think that in a completely lean version it will be possible to use water, and sour milk, and kefir. That is, everything that we used in recipes today.

Also, this recipe does not use baking soda and baking powder. That is, the product turns out to be lush without it.

As you can see, the end result is simply very beautiful! And as soon as possible I want to try such a yummy.

Pancakes are decorated with chocolate cream, fruits and nuts. And if you wish, you can make a less high-calorie filling by pouring ordinary yogurt on top of the product. And also decorate with berries, fruits and dried fruits.

This is how you can quickly and easily prepare delicious American pancakes, or pancakes. Moreover, this can be done on a dough prepared on any dairy or fermented milk product. I must also tell you that you can cook with any sweet and sour juice, yogurt, ayran, and even mineral water.

Maybe in America they don't cook like that, but you know that it can be done. And if you suddenly do not have any one liquid ingredient, feel free to use the one that is available.

And most importantly, always cook with soul and good mood, and then you will definitely get any baked goods!

Bon Appetit!

How to cook American pancakes pancakes recipe on kefir - a complete description of the preparation so that the dish turns out to be very tasty and original.

How to cook fluffy pancakes on kefir

Pancakes came to us from America, it was there that they first began to cook them. They look like thick fluffy pancakes, an average between Russian pancakes and donuts. The only difference is that they are much easier to prepare and completely low-fat.

The dough is made with milk, natural yogurt, kefir, water or fermented baked milk. Finished products are always poured abundantly with condensed milk, glaze or fruit syrup.

They are quite small in diameter, slightly larger than our pancakes. The structure is porous, similar to biscuit cakes. And this name is translated as a cake in a frying pan.

The classic recipe for kefir pancakes

Making these puffed pancakes, or, as they are also called, American pancakes, is a fairly simple task. The secret of delicious pancakes is in the chocolate flavor, because melted chocolate or cocoa is added to the dough.

• Flour - 2.5 cups;
• Kefir - 260 ml;
• Eggs - 2 pcs.;
• Soda - 0.5 tsp;
• Baking powder - packaging;
• Vanillin - sachet;
• Sugar - 3 tbsp. l .;
• Olive oil - 2 tablespoons l .;
• Salt - a pinch;
• Cocoa beans - 4 pcs.;
• Wedge syrup - 5 tbsp l.

Cooking process: 70 minutes.

Caloric content: 210 Kcal / 100 g.

At room temperature, add kefir soda, mix diligently and let stand for ten minutes. Separately, we interrupt the eggs with salt and sugar. Grind cocoa beans into powder in an electric coffee grinder.

Pour kefir, which begins to foam, into the egg mass and add baking powder with vanilla. We mix everything diligently and add the crushed flour and cocoa powder in batches, alternating. At the end, pour in olive oil.

The consistency should turn out to be thick.

We take a pancake pan and, pouring a large spoon into the dough, fry the pancakes. When holes appear on one side, turn over with a wooden spatula to the other. We produce all the dough using this technology.

We put it in a stack on a flat dish, pour it with a trickle of syrup and crush it with powdered sugar. You can put sprigs of lemon balm or mint on top.

Step-by-step recipe for odd pancakes with yogurt

If you add homemade fatty cottage cheese to the pancake dough, then they will look even more like our pancakes - tender, airy and very appetizing. The taste will be simply incredible. Nobody will refuse such a breakfast.

• Flour - 2 cups;
• Kefir - 300 ml;
• Farmer's cottage cheese - 350 g;
• Sugar - 3 tbsp. l .;
• Soda - 1 tsp;
• Egg - 1 pc.;
• Unrefined oil - 3 tbsp. l.
• Powdered sugar - 2 tbsp. l.

Cooking process: 45 minutes.

Caloric value: 310 Kcal / 100 g.

We shift the cottage cheese into a glass of a blender, add sugar and drive in an egg, mix everything into a homogeneous mass. Pour in a little kefir and continue the process, add the crushed soda and flour.

Steamed raisins will also come in handy, but this is optional. If you want to get more dietary pancakes, then use low-fat cottage cheese, kefir and rye flour. It will also turn out very extraordinary.

We warm up a frying pan with a cast-iron bottom and pour in the dough, two spoons will be enough so that they are no more than fifteen centimeters in diameter. When you see a lacy brownish hue, turn it over.

Sprinkle each pancake with powdered sugar and stack in a tower. If you use two pans at once, things go faster.

Banana pancakes with sour milk

Often various fresh fruits and berries are added to the pancake dough. This adds extra zest and flavor. Such a trick is often used by mothers whose children do not want to eat such healthy bananas.

Bananas - 2 pcs.;

Flour - 300 g;

Kefir - 200 ml;

Sugar - 2 tbsp. l .;

Soda - 0.5 tsp;

Vinegar - 1 tbsp l .;

Vanilla - 2 tsp;

Sunflower oil - 2 tbsp l.

Cooking process: half an hour.

Caloric content: 270 Kcal / 100 g.

Pour the kefir into a bowl, extinguish the soda in a spoon with vinegar, pour the foam into the liquid mass. Stir well, drive in an egg, vanilla, sugar and butter. Remove the peel from the banana and mash it with a fork or use a blender to grind it in puree.

Add to the main dough, mix and add necessarily crushed flour. This will make the pancakes fluffier and softer.

We put a special pan for pancakes on gas. It has a very small diameter and the pancakes are the same size. We brush the bottom with a brush, this is only for the first pancake.

Pour the thick dough and smooth it over the entire surface with the manipulation of the hands. When you see small holes on top, immediately turn the silicone spatula over to the other side.

Additional refueling can be done. To do this, mix the bananas, chopped into slices, pour over boiled condensed milk and transfer to a bowl. Dip or spread over baked goods and wash down with tea or hot cocoa.

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Egg-free diet pancakes

There is a category of people, the so-called vegetarians, they do not eat meat, eggs and other plant products. Especially for them, chefs have come up with a recipe for pancakes without eggs. They are no worse than in the classic version, but somewhat thinner.

• Flour - 400 g;
• Kefir - 300 ml;
• Sugar - 3 tbsp. l .;
• Salt - a pinch;
• Baking soda - 1 tsp.

Cooking process: 65 minutes.

Caloric content: 95 Kcal / 100 g.

We mix together all prepared foods except flour: kefir, sugar, soda, salt and leave for twenty minutes. The baking soda will start working, making pancakes not as thin as Russian pancakes.

Pour crushed flour into the kefir liquid and stir with a whisk so that no flour lumps form. The dough will be quite thick and should drain slowly from the spoon. If you see that it is sparse, add a little more flour.

Fry pancakes in a dry frying pan until a beautiful brownish color. We spread it in a pile, cut the strawberries on top and pour with cranberry jam.

Lush American Vanilla Pancakes

Kefir is one of the most popular fermented milk products used in dough. Thanks to him, the baked goods are fluffy, soft and porous. By adding vanilla and melted chocolate to pancakes and sprinkling with chopped nuts, you get the taste like a cake in a pastry shop.

Flour - 3 cups;

Kefir - 0.5 l.;

Sugar - 4 tbsp. l .;

Dark chocolate - 1 bar;

Egg - 3 pcs.;

Vanillin - 1 sachet;

Olive oil - 4 tablespoons l .;

Baking powder - 1 pack;

Nuts - 50 g;

Condensed milk - 0.5 cans.

Cooking process: hour.

Caloric value: 211 Kcal / 100 g.

We interrupt the eggs with sugar into the eggnog. Mix kefir with baking powder, vanilla and olive oil. Let stand for twenty minutes. We melt the broken tile into pieces in the microwave.

We clean the nuts from the shell, and grind in a blender, but not into flour, but larger. We combine the egg mass with kefir, gently stirring from under the bottom with a special spatula.

Pour in the chocolate, stir and fry the pancakes in a preheated pancake pan. You need to pour no more than two spoons of dough, so they will turn out to be small and tall.

We put each thing on a dish, sprinkle with nuts and pour with condensed milk, it can be replaced with natural liquid honey. Any nuts available will do.

Tricks of experienced housewives

1. During cooking, soda cannot be quenched with vinegar or citric acid, as in the old fashioned way. You just need to add it to the dough, then the baking will be lush and there will be no unnecessary aftertaste;
2. The dough for pancakes should be very thick, so they will not spread too much in the pan, like Russian pancakes;
3. You can please little sweets and add food coloring, gel or powder to the dough;
4. Pancakes can be stored in a hermetically sealed food container for up to 24 hours. They can be heated in a microwave oven, they are tastier when warm;
5. Be sure to let the liquid stand after adding soda or baking powder to kefir. If you start frying right away, the pancakes will turn out to be flattened and not so airy;
6. Do not put a lot of sugar in the dough, it will clog the flour mass, it is better to compensate for the sweetness with syrup, jam, condensed milk or honey;
7. Pancakes are also made from oat flour, then they are obtained dietary;
8. When frying pancakes, pour the dough from a distance, because they will spread and stick together;
9. It is recommended to grease with butter or syrup between layers of pancakes, so they will be more juicy.

Delicious pancakes and great tea!

Pancakes are traditional American fluffy pancakes that are most often made for breakfast and served with wedge syrup or peanut butter. They are tender, soft, and melt in the mouth. Excellent breakfast in a word. They are usually prepared with milk, but there are other variations as well. For example, this one. I propose to cook them with kefir. The result is simply fantastically tasty, "fluffy" pancakes, the recipe with a photo will acquaint you step by step with the basic intricacies of cooking this dish.

Ingredients (glass - 250 ml):

- kefir (any fat content) - 1 tbsp.;
- wheat flour (premium grade) - 1 tbsp. with a small slide;
- large chicken egg (category CO) - 1 pc .;
- salt - 1/3 tsp;
- granulated sugar - 5-6 tbsp. l. (taste);
- vegetable oil (refined, deodorized) - 3 tbsp. l .;
- baking powder for dough - 1.5 tsp;
- vanilla sugar - 10 g;
- jam, condensed milk, syrup, icing sugar, fruits or berries - for serving.

1. Warm the kefir slightly. This can be done over low heat on the stove or in the microwave. You need to heat it to a warm state, about 30-40 degrees, no more. If you overheat, kefir will stratify, whey and cottage cheese will stand out. Then pancakes won't work. Pour warm kefir into a large bowl in which you will knead the dough.
2. Add one chicken egg. It will add extra pomp to pancakes.
3. Pour a little salt into the future dough, literally on the tip of a teaspoon. Why put salt in sweet foods? The fact is that this product enhances all tastes, so salted dishes seem to be tastier. But if you don't want to, you can skip the salt in the pancakes.
4. Now add sugar. This is a required ingredient. Those with a sweet tooth can put in more sweetener, 4-5 tablespoons are enough for me. Pour a bag of vanilla sugar there. It can be replaced with vanilla. the latter will need a little, on the tip of a knife, otherwise pancakes, along with a pleasant aroma, will acquire an unpleasant bitter aftertaste.
5. Add vegetable oil. It is this ingredient that will prevent pancakes from sticking to the pan during baking, because this recipe does not use additional grease for lubrication. This is what distinguishes traditional pancakes from fluffy kefir pancakes. which are fried in a lot of vegetable oil. It is best to use deodorized butter, because a scent product can give baked goods an unpleasant aroma.
6. Thoroughly stir the contents of the bowl with a whisk until smooth.
7. Mix baking powder with flour. You can use regular baking soda instead. There is no need to extinguish it (like baking powder), because kefir contains enough acid to react with alkali. Sift flour and add in portions to the rest of the dough ingredients.
8. At the same time, stir the dough with a whisk until smooth, as in this step-by-step photo of my recipe. It should turn out a little thinner than for pancakes, but much thicker than for pancakes. Let it sit a little at room temperature. When small bubbles appear on the surface of the dough, you can start baking pancakes.
9. Preheat a skillet well over low heat. It is advisable that the pan has a non-stick coating. Place about 2 tablespoons of dough in the center, forming a neat round pancake, similar to the photo. Bake for about 2-3 minutes. The surface of the pancake will become porous.
10. Then turn over to the other side. And cook for another 1-1.5 minutes until cooked through.
Stack ready-made pancakes so that they do not have time to cool before serving. Traditionally, pancakes are served with maple, berry or fruit syrup. But it is also very tasty with honey, butter, any jam, condensed milk, or even just with powdered sugar.
And we also offer you to cook pancakes on kefir, the recipe for thin pancakes with holes will certainly be asked by your friends, because baking on it always turns out delicious and delicate.

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American pancakes pancakes - recipe with photo on kefir

Ingredients

• Egg - 1 piece
• Kefir - 1 glass
• Sugar - 1 tablespoon
• Wheat flour - 1 glass
• Vanilla - on the tip of a knife
• Baking soda - ½ teaspoon g
• Vegetable oil - 50 g

Cooking time 15 minutes + 25 minutes for frying.

A very famous dessert in America - maple syrup pancakes can be easily prepared in our latitudes. Maple syrup replaces traditional honey or jam. And although this recipe is very similar to our recipe for pancakes, kefir pancakes are more fluffy than milk, and due to the fact that they are fried in a dry pan, they can be called not as harmful as, for example, pancakes. American pancakes pancakes, the recipe with a photo step by step of which is presented to your attention below, will be an interesting variety for a family Saturday breakfast.

How to make American pancakes. Recipe with a photo on kefir

Prepare all ingredients.

Pour kefir into a saucepan or enamel bowl and place on the stove over very low heat. Pour baking soda into it immediately. It is not necessary to extinguish it, it will be extinguished with kefir. As soon as the kefir heats up a little, the soda will begin to react with it and rise up with foam.

Remove bowl from heat. The kefir has warmed up, the soda has gone out and will not be felt in pancakes. Then add the egg, sugar, vanillin to the kefir and beat everything. Sift the flour through a sieve, pour small portions into the dough and mix thoroughly with a mixer, whisk or in a food processor. Pour in vegetable oil last and stir.

Pour 1 large spoonful of dough onto a preheated teflon (non-stick) pan, turn the pan to spread the dough slightly. The size should be in the middle between our pancakes and pancakes. Fry the pancakes on one side until bubbles appear.

Flip over and fry for another 1 minute.

Grease the finished pancakes with butter if desired. Serve warm with honey, syrup or liquid jam for tea or coffee. A recipe with a photo of American kefir pancakes will allow you to feed your loved ones not only a beautiful, but also a very tasty dessert.

See other step-by-step recipes with photos

Muffins with ham and cheese on kefir

Chicken roll in foil in the oven with filling

Chicken breast schnitzel with cheese in the oven

Pancake bags with chicken and mushrooms

Kefir cupcake with cocoa

Classic pancake recipe with kefir

Lush and tender American kefir pancakes (pancakes). All the secrets of cooking

Your I zest on the eve of Maslenitsa and as a sign of international friendship, he offers to bake American pancakes on kefir. They are incredibly soft, fluffy and porous, they have a delicate and delicate taste and aroma. The recipe itself is very simple to prepare, and the ingredients are the same as for ordinary pancakes. In addition, this recipe leaves a huge field for creativity. For example, these pancakes can become basic, and on their basis you can make different options: add lemon zest, blueberries, pieces of chocolate. You can also conduct all sorts of experiments with sauces and types of flour.

The main thing will always remain unchanged: delicate, fluffy American pancakes that melt in your mouth, reminiscent of pancakes in their thickness. And in order to get just such light, airy, fluffy pancakes, which are called pancakes, certain conditions must be observed when preparing them.

Secrets of making tender and lush pancakes:

1. Baking powder. The main difference between these pancakes is that they are made with soda.
2. Liquid base. Kefir or sour milk is used as a liquid base.
3. Cooking technology. Beat the dough with a mixer after adding each ingredient. The main point is that dry and liquid ingredients are mixed just before frying. Then the pancakes will become fluffy and soft.
4. Cooking speed. It is not necessary to knead the dough for a long time and let it "rest", otherwise the pancakes will be rubber and dense.

Pancakes are served in their homeland, the United States, mostly for breakfast, laid out on a plate, stacked on top of each other. Between each of them is placed a small piece of butter, which melts from their hot temperature. And on top, the treat is generously poured with maple syrup. However, in our country, everything is quite simpler: American pancakes can be laid out in a deep dish, and a bowl with honey, berry jam, caramel or chocolate sauce is placed in the center of the table.

Lush and airy American pancakes on kefir (pancakes), a step by step recipe with a photo

Flour - 150 gr
Kefir - 200 gr
Egg - 1 piece
Refined vegetable oil - 2 tablespoons
Salt - a pinch
Sugar to taste
Baking soda - 1 flat teaspoon

To make American pancake pancakes you will need a mixer or chopper:

1. Pour kefir into any deep container, in which we will knead the dough in the future, and add soda to it.

2. Put the container with kefir in a water bath, so that the bowl of kefir does not come into contact with boiling water. We will heat until characteristic bubbles appear on the surface. At the same time, make sure that the kefir does not boil.

3. Then, in a container with kefir, beat in an egg, add a pinch of salt and sugar.

4. Beat the products with a mixer until smooth and add the sifted flour.

5. Mix everything again, pour in vegetable oil and stir again.

6. Heat the pan well, as for ordinary pancakes. To be on the safe side, so that the pancakes do not stick to the bottom, you can grease the surface with oil quite a bit. After that, take a portion of the dough with a tablespoon and pour it into the pan. It will spread itself in the shape of a round pancake.

7. As soon as bubbles begin to appear on the surface of the pancakes, turn them over immediately. Fry on the back for no more than 1 minute. Pancakes are grabbed instantly, so you cannot leave them for a second during baking.

Put the ready-made American pancakes, as in the original version, on a plate in a stack on top of each other, and pour with any syrup or jam.

More delicious recipes:

Pancakes with milk fluffy without yeast recipe

Today I decided to show an example of one perfect breakfast on the eve of Maslenitsa (and not only). Pancakes are that delicious breakfast for our family. A lot of time has passed since I saw and fell in love with this delicious dish. But we will prepare this recipe for pancakes on kefir today. Either I enjoyed their taste, or there was simply no time to lay out this recipe for American pancakes. But today I'm correcting this situation and showing the recipe for pancakes with a photo and the most detailed description of their preparation.

At first, the first thing I did was to ask a completely logical question about the name. Pancakes - what are they? And with what and how are they eaten? In fact, they turned out to be delicious mini pancakes baked in a hot skillet without oil at all. Slightly larger than traditional pancakes, but less pancakes in appearance. But in taste, they are a bit like delicate and delicious biscuit pastries. This dish came to us from America, where it is traditionally served with maple syrup.

Pancakes are prepared in milk or kefir. For a long time, I have had a favorite recipe for these wonderful American pancakes with milk. But today I will deviate from the usual recipe and show you how to cook pancakes with kefir. I think you will fall in love with him as much as I do. We don't have maple syrup, but my family gobbles them up perfectly with any jam, jam or honey. Especially in high esteem we have strawberry jam. I strongly advise you to save the recipe for the summer.

Sometimes I add banana or some pumpkin puree to the main dough. Then you get no less amazing banana pancakes or pumpkin pancakes. Pastries are lower in calories than traditional pancakes, so they are ideal for a morning breakfast. Try it and see for yourself.

Pancakes on kefir recipe with photo

• Two eggs
• Kefir (can be replaced with whey or fermented baked milk) - 500 ml
• Flour (tested quality) - 2 cups, volume of which is 250 ml
• Sugar - three tablespoons
• Salt - a teaspoon
• A teaspoon of soda without top
• Vegetable oil (odorless) - 2 tablespoons
• Vanilla sugar

Pancake recipe with photo step by step

1. Break eggs into deep dishes; they should be at room temperature. Add sugar to them, mix and put in a water bath. This will dissolve the sugar and heat the egg mixture slightly.
2. Now it's the turn to beat all this beauty with a mixer, so that it becomes almost white and increases several times. This is the principle of making biscuit dough, and this is where this taste comes from in our delicious baked goods.
3. Add warm kefir or other liquid, vegetable oil and mix. If you want banana or pumpkin pancakes, then it's time to add the banana or pumpkin at this stage.
4. Sift flour into a wide bowl - this stage will give our dough some airiness, saturate it with air bubbles. They will help our baked goods to become light and fluffy.
5. Pour a pinch of salt and vanilla sugar into the flour for flavor and stir.
6. It's time to combine these two elements - liquid and dry. We connect according to the following scheme - pour the liquid into flour and stir. This sequence will help to avoid lumps as much as possible. And if they still overtake you, then our friend blender (or mixer) will always help get rid of them.
7. The dough will be quite thick. It remains to add an incomplete teaspoon of soda to it and mix. The baking soda will make the pancake dough thinner and drip off the spoon.
8. We start baking and remember that we have a completely dry frying pan without oil. Modern coated pans are great for this. If you have an old frying pan, then, most likely, it will have to be greased with oil, and the baking will not work out a uniform surface.
9. Preheat a frying pan and put about half a ladle of dough on it in the center. It will spread into a small round cake. Reduce heat and wait for bubbles to appear on the surface. You can cover with a lid for a few seconds so that the pancakes increase in volume.
10. The appearance of bubbles indicates that it is time to turn the pancakes. You will see a nice brown back. Cover the pan with a lid and let the other side rise and bake.
11. If everything is done correctly, then you should get fluffy cakes with a pleasant biscuit taste.
12. Tip: if the pancakes have not risen, then the dough turned out to be either very liquid or very thick. Adjust the thickness when kneading - the dough should be medium in thickness between pancakes and thick pancakes.

I showed you my favorite pancake recipes with photos step by step. Try making them for your family, the recipe is really just perfect. Don't forget to brush them with your favorite jam!

I don’t know about you, but my family is very fond of all kinds of pancakes, pancakes, cheesecakes and other goodies for breakfast that can be quickly prepared using a minimal set of products. The only drawback of these dishes is, perhaps, the excess amount of fat that the dough absorbs during frying in a pan. In contrast, American pancakes, Pancakes, do not have this drawback. The pancake recipe is similar to the pancake recipe, but they are fried with little or no fat. The frying pan is oiled only before baking the first pancake. They are baked in a small frying pan, one pancake each. The dough is poured into the center of the pan, the middle of the pancakes is lush and convex. The name Pancakes (pun - translated as a frying pan, and cakes - cakes) literally translates as “cakes in a pan.” Sometimes a special double-sided frying pan is used for baking pancakes, consisting of two movably connected halves, which are folded together with the help of two long handles ... The pan is put on fire first with one, and then turned with the other side. This frying pan resembles a waffle iron or hazel pan.

Traditional pancakes: what to serve with

They say the Scots brought pancakes to America. Kefir pancakes are very popular in America, they are prepared in many cafes, bistros, fast food restaurants and at home. American pancakes can be complemented with berries, fruits, chocolate, cereals, and even banana kefir pancakes. They are greased with lightly whipped softened butter. Pancakes are served folded in a pile on a plate and drizzled with syrup, usually maple. Melted chocolate will do as well. Sour cream, whipped cream or jam are more familiar to our taste. Could be so. But at least once, to feel the fullness of the taste, you should buy maple syrup.

Pancakes on kefir recipe with photo

In order to cook pancakes on kefir you will need:

• 2 cups of flour;
• 2 glasses of kefir;
• 2 eggs;
• 2 table. tablespoons of sugar;
• 2 table. tablespoons of melted butter;
• 1 tsp soda;
• ½ tsp salt.

Baking powder is usually added to pancakes. But in kefir pancakes, soda is added instead of baking powder. It is not necessary to extinguish it specially, this task will be performed by kefir. The sequence of cooking pancakes: 1. Beat eggs lightly with salt and sugar. 2. Dissolve soda in slightly warmed kefir, extinguishing it in an acidic environment. 3. Stir in flour little by little so that the dough is thicker than for regular pancakes, but not as thick as for pancakes. 4. Pour in the melted butter and knead the dough well so that there are no lumps. 5. You can add berries or fruit pieces to the dough. 6. Heat the frying pan and coat the bottom with a piece of butter. 7. Pour the dough into the middle of the pan. 8. Fry the pancake on one side until golden brown, then turn it over and brown it on the other side. It is necessary to turn the pancakes when the large air bubbles that have emerged on the visible surface burst, and the dough from the liquid becomes loose, "grabs". Adjust the heat under the skillet so that the underside of the pancake does not burn, but only browns. Put pancakes in a stack on heated plates, 2-3 per serving. Traditionally, American crepes are served with maple syrup or chocolate gravy. If no berries were added to the dough, you can put fresh berries sprinkled with sugar on a plate next to the pancakes. Canned fruits, preserves, jam or confiture are great. Pancakes can be served with milk, juice, jelly or compote. Hot drinks are also suitable - tea, coffee, latte or cappuccino.

Hello, friends!

Today I want to offer you recipes for making very tasty, tender, soft pancakes.

Pancakes are American pancakes. The taste is something between pancakes and pancakes. Unlike traditional Russian pancakes, they are small (up to 15 centimeters in diameter) and are baked in a dry pan.

My little granddaughter believes that big ones should be eaten by dad, small ones for mom, but the smallest pancakes are exclusively for him. Imagine a lot of small pancakes, some with berries, others with fruits and nuts, others watered with your favorite boiled condensed milk, and the fourth with a filling inside. This is a wonderful breakfast and afternoon tea for kids and adults.

You can cook dough for pancakes using milk and kefir, yogurt and whey, cream and sour cream, water and ricotta. You can add berries, pieces of fruit or muesli directly to the dough.

I often bake pancakes with a filling inside. The filling can be made sweet, I like to make with delicate cottage cheese, as well as for. It turns out very tasty and healthy.

You can take any flour for the dough - it's a matter of taste: wheat, oatmeal, rye, buckwheat, rice, etc. It turns out very tasty with corn flour.

From all the many recipes for making pancakes at home, we will choose and will cook the most popular.

Pancakes with milk according to the classic recipe

If you want to cook incredibly tasty and fluffy pancakes in milk, then see this recipe.

Such pancakes can be baked with or without eggs, with various flavors: cinnamon and vanilla, cocoa and chocolate, lemon or orange peel. Children often order with a banana.

Ingredients:

• flour - 130 gr.
• milk - 150 ml.
• egg - 2 pcs.
• sugar - 2-4 tbsp. l.
• butter - 1 tbsp l.
• baking powder - 1 tsp.
• salt to taste
• cocoa - 1 tsp

Preparation:

It is very important that all the ingredients from which you will prepare the pancake dough are at room temperature.

In the bowl of a food processor, beat the eggs. Do not make a very tight foam.

Add sugar, salt, cocoa to the egg and mix well. Instead of cocoa, you can use vanilla, cinnamon, or other flavors.

Add baking powder, soft butter, milk and sifted flour. The flour can be sifted two or three times, from this it will be well saturated with oxygen, and the dough will turn out to be fluffier. It is very important here to observe the proportions of milk and flour. If you put more flour, the pancakes will turn out to be dense, without internal holes.

The dough should be cooked quickly, it should not be stirred for too long.

Put the dough in the pan, it will spread by itself. The size of the pancakes to be baked can be adjusted by yourself. The more dough you pour, the larger the pancakes will be.

When the dough is covered with small holes, you can turn it over to the other side.

The second side is browned faster.

It is just as airy, with many holes inside, that small pancakes should turn out.

Put it in a pile on a flat plate. Serve fluffy pancakes with honey, condensed milk or fresh berries.

Pancakes are traditionally prepared with milk and baked in a dry pan

Banana pancakes without flour and sugar

A simple and at the same time delicious recipe - banana pancakes. Without flour and sugar, they are dietary, moderately sweet, very soft and airy.

Choosing the right bananas is very important for this recipe. Since we are cooking without sugar, the bananas need to be sweet. Choose a fruit that is well-ripe and soft, with a blackened skin.

Peel the banana, slice and place in a deep bowl, add an egg, 1 tablespoon lemon juice, and your favorite muesli. I use whatever I have at hand.

Stir everything until smooth.

For baking, it is best to use a special cast iron pan. Heat it to medium temperature, grease it with vegetable oil before the first pancake, wipe the oil with a napkin. Fry small pancakes in a dry skillet.

Fry on both sides until golden brown. Lemon juice will add a beautiful golden color to the pancakes and ennoble the taste.

Serve these crepes with caramelized apples or honey.

It is not difficult to prepare such apples. Melt the butter in a skillet, sauté the diced apples until golden brown. Add sugar and cook until all cubes are covered with sugar caramel.

Pancakes with corn flour and milk

American pancakes on kefir

I offer you a simple recipe for making dietary oat pancakes with kefir.

This is the perfect breakfast for those looking for weight gain. Oat pancakes are light and low-calorie, 186 kcal per 100 grams of product.

Ingredients:

• oat flour - 130 gr.
• kefir - 150 ml.
• egg - 1 pc.
• sugar - 1 tbsp. l.
• baking powder - 1/2 tsp.
• salt to taste

Step by step cooking:

Put egg yolks in a bowl, add sugar, vanilla and rub everything well until smooth. The yolks will lighten and the mass will increase.

Whisk the egg whites and salt until a firm foam.

Add kefir, sunflower oil to the whipped yolks and beat.

Sift the flour, 2-3 times, to saturate with oxygen, this will add splendor to the pancakes. Add baking powder to flour and stir. Gradually add flour to kefir and stir until smooth.

In several steps, add the whipped egg whites into the dough, gently stirring.

The dough turned out like for pancakes.

Bake in a hot dry skillet on both sides.

American pancakes on kefir turn out to be more fluffy than on milk.

How to make chocolate-filled pancakes

If you want to cook something interesting for breakfast, then pancakes with chocolate filling according to this recipe will definitely suit your taste. Cooking them is not as difficult to make as it seems. The pancakes are very tender, with a melting filling in the middle.

Step by step cooking with a photo:

1. Beat the egg in a deep bowl.
2. Add sugar, salt, vanillin to the egg and mix well.
3. Add baking powder, milk and sifted flour. The flour can be sifted two or three times, from this it will be well saturated with oxygen, and the dough will turn out to be fluffier. It is very important here to observe the proportions of milk and flour.
4. The dough should be cooked quickly, it should not be stirred for too long. The dough should be thick, like a pancake.
5. For baking, it is best to use a special cast iron pan. Heat it to medium temperature, grease it with vegetable oil before the first pancake, wipe the oil with a napkin. Fry small pancakes in a dry skillet.

The most interesting thing about this recipe is the preparation of the filling. You can use any chocolate or butter spread, chocolate or cocoa curd cream.

Cooking the filling with chocolate paste. Spoon the paste on parchment paper in the form of cakes, if you want the filling to be larger, then make the paste thicker. Refrigerate for 15 minutes.

Once the chocolate paste is “frozen”, it will not run.

Transfer the dough to the skillet. Place a circle of chocolate paste in the center, and on top - again the dough, it should completely cover the filling.

You can use chocolate cubes as a filling. Transfer the dough to the skillet. Place the chocolate cube in the center, and the dough again on top, it should completely cover the filling.

Use cocoa curd cream as the filling. Preparing such a cream is not at all difficult.

Put cottage cheese, cocoa, powdered sugar and quite a bit of milk in a blender bowl, mix everything until smooth. Fry the pancakes on both sides until golden brown, then combine them with the filling. Serve with fresh berries.

Pancakes on the water

Pancakes cooked in water are no worse than traditional ones, and they also turn out to be delicious. They can be served with either sweet or savory. Caloric content is 230 kcal per 100 grams of product.

Lush pancakes on ricotta

I want to offer you a recipe for very gentle and light pancakes with ricotta. If you don't have Italian curd cheese, replace it with grain-free low-fat curd.

Ingredients:

• Flour - 100 gr.
• Egg - 3 pcs.
• Milk - 125 ml.
• Ricotta cheese - 200 gr.
• Sugar - 2 tablespoons
• Baking powder - 1 tsp.

Preparation:

Put riccott in a bowl, add sugar, egg yolks and rub everything well until smooth. Add milk and stir.

Add sifted flour mixed with baking powder there, mix everything.

Whisk the egg whites with a pinch of salt. In several steps, add the whipped egg whites into the dough, stirring gently.

The dough is ready.

Bake in a hot dry skillet on both sides. The calorie content of the finished product is 196 kcal per 100 grams of product. Serve with fruit or berry sauce, berries, nuts.

Homemade small American pancakes are delicious. Cook them with love for those for whom you are cooking, because a dish cooked with love tastes like love!

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