I offer a simple liver recipe. Highly delicious combination liver and apples just delights the receptors of my tongue. The set of products is minimal.

Ingredients

To prepare the awesome liver, we need:

• rabbit liver (chicken, pork, veal) 400 grams
• onion - 2 large onions
• medium sweet and sour apple, 2 pieces can be

How to cook liver with apples

To start, wash the liver in cold water and cut off all unnecessary. And in a skillet at medium heat. First, add a little olive oil.

We need to stew the liver, lightly fry. You can add some water. Cook for 10 minutes, check readiness by piercing the liver with a fork until the blood stops oozing.

The cooking time for beef liver increases by about 2 times.

While the liver is preparing, we proceed to the onion. We cut the onion into rings, perhaps it is more convenient for someone in half rings, the essence of this does not change. Fry the onion until yellowish in a separate pan. This is the highlight of our dish.

While the onion and liver are languishing on the stove, we will take care of the apple. Peel the apple from the peel and cut into strips or cubes. We send our apples to visit the onion. Salt a little.

Now onions and apples are together forever. Fry them until fully prepared. But not in porridge.

In the meantime, the liver has come up, salt to taste and pepper the finished liver. Greenery lovers are not forbidden to add dill or parsley.

Put the liver on a plate, and put a coat of apples and onions on top. The aroma is simply amazing.

Everyone Bon appetit, be healthy!

To be honest, Berlin-style liver is my culinary experiment, for a long time I looked at this recipe and did not dare to cook everything, but in vain. The liver is tender, soft, with an apple flavor. And I really liked apples in this dish the most :)
Berlin-style original liver is prepared from veal liver, or beef, but I only had pork. The most difficult thing is to cut it into thin, even layers, it is best to cut it when the liver has not completely defrosted.

Lightly beat the pieces with a hammer

I know that many soak the liver in milk to make it softer. BUT pork liver also with a slight bitterness, but I do it differently - I sprinkle all the pieces with soda, and keep a little. This makes the liver soft.

Apples (I had the Semerenko variety, but while I turned away, the “semerenki” had already gone somewhere, and I took “Idared”) cut into slices. In general, I regretted that I took only one, albeit large, apple, I needed more ...

And onion rings

I washed the liver pieces from soda, rolled them in flour (it’s better to shake off the excess, otherwise it will burn when frying)

Spread the fried pieces on a paper towel to remove excess fat. Salt during frying is only necessary when the piece is turned over to the other side - I did not salt at all.

fried in the same oil apple slices(oil can be filtered and added if not enough). Apples need to be fried, not stewed

She laid out apples and fried onions in the same oil. Luke, too, can not be sorry. It does not need to be fried to a crust, but rather until soft.
Then she turned on the oven to warm up, 180 degrees, and laid out layers in a refractory form
Apples come first, then liver and finally onions. The liver reclines on an apple pillow, covered with onions.

And put in the oven for a short time, 15-20 minutes, the liver is soaked with apple and onion juices, very soft and tender. When serving, you can mix. I don't really like liver, but I liked this one. For lovers of soft liver.

Time for preparing: PT00H40M 40 min.

Chicken liver with apples - a dish that is prepared incredibly quickly and pleases with its taste. The liver turns out very tender with a pleasant apple flavor. In addition, apples cooked with liver can be good addition or a snack. When I want to cook a liver, I often resort to this recipe. I heartily recommend it to you.

To prepare this a simple dish we need chicken liver, onions, apples, black pepper, salt and vegetable oil.

The liver should be washed well under cold running water and then all films should be removed. large pieces cut the liver.

Prepare apples and onions. You need to cut them into large slices. You can take any apples, it is considered that it is better with sourness, but this time I had sweet ones and it also turned out very tasty. Apples do not need to be peeled.

Heat up a frying pan, add vegetable oil. Fry the liver over high heat until the blood disappears, turning from all sides.

Add apples to skillet, lower heat and sauté for 3-4 minutes.

Then add the onion. Salt and pepper the liver. Fry for 5-6 minutes until the onion is done.

Serve the finished liver with any side dish. This recipe can be used to cook other livers: pork or beef.

Tender, delicate chicken liver is a wonderful product.

She is ready in minutes, and with the right attitude, with gratitude, gives all its taste, juiciness, delicate fragrance.

In fairness, it should be noted that working with the liver is not so easy - it hurts she is capricious. But despite the simplicity of this offal, the dishes from it are remarkably tasty.

Chicken liver with apples is especially good. Exactly Apple juice able to rid the product of mild bitterness and give the dish additional juiciness, softness, freshness, original sourness. You can add to the sauce if you like. cream, ketchup, wine, ginger, each time getting a completely new dish.

Chicken liver does not need special seasonings. Onions, peppers, basil, some seasonal or dried herbs - that's all the hostess needs. As a side dish for chicken liver with apples, it is customary to serve potatoes, rice, other boiled cereals, pasta.

Chicken liver with apples - general principles of cooking

It is best to use not frozen, but chilled chicken liver. From fresh meat offal, the most delicate dishes, since all the juice is preserved. To properly defrost the liver, it can be left overnight on the lowest shelf of the refrigerator. To speed up the process, the product is simply left at room temperature for three or four hours.

Thawed liver should be washed under cold water and pat dry paper towel. Moisture will prevent proper roasting and reduce the taste of the dish. Veins, bile ducts, pieces of fat are cut off from the dried pieces. The prepared liver can be cut into more small slices, sticks or cook whole.

Very often, the first stage of liver preparation is frying. It is very important to do it right. You need to fry only dried meat: moisture will prevent the formation of a crust. The liver will release juice and will not fry, but stew. It is important not to overcook the meat in the pan. For chicken liver, it is enough to spend no more than seven minutes in hot oil. An overdried liver is no good, it is dry and hard.

It is impossible to salt the liver before frying: the crust will not work, and the juice will flow out. When frying without salt, the liver will instantly “seize”, the product will remain juicy inside.

The liver is ideally combined with sweet and sour varieties of apples, for example, "Semerenko" or Antonovka. The fruits must be washed, core removed, cut into slices or mashed with a grater, depending on the recipe. You can cook chicken liver with apples in the oven, slow cooker or just in a pan.

Chicken liver with apples and crispy onions in the oven

In that wonderful dish tenderness juicy liver chicken with apples is combined with crispy fried onion rings. cooking it gourmet dish surprisingly fast and easy.

Ingredients:

700-800 grams of fresh chicken liver;

Three large bulbs;

Three big apples(half the weight of the liver);

Three tablespoons of white flour;

A little vegetable oil for frying (two to three tablespoons);

thirty grams butter;

An incomplete glass of milk (optional);

Salt and pepper.

Cooking method:

Do not cut the prepared liver, leaving the pieces whole.

If you have time, pour milk over it: the liver will turn out more tender, and the dish will be juicier. If time is running out, you can do without the "milk bath".

Cut onions into thin half-rings.

Remove the skin from the apples, cut into medium slices.

Mix flour with a little pepper or a mixture of peppers. Do not salt!

Dip the pieces of liver in flour, shake off the excess so that they do not burn.

Heat the vegetable oil and fry the liver. It should be pink inside, but without blood, and covered with a brown crust on top.

Place the pieces on a separate plate lined with paper towels (to get rid of excess fat).

After five minutes, salt, transfer to a baking dish.

Turn on the oven at 160-170 degrees.

Fry the apple slices in the same pan. They should become soft, but not fall apart.

Put the apples on top of the liver (leave two slices in the pan).

Add butter to the pan, another spoonful of vegetable oil, mash the apples with a fork and fry the onion. Applesauce will give crispy rings a wonderful aroma.

Submit onion rings on apples and liver.

Put the mold in the preheated oven for seven minutes.

It is better to serve hot, although cold chicken liver with apples is very tasty.

Chicken liver with apples in soy-honey sauce

Honey and soy sauce go great with liver flavor and apple flavor. You don’t have to buy anything special: all products are in any refrigerator. It will take quite a bit of time to cook.

Ingredients:

Big apple(preferably green)

Large juicy onion;

A little vegetable oil for the pan;

A teaspoon of butter;

Four tablespoons of quality soy sauce;

A spoon flower honey;

A teaspoon of balsamic vinegar.

Cooking method:

Cut the liver into thin small pieces.

Chop the onion into rings.

Cut the apple with the skin into small pieces.

Heat a frying pan with oil and quickly fry the liver until beautiful appetizing crust.

Grind the salt into powder with a mortar or coffee grinder. Small particles will allow the fried liver to be salted not only outside, but also inside.

Pour over the fried pieces.

Fry the onion rings in the same pan.

As soon as the onion is browned, add apples with a piece of butter.

Mix honey, soy sauce, vinegar.

Put the liver in a frying pan and pour it over honey sauce.

Fry all ingredients for three to five minutes, stirring constantly.

Turn off the heat, cover with a lid and leave the chicken liver with apples to brew for ten minutes.

Chicken liver with apples and red wine "Refined"

The original recipe using red wine and sesame will please exquisite taste and special juiciness.

Ingredients:

Seven hundred grams of chicken liver;

A glass of red semi-sweet or dry wine;

Large bulb;

Spoon of sesame;

Three big juicy apple;

Two tablespoons of white flour;

A spoonful of sugar;

Three tablespoons of oil for the pan.

Cooking method:

Roll pieces of prepared liver in white flour.

Chop the onion very finely into cubes.

Heat vegetable oil, fry the onion.

Without removing the onion, fry the liver pieces on both sides.

When a crust appears on the meat, pour three-quarters of a glass of wine into the pan.

Simmer covered over low heat for ten minutes.

Cut apples into thin slices.

Fry them in a separate pan, sprinkled with sugar (apples in caramel will turn out).

When the slices become soft, pour them with the rest of the wine and simmer for about five minutes.

When serving, put the liver in the center of the plate, and arrange in a circle apple treat. Decorate with sesame seeds.

Chicken liver with apples and white wine in a slow cooker

White wine can also come in handy if you decide to cook chicken liver with apples. it real delicacy, special taste which is given sour cream, cinnamon, allspice.

Ingredients:

Seven hundred grams of liver;

Five large juicy apples;

Glass of white dessert wine;

150 grams fat sour cream;

150 grams of chicken fresh fat;

a pinch of cinnamon;

A little allspice.

Cooking method:

Cut the prepared liver into slices.

On the frying mode, dissolve the chicken fat in the bowl of the appliance.

After five minutes, pour sour cream into the fat, mix.

Switch the device to extinguishing mode.

When the sour cream boils, switch the multicooker back to the frying mode, put the liver and fry for about five minutes.

Cut apples into thin slices.

Pour wine into the bowl, put apple slices, close the lid, cook on the stew mode for ten to fifteen minutes.

Salt, season with pepper, cinnamon, mix and serve.

Chicken liver with apples and sweet pepper

delicious, bright dish chicken liver, apples, bell peppers and green onions can be cooked in just half an hour.

Ingredients:

Six hundred grams of liver;

Large bulb;

Two medium sour juicy apples;

What grams of green onions;

Large bell pepper;

Salt, black pepper or a mixture of peppers.

Cooking method:

Chop onion into small cubes.

Cut the bell pepper into thin strips.

Cut apples into small cubes.

Cut green onion feathers into pieces three to four centimeters long.

Cut the liver into small slices and fry in a hot frying pan.

Put the product on a plate, put it in a warm place.

In the same pan, sauté the onion and pepper for about five minutes. Do not close the lid, stir frying.

Put apple cubes to the onion with pepper, green onion close the lid and simmer for two minutes.

Put the liver into the pan.

Salt, add ground black pepper, a quarter cup of water, stew the chicken liver with apples under the lid for seven minutes.

Chicken liver with apples in tomato sauce

Tomato paste and apples - interesting, very unusual combination. However, according to this recipe, the liver turns out to be tasty, tender, soft, with a slight sourness.

Ingredients:

Half a kilo of liver;

Big sour apple;

Two medium bulbs;

a tablespoon of white flour;

Half a glass of water;

Spoon of tomato paste;

Salt and pepper;

A little oil for frying.

Cooking method:

Cut the liver randomly.

Onion cut into transparent rings.

Grate the apple finely.

mix applesauce With tomato paste, flour, water, salt and pepper.

Fry the onion in hot oil first.

When the rings become transparent, lay out pieces of the liver to them.

Fry the liver with onions for another five minutes, stirring occasionally.

Pour everything tomato sauce, cover with a lid and simmer for five minutes over low heat.

Turn off the fire, let the chicken liver with apples and tomato paste brew a little.

Chicken liver with apples in a creamy sauce in a slow cooker

Very good chicken liver in cream. it classic combination with the addition of apples and onions, it turns the dish into a fabulous gourmet treat.

Ingredients:

Six hundred grams of chicken liver;

Two tablespoons of white flour;

Two large bulbs;

Three medium sour apple;

Cup heavy cream(250 ml);

A little vegetable oil (one or two tablespoons);

A teaspoon of dried basil

Cooking method:

Cut the liver into pieces.

Heat oil in a bowl on frying mode.

Sprinkle the liver with flour on all sides and fry for five minutes.

Cut the onions into half rings, apples into slices.

Lay out the liver.

Fry the onion rings in a bowl.

After five minutes, add apple slices to them, fry for another five minutes.

Put the liver to the apples and onions.

Pour cream into bowl.

Sprinkle basil.

Close the lid, cook in the extinguishing mode for half an hour.

Serve chicken liver with apples along with boiled potatoes or rice.

Chicken liver with apples - tricks and tips

Chicken liver good quality has a dark brown color, shiny dense surface. There should be no blood clots. If a raw liver has a yellowish or orange tint, crumbles, you should not buy or cook it.

You need to fry the liver in a pan in parts, gradually placing it on the pieces that have already “grabbed” with a crust. If you lay out everything at once, then the product will simply begin to boil in the released juice, and not fry. The dish will be irrevocably damaged.

Readiness of the liver can be checked by pressing: finished product slips inside, it is not solid. Should not stand out when pierced pink juice.

A tender liver can dry out even after turning off the fire if it was cooked in a frying pan with a thick bottom. This dish keeps for a long time. high temperature, which is detrimental to chicken liver. Remove it from the sauce and return it when the pan and liquid have cooled slightly.

Chicken liver is a very tender and soft offal. If cooked properly, it will delicious treat to welcome guests! Chicken liver with apples and onions is quick and easy to prepare, and the finished dish is so tasty, you will lick your fingers! If you add a pleasant sweet note to the offal - an apple, you get an unusual and original dish. Combination tender liver and sweet and sour apple- it's worth a try. The second dish will be to the taste of everyone without exception. There are many options for cooking liver with apples. Someone fries all the ingredients separately, someone bakes in the oven, in addition to the main ingredients, onions, sour cream, carrots, milk, bell peppers are added to the dish. I suggest you cook chicken liver with apples, a recipe in a pan. The whole cooking process is completed step by step photos so that you get everything perfectly tasty the first time.

Ingredients:

• Chicken liver - 300 g;
• Bulb onion (large) - 1 pc.;
• Apple (not big) - 2 pcs.;
• Milk - 100 g;
• Salt - ½ tsp;
• Ground pepper - 1 pinch;
• Vegetable oil - for frying.

How to cook chicken liver with apples, recipe with photo

1. In order for the liver not to be bitter, it must be soaked in milk for several hours in advance. Despite the fact that this technique is usually used for pork or beef liver, but I recommend to spend it with chicken offal. Taste finished liver with apples in a pan will be even better.
Chicken liver can be replaced with turkey. It is also very tender and tasty.

2. Then we wash the liver under running water, dry it. Cut out all the films, veins and excess fat. If you notice a yellow-green spot on a piece of liver, then you need to cut it out. This part will be very bitter in ready dish and ruin the taste. Cut into small pieces.

3. Onion clean and rinse under running water. Then we cut thin straw. We are not afraid to put a lot of onions, because with it the dish turns out to be very juicy.

4. Cut off the peel from apples and peel from the core. Also cut into thin slices.

5. To a heated pan with vegetable oil, first lay out the onion. Fry it for 1-2 minutes over medium heat, stirring constantly.

6. Next, add pieces of the liver, reduce the heat and cook for 3 minutes until it turns white. Then turn over to the other side and fry for another 2-3 minutes. Season with your favorite spices. It can be Provencal herbs, turmeric, paprika, pepper mixture.

7. Now add apples. Stirring constantly, fry over low heat for 3-5 minutes, until the liver and apples are golden brown. We turn over all the ingredients very carefully to keep the shape of the slices, otherwise you will get porridge.

Tip: if you are preparing liver for adults, you can make this sauce for it: add a tablespoon to red wine balsamic vinegar, 2 spoons soy sauce and a spoonful of honey. Stir and pour into skillet.

8. Then, cover with a lid and simmer for another 2 minutes until all ingredients are fully cooked. Checking the degree of readiness is not difficult: just cut a piece of the liver: if there is no blood, then it is ready. From above, the color of the finished liver is light brown, and inside is soft pink. It is important not to overexpose the offal, otherwise it will be dry and hard.

Tip: Salt the liver at the very end of cooking. If you do this right away, the pieces will release the juice and become hard.

9. Chicken liver with apples in a pan is ready! Serve it hot with any side dish or salad. This dish will wonderful decoration your holiday table.

Enjoy your meal! And the lovers of this gentle and delicious dish I invite you to the liver recipes section to cook something new next time.