Chicken wings in honey and soy sauce- one of the most delicious dishes of oriental cuisine. Chicken wings marinated in a spicy soy sauce marinade are incredibly tasty, fragrant and juicy. Honey-soy marinade for has many different options. In addition to soy sauce and honey, spices, vegetable oils, various vinegars, mustard, ketchup, lemon juice, ginger root, and garlic are used in marinades. Each of the recipes will be tasty and individual. Chicken wings in this sauce can be cooked both at home, in the oven, and fry them in nature, on the grill.

Pickled chicken wings in honey-soy sauce due to the combination of honey and soy sauce are glazed, without a pronounced crispy crust. By changing the components of the marinade, each time you can get different taste of chicken wings.

Today I want to offer you my favorite recipe for chicken wings in a honey and soy marinade. The wings are spicy, spicy, moderately salty and with a characteristic sweet and sour flavor. The original recipe for baked or fried chicken wings in a honey-soy marinade uses rice vinegar and sesame oil. If you don't have these products, no problem.

Instead of rice vinegar, you can use lemon juice, grape or apple cider vinegar. In turn, sesame oil can be replaced with any other type of sunflower oil. The composition of this marinade for will include soy sauce, honey, spices, apple cider vinegar, olive oil and ketchup.

They will be a great addition to both a simple homemade meal and a festive table or a youth party.

And now let's move on to the recipe and see how to cook chicken wings in honey soy sauce step by step with photo.

Ingredients:

• Chicken wings - 1 kg.,
• Soy sauce - 60 ml.,
• Natural honey - 1 teaspoon,
• Olive oil - 2 tbsp. spoons,
• Salt - to taste
• Spices - 1 gr.,
• Tomato sauce or ketchup - 2 tbsp. spoons,
• Apple cider vinegar - 1 tbsp. a spoon.

Chicken Wings in Honey Soy Sauce - Recipe

Cooking chicken wings in honey and soy sauce will consist of several stages. First of all, you need to prepare the chicken wings, then make the sauce and marinate them in it. The final stage is the baking of ready-made chicken wings. Wash chicken wings with cold water. Check them for small feathers. If feathers are found, pluck them out with your hands or tweezers. After that, cut each chicken wing with a knife along the shoulder joint.

We proceed to the preparation of honey-soy sauce. Pour soy sauce into a bowl.

Pour in the spices.

Pour in the olive oil.

For spiciness and color, add ketchup or tomato sauce. In this recipe, I used Chili ketchup, which made the chicken wings spicy and savory.

Add honey.

Pour in apple cider vinegar.

Stir marinade until honey dissolves. Taste the marinade. If the marinade seems sweet and sour to you and not very salty at the same time, salt it to taste.

Put chicken wings in a bowl with honey-soy sauce. Mix them in it.

An insanely delicious dish - baked wings, and even marinated in various marinades. Some will exclaim: “Yes, what can you eat there?”. But as soon as you cook chicken wings, a lot of people immediately appear who want to enjoy a delicious dish.

Wings in honey and soy sauce

oven recipe

Everyone can cook baked wings, the main thing is to decide on the marinade. A big plus in preparing this dish is the speed, great taste and golden brown, as well as the affordable price of the original product.

Today we will cook wings, rosy as the sun, in honey-soy sauce with garlic, thanks to honey, the crust will become golden.

Ingredients:

• Chicken wings,
• Honey (liquid or thick) - 2 tbsp. spoons,
• Soy sauce - 2 tbsp. spoons,
• Garlic 5 - 6 teeth,
• Spices and salt to taste.

Cooking process:

Many people cut off the thinnest part of the wing before baking the wings. But you shouldn’t do this, because this part turns out to be the most fried and crispy, and many people prefer this kind of snack.

Defrost chicken wings, if you bought them not chilled, rinse them and pat dry with paper towels.

Now start preparing the marinade. To do this, peel the garlic cloves, chop them finely or pass them through a garlic press. In a small bowl, we send soy sauce, garlic, spices and honey. You can choose spices according to your taste, it is best to use seasoning for cooking chicken or meat. Mix all the ingredients, you get a fragrant marinade.

We lower the tender parts of the chicken into the marinade, mix everything well with our hands, rubbing the marinade into the wings, as if “massaging” them (funny, but then you will understand that you didn’t try in vain).

It is best to leave them overnight in the refrigerator so that the meat marinates and absorbs the aromas of spices, sauce and honey.

For baking, you will need a deep baking sheet, fold the marinated chicken into it. You can beautifully wrap the wings with triangles, as in the photo.

Cover everything with foil. What is the foil for? To keep the wings from burning. The fact is that with honey the meat will begin to brown very quickly, but inside it will not have time to cook yet. And the foil will stop the process, allowing the wings to bake well.

Send the baking sheet to the oven, preheated to 180 degrees for 40 - 50 minutes (depending on the type of your oven).

Serve baked wings with fresh, salted or pickled vegetables and herbs.

The dish can be classified as fast, inexpensive and very tasty!

Before buying, read our tips and then you will definitely make the right choice.

• chicken parts must be fresh;
• the color of the product should be pale pink and slightly shiny;
• discard wings with damage and an unpleasant odor;
• avoid buying wings with pure white meat, it should be slightly pink;

Marinade for baking can be chosen according to your taste, it can even be sour cream with garlic, ketchup with mayonnaise, etc.

So, in a short period of time you will prepare a luxurious, appropriate even on the festive table!

Enjoy your meal!

Honey, in addition to beneficial properties for the body, can exhibit excellent taste qualities. It is often used in recipes. So, for example, it is able to emphasize the taste of chicken wings, giving them a sweet spicy taste and aroma, and also creates a beautiful golden crust. Consider the most popular and simple recipes.

How to cook chicken wings with honey

This is a delicious and savory dinner recipe. For cooking you will need:

• chicken wings - 0.5 kg;
• soy sauce - 2.5 tbsp;
• honey - 1 tbsp;
• mustard - 0.5 tsp;
• ketchup - 1 tbsp.

Simple cooking recipe:

1. Wash and cut the wings into 3 pieces.
2. For the marinade, mix the rest of the ingredients.
3. Put the chicken parts with the marinade in a baking bag and leave them for several hours or days in the refrigerator.
4. Place the sleeve in a preheated oven for 25 minutes at a temperature of 160 degrees.

Wings with honey: honey mustard marinade

For cooking, we need the following ingredients:

• 8 chicken wings;
• 4 tbsp liquid honey product;
• 3 tbsp mustard;
• garlic, a mixture of peppers, curry, spices for chicken - to taste;
• lemon juice ½ lemon.

First of all, we prepare the marinade: mix seasonings, garlic, lemon juice, honey and mustard in a saucepan. Mix thoroughly until smooth. Next, we wash the chicken parts, place them in a container, where we pour the marinade and leave for 20-30 minutes. Then we put in an oven preheated to 180 degrees for half an hour in a special baking dish.

Wings in soy sauce with honey in a frying pan

This is a simple and relatively quick recipe that will make dinner gourmet. Ordinary chicken wings with honey turn into a real delicacy. To prepare it, we need:

• chicken parts - 0.5 kg;
• classic soy sauce product - 3 tablespoons;
• sunflower oil - 4 tablespoons;
• tomato paste - 2 tablespoons;
• lemon - ½ pieces;
• salt - 1 tsp;
• garlic - 2 cloves;
• red and black ground pepper, curry and chicken seasoning - to taste.

You can cook a simple and tasty dish in just 6 steps:

1. Rinse fresh wings under running water, spread on paper towels to dry. We cut them into 2 parts at the fold.
2. At this time, put the pan on the fire, pour oil into it. We are waiting for the pan and oil to fully heat up. So the pieces will be a beautiful golden color with a crispy crust, and the meat will be more juicy. Put the pieces in boiling oil and sprinkle with salt. Next, add seasonings and fry until golden brown on both sides.
3. Drizzle evenly with lemon juice and squeeze a few cloves of garlic into the pan. Mix the fried parts well.
4. Add tomato paste, which will give a spicy beautiful color and taste, and then pour in honey. Lemon-honey sauce additionally softens meat dishes. Mix the contents of the pan again and pour 3 tablespoons of soy sauce.
5. Stir constantly and check for readiness. If you like a sweet taste, then you can add another honey product, if you prefer sourness, squeeze the second part of the lemon. Fry until a beautiful brown-golden crust forms and turn off the heat.
6. Put the dish on a plate and sprinkle with herbs.

Serve with spicy ketchup. Golden chicken with potatoes and fresh vegetables is the perfect dinner dish.

Chicken wings with honey and soy sauce in the oven

This is the easiest and fastest way to make dinner satisfying and unforgettably tasty.

Ingredients:

• wings - 0.5 kg;
• liquid honey product - 1 tbsp;
• classic soy sauce - 2 tablespoons;
• vegetable oil - 2 tbsp.

Cooking recipe - chicken wings with honey in soy sauce:

1. We put the washed parts of the chicken in a bowl, add the soy product and the bee product.
2. Coat thoroughly.
3. Line a baking sheet with foil and brush with oil.
4. We spread the wings on a baking sheet and put in the oven for 40 minutes.

Features: no need to preheat the oven!

Wings in honey sauce on the grill

This is the best budget side dish that can be prepared quickly. And the result - just lick your fingers. We will need:

• wings - 1 kg;
• mustard - 1 tbsp;
• soy product - 2 tablespoons;
• orange (can be replaced with lemon) - 1 pc.;
• vegetable oil;
• salt, pepper, coriander and other seasonings - to taste.

Recipe:

1. Wash and dry the chicken parts.
2. Crush the coriander.
3. Mix all the ingredients for the marinade with a fork, then place the wings in it and squeeze the orange juice.
4. Leave to marinate for at least 2 hours in the refrigerator, stirring occasionally.
5. Lubricate the grate with oil, put the marinated chicken on it.
6. Fry until golden brown.
7. Before serving, sprinkle with herbs.

Wings in spicy honey sauce

This is a savory dish for lovers of spicy delicious snacks. Cooking them is easy and fast.

Ingredients:

• chicken parts - 0.5 kg;
• hot sauce chili - 3 tablespoons;
• liquid bee product - 2 tablespoons;
• butter - 50 g;
• lemon - ½ pc.;
• garlic - 2 cloves;
• paprika - 1 tsp;
• rosemary - ½ tsp;
• salt pepper;
• olive oil.

Cooking:

1. Mix rosemary, garlic, olive oil, paprika and lemon juice in a bowl.
2. Cut the wings into 3 parts and put in the marinade.
3. Add seasonings and leave for at least 2-3 hours in the refrigerator.
4. Line a baking sheet with parchment paper and spread the wings with honey. Drizzle them with the remaining wing marinade.
5. We bake wings in a preheated oven for 40 minutes at a temperature of 200 degrees.
6. At this time, melt the butter, add coarsely chopped garlic to it and fry until the garlic aroma forms. Next, add chili and honey product. Bring to a boil and let simmer for a few minutes.
7. We take out the finished chicken parts, pour over the hot sauce and return to the oven for another 5 minutes until caramelized.

Wings in soy sauce with honey, mustard, ketchup

This is one of the best recipes for a festive table or second courses. You can cook them quickly and easily. Here you need to marinate the meat so that it absorbs all the taste, then the wings with honey and mustard turn out to be incredibly tasty and juicy. We will need:

• wings - 1 kg;
• liquid honey product - 2 tablespoons;
• French mustard - 1 tsp;
• lemon - ½ pc.;
• classic soy sauce - 5 tablespoons;
• ketchup - 3 tablespoons;
• vegetable oil - 2 tablespoons;
• garlic, salt, pepper and other seasonings to taste.

Recipe:

1. We wash and dry the wings.
2. Pour the soy product, oil, squeezed garlic, honey sweetness and ketchup into a bowl, squeeze out the juice, add mustard and seasonings to taste. Mix everything thoroughly.

Important! You need to be careful with salt, as soy sauce itself is very salty.

1. We put the chicken in the marinade and leave it for at least 4 hours in the refrigerator.
2. Put the marinated wings in honey on a baking sheet, pour over them with sauce and bake in a preheated oven at 180 degrees for 40 minutes. Done, bon appetit!

Chicken wings in honey sauce

For cooking we need:

• wings - 0.5 kg;
• liquid honey bee product - 2 tablespoons;
• tomato paste - 2 tablespoons;
• soy sauce - 4 tablespoons;
• lemon juice - 20 ml;
• garlic - a few forelocks;
• salt, pepper, seasonings - to taste;
• sleeve for baking.

Cooking wings together in the oven with honey:

1. For the marinade, mix all the ingredients, and then put the washed and dried chicken into it.
2. Marinate for several hours in the refrigerator
3. We spread it in the sleeve along with the marinade and seal it;
4. We put in a preheated oven for 40-50 minutes at 180 degrees, until a beautiful golden crust forms.

Serve chicken wings with honey and soy sauce with ketchup, and sprinkle the chicken with herbs.

Wings in honey marinade with sesame seeds

Sesame grains are an unusual additive that will only decorate the appearance of the dish and give it a piquant unusual taste. For cooking you will need:

• wings - 0.5 kg;

2 tablespoons each:

• honey sweetness;
• classic soy sauce;
• ketchup;
• fried sesame;
• vegetable oil.

Wash the chicken, cut into 2 parts and dry. At the same time, prepare the sauce: mix soy sauce, ketchup and honey product with a whisk. Heat up a frying pan, pour oil into it. Add the chicken pieces to the boiling oil, fry them a little and pour over the sauce. Close the lid and simmer over low heat, stirring regularly for 30 minutes.

After removing the lid, increase the heat and fry the parts, constantly turning them over. In this case, the sauce should be completely absorbed. When serving, sprinkle sesame seeds on the wings.

Wings in honey sauce in a slow cooker

A slow cooker is a modern miracle tool, it makes food special. The taste is different from conventional cooking methods, and the ease of use has won the hearts of many women. In order to cook fragrant chicken wings in honey sauce in a slow cooker, we need:

• wings - 0.5 kg;
• honey - 1 spoon;
• tomato paste or ketchup - 1 spoon;
• sunflower oil - 1 spoon;
• garlic, salt, pepper and spices for chicken - to taste.

Cut the washed wings into 2 parts. For the marinade, combine the remaining ingredients and mix thoroughly. Add the cut pieces to the marinade and leave for an hour in the refrigerator.

In the slow cooker, select the "baking" mode, add oil to it, and then parts and evenly fry them for 10-15 minutes on each side. After we turn on the “quenching” mode, pour the remaining marinade and cook for another half hour. Ready!

Chicken wings with honey and mustard

A simple mustard recipe where you only need:

• wings - 10 pcs.;
• mustard - 5 tablespoons;
• honey sweetness - 1.5 tbsp.

Cooking:

• mix the bee product and mustard;
• coat the wings with the resulting mixture;
• put in a preheated oven for 20-25 minutes until a golden crust appears.

Oriental wings with honey

Another name is in Chinese, while they turn out to be spicy and spicy.

Ingredients:

• wings - 1 kg;
• honey - 2 tablespoons;
• tomato and soy sauce - 2 tablespoons each;
• vegetable oil;
• salt, garlic and seasonings to taste;
• curry - on the tip of a knife.

Washed and dried wings, divided into 2 parts. Squeeze the garlic into them and sprinkle with salt. At this time, put the pan on a large fire, be sure to heat it up and pour in the oil, fry the parts until golden brown.

After we put the wings in a brazier and add tomato and soy sauce, fry again on both sides. After pouring in a liquid honey consistency, carefully coat the parts and fry until a beautiful golden crust.

Cooking chicken wings in honey is a real pleasure. These are light and quick chicken dishes that can decorate a festive table or diversify dinner. There are many different recipes for cooking chicken, but with the help of a bee product, it acquires an exquisite sweet taste and aroma, and a spectacular appearance with a golden appetizing crust simply cannot but conquer. Cook with us and bon appetit!

For a fun friendly party, we cook spicy chicken wings in honey and soy sauce. This original dish, which combines moderately sweet and salty-spicy taste at the same time, will come in handy with a glass of beer.

Wings are prepared in an elementary way: the basis of the recipe is the simplest marinade, which gives the chicken an interesting and unbanal taste. Optionally, complement the finished dish with a side dish or serve the wings as an appetizer - in any case, it will be very tasty!

Ingredients:

• chicken wings - 500 g;
• liquid honey - 2 teaspoons;
• garlic - 1-2 teeth;
• vegetable oil - 1 tbsp. a spoon;
• soy sauce - 2 tbsp. spoons;
• salt, pepper - to taste.

Chicken wings in honey soy sauce recipe

How to make marinade for chicken wings

1. First, prepare the sweet-salty marinade. To do this, mix soy sauce with vegetable oil, introduce a sweet component - honey (if you use thick honey, melt it in a water bath first). We clean the garlic cloves, pass through a press and put them in a soy-honey mixture, mix.
   
2. Let's move on to the chicken. Each washed chicken wing is cut at the joints into 3 parts. The tips (the smallest part) can be omitted, since there is practically no meat in them.
   
3. We put the bird in a deep bowl. If the soy sauce isn't salty enough, sprinkle the chicken pieces with salt. Season the wings with pepper (if you want the wings to turn out “fiery”, use red ground pepper or add a chili pod, cutting it into thin rings).
   
4. Pour the prepared marinade for the chicken wings into the bowl. Mix thoroughly so that each piece of chicken is soaked in sweet-salty sauce. Leave to marinate for 2 hours. During this time, mix the wings several times. We spread the marinated chicken in a refractory form, pour over the rest of the marinade.
   
5. We send it to a hot oven by that time and bake for about 30-40 minutes at 180 degrees. The readiness of the wings can be determined by the rich and bright color of the crust.
   
6. Serve chicken wings in honey-soy sauce warm with vegetables / side dishes or as an appetizer with any ketchup or, for example, sweet and sour sauce, as in the recipe

Step 1: prepare honey.

With the help of a tablespoon, put honey in a Turk and put on a small fire. Constantly stirring with improvised inventory, we bring the component to a liquid state. Immediately after this, turn off the burner, and leave the Turk aside.

Step 2: Prepare Chicken Wings.

Rinse the chicken wings thoroughly under running water and lay them out on a cutting board. Using kitchen paper towels, wipe the meat dry. Then, using a knife, cut each wing along the joint into two parts and transfer to a free medium bowl.

Step 3: prepare the lemon.

Using a juicer, squeeze the juice from the lemon and leave it aside for a while.

Step 4: Cook the Wings in Honey.

In a bowl with chicken wings, pour turmeric, paprika, black pepper and salt to taste. Mix thoroughly with clean hands. Then pour liquid honey here and, using a tablespoon, mix everything again until the sweet component evenly covers the surface of the meat. Leave the chicken wings aside to marinate for 30 minutes.


After the allotted time, turn on the oven and heat it up to a temperature 200 °С. Put the wings on a baking sheet and put in the oven to bake for 30 minutes. Important: at the same time, after 15 minutes, using kitchen tacks, we take out the container from the oven, and turn the meat over to the other side so that it can be evenly covered with a golden crust on all sides. We put the dish back and continue cooking until the end of the appointed time. After that, turn off the burner in the oven, and take out the baking sheet and set it aside. Everything, the wings in honey are ready!

Step 5: serve the wings in honey.

With the help of kitchen tongs, we transfer the still hot wings in honey to a special flat plate and serve to the dining table. If desired, the meat can be sprinkled with freshly squeezed lemon juice.


Such a dish can be enjoyed with mashed potatoes, boiled rice, fresh vegetables with bread, or even with a glass of beer.
Enjoy your meal!

In addition to the spices indicated in the recipe, chicken wings can be sprinkled with any other to your taste. For example, if you like spicy dishes, then you can add red ground pepper on the tip of a knife;

After processing, feathers may remain on chicken wings. In this case, be sure to remove them with kitchen tweezers;

To prepare the wings, you can use any honey of your choice. For example, it can be lime, buckwheat or rowan honey. Depending on this ingredient, after baking, the meat will acquire a peculiar flavor.