Chicken liver must be present in the diet of every person. It is a source of vitamins and minerals necessary for the body, in particular folic acid, iron and selenium. But not everyone knows how to cook this offal deliciously. In our article we will tell you how to cook chicken liver with apples and onions so that it turns out juicy, tender and appetizing. We will offer a choice of several interesting recipes at once, so that each hostess can find a suitable dish for herself.

Chicken liver is softer than beef or pork liver, it has less bitterness, therefore it is almost impossible to spoil a dish from it. And useful secrets from experienced chefs will help to make it even tastier:

• It is no coincidence that it is recommended to cook chicken liver with apples. This is not indicated in the recipes, but in fact it is natural apple juice that allows you to neutralize the unpleasant bitterness, give the dish juiciness, softness, and piquant sourness.
• As you know, to improve the taste, beef liver is always pre-soaked in milk. But chicken offal does not need this. In order to get rid of the specific bitter taste of the liver, it is enough to immerse it in cold water for a few minutes.
• It is important to be able to choose a quality chicken liver. Its surface should be smooth, brown with a burgundy tint. A loose consistency of the liver indicates improper storage or staleness of the product.

Chicken liver fried with apples and onions

A very tasty dish for every day can be prepared according to the following recipe. Chicken liver with apples, as in the photo, is cooked in a pan. It is preferable to use pans with a thick bottom and walls, then all the ingredients will cook evenly, do not burn or lose their shape when frying.

A step-by-step recipe for a dish consists in performing the following actions:

• Melt 50 g of butter in a frying pan.
• Cut the onion into half rings. Transfer it to oil and fry until soft and golden brown.
• Peel the apples and cut into thin slices.
• Using a spatula, push the onion to the edge of the pan, and place the chicken liver (300 g) in the center with the apples.
• Fry the liver and apples for 5 minutes on one side, then turn them over to the other side.
• At the end of cooking, mix all the ingredients together with the onion, season with salt and pepper. Add dried parsley and oregano to taste.

Chicken liver with onions in tomato-apple sauce

A dish prepared according to the following recipe has a very interesting taste. In this case, the chicken liver is cooked in a savory sweet and sour sauce based on apples and tomato paste. When preparing a dish, you should adhere to the following step-by-step instructions:

• Rinse the liver (0.5 kg) and put in a frying pan with heated vegetable oil.
• Cut the onion (2 pcs.) Into half rings. Transfer it to the frying pan to the liver and stir. Fry the ingredients together until tender. When pierced with a knife, clear juice should be released from the offal. This indicates the readiness of chicken liver with onions.
• Peel and grate the apple.
• Prepare the sauce with applesauce, tomato paste and flour (1 tablespoon each). Dilute it with water (½ tbsp.), Salt, add spices.
• Pour the prepared sauce over the liver in a frying pan. Fry the dish covered for another 3 minutes.

Liver recipe with onions and apples in cream

The next dish tastes very delicate. Moreover, cooking it is as easy as shelling pears:

• Rinse a pound of liver, dry on a paper towel and roll in flour.
• Heat vegetable oil in a skillet over medium heat. Put the liver in it and fry on one side until golden brown.
• Finely chop the onion.
• Turn the liver over to the other side and immediately put the onion in the pan. Cook everything together for 5 minutes.
• Cut the peeled apple into slices. Put them in a frying pan to the chicken liver. The apple must be sour.
• Pour in cream (200 ml). Cook the dish covered for 20 minutes. 5 minutes before the end of cooking, you need to salt and pepper it.

Chicken liver with apples and pumpkin

The following dish has a very interesting spicy taste. The combination of chicken liver, apples, onions and pumpkin in the recipe is unusual for most. But this is only at first glance, because the dish really turns out to be insanely tasty. The recipe for its preparation consists of just a few steps:

• Chop the onion and fry in vegetable oil until transparent.
• Prepare 500 g of chicken liver: soak in water or milk for a few minutes, then rinse and dry. Put the offal in a pan with the onion.
• Fry the liver for 5 minutes. Do not add salt.
• Cut the pumpkin (250 g) into large cubes. Grind 250 g apples in the same way.
• Melt 20 g of butter in a separate frying pan. First fry the pumpkin until medium soft (so that it crunches slightly), and then add the apple to it. Immediately pour 60 ml of white dry wine into the pan. Add cinnamon (¼ tsp), salt and pepper.
• Cook pumpkin with apple until the wine has completely evaporated, then transfer the liver to them.
• Darken for another 2 minutes under the lid and remove from heat.

Chicken liver baked with apples and cheese

Thanks to the appetizing cheese crust, the next dish can be easily served on the festive table. It not only looks delicious, but also turns out to be very tasty. Well, and you need to prepare it as follows:

• Rinse the liver (1 kg), peel off films, put on a paper towel to absorb excess moisture.
• Fry the liver in vegetable oil until half cooked over high heat. A golden brown crust should form on top of the product.
• Fry the onion half rings in a separate frying pan.
• Cut apples (2 pcs.) Into small slices. You don't need to peel them off.
• Fry the apple slices separately in butter.
• Prepare a baking dish by greasing it with butter.
• Preheat the oven to 180 °.
• Put the pieces of liver in a mold, spread the apples first and then the onions on top.
• Grate hard cheese. Sprinkle the chicken liver with onions and apples on top.
• Bake the dish for 15-20 minutes until a crust forms.

Warm chicken liver salad with apples and onions

The next dish will definitely appeal to those on a diet. With such a salad, you can lose weight not only effectively, but also delicious. Well, and you need to cook it like this:

• Put the salad mix from the packaging on plates (2-3 servings).
• Chicken liver (400 g) to remove films and fat, rinse in cold water and fry in a pan with one tablespoon of vegetable oil. Add a pinch of salt and pepper. Fry for 2 minutes on each side.
• Put the warm liver on top of the salad mix.
• In the same pan, fry the onion, cut into half rings, and apple slices with peel. Fry together for 5 minutes.
• Transfer the onions and apples to the liver plate.
• Prepare a salad dressing. To do this, grind in a blender a handful of any nuts and raisins. Add ¼ cup water, 2 tablespoons each of balsamic vinegar and olive oil, a pinch of sea salt.
• Pour the dressing over the warm salad and serve.

Chicken liver pate with apples

The following recipe offers a very interesting snack option. The dish is also made from chicken liver and onions with apples. But it is served in the form of a pate. To prepare it, you need to follow these steps:

• Chop the onion (1 pc.) And 4 cloves of garlic in any way.
• Heat vegetable oil in a frying pan. Fry the onion and garlic on it until soft for 3-4 minutes.
• Put the liver (450 g) with the vegetables, as well as the apple pre-peeled and peeled and chopped.
• Fry the ingredients for 15 minutes. 5 minutes before the end of cooking, pour cream (4 tablespoons) to them, add salt and Provencal herbs (½ tsp). You can use any spice you like, such as nutmeg.
• Cool the finished liver slightly, then transfer it to a blender and grind until smooth and homogeneous.
• Melt butter (70 g).
• Divide the liver pâté into the tins and pour the butter over it. Refrigerate for at least 2 hours.

Step 1: prepare the liver.

First of all, we check pieces of fresh chicken liver for the presence of gall bladders, if any, then we cut them off with a kitchen knife. We do this carefully so as not to damage their integrity, the gallbladders contain a bitter liquid and if it gets on the liver to rehabilitate it, it will no longer be possible. Then we throw the liver into a colander and rinse it under cold running water from any kind of dirt and blood.

Then we dry with paper kitchen towels, put the liver on a cutting board, cut each into 3 - 4 pieces, put the slices in a deep bowl, add a little salt, black ground pepper to it and mix the pieces of liver with spices until smooth. We leave it in this form for 5 - 8 minutes.

Step 2: prepare the onion.

While the liver is salting, peel the onions with a knife, rinse the vegetable under cold running water, dry with paper kitchen towels, put on a cutting board and cut the onion into half rings or strips up to 4 - 5 millimeters thick. We shift the slicing into a deep plate and proceed to the next step.

Step 3: fry the liver.

Pour 4 - 5 tablespoons of wheat flour into a deep plate and roll the baked pieces in it on all sides. Then turn on the stove to the middle level and put a frying pan with 2 tablespoons of vegetable oil on it. When the fat is hot, carefully put the pieces of liver into it.


Fry them on 1 side 2 - 3 minutes... Then, using a kitchen spatula, turn the pieces over to the other side and fry them for another 3 minutes. Then we reduce the temperature of the slab to a level between low and medium. Pour 50 milliliters of pure distilled water into the pan, cover the container with a lid and simmer the liver until tender and complete evaporation of moisture for 15 - 20 minutes... Then break 1 piece of liver with a spatula. If the shade is gray on its cut, then the liver is fried well. If the inside of the piece is pink, with blood clots, it means that the liver is not ready, in this case we simmer it for a few more minutes and re-check it. Transfer the finished liver to a deep plate.

Step 4: fry the onions.

We do not remove the pan from the stove and do not increase the temperature of the stove. Add 2 tablespoons of vegetable oil to the container, pour onions into the heated fat and sprinkle with curry powder. Simmer the vegetable, stirring occasionally with a kitchen spatula until transparent, soft and golden brown. This process will take about 5 - 6 minutes.

Step 5: preparing the apples.

Without forgetting to keep an eye on the onions, we prepare the apples. We rinse them under cold running water, dry them with paper kitchen towels and use a fruit knife to peel them. After we remove the stalks from each fruit, cut them into 2 parts, cut out the cores with seeds, put the halves on a cutting board and cut into slices up to 1 centimeter thick. We transfer the slices to a clean deep plate.

Step 6: we bring the dish to full readiness.

After 5 - 6 minutes when the onion has the desired texture and color, add apple slices to it and simmer together 10 - 12 minutes until the fruit is soft. Stir them periodically with a kitchen spatula, but do not get carried away, as the apples soften, they will become very brittle, so we try to mix the vegetable with fruits carefully so that the slices do not lose their shape very much. When the apples are softened, add pieces of the already cooled liver to them, very carefully mix all the components of the dish with a kitchen spatula, cover the container with a lid and warm up 5 - 10 minutes... After that we lay out the liver with apples and onions in portions on plates and serve.

Step 7: serve the liver with apples.

Liver with apples is served hot as the second main hot dish. If desired, it can be served with any side dish you like, such as boiled rice, mashed potatoes, stewed, steamed or boiled vegetables.


But even without these additions, this dish turns out to be simply magnificent! An ideal light aperitif for this dish is dry red grape wine, lovers of soft drinks can be offered juices from any grape varieties or pomegranate juice! Enjoy!

Bon Appetit!

In addition to the spices indicated in the ingredients, other spices can be used, for example, cinnamon, coriander, cloves.

If possible, it is worth replacing sunflower oil with olive oil, it does not have a rather sharp specific aroma of sunflowers.

You should use sweet and sour apples for this dish, but if you only have sour fruits, do not get discouraged while stewing apples, just add 1 tablespoon of sugar or honey to the pan.

Tender, delicate chicken liver is a wonderful product.

She prepares in minutes, and with the right attitude, gratefully gives all its taste, juiciness, delicate aroma.

In fairness, it should be noted that working with the liver is not so easy - it hurts she is capricious... But despite the simplicity of this offal, the dishes from it are remarkably tasty.

Chicken liver with apples is especially good. Exactly apple juice is able to rid the product of slight bitterness and give the dish additional juiciness, softness, freshness, original sourness. Can be added to the sauce as desired cream, ketchup, wine, ginger, every time you get a completely new dish.

Chicken liver does not need special seasonings. Onions, peppers, basil, some seasonal or dried herbs - that's all the hostess needs. It is customary to serve potatoes, rice, other boiled cereals, pasta as a garnish for chicken liver with apples.

Chicken liver with apples - general cooking principles

It is best to use chilled chicken livers instead of frozen. The most delicate dishes are obtained from fresh meat offal, since all the juice is preserved. To properly defrost the liver, you can leave it on the lowest shelf of the refrigerator overnight. To speed up the process, the product is simply left at room temperature for three to four hours.

Thawed liver should be rinsed under cold water and blotted thoroughly with a paper towel. Moisture will interfere with proper roasting and reduce the flavor of the food. Veins, bile ducts, pieces of fat are cut from the dried pieces. Prepared liver can be cut into smaller slices, wedges, or cooked whole.

Very often, the first step in cooking the liver is frying. It is very important to get it right. You only need to fry dried meat: moisture will prevent the formation of a crust. The liver will let the juice out and will not fry, but stew. It is important not to overexpose the meat in a skillet. For chicken liver, it is enough to spend no more than seven minutes in hot oil. An overdried liver is no good; it is dry and tough.

You cannot salt the liver before frying: the crust will not work, and the juice will leak out. When frying without salt, the liver instantly "grabs", the product remains juicy inside.

The liver is ideally combined with sweet and sour varieties of apples, for example, "Semerenko" or Antonovka. The fruits must be washed, cored, sliced ​​or mashed, depending on the recipe. You can cook chicken liver with apples in the oven, slow cooker, or just in a pan.

Chicken liver with apples and crispy onions in the oven

This wonderful dish combines the tenderness of juicy chicken liver with apples with crispy rings of fried onions. Preparing this exquisite dish is surprisingly quick and easy.

Ingredients:

700-800 grams of fresh chicken liver;

Three large onions;

Three large apples (half the weight of the liver);

Three tablespoons of white flour;

A little vegetable oil for frying (two to three tablespoons);

Thirty grams of butter;

Incomplete glass of milk (optional)

Salt and pepper.

Cooking method:

Do not cut the prepared liver, leaving the pieces intact.

If you have time, pour in milk: the liver will turn out to be softer, and the dish will be juicier. If time is running out, you can do without the "milk bath".

Cut the onions into thin half-rings.

Remove the skin from the apples, cut into medium slices.

Mix flour with a little pepper or a mixture of peppers. Do not salt!

Dipping pieces of liver into flour, shake off excess so that they do not burn.

Heat the vegetable oil and fry the liver. It should be pink on the inside, but without blood, and covered with a brown crust on top.

Place the slices on a separate plate lined with paper towels (to get rid of excess fat).

After five minutes, add salt, transfer to a baking dish.

Turn on the oven at 160-170 degrees.

Fry the apple slices in the same pan. They should become soft, but not fall apart.

Place apples on top of the liver (leave two slices in a skillet).

Add butter, another spoonful of vegetable oil to the pan, mash the apples in mashed potatoes with a fork and fry the onions. Applesauce will give the crunchy rings a wonderful flavor.

Place the onion rings over the apples and liver.

Place the dish in a preheated oven for seven minutes.

It is better to serve hot, although cold chicken liver with apples is very tasty.

Chicken liver with apples and soy-honey sauce

Honey and soy sauce go well with liver flavor and apple flavor. You don't have to buy anything special: all products are in any refrigerator. The cooking time will take very little.

Ingredients:

Big apple (green is better);

Large juicy onion;

A little vegetable oil for the pan;

A teaspoon of butter;

Four tablespoons of quality soy sauce;

A spoonful of flower honey;

A teaspoon of balsamic vinegar.

Cooking method:

Cut the liver into thin small pieces.

Chop the onion into rings.

Cut the apple together with the peel into small slices.

Heat a frying pan with oil and quickly fry the liver until a beautiful appetizing crust.

Powder the salt with a mortar or coffee grinder. Small particles will allow the fried liver to be salted not only on the outside, but also on the inside.

Pour in the fried pieces.

Fry the onion rings in the same skillet.

Once the onions are browned, add the apples with a lump of butter.

Mix honey, soy sauce, vinegar.

Put the liver in a skillet and pour over the prepared honey sauce.

Fry all ingredients for three to five minutes, stirring constantly.

Turn off the heat, cover and leave the chicken liver with apples to brew for ten minutes.

Chicken liver with apples and red wine "Gourmet"

The original recipe using red wine and sesame seeds will delight you with exquisite taste and special juiciness.

Ingredients:

Seven hundred grams of chicken liver;

A glass of red semi-sweet or dry wine;

Large onion;

A spoonful of sesame seeds;

Three large juicy apples;

Two tablespoons of white flour;

A spoonful of sugar;

Three tablespoons of oil for the pan.

Cooking method:

Roll the prepared liver pieces in white flour.

Dice the onion very finely.

Heat the vegetable oil, fry the onion.

Without removing the onion, fry the liver pieces on both sides.

When a crust appears on the meat, pour three quarters of a glass of wine into the pan.

Simmer covered over low heat for ten minutes.

Cut the apples into thin slices.

Fry them in a separate skillet, sprinkle with sugar (you get apples in caramel).

When the slices become soft, pour over them with the rest of the wine and simmer for about five minutes.

When serving, place the liver in the center of the plate, and place the apple delicacy in a circle. Decorate with sesame seeds.

Chicken liver with apples and white wine in a slow cooker

White wine can also come in handy if you decide to cook chicken liver with apples. This is a real delicacy, the special taste of which is given by sour cream, cinnamon, and allspice.

Ingredients:

Seven hundred grams of liver;

Five large juicy apples;

A glass of white dessert wine;

150 grams of fat sour cream;

150 grams of fresh chicken fat;

A pinch of cinnamon;

A little allspice.

Cooking method:

Cut the prepared liver into slices.

In the frying mode, dissolve the chicken fat in the bowl of the appliance.

After five minutes, pour sour cream into the fat, mix.

Switch the device to extinguishing mode.

When the sour cream boils, switch the multicooker to the frying mode again, put the liver and fry for five minutes.

Cut the apples into thin slices.

Pour wine into a bowl, put apple slices, close the lid, cook on the stewing mode for ten to fifteen minutes.

Season with salt, pepper, cinnamon, stir and serve.

Chicken liver with apples and bell pepper

A delicious, bright dish of chicken liver, apples, bell peppers and green onions can be prepared in just half an hour.

Ingredients:

Six hundred grams of liver;

Large onion;

Two medium sour juicy apples;

What grams of green onions;

Large bell pepper;

Salt, black pepper, or a mixture of peppers.

Cooking method:

Chop the onion into small cubes.

Cut the bell pepper into thin strips.

Cut the apples into small cubes.

Cut the green onion feathers into pieces three to four centimeters long.

Cut the liver into small slices and fry in a hot skillet.

Put the product on a plate, remove to a warm place.

In the same skillet, fry the onion and pepper for five minutes. Do not close the lid, stir frying.

Put apple cubes, green onions to the onion and pepper, close the lid and simmer for two minutes.

Put the liver in a skillet.

Season with salt, add ground black pepper, a quarter glass of water, simmer chicken liver with apples under a lid for seven minutes.

Chicken liver with apples in tomato sauce

Tomato paste and apples are an interesting, very unusual combination. However, according to this recipe, the liver turns out to be tasty, tender, soft, with a subtle sourness.

Ingredients:

A pound of liver;

Large sour apple;

Two medium onions;

A tablespoon of white flour;

Half a glass of water;

A spoonful of tomato paste;

Salt and pepper;

A little oil for frying.

Cooking method:

Chop the liver at random.

Cut the onion into transparent rings.

Grate the apple finely.

Mix applesauce with tomato paste, flour, water, salt and pepper.

First fry the onion in hot oil.

When the rings become transparent, put the pieces of liver on them.

Fry the liver and onion for another five minutes, stirring occasionally.

Pour everything with tomato sauce, cover and simmer over low heat for five minutes.

Turn off the fire, let the chicken liver with apples and tomato paste brew a little.

Chicken liver with apples in a creamy sauce in a slow cooker

Chicken liver in cream is very good. This classic combination, when added with apples and onions, turns the dish into a fabulous gourmet treat.

Ingredients:

Six hundred grams of chicken liver;

Two tablespoons of white flour;

Two large onions;

Three medium sour apples;

A glass of heavy cream (250 ml);

A little vegetable oil (one or two tablespoons);

A teaspoon of dried basil.

Cooking method:

Cut the liver into pieces.

Heat oil in a bowl on frying mode.

Sprinkle the liver with flour on all sides and fry for five minutes.

Cut onions into half rings, apples into slices.

Lay out the liver.

Fry the onion rings in a bowl.

After five minutes, add apple slices to them, fry for another five minutes.

Put the liver with apples and onions.

Pour the cream into the bowl.

Sprinkle in basil.

Close the lid, cook in the simmering mode for half an hour.

Serve the chicken liver with apples along with boiled potatoes or rice.

Chicken liver with apples - tricks and tips

Good quality chicken liver is dark brown in color with a shiny, firm surface. There shouldn't be any bloody clots. If the raw liver has a yellowish or orange tint, it crumbles, you should not buy or cook it.

You need to fry the liver in a frying pan in parts, gradually putting it on the pieces that have already "grasped" with a crust. If you put everything out at once, then the product will simply start to boil in the released juice, and not fry. The dish will be irrevocably ruined.

The readiness of the liver can be checked by pressing: the finished product is pressed inside, it is not solid. When punctured, no pink juice should be released.

Delicate liver can dry out even after turning off the heat, if it was cooked in a skillet with a thick bottom. Such dishes retain a high temperature for a long time, and this is detrimental to the chicken liver. Remove it from the sauce and put it back when the pan and liquid have cooled slightly.

An original appetizer for a festive table can be beef liver with apples and onions baked in the oven. This dish is very original with French fries and is simply home-style. So if you like the liver with apple and fried onions, and you are not at all afraid to experiment, then take a pen and write down the recipe. And if such originality does not appeal to you, then you can cook it with sour cream. Only this so-called gravy will go well with mashed potatoes and finely chopped green onions.

Ingredients for making apple and onion liver:

• Beef liver - 400 g;
• Salt - 1 tsp;
• Sweet and sour apples - 2 pcs.;
• Vegetable oil - 3 tablespoons;
• Ground pepper - 2 whispers;
• Flour - 1/2 cup;
• Onion - 1 head.

Beef liver with apples and onions is prepared as follows:

1. It is desirable to clear any liver from the film. So in finished form it will be softer and not bitter. We have previously described how to do this in the cooking recipe. But nevertheless, carefully at the site of the liver incision, separate the thin film with your fingernail and remove it completely from the entire surface.

2. Then cut the beef liver into thin slices. The thickness of each plate is from 0.4 mm to 0.7 mm.
We spread the chopped liver on a board, then salt and pepper.

3. Dip each piece of beef liver in flour. At this time, put the pan on the fire and pour oil into it.

4. Fry the liver on both sides for about 3 minutes over high heat.

5. Now it's time for apples. Core each fruit and cut into thin slices. The thickness of each apple slice should be the same as the liver.
Advice: be sure to peel the skin from the apples, otherwise it will ruin the dish. To cook the liver with apples and onions, only the pulp of apples is needed.

6. Grease a baking sheet with a teaspoon of vegetable oil (depending on how large the baking sheet is). Put the apple pulp in the first layer, then the liver.

7. Cut the onion into half rings and fry in the oil left over from the liver, lightly salt. To give a golden brown crust to the root vegetable, five minutes will be enough over medium heat.

Put the whole fried onion on top of the liver in a baking sheet so that it covers the entire liver. It's okay if the onion layer is thin.

Place the baking sheet in the oven for 10 minutes. The oven temperature at that time should reach 170 degrees. Serve the cooked liver with apples and onions with French fries or simply baked potatoes in the oven - if it's for a holiday. Well, if you made the dish just for the family, then barley porridge is also suitable.