As I previously mentioned in other articles, the New Year is the most fun, the most loved by everyone, the most, most holiday. Well, for kids, this is probably the only celebration that they remember from their childhood. For everyone, both for adults and for children, it is important what the festive table will be. Everyone is waiting for something new, very tasty.

For the New Year, a jar of red caviar, Olivier salad, Herring under a fur coat and, of course, meat have always been considered an obligatory dish. We have tried to present you the menu so that you can choose what you like. This is of course not all. There will also be new dishes, drinks and other articles. Follow our publications and you will know everything and be able to.

Festive menu for the New Year. Recipes, photos, annotations

So we have already prepared for the festive table. They are usually displayed along with appetizers, and to be honest, it’s hard to distinguish a salad from an appetizer these days. In general, this is everything - snacks.
We have also prepared, in which you can choose the ones you like and start setting the table with them.

Let's add some more snacks.

Hot dishes:

At the end of summer, eggplant is the most common food in my opinion. They go both as a main course, and as a side dish, and as an appetizer. And although they themselves are neither fish nor meat, they go very well with fish and meat. Eggplant caviar is especially good, which people usually prepare for the winter. But we eat it right away, since now you can buy eggplant at any time of the year, of course it is more expensive and it would be better to prepare it yourself for the winter, but not everyone has the conditions for this.

1. Eggplants quickly and tasty in a pan

We have already prepared several eggplant dishes. These are eggplants baked in the oven, this is the Moussaka meat and eggplant dish, these are eggplant salads and appetizers. So we already know a lot about eggplants. What is it anyway amazing product, so as not to cook from it, no matter what recipe is used, everything turns out quite simply and tasty.

1. Baked eggplant with mussels in rolls

Definitely a must try. This is so delicious! At first you can’t even understand, well, what kind of dish is this, what kind of yummy is this, from what?

1. Eggplant in red sauce

Eggplant is another vegetable. True, it is less versatile than zucchini, but it can also be added to almost any salad, and in many salads, he himself is the main character. Taste fried eggplant reminiscent of the taste of mushrooms, sometimes you can even be deceived.

1. Eggplant in white sauce

Of course, dry eggplant, without sauce, you can eat. But it’s still better if there is a sauce, and it’s even better to cook them in a sauce.

1. Red fish marinated

This dish is prepared in a completely different way, which I wrote about in the previous article “Pumpkin salmon under orange sauce"that red fish can be cooked different dishes, fried, steamed, salted, marinated, etc. We have been using this recipe for marinated fish for many years and it seems to me that every time the fish becomes tastier and tastier.

1. Fish in batter

Everyone loves this fish. Fast, tasty, at least dinner, at least a snack. Everywhere she is good, this red fish.

1. Meatloaf with green peppers and carrots in the oven

Meatloaf it is always a table decoration. It is prepared on weekdays and holidays, served for breakfast, dinner and lunch. The cooking process is quite time-consuming, it takes a lot of time, so rolls are still cooked more on holidays and weekends.

And now for the hot dishes:

1. Meat in French with broccoli in the oven

Well, we finally got to the meat. Of course, New Year's Eve is very important, but meat is meat. We used to always serve it after the clock strikes 12, we drink champagne, and then the hostess jumped up and lamented: “oh meat-meat” and ran to the kitchen to take the meat out of the oven or remove it from the stove.

1. Potatoes with sour cream baked in aluminum foil in the oven.

Potatoes baked in foil - not only very tasty, but also healthy dish. The taste of potatoes baked in the oven is not much different from baked on charcoal. This dish very much loved by housewives in America for its taste and ease of preparation. The dish turns out juicy and tender, and at the same time retains all useful trace elements and vitamins.

1. Veal entrecote with bananas

Entrecote - was one of the most famous restaurant meat dishes in our country. I remember back in the 60s and 70s. in restaurants it was possible to order steak and entrecote from meat dishes as the main meat dishes. Well, it’s true that there were also Kiev cutlets, but the sound of the words beefsteak, entrecote, as it were, brought us into the atmosphere of something unusual, foreign.

1. Baked lamb back with potatoes in the oven

As I wrote in other recipes, lamb is my favorite meat, and well cooked, with good sauce, garnish, saturated with the smells of all the ingredients that we add to it, I cannot describe this, it must be tried. Well, today we will cook lamb back with potatoes and pineapple puree, I have seen many similar recipes and each has something of its own.

1. Beef with champignons and new potatoes with photo

For some reason, it is customary for us (in Russia) to apply for festive feast meat either in the form of a cutlet or chop, or in boiled, or shoved somewhere, for example, in the dough (dumplings). But there are thousands of recipes for cooking meat, and each one is original in some way. So I decided to give you a recipe for beef with mushrooms. The most delicious dish.

1. How to make moussaka

Moussaka - it does not sound like the name of a dish, but like music, although it is just a casserole, like the well-known lasagna. But of course there are differences. Moussaka is a dish known throughout the Mediterranean, Greece, Bulgaria, Cyprus, where the main product of consumption is not dough, but vegetables. In this case, eggplant. This is the principle of moussaka.

1. Seafood noodle recipe with photo

They think that pasta, noodles, it's almost the National dish Italy. (there, by the way, they call it pasta). Well, maybe, although in Russia it is no less a national dish, along with potatoes. Of course, the Italians prepare hundreds of dishes from pasta, but for some reason, we mostly use it only as a side dish.

1. Pink salmon with orange sauce

Pink salmon is probably the most unpresentable, but the most numerous, and therefore the cheapest, salmon fish in our markets. Despite the above, this fish is very tasty, and its usefulness cannot be compared with farmed Norwegian salmon.

1. Beijing cabbage stewed with mushrooms and baked in the oven

Beijing cabbage is difficult to compare with any other. It differs in that it is juicy and crispy at any time of the year. In cooking, it occupies a special place and even begins to displace our usual white cabbage. It gives tenderness to any dish, whether it is baked or in a salad.

1. Recipe for peppers stuffed with meat and rice with photo

I understand that of course everyone knows how to stuff peppers. Everyone does it in their own way. I happened to try different variants cooking. Somewhere pepper is more common stuffed with vegetables, somewhere with meat, there are many more filling options.

Festive meat

To prepare festive meat, we need:

• 1 kg pork tenderloin
• 5 potatoes
• 3 onions, large
• 3 carrots
• 2 young onions
• 2 tbsp honey
• 6 tbsp mustard with horseradish
• 5 tbsp mayonnaise
• salt, pepper to taste
• greens, green peas

Cooking:

1 First marinate the meat. We prepare the marinade from honey, mustard, mayonnaise. We mix everything, salt and pepper, spread pork with it and leave to marinate for 2 hours.
2. After that, we roll the meat, tie it with a thread and put it on a baking sheet.
3. Bake at a temperature of 160 degrees for 1 hour. In this case, the meat must be turned over and watered with meat juice.
4. Half an hour before readiness, add potatoes, onions and carrots to the meat, cut into small circles, salt, pepper and pour over the meat juice.
5. Bake meat with vegetables for another 30-40 minutes at a temperature of 120 degrees.
We decorate the prepared dish with herbs and green peas.

The temperature in the oven and the time for baking, directly depends on the operation of your oven.

Meat in pineapple "Tenderness

To cook meat in pineapple, we need:

• 1 kg pork tenderloin
• 1 can pineapple rings, canned
• ketchup
• 1 tbsp spicy mustard
• 1 st. l. mustard seeds
• 6-7 pcs. carnation buds
• salt, pepper to taste
• spices, optional

Cooking:

1. Spread pork with two types of mustard and ketchup. Salt and pepper the workpiece, sprinkle with spices and marinate for 1 hour.
2. Put foil on a baking sheet, and put the meat.
3. Divide the pineapple rings into two halves, horizontally, and cover the meat with them. Place a clove in the center of each ring.
4. Water the meat, a little, with pineapple juice before wrapping it in foil.
5. Bake in the oven for 1.5 hours, heated to 200 degrees. Before the end of cooking, 10 minutes before, unfold the foil to brown the meat.

Pork with cherries

To cook pork with cherries, we need:

• 1 kg pork
• 1 cup cherries (frozen or own juice) seedless
• 4 cloves of garlic
• 1/2 tsp cinnamon
• salt and ground black pepper
• spices for meat, for taste
• 1/2 cup cherry juice
• vegetable oil

For the sauce: 0.5 tbsp. cherry juice; 1 tbsp starch; 0.5 tsp salt; 0.5 tsp paprika; 1 tsp Sahara.
For decoration: lettuce, dill greens, 1 boiled carrot.

Cooking:

1.Combine chopped garlic with salt and pepper.
2. Rub the prepared pork with garlic mixture, cinnamon and seasonings. Then we make incisions, and in each we lay a little garlic mass and one cherry.
3. The meat is fried in vegetable oil. We spread it on a mold and pour over with cherry juice. Bake for 1 hour 30 minutes, pouring over the juice that stands out.
4. Prepare the sauce: - dissolve the starch in 3 tbsp. cherry juice. Pour the rest of the juice into a saucepan, add the juice from the pan, salt and pepper again, add paprika, sugar and heat.
Then, add the diluted starch, and stir all the time until thickened.
5. Cut the finished pork into pieces, decorate with lettuce, carrots and dill. The sauce is served separately.

Veal with cherries

For veal with cherries, we need:

• 700 g veal
• 1/3 cup cherries, pitted
• 1/3 cup cherry juice
• 2 tbsp butter
• 2-3 tbsp flour
• 2-3 tbsp cinnamon
• salt to taste
• ground pepper, black
• 1 lemon

Cooking:

1. Wash the meat, dry it and with a knife we ​​make punctures along the fibers.
2. Fill the holes with cherries, rub with salt and pepper, and leave to marinate in a cold place for 30 minutes.

To keep the meat soft during the roasting process, pour some more lemon juice when marinating.

3. Put the meat in a mold, add the melted butter and sprinkle with cinnamon.

A little broth or water poured into the meat will make it juicier and prevent burning.

4. Keep in the oven at a temperature of 200 degrees, 25 minutes.
5. After that, we take it out of the oven, pour over with cherry juice and lightly sprinkle with flour. We send it to the oven for another 30 minutes.

Flour can be added to the sauce to thicken.

You can also add 1 tbsp to the meat juice formed during baking. starch.

6. Serve to the table, cut into portions, garnished with lemon slices. cherry sauce serve separately.

Flavored veal

To prepare fragrant veal, we need:

• 1.5 kg veal
• 10 dried apricots
• 1/2 can canned pineapple, rings
• 5 pcs smoked pears
• 1 onion
• 1 carrot
• 2 tbsp mustard
• vegetable oil, for frying
• 1 lemon
• salt pepper
• 2 bay leaves
• peppercorns

Cooking:

1. Wash the veal, dry it and rub it with salt and pepper.
2. Mix mustard with lemon zest and juice. Brush the meat with this mixture. We make punctures in the meat and insert - dried apricots.
3. We form sticks from meat, fill the ends inward and tightly tie with a thread.
Leave to marinate in the refrigerator for 1 day. After that, fry in oil, in a pan.
4. Put the meat in a mold, pour 0.5 cups of boiling water, bake for 2 hours, not forgetting to pour over the juice that stands out. After 1.5 hours, add spices, onions and carrots, and steamed pears.
5. Let the meat cool, remove the threads and cut into pieces, decorate with pineapples.

Pork neck entrecote

To prepare the entrecote, we need:

• 1,3 pork neck
• 2 apples
• 100 g fresh fat
• 100 g mayonnaise
• 1-2 tsp mustard
• vegetable oil oil
• salt, ground pepper

Decoration: parsley; a few lettuce leaves; 2 pickled cucumbers; 1 carrot, boiled.

Cooking:

1. Wash the meat, as usual, dry it and rub it with a mixture of salt and pepper.

2. Add mustard to mayonnaise and grease the meat well. Then put in the refrigerator for 3 hours.
3. Now it's the turn of apples and lard. Wash the apples, remove the core and cut into slices, and the fat into thin slices.

If your meat is fatty, then lard can be omitted.

4. On the whole piece of meat we make longitudinal cuts and put in them an apple slice and a piece of lard.
5. Bake for 1.5 hours, temperature 180 degrees.
6. Put the finished entrecote on lettuce leaves, decorate with carrots and chopped pickled cucumbers.

Pork baked "Juicy"

For the baked pork recipe, we need:

• 1 kg pork
• 4 tbsp milk
• 2 eggs
• 2-3 garlic cloves
• salt pepper

Decoration: lettuce leaves; sprigs of basil; 1 carrot; 2 potatoes; 1 boiled yolk.

Cooking:

1. Cut the garlic into 4 parts, mix salt and pepper. Stuff the meat with garlic and rub with the mixture.
2. Combine the eggs with milk and beat thoroughly.
3. Using a disposable syringe, slowly introduce the milk-egg mixture into the workpiece, making several injections in different places.
4. Wrap the meat with foil, in several layers and bake for 1.5 hours, temperature 160-180 degrees.
5. Cooked meat, cut into pieces and decorate.
Grind the yolk on a grater and crush the meat on top, before slicing.
From carrots - cut out roses, fry potatoes, put sprigs of basil nearby.

Bon appetit and Happy holidays! We hope you enjoy the meat dishes we have prepared for you.

Meat almost always acts as the main dish, so this time not a single New Year's table, except for vegetarian, of course, will not do without meat. It is generally accepted that meat dishes for the New Year are a symbol of well-being and prosperity in the house. From year to year, housewives are looking for new ways to cook meat for the festive table in order to surprise and deliciously feed guests. For those who did not know yet, we hasten to inform you that the presence of meat on the table on this holiday promises a well-fed future. Therefore, it is for the New Year holidays that these recipes are most relevant, because people say: "how you celebrate the New Year, so you will spend it." After all, hardly anyone wants to give up meat on this day. On the contrary, cooking meat in your own new way is the pinnacle of pride for every self-respecting housewife. Although many prefer classic dishes from meat for the New Year, and every time for the New Year the same meat dishes are prepared. Cooking meat festively does not mean roasting a whole animal. These may be the most exquisite, most festive dishes from the best ingredients. In this category, we bring to your attention New Year's meat dishes, which will become the main decoration of your festive table and will surely please your household and guests. Having prepared meat for a holiday according to any of our recipes, you can be sure of the result. Relatives will certainly appreciate such meat, which has become signature dish on the table, and the guest, or rather the guests, will try to find out how to cook such meat.

It is up to you to decide which meat recipes to choose for the New Year's table, we can only suggest which meat dishes for the New Year will be the most relevant and will look truly solemn. With such meat, your table for the New Year will look rich and elegant.

Every nation has traditional recipes for cooking meat for the New Year. For example, the British always serve on the New Year's table stuffed turkey, French and Irish roast goose, and Italians cannot imagine New Year's holidays without pork sausage with lentils on ceremonial table. Cabbage rolls, which are considered by many nations everyday dish, for the New Year it is customary to cook in Romania, where they are made in a special way. The Chinese have a tradition of serving walrus meat boiled over a fire with willow leaves and sea ​​kale, as well as dumplings with pork meat. And, finally, truly Russian recipes that are usually prepared for the New Year are stuffed sauerkraut goose, suckling pig stuffed with buckwheat and others.

without meat in new year holidays you can’t do it, because when it’s cold outside, first of all, you want to eat something hot and satisfying, and this is mostly meat cooked different ways. But don't limit yourself classic recipes meat - meatballs or meatballs, because the festive table should be special, unlike the everyday one. Having at hand whole piece meat, you can cook from it a spectacular and incredibly tasty dish. To do this, we suggest you use a special selection New Year's dishes from meat, photos of which you will find as in ready-made, so on different stages cooking. Using meat recipes for the New Year, which we have collected for you, you can make your New Year's meat a real masterpiece.

Only in this section all the best holiday recipes cooking meat for the New Year, you just have to choose the most suitable for the preferences of your household and guests. Pork baked with quince, goose stuffed with apples, fried pork ribs, pork with prunes, leg of lamb in mustard with honey or confit from duck legs with potatoes - all these and many other meat recipes for the New Year will fit perfectly into your new year menu. Whole leg of lamb baked in mustard with honey or chicken baked with mash will make your table not only more satisfying, but also much more spectacular.

Meat recipes for the New Year 2019, with photos, simple and delicious

2019 is the Year of the Boar. Pork, beef, poultry, all kinds are suitable for preparing festive dishes. We offer cold and meat recipes with photos in a selection for different budgets and taste preferences. All dishes are checked, very tasty, any of them will become a decoration of the New Year's table.

Merchant meat

classic meat dish, reminiscent of meat in French, but with the addition of a cushion of vegetables. Easy to prepare, very tasty both hot and cold. Even a novice hostess will help to cook this meat.

Ingredients:

pork, you can use the neck, carbonate or sirloin of the hind leg at the rate of 200 grams per person, on an average baking sheet about 1 kg;
tomatoes - 3 medium;
mushrooms - 1 can of chopped champignons (350 grams) or fresh - 300 grams;
cheese durum varieties- 200 grams;
salt and pepper to taste;
sunflower or olive oil for frying.

Cooking:

Cut the meat into portions, beat off on both sides, salt, pepper and fry in hot oil until golden brown. Mushrooms cut into slices and fry with onions. Cut the tomatoes into circles.
Put the fried meat on a baking sheet, spread the mushrooms and onions on top, cover with tomato circles and sprinkle thickly with cheese. Cook in an oven preheated to 180 degrees for 30 minutes if it is double or 45 minutes if heating comes only from below.
Total cooking time - 1 hour.

Spicy pork belly

Brisket dishes are considered everyday, but this recipe surprises with its unusual and great taste and will become holiday table main. In our selection of meat dishes on New Year 2019 with photo have one common property- they are all very tasty and prepared quite simply.

Ingredients:

brisket with maximum content meat layer and with ribs - 700 grams;
sunflower, olive or corn oil to prepare the marinade - 4 tablespoons;
paprika and ginger - 1 teaspoon each;
sweet pepper preferably red, but yellow is also possible - 1 piece;
ready-made mustard, best of all table - 2 teaspoons;
liquid natural honey, preferably floral or linden - 2 teaspoons;
garlic - 4 large cloves;
salt - 3 teaspoons.

Cooking:

The brisket should be thoroughly washed and dried, then deep cuts should be made between the ribs (along them). cook spicy marinade by mixing all the listed ingredients except bell pepper and garlic.
Grate the brisket thickly with the resulting marinade, cut the garlic into plates, bell pepper- in longitudinal slices, put several slices of garlic and pepper into each cut. Then the meat must be tightly wrapped in several layers of foil.
The baking dish should be with a wire rack. The brisket in foil is placed on a wire rack, and water is poured onto the bottom of the mold so that it does not touch the foil.
Bake in an oven preheated to 22 degrees for 50 minutes, then tear the foil on top and bake for another 30 minutes to get a beautiful golden crust. Served on common dish, decorating with herbs and serving with vegetables.
The total cooking time is 2 hours.

Delicious goose meat in wine-cherry sauce

Cooking a goose for the New Year is a tradition in many families. We offer a win-win of this meat dish for the New Year 2018, so that it is convenient and easy for you to cook it. The wine in the recipe can be replaced with cherry juice if the children will try the dish. The advantages of this dish in its original piquant taste, which gives the cherry, and the ability to use not the whole carcass, but the fillet or any part of the goose, if the family consists of two or three people.

Ingredients:

goose carcass or any part of it to your taste;
pitted cherries;
a set of natural spices, any ground mixture with coriander and ginger will do;
cherry wine or juice;
pears and apples;
olive oil for frying;
salt and pepper to taste;
garlic.

Cooking:

Chop the garlic into thin slices. Cut the goose into portions, make deep cuts like pockets in each and put two cherries and a slice of garlic in each. Mix the spices with salt and pepper and carefully roll each piece of goose in the resulting mixture. Pour 2 tablespoons into a deep saucepan olive oil and fry the goose on both sides, then pour wine or juice so that the liquid reaches half of the meat, and simmer covered over low heat for 20 minutes. Next, add cherries to the pan, spreading them evenly throughout the meat and simmer under the lid for another 30 minutes over very low heat.
Put the finished goose meat on a dish, and lower the sliced ​​\u200b\u200bpears and apples into the pan. Let the fruit stew for 10 minutes and put it beautifully on a dish next to the goose. Drizzle everything with the remaining sauce in the saucepan. Apply for big platter, fruits serve as a garnish.
Cooking time - 1.5 hours.

Meat in sweet and sour sauce in Chinese

A selection of dishes in which meat for the New Year is presented a variety of options, will be incomplete if you do not add a Chinese note to it. lovers oriental cuisine we suggest cooking beef in soy sauce with the addition of tomato and herbs.

Ingredients:

beef fillet - 0.5 kg;
premium wheat flour - 3 tablespoons;
soy sauce good quality- 1 bottle (385 grams);
onion - 3 medium heads;
tomato premium- 140 grams (5 tbsp. L);
sugar - 5 teaspoons, you can use cane to give the dish a caramel note;
dried basil - 2 tablespoons;
sunflower oil - 2 tablespoons;
pepper to taste, salt is not needed, as soy sauce is quite salty.

Cooking:

The meat should be cut into thin plates and marinated. The marinade is prepared from half of the available soy sauce mixed with flour. Leave the beef to marinate for 15-20 minutes, and at this time cut the onion into rings, fry until golden brown, and prepare the tomato sauce by mixing the tomato with sugar and a glass (200 ml) of water.
In a separate pan, fry the meat, after removing it from the marinade, add to it fried onion and pour tomato sauce. Mix everything, add pepper and dried basil, bring to a boil and then simmer over low heat for 6-8 minutes.
Ready meat is served with a side dish (rice or Chinese noodles), decorated with greenery.
Cooking time - 1 hour.

Meat rolls with prunes

A very tasty holiday dish that both adults and children like. It can be served as a second course or cold. For cooking, you need the following ingredients:
pork - 0.5 kg, carbonate or hind leg fillet can be used;
prunes - 100 grams (weight already pitted);
any vegetable oil - 2 tablespoons;
salt and pepper to taste, you can add dry herbs with a neutral smell, such as parsley.

Cooking:

First you need to steam the prunes. To do this, it is poured with boiling water and left to swell, for about half an hour. Then drain the water, remove the seeds from the prunes.
Cut the meat into slices a little less than a centimeter thick and lightly beat off. Salt and pepper on one side and put 2-3 prunes on each slice. Roll each piece into a roll and secure with a toothpick. Fry in a pan until golden brown or bake in the oven for 40 minutes, placing in a baking sleeve.
The dish can be served hot as a main dish, adding any side dish, or cold as an appetizer.
Cooking time - 1 hour.

BBQ pork ribs

This recipe is suitable for cooking at home on the grill, and for a holiday in nature. Without it, our selection, which includes meat for the New Year recipes with photos, would not be complete. Delicious, appetizing, fragrant and very attractive in appearance, these are the sensations that come to mind first when you see barbecue ribs. You should start cooking them from the evening of the 30th or early in the morning of December 31st, since the ribs should be marinated for at least 6-7 hours.

As a rule, the New Year in a country house in nature is celebrated with friends and relatives, so the ingredients are designed for a large company. You will need:
6 kg pork ribs from the brisket;
ordinary drinking water - 4 liters;
table salt without additives - 6 tablespoons;
sugar - 2 tablespoons.
For glaze: tomato paste, water, wine vinegar, sherry vinegar molasses, chopped dill, cilantro, hot peppers and salt.

Cooking:

After cutting the ribs into convenient pieces, you need to place them in a brine, dissolving all the sugar and salt in the water. Clean in a cold place for 6-10 hours, but not in the cold. Then fire up the grill, and start smoking at a temperature of 95 degrees. In this case, a box with sawdust is sent to the last burner, and a baking sheet with water is placed under the grates. Smoke should be 6 hours.
During this time, you need to prepare the glaze for the ribs. Bring all of the listed ingredients to almost boiling point and grind with a submersible blender. Optionally, you can add a couple of tablespoons of liquid honey. Cover hot ribs with glaze and serve.
Cooking ribs is not difficult, because you don’t have to be near them all the time, but the result will surpass all expectations.
The total cooking time is a day.

Imperial meat

Recipe holiday dish With oriental notes and original rich taste. Any meat, beef, pork, lamb, chicken or other poultry is suitable for its preparation. In the East, it is traditionally made from beef or duck.
Ingredients:
meat without bones - 800 grams;
soy sauce - 0.5 cups;
1 large or 2 medium onions;
olive oil - 2 tablespoons;
wine vinegar and liquid honey - one tablespoon each;
spices and spices to taste.

Cooking:
Cut the meat into cubes the size of beef stroganoff and pour the marinade over. For the marinade, you must mix all the listed ingredients except for the onion. Leave the meat to marinate. for at least an hour, but you can do it in the evening, as the longer it marinates, the better. Spices for the marinade should be chosen based on the type of meat used.
Cut the onion into circles, but do not divide into rings. Put it on a baking sheet covered with foil, evenly spread the pickled meat on top of the onion, but without marinade, cover with foil and pinch along the edges around the entire perimeter.
Bake in an oven preheated to 180 degrees for an hour and a half.