Pancakes with condensed milk

Pancakes with condensed milk are one of the simplest and most delicious homemade treats. Children simply adore them, and adults do not deny themselves the pleasure of eating sweet dessert piping hot in a cup fragrant coffee, hot cocoa or strong tea. The dish can be served in the form of traditional rolls and envelopes or folded in the form of a cake and layered with plenty of condensed milk, along with nuts, marmalade, candied fruits or any other sweet ingredients.

How to cook thin pancakes with condensed milk in milk, recipe with photo

This is the simplest and fast way making pancakes stuffed with condensed milk. The dish contains walnuts, but if this variety is not to your liking, you can use pistachios, cashews, pine nuts or hazelnuts. The taste will not suffer from such castling.

Pancake cake with condensed milk

Required Ingredients:

• milk - 1 l
• vegetable oil- 1 tbsp
• flour - 550 g
• sugar - 1 tbsp
• eggs - 10 pcs
• salt - 1/2 tsp
• condensed milk - 1 can
• walnuts - 150 g

Step-by-step instruction

Pancakes with condensed milk and sour cream

This cooking option is interesting for its unusual presentation. Pancakes are not wrapped in a roll or an envelope, as is usually the case, but cut into quarters, fried until crispy. Each slice is layered juicy cream, folded in the form of an effective small cake, decorate according to your own taste and only then serve on individual portioned plates.

Pancakes with condensed milk - recipe with photo

Required Ingredients:

• eggs - 2 pcs
• flour - 190 g
• sourdough - 170 ml
• sugar - 1 tbsp
• water - 50 ml
• soda - ½ tsp
• salt - ½ tsp
• butter 82% - 2 tbsp
• condensed milk - 1 can
• sour cream 15% - 200 ml
• vegetable oil

Step-by-step instruction

1. Pour the flour sifted through a sieve into the starter at room temperature, add eggs, sugar, salt and beat until smooth.
2. Introduce soda, beat thoroughly again and send for half an hour in a dry and warm place.
3. Ignite the frying pan on fire and grease with butter. Pour a portion of the dough onto the bottom and fry on one side for a minute and a half. Gently turn over with a silicone spatula and bring to a boil. Then put on a dish and cool.
4. Combine condensed milk and sour cream in a deep container and mix well. The mass should be smooth and creamy.
5. Cut each pancake into quarters and fry in butter until crispy.
6. Put a quarter of a pancake on a plate, and on top - a tablespoon of condensed sour cream filling. Cover with the second quarter of dough, press down a little and put the cream again. Then again put the dough + cream + dough.
7. Sprinkle mini cake powdered sugar or coconut chips and serve.

Pancakes with cottage cheese and condensed milk, recipe with photo

Milk pancakes stuffed with condensed milk and cottage cheese are different pleasant taste and subtle creamy aroma. You can give them extra brightness by adding a little cinnamon or a drop to the dough. nutmeg. Enriched with these fragrant spices, the dish will acquire a special sophistication and memorable piquancy.

Required Ingredients:

For the test

• sugar - ½ tbsp
• eggs - 4 pcs
• milk - 750 ml
• vanilla sugar- 1 sachet
• premium wheat flour - 450 g
• vegetable oil - 150 g

For filling

• condensed milk - 1 can
• sugar - 200 g
• cottage cheese - 350 g

Step-by-step instruction

1. Beat eggs until foamy, then add sugar and mix well.
2. Pour milk at room temperature into the egg mass, add the sifted flour, vanilla sugar and knead a fluid, smooth dough.
3. Heat up a frying pan and brush lard. Pour a portion of the dough onto the bottom and let it spread on its own over the surface. Brown the pancake on both sides, put on a dish and cover with a lid.
4. Grind cottage cheese with condensed milk and sugar into a soft, plastic mass. Stuff the pancakes and roll up into a tube or envelope. pour over caramel sauce and bring to the table.

Chocolate pancakes with condensed milk

The most tender chocolate dough and condensed creamy filling give the dish a special exquisite charm. This delicious gourmet dessert can be served for a festive sweet table or birthday. Wonderful treat will be appreciated not only by children, who, by definition, love everything sweet, but also by adult fans of homemade delicacies.

Required Ingredients:

• egg - 5 pcs
• cocoa powder - 40 g
• flour - 200 g
• sugar - 15 g
• milk 3.2% - ½ l
• vegetable oil - 15 ml
• salt - 1/3 tsp
• boiled condensed milk - 150 g
• cheese "Mascarpone" - 200 g
• raisins - 50 g

Step-by-step instruction

1. Beat eggs and milk with a mixer light foam.
2. Sift the flour, combine with sugar, salt and cocoa, pour into the milk mass and mix well.
3. Lightly grease a frying pan with vegetable oil and heat it on fire. Bake pancakes for 1 minute on each side, put on a plate and cool slightly.
4. Grind the Mascarpone cheese and boiled condensed milk into a soft, creamy mass. Pour the raisins, previously soaked in boiling water, and mix very well.
5. Put a portion of the filling on a pancake, roll the dough into a tube, pour over the sweet sauce and serve.

Pancake cake with condensed milk, video instruction

Baking pancakes with condensed milk is easy and simple. Do pancake cake from condensed milk is a little more complicated, but when there is a video with a step-by-step explanation of the process at hand, it takes just a few minutes to master all the subtleties. And after the "lesson" you can immediately start cooking and please the household delicious dessert.

You are preparing for a family holiday and do not know what to offer guests to please everyone - the choice is obvious - bake pancakeswith condensed milk! Why are they good? It's simple - absolutely everyone eats them. And to satisfy the taste preferences of everyone and everything - you can use various fillings. The technology for making pancakes themselves remains unchanged, because our task is to obtain an elastic structure that can withstand any filling.

This time I was preparing pancakes for a children's party, so I used condensed milk as the filling, which is the most favorite delicacy of our youngest family members. You can complicate the filling a little and add chopped walnuts or almonds. Or beat the butter and condensed milk into a cream, grease the pancakes and roll up with an envelope - because. cream will flow out of the tubes. In any case, he will receive a delicious homemade treat, and you will take this recipe into service as a lifesaver. Let's start?!

It takes 1 hour 10 minutes to cook 4 servings of pancakes with condensed milk

Dough Ingredients:

Flour top grade wheat - 3 tbsp.

Boiled water - 1 tbsp.

Chicken egg - 1 pc.

Granulated sugar- 2 tbsp. l.

Filling Ingredients:

Condensed milk boiled - ½ can

pancakeswith condensed milk - recipe cooking:

To prepare the dough, you need to warm it up slightly. boiled water so that eggs and sugar are well dissolved in it. All other ingredients are at room temperature. Boil condensed milk in plenty of water for 2 hours. You can also use ready-made toffee, but as practice shows, it’s tastier to cook it yourself.

The dough on the water is kneaded in the most elementary way. First, the water is well mixed and chicken eggs, salt, sugar and vegetable oil are added.

Then the sifted flour is added. You can mix the dough with a whisk or a mixer at low speed.

IN ready dough at the very end, you need to add soda (to do - quench with vinegar), stir well again and set aside for 15-20 minutes.

Pancakes must be fried in a hot frying pan. Ceramic coating is one of the most convenient for these purposes, it does not require frequent lubrication with vegetable oil, pancakes do not stick to the surface, they are easily turned over with a spatula.

The readiness of the pancake is determined by the color - as soon as it turns golden, remove from the pan.

Lubricate the finished pancakes with a thin layer of boiled condensed milk.

Roll them up and tuck the edges in a little.

Fry the tubules in a pan until crispy.

Pancakes with condensed milk are one of the simplest and very delicious treats which you can do yourself without any problems.

Kids are crazy about such a dessert, and therefore make sure that they do not overeat, because a lot of sweets negatively affect the health of the growing body.

Dessert delicious to eat under a cup fragrant cocoa, warm tea Or your favorite coffee. Serving pancakes with condensed milk is possible in the form of rolls, envelopes, you can even make a cake.

In this case, it is better to use a can of boiled condensed milk. Abundantly soak each layer of the cake-pancake with boiled sweetness, sprinkle with nuts, candied fruit. In general, do not save on decoration and show your imagination.

cook thin pancakes with a filling of boiled condensed milk is not at all difficult. The recipe with a photo is presented below, it is simple and clear.

The recipe includes walnuts in the composition of the dish, but if you don’t like tony, you can take peanuts, cashews, pistachios. In this case, the taste will not be spoiled, you certainly should not worry about this.

Milk pancakes with cottage cheese and condensed milk

Components for the test: 4 pcs. chickens. eggs; 750 ml of milk; 0.5 st. Sahara; 1 pack van. Sahara; 450 gr. flour; 150 gr. rast. oils.
Filling ingredients: 1 can of condensed milk; 200 gr. Sahara; 350 gr. cottage cheese.

Cooking algorithm:

1. I'm slaughtering chickens. eggs, so that foam appears, add sugar to them and mix well.
2. I add milk to the egg mass, you need it to be at room temperature. I'm bringing in the flour, van. sugar, the dough should be smooth and fluid.
3. I heat the frying pan, grease it. oil. I pour out the dough, let it stand. Pancake needs to be browned, baked and covered on a dish with a lid. This is what I do with all the dough.
4. I grind the dough with condensed milk, sugar. I am making plastic.
5. I make pancakes and roll them into an envelope or a tube. Drizzle pancakes with sauce and serve.

Pancakes with cocoa and condensed milk

Delicate dough with chocolate and creamy condensed filling allow the dish to acquire exquisite notes of taste. The dessert is really tasty, and therefore you can use the recipe to prepare treats for the festive table.

Components: 5 pcs. chickens. eggs; 40 gr. cocoa; 200 gr. flour; 15 gr. Sahara; 0.5 l of milk; 15 ml sol. oils; 1/3 tsp salt; 200 gr. cheese "Mascarpone"; 150 gr. boiled condensed milk; 50 gr. raisins.

Cooking algorithm:

1. Milk and chickens. I beat the eggs with a mixer, it is necessary that foam appears. Sow flour and add to cocoa, salt and sugar. I mix and add to the first mixture.
2. Grease the frying pan. oil and heat it on fire. I bake pancakes.
3. Mix cheese with boiled condensed milk, add raisins washed in boiling water.
4. I put the filling with boiled condensed milk on pancakes and roll it into a tube. Drizzle with sauce before serving.

Recipe with attached step by step photos very simple, so try it out for yourself!

Sour cream pancakes with condensed milk

The recipe is interesting not only special taste pancakes with boiled condensed milk, but also a unique serving. Pancakes should be wrapped in the form of a roll, and then cut into quarters. Then the pancakes are fried until crispy.

Each roll must be layered with cream, and then folded in the form of a cake. Look at the photo, what a beautiful dessert turns out. Let the decoration be up to you.

Components: 2 pcs. chickens. eggs; 190 gr. flour; 170 ml of sourdough; 35 gr. Sahara; 50 ml of water; 0.5 tsp soda and salt; 2 tbsp sl. oils; 1 jar milk; 200 ml sour cream; rast. oil.

Cooking algorithm:

1. Enter the specified amount of flour into the sourdough. It is imperative that the sourdough be warm, it is important to sift the flour. I add chicken to the mix. eggs, salt, sugar and beat.
2. I introduce soda, interrupt several times and send it to a warm place for 30 minutes.
3. I heat the pan and smear the bottom of the sl. oil. I pour out a portion of the dough and fry on one side for about 2 minutes. I turn over and cook the pancake on the other side.
4. Mix condensed milk and sour cream. The mass must be homogeneous. I cut pancakes into 4 parts and fry on the next. oil. I put a quarter of the pancake on a dish, cover with a tablespoon on top. fillings, close with dough. I press the mass and put the cream. I do this with all pancakes.
5. Sprinkle pancakes with decoration and serve. Guests will certainly be delighted, they will ask for a recipe for treats, like your household, when they see a delicacy in the morning for breakfast.

Explore my site, try other recipes and spoil your loved ones with delicious homemade cakes!

My video recipe

Cooking pancakes scares many novice hostesses with its complexity. In fact, there is nothing heavy and unbearable here. The main thing is the right kneaded dough, desired consistency. After frying the first few products, you will be convinced of this. Perhaps, according to the saying “the first pancake is always lumpy”, they will be somewhat imperfect, but the subsequent ones will definitely turn out as they should: thin, breathable and incredibly tasty.

In order for your pancakes to turn into real masterpiece cooking, make a filling for them from boiled condensed milk. sweet pastries with caramel-creamy taste will delight your family. Children will especially like this dessert. Serve Amazingly delicious pancakes With fragrant tea, cocoa or milk, and listen to the numerous compliments of your relatives. Get ready for the fact that having made this dish once, you will cook it regularly. All because, having tasted such pancakes, the household will ask you about it with enviable constancy. You can't refuse them, can you?

Taste Info Pancakes

Ingredients

• Milk - 600 ml;
• Chicken eggs - 3 pcs.;
• Wheat flour- 180 g;
• Salt - a few pinches;
• Sugar - 4.5 tablespoons;
• Vegetable oil - 3 tablespoons;
• Boiled condensed milk - 150 g.

How to cook pancakes with boiled condensed milk

To prepare pancakes with boiled condensed milk, break the eggs into a deep bowl, convenient for kneading dough. Add two small pinches of salt and granulated sugar.

Whisk well egg mixture, using a whisk. The grains of sugar should completely dissolve, and a white, foamy cap will form on top.

Gradually add milk at room temperature, while whisking continuously. You can use the product with any percentage of fat content. If you have a little lack of milk, dilute it with warm, boiled water.

Start slowly adding flour, sifting it through a sieve. Such actions are necessary so that it is saturated with oxygen, and ready-made pancakes had a characteristic surface with holes. Also, by sifting flour, you will prevent small debris that may be contained there from getting into the dough.

Add vegetable oil to the finished dough, then the pancakes will not stick to the pan. Mix well again.

Heat the pan well, it is best to use a special pancake device. Scoop up some dough, half a ladle will suffice. Pour it into the pan, holding it by the handle and rotating it in a circle - this will form a round, neat pancake. If the dough is not enough, add more, covering the empty spaces, and scoop a little more the next time.

Fry pancakes on both sides until golden brown. 1-2 minutes is enough for one product. Flip the pancakes carefully without tearing them, using one or two spatulas, whichever is more convenient for you.

Using a spoon, spread the stuffing from boiled condensed milk evenly over the entire surface of the pancakes.

Roll the products with a tube or in any other way that you like.

Stuffed pancakes with boiled condensed milk are ready. Before serving, they can be sprinkled with powdered sugar, grated chocolate or pour over whipped cream. Brew tea, call your favorite sweet tooth to the table and enjoy amazingly together delicious pastries made by hand. Bon appetit!

Note to the owner:

• This dessert can be served in the form of a cake. Just spread each pancake with condensed milk and cover with the next one. Using the last product, press the cake with your hands from all sides. Leave for a few hours for the delicacy to soak well.
• You can diversify the taste of the filling by adding chopped walnuts to it.

You will need: egg - 2 pcs.; sugar - 2 tbsp. l.; salt - 1 tsp; flour - 1 cup (250g); milk - 2.4 cups (about 600 ml); butter - 2 tbsp. l.; boiled condensed milk- 1 jar (200 ml) Beat the eggs well with salt, add some milk, add the sifted flour and, stirring, add the remaining milk. Make sure no lumps form. The dough for pancakes should be liquid, like thin sour cream. frying pan

Zoom in pancakes; chopped meat; eggs Made pancakes (last time). We fry minced meat. Here is the tool for making mashed potatoes. Add eggs to minced meat (everything else was made during the frying process). We convert. After that, so as not to stale, quickly into the pan and here they are, beauties.

You will need: flour - 1 glass; baking powder- 1 tsp; egg - 2 pcs.; milk - 1/2 cup; large ripe bananas - 6 pcs.; Brown sugar- 1.5 st. l.; salt - 1 pinch; vegetable oil - 1 tbsp. l.; sugar - to taste Peel bananas, mash into porridge, adding sugar and salt. Sift the flour and baking powder into a large bowl, make a well in the center and

pancakes; chopped meat; eggs Made pancakes (last time). We fry minced meat. Here is the tool for making mashed potatoes. Add eggs to minced meat (everything else was made during the frying process). We convert. After that, so as not to stale, quickly into the pan and here they are, beauties.

You will need: flour - 1 cup; baking powder - 1 tsp; egg - 2 pcs.; milk - 1/2 cup; large ripe bananas - 6 pcs.; brown sugar - 1.5 tbsp. l.; salt - 1 pinch; vegetable oil - 1 tbsp. l.; sugar - to taste Peel bananas, mash into porridge, adding sugar and salt. Sift flour and baking powder into a large bowl, make a well in the center and add to

I offer you an extremely simple recipe for baking. Even the most inexperienced housewife can bake such a cake. Why is there a hostess - a schoolgirl girl will not be difficult. However, the cake is very tasty. The main thing is not to rush to cut and let it brew with room temperature couple of hours. Ingredients: 1 cup flour (220 ml) 50 g sugar 100 ml milk 4 eggs 1 can of boiled condensed milk 2 tsp. baking powder 1 cup shelled walnuts 50 g raisins 2/3 cans of condensed milk are transferred to

Enlarge You will need: for the dough: flour - 1.5-2 cups; starch - 1 tbsp. l.; milk - 2 glasses; egg - 2 pcs.; soda - on the tip of a knife; sugar - 1 tbsp. l.; salt - 1/2 tsp; vegetable oil - 2 tbsp. l.; for the filling: butter - 30g; orange liqueur - 2 tbsp. l.; chocolate - 100g Sift flour, mix with salt, sugar, soda and starch, add eggs

Dear our guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Pancakes with boiled condensed milk. Therefore, many people, especially our beloved women, sooner or later ask themselves:. A simple recipe has been written especially for you, which briefly and clearly explains how to cook Pancakes with boiled condensed milk at home. Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook Pancakes with boiled condensed milk. For this created special recipes With detailed photos And step by step descriptions preparation steps. Following the written recipe, you can easily cook this tasty dish and feel it beneficial features And impeccable taste. If you, dear readers, after viewing this material, did not understand, how to cook pancakes with boiled condensed milk, then we invite you to look at our other recipes.