Spaghetti is a long, hard, knitting needle-like pasta tube. Although long pasta can be found in other cuisines of the world, it is still an Italian invention. They are prepared from durum wheat. In Italy it is customary to call pasta pasta, which is translated from Italian as "dough", and spaghetti is translated as "rope".

Spaghetti is delicious on its own, just sprinkle it with olive oil. But a real celebration of taste, decorated with colorful paints, can only be organized with the help of sauces. It is not for nothing that the Italians believe that the sauce is more important than the spaghetti itself, it is he who determines the taste of the dish, it's like a cream for a cake. White, red, green, yellow, orange - in Italy alone there are several thousand varieties of pasta sauces. It is prepared from tomatoes, cheese, cream, with the addition of meat, seafood, vegetables, almost any edible ingredients. Real spaghetti sauces are made with olive oil. This would be ideal, but it is not forbidden to replace it with the most common refined sunflower.

Spaghetti Sauces - Food Preparation

Pasta in Italy is boiled to the "al dente" state, i.e. pasta is not cooked until cooked. Outside, they seem to be already soft, but inside they are still quite elastic. But the main and important component of the pasta is the sauce. Whatever it is made from, one rule is always observed - the thinner and longer the pasta, the thinner the sauce should be. And vice versa. For short and thick pasta, a thick sauce with coarsely chopped pieces of meat, vegetables or seafood is served. Spaghetti is served with liquid viscous sauces that envelop each "string" along its entire length. If vegetables or other hard ingredients are present in the spaghetti sauce, chop them finely.

Spaghetti Sauces - Best Recipes

Recipe 1: Tomato Sauce

An elegant sauce with the addition of tomatoes and tomato paste. This sauce is pleasing to the eye, has a rich tomato flavor and amazing aroma. Instead of fresh tomatoes in winter, you can use canned ones (in their own juice).

Ingredients: tomatoes - 4 pcs., 1 onion, 1 bell pepper, olive oil for frying, tomato paste - 4 tablespoons, 2 cloves of garlic, salt, 1 tsp. mixture of herbs or spices, chicken broth - 200ml.

Cooking method

In a saucepan or skillet, simmer finely chopped onions and peppers until soft (about seven minutes). Then put chopped garlic, chopped tomatoes with a mixer or blender, pour in the broth and simmer for another five minutes. Add spices or herbs, salt, tomato paste and cook for 15 minutes until the sauce thickens.

Recipe 2: Tomato sauce with minced meat

In terms of composition, the sauce is somewhat similar to the above recipe, but not to taste. Literally a few other spices and ingredients radically change the flavor of a dish. It is better to take minced meat for the sauce not fatty, beef. But chicken or lean pork is also suitable. By the way, the sauce will be good not only for spaghetti, but also for lasagna. And how delicious it is! Real jam.

Ingredients: ground beef - 0.5 kg, 2 pcs. bell pepper, 2 large onions, tomatoes (in their own juice or fresh) - 1.0-1.5 kg, 5 cloves of garlic, olive oil, sugar - 2 tablespoons. lodges, basil (fresh or dried) - 1 tbsp. l., black pepper, salt (to taste), oregano - 1 tsp. spoon.

Cooking method

Fry the minced meat until golden brown. During frying, it is necessary to stir it and break the stuck together lumps with a spatula.

Finely chop the garlic, onion, pepper and add to the minced meat. After five minutes, add chopped tomatoes (in a blender, meat grinder), sugar, basil and other spices. Stir the fragrant mass thoroughly and simmer over low heat for about half an hour. Do not close the lid so that excess liquid evaporates faster.

Recipe 3: Cheese Sauce

Perhaps there are enough tomato sauces for spaghetti, although this is a classic of the genre. Now you can cook cheesy. Moreover, macaroni and cheese are simply made for each other. Even if you just sprinkle the pasta with cheese and sprinkle with butter, it will already turn out amazingly delicious. And if you also add a little spices, and herbs, then generally a fairy tale. You can mix several soft types of cheese, one of which will be moldy (not to be confused with moldy). You shouldn't take feta or Adyghe. The first will curl up into curdled lumps, and the second simply will not melt.

Ingredients: cheese - 200g, a couple of tablespoons of flour, 50g of butter, milk - 200ml, pepper and salt.

Cooking method

Melt the butter, mix with flour and cheese, which must be grated first. Keep the mass on low heat constantly and stir until all the ingredients dissolve and begin to resemble sour cream in density. Then it is salted, sprinkled with pepper and milk is poured in portions. A new portion must be poured in when the previous one is completely mixed with the rest of the mass. Boil the sauce for a minute and turn it off. Fans of a spicy taste can add a little mustard or a chopped clove of garlic.

Milk can be replaced with cream. In this case, instead of garlic and mustard, it is better to put a handful of chopped nuts or greens.

Recipe 4: Mushroom Sauce

After tasting spaghetti with mushroom sauce, you will discover a new dish with a truly divine taste. And you will be surprised how you did not get to know this sauce before, although it is easy to prepare it. You can use it not only with spaghetti, but also with buckwheat porridge, mashed potatoes or zrazy, boiled meat.

Ingredients: fresh mushrooms (frozen) - 300g, olive oil, parsley sprigs, pepper and salt, 2 onions, cream (15-20%) - 200ml.

Cooking method

All ingenious is simple. Therefore, it is necessary to finely chop the onions and fry them. As the onion is browned, add the diced mushrooms and fry until all the mushroom liquid has boiled away. Do not forget to salt and pepper. When the mushrooms are fried, pour in the cream. As soon as the sauce boils, immediately remove from heat. Sprinkle spaghetti in a plate with parsley and pour generously with delicious mushroom sauce.

- For the tomato sauce to thicken faster, you need to add cornstarch to it.

- So that the spaghetti is not overdried, but remains moist and silky, Italian chefs advise not to drain all the water after cooking, but to leave literally a couple of spoons of liquid in the pan.

- You can start your acquaintance with spaghetti sauces with the fastest and easiest - creamy. You don't even need to cook it separately. Thirty grams of butter are added to the dish with the paste, sprinkled with a teaspoon of dry basil and the contents are shaken. Spaghetti with creamy sauce are ready.

Sauce recipes

Follow the step-by-step instructions with photos and videos to prepare a wonderful pasta sauce recipe. Using our recipe you will prepare the sauce quickly, simply and deliciously.

30 min

225 kcal

5/5 (2)

Pasta, or pasta, is a very popular dish in many countries around the world. First of all, of course, in Italy. There are many types of pasta that differ in the list of ingredients, form, preparation method and purpose.

But almost no one will enjoy eating pasta alone. A great way out is to add various sauces, which are found in huge quantities in all cuisines of the world. Next, we will share with you the most delicious, but at the same time simple recipes for pasta sauces.

Spaghetti tomato sauce recipe with photo

The most popular and simple recipe for Italian pasta sauce, which is also used in various dishes such as pizza, meat and fish. The products for its preparation are very common and can be found both in the store and in the market.

Kitchen appliances and utensils: frying pan, cutting board, grater.

Ingredients:

Step by step execution:

Macaroni cheese sauce recipe with photo

This recipe came to us straight from America, where it is extremely popular. This dish can be served both for an everyday lunch and on a festive table.

Unfortunately, this dish is prevalent mostly in the west, so it urgently needs to be fixed! The result is a wonderful cheese sauce with a subtle nutmeg scent, which is very easy to prepare and will definitely fall in love with your family!

Time for preparing: 40 minutes.
Servings:4.
Kitchen appliances and utensils: cutting board, saucepan or wok, grater.

Ingredients:

• 1 liter of milk;
• 70 g butter;
• 50 g wheat flour;
• 3 cloves of garlic;

• 400 g of soft cheese and 50 g of hard cheese;
• 1 teaspoon salt
• 0.5 teaspoon ground pepper;
• a pinch of nutmeg.

Did you know? Not all cheeses completely dissolve in milk! Chunks of cheese such as Tilsiter, Maasdam, Gouda, and hard ones, such as Cheddar or Parmesan, are well heated.

Step by step cooking:

Did you know? If your sauce has a dull yellowish tinge, due to the fact that the cheese itself was not very rich in color, you can add a teaspoon of turmeric or another yellow spice that strongly affects the color but does not change the taste.

Homemade Spaghetti Cream Sauce Recipe

Time for preparing:20 minutes.
Servings:4.
Kitchen appliances and utensils: wok or skillet with high sides.

Ingredients:

• 250 ml cream 20% fat;
• 60 g butter;
• 1 tablespoon flour;
• 1 clove of garlic;

• 5 g salt;
• a sprig of parsley;
• spices in the form of Provencal herbs;
• ground black pepper.

Step by step cooking:

How to choose the right ingredients?

The most important criterion for which special attention is required is freshness. When buying vegetables for sauces, pay attention to color, integrity and smell in order to warn yourself against possible poisoning and abdominal pain. The greens should be bright, not dry, with a strong stem and whole leaves.

When purchasing dairy products such as cream, pay attention to the production date. Duration of storage of sterilized cream is no more than 30 days, provided it is stored correctly.

We hope that our recipes will inspire you and help you make different pasta sauces! If you are a meat-eater by nature, then the recipe is truly Italian for you, as it is prepared on the basis of minced meat. If you prefer something savory, then the Mexican Salsa Sauce - Classic Salsa Sauce Recipe - with hot chili will not leave you indifferent.

A true admirer of Georgian cuisine, we recommend looking at the recipes for tkemali sauces — Tkemali sauce recipe— which is prepared on the basis of cherry plum, and satsebeli — Satsebeli sauce recipe — based on a combination of tomatoes, walnuts and cilantro seasoned with hot red pepper. These sauces are served in Georgia for every meal with meat, fish, pasta, khachapuri and lavash. Hope you like the sauce recipes and want to make and try some of them. Now you no longer have to puzzle over which sauce or gravy you need as a dressing for pasta or noodles.

Share your impressions of sauces and suggest your own cooking options. Enjoy your meal!

Pasta is a simple and affordable product, very easy to prepare and therefore loved by many people. It so happens that they get bored and there is no strength to look at them. If this has overtaken you - rather, see how easy and simple it is to change the taste of familiar pasta so that the whole family asks for more!

About pesto sauce

Pesto is one of the most popular Italian sauces. It is traditionally prepared with olive oil, fresh basil and cheese. But there are also different variations of it. For example, red pesto, to which sun-dried tomatoes are added.

What you need to make pesto sauce:

Fresh basil - 1 bunch
Parmesan - 50-60g
Pine nuts or cashews - 1/3, 1/2 cup
Garlic - 1 clove
Olive oil - 1/3, 1/2 cup

How to cook

1. Three cheese on a grater.
2. Chop the garlic and basil.
3. We send everything to a blender, add olive oil, grind.
4. Add salt and mix.
5. Boil pasta, serve!

Simple, tasty, aromatic!

About mint pesto

This sauce is good both for serving with pasta and as a snack on slices of toasted bread!

What is required for cooking

Mint leaves - 1/2 cup
Olive oil - 1/2 cup
Peeled pistachios - 1/3 cup
Orange zest - 1.5 tablespoons
Parmesan (grate) - 1/4 cup
Salt - 1/4 tablespoon

How to cook:

Mix everything in a blender, grind until smooth!

You have not tried such pasta yet!

About sauce

If you like peanut butter, feel free to cook this sauce. From such pasta you will simply not be pulled by the ears!

What you need to make peanut sauce:

1 tbsp sesame oil
3 tbsp peanut butter
3 tbsp hot water
1 clove of garlic, minced
2 tbsp soy sauce

How to cook:

Connect all the elements and mix gently!

The taste is simply amazing!

About marinara sauce

The sauce is perfect for pasta, as well as for pizza "Margarita".

What you need to make marinara sauce

Chopped tomatoes in their own juice - 1 pack
Olive oil
Garlic - 2-3 cloves
Herbs - fresh thyme, oregano
Salt
Sugar
Balsamic vinegar (optional)

How to make the sauce

1. In a saucepan, heat up the oil (do not skimp, pour more), send herbs and chopped garlic there. We languish for 30 seconds.
2. Pour in tomatoes, reduce gas, stir.
3. When the tomatoes have evaporated most of the liquid, add salt, sugar and vinegar to taste.
4. Ideally, marinara sauce tastes sweet and sour.
5. Boil pasta and serve!

About tapenada sauce

It is also called black caviar for the poor. It's not even a sauce in fact, but an appetizer, but the pasta with it is simply amazingly delicious! The tapenade is based on olives and capers. But in this recipe we will not use capers, you will see, it will be very tasty!

What will it take to make the sauce

4 cans of large black olives
2-3 cloves of garlic
1 large bunch fresh green basil
1/3/4 cup delicious cold-pressed olive oil (the amount of oil depends on the juiciness of the olives and the desired consistency of the finished snack)
3-4 anchovy fillets (optional - you can do without them)
salt (optional)

How to cook:

Grind everything in a blender! :)

Can be served with pasta, or simply used as a cold snack!

About cream cheese sauce

The sauce is being prepared literally before our eyes. This recipe uses blue cheese, which perfectly reveals the taste and aroma of the dish.

To make 4 servings of pasta with cheese sauce you will need:

Pasta - 400 gr.
Blue cheese (Dorblue, Roquefort, Gorgonzola) - 30 g (can be replaced with any soft cheese with a strong sharp taste)
Soft cream cheese (mascaropone, philadelphia, almete) - 50 g (can be replaced with cream 10% fat - 100 g)
Milk - 100 ml
Garlic - 2-3 cloves
Sage - 1 sprig
Thyme - 1 sprig
Extra virgin olive oil (unrefined) 1-2 tablespoons
Salt to taste

How to cook:

1. We put water for pasta.
2. Heat oil in a saucepan and send fresh herbs there. We warm up for 30 seconds.
3. Add there soft cream cheese, a small amount of milk, reduce the gas.
4. Simmer cheese over low heat until dissolved.
5. We send there blue cheese or any other cheese with a bright taste and aroma, reduce the gas to a minimum.
6. Boil the pasta until al dente (indicated on the pasta pack).
7. Transfer the pasta to a saucepan, add a little water, in which they were cooked and mix.

We serve! It's just amazing, try it!

About creamy mushroom sauce

This is a great option if you are very hungry, because everything is prepared as simply and quickly as possible!

What is required to make creamy mushroom sauce

Pasta - 400 gr
Dry mushrooms (porcini, boletus or any to your taste) 10 gr. Yes, so few!
Garlic one clove
Cream 10% fat - 200 ml
Olive oil - 2 tablespoons (25 g or 30 ml)
Salt, thyme, sage

How to cook:

1. Heat the oil in a saucepan, add dried herbs and chopped garlic to it.
2. Dried mushrooms should be chopped or even ground into dust in a blender, depending on the texture of the sauce you want to get.
3. We send the mushrooms to the stewpan, heat for 1 minute.
4. Add cream there and reduce heat.
5. Boil pasta.
6. The sauce should begin to thicken, reduce the heat to minimum and simmer until the pasta is cooked.
7. Transfer the pasta to a saucepan and stir.
8. Serve and enjoy an amazing and delicate creamy mushroom taste.

About Bolognese sauce

The birthplace of this sauce is Bologna. A sauce is made from minced meat and vegetables. Traditionally, the sauce is served with fresh tagliatelle and green lasagne, but you and I can use other types of pasta as well.

What you need to make Bolognese sauce

500g minced meat (beef or beef + pork)
It should be noted that for the preparation of this dish, it is necessary to choose sinewy meat, since during the cooking process it will become surprisingly soft, and the collagen contained in its structure will bring the dish to the desired consistency.
1 large carrot
1 large onion
1-2 stalks of celery
300-500ml mashed tomatoes (depending on density)
100-150ml saturated meat broth
100ml dry red wine
Salt / pepper to taste
20-30ml olive oil

How to make bolognese sauce

1. Chop carrots, celery stalk, onion into small cubes.
2. Fry the onion over medium heat until a brownish shade appears, then send carrots and celery to it.
3. We send the meat to vegetables and simmer it until it loses its red tint.
4. Add dry red wine to the saucepan, stir and simmer.
5. Then, pour the broth there and leave for half an hour under the lid.
6. We send mashed tomatoes there, salt, mix, cover with a lid and leave to languish further.
7. In total, the sauce should cook for an hour and a half.
8. For a better taste, let the sauce sit for 6 hours.
9. Boil pasta, serve it with Bolognese sauce and enjoy the result!

About Carbonara sauce

This sauce was invented in the middle of the 20th century. Pasta with it is the hallmark of the Italian region of Lazio. The zest of the sauce is that it comes to full readiness only from the heat of freshly boiled pasta, so it is important to use fresh (preferably homemade) eggs in its preparation. Guanchiale (dry-cured pork cheeks) mixed with a sauce of eggs, parmesan and sheep's cheese (pecorino romano), salt and freshly ground black pepper are essential ingredients.

For two servings of pasta with Carbonara sauce, take:

Dried cheek (guanchiale) or pancetta (bacon, brisket) - 100 gr
Chicken eggs 2-3 pcs
Hard cheese - pecorino romano and / or parmesan
Black pepper
One small onion (optional)
Pasta (spaghetti)

Let's start cooking

1. We put water for pasta and then boil them.
2. Cut the meat.
3. Heat oil in a saucepan and send meat, onion (if using) there, stir.
4. Beat eggs, add a little grated sheep's cheese and pepper.
5. Send the spaghetti to a saucepan and stir.
6. Turn off the gas and pour the egg mixture into it, stirring quickly to avoid folding the eggs.
7. Sprinkle with grated cheese and eat with pleasure.

About Arrabiata sauce

Translated from Italian "arrabbiato" means "angry" or "wicked". Why was this sauce named exactly? Perhaps because the hot red chili is used to create it.

So, for 4 servings of this great sauce, we need:

Sun-dried tomatoes - 100 gr
Hot red pepper - 1 fresh or 1/4 teaspoon dried
Extra virgin olive oil
Pasta 350-450 gr
Parsley greens - small bunch
Salt

How to make Arrabiata sauce

1. Put water to boil for pasta, and then boil them.
2. Chop the tomatoes in a blender.
3. Add olive oil, pepper (chopped or pounded in a mortar) and literally a couple of tablespoons of salted water, in which the pasta is boiled, to the tomatoes, mix again.
4. Chop the parsley.
5. Mix pasta with sauce and parsley.

Your dish is ready!

Pasta is the most popular side dish. He is adored not only by Italians, but also by the inhabitants of our country. They are served with meat patties, vegetables, pasta, fried fish, sausages, cheese, chicken, they are made from them in a casserole and, of course, with gravy. There are many variations of it.

Types of gravy:

• - meat, prepared from chicken, pork or beef;
• - vegetable;
• - creamy, from various dairy products: sour cream, kefir;
• - cheese;
• - assorted, prepared on the basis of several ingredients: vegetables, meat, sauces, cheeses.

We have prepared for you various recipes for making gravy, they will appeal to the gourmet s.

Recipe for pasta with tomato paste

• - spaghetti - 500g;
• - tomato paste - 250g;
• - butter - 20g;
• - salt, pepper to taste.

Preparation

1. 1. Bring water to a boil.
2. 2. Put the spaghetti in a saucepan, season with salt and stir so that they do not stick together. How long to cook pasta is described on the package.
3. 3. Drain the water through a colander.
4. 4. Add butter to them and mix well.
5. 5. Put a frying pan on the fire and heat it up.
6. 6. Add butter.
7. 7. Pour tomato paste into the melted oil.
8. 8. Add pepper and salt to taste.
9. 9. Mix thoroughly.
10. 10. Add spaghetti to the pan and stir in the sauce.

A detailed video with this recipe is located below.

Meatless gravy recipe

• - onions - 2 pcs;
• - carrots - 1pc;
• - flour - 2 tbsp. spoons;
• - garlic - 3-4 cloves;
• - vegetable oil - 50g;
• - salt, pepper, spices to taste;
• - water - 500g.

Preparation

1. 1. Chop the onion, grate the carrots on a coarse grater.
2. 2. Fry vegetables in vegetable oil until golden brown.
3. 3. Add two tablespoons of flour, mix thoroughly and fry.
4. 4. Squeeze out the garlic.
5. 5. Add salt, pepper, spices to taste.
6. 6. Add water and bring to a boil.

Advice !!! At the end of cooking add finely chopped fresh dill. It will add a delicious flavor to the dish. Use broth instead of water, it will make the taste richer.

Tomato paste and flour gravy recipe

Ingredients:

• - tomato paste - 250g;
• - water - 250g;
• - flour - 3-4 tbsp. spoons;
• - salt to taste.

Preparation

1. 1. Mix the tomato paste with water in a 1: 1 ratio.
2. 2. Bring to a boil, stirring occasionally.
3. 3. Add flour to the desired consistency.
4. 4. Salt.

Recipe for gravy with meat

• - pork - 450g;
• - onions - 3-4 pieces;
• - carrots - 1pc;
• - tomato paste - 50g;
• - garlic - 3-4 cloves;
• - salt, pepper to taste;
• - greens: dill, parsley, green onions;
• -water, or meat broth - 200g.

Preparation

1. 1. Cut meat, onions, carrots.
2. 2. Beat the pork. This will give her tenderness.
3. 3. Fry the meat until crusty, then add the vegetables.
4. 4. Stir and simmer until tender.
5. 5. A couple of minutes before the end of cooking, add the paste, diluted with water, squeeze or finely chop the garlic, add the herbs.

Chicken fillet gravy recipe

• - chicken fillet - 300-400gr;
• - tomato paste - 2-3 tbsp. spoons;
• - butter - 20g;
• - vegetable oil - 30g;
• - garlic - 4-5 cloves;
• - cheese - 200gr;
• - flour - 3-4 tbsp. spoons;
• - broth or water - 400g;
• - Cherry tomatoes;
• - salt, pepper, spices to taste.

Preparation

1. 1. Cut the chicken fillet, rub with salt and spices.
2. 2. Fry until crispy, after rubbing with oil.
3. 3. In a frying pan, combine butter and vegetable oil.
4. 4. Place chopped garlic in oil and fry.
5. 5. Add flour, stir and fry for about a minute.
6. 6. Then pour broth or water and cook until thick.
7. 7. Add salt, pepper, herbs.
8. 8. Next, lay out the chicken and tomatoes, cut in two.
9. 9. When the gravy is ready, mix with the pasta, sprinkle with grated cheese and garnish with herbs.

Canteen-style gravy recipe

• - onions - 2-3 pieces;
• - flour 3-4 tbsp. spoons;
• - butter - 20g;
• - water - 250g;
• - half a glass of milk;
• - salt, spices to taste.

Preparation

1. 1. Chop the onion and fry in butter.
2. 2. Dissolve the flour with water and beat with a whisk so that there are no lumps.
3. 3. Pour milk into the onion.
4. 4. After boiling, add the diluted flour, stirring constantly.
5. 5. Salt and pepper.
6. 6. Cook until thick.

Gravy recipe with cutlets

Ingredients:

• - cutlets - 500gr;
• - flour 2-3 tbsp. spoons;
• - onions - 2-3 pieces;
• - tomato paste 3-4 tbsp. spoons;
• - water - 150gr;
• - salt, spices to taste.

Preparation

1. 1. Fry the cutlets.
2. 2. Move or remove from the pan.
3. 3. Add the onion to the boiling liquid from under the cutlets and fry.
4. 4. Add flour.
5. 5. Add water, tomato paste, salt, spices to taste.
6. 6. Pass for 10-15 minutes.

Recipe for Italian minced pasta gravy

Ingredients:

• - ground beef - 500g;
• - canned tomatoes;
• - tomato paste 2-3 tbsp. spoons;
• - vegetable oil - 50g;
• - onions - 2-3 pieces;
• - carrots - 1pc;
• - celery;
• - mushrooms - 300-400gr;
• - black peppercorns;
• - herbs: rosemary, parsley, dill, basil, thyme.

Preparation

1. 1. Pour vegetable oil into a preheated pan.
2. 2. Put onion and fry until golden brown.
3. 3. Then add carrots, celery, mushrooms and mix.
4. 4. Then put the minced meat and mix with vegetables, fry well.
5. 5. Grind the tomatoes in a blender, add to the pan.
6. 6. Put out a little.
7. 7. Add rosemary.
8. 8. Next, pour in a couple of tablespoons of tomato paste, put black peppercorns and herbs.
9. 9. Simmer over low heat for 10-15 minutes.

Advice !!! Serve with Italian pasta Tagliateli, garnish with herbs and cheese.

Using the recipes in this article, you can prepare not only a simple gravy for pasta, but also surprise even the most fastidious gourmets. The dishes are delicious, beautiful, exquisite, which will make you feel like a real Italian, and the variety of recipes will not let pasta become boring.

Pasta is one of the most popular side dishes. He is adored not only by Italians, but also by the inhabitants of our country. They are served with meatballs, vegetables, sausages, cheese, chicken, they are made into a casserole and, of course, they are served with gravy. There are many variations of it, but today we want to present to you 10 coolest pasta gravy recipes.

1. Creamy sauce with pasta

Ingredients:

• garlic - a few cloves
• a pair of onions
• heavy cream or sour cream - 1 cup
• tomatoes - 500 gr
• butter - 1 tbsp.
• sugar - 1 tablespoon
• olive oil
• basil
• dried lemon balm
• salt and pepper

Preparation:

1.Saute the chopped garlic in olive oil until golden brown and transfer to a bowl. Fry the chopped onions in the same oil and add the chopped peeled tomatoes. Add butter, basil, salt and pepper.

2. After 10-15 minutes add cream or sour cream and lemon balm. The sauce is ready!

2. Vegetable gravy

Ingredients:

• tomatoes - 400 gr
• onion - 2 pieces
• tomato paste
• bell pepper
• zucchini
• pumpkin
• celery
• bay leaf
• basil, rosemary and thyme
• garlic and ground pepper
• olive oil

Preparation:

Cut all vegetables into equal sized cubes and simmer with butter over low heat, stirring occasionally. After 20-25 minutes add tomato paste and spices to taste.

3. Cheese sauce

Ingredients:

• flour - 2 tbsp.
• milk - 1 glass
• butter - 50 gr
• grated cheese - 200 gr
• vegetable oil
• basil
• salt and pepper (to taste)

Preparation:

1.Fry flour in vegetable oil until golden brown and pour in milk, stirring constantly. Bring to a boil.

2. Add the grated cheese, seasonings and butter and mix well.

4. Chicken sauce

Ingredients:

• chicken breast - 1 pc
• onion and garlic
• cream or sour cream - 1 glass
• basil
• salt and pepper

Preparation:

1. Cut the breast into strips and fry in a skillet until golden brown. Add chopped onion and stir.

2. Add 2 spoons of flour. When the flour becomes caramelized, add a little water and simmer for 15-20 minutes over low heat.

3. Add sour cream or cream, garlic, spices and simmer for a couple of minutes.

5. Chicken sauce with mushrooms

Ingredients:

• chicken breast - 1 pc
• onion - 2 pieces
• champignons - 300 gr
• sour cream
• butter - 2 tablespoons
• vegetable oil
• greens
• salt and pepper

Preparation:

1.Cut the breast into small pieces and fry in vegetable oil until golden brown. Add the chopped onion and cook for 10 minutes.

2. Add chopped champignons, butter. After 5-10 minutes add sour cream, herbs, salt and pepper to taste.

6. Pasta sauce with chicken and tomatoes

Ingredients:

• 300 gr chicken fillet
• onion - 2 pieces
• tomatoes - 500 gr
• basil, rosemary and oregano
• salt and pepper
• sugar - half a teaspoon
• garlic
• vegetable oil

Preparation:

1.Cut the chicken fillet into small pieces and fry until golden brown, add the chopped onion, stir and simmer for a few minutes.

2. Add chopped peeled tomatoes, some water.

3. Add salt, pepper, sugar, seasoning and simmer until tender.

4. Add minced garlic and simmer for another 5 minutes.

7. Spinach sauce

Ingredients:

• Spinach (fresh or frozen) - 500 gr
• olive oil
• butter - 50 gr
• cream or sour cream - 1 glass
• basil

Preparation:

1. Chop the spinach finely and simmer a little in a skillet. Add cream or sour cream, butter and basil.

2. Cook the gravy for 10 minutes.

8. Pork gravy

Ingredients:

• 300-400 grams of lean pork
• onion - 2-3 pieces
• carrots - 2 pieces
• tomato paste
• garlic
• greens
• salt and pepper
• water or broth

Preparation:

1.Place the chopped pork in a skillet and fry until crusty. Add a glass of water or stock, chopped onions and carrots.

2. Add tomato paste, garlic and herbs a couple of minutes before cooking.

9. Beef gravy

Ingredients:

• beef - 300-400 gr
• onion - 2-3 pieces
• carrots - 2 pieces
• flour - 2 tbsp.
• broth or water
• cream - 1 glass
• garlic and herbs
• salt and pepper

Preparation:

1.Fry the chopped beef in vegetable oil until crusty. Pour in broth or water, add chopped onions and carrots, simmer over low heat.

2. Fry the flour in another pan, add a little water and cream. Season with salt, pepper, stir and pour over the beef. Add chopped herbs and garlic to the gravy.

10. Pasta bolognese with bell pepper

Ingredients:

• 4 tbsp olive oil
• 3 onions
• 3 cloves of garlic
• 250 gr smoked bacon
• 1 kg minced beef
• 3 bell peppers
• 350 ml red wine
• 375 ml milk
• 3 cans of 400 ml canned tomatoes
• 3 tbsp Sahara
• salt and pepper
• 3 tbsp oregano
• 750 gr pasta
• 100 grams of grated parmesan

Preparation:

1.Saute chopped onions, garlic and bacon over medium heat. Add minced meat and cook for 5 minutes. Add chopped peppers and cook for another 5 minutes.

2. Add red wine and cook until half of the wine has evaporated. Add salt and pepper.

3. Add milk, chopped tomatoes, sugar and oregano. Cover and cook over low heat for an hour.

4. Boil pasta, add olive oil and black pepper. Pour over the sauce and sprinkle with Parmesan.

Enjoy your meal!