Meat in French is a well-known hot dish, consisting of a layer of pork or beef, covered with potatoes and cheese. The original recipe, developed in Paris, included veal, complemented by potatoes, onions, mushrooms, special sauce and cheese. However, over time, the composition of the ingredients has simplified, and the dish itself has increasingly begun to be made at home, which is where another name arose - homemade meat.

Nowadays, you can find many recipes containing a variety of information on how to cook meat in French (at home). We will dwell on perhaps the simplest and most common method.

Ingredients:

• pork (or beef) - 1 kg;
• onion - 1 pc.;
• potatoes - 1 kg;
• garlic - 3-4 cloves;
• cheese - about 200 g;
• mayonnaise - about 150 g;
• vegetable oil - 2-3 tbsp. spoons;
• salt, favorite spices - to taste.

French meat recipe with photos step by step at home

How to cook meat in French in the oven

1. We wash pork (or beef) with running water, if necessary, get rid of fat layers. We cut the meat into thin pieces, and then, wrapping it with cling film, vigorously beat off on each side.
   
2. We shift the meat pieces into an oiled form, salt, sprinkle with ground pepper, chopped garlic and any spices to taste. A good addition to meat is rosemary, dried basil or coriander.
   
3. Leave the meat sprinkled with spices for 15 minutes. At this time, turn on the oven and prepare the remaining ingredients. Peel the potatoes, cut them into thin slices.
   
4. Having peeled off the husk, chop the onion into rings or half rings, evenly distributing it over the meat. Liberally coat the layer with nutritious mayonnaise.
   
5. Next, lay out thin potato circles. Salt, sprinkle with pepper if desired, grease with mayonnaise.
   
6. The hearty dish is rounded off with a layer of grated cheese, which can also be lightly brushed with mayonnaise to obtain a beautiful shade. French meat is baked in the oven for about an hour at 180 degrees. To make sure it's done, you can gently taste the potato slice - it should be soft.
   
7. Cut hot meat in French in portions, carefully laying out on plates, trying not to damage the integrity of the layers. Serve to the table, supplemented with herbs and / or pieces of fresh vegetables.
   French meat in the oven does not have a strict recipe. This homemade dish can be prepared in many different ways. For example, you can dilute hearty ingredients with a juicy layer of fresh tomatoes, or you can make the recipe even more nutritious by forming a mushroom layer. You can also experiment with a variety of sauces. Good appetite!

The most delicate French meat in the oven

French meat is one of the most delicious and popular recipes. And no wonder, because all the most delicious ingredients are mixed in it: meat, potatoes, mushrooms, cheese. It turns out an incredible satisfying self-sufficient dish that can feed the whole family and guests. But they love this recipe for the fact that it is universal and easily adapts to any ingredients that are available. This also applies to the variety of meat and vegetables.
Few people know that the history of this dish has nothing to do with French cuisine. For the first time this dish was prepared for Alexey Orlov by his French chef. It contained veal baked with potatoes, onions and mushrooms in a béchamel sauce with cheese. All over the world this dish is called "Orlovski meat". To date, little has remained of the original recipe, but the main thing is not what the meat is called, but its great taste. The main ingredient in the dish is meat: young veal, which is increasingly being replaced by fatty pork. Another essential ingredient is cheese, it melts when baked and covers the meat, as if sealing the juice inside. The rest of the ingredients are at your discretion. Very satisfying and tasty French meat with potatoes and mushrooms is obtained. And someone prepares a dish without potatoes, with tomatoes and cheese. Often they add béchamel sauce to the dish, put everything in a deep heat-resistant dish and cook in the oven like a casserole.

Today I propose to cook French pork meat in the oven. Why this particular meat? The pork neck is very tender and rather fatty, it goes well with potatoes and mushrooms, moreover, it cooks faster than beef. The dish turns out to be very tasty and juicy, and the recipe with the photo will help you step by step to deal with all the nuances of its preparation. On the site you can also find a recipe for French meat in a slow cooker.

Ingredients:

• 500 g pork (tenderloin);
• 400 g potatoes;
• 200 g of champignons;
• 250 g of "Russian" type cheese;
• 200 g onions;
• 200 g mayonnaise;
• some greenery;
• salt pepper.

French meat recipe in the oven with photo step by step

1. For such a dish, choose the part of pork that is of medium fat content. If the meat is too fat, it will become heavy and not very tasty when combined with mayonnaise. And if completely free of fat, it may turn out to be dry. Therefore, here we are guided by the rule of the golden mean and take the neck, loin or part of the pork leg. We wash, blot with dry napkins and cut a piece of pork into thin steaks across the fibers. This is important as it will be easier to cut and chew in the finished dish. And along the cut meat will be like chewing gum.

To prevent splatter from flying all over the kitchen, you can cover the meat on top with cling film or a ghostly plastic bag.

3. Cover the baking sheet with foil and grease with sunflower oil, just in case, so that the meat does not stick to the foil.

4. Next, spread the meat one by one over the entire surface of the baking sheet. There are portioned pieces for everyone. You can make a dish in a baking dish. Then you get a cake, which is immediately served on the table in the form. Salt and pepper the meat to taste.

5. Take potatoes, peel, wash and cut into thin slices.

6. Put the potato slices on the meat.

8. Put the onion on top of the potatoes.

9. The next layer is mushrooms. Any ready-made or raw mushrooms will do. We cut them into thin slices.

10. Put the mushrooms on top of the onions.

11. Sprinkle with some herbs. Dill and parsley will do. Or you can add fresh basil for a savory aroma.

12. Rub the cheese on a coarse grater.

13. Add mayonnaise to hard cheese.

Of course, you can, according to the classics, grease the meat with béchamel sauce, which is made from flour and milk. You can also squeeze mayonnaise onto mushrooms and sprinkle with cheese. But if you pre-mix mayonnaise with cheese in a plate, the French meat will be more juicy and the cheese will not burn in the oven.

14. Mix cheese with mayonnaise.

15. Spread the last layer of cheese with mayonnaise.

16. We put the meat in French into the oven preheated to 190 ⁰С. We bake for about 40-50 minutes. You can check for readiness by sticking a fork through the meat into the meat. If it is not stuck, easily pulled out and the dish is soft, then it's time to get it.

17. French meat in the oven with potatoes ready. The dish itself is very satisfying and self-sufficient, so a light salad of fresh vegetables is an ideal option for such meat. Serve to the table.
Enjoy your meal!

Good afternoon friends!

French meat cooked in the oven has a very attractive appearance, and therefore it can be safely used both in drawing up a daily menu and in festive feasts.

Initially, such a dish was prepared for Count Orlov in Paris, and consisted of a casserole of veal, potatoes, onions and mushrooms and cheese baked with béchamel sauce. Since the first preparation, it, like, has undergone many changes in composition. Mushrooms disappeared, and the meat component began to be prepared from pork, beef or chicken, often in the form of minced meat. The béchamel sauce was replaced with mayonnaise.

There are different cooking options, with a different sequence of layers (cheese or mayonnaise on top). Slicing forms depend only on your imagination (fillet in small slices or large pieces, onions, finely chopped or into rings). In some recipes, the meat is pre-fried before baking.

Do you want to know the secrets of cooking the best recipes for delicious and juicy French meat? Then join us!

Classic recipe for French meat in the oven without potatoes

This traditional meat recipe is easy and simple to prepare. It is hard to imagine that using the simplest ingredients, you can prepare such a delicious and unpretentious dish. And to make the meat in it soft, add a couple of super ingredients.

Ingredients:

• veal fillet - 800 g
• onions - 4 pcs.
• tomatoes - 8 pcs.
• bell pepper - 1 pc.
• hard cheese - 400 g
• salt to taste
• mayonnaise - 8 tbsp. l.
• greens - for decoration

Preparation:

Let's start with meat, we will cook from beef. We need a piece of good fillet, which you can buy in the supermarket or make yourself. We take at the rate of 100 grams of meat per person.

Cut into approximately equal pieces, the size of a palm and 2 cm thick.

Lightly beat the meat. You should not be too zealous, because the marinade is still waiting for him. The marinade is the simplest: salt, black pepper and onion juice. How to chop the onion for the marinade is not important, in the future it will not be useful to us. We use 2 onions.

Rub the fillet off with a mixture of salt and black pepper and put in a bowl, alternating with onions. Slightly add the onion beforehand, so that it gives the juice better. Leave to marinate for 1 hour.

While the meat is marinated, cut the onion into thin rings.

So that the meat is not dry when baking, we add our super products - tomatoes and bell peppers. Tomatoes will saturate the meat with tomato juice, add exquisite sourness. Sweet bell pepper will give a special aromatic taste and pleasant aroma. Will make a vitamin contribution to the overall composition of the dish.

Cut the tomatoes into medium rings.

We do the same with sweet pepper.

So, we are all set. The meat is marinated, the vegetables are chopped.

We got 8 pieces of meat, baking them on a baking sheet is unprofitable, since half of it will be empty. It is best to do this in a small heat-resistant glass container.

To prevent anything from burning, carefully grease the bottom and walls with butter. We begin to spread. We will cook the dish in portions, so we lay out all the ingredients in layers.

Put the meat in the first layer and grease it with mayonnaise. Then onion, then tomato rings and bell pepper on top.

And we poison all this beauty in a preheated oven. Cooking time at 180 degrees will be 40 minutes. Times may vary depending on the capabilities of the oven.

After the time has elapsed, turn off the oven and take out the dish.

We spread the cheese grated on a coarse grater. And we send it back to the oven. Let's wait until the cheese melts and you get a fragrant cheese crust.

Our delicious French meat is ready. We lay out in portions, on flat plates. Decorate with lots of greenery.

Here is such a delicious and beautiful dish! The meat is juicy and soft, and the cheese crust melts in your mouth! Good appetite!

Meat in pots of chicken (chicken fillet) and French cheese

Try an easy recipe for potato and cheese potted chicken meat. You'll like it!

How to cook French meat with potatoes in the oven

The dishes cooked in the oven are distinguished by their special taste and aroma. This recipe will be no exception.

Ingredients:

• pork fillet - 800 g
• potatoes - 500 g
• onions - 2 onions
• hard cheese - 400 g
• salt to taste
• ground black pepper - to taste
• butter - for lubricating the mold
• mayonnaise / sour cream - 4 tbsp. l.
• favorite spices

Preparation:

Let's start by slicing the ingredients.

After cutting, put the meat on a cutting board, sprinkle with salt and black pepper. I also add rosemary, which works great here. Add your favorite spices. A little cling film on top and lightly beat off to a thickness of 1 cm.

Grease the baking sheet with butter and lay out the potato circles with the first layer. We cut it 1 cm thick. The next layer is meat. I sprinkle it with a little dry basil. Just a little for the scent.

Put another layer of potatoes on the onion pillow.

Put the cheese, grated on a coarse grater, in a bowl, add mayonnaise and sour cream there. We mix everything. By replacing some of the mayonnaise with sour cream, we lose 50% of saturated fat.

We spread this mass on potatoes, carefully level. The combination of cheese and mayonnaise will give you a funky crispy soft cheese crust. We send it to an oven preheated to 180 degrees.

Our assistant copes with her task perfectly, and in 40-50 minutes we get an exquisite hearty dish - French-style meat.

How delicious it is! Enjoy your meal!

Juicy French meat in the oven - pork recipe with mushrooms and tomatoes

This original recipe for juicy meat with mushrooms and tomatoes under a cheese crust is the best I know. It is easy and simple to prepare!

Ingredients:

• pork fillet - 400 g
• mushrooms (champignons) - 200 g
• onions - 2 pcs.
• hard cheese - 100-150 g
• tomatoes - 2 pcs.
• vegetable oil - for frying
• ground black pepper
• mayonnaise
• greens

Preparation:

1. Let's start with meat. Today we are going to cook pork chops. I chose a good piece of pork shoulder with a little body fat. She add juiciness and flavor to the dish. Cut the meat across the fibers, in small portions about 1 cm thick.

2. To make the process of beating meat pleasant and fun, we use a hammer. Sprinkle the pork with black pepper and salt. Add your favorite spices (rosemary, basil, barberry, dried garlic). The main thing is not to overdo it, otherwise the spices will drown out the main taste of the dish. Add a little to add flavor.

We beat back slightly. Do not overdo it, otherwise the meat will remain without juice and turn into a piece of "rubber". Broken, it turns out to be twice as thin as the original thickness

Cut - tomatoes into thin slices, onions in half rings, mushrooms into strips. Thinly slicing vegetables makes the dish airy. Three cheese on a medium grater.

Fry the onions with mushrooms in hot oil until golden brown.

Line the baking sheet with food foil. We spread the meat with the first layer and grease it with mayonnaise.

Top with fried mushrooms with onions, tomato circles on them.

We generously fill all this with grated cheese. We send it to the preheated oven.

Cooking time is about 40 minutes, at 180 degrees.

Few beats this French pork dish with mushrooms and tomatoes.

Let's try it! Nice softness and juiciness of meat and melting cheese crust, very tasty! You can garnish with baked potatoes, fresh vegetables and herbs.

French meat recipe with minced meat and potatoes

Ingredients:

• minced meat - 500 g
• potatoes - 7 pcs.
• onions - 3 onions
• hard cheese - 150 g
• carrots - 2 pcs.
• salt to taste
• ground black pepper - to taste
• sunflower oil
• mayonnaise
• greens

In this selection, I have offered you the best French meat recipes. You just have to choose the most suitable option for you and cook juicy meat in the oven.

What to cook quickly and tasty for dinner

Today we cook meat familiar to everyone in French in the oven. The article contains the features of its preparation and little secrets that facilitate the process

50 minutes

240 kcal

4.81/5 (27)

Choosing a dish for dinner almost always becomes a problem for me. Every time you want something new, but at the same time, so that it is simple and quick to prepare and not costly. Today I remembered a recipe for meat that my family cooked both on holidays and on weekdays. The recipe is simple, but it can easily turn an ordinary dinner into a special evening.

French addictions of Russian counts: a little about the history of the dish

French meat is delicious, tender and juicy dish from pork and vegetables with a cheese crust. But this is already a modern interpretation of the Count's cuisine.

Historically, it was made from veal, mushrooms were a must, and béchamel sauce was used as a dressing. The recipe was invented especially for Count Orlov, therefore it was called "Veal in Orlov style". But times are changing and the cuisine is changing with them.

Detailed Action Plan: French Pork in the Oven

Any meat can be cooked in the French style. For those who don't eat pork, chicken or beef is easy. But I like the pork tenderloin. The dish turns out not only more juicy, but also beautiful. Very neat even pieces come out of the tenderloin. How to cook French pork meat?

Ingredients

The oven can be turned off by first removing the baking sheet from it. But you shouldn't put the meat on the plates right away. If time permits, let it infuse at least a little in the juice that was formed from baking. It will become incredibly juicy.

Family secrets: how to optimize the cooking process

During the time that our family has been using this recipe, we have some secrets on how to make the process easier and faster.
You can not just grease the baking sheet with vegetable oil, but cover it with baking paper or foil on top. This will make it much easier to clean.

• Carrot lovers can put them in slices under the meat.
• If you really don't like onions at all, then you can chop it very finely, or even rub it on a grater. Then he will be invisible, but he will fulfill his task.
• Grated cheese can be added immediately. But at the same time it is necessary swap with mayonnaiseso that it does not burn.
• If you cut the potatoes into thin slices and put them under the meat, then you will also get garnish... A full dinner at no extra time.

What to cook for a side dish?

The most familiar of all is meat in French serve with potatoes... But why hide it, this is the most delicious. But for a change, you can cook vegetables as a side dish. Boil broccoli, green peas, beans... And sprinkle the meat with finely chopped herbs and green onions on top. Prepare a crispy fresh salad dressed with aromatic oil. At the same time, enriching dinner with fiber and vitamins as opposed to a fatty meat dish.

Many people fell in love with French meat for a long time. Oddly enough, despite the name this delicious dish has, it does not occupy any place in the cookbooks of France. This is far from a French recipe, but a real Russian dish, although its progenitor was first really prepared in the capital of France. During the reign of Catherine II, Count Orlov was the first to taste this delicious food. Then it was presented under the name "Veal in Orlovski". It is worth recognizing that today's food has lost its "count's manners", becoming somewhat simpler, but therefore not losing much of its taste.

Based on the name of Count Orlov's food, one can understand that the main detail was veal. Today, more and more often they are cooked from beef or pork. Sometimes, instead of the above types of meat, chicken is used. However, it is rarely made from chicken. Bechamel sauce, which was a must, has become perfectly replaced with mayonnaise, sour cream or cream. In addition, the modern analogue does not allow the use of mushrooms, which were once an integral ingredient. Nevertheless, today it is quite often prepared with mushrooms, namely with champignons. As a rule, cooking takes place in the oven. Classic French meat in the oven is much more tender than in a pan.

• 450 g pork
• 350 g potatoes
• 200 g tomatoes
• 100 g Parmesan cheese
• 100 g Gouda cheese
• 50 g onions
• 100 ml mayonnaise
• salt, ground black pepper

Replaceable ingredients

• pork \u003d beef, veal
• mayonnaise \u003d sour cream, cream

The classic French meat recipe does not include the addition of tomatoes, but personally I believe that it is with tomatoes that a certain sophistication is acquired. Therefore, my option is only with this popular vegetable. One of the main differences from the original in history is the fact that I cook meat in French from pork. Also, abstracting somewhat from the original recipe, where there is one type of cheese, I recommend using two: hard and medium hard. Moreover, the addition occurs in two stages: first hard, then medium hard. Before baking, hard cheese is placed in the final layer. Medium cheese is added only 10-15 minutes before the end of cooking. Due to this, the first layer does not have time to burn - it is moisturized by the second, which gives tenderness. Tomatoes are also added in two stages. If you ignore this and put them all at once, they will give a lot of juice, which will cause the rest of the products to cook more than bake. If you have any questions about how to cook meat in French, I recommend referring to the detailed step-by-step photos.

French Meat Recipe

1
The first step is to carefully beat the pork.

2
Then cut the onion into half rings.

3
The potatoes are peeled and cut into slices.

4
Cut the tomatoes not too thin.

5
Now three hard cheese on a coarse grater.

6
Rub another cheese in the same way.

7
We put the meat on a baking sheet, previously greased with sunflower oil. Add salt according to your taste preferences.

8
Sprinkle with onions.

9
Now add a layer of mayonnaise.

10
We do with potatoes as is customary in dishes with layers, namely, lay them in an even layer on mayonnaise.

11
At this stage, put the tomatoes.

12
Sprinkle with a little salt and pepper.

13
Before you start baking the meat in French, sprinkle the dish with hard cheese. We put the baking sheet in the oven for 30-35 minutes at a temperature of 190-200 degrees.

14
After about half an hour, we take out the baking sheet.

15
Place the remaining tomatoes and cover them with medium-hard cheese. Again we send to languish for about 15 minutes.

16
After only about 45-50 minutes from the start of cooking, we take the dish out of the oven.

French meat is served in small portions. Enjoy your meal!

Good to know! Adding a layer of canned champignons to the meat in French will give a special unique taste.