Pizza with cucumbers - great alternative classic recipe... You can put fresh or pickled cucumbers in it, combine and combine them with other vegetables. We invite you to cook a delicious and aromatic pizza with pickles.

Ingredients

Pizza dough 0 kilograms Cheese 200 grams Onion 0 piece (s)

• Servings: 1
• Cooking time: 20 minutes

Pizza with pickles and sausage

Secret delicious pizza – correct dough... You can knead it yourself or buy it ready-made in the store. In our recipes we will use store yeast dough... To make pizza you will need:

• 0.5 kg of dough;
• 300 g sausage (use ham, cooked or smoked sausages);
• 200-300 g of cheese;
• 2-3 pcs. pickled cucumbers;
• 1 PC. onions;
• tomato sauce or ketchup, mayonnaise.

Slice the sausage, onion and pickled cucumbers in circles or half rings, and grate the cheese on a coarse or fine grater... On a baking sheet, apply sunflower oil or lay down oiled parchment paper.

Roll out the dough and transfer to a baking sheet. Bend the edges slightly so that the filling does not leak. Spread the first layer over the dough with tomato sauce or ketchup. For spice, you can add adjika. Spread the filling evenly in random order. For example, first sausage, then onion, pickled cucumber and finally grated cheese. Then send the pizza for 15–20 minutes in a preheated oven up to 180–200 ° С. Divide into portions before serving.

Pizza with pickles and stewed vegetables

You think that vegetable stew and pizza are incompatible concepts? You are not right! Make sure of this by preparing pizza according to unusual recipe... For this you will need:

• 450 g yeast dough;
• 2-3 pcs. pickled cucumbers;
• 180 g of any sausage;
• 50 g of cheese;
• 2 pcs. fresh tomatoes;
• 1 PC. bell pepper;
• 1 PC. onions;
• 15 ml of sunflower oil;
• mayonnaise or ketchup to taste.

Wash the vegetables and cut them into small cubes. Pour sunflower oil into a frying pan, add tomatoes, peppers and onions and simmer for about 10 minutes. Roll out the dough thinly and place the filling of the cooked stewed vegetables.

Then distribute the pickles and sausage cut into rings, sprinkle with grated cheese on top. Add a layer from fresh tomatoes... Bake in oven at 180–200 ° C for approximately 15–20 minutes.

Cucumber pizza recipes will surprise your guests. Cook traditional italian dish with a non-standard set of ingredients. Add your products, experiment. We wish you good luck!

Pizza with salted tomatoes - spicy dish for delicious get-togethers. Crispy puff base goes well with sausage, cheese, onions, pickles and pickled tomatoes. Cooking takes only half an hour, and 9-10 mini-pizzas come out of one portion. You can feed your family or tea friends.

For the basis, you can take purchased dough or . The latter option is more troublesome, of course. However, the choice is up to the hostess. We bought puff yeast-free dough in the store and set up a dinner in 30 minutes.

Secrets of making pizza with pickled cucumber and tomatoes

• The base can actually be both yeast and sandy. But the most delicious is obtained from puff pastry.

• Favorite components in the family are suitable as a filling: sausages, sausages, chicken, brisket.
• You can complement the taste of meat components with onions, cheese and pickles.

What pickles are put in a pizza with salted tomatoes and sausage

1. Pickled cucumbers make the dish juicy and savory.
2. Canned tomatoes are put in the form of mashed potatoes or quarters, circles. The latter options are possible, provided that the tomatoes are dense, uncooked, unripe.
3. Green tomatoes, closed for the winter in jars of garlic, are especially good in such pizzas.
4. If there are no homemade preparations, you can cut olives or olives, store gherkins.

On a note.

After cutting, all pickles must be put in a strainer or colander for 10 minutes to drain excess liquid.

A proven recipe for pizza with pickles and sausage with tomatoes - step by step comments and photos

The thin multi-layered base is weightless and almost invisible. There are a lot of fillings, pickles give it juiciness. Boiled sausage- a classic of the genre, and stretching cheese is a temptation to pure form... This pizza can be eaten indefinitely. But to do this, you will have to get rid of competitors who gather in the kitchen, feeling the delicious aroma of the prepared dish.

Hello dear readers. Today I want to offer you a recipe for pizza with pickles and sausage, a recipe with a photo, as always. The idea to make pizza came up unexpectedly. There is some sausage and hard cheese left in the refrigerator. After all, it's not for nothing that pizza is prepared from leftover food. It was possible to make a pizza with sausage and olives, but we tried such a pizza, and with different types of meat. Cucumbers are ours traditional vegetable, especially since every housewife prepares them for the winter, and I am no exception. In fact, pizza can be prepared with completely different fillings. Sometimes, when we go for a walk with our children, we go to a pizzeria. There are a lot of types of pizza, I can tell you. They really do not cook it with anything. By adding all kinds of products and combining them with each other. For every taste.

The history of pizza goes back to antiquity, but I recently read information that pizza was very popular among Neapolitan sailors and peasants. These were round cakes with tomatoes, bacon and herbs. The masters who prepared pizza were called "pizzaioli" (which is still relevant today). Early in the morning they were preparing pizza, which was bought by peasants and sailors, returning from the catch.

Today are popular different types pizza, but the most popular is the pizza "Margarita", "4 seasons" and "Marinara". Moreover, the name Margarita, the pizza received in honor of the wife of the King of Italy Umberto. The chef prepared the pizza using the colors of the Italian flag. Red - tomatoes, white - mozzarelo cheese, green - basil. The queen was very impressed with the pizza, which is why it got its name.

But back to our pizza, which we prepared today. I like the dishes to be simple, affordable and "not troublesome" to prepare.

This recipe can be viewed in 1.17 minutes in the video from photos, which is presented at the end of the article.

Pizza with pickles and sausage - recipe with photo

Ingredients for pizza:

• 150-200 grams of sausage
• 2-3 pcs. pickles
• 100-150 grams of hard cheese
• 2-3 st. spoons of pizza sauce
• greens optional

Ingredients for the dough:

• 100 ml warm water
• 1 teaspoon dry yeast
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 2 tbsp. tablespoons of vegetable oil
• about 1.5 cups flour 250 grams

The dough recipe is very quick, simple and affordable, does not contain eggs, kefir, milk and is prepared very quickly and easily. This set of products can be found in every home.

I pour into a bowl warm water, add sugar, yeast, salt, refined vegetable oil, flour and knead the dough.

I knead the dough right in the bowl. The dough should fall behind the hands. Cover with a towel and leave for 12-15 minutes. To make the dough go faster, I additionally place a bowl of dough on a saucepan with warm water.

It's that simple and fast. The dough is ready in 15 minutes. If you need step by step and very detailed recipe cooking this dough, then I shared it on the blog there.

But I will say that every woman has her own delicious and proven recipe for making pizza dough. If you prepare the dough differently, then share with us, below, in the comments, the recipe.

Again, I like this recipe for its simplicity, affordability and speed of preparation. I am preparing the dough according to this recipe. If you share your delicious recipe test, I will try your recipes.

So, the dough is ready, I prepare the rest of the ingredients. Sausage, hard cheese, sauce, pickles. From greens, you can use dill, parsley, basil. I only had parsley.

Our sausage is a salami, you use the one that you have, or you like it better. I cut the sausage into cubes, it can be in circles, stripes, as you like.

Pickled cucumbers in circles, about half a centimeter. Especially for the recipe for pizza with pickled cucumbers, I took small cucumbers, this year they prepared such ones as well. I rubbed the cheese on a coarse grater.

I roll out the pizza dough, or stretch it with my hands, giving it the shape of a round cake. I make bumpers. I do this on purpose so that the cheese and sauce do not leak out and burn when baking pizza.

The diameter of my pizza is 25 cm. Add 2-3 tbsp. spoons. We prepared it specially this year. Very tasty, aromatic sauce, with spicy herbs... But you can replace it with regular homemade or store ketchup.

Spread the sauce evenly with a spoon and spread the sausage and pickles on top. There is nothing complicated about it. Even our children help us prepare pizza.

I don't use mayonnaise, as you noticed. But if you really like it, then you can grease the dough with ketchup and mayonnaise. Everything looks like this to me.

Sprinkle everything with hard cheese on top. You can also put pieces of mozzarella cheese, I really like it in pizza. Gives extraordinary creamy taste any pizza. I really like pizza s.

You can use any cheese. I usually buy Russian cheese... If you like cheese in your pizza, you can add a double portion of it.

We send pizza with pickles to the oven. Previously, the oven is preheated to 220 degrees.

We send it to the oven for 10-15 minutes, make sure that the pizza does not burn.

I decorate the pizza with parsley. I like the top, sprinkle the pizza with fresh herbs, I really like it, but you can do without it.

Pizza is consumed for breakfast or lunch. Since it is very hearty dish... Indeed, very tasty and satisfying. The dough is wonderful, crispy, thin, tasty.

Traditionally, pizza is cut into 4, 6, or 8 pieces and served. The combination of pickles and sausages is very interesting. To be honest, it's delicious. Cucumbers are fine as a substitute for olives. Only pickled cucumbers are needed, pickled cucumbers will not work.

I have already tried it, and I wanted to try pizza with pickles in order to understand what tastes better. But each pizza is tasty and original in its own way.

It is simple to prepare, as you can see for yourself, as the recipe with photographs. Therefore, if you love pizza, and have not tried this option, I highly recommend it. The obvious taste of the cucumber is not audible, but the combination is good, with a slight sourness.

Pizza is a quick and easy way to feed your entire family or guests. For example, we have a friend, when we come to visit, guests prepare a large pizza, and generously sprinkle it with herbs. How delicious it is. We sit like this in the garden, on fresh air, chatting and eating pizza.

Of course, you shouldn't eat pizza three times a day, although there are pizza lovers, but sometimes you can pamper your family. Children especially love pizza very much and are often asked to cook it at home.

Pizza is truly cooking masterpiece from simple products... Will help out in any situation. Especially this recipe suitable for those who has sausage and cheese in the fridge, and every housewife usually has pickles. Sauce and ketchup, too, are harvested by many for the winter. And if not, then store-bought ketchup will always help out.

Juicy, thin, aromatic and very tasty pizza we did it, I think you can see everything in the photo anyway. Cook with pleasure and love. Bon Appetit!

And here you can see this recipe in a minute.

Homemade pizza with sausage and pickles turns out to be incredibly tasty and aromatic. It consists of readily available budget products and is prepared using a very simple technology. Optionally add cheese to it, fresh tomatoes and other ingredients.

Yeast dough option

This recipe turns out to be very satisfying and fragrant pastries... She can feed not only your family, but also suddenly arriving guests. To knead the dough from which the pizza with sausage and pickles will be baked, stock up on all the required ingredients in advance. You must have at hand:

• 400 grams of wheat flour.
• 4 tablespoons of vegetable oil.
• 200 milliliters of warm drinking water.
• Tea spoon table salt.
• 11 grams of dry yeast.
• Half a teaspoon of sugar.

Insofar as this recipe implies the presence of filling, in addition you will have to stock up on another set of products. In this case, you will need:

• 300 grams of sausage.
• Ripe large tomato.
• 200 grams of low-melting hard cheese.
• A couple of pickled cucumbers.
• Ketchup or tomato sauce.

Process description

First you need to start making dough, which will later turn out delicious homemade pizza with sausage, pickles and cheese. Sift into a deep container wheat flour and put yeast, sugar and salt there. Mix everything well and fill it with warm water. Anything is added there. vegetable oil... Knead from the resulting mass elastic dough, cover it with a clean napkin and put it in the heat for half an hour.

While it rises, you can take time to prepare the filling. The sausage is chopped in an arbitrary way, the tomatoes are cut into thin slices, the cheese and cucumbers are grated separately.

The dough that has come up is lightly crumpled with your hands, placed on work surface covered with parchment paper, and rolled into a large circle. Then it is smeared with ketchup or tomato sauce. Spread sausage on top in layers, pickled All this is sprinkled abundantly with grated cheese, carefully transferred to a baking sheet and put into the oven. Pizza with sausage and pickles is baked for twenty minutes at standard one hundred and eighty degrees.

Option from yeast-free dough

Using the technology described below, a very nutritious and delicious pastries... It is prepared so simply and quickly that it can be done even after a tiring day at work. To bake such a pizza, you will need:

• 3 chicken eggs.
• A tablespoon of mayonnaise and sour cream.
• 100 grams of butter.
• A pinch of table salt and baking soda.
• 450 grams of flour.

All these components are needed to knead the dough from which pizza with pickles and sausages will be baked. Recipe of this dish also assumes the presence of a filling. To do it, you should have at hand:

• 50 grams of smoked pork ham.
• 100 milliliters of mayonnaise.
• 200 grams of sausage and low-melting cheese.
• Canned cucumber.
• 70 grams tomato sauce.

Algorithm of actions

Beaten eggs, sour cream and mayonnaise are combined in one bowl. Mix everything well with a whisk and add some salt. Grated chilled butter... Soda and sifted wheat flour are also poured there. Everything is intensively kneaded by hand.

The resulting, sufficiently hard dough is transferred to a work surface, abundantly dusted with flour, rolled out in a sufficiently thin layer and placed on a baking sheet. All this is abundantly coated with a mixture of tomato sauce and mayonnaise, covered with chopped sausage, pieces of smoked ham and chopped canned cucumbers... Pour a layer on top grated cheese and put the baking sheet in the oven. Pizza with sausage and pickles is baked at a temperature of 220 degrees. Literally fifteen minutes later, they take it out of the oven and serve it on the table.

The overwhelming majority of people living in Russia and Russian-speakers are familiar with such a super-mega-popular dish as. Definitely, most of them do not wonder if it is possible to cook pizza with, but simply do it.

This approach to pizza preparation using traditional local products familiar to the post-Soviet space can be considered a kind of culinary rethinking of the idea of ​​pizza, as a result of which the world-famous dish acquires a characteristic regional and national flavor.

There are many options for pizza dough, however, it should be noted that the classic italian pizza made on a simple yeast-free or unleavened yeast dough.

In our country, pizza is currently used both puff and butter dough, on sour cream, on kefir and milk (and some - even on mayonnaise). Of course, such options cannot be considered classic, however, the choice is yours. The dough with kefir, sour cream, milk and eggs is more high-calorie, this should be taken into account by those who care about the figure. And it is absolutely wrong to make dough with margarine. Ready unleavened yeast or puff pastry(it's probably just with margarine, so it's better to cook it yourself) can be bought in retail chains, home kitchens and other catering establishments.

Pickled or Pickled Cucumber Pizza Recipe

Ingredients:

• high-grade wheat flour - 450 g;
• olive (or sunflower) oil - 3-5 tablespoons;
• baking soda, quenched with vinegar - on the tip of a knife;
• salt 1-2 pinches;
• ground hot red pepper;
• water - 180-240 ml;
• bacon or ham - about 200 g;
• pickled or pickled cucumbers - 2-5 pcs. (depends on the size);
• hard cheese - about 200 g;
• tomato paste - 2 tbsp. spoons;
• garlic - 1 clove;
• different fresh herbs (parsley, cilantro, basil, rosemary, etc.).

Preparation

Sift the flour and pour it in a slide onto a work surface or into a flat bowl. We make a deepening and add quenched soda, salt, ground hot red pepper and oil. Gradually adding water, knead the dough. Stir the dough thoroughly and roll it into a cake round shape(from a given amount it is convenient to make 2-4 flour.) We spread the substrate on an oiled baking sheet (it would be nice to spread it baking paper) and the oven is already warmed up. We bake the substrate for 15-20 minutes at a temperature of about 180-200 degrees C.

We take out the baking sheet, gently rub the substrate with a cut garlic clove and draw a spiral with tomato paste from the center to the edges. Lightly sprinkle everything with grated cheese, beautifully lay out bacon cut into medium-sized strips and cucumbers chopped into ovals or slices. If there is red Bell pepper and pitted olives - so they also do not interfere, only you need to cut it so that it is convenient to eat later.

We bake the pizza in the oven for another 10-15 minutes, then sprinkle with cheese (now abundantly) and send it to the oven for another 5-8 minutes. Turn off the fire. The cheese should only melt, not flow. Ready pizza on a baking sheet, remove from the oven and sprinkle with chopped herbs. Cool slightly (10-15 minutes) and serve.

Using about the same set of products, you can bake a pizza with cucumbers and sausages (in this version, you can use it instead of bacon or ham, or together with these products).

Ingredients: