1. We start preparing the dough. In a convenient container, break the egg, add salt, sugar and mix.

2. Fill right amount milk. Milk should be warmed up a little so that it is warm, up to 30 degrees. Mix all the components again.
3. Pour dry instant yeast. We will try to mix all the ingredients. You will see how the yeast will begin to blossom literally before your eyes. At the end add vegetable oil. If the milk is very high fat, the dough may not rise as much, however, this will not affect the taste.

4. Before you start kneading the dough, turn on the oven to 180 degrees. Now the dough. Gradually add flour and knead. Separate about a fifth of the flour (100 grams): depending on the quality of the flour, not the entire volume may be useful. When the dough no longer sticks to your hands, no more flour is needed: the dough took as much as needed.

5. Form the dough into a ball and place in a bowl, cover plastic bag, wrap with a towel, turn off the oven and put the dough in it. Let stand for 20-25 minutes for it to come up.

6. During the time that the dough will spend in hot oven, it will more than double. As you can see, it happened in record time!

7. From the approached dough, which has become very elastic and tender, we take away a small piece, weighing about 80 grams. If you do not have scales, then the size of a piece of dough that will be needed for one bun can be determined by eye. It will be slightly larger than a tennis (ping pong) ball.

8. Roll out a small rectangular cake, grease its surface with the jam that you have chosen for the filling.

9. We fold the opposite sides to the center, and then we turn the dough layer into a tube. Let the seam be down.

10. Line the form in which the buns will be baked with baking paper and lay out the prepared buns.

11. Let the buns come up for 10 minutes, grease them egg yolk and put in the oven. Bake up to golden brown at 180 degrees.

12. As soon as the pies are browned, they can be removed from the oven and served.

Homemade yeast buns with jam best treat for tea. How can store-bought cookies be compared with it, which has been lying on the shelves for who knows how long.

So, no need to guess, and doubt the correctness of your decision - rather knead the dough and wait for the guests to arrive.

Buns with jam in the oven - a dish that takes time and certain products. One of the main ingredients is yeast (fresh or from a sachet).

The main thing is that they are good quality and the first freshness, otherwise the dough may not fit.

Then you can forget about the airy structure of the buns, and you don’t want to lose face in front of your loved ones. Then you need to carefully study the theory and carefully follow all the instructions.

Recipe number 1: Buns with berry jam

Warm buns with fragrant thick jam - what could be tastier with fragrant tea when it's rainy outside the window. We get down to business and prepare all the products indicated in the list:

one egg; three tablespoons (60 g) of sugar; ¼ pack of butter + 1 tbsp. spoon for sprinkling (can be replaced with margarine); vanilla sugar; 45-50 ml vegetable oil; 200 ml of milk; teaspoon of dry yeast; 240-250 g flour (of which 2 tablespoons for sprinkling); ½ teaspoon of salt; jam or thick jam For filling.

Steps for making dough yeast buns with berry jam:

1. Warm the milk and dilute a spoonful of sugar in it.
2. Add yeast and 3 tablespoons flour.
3. knead liquid mass until smooth and set to approach.
4. After 10 minutes, the dough can be used further, but for now, melt the butter and rub it with the remaining sugar, eggs and butter. Salt.
5. Carefully pouring the dough, knead the mass.
6. Then add a little flour, vanilla sugar.
7. Put elastic dough in a container whose walls need to be lubricated vegetable oil, cover and keep warm to rise.

In such conditions, it should stand for at least an hour, preferably an hour and a half, until it increases in volume and becomes lush.

Let's start making buns:

1. Powder work surface flour, and rub vegetable oil in your hands.
2. Remove the dough from the bowl, punch down and divide into 12 equal balls.
3. Roll each ball into a cake, put a spoonful of jam in the middle. If it is liquid, mix with flour or grated breadcrumbs. It is important that the filling does not leak out and soak the dough, which will tear during baking.
4. Pinch the edges by lifting them up. It turned out buns, they need to be put in round shape seam down. Make some indents so that the baked goods have room to grow.
5. Brush the sides of the buns vegetable oil so they will separate easily, and cover with a towel.
6. After 20 minutes, when the buns are apart, sprinkle them with a composition prepared from a tablespoon of sugar, the same amount of butter and two or three large tablespoons of flour. Rub the mixture first with a spoon, then with your fingers.

Buns from yeast dough hold in the oven until golden brown (as in the photo). Preheat the oven to two hundred degrees and only then place the mold with the workpiece on the middle shelf.

Serve the dish when it has cooled down a bit. hot filling poses some danger to the language.

Recipe number 2: Buns with apricot jam from yeast dough

In less than three hours you will prepare buns. Airy and light as fluff, and besides, fragrant, they are suitable for tea drinking in a friendly company. Serve them for breakfast, afternoon tea and as a snack for school children.

Ingredients needed for kneading the dough: a glass of milk; three and a half glasses of flour; 4 large spoons of sugar; egg; teaspoon of yeast from a bag; vanillin; some salt; 4 tbsp. tablespoons of oil.

For the filling: 150-170 g apricot jam.
For sprinkling: 2 tbsp. spoons of powdered sugar.
For lubrication finished baking: a spoonful of butter.

Yeast dough recipe:

1. Mix yeast with a spoon granulated sugar, two tablespoons of flour and dilute the mixture with warm milk.
2. Leave the dough in a warm place, covered with a napkin, and let stand for 12-15 minutes. During this time, the yeast will begin to act, resulting in small bubbles on the surface. Such a foamy "cap" is formed. If it never appeared, the whole process of preparing the dough will have to be started all over again, since air dough you will never succeed.
3. Sift the flour for the yeast dough into a wide bowl, make a well and pour in the egg grated with salt, vegetable oil and the rest of the sugar.
4. Add vanilla sugar and knead a smooth, homogeneous dough.
5. Cover the dish where you put the dough, cling film, and set aside for an hour in heat.
6. After the allotted time, you will notice that the mass “came to life”, many bubbles appeared in it, which contributed to an increase in volume. This means that the time has come to knead the dough and let it rise again.
7. After 60-70 minutes, remove the lush mass from the dishes on the table, lubricating it ahead of time with vegetable oil.

The recipe for the formation of buns from sweet dough:

1. Divide the dough into pieces of arbitrary size, on average you will get 12-15 pieces.
2. Roll into round shapes and brush the surface with jam.
3. Roll up the tube, pinch the edges on all sides.
4. Now twist it in the form of a tourniquet (see photo) and connect the edges. You have learned buns in the form of a ring, which must be laid out in a round form covered with baking paper.

Under the film, pastry buns should be left for twenty minutes, and only after that they will be baked in the oven. It should be heated to 180 degrees and subsequently observe the state of baking.

After about 25 minutes, the surface of the buns will golden brown, this is a signal that it is time to get the mold out of the oven.

While the pastry is hot, spread a thin layer of melted butter on top, after which the treat should be cooled to room temperature.

Recipe number 3: Buns stuffed with thick jam, cooked in a slow cooker

Appearance kitchen appliances made life easier for busy housewives. With a minimum of time and food, they can cook and treat their family to delicious and healthy meals.

Moreover, they turn out to be no less tasty if more physical strength and culinary abilities were spent on them.

Take: 1/5 pack of margarine (50 g); 10 g of loose yeast; 170 ml of kefir; 350 g flour; 1 egg; half a glass of sugar; vanillin and pinch table salt. For the filling, you need one glass (or a little more) of thick jam from any berries or fruits.

Prepare the dough for buns and wait until it rises, you will be about an hour and a half. Start cooking by sifting the flour.

So you saturate it with oxygen and contribute to the fact that the buns will turn out even more airy and tender. Further:

1. Make a dough out of warm kefir, spoons of sugar, two spoons of flour and yeast.
2. After 15 minutes, it will rise and be covered with a foamy “cap”.
3. Add melted margarine, egg beaten with sugar and salt, vanilla.
4. Pour in the flour.
5. Divide the risen dough into small balls, roll out and fill with jam.
6. Roll up round buns, put them in the multicooker bowl, making indents, and turn on the oven to "Heating". Be sure to grease the inside walls of the bowl with vegetable oil.
7. After 10 minutes, select the "Baking" menu and set the timer for 1 hour.
8. As soon as you hear the beep, turn the pastry over, brush with oil and turn on the oven again for 20 minutes.

Arrange jam buns on a platter and garnish powdered sugar.

My video recipe

To prepare delicious buns with jam from yeast dough, you do not need to apply any special knowledge or skills. But the mood when preparing yeast dough should be good, then the pastries will be lush, tender and fragrant, just like grandmother's pies in childhood.

Dedicated to lovers of sweet pastries with sweet filling

For baking buns we need:

• Chicken eggs - 2 pieces;
• Milk with a fat content of 2.5% -3.2% - half a glass (125 ml);
• Sugar - 4 tablespoons;
• Butter (or good margarine for baking) - 100 g;
• fresh yeast- 25 g;
• Wheat flour premium- about 400 g;
• Any jam - 300 g.

There are not many ingredients, as you can see. In fact, these are prepared quickly, since the dough does not need to be allowed to rise twice, one is enough. How to wrap beautifully and so that the jam does not spill out, I will tell you in this master class step by step with a photo.

Recipe for buns with jam

1. Let's start by preparing the dough for the test. Take half a tablespoon of sugar and rub it well with yeast. Then combine with warm milk (do not overheat it, it should be at body temperature). Add a glass of flour and mix thoroughly.
   
2. We leave the dough for 15 minutes in a warm, dark place (the main thing is that there are no drafts, I leave it in the oven.
3. In the meantime, prepare the rich ingredients for kneading. We rub the eggs with the sugar remaining according to the recipe (3 tablespoons).
   
4. We introduce butter (whether it should be very soft, or melted, but not very hot). We mix.
   
5. Has it been 15-20 minutes? The dough should come up - grow 2-3 times in volume.
   
6. Pour the mixture of rich ingredients into the dough and mix.
   
7. Gradually add the sifted flour, knead the dough. It should not be steep, elastic. Knead for 5-7 minutes, until the mass stops sticking to your hands.
   
8. We take a bowl of a larger size, grease the sides with vegetable oil. Form a ball from the resulting dough and transfer to a clean bowl.
   
9. Cover with a clean, dry cotton towel and leave to rise in a warm place. For an hour you can do other things or just relax.
10. After an hour and a half, the dough will grow 2-3 times.
    
11. You need to crush it well, let out excess air. I divided the dough first into 2 parts, then each of them into 8. But it all depends on the shape of the buns, you can divide into large quantity and get small pies, or vice versa.
12. I rolled the first half into a round cake and divided it into 8 triangles.
    
13. put jam (I have quince, but you can take any that you have, it is only important that it is not too liquid, ideally thick jam).
    

To prevent the caramel from melting and spreading over the edges of the bun during baking, they need to be rolled up more tightly.

How to wrap the dough beautifully - the first way

Second twist option

Well, you can just blind round. We roll out a lump of dough into a circle, put a spoonful of jam in the middle, pinch the edges, turn over.

We post our finished goods on a baking sheet lined with parchment. Buns should be left to proof for 15-20 minutes. Just cover them with a towel and wait. At this time, preheat the oven to 180 degrees. Bake for 20-25 minutes. When ready, take out and let cool. Buns stuffed with jam are ready to eat, call the household to the table! Have a delicious tea party!

Today you learned the recipe for buns with yeast jam, how to cook them and wrap them beautifully. But there is still a lot of interesting things ahead on the blog, do not forget to subscribe!

Today, the shelves of shops and supermarkets are simply bursting with various sweet products: sweets, cookies, tiles, as well as all kinds of baked goodies. However, they can not be compared with the extraordinary taste home baking. One of such unforgettable delicacies for both kids and adults are buns with jam.

Filling for baking

Getting down to the chores of cooking homemade cakes, you must first prepare everything necessary ingredients. And if you cook pies or buns, you first need to take care of their filling. It can be anything: cottage cheese, potato, mushroom, vegetable, fruit. But delicious delicacy will be suitable for this and apricot, and apple, and pear, and strawberry. Red currant is also very tasty, vitamin, healthy and fragrant. It is prepared in this way. After pre-cleaning berries need to squeeze the juice of red currants. When it starts to boil, ripe strawberries are added to it, which are boiled for about ten minutes. Then sugar is added, and all this is cooked for another quarter of an hour. After cooling, the jam can be eaten, and also used as a filling.

Economical recipe for delicious buns

To cook for hastily Delicious doesn't have to have expensive ingredients. They may well be simple products. In addition, the preparation of this baking takes a small amount of time.

To get the dough, combine in a deep bowl one glass of sugar and sunflower oil, one teaspoon of salt and one liter of water. All this is well mixed and put on fire. After the mixture boils, it is set aside to cool. At this time, yeast (four tablespoons) and one tablespoon of sugar must be diluted in a glass warm water. After they fit well, they are combined with the cooled mixture, flour is added and kneading begins. From ready dough buns are formed and laid out on a greased baking sheet. After that, they go to a well-heated oven.

Cooking inimitable yeast buns

Yeast buns with jam are always very tasty. Universal dough also suitable for Easter cakes.

The method of its preparation is as follows. In one liter of milk, one hundred grams of yeast, a little sugar and flour are bred. The result is a dough like pancakes, which should ferment for about an hour. Then half a kilogram of sugar, four hundred grams of margarine, six eggs, vanilla sugar and salt to taste are added to it. All this is thoroughly kneaded and left for a while to come up. Now buns are formed from the finished dough. desired shape, jam or boiled condensed milk is added to them. After preheating the oven to desired temperature you can start baking them.

For softness and airiness of the yeast dough, before baking, it is added to it already cooled down, which is rubbed on fine grater(2 potatoes are taken for 1 kilogram of flour).

Buns that always turn out

Many women, despite their great love for domestic flour products, do not want to mess with the dough. Added to this is the fear that baking may not work out. However, even the most inexperienced housewife will be able to cook buns with jam in the oven according to this recipe.

So, thirty grams of yeast is ground with one teaspoon of sugar. It is better to do this in a deep bowl. Seventy-five grams are added to the available ingredients butter or margarine (melted), 1 cup warm milk, half a teaspoon of salt, one hundred and fifty grams of granulated sugar and four hundred grams of flour. The dough is kneaded and placed in a warm place to rise. After this happens, it is rolled out in a thin layer and transferred to an oiled sheet for “proofing” in the form of the desired shape. Jam is laid out on the risen dough and spread evenly. At the same time, the edges remain uncovered, they are lifted onto the filling and pressed with fingers. These buns are baked in a fairly warm oven until lightly browned.

Making puff pastry buns

They say that making puff pastry is not a job for the lazy. But this is not so at all. Puff buns with jam can be cooked very quickly if you use this recipe. 500 grams of flour are sifted onto the board, 300 grams of chilled margarine or butter cut into pieces are placed on it. All this must be chopped with a knife to a homogeneous mass. Next, a deepening is made and 4/5 cups of salted water, 1 egg, 1 teaspoon are added. lemon juice or vinegar. The dough is kneaded in the same way - finely chopped with a knife. After that, it is rolled into a ball and, covered with a napkin, put in the refrigerator for half an hour. The dough is then rolled out and can be shaped delicious buns with jam.

There is also another little secret, which is used in baking various home products. To make them bright and shiny, they are smeared with an egg diluted with water before serving in the oven.

The formation of "roses"

Every mother, when she wants to please her kids with pastries, becomes a real sorceress at this time. And from ordinary buns she can work wonders. For example, turn the dough into flowers. In fact, there are such ways of forming buns - "rosettes".

In the first case, a small piece of dough in the form of a ball is stretched by hand into a cake. A circle is cut out with a glass so that the rim around it remains intact. The resulting circle is placed on a prepared baking sheet. Jam is laid out on it, and on top it is covered with a dough rim in the form of a figure eight. It should be noted that each recipe for buns with jam can be combined with such molding.

In the second version, the cake is created in exactly the same way. Next, the jam is placed in the center, and a circle of dough is divided with a knife into five petals. One of them should be the largest. Slightly pulling the edges, the petal must be circled around the jam, and the second is fixed towards it. Thus we form a bud. The last petal must be stretched more so that it wraps around the flower completely and secures it.

Nutritionists say that breakfast is not only a guarantee effective day, but also required condition For normal operation digestive system. However, it is very difficult to make my family eat a full meal in the morning, and not just grab tea or coffee on the run.

What I just didn’t do - I cooked porridge, and “composed” casseroles, and built multilayer sandwiches. Nothing helped, just wasted time. Well, a friend shared a recipe for delicious jam buns that cook very quickly in the oven. On weekends, I make them right in the morning, and on workdays - in the evening, and in the morning I just warm them up in the microwave.

This pastry is prepared very quickly, the products are needed the most ordinary, and the result is excellent! My "non-wants" even get up half an hour earlier to have a leisurely tea with these buns. Let's cook them together!

Buns with jam

Kitchen tools: 2 bowls, rolling pin and spoon, mixer with oil attachments, kitchen scissors or knife.

Ingredients

How to choose the right ingredients

• Try to take fresh dry yeast, and if you have not used it completely, store the opened bag in the refrigerator (up to two weeks) or packaged in the freezer (up to six months).
• If there is no dry yeast, they can be replaced with fresh, but for this the amount must be multiplied by three. For buns, you need about 20 g of fresh yeast.
• Instead of butter, you can use good quality creamy margarine. Make sure both products are fresh, uniform color no musty smell.
• Be sure to check the eggs for freshness. The easiest way to do this is to carefully lower them into a glass of water: fresh ones will drown, those that are better used in the near future will “stand” without completely sinking to the bottom. Any eggs that float should be discarded immediately.
• For the filling, it is better to choose a fairly thick jam or jam.

Step by step cooking

1. You need to start cooking this pastry with dough. To do this, put 6-7 grams of dry yeast in a small bowl. Heat 50 ml of water to a warm state and pour over the yeast. Add 1 tablespoon of sugar (25 g) there. Close the mixture and leave it in a warm place for a quarter of an hour.
2. Soften 200 g butter in a large bowl. When it gets room temperature, add 200 g of sugar there and beat well with a mixer.
   
   
3. Add 5 eggs to the dough (you can do it all at once) and beat the dough again.
   
   
4. Pour the prepared dough (yeast with sugar and water) into the butter-egg mixture, mix gently, preferably with a spoon.
   
   
5. Gradually add 750-800 g of flour. To do this, sift it in portions of 100-150 g, after each knead the dough. First, it is more convenient to do this with a spoon, then with your hands in a bowl. When the dough becomes sufficiently steep, put it on a mat or table sprinkled with the rest of the flour (50-100 g) and continue kneading until a homogeneous elastic lump is obtained.
   
   
6. Roll the finished dough in flour, put it back in a bowl, cover with a towel and leave in a warm place for about an hour to come up.
   
   
7. The next step is to form the buns. To do this, remove the risen dough, divide in half. Roll each piece into a layer about 0.5 cm thick and distribute 125-175 g of jam over its surface. After that, roll up the layer with a roll.
   
   
8. Carefully transfer the rolls to a baking sheet lined with parchment. Make deep cuts on each roll - use a knife or kitchen scissors for this. Expand the cuts in different directions - alternately left and right.
   
   
9. Bake the buns in an oven preheated to 180 degrees for about 40-50 minutes.
   
   

Bon appetit!

Recipe video

To see all the stages of cooking such a muffin, watch the following video. It shows how to properly make these buns.

How to decorate a dish

Such pastries look very attractive and do not need a special decor. If you want to make the buns even prettier, brush them before baking. raw egg(It must be shaken with a fork until smooth, then applied to the surface of the dough with a silicone brush). This is how they decorate almost any muffin - from to baking - with poppy seeds -.

Another option is to sprinkle finished hot products with powdered sugar. Do not let them cool, otherwise the powder will crumble. Spice lovers can mix powdered cinnamon, this will give the baked goods an original color. By the way, they often decorate “buns with apples” like this.

• To make the dough come up faster, put it in a warm place, for example, next to the switched on stove. However, you don’t need to put it on the stove itself - the yeast “does not like” when it is too hot. For the same reason, they need to be filled with warm, not hot water.
• You can soften the butter faster by rubbing it on coarse grater or cut into small pieces.
• To quickly roll out the dough into a layer, sprinkle the rolling pin with flour - it will not stick.
• If the buns are browned on top and bottom, but still damp on the inside, cover them with parchment or foil. That way they won't burn while they're baking.
• You can check the readiness with a toothpick or a wooden stick - pierce the product with it. If there are no traces of dough on the wood, the pastry is ready.
• Want to use jam, but it's runny? Add chopped nuts to it, which will thicken the filling and prevent it from “escaping”.
• Preheat the oven in advance - the muffin will not rise if it is too cold. It is important not to overheat, because the rolls will not be baked in too hot.

How to serve the dish and with what

Since such buns are baked as a single roll (you remember that the dough is not cut to the end), they are carefully divided into portions before serving. After that, the muffin can be folded into a wicker basket or on a wide flat plate, tray. If desired, draw strips of jam syrup on the edge of the plate or sprinkle them with powdered sugar and cinnamon.

Like other pastries, for example, this muffin is served for dessert or with tea, coffee. It is better, of course, to do this until the products have cooled down, but you can also warm them up in microwave oven or oven. To do this, first cover the products with a clean cotton cloth slightly dampened with water. So you can warm up almost any muffin, but with puff pastry rolls, “the number will not work”, they will not be crispy.

Offer milk, cocoa, juices or compote to the buns.

Other preparation and filling options

• As a filling, you can use not only jam or jam, but also sugar with cocoa. To do this, after rolling it out, sprinkle each layer with two tablespoons of sugar and the same amount of cocoa.
• Another filling option is thick caramel or thick honey with nuts.
• According to this recipe, you can make buns with apple filling: cut sweet apples into small slices, sprinkle lightly with sugar, add some crushed nuts and spread on a layer of dough.
• If you like cottage cheese, use it for the filling. To do this, grind the cottage cheese through a sieve or knead it properly with a fork, mix with sugar and steamed raisins (pour the raisins with a small amount of boiling water, let stand for about seven minutes, then fold in a colander and let all the water drain).
• To give the test more original taste, you can add a bag to it vanilla sugar, a little vanilla or cinnamon.

These buns are very tasty immediately after baking, hot and fragrant. However, even when cold, they are no worse - such a muffin can be given to children at school or taken with you as a snack. Cooking it is very simple, even novice cooks will cope with such a task, because cooking yeast shortbread dough lighter than other types that include yeast. Experimenting with fillings, it is easy to get a new delicacy every time with original flavor shades. And how do you bake buns, what fillings do you use, how do you prepare the dough? Tell us about it in the comments.