I cook pancakes quite often. After trying many options, I found perfect recipe lush pancakes in milk. They always turn out to be especially delicate and lush, so they instantly disappear from the plates. For aroma, you can additionally add vanillin or a pinch ground cinnamon... Children will surely like this delicacy, by the way, they will be happy to help you cope with this dish in the kitchen.

A simple recipe with clear proportions

Ingredient List

• milk 250 ml;
• sunflower oil 3 tbsp. l. + 100 ml for frying;
• eggs 2 pcs.;
• wheat flour 250 g;
• sugar 3 tbsp. l .;
• a pinch of salt;
• lemon juice 1 tsp;
• soda 0.25 tsp;
• table vinegar 9% 1 tsp

How to cook pancakes?

Separate the two carefully chicken yolk from proteins. Pour 3 tablespoons of sugar into the yolks.

Use a whisk to rub the mixture so that the ingredients mix and the mass brightens.

Heat the milk to keep it warm. It is important not to overheat it so that the yolks do not curl up. Pour in milk in a thin stream, while continuously stirring the yolk-sugar mixture.

Now pour in 3 tablespoons of purified odorless oil.

Quench the baking soda with 9 percent vinegar. Let's add slaked soda to the rest of the dough components. She will make the pancakes fluffy and airy.

Introduce in parts a quality wheat flour... To avoid lumps and make the dough tender, first sift it through a sieve. We will mix everything, achieving a thick homogeneous mass.

The secret of fluffy pancakes

V egg whites sprinkle a pinch fine salt, add lemon juice. Beat the whites with a mixer until stable peaks.

Add the carefully beaten egg whites to the dough and gently stir in.

As a result, the dough will turn out to be homogeneous, with bubbles inside.

Pour refined sunflower oil into the pan. Let's let it warm up. Spoon the dough onto the surface of the pan, forming round or oval pancakes.

Cooking in a pan

When they are fried and gilded on one side, gently turn them over with a spatula.

Put the finished pancakes on paper napkins to soak them off the excess sunflower oil.

A little conclusion

Now you also know how to make milk pancakes airy and tasty. You can serve them with homemade sour cream, fresh berries, jam, chocolate topping or condensed milk.

Although pancakes are baked in almost every home, every housewife has them “her own”. I am sharing with you the recipe and the nuances of making "my" pancakes. Curvy, light, made of available products- please your family. Perhaps these kefir pancakes will become "yours".

What you need to make kefir pancakes:

Sour kefir (curdled milk, drinking yoghurt) - 200 ml
Flour - 160 g
Egg - 1 pc.
Salt - 1/2 tsp
Sugar - 2 tsp
Soda 1/2 tsp
Boiling water - 2 tbsp. l.
Frying oil

How to cook fluffy pancakes on kefir without yeast in a pan - a step-by-step recipe with a photo:

1. Mix kefir, egg, salt and sugar. Stir until the sugar is partially dissolved. Add flour and knead until the lumps disappear.

2. Add boiling water to the soda, stir and pour this hot soda water into the dough. Mix.

But, meanwhile, it is not thick and, if you hold it with a spoon, the strip drags on rather quickly.

3. We put a frying pan, and put a glass of water next to it in order to lower a spoon into it in the process of laying out raw fritters in the pan. This will allow the dough to separate easily from the spoon.

We put one pancake, dipped a spoon into the water, shaken it off slightly, scooped up the next pancake ...

4. Bake without a lid in a pan, adding oil for frying as needed.

5. Share on paper towel to absorb excess oil.

The photo shows that kefir pancakes are very lush and do not fall off after baking.

Can be served traditionally with sour cream, honey, jam. I recommend pouring melted chocolate and caramel sauce... Will not yield to any branded donuts. And if you also sprinkle with nuts! ..

Bon Appetit!

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Step-by-step recipe with photos and videos

Soft, ruddy, fluffy pancakes with milk without yeast are a lifesaver for any culinary specialist. It's simple and tasty treat will become a great addition to a cup of coffee or tea, will not cause trouble in the kitchen and will delight the whole family. Cooked with the addition of vanilla and cinnamon, pancakes with milk are aromatic, have a delicate creamy taste and a very appetizing porous texture. Great option hearty breakfast or a snack from available ingredients... Try it!

For cooking, you need the ingredients shown in the list.

Heat milk to a temperature of 36-38 degrees. To determine the correct temperature without a cooking thermometer, heat the milk over medium heat and periodically drip some milk onto the back of your hand. When milk is practically not felt on the skin (not hot or colder), the temperature is correct.

Turn off the fire, add to warm milk 1.5 tbsp lemon juice or 1 tbsp. wine or apple cider vinegar... Mix everything thoroughly and leave the mixture at room temperature for 10-15 minutes.

Combine egg, salt and sugar in a separate container. Mix the ingredients until smooth and the sugar dissolves.

While stirring the mixture, pour in the milk in a thin stream.

Add sifted wheat flour, soda, vanilla sugar and cinnamon. Mix the ingredients, moving in one direction (clockwise or counterclockwise) and trying not to stir the dough for too long and thoroughly - just enough that there are simply no dry particles of flour left.

Add vegetable oil. Stir the dough several more times in wide circular motions until smooth. The dough should be thick and slowly drain off the spoon in a single tape. Leave the dough at room temperature for 10-15 minutes.

Do not stir the present dough any more, but gently scoop up in small portions with a spoon or ladle and pour into a preheated, oiled frying pan. Fry the resulting pancakes over medium heat for about 3 minutes on one side.

When bubbles appear on the surface of the pancakes and the dough dries slightly around the edges, turn the pancakes over, throwing them into the pan from a low height, and fry for about 2 minutes on the other side, until golden brown.

Fluffy pancakes in milk without yeast are ready.

Fragrant pancakes are a dish loved by many for breakfasts and afternoon snacks. They can be eaten both hot and cold. Of course, warm, flavored with sweet fresh honey or homemade berry jam, they are much tastier. It should be noted that the dish can be prepared on different basis, but pancakes with milk are the most tender, melting in the mouth. Experienced housewives it is advised to use butter - this will only intensify the tenderness of the taste, and the aroma will gather hungry household members in a matter of minutes.

Classic pancakes with milk

Lightweight and quick option Milk-based pancakes have been popular for a long time. Second option quick pancakes- with water instead of dairy products, but such products are not too delicate and aromatic.

Components of classic pancakes:

• stack. milk;
• Art. l. vinegar;
• soda - ¾ tsp;
• salt - ½ tsp;
• flour - 1 ½ stack. flour;
• egg;
• sugar - 2 tbsp. l .;
• oil - 2 tbsp. l. and for frying.

First, let us oxidize the milk by pouring a little vinegar into it.

Beat the egg mass separately, prepare the ghee.

Combine bulk products in a large container.

By this time, the milk will become sufficiently oxidized, it can be combined. egg mixture and butter, pour into the flour mass and knead the dough.

Put dough in a spoonful in hot oil and cook until bubbles appear on the upper side. Now you can turn it over for a couple of minutes, then transfer it to a dish.

On a note. You can serve with condensed milk, sour cream, jam from fresh berries, jam, honey.

Whipping up recipe

When big family urgently requires breakfast, pancakes for hastily will come in handy.

After all, the hostess in the kitchen will always have:

• milk - 1 l.;
• flour - 4 stack. (less may come in);
• eggs - 2;
• sugar - 2-3 tbsp. l .;
• salt - 1 tsp;
• soda - 1 tsp;
• oil - 2 liters. in the dough and the same amount for cooking pancakes.
• raspberries - about a glass.

Combine eggs with salt with a mixer, set aside for a while.

Heat milk and dissolve sugar in it. Combine with egg mixture.

Mash raspberries until puree and combine with milk and egg mass.

Sift the flour in portions, stirring the dough with a spoon. The consistency will be similar to thick sour cream.

Pour in the prescribed amount of oil and leave for a few minutes.

Lightly grease the pan and heat. Spread over a tablespoon of dough and bake, as in the previous version.

Serve with tea and jam - perhaps the best way delicious, sweet, hearty breakfast.

On a note. Adherents healthy eating can make pancakes according to any recipe using wholemeal flour.

Lush pancakes with milk and yeast

Air pancakes can be made with yeast. The dough takes more time to prepare, because in addition to combining with all products, it needs time to increase in volume.

The pancakes come out not only lush, but also very tasty!

Pancakes with milk and yeast are prepared from the following ingredients:

• milk - 2 stack.;
• eggs - 1;
• flour - 3 stack.;
• oil - st. lies .;
• salt - 1 tsp;
• sugar - 1 tbsp. l .;
• dry yeast - 1 tsp

Dissolve yeast, stirring, in warmed milk. After a quarter of an hour, they will begin to interact well and you can add other components - an egg, butter, salt and sugar.

Sift flour in small portions into the mass and stir well. Put for an hour and a half in a warm place so that the dough starts to come up. After that, you can bake as usual.

Yeast-free cooking method

If yeast baked goods you don't like it or the yeast was not at hand at the right time, pancakes can be cooked without them. Chances are they won't rise very much, depending on the freshness and quality of the product. But in any case, the baked goods come out soft, with a pleasant milky aroma.

Prepare in advance:

• flour - 1.5 stack.;
• fat milk - 2 stack.;
• eggs - 2;
• sugar - 2 tbsp. l .;
• salt - a pinch;
• van. sugar - 1 tsp;
• drain. butter. - 2L.

Warm the milk slightly, beat together with the eggs. Sift the flour a little, without stopping to stir. Salt, add the prepared amount of sugar. Stir until the smallest lumps dissolve - the dough should be homogeneous.

Melt the butter and spread the dough on it in portions. Cook covered for 2-3 minutes on each side.

With soda

Soda is often used in baked goods because it helps create an airy, porous flour product... Pancakes can also be made with baking soda. It is important not to overdo it with its quantity, otherwise the dish will acquire an unpleasant soda aftertaste and smell.

We offer a recipe with soda:

• eggs - 2;
• sugar - 3 tbsp. l .;
• salt - a pinch;
• slaked soda - 1 tsp;
• milk - 1 stack.;
• flour - 2 stack.;
• butter.

Beat eggs with sugar in a foamy mass with a mixer. Salt. Add milk to the resulting mass and mix again. Sift a little flour and soda mixture, mix until smooth.

The dough is ready to be baked in hot oil.

Advice. Into the dough for shaping subtle aroma you can add a small amount of vanilla or cinnamon.

With sour milk

If there is a little milk left that has become sour - do not rush to pour it out! It will come in handy for making fluffy pancakes.

Of course, there are a couple of factors to consider:

1. milk should initially be of high quality, then even in an acidic state it will smell nice;
2. milk should not curl up into breasts.

Sour milk pancakes are made from:

• flour - 1 stack. (you may need a little more, depending on the variety);
• egg - 2;
• sour milk - half a liter;
• sugar - 2 tbsp. l .;
• soda - ½ tsp;
• salt - a pinch;
• hot water - 3 tbsp. l .;
• butter.

Work with a whisk (manually or automatically) a mixture of eggs with sugar and a couple of grams of salt until a foamy mass. Pour in milk and rework with a whisk.

Boil a little water, collect in a separate glass the right amount and extinguish soda in it. Then combine with the egg mass, mix.

Sift the flour little by little, constantly working with a whisk. Put in hot water to make the soda work better, for a quarter of an hour. Then you can start baking on hot skillet.

The products are delicate, porous and fragrant. It is more delicious to serve, of course, warm.

On a note. Pancakes fried on butter, are more aromatic due to the creamy taste.

With the addition of apples

Apples and cinnamon are a spicy, mouth-watering combination that makes your mouth water.

And in order not to dream of a sweet dessert in vain, we suggest cooking according to the following recipe:

• sweet apples - 2 fruits;
• milk - 2 stack;
• eggs - 2;
• flour - 2 stack.;
• sugar - 1 tbsp. l .;
• cinnamon - 1 tsp;
• salt - a pinch;
• soda - ½ tsp;
• butter.

Initially, wash the apples, cut out the center and stem, and grate coarsely.

Then prepare the dough: mix all the ingredients well, add the apples at the end and mix gently. Bake immediately in a hot skillet with butter so that the fruit does not juice.

Sprinkle with a serving of powdered sugar before serving.

On a note. The apples can be cut into slices and spread in a few pieces on the bottom of the pan, and on top pour the dough with a spoon.

With oat flakes

Adherents of a healthy diet and those who simply want to lose weight will definitely appreciate this recipe. Pancakes with oatmeal - what could be more interesting and healthier at the same time! Coarse fiber has a positive effect on digestion and saturates as good as regular flour.

• half a glass of fat milk;
• 1.5 stack. oatmeal flakes;
• a couple of tablespoons of sugar;
• a couple of eggs;
• Apple;
• a pinch of baking soda and salt;
• a few drops of lemon juice;
• butter.

Pour milk over the flakes, leave to soak for a third of an hour. Meanwhile, combine eggs, salt and sugar. Thoroughly work the mixture with a whisk so that it turns into a homogeneous, dumb foamy mass. Grate the apple, you can first remove the skin (optional). Connect all the pieces together and mix with a spoon until smooth.

The ingredients in banana pancakes are as follows:

• banana - 2;
• flour - a glass;
• milk - a quarter of a stack.;
• egg;
• sugar - ½ stack.;
• butter.

The most convenient way to prepare the dough according to this recipe is using a blender. It crushes fruit perfectly and gives more thick consistency ready-made dough.

So, first grind the peeled banana pulp - it will turn out banana puree... After entering all the products, each requires a separate study with a blender. Flour is added last, it is recommended to sift it in small portions.

Finished products take on a brown tint.

With raisins

Raisins give a pleasant sweetness to baked goods. Raisin pancakes can be served as a dessert, along with berry syrup, or liquid jam... As a drink, cocoa, tea with milk and honey, homemade fruit compote are well suited.

• raisins - a handful;
• eggs - 2;
• sugar - 2 tablespoons. l .;
• a pinch of salt;
• milk - stack.;
• flour - 1 ½ stack.;
• soda - ½ tsp;
• vinegar, oil.

Combine eggs with sugar, a small amount of fine salt in a convenient way. In the process, gradually pour in milk, without stopping to work out the mass. The result is a homogeneous, light, foamy liquid. Then we sift the flour, pour in the slaked soda and work it through with a whisk again. It turns out a slightly thick dough.

Rinse the raisins and add them to the dough at the same time with the butter. Knead with a spatula or spoon.

The dough is ready to fry. Cook in the same way as in the previous recipes, in hot oil. It is important not to overexpose and use moderate heat so that the dough does not burn.

The pancakes are very tender and sweet. You can serve with aromatic cocoa, warm herbal tea with honey or a glass of milk.

1. Pour milk into a bowl with high sides, add eggs, sugar, salt, soda, slaked with vinegar.
2. In a bowl, mix together and whisk all the ingredients well.
3. Without ceasing to interfere, gradually add flour, try to avoid lumps. The dough should turn out like a semi-liquid sour cream, it should pour, but at the same time pour in a thick, viscous stream, so that when you pour it from a spoon into a hot pan, it does not spread like a pancake, but remains within the size of a pancake. Beat everything well so that there are no flour lumps in the pancake dough.
4. Add 2-3 tablespoons to the dough vegetable oil(this will help the pancakes to lag behind the pan more easily).
5. Heat a frying pan, heat a little vegetable oil in it (3 tablespoons).
6. Pour the pancakes one by one and fry until golden brown at both sides.
7. The pancakes will rise slightly during frying, even though they are yeast-free.