Soup with noodles in meat broth with beef and potatoes is an excellent first course for lunch.

Delicious rich soup with noodles is ideal for everyday menu, and children will also like it. In children's vermicelli soup, it is not recommended to fry vegetables.

Cooking such a soup is very simple, even a novice cook can cook it without much effort.

Vermicelli soup recipe with beef

Ingredients:

• Beef 300-500 grams,
• Onion - 1 piece,
• Carrots - 1 piece,
• Potatoes - 3 pieces (large),
• Vermicelli - a couple of handfuls,
• Greens: parsley, dill, green onion,
• Salt,
• Pepper to taste
• Water 2 liters.

Cooking process:

We put the pan on the stove, pour water, bring to a boil. You can add meat on the bone to make the soup richer. We have beef pulp in the recipe, which we cut into pieces. So it will cook faster, the meat does not need to be removed from the broth for portion cutting.

As the beef boils, remove the scale, reduce the fire. cook until tender over medium heat. Then salt.

While the meat is cooking, peel the onions, cut and sauté. Then three carrots on a grater, and add to the onion.

We clean the potatoes, cut into cubes. When the beef is cooked, immerse the potatoes in a saucepan. Cook another fifteen minutes. Or as much as your potatoes boil. Since potatoes are different, sometimes they boil quickly.

Five to seven minutes before the potatoes are ready, put onions and carrots into the soup. For children's vermicelli soup, add chopped raw vegetables without sautéing along with potatoes.

Add bay leaf, two small handfuls of vermicelli, and mix. Bring the soup to a boil over high heat so that the vermicelli does not stick together.

Reduce the heat immediately to medium. A couple of minutes before readiness, add greens, mix.

Vermicelli may vary in cooking time, so be sure to read the instructions on the package. Vermicelli "cobweb" in the soup can only be brought to a boil and then let the soup brew.

For adults, if desired, you can add black ground pepper and your favorite spices. Let stand for five, ten minutes. We try, if not salted, we add salt.

Pour the soup with vermicelli on plates,

add fresh dill, parsley and green onion feathers.

We thank Svetlana Kislovskaya for the recipe and step-by-step photos of making vermicelli soup.

Bon appetit wishes the site Notebook of recipes!

Soup with vermicelli and potatoes turns out to be very tasty and rich, thanks to the use of pork for broth And also very satisfying. Served with garlic or onion. It is the main dish, as a rule, after such a vermicelli soup, no additional dishes are required to serve.

Surprisingly, both adults and children love this soup. This is due to the small vermicelli. Preparing a delicious hot first course with vermicelli is quite simple and anyone can handle this task. The main thing is to follow the recipe and follow all the step by step photos.

Calorie soup with vermicelli and potatoes is 60 calories per hundred grams. Keep in mind, if served with sour cream, the calorie content increases. Write down an easy and quick recipe for soup with vermicelli and potatoes, it must be on hand!

Recipe Information

• Cuisine:Russian
• Type of dish: hot starter
• Cooking method: on the stove
• Servings:4
• 1 hour

Difficulty of cooking: easy

Components:

• three hundred grams of pork tenderloin;
• five potatoes;
• carrot;
• bulb;
• half a glass of vermicelli;
• two bouillon cubes;
• Bay leaf.

Step-by-step recipe for soup with vermicelli and potatoes:

We put the water to boil. We put a piece of meat in it. Boil and skim off the foam. If the piece of meat is too fatty, drain and change the water. Cook the meat until half cooked.
In the meantime, wash and peel the potatoes. Cut it into large cubes. I put it in a saucepan.

Next, peel the carrots and three on a grater. Add to saucepan.
We measure out the indicated amount of pasta and pour them into a saucepan for soup. We mix.
Add bouillon cube and bay leaf. Cook for another ten minutes.
Peel the onion and cut into small cubes. Fry the onion in hot oil. We put it in a saucepan.
Cook for another five minutes. We extinguish the stove, cover the saucepan with vermicelli soup with a lid, leave it to stretch.
Pour soup with pasta and potatoes into bowls, cover with warm bread. Sprinkle with garlic and serve with sour cream. Eat for health!

Ingredients:

Meat for broth (ribs, head, chicken legs)

Vermicelli

Potato

Bulb onions

Carrot

Spices:salt, ground black pepper, bay leaf, parsley, optional: garlic, curry or turmeric.

How to make vermicelli soup

1 . First of all, as with most soups, you need to boil the broth. To do this, you need to pour cold water into the pan, put the meat in it and put it on the stove. Add salt. Bring to a boil, reduce heat to low and simmer until meat is cooked through. Soup with vermicelli can be cooked both in meat (pork, beef) and chicken broth. Chicken broth makes the soup less oily. Pork cook over low or medium heat for 1.5-2 hours. Beef over low or medium heat for 1-1.5 hours. Cook the chicken over low or medium heat for 0.5-1 hour. The meat must be cooked to such an extent that it easily separates from the bone. Then remove the meat from the broth and cut it into pieces, put it back into the broth.

2. While the broth is cooking, prepare the rest of the ingredients. Peel potatoes, carrots and onions.

3 . Finely chop the onion, grate the carrots on a coarse grater (cut).

4 . Onions with carrots need to be fried in vegetable oil until golden brown. But don't overdo it. The onion should just start to turn golden, not crispy. Then he will give all his juice to the broth, and the soup will be much tastier.

5 . Cut the potatoes into cubes (or any other way you like).

6 . When the meat is cooked and you have separated it from the bone, chopped and thrown back into the broth, bring to a boil. Now, in order: first, put the chopped potatoes into the boiling broth. Then, when the broth boils again, lay the roast (passioned onions with carrots).

7 . Add spices to taste and herbs.

8 . Please note that vermicelli should be put into the soup when the potatoes are half cooked (that is, they are almost cooked, but still crunchy a little). If the vermicelli is large, like spaghetti, then you can throw it into the broth even earlier. Small vermicelli (cobwebs) should be put into the soup when the potatoes are already cooked, let stand on fire for 2-3 minutes and turn off. Otherwise, thin vermicelli will boil and turn your soup into potato-noodle porridge.

Delicious soup with vermicelli is ready

Bon appetit!

Among the huge variety of first courses, a special place is occupied by soup with all kinds of vegetables, it turns out to be even tastier and more aromatic. To verify this, you can consider several interesting options for its preparation.

Soup with meat broth

In the daily bustle, people often forget about proper nutrition and load their body with heavy and sometimes not very healthy food. To give your stomach a little break, you can pamper it with a good soup at least a couple of times a week.

For this, you should not use fast food products that are full of preservatives and other chemicals. It is better to make your own, for example, soup with vermicelli. With meat and seasonings, it will turn out even tastier. Yes, and the most common products will be needed: for 0.5 kilograms of meat with a bone - 100 grams of vermicelli, 5 potatoes, salt, onion, 1 carrot, spices, a little vegetable oil and herbs.

As soon as all the listed products are on the desktop, you can start cooking vermicelli soup. With meat, such a dish will cook a little longer. But the result is worth it. The technology here is simple:

1. First you need to prepare the broth. To do this, the meat should be put in a saucepan, pour water, and then cook for a couple of hours after boiling. The fire must be small so that the process proceeds gradually. Once cooked, take the meat out of the pot and set aside.
2. Cut potatoes into medium-sized cubes, dip them into boiling broth and cook for about a quarter of an hour.
3. After that, you can already add vermicelli.
4. At this time, the meat must be removed from the bone, divided into small pieces and lowered into the boiling soup again.
5. While the dish is being prepared, the onion should be cut into medium-sized strips, and the carrots should be chopped on a coarse grater.
6. After that, fry the prepared products in oil until golden brown, transfer to a saucepan and cook everything together for about 5 minutes.

It turns out just an amazing soup with it will be more high-calorie and nutritious. Pouring on plates, the dish can be generously sprinkled with fresh chopped herbs.

chicken soup

For dietary nutrition, chicken meat is also perfect. Rich and fragrant, it will be a real feast of taste for those who understand a lot about first courses.

For work, you will need products in the following ratio: for 1 chicken carcass 7 potatoes, salt, vermicelli, 1 carrot, 4 cloves of garlic, onion, 3 bay leaves, 5 black peppercorns, a little vegetable oil, as well as ground black pepper and fresh parsley.

Soup Instructions:

1. The first thing to do here is to prepare the broth. To do this, the chicken should be boiled over low heat. After that, the finished carcass should be put aside on a separate dish, and the broth itself should be filtered.
2. Wash, peel and then chop the vegetables. In this case, it is better to cut the potatoes into thin strips, grate the carrots using a coarse grater, or just cut into pieces, and finely chop the onion and garlic.
3. Put the pot with the broth on the fire, and after boiling, add the potatoes and pieces of meat without bones. Boil them over low heat with salt (to taste).
4. Saute the onion in oil in a frying pan.
5. Add carrots with garlic to it and prepare a fragrant frying.
6. Add the vegetable mixture to the pan as soon as the potatoes are ready, and cook for 5 minutes.
7. Sprinkle vermicelli. After that, cover the pan with a lid and immediately quickly remove from heat.

Chopped greens can be added to ready-made soup or directly on a plate.

Technique to help

Today, the hostess in the kitchen has a lot of different appliances. It is needed in order to facilitate the process of cooking. To verify this by personal example, you need to figure out how to cook soup with vermicelli and meat, for example, using a slow cooker.

You will need a few products for this: 3 potatoes, onion, 300 grams of pork, one and a half liters of water, bay leaf, 2 multi-glasses of small vermicelli, carrots, salt, pepper, 15-20 grams of olive oil and 3 sprigs of dill (or parsley).

The whole process takes place in 5 stages:

1. First, the products (onions, meat and carrots) must be chopped, and then put them in a multicooker bowl and pour oil over them.
2. Set the "baking" mode and fry it all for 20 minutes without closing the lid.
3. Add arbitrarily chopped potatoes, pepper with salt, bay leaf, pour all this with water and, setting the “stewing” mode, cook for an hour and a half.
4. Sprinkle vermicelli.
5. Add chopped greens to the already prepared soup.

Everything takes no more than two hours, and the result is a rich and very appetizing soup.

Many people like the side dish of pasta with meat in different forms, and if you make pork soup with vermicelli, it will turn out to be rich and satisfying. It is quick to cook and the dish perfectly satisfies hunger. The aroma from the soup comes amazing, and the taste is soft, meaty. Fans add sauce with garlic, and the dish acquires an even more refined, original taste and aroma.

You can buy vermicelli of any shape in the supermarket, from the manufacturer you like and to your taste. But you can also make an effort to make homemade noodles. Such noodles can be made in reserve, and when you want to feed your family with pork soup, take out dried noodles and cook a wonderful first course.

Cooking

1. You need to take 300 g of flour (preferably wheat) I grade, 3 chicken eggs and salt to taste.
2. Break 2 eggs into a bowl and beat them with salt. Pour the flour into a container with high sides, make a recess in it and add the beaten eggs directly there.
3. Mix everything well and knead the dough so that it is cool. Pack in a bag and let it stand in the refrigerator for 30 minutes.
4. Remove the dough from the refrigerator and cut into 2 pieces. Dip one in flour and roll out very thinly, up to 1 or 2 mm. Let it stay like this for 10 minutes. It dries, then carefully cut with a knife strips of 3-5 mm. Repeat the same with the second piece. You can roll out the sheets one by one, dry and cut homemade noodles. It is convenient to cut the vermicelli when the sheet of dough is folded into a tube. It turns out quickly and accurately.

soup ingredients

• 500 g pork;;
• 2 onions (medium);
• 4 small potatoes;
• 2 handfuls of store-bought or homemade vermicelli;
• 3 art. l. sunflower oil for frying;
• salt to taste;
• a pinch of black ground pepper;
• favorite spices (optional)
• a bunch of parsley or dill.

Cooking

1. Pour cold water into a saucepan, let it boil.
2. At this time, wash and peel the potatoes. Then cut it into medium cubes.
3. Put the potatoes in boiling water, let it cook until tender. Salt.
4. Peel the onion from the husk, chop finely. Put the pan on high heat and add sunflower oil. Once it's hot, throw in the onion and turn it over until it's golden.
5. At this time, cut the meat into medium cubes and spread to the onions fried on all sides. Add some water and simmer the pork until half cooked. Sprinkle everything on top with your favorite spices, add ground black pepper, salt to your taste.
6. Is the meat almost ready? Take a glass of liquid from a boiled potato and add to the meat with onions. Let everything simmer for another 5 minutes. After that, add the finished meat with onion frying to the finished potatoes. Let it cook further.
7. Now it's time to pour in homemade noodles or store-bought vermicelli. The quantity is up to you. If you like the soup thicker, then put more, and if it is more liquid, then less. Let everything boil together for 5 minutes, and throw in the chopped greens.
8. Soup with pork, vegetables, noodles, herbs and spices is ready! Serve with rye or wheat bread or toast, croutons. Bon appetit!

Here are a couple more interesting cooking options: