When we eat something as tasty as plum puff pastry, we don't think much about the benefits. But in folk medicine long noted beneficial features plums. So, it is reliably known that not only fresh berries this tree, but also prunes ( dried fruit plums) perfectly cleanse the intestines and stomach, and also have a mild laxative effect.

And the plum is also useful for metabolic disorders and rheumatism, has a beneficial effect on the human body in the treatment of diseases caused by an excess of bile, and for liver ailments. At the same time, the beneficial properties of plums contribute to natural hematopoiesis, as well as the removal of excess cholesterol from the body. Moreover, the considerable benefits of this berry also affect the strengthening of the coronary and blood vessels, treatment of hypertension and kidney disease. And this is far from all the healing possibilities. of this product, so be sure to add plums to your diet and cook with it the most delicious and original treats for yourself and your loved ones!

To make plum puff pastry pies, we need:

ready puff pastry- 0.5 kg
fresh plums - 0.5 kg
sugar - 3-4 tbsp. l.
starch - 2-3 tbsp. l.

How to make plum puff pastry pies:

1. First of all, let's prepare the puff pastry. To do this, you must first take it out of the refrigerator and let it lie down for some time with room temperature to defrost and soften.
2. Next, sprinkle the table with flour, spread the dough on it and roll it out into a moderately thin layer (you should not roll it too much, otherwise the pies will not be fluffy or even burst during the baking process). Cut the rolled dough into approximately equal squares with a side of 10-12 cm.
3. Now you can start preparing the filling. To do this, thoroughly rinse our plums under running water, peel them, and then dry them on paper towel(to remove excess moisture). Next, mix the prepared fruits with granulated sugar and starch. Please note that you need to prepare the filling immediately before sculpting the pies themselves. Otherwise, the plums with sugar will let the juice go, and our pies will start to "flow" in the oven.
4. We spread the plum filling in the middle of each square (1-1.5 tbsp. L., No more), after which we try to fasten the edges of the square more tightly, forming a pie out of it. As a result, you should get a kind of open envelope (for this, we do not completely connect the edges of the square, leaving the top of the pie open, while we wrap the ends sideways in the form of flower petals). However, the open hole should not be large, otherwise all of our filling may run out onto the baking sheet.
5. So, we do the same with all the remaining squares of dough and filling, and then put them on a prepared baking sheet (or another convenient baking dish). It needs to be lubricated enough oil or just cover with parchment paper.
We send a baking sheet with pies to an already well-heated oven, for about 20 minutes, at a temperature of 200-220 degrees and bake until they are ready and a beautiful golden color appears.
6. We take out ready-made pies from the oven and let them cool down for a while. Then we shift them to a large beautiful dish and sprinkle on top icing sugar... That's it, crispy and lush pies with unusually delicious filling ready! By the way, instead of plums, you can also safely use other fruits (peaches, apples, bananas) and fillings (cottage cheese, jams, etc.). Moreover, such pies are always perfectly combined with tea, coffee, compote and milk.

Plum pie is very delicious dessert perfect for a friendly tea party. It should be noted that there are many options for how you can make such baked goods yourself. In this article, we will present some simple and affordable recipes.

Cooking in a multicooker

This dessert turns out to be very tender and soft. But before you bake it in a multicooker, you should purchase products such as:

• high-grade light flour - 250 g or a full glass;
• medium-sized sugar - 250 g;
• vinegar (preferably 6%) and table soda - an incomplete dessert spoon;
• ripe large plums - 10 pcs.;
• powdered sugar - a couple of large spoons (to decorate the dessert);
• unsalted butter - 5-8 g (for lubricating the mold).

Kneading the biscuit base

Before making a pie with plums in a slow cooker, you should knead the dough (biscuit). To do this, you need to beat very hard. egg whites(before strong foam), and add medium-sized sugar to the yolks and grind with a spoon. Next, both components need to be combined and baking soda is extinguished in them. At the end, light flour should be added to them and a not very thick dough should be kneaded.

Preparing the filling

To make a pie with plums in a slow cooker very tasty, fruits should be purchased sweet and soft. They need to be washed well, and then cut in half and remove the seeds. After that, the plums must be cut into slices again.

Forming process and baking in a multicooker

The plum pie, the recipe for which we are considering, turns out to be very fluffy and soft. To form it, you should well grease the multicooker bowl with butter, and then pour in all the previously kneaded dough. Next, on top of the base, you need to lay out slices of sweet plum.

It is recommended to bake the formed dessert in the frying mode for 60 minutes. During this time, the biscuit should be completely baked. After that, it must be laid out on a large plate or cake dish, sharply tipping the bowl of the device. Before serving, the plum pie should be well sprinkled with sugar powder.

Cooking a dessert from shortcrust pastry and ripe plums

A sand pie with plums is very easy to make, but it turns out incredibly tasty and satisfying. To prepare such a dessert, you need to purchase the following products:

Preparation of the base

To make you very tasty shortbread cake with plums, we will reveal a few secrets:

1. Fruit must be very soft and ripe.
2. Before kneading the dough, the butter must be kept warm for about 3-5 hours (that is, removed from the cold in advance).
3. To prepare the base, it is advisable to take only light flour, which must be sieved twice through a sieve.

So, to make shortbread dough, you need to lay out the softened cooking oil in a bowl, add sugar, beaten eggs, baking powder and lemon zest. Next, light flour should be added to the same container. After mixing all the products, you should get elastic dough that will stick well from the palms. To form a cake from such a base, it is recommended to place it in a bag (polyethylene) and keep it in the refrigerator for 60-90 minutes.

Plum processing

Fruit for such a dessert must be selected as large as possible. They need to be washed and then cut in half. If desired, the plums can be chopped a little less.

Forming and baking process

A shortcrust cake with plums forms quite easily. To do this, take a frying pan, and then distribute the previously kneaded dough over its surface, making small sides three centimeters high. Next, you need to place half plums on the base and sprinkle them generously with powder. In this composition, the pie must be sent to the oven, where it is desirable to keep it for 30-40 minutes (at a temperature of 190-195 degrees).

After shortcrust pastry will turn slightly brownish, remove the pan with dessert and cool slightly. Next, the cake must be placed on the cake pan using a spatula. It is advisable to serve it to the table with tea.

Delicious Plum Pie: Puff Pastry Recipe

As mentioned above, the presented dessert can be made using different basis... but layered cake with plums is the fastest. Indeed, for the preparation of such a delicacy, there is no need to knead the base for a long time. This is because puff pastry can be purchased quite easily at any supermarket.

So, to create such a dessert, we need:

Dessert shaping and baking

To prevent the plum puff cake from dripping during heat treatment, it is desirable to acquire fruits that are not very soft and fleshy. If you neglect this advice, then your dessert may remain damp.

Thus, in order to prepare a pie with plums, you must completely thaw the store-bought puff pastry, and then roll it out into a thin sheet and put it in a mold, forming the sides. Next, sprinkle the base with semolina and lay out the halves of the pitted plums. You can lightly sprinkle them with sugar on top.

In this composition, the pie should be sent to the oven. In half an hour it will be completely ready.

Decorating dessert

If you think that the plum puff pie is too simple, then you can fill it with a special gelatinous dressing. For her we need:

Pouring preparation

To make the plum pie, the recipe for which recommends using puff pastry from the store, to be original, it should be completely cooled after baking in the oven. Next, you need to mix baked milk with sugar, vanilla and gelatin. The resulting mass needs to be poured ready dessert and put it in the refrigerator for a few hours.

After the top of the cake has solidified, you can safely cut it and present it to breakfast along with tea.

Cooking dessert with plums and cottage cheese

Curd cake with plums is not only delicious, but also healthy dessert perfect for a kid's breakfast. For him we need:

• large village eggs - 4 pcs.;
• high-grade flour - about 200 g;
• baking powder - dessert spoon;
• ripe large plums - 15 pcs.;
• starch - 3 large spoons;
• medium-sized sugar - 160 g;
• non-acidic cottage cheese - 250 g;
• sour cream - 150 g;
• walnuts - ½ cup;
• butter - 130 g.

Preparation of ingredients

Plum curd pie must be prepared in stages. First you need to wash the fruit, divide them in half and remove the bone. Next, you need to mix sand base... This requires combining soft cooking oil with 60 g sugar, 1 egg and wheat flour... After mixing the base, it is advisable to keep it in the refrigerator for an hour.

While the shortbread dough is cooling, you should start preparing the curd mass. To do this, the granular product must be mixed with 3 egg yolks, sour cream, starch and 100 g of sugar. Next, you need to beat the whites strongly and introduce them into the curd mass.

The process of forming a curd dessert

Pie with plums, the recipe for which recommends using non-acidic cottage cheese, turns out to be very beautiful and tasty. To form it, you should take out the shortbread dough from the cold and distribute it in shape (be sure to make the sides 4 cm high). Next, you need to lay out chopped plums on the surface of the base. In turn, the fruit needs to be covered with a layer of curd mass.

Baking process

After the curd cake is formed, it must be put in a preheated oven. It is advisable to bake such a dessert for 35-43 minutes at a temperature of 200 degrees. During this time, the shortbread dough should become slightly ruddy, and curd transform into a fairly stable casserole.

Correctly serving plum dessert for tea

After the cake with plums, the photo of which you can see in this article, is completely baked, it must be removed from the oven and completely cooled right in the mold. Next, the dessert needs to be cut into triangular pieces and served to guests along with hot tea.

Everyone loves homemade pies, especially if they are sweet. The filling can be with jam, condensed milk, jam or from fresh fruits... Plum pie is a favorite pastry of many housewives and their housewives, especially in summer, when the "plum time" begins. In winter, you can use and canned fruits instead of fresh. Everyone bakes differently - everyone has their own recipe. all the same it turns out delicious, thanks to its sour-sweet filling. Such pastries can be safely put on festive table, serve it for breakfast with tea or bring it to work for colleagues: no one will remain indifferent.

• ready-made puff pastry - 0.5 kg;
• oil - 80 g;
• fresh plums - 0.7 kg;
• sugar (refined) - 300 g;
• - 150 ml;
• semolina - 3 tablespoons (tablespoons).

You can make the dough yourself, but a semi-finished product from the store will not be worse (most importantly, find out how to choose it correctly). In addition, the purchased dough will save a lot of time.

Process description

1. Make a layer of dough. Place it on the bottom of a baking dish, previously sprinkled with semolina. Form sides from the edges of the layer, then sprinkle the outer surface with cereals.
2. Rinse the plums, cut into halves, remove the seeds.
3. Melt butter in a saucepan over the fire, add sugar and cook, stirring occasionally.
4. When it begins to thicken, add hot milk. Cook while stirring until a homogeneous consistency is obtained.
5. Pour the plums with the resulting cream.
6. Put the cake in the oven for 50 minutes. Furnace at 180 degrees.

Juicy plum filling turns any pastry into a masterpiece. For tarts or plum pies, there was even a place in the menu of Michelin restaurants. Moreover, home cooking cannot do without them.

Sand cake with plums

No matter how dense and strong the fruits may seem, in the heat of the oven they give off juice, and the pie always runs the risk of dampness and not baking.

In that classic recipe applied old secret baking juicy fruits and berries.

For shortcrust pastry:

• 250 g flour;
• egg;
• 50 g sugar;
• 130 g butter.

The dough should be soft, but not sticky. It will be easy to work with.

1. Sift flour into a bowl.
2. They add to it soft butter, egg and sugar. For kneading, you can use food processor or mixer.
3. The detachable form is covered with baking paper.
4. Roll out a round cake from the dough and carefully transfer it into a mold. Along the edges, you need to sculpt the sides about 2 - 2.5 cm high.

For the amount of test received, you will need:

• 500 - 700 g plums:
• 30 g starch;
• 100 g of sugar.

Plums can be cut in half or slightly smaller, but not very thinly.

1. Sprinkle a layer of dough with starch, which will absorb some of the juice.
2. Arrange the fruits in the form of a large chrysanthemum.
3. Bake for 35 - 40 minutes at 190 ° C.
4. Cool the finished cake completely.
5. Focus attention! Sprinkle sugar over the cooled filling. It will melt on damp fruit wedges, but will not sap abundantly.

Top with a shortcrust cake with plums can be garnished with almond petals.

Puff pastry

To make the baked goods not very sweet, you can make a puff pastry pie.

The hostess is always at the service of frozen semi-finished products from the supermarket, but if you have the time and enthusiasm, making such a dough yourself is also not difficult.

The ingredients are simple:

• 500 g flour;
• 250 ml of cold water;
• egg;
• a spoonful of vegetable or olive oil;
• a spoonful of vinegar;
• 5 g sugar;
• 5 g of salt.

You will need another egg to grease the top of the cake.

For filling:

• 500 g plums;
• 40 g starch;
• 100 g of sugar.

Roll out the dough in layers with butter, you need a whole pack of it.

1. The ingredients are mixed. The dough is tender and soft.
2. It is divided into four parts and each is rolled out separately.
3. Dough sheets are abundantly greased with oil and wound on a rolling pin with a greased layer inward. You need to make a tight tight bundle.
4. The "doll" is cut lengthwise with a sharp knife and folded again.
5. The dough is cooled in the refrigerator for about 20-30 minutes. If you cool it too much, it will be difficult to roll out the layers.
6. A prepared layer of puff pastry is spread on a greased or parchment-covered baking sheet.
7. Slices of plums rolled in starch are sent to it.
8. The cake is covered with a second sheet of dough. The edges are pinched and small holes are made on top to allow steam to escape. The top layer of dough can be beautifully perforated in advance: cut out neat holes in the form of flowers or stars on it with a mold.
9. The top of the pie is smeared with yolk and lightly crushed with sugar.
10. Puff pastry pie is baked at 200 ° C for no more than half an hour. The oven must not be opened for the first 10 minutes, as the dough will not rise with strong temperature changes.

The golden and "plum" autumn quietly crept up. Already cool evenings and still sunny days of "Indian summer" make it possible to cook something delicious in autumn and bright in summer. Puff pastry plum cake with rosemary it cooks quickly, and you can invite your child to the process of turning plums, butter and sugar into plum caramel. So, we cook in caramel on ready-made puff pastry. I guarantee a deliciously crispy result and a piquant taste!

Cooking time: 30 minutes.

Ingredients for 4-6 servings:

• plums of the fortune variety - 3-4 pcs.
• cane sugar - 1 tablespoon
• ready-made puff pastry - 1 roll / package / layer
• butter - 1 tsp
• cinnamon + salt + dry rosemary.

Puff pastry pie with plums - recipe.

Wash the plums, dry and cut into thin slices. I chose plum of the fortune variety due to its small stone, which is easy to remove, juicy pulp and relatively large berry size. Sprinkle the wedges / slices with some granulated sugar.

Butter melt in a skillet, add chopped plums, sprinkle with the rest cane sugar and dry rosemary. If for adults, add a little salt to the plum filling. Stir the plums constantly.

Ready-to-cut to the baking shape plum cake, and place in the mold, forming a low side. Pierce the dough with a fork and send to the oven for 5 minutes. Temperature regime 200C. Important: do not throw away the rest of the dough!

Cook the plums in butter and sugar until caramel is formed, about 3-5 minutes.

Take out the mold with slightly dried dough. Lay out and evenly distribute the plums in the caramel, crush the sides slightly. From the remnants of the dough when cutting, twist small rolls / roses, decorate the cake with them in any order, lightly immerse in plum caramel.

Bake the pie with plums until the rim and roses / rolls are ready. The approximate baking time is 10-12 minutes. Remove the finished plum pie from the oven, transfer to a wooden surface or nice plate... can be sprinkled with powdered sugar or fresh rosemary.

Plum can be served hot or cold. Crispy dough and caramel filling are equally good in any condition.

Puff pastry plum cake ready. The dish can also be served in portions, garnished with a scoop of ice cream or whipped cream. Cold cake on puff pastry with caramelized plums goes well with white and red wines. Bon appetit and caramel mood!