The modern housewife has a huge selection of products, recipes and cooking methods. After all, every cook wants to cook not only tasty, but also healthy dishes for the household. Traditionally, the liver is fried in a pan, but this selection contains recipes according to which the main process takes place in the oven.

Chicken liver in the oven - step by step photo recipe

The liver contains a large number of important nutrients. As long as you eat chicken liver in moderation and minimize your intake of other less nutritious cholesterol-rich foods, the following meal can be a smart addition to a healthy diet.

Your mark:

Time for preparing: 45 minutes

Quantity: 4 servings

Ingredients

• Chicken liver: 600 g
• Tomatoes: 2 pcs.
• Bow: 1 head
• Carrots: 1 pc.
• Sour cream: 200 g
• Hard cheese: 150 g
• Garlic: 4 cloves
• Salt: to taste
• Vegetable oil:for frying

Cooking instructions

We wash and cut the liver into portions. We peel onions, garlic, carrots, after washing.





Chop the carrots with a grater. Pour oil into the pan. Add the bow. Fry for about a minute. Then add the carrots. We fry for another two minutes. Then add the liver. We stand for ten minutes.



At this time, peel the tomatoes and cut them into cubes. Rub the cheese with a coarse grater.



After the time has passed, we transfer the liver to a baking dish. Add salt, pepper, garlic on top. After that, put the tomatoes on the liver, coat with sour cream in the form of a mesh and sprinkle with cheese.



Cover the form with foil. We put in an oven already heated to 170 degrees for fifteen minutes.



Beef liver in the oven - tasty and healthy

Of all the by-products, beef liver is the least favorite among many. This is because it turns out to be rather dry when frying, but if you use the oven, the result will delight both the hostess and the household.

Products:

• Beef liver - 400 gr.
• Onions - 2-3 pcs.
• Sour cream (fat content 20%) - 150 gr.
• Vegetable oil.
• Breadcrumbs - 40 gr.
• Salt - 0.5 tsp.
• Condiments and spices.

Algorithm of actions:

1. Peel the beef liver from films, rinse. Cut into neat pieces. Add salt and pepper.
2. Peel the onion, cut into beautiful circles, divide into rings.
3. Preheat a skillet on the stove. Pour in some vegetable oil. Send the liver to the pan. Fry lightly.
4. In another pan, also in vegetable oil, fry the onions. The golden hue means you can stop frying.
5. Add sour cream to the onion, mix.
6. Grease refractory dishes with oil (vegetable or butter). Sprinkle with breadcrumbs.
7. Lay out the lightly fried liver. Top with sour cream and onions. Place in the oven.

In the oven, the beef liver will reach the desired condition. It will keep a delicious crust on top, but inside it will be soft and tender. Boiled potatoes and pickled cucumber for such a dish is the best side dish!

Oven-baked pork liver recipe

Pork liver, according to doctors, is the most useful for humans. It contains the most vitamins and useful elements. The product becomes even more useful when cooking in the oven.

Products:

• Pork liver - 600 gr.
• Potatoes - 4-6 pcs.
• Bulb onions - 1 pc.
• Garlic - 4-5 cloves.
• Salt and pepper.

Algorithm of actions:

1. Housewives advise to soak the liver for half an hour before cooking, so it will be softer. Peel off films. Rinse again.
2. Cut into large pieces. Pat dry with paper towel to remove excess moisture. Add salt and pepper.
3. Rinse potatoes, peel, rinse again. Cut into neat pieces. Also add a little salt, pepper (it can be replaced with spices).
4. Peel the onion and remove the sand. Cut into beautiful rings.
5. Put the liver, potato sticks, onion rings, peeled and washed garlic cloves in a refractory container.
6. Soak 40 minutes in the oven, follow the process, it may take less or more time.
7. At the end of cooking, you can grease the liver with potatoes with sour cream and sprinkle with grated cheese.

The rosy crust looks appetizing and hides an incomparable taste. A little fresh herbs, finely chopped, will turn the dish into a delicious treat!

Oven liver recipe with potatoes

In the oven, you can bake potatoes not only with pork liver, but also chicken. The dish will turn out to be dietary, but the cooking method itself will be more useful.

Products:

• Chicken liver - 0.5 kg.
• Potatoes - 0.5 kg.
• Bulb onions - 1 pc. (small head).
• Vegetable oil.
• Salt, seasonings.

Algorithm of actions:

1. Prepare vegetables and liver. Remove the skin from the potatoes, rinse. Cut into circles. Peel the onion. Rinse. Cut into rings. Remove the films from the liver, rinse, you do not need to cut.
2. Grease a refractory container with oil. Lay in layers: potatoes, onions, liver. Sprinkle with salt and pepper.
3. Tear off a sheet of foil to fit the baking dish. Cover the liver and potatoes with foil. Send to an already preheated oven.

The hostess has 40 minutes while the liver is being prepared, during this time you can make a salad of fresh vegetables, set the table beautifully. After all, the family is ahead of a festive dinner and a new delicious dish.

How to cook liver in the oven with rice

Potatoes are the traditional "partner" of the liver in dishes, followed by rice. Usually boiled rice is served with fried liver, but one of the recipes suggests cooking them together, and at the last stage you will need an oven.

Products:

• Chicken liver - 400 gr.
• Rice - 1.5 tbsp
• Bulb onions - 1 pc. (medium size).
• Carrots - 1 pc. (also medium in size).
• Filtered water - 3 tbsp.
• Garlic - 3-4 cloves.
• Vegetable oil.
• Pepper, salt, favorite herbs.

Algorithm of actions:

1. Clean the chicken liver from films, remove the bile ducts so that it does not taste bitter.
2. Peel and rinse vegetables. Cut the onion into cubes, grate the carrots, chop the garlic.
3. Rinse the rice under running water.
4. The cooking process starts on the stove. A deep frying pan is required. First, you need to stew carrots and onions in vegetable oil in it.
5. When they are almost ready, add rice, salt, pepper, add garlic. Continue stewing, during this time the rice will acquire a beautiful color.
6. Boil the liver (time - 5 minutes), cut into cubes.
7. Preheat the oven. Pour some oil into a deep fireproof dish.
8. Put half of the rice with vegetables. In the middle - boiled liver. Top with the rest of the rice with vegetables. Align the top layer. Fill with water.
9. Cover with a sheet of foil, which will protect the dish from burning. In the oven, stand for 40 minutes.

The rice will be saturated with vegetables and liver juice, but will be crumbly. It can be served in the same dish or transferred to a beautiful dish. And add some fresh, chopped greens.

Liver recipe with sour cream in the oven

The liver often gets very dry during the cooking process, but sour cream saves the day. If you add it during stewing over an open fire or during baking, then the healthy product will retain its tender softness. This recipe uses chicken liver, but pork or beef is fine.

Products:

• Chicken liver - 700 gr.
• Bulb onions - 2 pcs.
• Carrots - 1 pc. (big size).
• Sour cream - 1 tbsp.
• Vegetable oil.
• Salt, sugar, if desired - ground pepper.

Algorithm of actions:

1. Cut off the bile ducts and films from the chicken liver. Rinse, cut in half.
2. Peel vegetables, send under running water. Cut onions into rings, you can cut them into half rings, carrots into thin slices.
3. Stew vegetables in a little oil, almost until tender.
4. Stir in the liver, add salt, sugar and sprinkle with ground hot pepper. Stir again.
5. Transfer to a baking dish. Pour sour cream. Send to the oven.

Sour cream on top forms a golden brown crust, but inside the dish will remain tender. Greens will add freshness and brightness!

How to cook liver with onions in the oven

The liver has a very specific flavor that not everyone likes. To make it less pronounced, and the dish more tasty, housewives soak the product and add onions.

Products:

• Beef liver - 0.5 kg.
• Bulb onions - 3-4 pcs.
• Milk - 100 ml.
• Flour - 2 tbsp. l.
• Pepper, salt.
• Butter.

Algorithm of actions:

1. Examine the liver, cut off the veins, films. Transfer to a deep bowl, pour over milk, it will become softer in milk for 30 minutes.
2. Peel the onion, rinse. Cut into strips. Saute the onions in oil until golden brown. Gently transfer the roast to a bowl.
3. Remove the liver from milk (you can give it to your pet), cut into bars. Add salt, pepper, or your favorite seasonings.
4. Roll each bar in flour, lightly fry in oil, the same as used for sautéing onions.
5. Cover the baking sheet or mold with parchment. Put the liver, on top - sautéed onions. Send to the oven. The baking time in the oven is 5 minutes.

If you put a slice of fresh sour apple on top of the onion and bake it, you get a Berlin-style liver. Interpreting the well-known phrase, "with a slight movement of the hand ...", the hostess, slightly changing the recipe, gets a new dish, and even from German cuisine.

Delicious liver in the oven, cooked in pots

For baking today, a dish or baking sheet is most often used. A hundred years ago, every housewife had pots for such a business. If there are such pots in a modern house, then it's time to get them out and cook the liver. It will be soft, tender, and the way of serving will greatly delight the household.

Products:

• Pork liver - 0.7 kg.
• Potatoes - 6 pcs.
• Bulb onions - 2 pcs.
• Celery - 1 stalk.
• Carrots - 1 pc.
• Tomatoes - 4 pcs. (medium size).
• Sour cream (15%) - 300 gr.
• Garlic - 2-4 cloves.
• Salt, laurel, pepper.
• Water - 150 gr.
• Vegetable oil.

Algorithm of actions:

1. The preparation process is lengthy, but the result is worth it. Wash the potatoes with a brush. Cook in a uniform until tender, cool, peel, chop.
2. Remove films, ducts from the liver, cut, cover with salt and pepper.
3. Peel the vegetables. Then wash thoroughly. Cut carrots and celery into slices, onion rings.
4. Fry vegetables using oil. Only peel and wash the garlic.
5. Place in a large pot or portion pots in the following order: potatoes, liver, garlic, laurel. Top with vegetables fried together. A little more salt and pepper. Then sour cream, tomatoes on it.
6. Pour water over the future culinary masterpiece (even better, meat or vegetable broth.
7. Bake with the lids closed for 40 minutes, serve in the same pots.

You don't need a side dish for such a dish, just a little fresh herbs.

How to cook their liver casserole in the oven

Not all children love the liver, mother's stories about its benefits do not work on them. To feed a child with a liver-based dish, you can serve it in an unusual way, for example, in the form of a casserole. She will be perceived "with a bang" and will definitely ask for supplements.

Products:

• Beef liver - 0.5 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Cream - 100 ml.
• Chicken eggs - 2 pcs.
• Flour - 3 tbsp. l.
• Vegetable oil.
• Paprika, salt.

Algorithm of actions:

1. Clean the liver, remove the bile ducts, if there are films.
2. Peel and rinse half of the vegetables. Grind on a grater. Send to sauté in oil in a frying pan.
3. Grind the liver using a meat grinder. (If desired, vegetables can be added raw, then the onions and carrots can also be twisted in a meat grinder.)
4. Add frying, cream, salt, paprika to the resulting minced meat, which will give the dish a very beautiful color and pleasant aroma.
5. Break eggs and add flour here. Minced meat will resemble sour cream or pancake dough in terms of density.
6. Grease the form with butter, put the minced meat from the liver with vegetables into it. Bake for at least half an hour.

Remove from the mold, cut nicely and serve on a large platter. The side dish is the one that home-grown people love, rice, buckwheat, potatoes are equally good. Greens are a must!

Oven liver soufflé recipe - delicious and delicate recipe

If households are tired of fried or baked liver, then it's time to switch to "heavy artillery". It is necessary to prepare a liver soufflé, which no one can resist. And in the name you can hear an echo of some foreign delicacy.

Products:

• Chicken liver - 0.5 kg.
• Carrots and onions - 1 pc.
• Cream - 100 ml.
• Chicken eggs - 2 pcs.
• Flour - 5 tbsp. l.
• Salt, spices.

Algorithm of actions:

1. Prepare vegetables and liver, peel, rinse, cut. Pass through a mechanical / electrical meat grinder, preferably twice. Then the soufflé will have a very delicate texture.
2. Add cream and flour to the minced meat.
3. Beat eggs separately with salt in a foam, send into minced meat.
4. Heat the deep mold in the oven, grease with oil.
5. Lay out the minced meat. Bake for 40 minutes.

A sprig of parsley or dill will be a beautiful decoration for a liver soufflé, as a side dish - fresh or stewed vegetables.

The liver is both tasty and healthy, but there are several secrets to its preparation. Beef and pork liver are recommended to be soaked in milk or cream. 30 minutes will make it more tender. There is an advice to sprinkle the liver with baking soda, then rinse thoroughly - the effect will be the same.

Liver goes well with onions and carrots, and they are present in almost all recipes. You can also bake it with celery, tomatoes, zucchini and eggplant.

Black hot pepper, ground into powder, paprika, oregano, basil are good as seasonings.

We are waiting for your comments and ratings - this is very important for us!

The liver is a very healthy and tasty offal. It is used in the creation of various dishes, both basic hot and cold snacks.

Cooking the liver properly is a skill-specific task. But this should not stop novice culinary specialists who should learn how to decorate their festive table with a delicious original dish or snack. The liver in the oven, along with a pleasant taste, also has a whole complex of vitamins necessary for the human body. Minimizing fat when using the oven increases the liver's benefits even further.

Livers of different animals are used in cooking. In particular, chicken liver in the oven, beef liver in the oven, and pork liver in the oven have become very popular. Dishes from these offal, in addition to a simple liver baked in the oven, are cooked in a huge variety. It is enough to name a few basic ones: liver casserole in the oven, liver pies in the oven, liver soufflé in the oven, liver pate in the oven. The use of various additional products in the preparation of a dish will give an even greater variety of options. The liver goes well with vegetables: potatoes with liver in the oven have become one of the favorite dishes served at various celebrations.

For cooking liver in the oven, a basic, simple recipe is suitable, involving a minimum of products and operations with them. You just have to improve it according to your personal tastes. Using photographs of ready-to-serve meals helps a lot in the kitchen. The liver in the oven, the photo of which you liked more, and will cook better, the end of the cooking process will be more desirable.

We decided to cook the liver in the oven, the recipe with the photo is a good help to succeed.

In addition, some tricks and secrets that are used in the preparation of this product do not hurt:

Buy only fresh, bright red liver from healthy animals;

There are two ways to get rid of the specific liver odor. You can rub it with baking soda, and after an hour rinse well with water. Or you can soak the liver in milk or plain water an hour before cooking;

The liver is a delicate product, it does not take long to cook, constantly monitoring the degree of readiness;

Beef liver is cut into slices about 2 centimeters thick, in addition, it can be beaten off;

It is not necessary to cut and beat the bird's liver;

For the liver in the oven, it is advisable to use a marinade in which the liver must be kept in the refrigerator for several hours. The marinade is prepared on the basis of oil, soy sauce, lemon juice, with the addition of spices, salt, pepper, garlic;

Fried or pickled onions using balsamic vinegar and salt have always been considered a good companion to the liver.

Cooking the liver is not an easy task. Delicate and delicious, it can be an ideal main course, or an appetizer to your everyday or even festive table. In addition to its pleasant taste, the liver also has a number of vitamins necessary for the human body, and baking in the oven, with a minimum of fat, can increase the benefits of this product even more.

Chicken liver in the oven

Ingredients:

• hazelnuts - 75 g;
• olive oil - 1 tbsp the spoon;
• shallots - 8-9 pcs.;
• salt, pepper - to taste;
• sugar - 2 tsp;
• butter - 1 tbsp. the spoon;
• arugula - 1 handful;
• chicken liver - 300 g;
• balsamic vinegar.

Preparation

Cut the shallots into quarters and fry in melted butter, sprinkle with salt, until soft. As soon as the onion is soft, sprinkle it with sugar and leave to caramelize until golden brown.

Put on a baking sheet, greased with olive oil and covered with foil and put in an oven preheated to 200 degrees for 15 minutes. Salt and pepper the baked liver, then put on a baking sheet and serve with caramelized onions and arugula, sprinkled with balsamic vinegar.

Pork liver baked in the oven

Ingredients:

• pork liver - 500 g;
• flour - 1 tbsp.;
• garlic powder - 1 tsp;
• cumin - 3/4 tsp;
• salt, pepper - to taste;
• ground cloves - a pinch;
• vegetable oil - 4 tbsp. spoons;
• lemon, herbs - for serving.

Preparation

Before cooking, the pork liver should be thoroughly washed, and also cleaned of films, bile ducts and veins. Sift the flour, mix it with ground cumin, a good pinch of salt, pepper, garlic and ground cloves. Dip the pieces of liver in the flour mixture and put on a baking sheet greased with vegetable oil. We bake the liver at 190 degrees for 25-30 minutes or until golden brown. Serve pieces of liver with lemon, herbs and your favorite sauce. A glass of beer will not be superfluous.

Oven Beef Liver Recipe

Ingredients:

• beef liver - 1.5 kg;
• garlic - 4 cloves;
• bay leaf - 3-4 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• potatoes - 5-6 pcs.;
• dry red wine - 300 ml;
• vegetable oil - 80 ml;
• salt, pepper - to taste.

Preparation

We thoroughly clean the liver and wash, then fill it with wine, put the bay leaf and garlic passed through a press. Let the liver marinate for about 2-3 hours.

Wash vegetables, peel and cut into large pieces. Put the vegetables on a greased baking sheet, and put the whole marinated piece of liver on top. Sprinkle everything with salt, pepper, pour the rest of the oil on top and put in an oven preheated to 200 degrees for 30-35 minutes.

Liver soufflé in the oven

Ingredients:

• currants - 2 tbsp. spoons;
• dry red wine - 400 ml;
• cloves - 4 pcs.;
• garlic - 1 clove;
• butter - 250 g;
• chicken liver - 500 g;
• eggs - 2 pcs.;
• gelatin - 1 1/2 tsp.

Preparation

Pour 125 ml of wine over the currants and set aside for a while. Mix the remaining wine with garlic and cloves and bring to a boil. how only the wine will boil down to 80 ml, we filter it.

Fry the liver on a tablespoon of oil for about 2 minutes. Whisk the half-baked liver together with the wine and the remaining butter, and gently combine the resulting pate with whites whipped until soft peaks. Salt and pepper the mixture, pour into a mold and place on a baking sheet filled with water. Cooking for 40 minutes at 160 degrees.

Mix the currants with gelatin soaked and dissolved in water and pour the cooled soufflé with the resulting jelly. We leave the jelly in the refrigerator until it solidifies and serve with a fresh baguette.

Dishes from beef liver are classified as dietary and are recommended as a means of recovery for children, pregnant women, athletes, and the elderly. They write that adhering to the "liver diet", you can get rid of 8 kilograms of excess weight in 2 weeks!

If the liver is cooked or fried for a long time, then the value of the dish decreases. And so that our beef liver in the oven does not turn out "rubbery" - it must be properly cooked.

For cooking we need:

• Beef liver - 500 g.
• Lard - 50 g.
• Onions - 1-2 pcs.
• Cheese - 150 g.
• Olive oil –2 tbsp. l.
• Soy sauce - 3 tbsp l.
• Lemon juice - 1 tbsp l.
• Dried basil - 1 tsp
• Salt, pepper to taste

Oven Beef Liver Recipe:

An important step is the preparation of the raw liver. You need to buy only fresh liver of a bright red color and only from healthy animals. Before cooking, it is necessary to carefully remove all films and bile ducts from the liver. To eliminate the specific liver odor and for the tenderness of the finished dish, rinse the liver well in running water and soak it for 1 hour in milk or water.

Prepare the marinade for soaking. To do this, mix one spoonful of butter, soy sauce, lemon juice with the addition of dry basil and black pepper. We put pieces of liver in the marinade and leave in the refrigerator for half an hour.

Cut fresh bacon into small pieces, and onion into half rings. Lightly beat off pieces of bacon and mix together with onions. Salt everything and season with a tablespoon of olive oil.

Place foil on a baking tray. Pour a mixture of onions and bacon on the foil. We spread the liver in layers, pouring the onion mixture over each layer. From above, pinch the foil tightly and place in an oven preheated to 150 ° C for baking.

After 45 minutes, unfold the foil and sprinkle the liver with grated cheese. Add the temperature up to 200 ° С and send it to the oven for 5 minutes to form an appetizing crust. We put the finished liver on a dish, you can decorate with herbs.

We suggest looking at a pan, delicious and juicy. You will also learn how to choose the right beef, and many more secrets of culinary skills.

Oven beef liver - cooked! Be healthy!

Cooking liver with potatoes in the oven is very simple. You can use chicken offal, supplemented not only with potatoes, but also with slices of cream and hard cheese. It's also worth trying the pork liver option. And for a greater effect, cooking is better done in pots. Let's consider the most interesting recipes.

Oven Chicken Liver Recipe with Potatoes

This dish turns out to be very tasty and satisfying. You should definitely cook it for your family.

Required set of products:

• ½ kg of chicken liver;
• 12 small potatoes;
• 100 g cream cheese;
• 70 g of hard cheese;
• sunflower oil - how much is required for frying;
• 50 g butter;
• 200 ml of cow's milk;
• seasonings and table salt - determine the taste;
• 2 onions.

Caloric content - 134 kcal.

Technology for preparing a hearty dish:

Beef liver baked with potatoes in pots

This dish can of course be prepared using a baking sheet. But not only is it immediately divided into portions, it also looks very beautiful and aesthetically pleasing. For cooking you need:

• ½ kg of beef liver;
• 0.6 kg of potatoes;
• 150 g of hard cheese;
• 150 g onions;
• 200 g carrots;
• 300 ml sour cream;
• sunflower oil as required;
• seasonings and table salt - to taste.

Cooking time - 80 minutes.

Caloric content - 110 kcal.

How to prepare a dish in pots:

1. All vegetables prepared for cooking need to be washed, peeled, and then washed again;
2. Rinse the liver, remove the top film layer, remove all internal veins and rinse the product again;
3. Make the bow as small as possible with a sharp knife;
4. Cut the carrots into thin strips;
5. Cut the liver into small pieces using a very sharp knife;
6. Heat the pan; it must first be treated with sunflower oil. Fry chopped onions in it;
7. Add carrots and fry together until the carrot strips are tender;
8. Put the liver and fry for 3 minutes;
9. Pour the sour cream, mix everything well, sprinkle with the right amount of seasonings and table salt. Simmer the liver over a medium-intensity fire for 10 minutes;
10. Take another frying pan, heat it on the stove, add sunflower oil and fry until cooked. Ideally, you should get a ruddy crust;
11. Grate medium-sized hard cheese;
12. Prepare 6 pots. In each of them, spread half of the liver in equal portions;
13. Put all the potatoes on top of the liver in equal quantities;
14. Put the second part of the liver and sprinkle with chopped hard cheese on top;
15. Preheat the oven to 180 ° C and send the prepared baking pots there for 35 minutes.

Potatoes baked with pork liver in the oven

To prepare this version of the recipe, you will need:

• ½ kg of pork liver;
• 1 onion;
• 3 garlic cloves;
• 0.6 kg of potatoes;
• 3 tbsp. l. olive oil;
• thyme, table salt, pepper - 1 pinch each;
• ½ part fresh lemon.

Cooking time - 60 minutes.

Caloric content - 107 kcal.

Cooking method:

1. Rinse the prepared potatoes, peel and put in a container with deep sides;
2. Sprinkle with salt, ground black pepper and thyme. Mix well;
3. Peel the onion, rinse and cut into very thin half rings. Garlic is also peeled, washed and passed through a press;
4. Add onion and garlic to potatoes, add a little olive oil and mix everything thoroughly;
5. Prepare a baking dish, put the prepared potatoes there and send to the oven for 20 minutes;
6. Now it's time to start preparing the pork liver. It must be thoroughly washed and dried well. Remove the film and cut into small pieces;
7. Add a little salt and seasoning, sprinkle with a few drops of olive oil. Mix the offal very gently and leave for a few minutes;
8. Remove the baking sheet with potatoes from the oven, stir, add a little olive oil and freshly squeezed lemon juice. Mix again and put the pork liver pieces to the potatoes;
9. Cover the baking sheet with foil and send to the oven for 15 minutes, then take it out, remove the foil, send it back to the oven and bake until a brown crust is obtained.

1. The liver, which has undergone cooling, must be washed only in cold water.
2. To remove the film, you need to make a small cut on top. In order to facilitate this task, it is worth working with a semi-frozen product.
3. In order to give any liver a more juicy and delicate taste, it is necessary to soak for at least half an hour in cold milk before the direct cooking process.

Oven baked liver with potatoes is a hearty, tasty and aromatic dish. Its preparation is quite simple and takes a little time. You should definitely please your loved ones with a healthy dinner or lunch.

Cooking the liver is not an easy task. Delicate and delicious, it can be an ideal main course, or an appetizer to your everyday or even festive table. In addition to its pleasant taste, the liver also has a number of vitamins necessary for the human body, and baking in the oven, with a minimum of fat, can increase the benefits of this product even more.

Chicken liver in the oven

Ingredients:

• hazelnuts - 75 g;
• olive oil - 1 tbsp the spoon;
• shallots - 8-9 pcs.;
• salt, pepper - to taste;
• sugar - 2 tsp;
• butter - 1 tbsp. the spoon;
• arugula - 1 handful;
• chicken liver - 300 g;
• balsamic vinegar.

Preparation

Cut the shallots into quarters and fry in melted butter, sprinkle with salt, until soft. As soon as the onion is soft, sprinkle it with sugar and leave to caramelize until golden brown.

Put on a baking sheet, greased with olive oil and covered with foil and put in an oven preheated to 200 degrees for 15 minutes. Salt and pepper the baked liver, then put on a baking sheet and serve with caramelized onions and arugula, sprinkled with balsamic vinegar.

Pork liver baked in the oven

Ingredients:

• pork liver - 500 g;
• flour - 1 tbsp.;
• garlic powder - 1 tsp;
• cumin - 3/4 tsp;
• salt, pepper - to taste;
• ground cloves - a pinch;
• vegetable oil - 4 tbsp. spoons;
• lemon, herbs - for serving.

Preparation

Before cooking, the pork liver should be thoroughly washed, and also cleaned of films, bile ducts and veins. Sift the flour, mix it with ground cumin, a good pinch of salt, pepper, garlic and ground cloves. Dip the pieces of liver in the flour mixture and put on a baking sheet greased with vegetable oil. We bake the liver at 190 degrees for 25-30 minutes or until golden brown. Serve pieces of liver with lemon, herbs and your favorite sauce. A glass of beer will not be superfluous.

Oven Beef Liver Recipe

Ingredients:

• beef liver - 1.5 kg;
• garlic - 4 cloves;
• bay leaf - 3-4 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• potatoes - 5-6 pcs.;
• dry red wine - 300 ml;
• vegetable oil - 80 ml;
• salt, pepper - to taste.

Preparation

We thoroughly clean the liver and wash, then fill it with wine, put the bay leaf and garlic passed through a press. Let the liver marinate for about 2-3 hours.

Wash vegetables, peel and cut into large pieces. Put the vegetables on a greased baking sheet, and put the whole marinated piece of liver on top. Sprinkle everything with salt, pepper, pour the rest of the oil on top and put in an oven preheated to 200 degrees for 30-35 minutes.

Liver soufflé in the oven

Ingredients:

• currants - 2 tbsp. spoons;
• dry red wine - 400 ml;
• cloves - 4 pcs.;
• garlic - 1 clove;
• butter - 250 g;
• chicken liver - 500 g;
• eggs - 2 pcs.;
• gelatin - 1 1/2 tsp.

Preparation

Pour 125 ml of wine over the currants and set aside for a while. Mix the remaining wine with garlic and cloves and bring to a boil. how only the wine will boil down to 80 ml, we filter it.

Fry the liver on a tablespoon of oil for about 2 minutes. Whisk the half-baked liver together with the wine and the remaining butter, and gently combine the resulting pate with whites whipped until soft peaks. Salt and pepper the mixture, pour into a mold and place on a baking sheet filled with water. Cooking for 40 minutes at 160 degrees.

Mix the currants with gelatin soaked and dissolved in water and pour the cooled soufflé with the resulting jelly. We leave the jelly in the refrigerator until it solidifies and serve with a fresh baguette.

Beef liver in the oven, according to this recipe, it turns out juicy and tender, because it is wrapped in foil. which does not allow moisture to escape.

The benefits of beef liver.

But before telling the recipe for cooking, I want to focus on the benefits of beef liver.

I would like to say a little more about chrome.

In humans, the most chromium is found in bones, nails and hair. Therefore, when there are enough foods rich in this metal in the diet, bones, hair and nails become smooth and silky. But most importantly, chromium greatly affects the work of insulin, organizing carbohydrate metabolism and energy processes.

If you constantly crave sweets, this may be one of the signs of a lack of chromium in your diet.

Weakness, dizziness, and low blood pressure? Congratulations! You have low hemoglobin and you have a straight road to the butcher's for beef liver. It contains iron in a form in which it is easy for the body to assimilate it and with the help of it, increase the level of hemoglobin.

Also, the liver will help restore strength to those who are engaged in fitness.

Doing your morning run? Run for the liver on the way.

Not every run.

For girls it is enough - 100 grams of liver once a week, for men - 2 times a week.

Elderly people are less likely to suffer from cholesterol. But to prevent cholesterol from harming, the liver must be eaten with bran. Garnish with a couple of tablespoons of brown rice or buckwheat and lots of greens and fresh vegetables.

How to choose beef liver?

1) Color... It should be light brown. If it is dark brown, it means that this is the liver of an old animal, it is already worn out, there is little useful in it when cooking, it will be tough. Too light color means that it was not stored correctly.

2) Blood... If it is red, then the liver is fresh. If it is dark red, then the product is not the first freshness.

3) Smell... Fresh liver has a slightly sweet smell, If the smell seems strange (give off with ammonia), then it was stored incorrectly.

How beef liver is cooked in the oven.

Ingredients:

1. Beef liver - 0.5 pcs.
2. Onions - 1 piece (large).
3. Bulgarian pepper - 1 pc.
4. Seasoning "for meat" - to taste.
5. Zest of half a lemon.

I really like this recipe, simple and delicious.

Take half of the beef liver, rinse well, remove the film. Then, cut it into slices 1-1.5 cm thick and the size of a matchbox.

One large onion, cut into 1/2-inch half rings.

Previously, I also added bell pepper, but now I put it fresh along with the ready-made liver on a plate, it tastes better.

Add any seasoning you like. I put "for meat" and lemon zest.

Mix everything, divide in two and wrap in foil like candy.

The first time I wrapped everything in one candy, it turned out to be very thick and the liver in the middle was raw, so I began to divide the portion into two parts.

Place in an oven preheated to 170 degrees and bake for 30 minutes.

Beef liver in the oven, it turns out very tasty, soft and juicy.

I do not put any oil, despite the fact that the calorie content of the liver is 127 kcal per 100 grams, the dish turns out to be very satisfying.

Seasonal garnish. I like cauliflower, which I also bake in foil, at the same time next to the liver, it is enough for 15 minutes.

I am often told that it takes a lot of money to eat right, then I offer several recipes, including this one.

I wish you a better life.

The modern housewife has a huge selection of products, recipes and cooking methods. After all, every cook wants to cook not only tasty, but also healthy dishes for the household. Traditionally, the liver is fried in a pan, but this selection contains recipes according to which the main process takes place in the oven.

Chicken liver in the oven - step by step photo recipe

The liver contains a large number of important nutrients. As long as you eat chicken liver in moderation and minimize your intake of other less nutritious cholesterol-rich foods, the following meal can be a smart addition to a healthy diet.

Ingredients:

• 600 grams of chicken liver;
• Two tomatoes;
• One bow head;
• One carrot;
• 200 grams of sour cream;
• 150 grams of hard cheese;
• Salt and pepper to taste;
• Four cloves of garlic;
• Vegetable oil for frying.

Preparation:

1. We wash and cut the liver into portions.

2. Peel onions, garlic, carrots, after washing.

4. Chop the carrots with a grater.

5. Pour oil into the pan. Add the bow. Fry for about a minute. Then add the carrots. We fry for another two minutes. Then add the liver. We stand for ten minutes.

6. At this time, peel the tomatoes and cut them into cubes.

7. Rub the cheese with a coarse grater.

8. At the end of the time, transfer the liver to a baking dish.

9. Top with salt, pepper and garlic.

10. After that, put the tomatoes on the liver, coat with sour cream in the form of a mesh and sprinkle with cheese.

11. Cover the form with foil.

12. We put in an oven already heated to 170 degrees for fifteen minutes.

13. Serve the finished dish with a side dish.

Oven beef liver - tasty and healthy

Of all the by-products, beef liver is the least favorite among many. This is because it turns out to be rather dry when frying, but if you use the oven, the result will delight both the hostess and the household.

Products:

• Beef liver - 400 gr.
• Onions - 2-3 pcs.
• Sour cream (fat content 20%) - 150 gr.
• Vegetable oil.
• Breadcrumbs - 40 gr.
• Salt - 0.5 tsp.
• Condiments and spices.

Algorithm of actions:

1. Peel the beef liver from films, rinse. Cut into neat pieces. Add salt and pepper.
2. Peel the onion, cut into beautiful circles, divide into rings.
3. Preheat a skillet on the stove. Pour in some vegetable oil. Send the liver to the pan. Fry lightly.
4. In another pan, also in vegetable oil, fry the onions. The golden hue means you can stop frying.
5. Add sour cream to the onion, mix.
6. Grease refractory dishes with oil (vegetable or butter). Sprinkle with breadcrumbs.
7. Lay out the lightly fried liver. Top with sour cream and onions. Place in the oven.

In the oven, the beef liver will reach the desired condition. It will keep a delicious crust on top, but inside it will be soft and tender. Boiled potatoes and pickled cucumber for such a dish is the best side dish!

Oven-baked pork liver recipe

Pork liver, according to doctors, is the most useful for humans. It contains the most vitamins and useful elements. The product becomes even more useful when cooking in the oven.

Products:

• Pork liver - 600 gr.
• Potatoes - 4-6 pcs.
• Bulb onions - 1 pc.
• Garlic - 4-5 cloves.
• Salt and pepper.

Algorithm of actions:

1. Housewives advise to soak the liver for half an hour before cooking, so it will be softer. Peel off films. Rinse again.
2. Cut into large pieces. Pat dry with paper towel to remove excess moisture. Add salt and pepper.
3. Rinse potatoes, peel, rinse again. Cut into neat pieces. Also add a little salt, pepper (it can be replaced with spices).
4. Peel the onion and remove the sand. Cut into beautiful rings.
5. Put the liver, potato sticks, onion rings, peeled and washed garlic cloves in a refractory container.
6. Soak 40 minutes in the oven, follow the process, it may take less or more time.
7. At the end of cooking, you can grease the liver with potatoes with sour cream and sprinkle with grated cheese.

The rosy crust looks appetizing and hides an incomparable taste. A little fresh herbs, finely chopped, will turn the dish into a delicious treat!

Oven liver recipe with potatoes

In the oven, you can bake potatoes not only with pork liver, but also chicken. The dish will turn out to be dietary, but the cooking method itself will be more useful.

Products:

• Chicken liver - 0.5 kg.
• Potatoes - 0.5 kg.
• Bulb onions - 1 pc. (small head).
• Vegetable oil.
• Salt, seasonings.

Algorithm of actions:

1. Prepare vegetables and liver. Remove the skin from the potatoes, rinse. Cut into circles. Peel the onion. Rinse. Cut into rings. Remove the films from the liver, rinse, you do not need to cut.
2. Grease a refractory container with oil. Lay in layers: potatoes, onions, liver. Sprinkle with salt and pepper.
3. Tear off a sheet of foil to fit the baking dish. Cover the liver and potatoes with foil. Send to an already preheated oven.

The hostess has 40 minutes while the liver is being prepared, during this time you can make a salad of fresh vegetables, set the table beautifully. After all, the family is ahead of a festive dinner and a new delicious dish.

How to cook liver in the oven with rice

Potatoes are the traditional "partner" of the liver in dishes, followed by rice. Usually boiled rice is served with fried liver, but one of the recipes suggests cooking them together, and at the last stage you will need an oven.

Products:

• Chicken liver - 400 gr.
• Rice - 1.5 tbsp
• Bulb onions - 1 pc. (medium size).
• Carrots - 1 pc. (also medium in size).
• Filtered water - 3 tbsp.
• Garlic - 3-4 cloves.
• Vegetable oil.
• Pepper, salt, favorite herbs.

Algorithm of actions:

1. Clean the chicken liver from films, remove the bile ducts so that it does not taste bitter.
2. Peel and rinse vegetables. Cut the onion into cubes, grate the carrots, chop the garlic.
3. Rinse the rice under running water.
4. The cooking process starts on the stove. A deep frying pan is required. First, you need to stew carrots and onions in vegetable oil in it.
5. When they are almost ready, add rice, salt, pepper, add garlic. Continue stewing, during this time the rice will acquire a beautiful color.
6. Boil the liver (time - 5 minutes), cut into cubes.
7. Preheat the oven. Pour some oil into a deep fireproof dish.
8. Put half of the rice with vegetables. In the middle - boiled liver. Top with the rest of the rice with vegetables. Align the top layer. Fill with water.
9. Cover with a sheet of foil, which will protect the dish from burning. In the oven, stand for 40 minutes.

The rice will be saturated with vegetables and liver juice, but will be crumbly. It can be served in the same dish or transferred to a beautiful dish. And add some fresh, chopped greens.

Liver recipe with sour cream in the oven

The liver often gets very dry during the cooking process, but sour cream saves the day. If you add it during stewing over an open fire or during baking, then the healthy product will retain its tender softness. This recipe uses chicken liver, but pork or beef is fine.

Products:

• Chicken liver - 700 gr.
• Bulb onions - 2 pcs.
• Carrots - 1 pc. (big size).
• Sour cream - 1 tbsp.
• Vegetable oil.
• Salt, sugar, if desired - ground pepper.

Algorithm of actions:

1. Cut off the bile ducts and films from the chicken liver. Rinse, cut in half.
2. Peel vegetables, send under running water. Cut onions into rings, you can cut them into half rings, carrots into thin slices.
3. Stew vegetables in a little oil, almost until tender.
4. Stir in the liver, add salt, sugar and sprinkle with ground hot pepper. Stir again.
5. Transfer to a baking dish. Pour sour cream. Send to the oven.

Sour cream on top forms a golden brown crust, but inside the dish will remain tender. Greens will add freshness and brightness!

How to cook liver with onions in the oven

The liver has a very specific flavor that not everyone likes. To make it less pronounced, and the dish more tasty, housewives soak the product and add onions.

Products:

• Beef liver - 0.5 kg.
• Bulb onions - 3-4 pcs.
• Milk - 100 ml.
• Flour - 2 tbsp. l.
• Pepper, salt.
• Butter.

Algorithm of actions:

1. Examine the liver, cut off the veins, films. Transfer to a deep bowl, pour over milk, it will become softer in milk for 30 minutes.
2. Peel the onion, rinse. Cut into strips. Saute the onions in oil until golden brown. Gently transfer the roast to a bowl.
3. Remove the liver from milk (you can give it to your pet), cut into bars. Add salt, pepper, or your favorite seasonings.
4. Roll each bar in flour, lightly fry in oil, the same as used for sautéing onions.
5. Cover the baking sheet or mold with parchment. Put the liver, on top - sautéed onions. Send to the oven. The baking time in the oven is 5 minutes.

If you put a slice of fresh sour apple on top of the onion and bake it, you get a Berlin-style liver. Interpreting the well-known phrase, "with a slight movement of the hand ...", the hostess, slightly changing the recipe, gets a new dish, and even from German cuisine.

Delicious liver in the oven, cooked in pots

For baking today, a dish or baking sheet is most often used. A hundred years ago, every housewife had pots for such a business. If there are such pots in a modern house, then it's time to get them out and cook the liver. It will be soft, tender, and the way of serving will greatly delight the household.

Products:

• Pork liver - 0.7 kg.
• Potatoes - 6 pcs.
• Bulb onions - 2 pcs.
• Celery - 1 stalk.
• Carrots - 1 pc.
• Tomatoes - 4 pcs. (medium size).
• Sour cream (15%) - 300 gr.
• Garlic - 2-4 cloves.
• Salt, laurel, pepper.
• Water - 150 gr.
• Vegetable oil.

Algorithm of actions:

1. The preparation process is lengthy, but the result is worth it. Wash the potatoes with a brush. Cook in a uniform until tender, cool, peel, chop.
2. Remove films, ducts from the liver, cut, cover with salt and pepper.
3. Peel the vegetables. Then wash thoroughly. Cut carrots and celery into slices, onion rings.
4. Fry vegetables using oil. Only peel and wash the garlic.
5. Place in a large pot or portion pots in the following order: potatoes, liver, garlic, laurel. Top with vegetables fried together. A little more salt and pepper. Then sour cream, tomatoes on it.
6. Pour water over the future culinary masterpiece (even better, meat or vegetable broth.
7. Bake with the lids closed for 40 minutes, serve in the same pots.

You don't need a side dish for such a dish, just a little fresh herbs.

How to cook their liver casserole in the oven

Not all children love the liver, mother's stories about its benefits do not work on them. To feed a child with a liver-based dish, you can serve it in an unusual way, for example, in the form of a casserole. She will be perceived "with a bang" and will definitely ask for supplements.

Products:

• Beef liver - 0.5 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Cream - 100 ml.
• Chicken eggs - 2 pcs.
• Flour - 3 tbsp. l.
• Vegetable oil.
• Paprika, salt.

Algorithm of actions:

1. Clean the liver, remove the bile ducts, if there are films.
2. Peel and rinse half of the vegetables. Grind on a grater. Send to sauté in oil in a frying pan.
3. Grind the liver using a meat grinder. (If desired, vegetables can be added raw, then the onions and carrots can also be twisted in a meat grinder.)
4. Add frying, cream, salt, paprika to the resulting minced meat, which will give the dish a very beautiful color and pleasant aroma.
5. Break eggs and add flour here. Minced meat will resemble sour cream or pancake dough in terms of density.
6. Grease the form with butter, put the minced meat from the liver with vegetables into it. Bake for at least half an hour.

Remove from the mold, cut nicely and serve on a large platter. The side dish is the one that home-grown people love, rice, buckwheat, potatoes are equally good. Greens are a must!

Oven liver soufflé recipe - delicious and delicate recipe

If households are tired of fried or baked liver, then it's time to switch to "heavy artillery". It is necessary to prepare a liver soufflé, which no one can resist. And in the name you can hear an echo of some foreign delicacy.

Products:

• Chicken liver - 0.5 kg.
• Carrots and onions - 1 pc.
• Cream - 100 ml.
• Chicken eggs - 2 pcs.
• Flour - 5 tbsp. l.
• Salt, spices.

Algorithm of actions:

1. Prepare vegetables and liver, peel, rinse, cut. Pass through a mechanical / electrical meat grinder, preferably twice. Then the soufflé will have a very delicate texture.
2. Add cream and flour to the minced meat.
3. Beat eggs separately with salt in a foam, send into minced meat.
4. Heat the deep mold in the oven, grease with oil.
5. Lay out the minced meat. Bake for 40 minutes.

A sprig of parsley or dill will be a beautiful decoration for a liver soufflé, as a side dish - fresh or stewed vegetables.

The liver is both tasty and healthy, but there are several secrets to its preparation. Beef and pork liver are recommended to be soaked in milk or cream. 30 minutes will make it more tender. There is an advice to sprinkle the liver with baking soda, then rinse thoroughly - the effect will be the same.

Liver goes well with onions and carrots, and they are present in almost all recipes. You can also bake it with celery, tomatoes, zucchini and eggplant.

Black hot pepper, ground into powder, paprika, oregano, basil are good as seasonings.

Beef, pork or chicken is absolutely not important. It is often used as a main ingredient in pancakes, onion and carrot pie flavored with mayonnaise, and as a base for gravy. It is cooked in cream, sour cream, with the addition of vegetables and even fruits. Not many housewives know that there are recipes for oven liver. It is most often prepared in other ways, not suspecting what delicious dishes can be prepared using another method.

The five most commonly used ingredients in recipes are:

This is a delicate soufflé that melts in your mouth, pies, casseroles, cutlets, rolls, pies, pates, dumplings, pies and a variety of dishes with vegetable ingredients. The advantages of this cooking method: simplicity, significant time savings and excellent results, which you will certainly amaze your family and guests with. A little secret from the professionals: if the pork liver tastes a little bitter, ordinary milk will help get rid of the aftertaste. Just soak it for half an hour and enjoy your favorite dumplings or pies!

Read the article. The guaranteed result in the preparation of ideal dishes will be ensured. You will learn all the secrets and subtleties of your oven!