Vanilla bun Required: 3 kg of flour, 450 g of margarine, 1 kg of sugar, a pack of yeast, 2 eggs, 2 liters of water, 15 g of vanillin, 6 tbsp. l. vegetable oil, salt. Method of preparation. Divide the yeast sponge dough into equal parts and roll them into balls weighing 100-110 g.

Bun with caraway seeds Required: 3 kg of flour, 450 g of margarine, 600 g of sugar, 1 pack of yeast, 2 eggs, 1 1/2 l of water, 15 g of vanillin, 6 tbsp. l. vegetable oil, 2 tsp. salt and caraway. Method of preparation. Shape into round buns using regular sponge dough and place them in seams.

Bun with nuts Required: 5 kg of flour, 900 g of margarine, 1 l of milk, 1 kg of sugar, a pack of yeast, 1 1/2 kg of raisins, 3 eggs, 400 ml of water, 25 g of vanillin, 2 tsp. saffron, 6 tbsp. l. vegetable oil, salt, 150 g of peeled nuts for sprinkling. Method of preparation. Knead the yeast sponge

Lemon bun Required: 5 kg flour, 900 g margarine, 600 ml milk, 1 kg sugar, 1 pack of yeast, 1 1/2 kg raisins, 3 eggs, 400 ml water, 25 g vanillin, 2 tsp. saffron, 6 tbsp. l. vegetable oil, salt, 150 g of peeled nuts for sprinkling, lemon juice. Method of preparation. From sponge

Spicy bun Required: 3 kg of flour, 450 g of margarine, 900 g of sugar, 1/2 pack of yeast, 1 1/2 l of water, 2 eggs, 600 ml of milk, 15 g of vanillin, 6 tbsp. l. vegetable oil, salt, 1 tsp. nutmeg, 2 tsp. cardamom. Method of preparation. Knead regular sponge dough. As long as it fits

Bun with dried apricots Required: 1 kg of flour, 100 g of margarine, 200 g of sugar, 1/2 pack of yeast, 1 1/2 l of water, 2 eggs, 600 ml of milk, 15 g of vanillin, 6 tbsp. l. vegetable oil, salt, 1 tsp. nutmeg, 2 tsp. cardamom, 200 g dried apricots. Method of preparation. Knead the yeast dough,

Puff pastry with nuts Required: 3 kg of flour, 1 kg of sugar, 5 eggs, 1/2 pack of yeast, 500 ml of milk, salt, 400 g of butter or margarine, 4 tbsp. l. vegetable oil, 300 g of peeled walnuts or almonds. Method of preparation. From yeast puff pastry, form

Bun with cabbage 3 cups wheat flour, 0.5 cups milk, 30 g yeast, 2 cups chopped white cabbage, 3 tbsp. tablespoons of vegetable oil. Add pre-diluted yeast, sugar to the warmed milk, add flour, mix. Mass

Bun with apples 80 g flour, 100 g sugar, 3 eggs, 20 g raisins, 150 g apples, 1 tbsp. a spoonful of lemon juice. Pour lemon juice into 100 g of sugar, add a little zest, grind well with yolks from 3 eggs, stir with flour. Then put 20 g of raisins, 150 g of finely chopped apples and

"Pink bun" Ingredients 31/2 cups flour, 1 tablespoon sugar, 1 teaspoon salt, 35 g beets, 15 g margarine, 10 g yeast, 1 cup water. Method of preparation Heat the water to about 30 ° C, add flour, salt, sugar, mashed boiled beets and knead the dough.

Hedgehog bun Ingredients 1 kg flour, 3 eggs, 500 g butter, 1 1/2 cups milk, 15 g salt, 20 g yeast, 100 g raisins. Method of preparation Heat milk to 30 ° C, add yeast, sugar, softened butter butter, egg whites, salt, flour and knead the dough.

Spicy bun Ingredients 1 kg of flour, 150 g of sugar, 200 g of margarine, 400 ml of water, 10 g of salt, 20 g of yeast, 2-3 eggs, 2 g of cardamom, 2 g of nutmeg, 2 g of lemon essence. Method of preparation Prepare the sponge dough. Finely grind the spices, sift through a fine sieve and

Puff pastry Ingredients 300 g flour, 50 g sugar, 1-2 eggs, 40 ml milk, 10 g yeast, 2 g salt, 100 ml water, 15 g flour (for dusting), 50 g butter (for flaking), 50 g sugar (for lamination), 5 g butter (for greasing baking sheets), 1 egg (for greasing buns), vanillin.

Hello dear Grandma Emma! I've been making sweet puff pastry buns for years, but I didn't know you could use yeast to make quiche or, as you call them, puff pastry buns. I tried it and I really liked it. My family and I adore you and Daniela. I cook a lot according to your recipes, my husband likes it. He especially likes puff pastry, and of course, Uzbek cuisine - we used to live in Fergana. On Friday, my grandchildren come to me, I have seven of them - three granddaughters and four grandchildren, so I will bake buns from puff pastry, my pampered grandchildren. Thank you very much for your work, for your recipes, for your kindness. May God grant you health and your loved ones too. I am writing, writing, I cannot stop, I am overwhelmed with feelings. Your fan, Inna Petrovna.

My name is Herman. I am a programmer and I don’t understand anything about the kitchen. I just wanted to thank you for a good, clean, well-made resource. My wife uses your site a lot. I only benefit. If you need my help, please contact me, I will be happy to help, for free, of course. By the way, my daughter has also taken a great interest in cooking lately and you can't pull her off your site by the ears. There used to be discos and stuff like that, but now he sits and looks at you. You are magicians, there is nothing to say.

Hello everyone, my name is Irma. I'm a fan of Granny Emma. I really love her style - calmly, mentally, languidly, but with a hitch. All the material is presented in an understandable, very literate language, everything is clear to me as a foreigner. All the recipes with the photo, I just did not understand, on 13 photos why the custard from the bag, you can use a spoon. But it is not important. It is important that the puff pastry buns are beautiful and, of course, delicious. I will cook these. Of course, I will make my own corrections. Thank you.

I am writing to you because I want to express my admiration for these cheesecakes, we cooked them all day yesterday. We do not have such a mixer and oven, of course we are worn out. They baked for the first time, my daughter and I, she is 13 years old. Honestly, they were already tired and did not want to eat them. But, nevertheless, they tried it. They turned out to be so tasty - they ate half of them themselves in the evening, treated them to some neighbors, today I’m going to my mother’s place, and I’ll take all that is left to her. Next Saturday we will bake more with my daughter, this time it will be faster. Very tasty. Thank you very much for your kindness. I wish you and your family health. I am your fan forever.

Hello! I carefully watched the video and read the recipe with the photo, but I still did not understand how to make puff pastry buns. Your other recipes are clear and simple, but this one is just some troubles, roll it up, roll it out, roll it up, roll it out in the refrigerator, boil cream, no, it's not for me, I will cook puff pastry buns with jam. I went to the store and bought ready-made dough and jam - in 20 minutes everything is ready. But thanks to you anyway, I love you very much, but the recipe is not mine, it's easier for me to prepare.

Hello, grandmother Emma, ​​sorry, I don't know your middle name. And it's somehow embarrassing to call you that, because I myself am already grandmother Nina. I bake a lot and I have a lot of very good proven recipes in my piggy bank. There are, of course, buns made of puff yeast dough, but I cook them differently. I will try your recipe too, then I will unsubscribe. In general, you are doing a very good right thing, because even if I find a lot of useful things for myself, you can imagine how important it is for novice housewives. You are great. Best regards, Granny Nina.