Salad with mushrooms for the winter is not very difficult to prepare. Using one of the recipes below, you will get a delicious and which will surely appeal to all members of your family.

It should be especially noted that mushrooms are ideally combined with any ingredients. So do winter preparation of them are pretty easy. To do this, you only need to include mushrooms in any recipe you have known for a long time and get a new and original snack.

Mushroom salad: cooking recipes

There are many various recipes winter preparations where mushrooms are found. One of them involves the use white cabbage. This vegetable makes the salad tender and very tasty.

To prepare such an appetizer at home, we need the following components:

We process the ingredients

With mushrooms and cabbage, you need to cook in stages. First, the main ingredient is processed. The cabbage is washed and chopped into long and thin strips. As for mushrooms, they are also cleaned of unwanted elements and rinsed. Next, the product is boiled in ordinary water(about 20-30 minutes), discarded in a colander, cooled and chopped not very finely.

They also rub carrots separately, cut onions and sweet pepper semirings.

Cooking on the stove

In order for the hodgepodge salad with mushrooms to be well prepared for the winter, it should be boiled in a large enameled basin. Cabbage, carrots, onions and peppers are laid out in it. Next, all the ingredients are poured with tomato sauce, drinking water and sunflower oil. Adding bay leaves, pepper and salt to the products, put them on the stove and bring to a boil.

As soon as the vegetable mass begins to boil, the fire is reduced to a minimum, and the dishes are covered with a lid.

Salad-hodgepodge with mushrooms for the winter should be slowly stewed for 1.5 hours. Periodically it is disturbed so that it does not burn. After a while, mushrooms are added to the vegetables and boiled for about half an hour. 5 minutes before turning off the stove, table vinegar is poured into them.

Seaming and serving

After the mushroom salad for the winter is fully prepared, it is laid out in sterilized jars, rolled up and covered with a thick blanket. After keeping the workpiece for about a day, it is removed to any dark place.

This snack should be consumed after 5-6 weeks. It is served cold, along with a slice of bread and hot dishes.

Doing with beans

Beans can be preserved for the winter in different ways. However, most recipes include the use of not only legumes, but also vegetables and even mushrooms. Such ingredients make the salad more original in taste and give it a special piquancy.

So, to implement this recipe, we need:

• white beans - about 1 kg;
• fresh mushrooms (use champignons or boletus) - about 1.5 kg;
• juicy carrot - 1.5 kg;
• elastic sweet tomatoes - 3 kg;
• sugar sand - about 10-15 g;
• vegetable refined oil- 190 ml;
• natural table vinegar - ½ cup;
• medium-sized table salt - 25 g;
• peppercorns - 4 pcs.

We process products

Salad with beans and mushrooms for the winter should start cooking with processing bean product. It is sorted out, washed and soaked in ordinary water for long time(12-15 hours). After that, the beans are rinsed again, the liquid is changed and boiled over low heat for about 50 minutes. After the specified time, the product is discarded in a colander and all the liquid is allowed to drain.

While the beans are cooking, you can start processing the mushrooms. They are sorted, cleaned, thoroughly washed and coarsely chopped.

Tomatoes are also blanched separately, peeled and pureed with a blender. As for carrots, they are simply rubbed on a large grater.

Heat treatment

How should mushroom salad be made? Recipes for such snacks require mandatory heat treatment. To do this, carrots, mushrooms and tomato gruel are combined in a thick saucepan. Adding to the ingredients granulated sugar, oil, peppercorns and table salt, they are well interfered with and put on medium fire.

Boil the salad should be about half an hour, stirring it constantly. After a while, previously boiled beans are added to it and cooked for another 30 minutes.

After the appetizer is ready, add it to it and boil for about 5 more minutes.

The process of seaming and serving salad to the table

Salad with mushrooms for the winter is preserved according to the same principle. hot appetizer laid out in sterilized jars and corked with boiled lids.

Having wrapped all the containers in a thick down jacket, they are left in this form for a day. Over time, winter blanks are removed to any dark place (wardrobe, pantry, cellar, underground, etc.).

For maximum flavor and delicious salad, it must be kept closed for about a month. If you open a jar of snacks earlier, then it will not have time to be saturated with spices and it will turn out fresh.

Serve such a preparation for dining table preferably cold. Salad should be eaten with bread, as well as other dishes.

We prepare a salad for the winter with mushrooms and vegetables

It is no secret to anyone that they are quite strongly reminiscent of mushrooms. But in order to enhance the taste and aroma of such a preparation, some chefs add real Forest mushrooms.

In preparing this unusual snack there is nothing difficult. To do this, you only need to purchase the following components:

• medium-sized blue eggplants - 5 pcs.;
• fresh forest mushrooms - about 300 g;
• sweet multi-colored pepper - 6 pcs.;
• large sweet tomatoes - 6 pcs.;
• onions - 3 pcs.;
• garlic cloves - 5 pcs.;
• hot red pepper - 1 pod;
• beet sugar, table salt - add at your discretion;
• table vinegar - about 3-4 large spoons;
• refined vegetable oil - 2/3 cup;
• fresh greens - 1 large bunch.

Ingredient preparation process

They are prepared very simply. First, the main vegetable is processed. Eggplants are thoroughly washed, cut into cubes, sprinkled with salt and left in this form for 60 minutes. After a while, they are thoroughly rinsed and boiled for about 5-7 minutes. After that, the vegetables are discarded in a colander and allowed to drain all the liquid.

Also cleaned separately onion. Having chopped the heads into half rings, they are laid out in a pan with oil and fried a little. In the future, finely chopped tomatoes are added to them and stewed until a porridge-like mass is obtained.

As for sweet peppers and fresh mushrooms, they are chopped into small pieces. Wherein last ingredient boiled in ordinary water (about half an hour), discarded in a colander and deprived of all moisture.

Snack making process

Eggplant salad with mushrooms for the winter is very fragrant and tasty. After all the ingredients have been carefully processed, you should start mixing them. For this in large saucepan alternately spread boiled mushrooms and onions and tomatoes, as well as sweet bell peppers.

After thoroughly mixing all the components, they are salted to taste and sugar is added. Also, crushed capsicum, refined oil and fresh chopped herbs.

In this composition, the salad is boiled over medium heat for about 20 minutes. 5 minutes before turning off the stove, chopped garlic cloves and table vinegar are added to the appetizer.

The process of canning and serving salad to the table

After heat treatment of all vegetables and mushrooms, they are laid out on glass jars which are pre-sterilized. Having corked the containers with boiled lids, they are covered with an old down jacket and left in the room for a day. After the time has elapsed, the mushroom salad with eggplant is removed in a dark place. It is served to the table in a month or two, chilled.

As you can see, prepare winter salads it's not that hard on your own. In addition to the recipes described, there are other ways to prepare delicious snacks. For example, zucchini salad with mushrooms for the winter is very popular among chefs. Such a preparation will not take you much time and effort. However, it can only be done during the harvest season. Therefore, if you decide to please your loved ones delicious snack in the cold season, we suggest making mushrooms with rice and vegetables. For the winter, such a preparation is cooked quite quickly. If you don't have space to store salad jars at home, you can cook them without adding vinegar. In this case, the workpiece should be fed to the table immediately after heat treatment. When hot, it can be used as a side dish for meat or fish, and when cold, as a salad or snack.

To prepare a quick winter lunch, you need to get a jar of spicy beans from the cellar, heat up its contents and arrange it on plates. The presence of champignons ennobles the taste of the dish. Tomato marinade successfully replaces complex sauce. Contribute and Bell pepper, its motley stripes remain intact, but a pleasant note appears in the marinade summer freshness.

Beans with mushrooms tomato sauce for the winter - recipe with photo

Ingredients:
- white beans- 400 grams;
- colored beans- 400 grams;
- champignons - 500 grams;
- bell pepper- 1 piece;
- tomato paste - 3 tablespoons.
Marinade:
- water - 2 liters;
- salt - 1.5 tablespoons;
- sugar - 2 tablespoons;
- vinegar 9% - 4 tablespoons;
- sweet pea pepper - 1 teaspoon.



How to cook beans with champignons in spicy tomato marinade for the winter? The combination of white and red-sided beans will give ready meal special painting. The amount of tomato paste can be increased if you need more marinade. thick consistency. Mushrooms are taken small and young, until brown stripes appear under their hats.




Mushrooms are washed, darkened and damaged places are cut off. Mushrooms are boiled whole for 20 minutes, washed.




Beans are washed, soaked overnight in cold water. You can do without overnight soaking, but then you will have to double the boiling time of the vegetable preparation.




The beans are soaked in water.




Large bell peppers are cut into strips, thrown into the pan. Mushrooms are cut into quarters, sent to the pan.




Add thick tomato paste. There is one caveat: the paste should not contain starch and other thickeners. It's best if she home cooking. You can get by with meaty fresh tomatoes by rubbing them on a coarse grater. See how to cook.




Salt, sugar, sweet peas are put in a saucepan. The contents of the pot are boiled for 40-60 minutes. Readiness criterion: beans become soft. If the beans have not been soaked, then the boil should last about two hours. In this case, you should not lay the products at the same time, mushrooms and sweet peppers are placed in a saucepan at the stage of half-cooked beans. The pan should always be covered with a lid, boiling - medium intensity. Water can be added if the beans appear above the surface of the liquid.




When the beans have reached the desired level of softness, the pan is removed from the heat. Vinegar is poured into the pan, the bean mass is stirred, and the winter preparation is immediately transferred to sterile jars. From the specified number of products you will get one liter jar beans with mushrooms in tomato sauce and one half-liter.




Banks are rolled up, stored for the winter as standard: in a cool dark room.

Beans with mushrooms- a combination that all gourmets like without exception. The taste of this dish is amazing and unique! Be sure to test it if you haven't already.

Beans with mushrooms: recipe

Green beans - 810 g
- bulb
- champignons - 200 g
- garlic clove - 2 pieces
- spices
- vegetable or butter

How to cook:

Put the beans in a saucepan, cover with water, boil for about 5 minutes, after salting the water. Finely chop the onion. You can also chop it into half rings. Chop the mushrooms into thin slices, lightly salt. Fry the onion in oil (until transparent), combine with champignons, fry for a few more minutes so that the liquid evaporates, and the champignons themselves begin to fry. Add beans, chopped garlic, salt, pepper, fry.

Beans with mushrooms for the winter

Mushrooms - 295 g
- beans - 3 cups
- tomato paste
- carrots with onions
- spices

Cooking:

Soak beans in water, leave for a couple of hours. Rub the carrots, cut the mushrooms, fry on a preheated sunflower oil. Boil the beans for two hours. Chop the onion, throw it to the onion, continue to simmer. Combine frying with carrots, sauté. Mix with mushrooms, stir, simmer. Pour a little boiling water, continue to simmer for about 20 minutes. The stew can be rolled up for the winter. Be sure to use sterile containers and lids for this.

Recipe with porcini mushrooms.

Required products:

Fresh white mushrooms - 1 kg
- sea ​​salt, black ground pepper - ¼ tsp each
- garlic clove - 4 pieces
- white beans - 300 g
- a large bunch of parsley
- meaty tomato- 3 pieces
- dried marjoram
- olive oil

Cooking steps:

Soak the beans for several hours in plenty of water. It is best to do this at night. After soaking, wash them, fill with cool water, boil. Peel the garlic. Add a bunch of parsley tied with string, a few garlic cloves. As soon as the beans are slightly boiled, add one tomato to them, making an incision on it. He will give his juice. Boil with tomatoes for an hour. Mushrooms crumble large pieces. Finely chop the remaining garlic. Heat the olive oil in a deep frying pan, fry the garlic. Add mushrooms to the pan, sprinkle with marjoram, salt and spices. Fry on the quietest fire. The lid does not need to be covered. Chop the rest of the tomatoes into large pieces, transfer to a frying pan.

Recipe with red beans.

Ingredients:

Beans (red) - 300 g
- champignons - 195 g
- garlic clove
- carrot
- tomato paste - a couple of tablespoons
- parsley with dill
- onion
- seasonings

Cooking steps:

Prepare the beans: soak them for 5 hours, and then boil them until fully prepared. Chop the onion into half rings, rub the carrots. Mushrooms crumble plates. Heat oil in a deep frying pan or saucepan. Fry the onion here, and then add the carrots and continue frying. Throw the mushrooms to the vegetables, stir, simmer for another 5 minutes. Add beans, tomato paste, pour in ½ tbsp. water, mix thoroughly. Cover with a lid, simmer for half an hour. At the end, add chopped garlic, your favorite spices, salt and pepper. Serve with chopped herbs.

Chicken with beans and mushrooms.

Ingredients:

large bulb
- chicken fillet
- champignons - 100 g
- beans - 155 g
- sunflower oil - 200 g
- tomato paste - 70 g
- spices

Cooking:

Soak the beans in water and leave them in a cool room. If the room temperature is too high, the beans will turn sour. In the morning, drain the water, wash it well, fill it with water again. Put the container on medium heat, at the very end, throw a pinch of salt. Wash the mushrooms, chop into large slices, combine with chopped onions. Fry the mass until golden. Pour the beans into the pan, combine with the chicken fillet, fry, salt. Sprinkle with spices, pour a glass of water, stir, simmer for 20 minutes.

Recipe with tomatoes.

You will need:

Onion - 3 pieces
- ground black pepper - a spoon (tea)
- white fresh mushrooms - 300 g
- salt - three teaspoons
- tea spoon vinegar essence
- vegetable oil for frying
- Lavrushka
- fresh beans- 1.25 kg

How to cook:

Wash the beans, pour boiling water, cook until tender over moderate heat. Peel mushrooms with onions, wash, chop finely. Fry the mass in sunflower oil. Pour boiling water over the tomatoes, peel, crumble into pieces, place in a saucepan, salt, cook until soft, grind through a sieve, add legumes, sprinkle with spices. Heat to boil, pour acetic acid, simmer 10 min. Pour the mass into sterilized jars, roll up. Turn upside down, wrap warmly.

What to cook if you want to treat guests to a dish with mushrooms? There are many recipes and options for any occasion, be it family dinner or receiving guests. Dishes are very common, in which the main ingredients are beans with mushrooms, and they can be almost anything: chanterelles, boletus, oyster mushrooms, champignons, porcini, mushrooms, russula, both collected independently and purchased in a store. The main thing - good recipe and the desire to conjure in the kitchen.

You will need the following ingredients:

• mushrooms - 180 g;
• onion - 1 pc.;
• a can of canned corn;
• beans - 1 cup;
• garlic;
• vinegar - 1 tbsp.
• olive oil - 5 tsp;
• chard - 0.5 bunch;
• salt and pepper to taste;
• tarragon - 1 pc.

Cooking:

1. Cook in hot oil in a saucepan for 2-4 minutes. finely chopped garlic and onion. In the process, stir constantly, then salt, add beans, two glasses of water, and cook for 25 minutes. until fully prepared. A heavy-bottomed pot is best.
2. For the next 2-4 minutes, sliced ​​\u200b\u200bmushrooms are fried in a pan, salted and peppered. Excess fat is removed by blotting with a napkin.
3. Tear the chard with your hands into pieces, put in a saucepan, cook for another 5 minutes, stirring constantly, salt again.
4. Tarragon is added to a separate container with fried mushrooms and corn, seasoned olive oil and vinegar.
5. Excess water is drained from the pan. The contents are thoroughly mixed with the mushroom mass. The salad is ready to eat.

A great alternative for those who don't like corn is a very similar salad with canned peas and nuts, preferably walnuts. The cooking method differs insignificantly: the onion is fried in a heated frying pan until light golden brown, champignons are added to it, everything is fried well for about 5 minutes. Put pre-cooked beans in the pan, stew the total mass depending on the temperature for up to 10 minutes, sprinkle green onion, grated garlic, chopped nuts. At the final stage, they are mixed with canned peas. Salad pepper, salt, season with oil, serve warm.

With chicken and beans

Chicken with Beans and Mushrooms hearty meal which can be served for lunch or dinner. For cooking you will need:

• chicken fillet - 0.5 kg;
• any mushrooms - 0.5 kg;
• beans - 200 g;
• onion - 1 pc.;
• sweet pepper - 1 pc.;
• salt, oil - to taste;
• tomato - 2-3 pcs.

This recipe is best prepared in a slow cooker. Lubricate the bottom of the multicooker with vegetable oil before cooking, put the onion in it in half rings. Turn on the baking mode for 50 minutes. Cook the onion until it becomes transparent. Add pieces to it. chicken fillet, cook for about 20 minutes without closing the lid.

1. Mushrooms are cut into slices, cooked for 10 minutes together with the total mass, after salting everything. Finely chopped tomatoes and peppers are added 5 minutes before the “baking” program ends.
2. At the very end, grain beans are added to the total mass (it is better to boil it in advance), mix, select the “stewing” mode. In an hour, chicken with mushrooms and beans will delight everyone with its taste.

Recipe with stewed cabbage

Another version of the dish, which, in fact, is a classic. Mushrooms can be taken absolutely any, including dried ones. Canned beans will work too.

Ingredients:

• head of cabbage (small);
• onion - 1 pc.;
• beans - 150 g;
• mushrooms - 200 g;
• carrots - 1 pc.;
• tomato - 3 pcs.;
• salt;
• lavrushka;
• vegetable oil;
• garlic feathers.

Cooking steps:

1. Small mushrooms can not be cut (pre-soak dried ones), large ones are chopped into 4-6 parts, fried in oil over medium heat.
2. Onions and carrots are peeled, chopped into small cubes. Cabbage is also finely chopped. Remove the skin from the tomatoes, cut into slices. Then all the vegetables are sent to the pan, without frying much, it is better to let them boil a little in water.
3. They are sent there boiled beans and fried mushrooms. Salt to taste, sprinkle with garlic, put a bay leaf.
4. The resulting mass is stewed until the water evaporates. Braised cabbage with beans and mushrooms is good for lunch or dinner.

in tomato sauce

Some housewives like the recipe with the addition of sauce, and tomato sauce is most often used.

You will need the following products:

• tomato paste - 3 tbsp. l.;
• any mushrooms - 200 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• beans - 1 cup;
• paprika - 1 tbsp. l.;
• salt pepper;
• hot pepper - 0.5 tsp;
• cheese optional.

1. Finely chop the onion, lightly fry in a pan with little or no oil, throw in the carrots, chopped on a coarse grater. Then add mushrooms, pre-cooked, and fry them with a total mass of 10 minutes.
2. Add tomato sauce, boiled beans, pour water that remains after cooking. The ingredients are stewed for 20 minutes without closing the lid.
3. The dish is ready in 20 minutes, it is sprinkled with grated cheese, served hot. Beans with mushrooms in tomato sauce serves as a side dish, appetizer or main dish.

Option "at home"

Beans with mushrooms at home will become a favorite recipe for all households. it nutritious dish, which is suitable for appetizers and second courses.

You will need:

• beans - 300 g;
• mushrooms - 400 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic;
• mushroom broth (powder);
• spices - to taste;
• greens;
• olive oil.

Recipe preparation:

1. Mushrooms cut into small pieces, sent to a slow cooker with butter. Of all the modes, it is better to choose pastries, set a timer for 20 minutes.
2. Finely chop the onion, grate the carrots on a coarse grater, add it all to the slow cooker, after 10 minutes mix with the beans. Waiting for the end of the set mode time. If desired, throw a couple of cloves of garlic.
3. At the very end, 100 ml of water is poured, sprinkled with all the spices to taste, and the “Baking” mode is set again for 20 minutes. At the same stage, season with powdered broth, but its use is not necessary. Home-style beans with mushrooms in this case will turn out to be less saturated.
4. At the end, everything is thoroughly mixed. Baked beans with mushrooms it turns out very tasty.

A good alternative for the whole family to this dish - mushroom pilaf (52).

How to make preparations for the winter

Lots of people love to craft. It is especially pleasant to use them in winter. Beans with mushrooms for the winter are no exception. It is prepared according to an excellent recipe.

For cooking you will need:

• mushrooms - 1.5 kg;
• beans - 1 kg;
• tomatoes - 3 kg;
• sugar - 200 g;
• carrots - 1.5 kg;
• black pepper - up to 10 peas;
• vinegar 9% - 100 g;
• salt - 2 tablespoons;
• sunflower oil - 200 g.

How to cook:

1. Tomatoes are washed, peeled. You can make a cross-shaped incision on top and pour over the tomatoes with boiling water - the skin is easily removed. Prepare other vegetables. The mushrooms are cleaned, the legs are cut off so that they protrude quite a bit from under the cap, and cut into strips or slices.
2. All vegetables are prepared: tomatoes are passed through a meat grinder, carrots are rubbed on a grater. Place in a large container, mix well, send to the stove. Add salt, oil, pepper, sugar. As soon as this mass boils, put the beans according to the recipe, stew for about 40 minutes. At the end of cooking add vinegar.
3. Clean and sterilized canning jars are prepared in advance. The prepared mass is laid out in containers, each jar is covered with a lid and re-sterilized, as the preparation is made for the winter. The lids are rolled up and the jars are left to cool. This is how food is preserved at home.

Store such blanks in a dark cool place. They will please any family in winter, they will become great addition at the table, and they are relatively easy to prepare.

A variety of recipes allows every cook to find something to their taste. Mushrooms can be fried, stewed, boiled, harvested for the winter, served at the table for lunch and dinner, served as an appetizer, side dish or hot dish.

beans - 1 kg
tomatoes - 3 kg
carrots - 1.5 kg
mushrooms - 1.5 kg
granulated sugar - 1 tbsp.
vegetable oil - 1 tbsp.
vinegar 9% - 0.5 tbsp.
salt - 2.5 tbsp.
black pepper - 4 peas

How to cook a salad with mushrooms and beans for the winter:

1. First you need to do the beans, as they are the longest to cook. It must be soaked, this must be done in advance by soaking the beans overnight. In the morning we set the beans to boil, about 40 minutes will be enough for cooking, then we throw the beans into a colander to drain excess liquid.
2. Now you need to take care of vegetables and mushrooms: they need to be washed and cleaned. Tomatoes are easy to peel if you know how to do it. We make cuts near the stalk and dip the fruits in boiling water for about one minute, and then, without letting them cool down, transfer them to ice water. After such procedures, the skin from the tomatoes will peel off very easily, without any effort. Carrots can be scraped with the tip of a knife, but mushrooms need to be cleaned of roots and forest debris, we leave the leg only near the hat by about 1-2 centimeters.
3. Grind tomatoes in a meat grinder, use carrots to grate coarse grater, mushrooms cut into strips. Mix vegetables and mushrooms, salt, add granulated sugar, black pepper and vegetable oil, mix everything thoroughly and set to boil. The salad is brought to a boil, the beans are added and the resulting mass is cooked for 35 minutes. 5 minutes before cooking, add vinegar to the mushroom salad and cook a little more, about 5 minutes.
4. We lay out the finished salad in hot sterilized jars, cover with lids and sterilize again for about 20-30 minutes. We roll up the lids, put the jars on the table with the lid down. Cover with a blanket and give mushroom salad cool, after cooling it can be stored in a cool place without access to sunlight.

The salad is ready, enjoy your meal!