A picnic and going out into nature is not complete without barbecue. To make the dish tastier, it is important to serve delicious sauce for barbecue, which will set off the taste of meat and give it piquancy or spiciness.

You can make barbecue sauce with the addition of herbs, tomatoes, sour cream or kefir.

It's appetizing tomato sauce for barbecue of tomato paste, onions and fresh herbs. The calorie content of the sauce is 384 kcal. Cooking time - 25 minutes. Makes 10 servings.

Ingredients:

• 270 g. tomato paste;
• bulb;
• clove of garlic;
• spoon st. apple cider vinegar;
• 20 g each of dill, basil and parsley;
• one and a half stack. water;
• two grams of salt and ground pepper.

Cooking:

1. Finely chop the onion and pour over the vinegar. Salt to taste. Leave to marinate for 10 minutes.
2. Chop fresh herbs and garlic.
3. Drain the resulting juice from the onion and combine with herbs.
4. Add water, pasta, pepper and salt. Stir.

It makes a very tasty barbecue sauce. You can add lemon juice or sugar if you like. sweet sauce.

Armenian barbecue sauce with cilantro

Great armenian sauce for barbecue with, which emphasizes the aroma and juiciness of the barbecue. The sauce is prepared quickly - 20 minutes. Makes 20 servings. The calorie content of the sauce is 147 kcal.

Required Ingredients:

• 250 ml. tomato sauce;
• four cloves of garlic;
• a bunch of fresh cilantro;
• salt and sugar;
• a pinch of ground pepper;
• water.

Cooking step by step:

1. Peel the garlic, wash and squeeze.
2. Put the tomato sauce in a bowl, add garlic, salt and sugar to taste and ground pepper.
3. Pour boiling water into the bowl with the ingredients, mix until smooth.
4. Rinse and dry the greens, finely chop. Add to sauce.

Serve the red barbecue sauce chilled.

It's appetizing homemade white sauce for barbecue with sour cream, herbs and fresh cucumbers, calorie content 280 kcal. Prepare the sauce for 30 minutes. Makes 20 servings.

Ingredients:

• stack sour cream;
• a bunch of fresh herbs;
• two stack. kefir;
• two ;
• three cloves of garlic;
• a pinch of rosemary, thyme and basil;
• salt;
• ground pepper - 0.5 l.h.

Cooking steps:

1. Chop the greens very finely. Cut the garlic into small cubes.
2. Combine half of the greens with garlic, salt a little and mash until juice is formed.
3. On the fine grater grate the cucumbers and put in a colander for 10 minutes to drain the juice.
4. Mix sour cream with kefir and add cucumbers. Add greens with garlic and the rest of the greens.
5. Add salt to taste and mix well.
6. Add spices for flavor and richness. Put in refrigerator.

Suitable for white sauce chicken skewers or turkey skewers. Take any greens: it can be parsley, cilantro or dill.

Ingredients:

• one and a half stack. pomegranate juice;
• two stack. sweet red wine;
• three teaspoons of basil;
• four cloves of garlic;
• 1 l.h. salt and sugar;
• a pinch of starch;
• ground black and hot pepper.

Cooking:

1. Pour wine and juice into a small saucepan, add salt and sugar, minced garlic, pepper and basil.
2. Put the dishes on a small fire, cover with a lid.
3. After boiling, keep on fire for another 20 minutes.
4. Dilute starch in hot water and add to the sauce five minutes before readiness.
5. Stir sauce until thickened, remove from heat and let cool.

Calorie content - 660 kcal. The sauce takes about an hour to cook. Makes 15 servings.

True gourmets know that barbecue should be served with a delicious sauce. Of course, it is easy to buy ketchup and mayonnaise, mix and present the resulting mixture to a barbecue, but such a sauce is unlikely to emphasize the taste of meat, making it even more perfect.

Sauce for shish kebab

If you want to cook a truly delicious sauce that will make the barbecue even tastier, use our recipes. It would seem that preparing a branded sauce is difficult and time consuming, but these are all prejudices. Professional barbecue sauces are prepared quite simply and quickly. Here is a list of sauces that are ideal for any barbecue, both meat and fish.

Tomato sauce for barbecue

For him, you should take only a rich red paste.

In addition to pasta, you will need basil, 1 onion, 5 small cloves of garlic and some greens.

Cooking

1. We take a pan, pour 1 liter of pasta and 1 glass into it warm water, after which we interfere and put on medium fire. We stir constantly.
2. After the mixture boils, add finely chopped onion to it, salt and pepper. We also add greens.
3. Next, let it boil for 4 minutes, after which we remove it from the heat, throw in the garlic and wait until the sauce cools down to 20 degrees.

White barbecue sauce

To prepare this sauce, you need 1 standard package of mayonnaise, garlic - 3 cloves, 5 tbsp. tablespoons of butter, 130 ml of white wine (dry), 1 tbsp. sugar, 4 teaspoons of lemon juice, a little black pepper, mustard and 1 onion.

Cooking

1. It is advisable to chop the garlic and onion as much as possible in a blender. But if it is not, you can grind it manually. Next, heat the pan, put the oil there and fry a little, while constantly stirring.
2. Next, add the wine, mix well and simmer the sauce over a small fire until everything is reduced by exactly half.
3. After that we add lemon juice, all sugar, mayonnaise and quality mustard. We pepper and salt. This meat sauce is best served cold.

Barbecue sauce with soy sauce

It is very simple, but nevertheless quite tasty. To prepare it, you will need mayonnaise, soy sauce, garlic and a little black pepper.

Cooking

1. We take the sauce and mix it with mayonnaise in a ratio of one to three.
2. Next, add garlic and pepper. The sauce has a very spicy taste.

Armenian barbecue sauce

To prepare it, you need half a can of tomato paste, 1 glass of water, 1 head of garlic, 1 tbsp. a spoonful of fresh finely chopped cilantro, herbs, salt, pepper.

Cooking

1. We breed with water tomato paste and on fire medium degree and wait until the mixture boils.
2. Next, add finely chopped onions, herbs, spices and garlic. Let the sauce simmer for up to 5 minutes, after which you need to let it cool well.

Georgian barbecue sauce

You will need: tomatoes 1.5 kg, 1 garlic, a bunch of cilantro, greens, a sprig of oregano and basil, half a spoonful of adjika and a bit of ground pepper.

Cooking

1. Remove the skin from the tomatoes and cut them into halves. Then you need to remove all the seeds, and grind the pulp in a blender.
2. Next, we take the resulting thick juice and cook after boiling over low heat for 20 minutes.
3. 5 minutes before readiness, we throw all the above ingredients into the sauce. The sauce should be served very cold.

Pomegranate barbecue sauce

Very spicy and quite original sauce. What do we need for it? 2 cups of sweet wine, 1.5 cups of pomegranate juice, 4 cloves of garlic, 3 tablespoons of chopped basil, a pinch of starch, 1 teaspoon of sugar and salt, a little ground black and hot pepper.

Cooking

1. We take a saucepan and pour juice and wine into it. Next, add spices - sugar, salt, herbs and garlic.
2. After the sauce has boiled over low heat, cover it with a lid and cook for 20 minutes.
3. 5 minutes before the end, throw starch into the resulting sauce, which should be diluted with a small amount of wine, and heat until thickened.

The resulting delicious sauce is served cold.

Sour cream sauce for barbecue

For cooking this sauce you will need: 300 gr. sour cream, half a glass meat broth, 4 teaspoons of butter, more chopped dill with parsley, 1st l. flour, salt and pepper.

Cooking

1. Throw on the pan butter. Add flour to it and fry until golden brown. Next, add the broth and cook until thick.
2. After the sauce has thickened, add right amount sour cream, herbs, salt and pepper and cook for another 3 minutes. Sauce should be served chilled.

Mustard sauce for barbecue

To fully reveal meat taste, especially pork, worth using mustard sauce. For him you will need: 2 tablespoons of butter, 1 stack. mustard, ½ stack. balsamic vinegar, a spoonful of lemon juice and Worcestershire sauce, 1/3 stack. brown sugar, a spoonful of ground pepper.

Cooking

The components should be mixed and stewed in a saucepan for about half an hour, stirring constantly.

Tzatziki

Greek gentle sauce. You will need: 400 ml of yogurt, a spoonful of paprika, 2 cucumbers, a spoonful of lemon juice, 4 garlic cloves, 2 spoons olive oil, parsley and dill, lettuce, ground pepper and salt (to taste).

Cooking

Peel and grate cucumbers, salt. Leave a little in a colander to drain. Drain the liquid. Grind the garlic with a press, finely chop the greens. Mix all ingredients. Season and sprinkle with paprika.

beer

Great option for pork. It is prepared from a glass of beer (light), 2 spoons vegetable oil, spoons balsamic vinegar, 2 spoons of soy sauce, spoons of sugar, 2 cloves of garlic, onion, pepper and ginger.

Cooking

Fry onion with garlic until translucent. Transfer the mixture to a thick saucepan, pour over the beer and simmer for about 10 minutes over low heat. Soy sauce, grated ginger, vinegar, sugar mix and throw to the beer. Boil the sauce for another 10 minutes, add pepper to taste at the end. If the sauce turns out to be liquid, put a little starch.

Now you can easily become real chefs for your family. Good appetite! What barbecue sauces do you cook?

Homemade sauces with fresh coriander greens are rightfully considered universal - they can be served with boiled, baked and fried meat. But best of all, cilantro sauce is combined with freshly cooked barbecue. Spicy greens accentuate the taste juicy meat giving it extra piquancy and spiciness. Tomato sauce with cilantro home cooking According to our recipe, it will become one of your favorite dressings for grilled barbecue.

A couple of secrets for the perfect sauce

Cilantro, tomato and garlic - these are the three main ingredients delicious seasoning for barbecue. It would seem that everything is simple, but there are a few subtleties for creating a homemade spicy dressing.

The sauce for barbecue with cilantro is based on tomato, and the whole final result depends on its taste. Choose only the paste in which you are sure that it will not fail at the last moment. natural composition, no acid and bitterness, the product should be as fresh as possible. When choosing a package, choose the pasta in glass container- in it you can consider the quality and consistency of the tomato, whether there are inclusions or delamination in the product.

• fresh cilantro

The best greenery is the one that is plucked from its garden. But since not everyone grows coriander at home, keep in mind: good cilantro should have a pleasant, spicy-pungent smell and taste of fresh herbs. If you see dried and withered branches in a bunch, then it is better to choose another counter - obviously, this cilantro was stale with the seller.

• fragrant garlic

For a sauce with tomato paste, garlic is needed fresh, with crispy, elastic cloves and spicy taste. If garlic cloves lying in the refrigerator have sprouted, such a product is also not suitable. Should not be used in sauce dried garlic- barbecue seasoning will not forgive you for this.

How to cook?

Most Caucasian sauces with cilantro and garlic are prepared just before serving with grilled meat. But you can make spicy dressing for meat in advance, it will only become tastier from this. We offer you a recipe for cilantro sauce fast food without heat treatment. It is easy to prepare, moreover, with minimal effort quickly turns out extraordinary seasoning which is a nice addition to any meat dish.

Cooking time: ~ 10 min

Servings: 6

To make a spicy tomato sauce with cilantro, you will need the following ingredients:

• tomato paste, natural - 70 g
• head fresh garlic− 1 pc.
• spicy greens of cilantro (coriander) - 20 g
• warm boiled water− 3 tbsp. l.
• salt, pepper - to taste

Let's start cooking:

1. Dilute tomato paste with warm boiled water.
2. Wash cilantro, separate stems from leaves. Chop the coriander leaves with a sharp knife.
3. Peel two cloves of garlic from the film, wash, grate on a fine grater.
4. Grated garlic, chopped cilantro mixed with tomato paste. Salt to taste, sprinkle with freshly ground pepper.
5. Store the resulting sauce with tomato and coriander in a closed glass or plastic container. Before use, it is advisable to cool it for 15-20 minutes in the refrigerator. After cooling, mix thoroughly and serve to a hot barbecue.

Bon Appetit!

Ingredients:
- tomato sauce (or paste) - 250 ml,
- garlic (young) - 3-4 cloves,
- cilantro greens - 1 bunch,
- fine-grained sea or table salt - to taste,
- granulated sugar- taste,
- ground black pepper - 1 pinch,
- water (boiling water) - at your discretion.

How to cook with a photo step by step

We shift the tomato paste or sauce from the jar into the container.
We clean the garlic from dry scales, cut off the bottom and wash cold water. Then we chop it finely or pass it through a press.




Add salt, sugar and ground black pepper to taste.




Next, pour in boiling water so that we get the consistency of the sauce we need, and mix well.






We sort through the greens of cilantro, if it comes across withered or rotten, then we immediately throw it away. Next, wash the cilantro in a running cold water several times to remove all grains of sand and dirt. Be sure to dry the greens with a towel, and then only finely chop.




Add greens and stir.




Cool the sauce and serve with barbecue, sausages or chicken. I also advise you to pay attention to the recipe for preparing another delicious

Sauce "Armenian"

We put on a fresh skewer bell pepper and tomatoes, baked on coals, or you can blanch these vegetables slightly in boiling water. But it would be better to bake on fire. Remove skin from tomatoes. Remove the seeds and stem from the pepper. We grind as much as possible smaller vegetables, add to vegetable puree finely chopped greens - you can cilantro, basil, parsley. Salt, pepper. Everything. The sauce is ready.

Sauce "Tomato"

Try to find bright scarlet tomato paste for him. We dilute 200 grams of pasta with water (a little), let it boil, add finely chopped onion, herbs, salt, pepper, let it boil for another three minutes, turn it off. Add finely chopped garlic. Let's cool down. The sauce is ready.

Sauce "Soy"

Mix soy sauce (1 part) with mayonnaise (3 parts), add garlic through a garlic press, also ground pepper. Ready! A very spicy and special sauce, although, as you can see, it is prepared very easily.

Sauce "White"

Garlic (4 cloves) and one onion are skipped in a meat grinder or chopped in a blender. Separately, melt butter (five tablespoons) in a pan, add onion and garlic, white dry wine(100 ml), simmer everything well over low heat. We take it off. Add lemon juice from half a lemon, ground pepper, a spoonful of mustard, mayonnaise (100 grams), a teaspoon of sugar to the sauce. The sauce is ready.

Tartar sauce"

Couple boiled yolks rub with a fork. Add juice from half a lemon to them, salt to taste, pepper. Beat the mixture and gradually add half a glass of olive oil to it in a thin construction. Now we cut green onion add to the sauce. Pickle grate, finely chop the green olives, squeeze a couple of garlic cloves through the garlic press. All this is added to the sauce. Beat it a little more and serve to the barbecue.

Homemade sauce "Tkemali"

In the East and the Caucasus, this sauce is very fond of serving barbecue. But there is used such an ingredient for its preparation as cherry plum. And we instead sour product We will use a plum, you can frozen. Half a kilo of pitted plums should be skipped in a meat grinder, add 10 grams of salt, 20 grams of sugar to them and boil over low heat for five minutes. Now add finely chopped garlic (a couple of teeth), red hot pepper, finely chopped dill and cilantro, also a quarter teaspoon ground coriander. Bring the sauce to a boil. We take it off the fire. Cool down. Ready!