Leftover cooked pasta. What to do with them? You can cook any side dish (cutlets, gravy). Or you can make pasta casserole. By the way, the kids love it very much, because the pasta casserole is one of the dishes on the menu kindergarten. In this recipe with photos, we'll show you how to make a healthy and delicious pasta casserole with rabbit.

Ingredients:

Boiled pasta– 700-1000 grams

White meat(rabbit, chicken) - 700 grams

Onion- 2 heads

Carrot- 100g

Chicken egg- 4 pieces

Mayonnaise- 3 tbsp. spoons

Vegetable oil- 1 tbsp. l.

Spices: salt, ground black pepper.

How to cook pasta casserole in the oven

1. Boil the macaroni if ​​they are not already boiled. You can use pasta. which have already lain in the refrigerator for 1 day.

2 . Boil rabbit meat or chicken (whatever you have available) to the extent that it begins to easily fall behind the bone. The chicken is cooked for about 40 minutes. And the readiness of the rabbit depends on how mature the individual was 1 - 1.5 hours.

3. Separate the meat from the bone and cut (break) along the fibers.

4 . Peel carrots and onions. Grate carrots. Finely chop the onion.

5 . Sauté onions and carrots in a frying pan.

6. Lay pasta on a baking sheet. Top rabbit or chicken. Then onions with carrots.

7 . Now the most interesting. The secret that will make your casserole juicy and fluffy. Whisk eggs with mayonnaise and pour pasta casserole. Bake for 20-25 minutes. We check the readiness of the mayonnaise filling (so that it is not liquid).

Delicious pasta casserole in the oven is ready

Bon appetit!

Pasta casserole cooking options

Casseroles - excellent dish, hearty and complete, which can be served both for breakfast and for lunch. And if you really want to pamper yourself, then for dinner. Casserole can be prepared with meat or with vegetables, mushrooms and fish, cheese, eggs, sauces. There is also the opportunity to indulge in homemade and sweet casseroles, with cottage cheese, chocolate and dried fruits, sour cream and more. But whatever one may say, but the main basic principles preparations of this dish are the key to tasty and fragrant end result kitchen efforts.

Basic principles for cooking pasta casserole

• The main ingredient is pasta. Care must be taken in the choice of data. Choose firm varieties so that your casserole is always beautiful, even and tasty, does not spread on a plate, but melts in your mouth. For those who want to lose weight or stick to proper nutrition, preference should be given to buckwheat pasta, oat flour or wholemeal flour.
• You need to boil the pasta until half cooked (although if you have pasta already boiled until cooked, they are quite suitable for a casserole), but so that the half-cooked product does not stick together, add a spoonful of vegetable oil to the pan when cooking, but better olive oil.
• To keep the pasta casserole better, toss in an egg, it won't add any calories, but it will add a nice yellow tint and add stickiness (although in the recipe above, we recommend mixing the egg with mayonnaise for splendor as well). In this case, the pasta will be crumbly and rich.
• To make the finished dish look beautiful, brush it with yolk on top, use croutons and cheese, or any filling or sauce. But if you're making ala lasagna, using large, wide sheets of pasta, just sprinkle on herbs so you don't go overboard with the variety of flavors.
• Use seasonings and spices when cooking pasta. No need to mix them with someone after cooking, throw salt and peppercorns, red and white, into the pan, Bay leaf, ground, take natural bouillon cubes or just put coriander, dry herbs.
• Use any dressing, and minced meat, and mushrooms with onions in sour cream, and vegetables with dried fruits, cheese fillings, tomato paste, natural, or spicy sauce with garlic. Pour cream with honey or sugar, dried apricots, raisins and nuts into sweet casseroles. You can make a sprinkle of cocoa, chocolate.

Step-by-step recipes for making macaroni and cheese casserole in the oven: basic, with sausage and pickled gherkins on hastily, with minced meat and tomatoes, bacon and tomato sauce

Grade
prescription

Time
(min)

servings
(people)

In 100 grams ready meal

12 gr.

11 gr.

carbohydrates

288 kcal.

Option 1: Oven Classic Macaroni Cheese and Egg Casserole

pasta casserole, cooked in the oven - great option simple, delicious and hearty treat for the whole family. Of the most regular pasta can cook delicious casseroles for every taste. Our selection of recipes will have two main ingredients: pasta and cheese. We will add everything else in various improvisations in order to get the most delicious recipe just for your family. Let's start with the basic recipe.

Ingredients:

• 300 gr dry pasta;
• 3 chicken eggs of the highest grade;
• 50 ml of milk;
• 150 gr of hard cheese;
• 20 gr butter;
• 2-3 pinches of salt and pepper.

Step-by-step recipe for casserole pasta with cheese and egg in the oven

You can use any pasta of your choice, but it is better to take short ones. It can be horns, feathers, bows, shells and others at your discretion.

Read the instructions and boil the pasta in salted water until half cooked.

recline semi ready-made pasta in a colander, rinse and brush with butter.

Break into a separate bowl chicken eggs pour milk over them. Whisk vigorously.

Grate the cheese coarsely and mix two-thirds with the egg mass. You can use any cheese, for example, Russian, Gouda, Poshekhonsky. The main thing is that it melts well in the oven.

Mix the pasta with the cooked mass, salt and pepper. You can also add your favorite spices, for example: Provencal herbs, oregano, dried basil.

Grease a baking dish with butter and place the pasta base in it.

Sprinkle the remaining cheese all over.

We bake at an average level, at a temperature of 180 degrees, for twenty-five minutes.

Macaroni casserole with cheese and egg must be served hot.

Option 2: Quick Oven Macaroni Cheese Sausage Casserole Recipe

We suggest adding a little sausage to make the pasta casserole more satisfying. For more rich taste you can add pickled gherkins or regular homemade pickles.

Ingredients:

• 200 gr of any pasta;
• 300 gr boiled sausage;
• 100 gr cheese;
• 2 table spoons of mayonnaise;
• 2 chicken eggs;
• 2 salted gherkins;
• 1 handful of breadcrumbs;
• 1 table spoons of butter;
• 2-3 pinches of salt and pepper.

How to quickly cook a casserole of pasta with cheese and sausage in the oven

Boil until fully prepared pasta according to package instructions, adding a little salt to the water.

Then we shift to a colander, let the water drain, we will not rinse. So our casserole will turn out more sticky.

We take boiled sausage and cut into small cubes. You can choose any of your favorite sausages. You can also take slightly smoked.

We send the sausage to the pasta and mix.

Rub the cheese on coarse grater, pickled cucumbers cut into small pieces.

Crack the eggs into a bowl, add the mayonnaise, salt and pepper and beat with a whisk until fluffy.

Grease a baking dish butter and sprinkle the bottom and walls with small breadcrumbs.

Spread the mixture of pasta and sausage. Fill with egg-mayonnaise filling, sprinkle with pickles and grated cheese.

We bake all twenty minutes at 180 C. It is only necessary to melt the cheese and “make friends” with all the ingredients, they are already ready by themselves.

After baking, leave for five minutes, then serve it on the table - so the cheese will become moderately viscous, and the pasta casserole will keep its shape.

Option 3: Pasta Casserole with Cheese, Minced Meat and Tomatoes in the Oven

hearty and appetizing option delicious pasta casserole. It cannot be called simple and ordinary, so it is perfect as a treat for the arrival of unexpected guests. Simple, fast and very tasty.

Ingredients:

• 400 gr pasta;
• 3 chicken eggs;
• 200 ml of milk or cream;
• 200 gr of hard cheese;
• 400 gr minced meat;
• 6 pickled cucumbers;
• 300 gr tomatoes;
• 2 table of lies grows oils;
• 3-4 tablespoons of sour cream or mayonnaise;
• 3-4 pinches of salt;
• 2-3 pinches of black pepper;
• 2-3 pinches of suneli hops (optional).

Step by step recipe

Boil water, salt and put pasta in it - we begin to cook until fully cooked.

We take a large bowl, drive chicken eggs into it, rub about 100 grams of cheese. Grate the rest of the cheese as well, but set aside. We will sprinkle them with pasta casserole before sending it to a hot oven.

Add a pinch of salt, black pepper and, if desired, suneli hops. Pour in milk and stir.

During this time, the pasta should have been cooked. Drain them in a colander and drain the water.

Grease a deep baking sheet or big shape for cooking with vegetable oil. We spread all the pasta and pour it with the egg mixture, mix.

Salt and pepper chopped meat and spread evenly with the next layer.

Cucumbers cut thin straw and distribute so that they cover the entire surface of the casserole.

Wash the tomatoes, remove the base of the stalk with a knife and cut into thin circles and slices. Salt a little and brush with sour cream or mayonnaise.

Sprinkle with the remaining grated cheese.

We cook pasta casserole for forty minutes at 180 C. You can first cover with foil or a lid so that the cheese does not burn. And take it off in 20 minutes so that it becomes beautiful and ruddy.

Serve on a baking sheet or form on a stand, cut into portions in front of guests and arrange on plates.

Option 4: Oven Macaroni Cheese Bacon Casserole

Bacon gives dishes a special piquancy, we will add it to our pasta casserole. In addition, bacon goes well with macaroni and cheese.

Ingredients:

• 400 gr pasta;
• 100 gr bacon;
• 1 head of onion;
• 150 mozzarella or parmesan;
• 200 gr grated tomatoes
• 2-3 pinches of salt, pepper.

How to cook

Put water for pasta, salt - wait until it boils.

Cut the bacon into pieces. Pour oil into a frying pan, heat it up and add the bacon pieces. Fry, stirring with a spatula.

Peel the onion, cut into small cubes and transfer to the pan.

The water has just boiled, dip the pasta into it and cook according to the instructions, almost until cooked.

We put grated tomatoes in a pan, salt, pepper. Can you put dessert spoon Sahara.

Note: if there are no grated tomatoes, puree ordinary ones with a blender.

Drain pasta, transfer to skillet and toss with bacon and sauce.

Then put everything in a baking dish.

Cut the mozzarella cheese into pieces, distribute top layer. Then sprinkle with finely grated parmesan.

Bake at 200 C for ten minutes until browning the cheese. Serve immediately after preparation.

Note: in such a casserole it is appropriate to add fresh chopped basil- will be even more fragrant and tastier.

Option 5: Delicious Oven Macaroni and Cheese Casserole

Here is a recipe for a very tasty pasta casserole with delicate sauce, under two types of cheese.

Ingredients:

• 500 gr pasta;
• 3 cloves of garlic;
• 60 gr butter;
• 50 gr wheat flour;
• 1 liter of milk;
• 250 gr of Cheddar cheese;
• 150 gr Parmesan cheese;
• 2 pinches of nutmeg;
• 4 teaspoons of salt;
• 3 pinches of black pepper;
• 3 pinches of red pepper;
• 50 gr breadcrumbs.

Step by step recipe

We take a frying pan with a thick bottom and walls, put the butter and put on fire. Cut the peeled garlic cloves into thin slices.

Put the garlic in a pan, pour in the flour and fry, stirring constantly for two minutes.

Pour in the milk, increase the heat and bring to a homogeneous thick mass. As soon as the milk boils, turn off the heat.

Adding nutmeg, a spoonful of salt, black and red pepper. Stir and simmer for fifteen minutes on the minimum heat of the stove.

Pour three liters of water into a saucepan, put three tablespoons of salt and bring to a boil. Add pasta and cook until almost done.

We throw it away in a colander.

Turn off the heat on the stove, three two hundred grams of cheddar, two-thirds of the parmesan in a frying pan and mix.

Add the pasta to the prepared sauce and mix again.

Lubricate the baking dish with butter, lay out the blank for the casserole. Sprinkle with the rest of the cheddar and Parmesan and top with the breadcrumbs.

Bake at 180 C for thirty minutes. During this time, everything will be baked well, a beautiful golden crust will appear on the surface.

Bon appetit!

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

• Pasta 300 g
• Hard cheese 100 g
• Chicken egg 2 pcs
• Cream 100 g
• Salt to taste
• Butter 1 tbsp

Boil the pasta according to package instructions.

Prepare filling. To do this, mix eggs, cream and grated cheese. Leave 2 tablespoons of cheese for sprinkling.

Grease a baking dish with butter, lay out pasta.

Pour filling on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a delicate cheese crust, cooked in the oven. Very tasty and simple dish, try it!

• Pasta - 250 g
• Minced meat (any) - 300 g
• Bulgarian pepper (fresh or frozen) - 2 pcs.
• Tomatoes - 250 g
• Hard cheese - 100 g
• Sour cream - 100 g
• Tomato sauce (ketchup) - 100 g
• Egg - 2 pcs.
• Butter - 50 g
• Fresh or dry greens (basil, dill, parsley) - to taste
• Salt, pepper - to taste

Grind long pasta, dip in rapidly boiling salted water and cook with stirring until tender.

Throw the cooked pasta in a colander so that the water is glass, quickly shift into the same hot pot, add a teaspoon of butter and, after closing the lid, shake.

Sprinkle minced meat with salt and pepper, put in a preheated frying pan, greased with oil, fry over low heat, stirring occasionally.

While the mince is fried, Bell pepper remove seeds, cut into small cubes or strips.

pepper, sour cream, tomato sauce, add spicy greens to minced meat, mix, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Put in a baking dish with a layer of 3-4 cm.

Arrange tomato slices on top.

Sprinkle with grated cheese.

Put cubes of butter on top of the casserole, so that the crust does not burn and is soft and tasty.

Preheat the oven to 190 degrees.

Place the mold in the oven, bake for 20-25 minutes. Bon appetit.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausage products. Try!

• raw pasta (to your taste) - 300 g;
• large egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• hard cheese, melting - 100-150 g;
• butter - 1 tsp (for mold lubrication);
• salt (for cooking pasta and for pouring) - 1 tbsp. l.;
• greens, spices and pepper - to taste.

First, boil the pasta. If you have leftovers from dinner or lunch left ready - great! This step can be skipped. If there is no ready-made pasta, we put water on a boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. Drop pasta into boiling water. Only after that we add salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: we take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, after which we discard them in a colander.

In parallel with cooking pasta, you can prepare the filling. For which, in a suitable bowl, mix milk and sour cream together. If desired, sour cream can be replaced with cream of a similar fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not grab.

We add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because the finished pasta will already be salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now we pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without an appetizing cheese crust. The third - if you simply need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as we set the pasta to cook). Grease a baking dish liberally with butter.

Distribute the boiled pasta evenly in shape.

Then fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is during baking that it will give an amazing crust.

We load the filled form into a preheated oven and let the casserole brown. Typically 15 min. this is more than enough for cooking pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a bit and seizes - then the pieces turn out evener.

If this is not critical, you can serve the casserole hot. As an addition to it, any salad or greens will do. Bon appetit!

Recipe 4: pasta casserole with sausage in the oven

• pasta - 200 g.,
• sausage (boiled, ham, smoked) - 300 g.,
• ripe tomato fruits - 200 g,
• turnip - 2 pcs.,
• table chicken eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• hard cheese - 150 g,
• butter - 1 tsp,
• flour (wheat) - 3 s. l.,
• salt, spices.

First boil pasta in salted water. It can be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. We wash pasta warm water and mix with butter.

Finely chop the peeled turnip and put it on the bottom of the form in which we will cook the dish.

Sprinkle pasta with oil over onions.

Now cut the sausage into slices. We cut the washed ripe tomatoes into slices or just quarters, if it is a Cherry variety.

After all the tomatoes spread on the sausage.

Now let's prepare the sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour, so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

We bake the dish in the oven for 30 minutes at a temperature of 200 degrees.

Recipe 5, Step by Step: Chicken Pasta Casserole

• pasta - 500 g,
• meat (chicken, ham) - 400 g,
• turnip - 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (whole) - ½ tbsp.,
• butter (butter) - 20-30 g,
• cheese (hard cheese) - 80-100 g,
• salt (fine)
• spices - to taste.

We clean the meat from bones, films, rinse and dry. Then cut it into small pieces. Chop the peeled onion into medium pieces.

Pour a little vegetable oil into a preheated pan, spread the meat and onions. Fry the ingredients for 5-8 minutes, when the onion becomes transparent color, and the meat develops a ruddy crust.

Cook pasta according to instructions.

Mix meat and onion boiled pasta, season to taste with salt and spices.

We grease a heat-resistant container with oil and put pasta with meat and onions in it.

We mix milk and eggs in a small bowl, beat the mass until smooth and pour it into a container with a future casserole.

Sprinkle the dish evenly on top with grated hard cheese.

We cook pasta casserole with chicken in the oven, heated to 190 ° C, no more than 20-25 minutes. Approximately 10 minutes before readiness, we distribute pieces of butter over the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: how to cook pasta casserole with zucchini

Pasta casserole with sausages and zucchini - will become great breakfast or lunch. I had boiled pasta and there were 2 sausages, I decided to cook dinner for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Macaroni - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 stack;
• Eggs - 2 pcs;
• Sour cream - 1 tbsp;
• Salt (to taste);
• ground paprika (to taste);
• Butter (for greasing the mold);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Slice the zucchini and lightly fry sunflower oil from two sides. Salt when hot.

Clean the sausages and also cut into slices.

Grease a baking dish with oil, lay out the cooked pasta. Between the pasta, make grooves and lay out a row of sausages and a row of zucchini. Sprinkle with a little paprika.

Beat the eggs, add milk and a spoonful of sour cream to them, salt. Pour this mixture over pasta.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture sets well, sprinkle the casserole with grated cheese and bake until the desired golden brown. Serve hot casserole immediately to the table. Bon appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great option for lunch or dinner. It is often presented as independent dish warm or hot, supplemented with sauces and vegetable salads. The composition of the products of the casserole is very similar to the classic Italian lasagna. Only the cooking process is much simpler, and you don’t need to buy sheets for lasagna. The main components are affordable and, as a rule, part of the products can be found at home.

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g of mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

We clean the carrots and onions, wash them. Finely chop the onion, rub the carrots on a coarse grater. In a frying pan, heat 2 tbsp. vegetable oil, fry the vegetables in it until half cooked.

Add minced meat to vegetables, mix, kneading lumps. Fry.

In almost ready meat, add half a glass boiled water and tomato. Mix well, simmer for 10 minutes. In general, the longer the meat mixture is stewed, the tastier it will be. classic sauce Bolognese is cooked at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils away.

My parsley, finely chop. We clean the garlic. Add greens to the pan, pass the garlic through the press there. Salt, pepper.

Mix well and remove meat sauce from fire.

Boil the pasta according to package directions, then drain in a colander to drain the water.

Three cheese on a coarse grater.

Preparing the filling for the casserole. She will saturate the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes an egg, when chilled, the casserole will keep its shape well. To fill in a deep bowl, mix eggs (3 pcs.) With milk (0.5 l.).

Grease a deep baking dish with a thin layer of vegetable oil.

Place half of the pasta in the bottom of the pan.

Fill them with half the volume of the egg-milk mass, evenly distribute a little cheese chips on top.

Top with half of the roasted onion with carrots and minced meat.

We cover meat stuffing leftover pasta.

Add topping and sprinkle lightly with cheese.

Spread out the remaining fried minced meat.

Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. Cover the casserole with foil to melt the cheese but not burn it. But the cheese should not come into contact with it, otherwise it will all remain there.

If the casserole turned out to be very high, almost to the edges of the mold like mine, you can put it on the lower guides in the oven. And on top, on the second guides, place a baking sheet - it will not allow the top to burn. If we cover the form with foil, then for browning open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon appetit!

Recipe 8: Sweet Cottage Cheese and Pasta Casserole in the Oven

Fragrant cottage cheese casserole will appeal not only to fans of cottage cheese products - this is a wonderful hearty breakfast or dinner for all family members. the remarkable thing is that to prepare this dish you need a minimum of products, which is in almost every home, and a small amount of effort and time, which is not much modern woman. and you can serve the dish with a filler, according to individual taste: sour cream, condensed milk, jam or jam.

• Curd 400 g
• Egg 2 pcs.
• Sugar 100 g
• Vanilla on the tip of a knife
• Sour cream 50 g
• Milk 1/3 cup
• Macaroni 100 g
• Butter for frying
• Semolina 2 tbsp. the spoon

Take cottage cheese, beat in chicken eggs and mash it until smooth so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly stirred or rubbed through a sieve.

In the resulting egg curd mass fall asleep granulated sugar, add vanilla and mix everything.

Boil the pasta in salted water until it is called "al dente" in Italy (you feel the elasticity of the dough when biting through), rinse under cool water and drain.

Prepare a baking dish: thoroughly coat the inner surface with butter or spread and sprinkle with semolina or breadcrumbs. Mix the prepared curd mass with pasta and put in a pre-prepared form. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.

Many chefs undeservedly ignore pasta, preferring them meat dishes, side dishes, salads. We dare to say that after trying a pasta casserole prepared according to one of our recipes, they will reconsider their opinion. A well-baked casserole with a golden crust that hides delicate, unique flavors will impress any gourmet. Here are some cooking methods useful tips, thanks to which you can choose a recipe for pasta casserole in the oven in exact accordance with your culinary preferences.

One of the most simple recipes, also distinguished by the cheapness of the components and the speed of preparation, is made from pasta in the oven and eggs beaten with sugar. To prepare such a dish, we need:

First, boil the pasta over low heat in 1 liter of salted water and rinse thoroughly. After making sure that all the water is glass, put the pasta in a deep baking sheet, distributing small pieces of butter among them.

Pasta casserole with egg - unusual and at the same time hearty meal, which will replace your breakfast or everyday dinner. Let us tell you how to cook. The process is quite fast, so unexpected guests can never surprise you!

pasta casserole recipe

Ingredients:

• pasta - 100 g;
• butter - 2 tbsp. spoons;
• egg - 2 pcs.;
• milk - 100 ml;
• ground crackers - to taste;
• spices;
• sugar - 2 tbsp. spoons.

Cooking

So, boil the pasta, drain the water, rinse and leave to cool. At this time, pour milk into a bowl, break eggs, throw sugar and a pinch of salt. Grease a baking sheet with butter, spread all the pasta with the first layer, pour the prepared mixture and sprinkle with crushed breadcrumbs. We send the dish to the oven and bake for 20 minutes, setting temperature regime 200 degrees.

egg pasta recipe

Ingredients:

• pasta - 400 g;
• egg - 5 pcs.;
• onion - 1 pc.;
• spices.

Cooking

Peel the onion, chop and brown until soft on vegetable oil. Boil pasta in advance, carefully drain the water and combine them with onions. Put the resulting mass on a baking sheet, greased with oil, add salt and pour beaten eggs on top. We send the casserole to the oven for 25 minutes, choosing a temperature of 160 degrees.

Pasta casserole with egg and ham

Ingredients:

• pasta - 400 g;
• cream 30% - 500 ml;
• sausage - 300 g;
• tomatoes - 2 pcs.;
• egg - 2 pcs.;
• cheese - 100 g.

Cooking

To prepare pasta casserole, mix eggs with cream and beat everything with a mixer. Then add the diced sausage and pour half the portion grated cheese. We wash the tomatoes, chop them into cubes, lightly fry in a pan and add to the rest of the ingredients. Ready stuffing mix with boiled pasta, put the mass into a mold, sprinkle with the rest of the cheese on top and bake in the oven for 40 minutes.

Cheese pasta casserole with egg

Ingredients:

• pasta - 400 g;
• cheese - 200 g;
• spices;
• garlic - 2 cloves;
• egg - 3 pcs.;
• tomato - 4 pcs.;
• onion - 2 pcs.

Cooking

Boil the pasta in advance, drain the water and leave to cool. We clean the onion, cut into cubes and sauté until soft. Then add chopped tomatoes to it and simmer everything together for 2 minutes. At this time, we prepare the filling by whisking the eggs well with spices. Now put the vegetables in the mold first, then the pasta and pour egg mixture. Sprinkle with plenty of grated cheese on top and cook the dish for 20 minutes in a preheated oven.

Vegetable pasta casserole with egg

Ingredients:

• egg - 5 pcs.;
• onion - 1 pc.;
• milk - 150 ml;
• tomato - 1 pc.;
• sweet pepper - 1 pc.;
• sausage - 100 g;
• cheese - 50 g;
• spices;
• vegetable oil.

Cooking

All vegetables are processed, cut into cubes and browned in a heated frying pan with melted butter. Then add chopped sausage and fry for 5 minutes. Boil pasta and place in a baking dish. Distribute evenly over the top. vegetable stuffing and pour everything with the egg-milk mixture. Season the dish with spices and send it to the oven for 15 minutes. Before serving, sprinkle the hot casserole with grated cheese and herbs.

Sweet pasta and egg casserole

Ingredients:

Cooking

Boil the pasta, drain the water and put it in a baking dish, leveling the surface. Then add a piece of butter and mix. Beat the eggs separately in a bowl, pour in the warm milk, throw in the vanillin and sugar to taste. Pour the pasta with the resulting mixture and bake the dish until golden brown at a temperature of 180 degrees. When submitting, ready dessert sprinkle powdered sugar Or decorate with fresh berries.