Have you ever tried Indian sweets? This ancient people carefully preserves both its history and traditions. This statement also applies to national dishes. We suggest you cook burfi at home. The dessert is a famous dairy treat in this mysterious country. Despite the well-known commitment of the Indians to spicy and spicy dishes, which has become practically a part of their culture, the inhabitants of this state also adore sweet dishes. The Indian burfi, translated from ancient Sanskrit, means the phrase "milk fudge".

Sweet exotic

Is it possible to buy this dessert in domestic stores? In principle, Indian sweets are on sale, but they are not cheap, although there is nothing complicated in their preparation. To do this, you need to know the required algorithm of actions and purchase necessary products. Then you can make your own burfi at home. The sweet recipe is quite simple and is based on the use of milk powder. The dessert turns out tasty and light, much better than the purchased one.

How to cook burfi? Powdered milk recipe

The main ingredient of the recipe is powdered milk. You can also use cream. Products must be good quality(without vegetable additives) and with a fat content of at least 25%. Otherwise, powdered milk burfi may have a salty taste or spread.

Ingredients:

• One pack butter.
• A glass of sugar.
• Vanilla sugar pack.
• Powdered milk - 470 grams.
• Cream (fat content 35%) or sour cream (fat content not less than 20%) - 235 ml.
• Roasted cashew nuts for garnish.

Step by step cooking

Burfi, the recipe of which we want to offer you, is prepared quite quickly and simply. Yes, and products, as you can see, we need the most ordinary. Exotic cashews for us, in principle, can be replaced with something else. For example, hazelnuts or walnuts.

Let's start cooking by combining sugar and vanilla in a saucepan. Let's put the dishes on the fire. It is not recommended to use Teflon utensils. The mass must be kept on the stove until the butter melts and the sugar dissolves. The result should be a homogeneous mixture. Cream is added to it, the mass is brought to a boil and then cooked for another five minutes.

The finished mixture should be poured into another bowl and allowed to cool to a warm state.

Powdered milk should be introduced into the cooled mass in parts and at the same time beat with a mixer until it becomes thick. Next, it should be transferred to the form. The mass should have a consistency that will not allow it to spread. With a wet hand, you need to level the surface of the burfi and apply stripes with a knife, along which we will cut the finished sweetness. The markup can be made in the form of squares or rectangles, in the middle of each you need to press a cashew or any other nut.

After six to eight hours, you need to get the sweetness from the refrigerator and cut with a knife along the lines. So our burfi is ready. Sweetness should be stored in the refrigerator, but at room temperature, the dessert should not flow. Remotely, the principle of preparing this dessert resembles our favorite "sweet sausages".

Sesame Burfi: Ingredients

The famous Indian sweet is still cooked with sesame seeds. This results in a very interesting and original taste. If you are a burfi fan, this sesame seed recipe is a must try.

Ingredients:

• Sesame - 100 grams.
• A pack of butter.
• Powdered sugar - 80 grams.
• Powdered milk - 100 grams.

Cooking sesame burfi

The butter needs to be melted in a frying pan. Next, add sesame seeds to it and fry the seeds until golden brown. Then let the mixture cool until room temperature. Dried milk can be added to the cooled mass and powdered sugar. Mix well and transfer to a large bowl silicone molds(for example, for cupcakes). The sesame burfi is ready. It remains to send it to the refrigerator to solidify.

Chocolate burfi

Burfi can also be prepared in the form of such a delicacy that all sweet teeth will certainly like. Powdered milk recipes can be slightly modified. Sesame is completely replaced by any nuts. You can also use coconut flakes by adding it to the main ingredients.

Ingredients:

• Two tablespoons of cocoa.
• Powdered sugar - 120 grams.
• Cinnamon - a teaspoon.
• Powdered milk - 150 grams.
• Sesame - 100 grams.
• Water - 55 ml.

Making chocolate burfi

It needs to be fried until golden brown. IN separate dishes cocoa is mixed with milk and cinnamon.

Melt the butter in a heavy-bottomed pot or frying pan and add the seeds to it. The whole mass, stirring, hold on fire for several minutes. Next, add powdered sugar and mix. In the resulting mixture, you can add a mix of cocoa, milk and cinnamon, mix everything thoroughly and add water. After reducing the heat, the mixture must be boiled down to a state of thick sour cream.

The finished burfi must be poured into the prepared form and allowed to cool, then sent to the refrigerator. Frozen delicacy cut into cubes and folded for storage in glassware with lid.

Burfi with nutmeg

Ingredients:

Melt the butter in a frying pan, and then, adding sugar, boil it over low heat. The mass must be stirred periodically until the mixture becomes light brown shade. Next, add the cream and stir until the sugar is completely dissolved. The mass must cool down. Then you can add ground milk powder to it and Burfi is laid out in a greased form and decorated with halves of nuts.

banana burfi

Burfi is an Indian sweet that resembles milk fudge. In the homeland of the dessert, a whole arsenal of spices is used to prepare it. But for us, this taste is not entirely clear, so you can not use them. The rest of the recipe is quite simple, and the finished sweetness has an incredibly delicate and refined taste.

As you have noticed, a feature of the dessert is a long hardening process. In addition to the standard square shape, burfi can be made into balls by rolling in sesame and coconut flakes and then send to congeal.

Ingredients:

• Glass of water.
• Bananas - 0.4 kg.
• A glass of sugar.
• Raisins - 50 grams.
• Dried apricots - 50 grams.
• Almonds - 50 grams.
• Butter - 100 grams.
• Powdered milk - 200 grams.

On fire, you need to dissolve sugar in water, then add chopped bananas and cook the mixture for about forty minutes. Next, finely chop the raisins, dried apricots, almonds and send to the bananas. Gradually add milk powder to the mixture and do not forget to stir. Separately, melt the butter and add it to the resulting mass. Burfi is mixed and transferred to a mold, after which it is sent to the refrigerator.

Instead of an afterword

Burfi are preparations with which you can safely experiment. When preparing a sweet for the first time, you can use the most simple recipe using whole nuts. In the future, the dessert can be complicated by adding ground nuts, sesame seeds and coconut flakes.

Ingredients can be changed based on your preferences. Chocolate lovers will certainly enjoy cocoa burfi, and connoisseurs of coconut sweets will be amazed by tender delicacy with shavings. In general, when you cook this dish, there is always room for imagination. Connoisseurs say that in India, the preparation of burfi is not complete without the use of a large number spices. However, they need to be able to use them correctly. At the same time, the taste finished dessert turns out to be a little unusual for us. So if you are not a fan Indian dishes, do not spoil the sweetness with incomprehensible aromas. It is much more pleasant to enjoy a delicate milky taste. Try one of the suggested recipes and enjoy. Perhaps you too will become a fan of burfi, which is very healthy due to the high content of calcium in milk and vitamins in nuts. Good luck!

Text: Evgenia Bagma

If you've never eaten burfi, you're missing out. This delicious vegetarian dessert will appeal to any child and adult.

How to cook burfi?

Burfi is indian dessert, which is essentially milk fudge. IN various recipes A whole list of Indian spices can be used in burfi, but you don't have to use them if you don't like their taste. The burfi recipe still remains very simple, and the taste is delicate and refined.

Burfi is prepared with minimal heat treatment, but requires a long curing time. To harden, burfi can be laid out on a baking sheet covered with parchment, in plastic molds, or even Silicone forms for baking muffins or cupcakes. After hardening, desserts are easily removed without molds, even if they are not previously lubricated with oil. You can also form balls from the mass for dessert and roll them in coconut or sesame seeds and send them to harden in the refrigerator.

Burfi - recipes

banana burfi.

Ingredients: 200 ml of water, 200 g of sugar, 400 g of bananas, 50 g of dried apricots, 50 g of raisins, 50 g of almonds, 200 g of powdered milk, 100 g of butter.

Preparation: dissolve sugar in water over fire, add finely chopped bananas, cook for 30-40 minutes. Finely chop the dried apricots, raisins, almonds, add to the banana. Carefully add milk powder while stirring constantly. Separately, melt the butter, add to the mixture, mix thoroughly, put in a mold, cover with a film. Put in the freezer for 1 hour.

Powdered milk burfi.

Ingredients: 100g butter, 100ml milk, 100g sugar, 2 cups of powdered milk, 250ml each, 2.5 tbsp. carob, 1 tsp vanilla sugar, cashews or hazelnuts for decoration.

Preparation: Boil butter, milk, sugar and vanilla, cool to 15°C, mix in milk powder. Divide the mixture into 2 parts, add carob to one. Line the pan with baking paper. Distribute the white part. Put in the freezer for 10 minutes. Then lay out the brown part with carob. Cut into strips, garnish with cashews. Put in the refrigerator for an hour.

Powdered milk burfi with crushed nuts.

Ingredients: 150g brown sugar, 200 ml of water, 2-3 tsp. butter, 200g milk powder, chopped cashews, ground cardamom, 1 tsp. rose water.

Preparation: put sugar, water, butter in a saucepan, boil the sugar until it thickens, remove from heat, let cool for 5-7 minutes. Gradually add dry milk, mix, rubbing the lumps. Return the pan to the fire, add nuts, spices, rose water, cook until thickened, stirring constantly. When the mixture becomes quite thick, put it on a greased baking sheet. Let cool. Place in the refrigerator for several hours.

sesame burfi.

Ingredients: 200g butter, 100g sesame seeds, 100g milk powder, 75g powdered sugar.

Preparation: melt the butter in a frying pan, add sesame seeds, fry until light brown, cool to room temperature, add powdered sugar, milk powder, mix thoroughly, put in a large rectangular shape. Put in the freezer for 1 hour.

Since burfi requires pre-chilling before eating, it is not recommended to keep the dessert for a long time in an open place or in a warm room, as it may thaw.

For this dessert, we need a saucepan with a thick bottom. It is better that it be cast iron, because the quality of the burfi depends on it. Pour 2 liters of milk into the pan, put a spoonful of butter or ghee. We pour sugar. We put on fire.

Now we do not move away from the stove. The entire cooking process is closely linked to your presence. It is necessary to stir the milk all the time so that it does not “run away”. If you have ever cooked baked milk then you know what to do. We don't leave the pot. Stir the milk with a wooden spoon until it thickens. When the milk turns into a mush, stir even more diligently. On low heat, 2 liters of milk usually turn into a thick mass in an hour. Boil until completely thickened.

After the mass thickens in a saucepan, transfer it to a greased baking sheet, or to parchment paper. Alternatively, use a film or bag. There already we form the mass into a square or a circle. You can cut it into pieces and roll into balls. While the mass is not frozen, decorate it with nuts. I used cashews for this purpose. Lightly press the nuts into the mass so that they stick to it.

is an Indian milk sweet made from powdered milk. It is a delicate and delicious dessert that is absolutely easy to make at home. Today we will tell you how to make burfi from powdered milk and treat everyone with this overseas delicacy.

Powdered milk burfi

Ingredients:

• butter - 200 g;
• sugar - 200 g;
• vanilla sugar- taste;
• cream 35% - 225 ml;
• dry milk - 450 g;
• shelled pistachios - optional.

Cooking

We combine in a saucepan with sugar, add vanilla sugar and put the dishes on the fire. Boil the mass, stirring, until all the crystals are completely dissolved. As a result, you should get a homogeneous mass in consistency. Now carefully pour in the cream, bring to a boil and boil for another 5 minutes. Then pour the mixture into a bowl and cool to a warm state.

At this time, we are preparing a rectangular container with small sides for the time being, cover it with a film and grease it with oil. Add milk powder to the cooled mixture, beat with a mixer for several minutes until the mass thickens. Now add chopped pistachios if desired, mix and spread finished mass into the prepared container. We moisten the hand in water, level the surface of the burfi and carefully mark the stripes with a knife, along which we will then cut the frozen delicacy. We remove the dessert for about 6 hours in the refrigerator, and then carefully take out the burfi, cut into squares and serve with tea.

Milk chocolate burfi

Ingredients:

• dry milk - 250 g;
• condensed milk - 250 g;
• cocoa powder - 2 tbsp. spoons;
• cashew nuts - 50 g.

Cooking

So, for starters, we combine one tablespoon of cocoa with a glass of milk powder. Then add a little condensed milk, mix and put the candy mass in the refrigerator for about half an hour to solidify.

At this time, sift the cocoa powder onto a flat plate. We also lightly powder the spoon with cocoa and scoop up the chilled chocolate mass. Next, gently roll the mixture in the palms, form a ball, flatten it slightly and roll in cocoa powder. We spread the finished sweets on cutting board, stick cashews into each burfi and serve with hot tea or just as sweets. We store ready-made treat several days in the refrigerator.

Burfi is a magical in taste, but very easy to prepare Indian sweet, made from the most conventional products. Every sweet tooth should try this heavenly sweet Burfi at least once in their life. This magical dessert is prepared in 1-1.5 hours.

Many are interested in what burfi is, we tell. In India, this delicacy is called real gem . It is loved by locals and tourists alike. Everyone who has ever tasted burfi remembers this taste for a lifetime. As it turned out, in order to try it, you do not have to fly to India. You can cook this yummy at home. Below is a recipe for burfi whole milk, but burfi can also be made with powdered milk.

For this you will need:

1. 1.9 liters of whole milk;
2. 100 g of sugar;
3. 1 st. l butter.

How to cook burfi

• Burfi's recipe is quite simple. Before you start cooking, take a wide cast iron or stainless steel pan with a thick bottom. Pour milk into a saucepan and place over high heat.
• When the milk starts to boil, turn the heat down to low. Let it be in a constant boil, but make sure that it does not run away. Boiling milk will take a long time - about an hour. During this time, you need to stir the milk to prevent burning.
• As soon as the milk begins to thicken, start stirring a little faster. For this, it is best to use a wooden spoon.
• When the milk becomes pasty, add the sugar and butter. After that, keep stirring until the mixture becomes thick and sticky. You need to cook it until you notice that nothing new is happening to it. Burfi has a flawless and unique taste.
• But, you can add something of your own, for example: chopped nuts or vanilla, they also add toasted coconut. All these are the usual flavors for this delicacy. But with each of them, it is delicious in its own way.

After burfi acquired desired consistency, put it in any deep dish that will be convenient to put in the refrigerator. You can grease the bottom with oil, or lay cling film so that the mixture is well behind. Wait for the burfi to cool down a bit and give it desired shape. Best of all, if you wet your hand, level the entire surface so that it is even and neat.

After a while, when the mixture begins to harden, cut it with a knife into small squares. The square should be 2.5-3 cm thick. But, nevertheless, this is not important. You can make balls, triangles, or use pastry molds to give the dessert the look you want.

After you have made the shapes, refrigerate the dessert for at least 2 hours. But the longer the better. It would be ideal if the dessert is left in the refrigerator overnight.

After that you can enjoy unforgettable taste Indian miracle dessert. You can also make banana or sesame burfi by simply adding a little sesame or banana to the recipe.