Calorie content: Not specified
Cooking time: Not specified

Ingredients for two pizzas with a diameter of 22-24 cm.

Dough:

- warm water - 2/3 cup;
- salt - 0.5 tsp;
- sugar - 1 tsp. with a low slide;
- fresh yeast (not in granules) - 15 gr.;
- olive oil or any vegetable oil - 3 tbsp. l .;
- wheat flour - 250-270 gr.

For the filling you will need:

- boiled sausage - 150-170 gr.;
- fresh champignons - 4 large;
- tomatoes - 4 pcs.;
- tomato sauce - 3-4 tbsp. l .;
- vegetable oil - 1 tbsp. l .;
- cheese - 150 gr.;
- salt, pepper - all to taste.

How to cook from a photo step by step

To make a delicious pizza with sausage, tomatoes and cheese, for starters, we will cook the dough in a safe way, so we immediately take spacious dishes in which it will have room to grow. Pour in salt, sugar, crumbling a piece of fresh yeast.

Fill with warm water, dissolve all the components in it. Sift the flour, measure out about 200 grams, pour it into the water with yeast.

Stir, moistening all the flour. Pour in two tablespoons of vegetable oil, mix. You will get a loose lump of damp dough.

After proofing, the dough will become even softer, very fluffy, airy, and will grow in volume several times.

We crush it, divide it into two parts. We cover one so that the top is not covered with a crust, the other with our hands we stretch into a circle of the required size and thickness. In the recipe, pizza is baked on a high basis, so the dough is stretched to a thickness of 2-2.5 cm. We do this immediately on a baking sheet covered with baking paper. We work in the same way with the second piece. Cover with a towel and leave for 15 minutes.

At this time, cut the sausage, tomatoes and mushrooms into slices, take out the tomato sauce, spices. Grease the pizza base with oil, cover with a layer of tomato sauce. Salt and pepper if necessary. We lay out the pieces of sausage.

Put slices of mushrooms and tomatoes on top. Add a little salt to the filling, season with ground pepper. We put in an oven preheated to 200 degrees.

We bake the pizza for 15 minutes until the crust is done. We take it out, sprinkle it with a layer of grated cheese and put it back in the oven for three minutes, just to melt the cheese.

We take out the finished pizza from the oven, immediately cut into portions, sprinkle with herbs and serve hot. Supplement with traditional tomato sauce or tomato juice. The pizza with sausage, tomatoes and cheese turns out very tasty, the recipe with the photo is simple. I also want to draw your attention to a recipe with a photo of pizza with meat and mushrooms.

Bon Appetit!

Pizza is one of the favorite dishes of people all over the world. It is simple in execution and assumes a different set of products.

There are many interesting facts connected with pizza. At one time, the kings forbade everyone to cook it except their chefs. In other times, bakers from different countries tried to outdo each other, creating real records: the longest pizza, the most filled with filling, etc.

The recipe for pizza in the oven at home is quite simple and can be done by everyone. A traditional filling is considered to be such a combination of products as sausage, cheese and tomatoes, and it should also be very good.

Pizza recipes

An open pie with a simple filling will become both a delicious snack and a completely independent dish. There are different recipes to master.

This dish turns out to be especially aromatic. It is distinguished by a thin and delicate base, as well as a juicy filling.

To prepare it you will need:

• Milk - 100 ml
• Dry yeast - 6 g
• Salt - ½ tsp
• Honey - 2 tsp
• Chicken eggs - 1 pc.
• Flour - 250-300 g
• Butter - 25 g.

For filling:

• Smoked sausage - 100 g
• Tomato sauce - 3 tablespoons
• Tomatoes - 2 pcs.
• Mayonnaise - 3 tablespoons
• Cheese (choose hard varieties) - 50-70 g
• Herbs to taste
• Greenery

Take warm milk, add honey to it and mix well. Then add yeast and a few tablespoons of flour to this mixture. It will be a dough. It must be placed in a warm place for 20 minutes, until the hat appears.

Then you need to add an egg, butter, previously melted and cooled to the dough, mix everything. Add the salt and flour that you sifted before.

The kneaded dough is soft in consistency, but does not stick to surfaces or fingers. Leave it to come up for half an hour.

And you can lay out the filling - cut the sausage into thin slices, the tomatoes too. Brush with mayonnaise. Rub the cheese - there should be a coarse side of the grater - and apply to the workpiece. Bake at high temperature - about 230 degrees - 15 minutes.

Homemade pizza in the oven is quick and easy.

Cooking pizza with sausage, tomatoes and pickles

The product can be refreshed by adding salty foods such as cucumbers.

To make pizza with cucumbers you will need:

• Boiled sausage - 200 g
• Pickled or pickled cucumbers - 3 pcs.
• Cheese - 150 g
• Tomatoes - 2 pcs.
• Pizza sauce - 2-3 tablespoons
• Greenery

For the test:

• Warm water - 100 ml
• Dry baker's yeast - 1 tsp
• Sugar - 1 tsp
• Salt - ½ tsp
• Vegetable oil - 2 tablespoons
• Flour - 350 g

The recipe for pizza dough, like in a pizzeria, is exactly in this version that is best implemented. Pour warm water into a bowl, add sugar, yeast, salt, vegetable oil and flour. The exit dough should be soft. Then he must be left to rise for 15 minutes.

and pickles - cut into thin slices or slices.

Roll out the dough into a circle. Brush with tomato paste. Top with sausage and cucumbers.

Grate the cheese and sprinkle on the pizza.

Then put the workpiece in the oven. It should be hot. The pizza will take 15 minutes to cook.

Pizza with cheese, tomatoes and bell pepper

You can diversify the dish using bell peppers.

To make this kind of pizza you will need:

• Flour - 190 g
• Dry baker's yeast - 1 tsp
• Warm water - 125 ml
• Salt - ¼ tsp
• Olive oil - 1 tablespoon
• Cervelat - 300 g
• Onions - 1 pc.
• Sweet peppers - 3 pcs. (you can choose different colors, then the dish will be more interesting)
• Tomatoes - 2 pcs.
• Cheese - 250 g
• Ketchup or tomato sauce - 200 g
• Sour cream - 150 g
• Granular mustard - 100 g

Sift flour into a bowl, and then add yeast and salt to it. Mix everything with a spoon. Combine warm water and olive oil in a separate glass. Pour this mixture slowly into the flour and stir in the flour. When finished, knead the dough with your hands. Put it on for half an hour to come up.

Cut the sausage into plastics, grate the cheese, prepare the onion in half rings or rings, the tomatoes are also sliced. Pepper in stripes.

Turn on the oven and start rolling out the dough.

Make it in the form of a circle, brush with tomato sauce and sour cream with mustard.

Then lay out the filling.

Sprinkle everything with cheese grated on the coarse side of the grater. Can be sent to the oven.

Pizza with mushrooms

Thin pizza is considered the best. It's easy to cook this.

It will require:

• Flour - one and a half glasses
• Water - ½ glass
• Egg - 1 pc.
• Vegetable oil - 2 tablespoons
• Salt - pinch
• Smoked sausage - 100 g
• Champignons - 100 g
• Tomato sauce - 2-3 tbsp
• Cheese (hard varieties) - 50 g
• Tomatoes - 2 pcs.

Pour room temperature water into a bowl. Then pour a pinch of salt into it and beat in an egg. There is also vegetable oil. Mix everything and add flour. Knead the dough and set to stand.

Cut the sausage into plastics, cut the tomatoes into circles.

The champignons should be cut into thin slices.

Grate the cheese.

Roll out the dough thinly. Place it on a baking sheet or pizza dish. Brush with sauce. Then lay out the filling and cover everything with cheese.

Bake the pizza at medium temperature for 15 minutes.

Video recipe for homemade pizza with very thin dough and juicy filling

Pizza is a meal for the whole family. It is pleasant to relax in your favorite armchair in front of the TV and eat a piece of such baked goods. It takes a little time and food to prepare this dish. After all, pizza is prepared with sausage and cheese, and tomatoes, and cucumbers, and even with mushrooms. The secret to quick cooking is dough that you can cook for future use and then just freeze. At any time you can take it out and prepare a delicious dish.

Pizza with sausage and cheese and tomatoes

A similar dish belongs to the "after the holiday" category. At this time, many different types of sausages, vegetables and, of course, cheese remain in the refrigerator. From such a set of products, you can prepare an original dish. If necessary, the dough can be purchased ready-made or you can make it yourself. So, to make pizza, you need:

1. Dough - 250 grams. Leafy or quick yeast will do.
2. Tomato sauce or ketchup - 15 milliliters.
3. Vegetable oil, preferably sunflower oil - 1 tablespoon.
4. Sausage of any kind - 200 grams.
5. Corn - 1 can.
6. Onions - 1 head.
7. Tomatoes - 2 pieces.
8. Hard cheese - 200 grams.

How to cook?

A pizza with sausage and cheese and tomatoes is cooked for 40 minutes. The calorie content of such a dish is 200 kcal. It is best to use a round baking sheet for cooking. It is much more convenient. The dough should be rolled out into a very thin pancake and then spread out neatly over the shape. The container should first be covered with special paper intended for baking.

Vegetable oil should be mixed with tomato sauce or ketchup. It is necessary to grease the dough with a similar composition. Onions, tomatoes, sausage should be cut into pieces. It is better to grate the cheese.

The chopped food can be placed on the base in any order. It doesn't matter at all. Sprinkle corn on top. Finally, sprinkle the pizza with grated cheese. Cooking pizza with sausage, cheese and tomatoes in the oven takes about half an hour. In this case, the temperature should be maintained at 220 ° C.

How to serve pizza?

Before serving the dish, cut it into neat pieces. It is best to use a special round knife for this. Serve in portioned plates. Do not forget that pizza is a dish for any company, everyone loves it - from small to large. In addition to it, you can serve various salads on the table, for example, Greek, "Caesar" or salad with arugula. We shouldn't forget about various cocktails and drinks.

Mushroom pizza

1. Flour - a few glasses.
2. Olive oil - two tablespoons.
3. Fresh yeast - a tablespoon.
4. Water - about 2/3 cup.
5. Sugar - 1 tablespoon.
6. A pinch of salt.

For the filling, you can take:

1. Ketchup or tomato sauce - 5 large spoons.
2. Tomatoes - 3 pieces.
3. Sweet pepper - 2 pieces.
4. Champignons - 5 pieces.
5. Olives - 15 pieces.
6. Sausage of any kind - 30 grams.
7. Cheese - 70 grams.

How to make dough?

So how is a pizza made with mushrooms, sausage, tomatoes and cheese? First you need to knead the dough. It can be prepared for future use and stored safely in the freezer. It will not lose its qualities. The classic dough is prepared with only five components. Pour yeast, salt and sugar into a bowl. After that, add water to the mixture and wait 5 minutes. During this period of time, the yeast will become softer and begin to gradually dissolve.

After that, you can add olive oil to the composition, add flour and slowly knead the dough. It should be soft and pliable. After cooking, it is better to roll the dough into a ball and place in a warm place. It is better to cover the container with a napkin. Otherwise, the dough will begin to dry out and crusts will appear on its surface. After 40 minutes, you can start cooking.

Cooking process

To make a pizza with sausage and cheese, and tomatoes, and mushrooms tasty, you need to roll out the dough correctly. Sprinkle a little flour on the work surface. Put the finished dough here. Two pizzas can be made from the specified amount of ingredients. Therefore, the dough should be divided into several parts. Now the base needs to be rolled out and put on a baking sheet. It must be dry and clean.

The base should be coated with ketchup or tomato sauce. Sausage, mushrooms and peppers can be chopped in any shape, and tomatoes are better cut into slices; products must be evenly distributed over all surfaces of the pizza. Top with olives and sprinkle with cheese, previously chopped into a coarse grater.

Such a pizza with smoked sausage, tomatoes and cheese is prepared in the oven at a temperature of at least 220 ° C. The finished dish can be cut into pieces and served.

Pizza with pickles

To prepare the dough you will need:

1. Wheat flour - 0.5 kilograms.
2. Butter - 200 grams. Can be substituted with margarine.
3. Sour cream - ½ cup.
4. Sugar is a tablespoon.
5. Soda - ½ teaspoon.
6. Salt - ½ teaspoon.

For the filling you will need:

1. Sausage - 200 grams.
2. Tomatoes - 200 grams.
3. Pickled cucumbers - 2 pieces.
4. Vegetable oil - three tablespoons.
5. Cheese - 150 grams.

Preparation

Pizza with sausage, tomatoes, cucumbers and cheese is prepared on the basis of unsweetened unleavened dough. Every housewife can do it. It is enough to combine all the components and mix so that there are no lumps.

The base should be rolled out into a thin layer and put on a baking sheet, previously greased with vegetable oil. Sliced ​​cucumbers and sausages should be evenly distributed over the surface of the dough. On top it is worth putting slices of tomatoes and pouring it all with grated cheese. Sprinkle the pizza with vegetable oil and then place in the oven. It takes 45 minutes to bake this dish. In the oven, you must constantly maintain a temperature of 250 ° C.

Pizza with boiled sausage and cucumbers

This pizza with sausage, tomatoes, mayonnaise and cheese is perfect for a family dinner. To prepare it you will need:

Cooking steps

The dough should be rolled out into a thin layer and put on a baking sheet, previously greased with olive or sunflower oil. Be sure to grease the pizza base with ketchup and then mayonnaise.

Grind the cheese into a coarse grater. Spread 1/3 of this product evenly over the dough. The sausage should also be chopped with a coarse grater and sprinkled over the cheese. Cucumbers can be cut into strips and tomatoes can be cut into rings. Place vegetables on top of the sausage.

The mushrooms should also be chopped into small pieces. If you use champignons to make pizza, you can grate them. Spread the mushrooms evenly over the vegetables.

Bell peppers or sweet peppers should be chopped and put on the pizza. Finally, sprinkle with the remaining chopped cheese and sprinkle with spices. In this case, oregano is ideal. Pizza is baked with boiled sausage, cheese and tomatoes in a well-preheated oven. The temperature in it must be constantly maintained within the range of 180 - 200 ° C. It takes about 25 minutes to cook. If the pizza is prepared for children, then it is worth removing the mushrooms from the composition, since this product is considered difficult for the child's body.

The finished pizza should be divided into portions, put on plates and served hot. The dish prepared according to this recipe is a completely independent dish. Light vegetable salads can be served on the table along with pizza. They will only complement it. Of course, you shouldn't forget about drinks.

Calorie content: Not specified
Cooking time: Not specified

For my family, pizza always evokes positive emotions. This dish replaces any lunch or dinner. If you make pizza, everyone will be full and happy. There is no need to go to a cafe, pizzeria, when at home it is possible to cook a pizza that will outshine any Italian pizza. The traditional filling for me is sausage, tomatoes and cheese. Therefore, the filling of these products is often used for pizza. Everyone loves these ingredients, so you are unlikely to have pizza for the second day, as it is eaten instantly after cooking. See below the recipe with a photo of pizza with sausage, tomatoes and cheese and treat your loved ones. I also want to draw your attention to this.



Required products for the test:

- 350 grams of flour;
- 150 grams of water;
- 15 grams of fresh (pressed) yeast;
- a couple of pinches of salt;
- 1 tsp Sahara;
- 1 tbsp. vegetable oil.




For filling:

- 300 grams of smoked sausage;
- 250 grams of tomato;
- 1 bulb onion;
- 150-170 grams of hard cheese;
- 100 grams of tomato sauce;
- 50 grams of mayonnaise.

Recipe with photo step by step:

I mix flour with salt and sugar. Thus, the dough will be tastier and will not be tasteless and bland.




I crush yeast with clean hands. I often use fresh pressed yeast for baking, as the dough goes quickly with it.




I pour in water and knead the dough. The water is quickly absorbed and you can knead the dough with ease.




It turns out a soft lump, which I leave to settle in a warm place near the switched on oven, until the dough rises and increases several times.






Roll out the dough into a thin layer and transfer to a baking dish. Round is best to create a traditional circular pizza shape.




Grease the pizza crust with tomato sauce and sprinkle with mayonnaise. You can't make such a delicious pizza without them.




Shredded sausage and cheese and put them on the pizza. I also use thinly chopped onions for the filling. A quarter-ring shape will work.




Cut the tomatoes into slices and immediately put them on the pizza.






I bake the pizza for about 15 minutes, no more, otherwise it will become too fried and tough. The filling will remain juicy and tasty. The cheese will have time to melt and the onion will remain crispy inside.




The dough, since it is thinly rolled out, will not expand much. There will be a lot of toppings in the pizza, and the layer of dough will be small.
The pizza also takes in all the greens. I garnished it with parsley. It turned out delicious, beautiful, fresh and green.




Bon Appetite!

Pizza recipe

The best sausage pizza recipe. How to choose products, useful tips and advice. Other delicious pizza options for dinner with your family.

1 h

210 kcal

5/5 (1)

Do you like pizza? Certainly! You exclaim. And this is not surprising, because pizza is a dish that has been familiar to mankind since ancient times. The first prototypes of modern pizza appeared in the 15th century.

As you can see, since those times, interest in this unpretentious dish has not faded away. But, despite such an ancient origin, anyone can cook it without special skills. How to make a pizza with sausage, cheese and tomatoes?

Today we present you with a simple recipe for a delicious pizza. The classic combination of sausage, cheese and tomatoes will not leave anyone indifferent. Believe me, this is not difficult at all. So let's get started!

Kitchen appliances: d To make pizza, you need a mold. The metal must conduct heat well for the pizza to be crispy. If you do not have a special form, it is not a problem, a simple baking sheet can easily replace it. The main thing is to make a small side so that your filling does not creep apart.

How to choose the right ingredients

Better to use olive oil, as it is very healthy. When this oil is consumed, lipoproteins are formed, which are also known as "good cholesterol", and it is known to cleanse blood vessels.

Did you know? In 1990, the largest pizza in the world was prepared. The diameter of such a pizza was 37 meters, and the weight was over 12 tons!

Smoked sausage pizza tastes more savory. Semi-smoked and boiled sausages with pieces of bacon are also used. Can also be combined by adding several types of sausages.

You can also dilute the main ingredients by adding some vegetables and mushrooms. Pizza with pickles, mushrooms (champignons), sausage and tomatoes will surely please all lovers of this dish.

Necessary products

Dough

Sauce

• Pelati tomatoes (or other canned tomatoes);
• Vegetable oil - 20 g;

• Garlic - 2 cloves;
• Salt;
• Oregano.

Filling

• Tomatoes - 2 pcs;
• Olives;

• Salami;

Did you know? If you rub the butter into your hands, the dough will not stick!

Cooking sequence

Cooking the dough

While our dough is rising, we can move on to the next step.

Cooking the sauce

What to serve pizza with?

Pizza is an independent dish, and it is quite possible to do without additional components. But for a holiday or family dinner, it can be served with other products. Meat dishes and full-fledged side dishes are not very suitable for pizza, as it is a rather hearty dish.

However, salads and juices are perfect for your holiday table. Of course, there are no strict rules here, as pizza can be different, for example vegetarian, and very different snacks and drinks are served with it.

For a particularly juicy top, try drizzling olive oil over it before baking. It also prevents the filling from darkening.

In Italy, pizza makers (the people who make this dish) have created about 200 different pizza recipes. The most popular is. She received this name in honor of the Queen of Savoy. The local baker was flattered that the queen herself wanted to taste his dish, so he baked it according to a new recipe that included Mozzarella cheese, tomatoes and fresh basil. Next time, try the classic Italian pizza.

Now that you know how to cook pizza quickly and tasty, invite your family and friends and enjoy pleasant communication and a joint meal. Good appetite! You can also tell us in the comments which pizza toppings do you prefer? How do you prepare the dough? Share your recipes and comments!

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