Often housewives when cooking various dishes measure right amount ingredients with improvised means, without having at hand special, kitchen scales. And, as a rule, they use tablespoons and teaspoons for this, when large volumes use glasses. Really fast and convenient. We offer a table that shows how many grams are in a tablespoon and how many grams are in a dessert and a teaspoon of products of loose and fluid consistency.

Another important point! The capacity of tablespoons may vary. Two things can influence this: the depth of the cup itself (scooping) and the design of the spoon. For example, the "dining room" is slightly smaller than the menu spoon both in length and in the depth of the cup. In this table, the weight of the ingredients was measured, having a size of 21.3 cm in length. Based on differences in models, discrepancies can be approximately 3 grams.

A classic menu spoon holds 18 grams of water, a regular one - 15 grams, although both are positioned as "canteens". In Russia, "table" spoons are more often used.

Product name	without slide in grams	with slide in grams
How many grams water in a tablespoon	18	—
How many grams Sahara in a tablespoon	20	25
How many grams major salt	22	27
How many grams shallow salt in a tablespoon	25	30
How many grams flour in a tablespoon	16	22
How many grams honey in a tablespoon	30	—
Whole milk	19	—
Powdered milk	20	24
Condensed milk	36	—
Cream	16	—
Cottage cheese	35	40
Sour cream	33	43
Vegetable oil	20	—
Ghee liquid	17	—
Butter	20	25
Linseed oil	17	—
Flax seeds	13	20
tomato paste	33	40
Tea	8	12
cocoa powder	12	18
Ground coffee	16	22
Rice	20	27
Buckwheat	15	20
Oat flakes	10	16
Cornflakes	8	12
Semolina	17	23
Pearl barley	18	23
Beans	28	33
Peas	17	21
ground crackers	14	20
Dry yeast	10	15
fresh yeast	33	—
Jam	16	—
Raisin	15	20
ground nuts	16	21
dried mushrooms	8	13
Vinegar 9%	18	—
Ground black pepper	15	20
Citric acid in granules	15	18
Soda	21	28
Starch	9	12
Gelatin	12	17
Mayonnaise	35	42
blue vitriol	60	65

How many grams in a dessert spoon of products (table):

Product name	without slide in grams	with slide in grams
How many grams water v dessert spoon	12	—
How many grams Sahara in a dessert spoon	13	17
How many grams major salt	15	18
How many grams shallow salt in a dessert spoon	17	20
How many grams flour in a dessert spoon	11	15
How many grams honey in a dessert spoon	20	—
Whole milk	12	—
Powdered milk	13	16
Condensed milk	24	—
Cream	11	—
Cottage cheese	23	27
Sour cream	22	29
Vegetable oil	13	—
Ghee liquid	11	—
Butter	13	17
Linseed oil	11	—
Flax seeds	9	13
tomato paste	22	27
Tea	5	8
cocoa powder	8	12
Ground coffee	11	15
Rice	13	18
Buckwheat	10	13
Oat flakes	7	11
Cornflakes	5	8
Semolina	11	15
Pearl barley	12	15
Beans	19	22
Peas	11	14
ground crackers	9	13
Dry yeast	7	10
fresh yeast	22	—
Jam	11	—
Raisin	10	13
ground nuts	11	14
dried mushrooms	5	9
Vinegar 9%	12	—
Ground black pepper	10	13
Citric acid in granules	10	12
Soda	14	19
Starch	6	8
Gelatin	8	11
Mayonnaise	23	28
blue vitriol	40	44

How many grams in a teaspoon of products (table):

This table shows the weight of the ingredients in grams of the average size - 13 cm.

Product name	without slide in grams	with slide in grams
How many grams water in a teaspoon	6	—
How many grams Sahara in a teaspoon	7	9
How many grams major salt	7	9
How many grams shallow salt in a teaspoon	8	10
How many grams flour in a teaspoon	5	7
How many grams honey in a teaspoon	10	—
Whole milk	6	—
Powdered milk	7	9
Condensed milk	12	—
Cream	5	—
Cottage cheese	11	13
Sour cream	11	14
Vegetable oil	7	—
Ghee liquid	6	—
Butter	7	9
Linseed oil	5	—
Flax seeds	4	6
tomato paste	11	13
Tea	2	4
cocoa powder	4	6
Ground coffee	5	7
Rice	7	9
Buckwheat	5	7
Oat flakes	3	5
Cornflakes	2	4
Semolina	6	8
Pearl barley	6	8
Beans	9	11
Peas	6	8
ground crackers	5	7
Dry yeast	3	5
fresh yeast	11	—
Jam	5	—
Raisin	5	7
ground nuts	5	7
dried mushrooms	2	4
Vinegar 9%	6	—
Ground black pepper	5	7
Citric acid in granules	5	6
Soda	7	9
Starch	3	4
Gelatin	4	6
Mayonnaise	12	14
blue vitriol	20	22

How many grams of food are in a glass?

Sometimes the hostess uses a glass to measure a particular product. Such a need arises when the ingredient has a large volume and it is tediously long to measure it with spoons. For example, the volume of water on the rim is 200 grams. Here is a list of products that fit in a faceted glass to the rim.

• Sugar - 160 gr.
• Wheat flour - 130 gr.
• Powdered milk - 100 gr.
• Whole milk - 205 gr.
• Buckwheat - 165 gr.
• Peas - 185 gr.
• Oatmeal - 80 gr.
• Rice - 175 gr.
• Vegetable oil - 190 gr.
• Melted butter - 190 gr.

This information may contain slight inaccuracies for free-flowing and thick consistency products.

Many housewives have come across exact recipes for new dishes, where the ingredients are indicated in grams. The kitchen does not always have a measuring cup or electronic scales at hand, and when cooking “by eye”, there is a risk of getting a completely different taste than was described in the comments to the dish.

A teaspoon will help to withstand the indicated amount of ingredients, you just need to know how much it exactly holds loose and liquid products. For convenience, we summarize the most popular of them in a table.

Usually, when it comes to bulk products contained in a tablespoon or teaspoon, it means that they are flush with the rim of the spoon, but in some cases a small slide is provided.

This is specified in the recipes, but if you need to know how many grams bulk product falls on a hill, then you can use tabular data.

Table of bulk products per 1 teaspoon

Products	Food weight in grams, without slides	Food weight in grams, with a slide
Buckwheat	7	10
Mustard dry	4	7
Dry yeast	5	8
Gelatin	5	8
Raisin	7	10
cocoa powder	9	12
Starch	6	9
ground cinnamon	8	12
Ground coffee	7	9
Instant coffee	4	5
Groats (barley, barley)	8	11
Cornflakes	2	4
Lemon acid	5	8
Poppy	8	12
Manka	8	12
Potassium permanganate	15	18
Powdered milk	12	14
Flour	9	12
Oat flakes	6	8
nuts	10	13
ground pepper	5	8
Baking powder	5	8
Rice	5	8
Sugar (and its powder)	10	12
Soda	7	10
rock salt	8	12
Extra salt	7	10
Sorbitol	5	7
Crackers ground	5	7
Powdered cream	5	6
Dry mashed potatoes	10	12
medicinal herb	2	3
Beans	10	12
Lentils	7	9
Egg powder	10	12

Even if you scooped up a dry product with a vengeance, you can adjust its total mass in the dish using the data in this table. Especially, it will help those who daily calculate the number of calories contained in food. The weight is indicated on the packaging of bulk ingredients, but it is difficult to constantly subtract the spent portions of the product from it. And with the help of a teaspoon, the right amount is measured. Unlike the dining room, it most accurately measures small doses. desired product. But you can’t rely on its volume and take all the ingredients on the basis that they weigh the same, each bulk component has its own specific gravity, therefore, measuring them with one yardstick, a different mass is obtained. In addition, it can be affected by the storage of bulk products: with high humidity, it increases.

How many grams of liquid foods are in one teaspoon?

Below are the masses of food liquids, taking into account the fact that thick formulations will be typed with a spoon with a slide, and more rare ones will be poured to its edges.

Table of liquid products per 1 teaspoon

Products	Weight in grams
Jam	17
Water	5
Red caviar	7
Liquor	7
Potassium permanganate	5
Mayonnaise	10
Honey	12
Whole milk	5
Condensed milk	12
Fruit puree	17
Vegetable oil	5
Butter	5
Sour cream	10
Soy sauce	5
Cottage cheese	4
tomato paste	5
Apple vinegar	5

These data still have a small error - this is due to different sizes teaspoons. Some manufacturers make them exclusive and do not maintain standard sizes.

How much protein is in one teaspoon?

Athletes or people exercising in gym“For your health”, you must strictly adhere to a certain diet every day and use protein to maintain your physical achievements. It is contained in following products: eggs, cottage cheese, beef, legumes, cereals and tuna. But sometimes their content is not enough to save and increase efforts, so you have to introduce additional protein in powder with various additives from vitamins and microelements. To prepare healthy protein shake in many recipes main component indicated in grams.

Calculations can be made from the fact that in a teaspoon it holds 5 grams.

Now there are various measuring containers, but in their absence it is quite possible to get by with a teaspoon. It helps to accurately measure the necessary grams of water or sugar, and cook your favorite dish without unnecessary worries. The convenience of this cutlery is unrivaled: it can measure any liquids and bulk substances used for cooking or for domestic purposes.

And if the recipe requires a large number of them, then it is better to use a standard faceted glass, the volume of which for liquid products is 200 ml, and for loose products - 20 teaspoons.

To accurately determine how many grams in a tablespoon of loose, solid, or liquid food ingredients, you should have at hand a special table that indicates the weight values ​​\u200b\u200bof the most popular products that are most often used in cooking.

To prepare tasty and healthy dishes, you need not only to use quality products, but also accurately observe the ratio of ingredients. But not on every home kitchen there are special scales. It is faster and easier to use ordinary tableware, such as a tablespoon, as measuring utensils.

All recipes that are printed in cookbooks or on websites dedicated to cooking contain information about the weight ratio of the ingredients used. Different products can be quickly measured with ordinary tablespoons or teaspoons, knowing how much of one or another food product holds such cutlery.

Such a useful memo should hang in the kitchen of every housewife, helping her quickly measure the exact amount of certain products. This will speed up the preparation of breakfasts, lunches and dinners and improve them. taste qualities. Knowing exactly how much this or that type of food weighs in a tablespoon, even a novice cook will never make a mistake in the dosage.

Different products have different density and different filling, which is reflected in their weight. A tablespoon has long been a universal measure for determining the weight volume, which is not inferior to scales in terms of measurement accuracy. All bulk ingredients are calculated taking into account the natural slide, which is gained during the normal filling of the spoon.

Weight ratio table for a tablespoon

Name of products	Weight with a slide in g	Weight without slide in g
Wheat flour	30	20
Sugar	25	20
Powdered sugar	28	22
Extra salt	28	22
Rock salt	30	25
Baking soda	28	22
Dry yeast	11	8
Cocoa	25	20
Ground coffee	20	15
cinnamon powder	20	15
Crystalline citric acid	16	12
Rice	18	15
Honey	30	25
Granulated gelatin	15	10
Water	13	—
table vinegar	13	—
Whole milk	13	—
Vegetable oil	12	—
Melted margarine	12	—

interesting! Based on this measure of volume different products, you can quickly weigh the right amount of ingredients to prepare a recipe. Precise observance of proportions always has a positive effect on taste and nutritional qualities any dish.

How many grams in one tablespoon

Not only young, but also experienced housewives a tablespoon will help to weigh. How many grams or ml fit in it does not depend on the volume of a tablespoon, which remains the same even with its different forms, but on the type of bulk or liquid products.

They can have different grain sizes and densities, which affects their "fitting" in a tablespoon. Some components of dishes, such as Wheat flour or powdered sugar, have a very fine grinding, so they fit more in a spoon. However, the density of such products is not very high, so they will have a small weight in such a measuring device.

Liquid products also have different densities and viscosities, which affects their weight when used. cutlery as a meter. The hostess just needs to know about it and take with her a summary measuring table using a tablespoon as a measure of weight for various food ingredients, including the most popular products or those that are often used for preparing homemade lunches and dinners.

Without flour, it is impossible to make pastries that require a large number of this bulk product. In this case, a special measuring cup or cup can be used as a measuring container.

A tablespoon will help measure a small amount of flour when you need to cook:

• sauce;


• breading for cutlets or cheesecakes;


• puree soup;


• custard or other dish to which flour is added to thicken.

important! To quickly prepare such dishes and obtain the desired degree of viscosity, you need to know exactly how many grams are placed in a spoonful of grams without a large slide. The amount of flour or potato starch in a tablespoon will be equal to 25-30 g. Using such a dispenser, which is available in every kitchen, will help you accurately and quickly measure the flour in the right amount.

Manka

Useful and tasty semolina can be cooked correctly only if the exact ratio of milk and semolina is observed. If you can measure the liquid with a glass, then it is not always possible to accurately determine the amount of semolina. Semolina swells strongly in hot milk, and if there is an error in the ratio of products, the porridge turns out to be too thick and not tasty.

If you know how many grams a tablespoon holds semolina, then you can always cook a delicious and hearty breakfast. It is enough to remember that one tablespoon of semolina contains 20-25 g.

If weight butter is used, then cooking with it will be greatly simplified if you know that in solid form it holds 20 g in a tablespoon, and 17 in melted butter. Knowing how many grams butter in a tablespoon, you can quickly calculate its weight for a particular dish.

Sunflower oil

When weighing vegetable oil thus, it should be remembered that it must be without sediment, otherwise its weight will increase and the ratio of ingredients will be disturbed. You also need to remember that when chilled, its weight decreases, so you should weigh such a product only when it reaches room temperature.

interesting! If ml is indicated in the recipe, then you can make a calculation by counting the ratio of the number of spoons to a faceted glass. In a tablespoon is placed 12 g of an oily product.

Sugar

This product is used as often as salt. Sugar is put in baking, and also added in a small amount to spice up and emphasize brightness. taste sensations in different dishes

• salads;


• gas stations;


• fills;


• pickles and blanks;


• second courses;


• fruit drinks and other drinks.

Always remember how many grams of sugar are in a tablespoon, a table from cookbook or thematic Internet resources. It should be remembered that sugar absorbs water well and increases its density, which leads to a decrease in its volume for the same weight.

Salt

Almost all dishes in the cooking process have to be salted. The exact ratio of salt to the volume of the dish will create a bright flavor range, avoiding undersalting and oversalting of food. When weighing such a product, it should be remembered that it has a heavy specific gravity.

In one tablespoon in dry form, it holds 25-30 g. The weight of salt may differ depending on the grinding, which is of the 1st or 2nd type. If a spoon scoops it up with a large slide, then the weight of salt then reaches 30-35 g.

Honey

Unlike other viscous products, honey is heavy in weight. In a tablespoon, its weight is 40 g. To accurately determine the weight, candied honey should be melted in a water bath. This will simplify the calculation of the amount of its weight when cooking. confectionery and other dishes that require its use.

interesting! Honey is one of the few products that is always measured only in spoons, since when weighed on a scale, it remains on the walls of the dish, which is placed on the weighing platform.

Vinegar

Vinegar is added to sauces salad dressings, when preparing marinades and canned vegetables, as well as for extinguishing soda when preparing dough. It holds 10 g in one tablespoon. When taking measurements, you need to pay attention to the concentration of this product, which can be from 6 to 9%.

Other products

Measuring the weight of ingredients when cooking with a tablespoon will allow beginners and experienced housewives to create not only delicious, but also healthy meals. You can measure other products with such a cutlery, knowing what it includes with a slide:

• cocoa - 30 g;


• gelatin in granules - 15 g;


• water - 12 g;


• rice - 17 g;


• dried yeast - 11 g;


• medium grinding coffee - 20 g;


• cow's milk - 13 g;


• cinnamon powder - 20 g;


• ground nuts - 12 g;


• dry grass, tea - 6 g;


• raw herbs - 10 g.

Housewives can make their own table of the volume of different food ingredients, using the ratio of glasses and spoons, writing how many of the latter fit in a glass. Knowing the volume is large glass containers and the number of spoons included in it, you can accurately calculate the ratio of certain food components of a particular recipe.

Secrets of weighing products without scales

cook Tasty food it will be easier without using a kitchen scale, knowing average weight a number of products. The indicators are as follows:

• small egg- 50-55 g;


• yolk - 15 g;


• protein - 35 g;


• regular chicken egg - 55-65 g;


• large chicken egg - 65-70 g;


• medium potato tuber - 150-200 g;


• medium onion - 150 g;


• small garlic clove - 5 g.

advice! All this useful information can be beautifully decorated and hung in your kitchen for ease of use in the cooking process.

Conclusion

When using cutlery to calculate the weight of the ingredients specified in the recipe, it should be borne in mind that the volume of glasses and spoons may vary slightly depending on their shape and size, so they can fit a different amount of food. If you need to make accurate calculations, you can purchase culinary measuring bowls and scales in specialized stores.

Most often, this question arises when you need to add 3, 4 or 5 grams of something to a dish. There are, of course, exotic cases.

The answer to this question is not so simple. The fact is that a tablespoon has only a certain volume - that's what it is just known for. And it is measured in units of volume (for example, in ml - milliliters). Someone thinks that the volume of a tablespoon is 20 ml, and someone 15.

The volume of a tablespoon (in Russia and the CIS) is 18 ml.

Most likely this is the spoon you are using. There is a caveat though - this is the volume of a spoon "without a slide." Therefore, when you measure the volume of something, keep this in mind.

Remembering school physics, we note that in order to calculate the mass (with a known volume), it is necessary to know the density. That is, in order to understand how much grams in one tablespoon you need to know the density of the substance. However, this is a theory, but it says that 10 ml of water and 10 ml of sugar have different masses. The grams contained in one tablespoon have long been calculated. Usually allocate a tablespoon "with a slide" and "without a slide". So here are the mass indicators "without a slide":

Water: One tablespoon contains 18 grams of water

Milk: One tablespoon contains 20 grams of milk

Vegetable oil: in one tablespoon 17 grams of vegetable oil

Sugar: One tablespoon contains 20 grams of sugar

Salt: One tablespoon contains 25 grams of salt

Flour: One tablespoon contains 10 grams of flour

Rice: One tablespoon contains 15 grams of rice

Ground nuts: One tablespoon contains 10 grams of ground nuts

Dry herb: One tablespoon contains 5 grams of dry herb

Raw herb: One tablespoon contains 10 grams of raw herb

How many grams in a heaping tablespoon:

Sugar: One tablespoon contains 25 grams of sugar

Salt: One tablespoon contains 30 grams of salt

Flour: One tablespoon contains 15 grams of flour

Rice: One tablespoon contains 20 grams of rice

Ground nuts: One tablespoon contains 15 grams of ground nuts

Dry herb: One tablespoon contains 10 grams of dry herb

Raw herb: One tablespoon contains 15 grams of raw herb

It is worth noting that if the recipe book says: 1 tablespoon, then it is usually assumed that this is 1 tablespoon "with a slide."

In short, summary:

The volume of 1 tablespoon is 18 ml (in Russia).

1 tablespoon contains 10 grams of flour, 15 grams of rice, 18 grams of water, 20 grams of sugar, 25 grams of salt

What else should you know about tablespoons in grams.

1. The dimensions of a "standard" tablespoon are 7 cm and 4 cm, respectively.

2. In Australia, the volume of a tablespoon is 20 ml (it is correct to say that, it is not correct to say "the volume of a tablespoon is 20 grams"). And in the USA and Canada, the volume of a tablespoon is approximately 15 ml.

3. Abbreviations: “art. spoon" and "st. l." - Russian tablespoon, T, tb, tbs, tbsp, tblsp, or tblspn Tablespoon, EL - germ. Essloffel

Keywords: , 1 tablespoon how many grams, 1 tablespoon how many ml, 1 tablespoon grams, 1 tablespoon ml

Salt is the most common spice in cooking. Without this ingredient, the preparation of both main dishes and desserts is not complete. Very often even in sweet pastries a small amount of salt is added. Following the recipe for the preparation of any food, you must follow all the measures. But what if there is no kitchen scale? How to be in such a situation? To do this, you need to know how many grams of salt are in a tablespoon.

How many grams of the product are in a tablespoon?

In the absence of a kitchen scale, improvised means, such as spoons, will help to measure the desired mass. Bulk seasonings (salt, sugar) are usually measured in teaspoons and tablespoons. It is worth noting that according to the standard for measuring, they take a tablespoon with a slide. Very rarely, salt is measured only along the edges of the container. If you need to take a tablespoon of salt without a slide, this must be indicated in the recipe.

So, 1 tablespoon without embankment contains 25 grams rock salt. If you collect Extra salt in the same dish, its amount will be slightly less - 22 grams. If you measure out a tablespoon of salt (rock) with a mountain, its amount will be 30 grams. Also, it is worth knowing such measures of salt values:

• 1 teaspoon (without a slide) - 8 grams of rock salt;
• 1 teaspoon - 7 grams of Extra salt;
• 1 teaspoon (with a slide) - 12 grams of rock salt;
• 1 teaspoon - 10 grams of Extra salt;
• 1 faceted glass - 240 grams of salt;
• 1 glass with thin walls - 300 grams of salt.

How many tablespoons are in 100, 200, 300 grams of seasoning?

For the preparation of some dishes (marinades, preservation), a considerable amount of salt is required. Therefore, it will not be superfluous to know how many tablespoons fit in different amount salt. So, in 50 grams of salt, 1 tablespoon (with an embankment) will fit, and the same spoon, only without a slide. This information suitable for those who does not have a kitchen scale or a measuring cup at hand. But a tablespoon can be found in any housewife.

It is worth remembering these values:

• 60 grams of salt - 2 full tablespoons (large) spoons;
• 80 g - 2 full tablespoons and 1 tablespoon, filled only to the brim;
• 100 g - 3 full tablespoons and 1 full teaspoon;
• 120 g - 4 full large spoons;
• 150 g - 5 full tablespoons;
• 170 g - 5 full tablespoons and 1 tablespoon, filled only to the brim (without embankment);
• 180 g - 5 full tablespoons;
• 200 g - 6 large spoons with a slide (full) and 1 large spoon without a slide;
• 300 g - 10 tablespoons with bulk;
• 400 g - 13 large spoons and 1 teaspoon with a mountain.

Not all housewives know some tricks for using this seasoning. So, if you need to save time, boil water faster, add salt to it at the very beginning, while still in a cold liquid. Seasoning speeds up the heating process. Also, by adding salt when boiling eggs, you can achieve the strength of the eggshell. So, in the process of boiling, they will not crack, and will not leak out.

Peculiarly behaves salt with potatoes. If you are mashing potatoes, salt is added at the very beginning during the cooking of potatoes. So, this seasoning causes the potatoes to boil faster. In the case when you need to get whole pieces of a vegetable, potatoes are seasoned already at the end of cooking. The same applies to fried potatoes- salted at the end, already in finished form.

Salt perfectly absorbs all extraneous odors. Therefore, in order to rid the refrigerator of extraneous aromas, you need to put a mixture of salt and soda on the shelf. Every woman is familiar with such a situation when, after preparing dinner, her hands smell of garlic or onions for a long time. You can get rid of such a nuisance by rubbing your hands with a mixture of vinegar and salt.

And just a pinch of seasoning can remove fresh spots, even from wine. These are so unusual, and very useful tricks use of white seasoning. But, it is important to remember that the abuse of salt can provoke the development of certain diseases. Medium daily rate salt for an adult should not exceed 5 grams.

When preparing new dishes, each of you has definitely come across a situation where you need to accurately measure the amount of certain ingredients. Very often in recipes, and indeed in any cooking instructions, they give only general information, using terms like "a tablespoon of flour" or "a glass of buckwheat."

That is, measurements in grams, kilograms or milliliters are omitted. But if you think about it, can you immediately tell how much a couple of drops weigh? lemon juice, a teaspoon of mustard or vanilla on the tip of a knife? Indeed, from the correct laying of the ingredients, your dish can turn out to be either very tasty or completely unsuitable for food. How many grams of salt are in a tablespoon? Any hostess or cook should know the answer to this question without hesitation, because the taste of your soup or main course depends on the lack or overkill of this ingredient.

Salt is not a component that you can add by eye, that is, as much as you think you need. You need to put it exactly as much as indicated in the recipe. So, today in our article we will once and for all answer the question of how many grams of salt are in a tablespoon. Also, your attention will be offered a table for the conversion of products from measures of volume (tablespoons and teaspoons) to measures of weight (grams) and vice versa. You can print it out and keep it in the kitchen so that if you have any doubts, you can immediately find out the exact answer. After all, not everyone and not always has a kitchen scale at hand, which also takes up enough space. The proposed table is a good alternative to such a measuring device.

We answer the question of how many grams of salt are in a tablespoon

So, remember once and for all: 25 grams of white small crystals table salt holds one tablespoon. Therefore, for example, if when preparing pickles you need to put 50 grams of salt, then feel free to put 2 tbsp. without a slide. These measurements are correct when the spoon is 7 cm long and 4 cm wide, because each kitchen utensil may be different, so also take into account a small error when introducing the ingredient into the dish.

how many times in the process of cooking taste it (dish). But keep in mind that if we answer the question of how many grams are in a tablespoon of coarse salt, then there will already be a different value - 20 grams. And if you take a spoonful of ordinary salt with a slide, then its contents will already weigh 30 grams. It's that simple. This will later help to put exactly as much seasoning as needed according to the recipe, because what could be worse for the hostess than an oversalted dish, the taste of which is sometimes very difficult to correct?

Table for converting measures of volume (spoons - teaspoons and tablespoons) into measures of weight (grams)

When you already know how many grams of salt are in 1 tablespoon, it is very useful to keep in mind the measurements of other commonly used foods in the cooking process.

We hope that our article was useful for you, and the question of how many grams of salt is in a tablespoon will no longer arise. We remind you: 25 grams of regular salt is in 1 tablespoon; 20 grams, if you take large crystals, and if you like to pour with a slide, then the weight of the ingredient will pull all 30 grams. Keep this in mind, and do not oversalt your dishes.