As a rule, casseroles are cooked in the oven from various vegetables and cereals. But pasta casseroles are no less tasty, and they are much easier to prepare. Pasta casserole in a pan will be a great breakfast or a hearty lunch. It can also be made from yesterday's pasta. You can experiment with additives, each time including certain components in the composition. There will be a new dish with a multifaceted taste.

Ingredients:

• pasta - 300 g;
• chicken egg - 2 pcs.;
• onion - 1 pc.;
• salt, spices - to taste;
• vegetable oil - 3 tbsp. l.

Cooking

We take yesterday's pasta or, especially for casseroles, cook them in salted water. The time depends on the type of products and their size. We focus on the manufacturer's instructions placed on the package. There, as a rule, indicate how many minutes to cook pasta.

In the case when the pasta is left over from dinner, simply transfer it to a suitable container.

Rinse freshly boiled products under cold water, putting them in a colander. They need to be completely cool. It is also necessary that the water be glass.

Peel the onion, rinse and cut into pieces.

Pour vegetable oil into the pan, spread the chopped onion and fry it until transparent for 3 minutes, stirring occasionally.

Break the chicken eggs into a separate container, salt, season with spices and beat with a whisk or fork. The task is to achieve the appearance of light foam.

We shift the fried onions to the pasta. We mix everything well.

When the mixture has cooled, pour in the beaten eggs.

We mix.

Pour a tablespoon of vegetable oil into the pan. We spread the pasta, level them, cover with a lid and fry over low heat until the bottom becomes ruddy.

Then carefully flip the pan onto the lid and return the pasta to the pan, toasted side up.

Cook for another 10 minutes until the other side is golden brown.

Pasta casserole is a top quick meal. If after the robots you don’t have time to stand at the stove for hours, then pay attention to this recipe. It is not necessary to have culinary skills, as well as a whole set of ingredients. What is needed for this? We bring to your attention several options.

Classic recipe

• pasta (optional) 350g
• eggs(2pcs)
• butter (2 tablespoons)
• cream (150g) some take milk instead of cream
• hard cheese (150g)
• spices (salt, nutmeg, pepper)

1. Throw pasta into boiling salted water, cook for several minutes, according to the instructions (or even better, let them be al dente). After - we send it to a colander, so that the glass is all the excess liquid. Note: you can take pasta cooked in advance or not eaten (yesterday).

2. We are engaged in pouring: in a bowl, combine eggs, cream, cheese (half), spices and beat well. We smear the baking mold with oil, spread the pasta, pour the creamy mixture, sprinkle with cheese and send to bake for up to 35 minutes at 170C.

Pasta casserole with minced meat

• pasta (any kind) 400g
• minced meat (pork, beef or mix) lovers of dietary meat can take chicken or turkey 400g
• hard cheese (180g)
• bulb(1pc)
• eggs(3pcs)
• milk (1 cup)
• spices, vegetable oil

1. Put the pasta in boiling water (salted) and cook according to the instructions (4-8 minutes). After - in a colander to get rid of excess liquid.

2. Finely chop the onion and send it to the pan to fry until lightly blushed (2 minutes). Then add chopped minced meat (or passed through a meat grinder), season with spices and fry for up to 15 minutes. We combine the meat filling with pasta.

3. Dressing: beat the eggs into a bowl, add milk, half of the grated cheese, spices and beat lightly. We smear the baking dish with oil, spread the pasta with meat, pour over the milk dressing, cheese, favorite spices and send it to bake for up to 25 minutes at 180C.

Recipe for pasta casserole in a skillet

• spaghetti (300g)
• sausages (4pcs) you can choose bacon, ham, smoked chicken or mushrooms
• bulb(1pc)
• milk (55ml)
• eggs (3pcs)
• hard cheese (100g)
• spices (salt / pepper), vegetable oil

1. Throw spaghetti into boiling water, boil until al dente. Filling: beat eggs into milk, add spices and beat well with a whisk.

2. On a hot frying pan with oil, spread the chopped onion, sliced ​​\u200b\u200bsausages and fry for up to 5 minutes. After throwing spaghetti, mix, level with a spatula, pour the egg mixture and sprinkle with grated cheese. We put on a small fire and cook for up to 10 minutes. Sprinkle with fresh herbs for flavor if desired.

Pasta casserole in the oven

• pasta (any kind) 250g
• tomato paste (200g) ketchup or tomatoes
• minced meat (beef, pork, chicken - optional) 300g
• sour cream (2 tablespoons)
• bulb(1pc)
• cheese(70g)
• eggs(2pcs)
• spices (salt/pepper, mix of herbs), vegetable oil

1. In boiling water (salted), spread the pasta, boil until al dente. We send it to a colander - to drain excess liquid.

2. Put the chopped onion on a hot frying pan, add twisted minced meat to it and cook for up to 15 minutes. Do not forget to sprinkle with spices, salt and herbs. In the same mass, add tomato paste / grated tomatoes or ketchup and fry for another 4 minutes.

3. Combine the prepared mixture with pasta. Filling: combine eggs with sour cream and beat lightly. Spread butter on a baking dish, transfer pasta, pour over with egg mixture, sprinkle with cheese and bake for up to 25 minutes at 190C.

Pasta casserole with a la béchamel sauce

• chicken fillet(350g)
• any pasta (200g)
• mushrooms(280g)
• cheese(120g)
• tomatoes (1pc)
• cream(300ml)
• flour (3 tbsp)
• butter (60g)
• spices (salt/pepper, Provence herbs)

1. Throw pasta into boiling water and boil until al dente. Place the chicken fillet in another saucepan with water for up to 25 minutes. We chop the mushrooms into plates and send them to a hot frying pan with oil to fry for up to 10 minutes.

2. Sauce: put butter into a separate frying pan, add flour, fry lightly and then start pouring cream gradually, stirring intensively. Boil for a couple more minutes.

3. We smear the mold with oil, shift the pasta, sprinkle the chopped chicken fillet, mushrooms on top and pour the sauce a la Bechamel. Put chopped tomato circles on top, sprinkle with grated cheese and put in the oven for up to 30 minutes at 180C. Something like, only lazy.

Almost all recipes for casseroles say that this dish should be cooked in the oven. But, unfortunately, not everyone has it, which, however, should not stop. After all, you can easily and simply cook a casserole in a pan without an oven, and the dish will be even more tasty and fragrant.

The principles of cooking casseroles in a pan

Recipes for casseroles both for cooking in the oven and for frying pans are almost identical. They require the same ingredients, take the same amount of time to cook, and are almost identical in their creation process. However, if you want a casserole in a pan without an oven to turn out as it should, you should follow a few important rules.

1. A casserole pan must have a thick bottom with a non-stick coating, although a cast iron pan may also work.
2. The pan should have high sides that will allow the casserole to rise and not climb over the edge.
3. Before putting food on the pan, it should be thoroughly ignited over high heat.
4. Depending on the recipe, before baking the dish, grease the pan with butter or melt it right there.
5. Casserole should always be cooked over low heat and with a tightly closed lid.

The simplest cottage cheese casserole

Since many children and adults love sweet desserts made from cottage cheese, they will definitely like a deliciously cooked cottage cheese casserole in a pan without an oven, which is done in a matter of minutes. To prepare it, we need:

• 400 g of cottage cheese;
• 5 tablespoons of semolina;
• 3 eggs;
• 100 g sour cream;
• 4 tablespoons of sugar;
• salt on the tip of a knife;
• a tablespoon of butter;
• half a teaspoon of slaked soda.

In one bowl, mix semolina and sour cream so that the mixture is homogeneous and without lumps. Then we set aside this container, and in another bowl we thoroughly knead the cottage cheese with a fork and add eggs, soda, salt and sugar to it, after which we mix everything well. After that, add semolina to the mixture, and mix again until a homogeneous mass comes out. Next, heat the pan, grease its walls and bottom with oil, pour the curd mass there, cover the container with a lid and put on a small fire for 20 minutes.

Apple casserole

With even more delight than the usual cottage cheese casserole, cooked in a pan without an oven, adults and children will eat cottage cheese dessert with apples, which looks more festive and has a rich taste. And for this we need:

• 300 g of cottage cheese;
• 2 sweet apples of medium size;
• half a teaspoon of cinnamon;
• 4 tablespoons of semolina;
• 2 eggs;
• 3 tablespoons of butter;
• 4 tablespoons of sugar;
• half a glass of sour cream;
• a pinch of salt.

First of all, we prepare the curd mixture, as in a traditional casserole, from cottage cheese, sugar, semolina, eggs, salt, sour cream and three tablespoons of sugar. Then we wash and clean the apples from the peel, stalks and seeds, cut the fruit into small slices. Next, heat the butter in a frying pan, put the apples there, add cinnamon and the remaining sugar to them, fry until a ruddy-caramel color. Then we heat another frying pan on fire, grease with butter, pour curd mass there, put apples on top, cover the container with a lid and send it to cook on low heat for half an hour.

banana casserole

If you don’t have eggs, then a recipe for cottage cheese casserole in a pan without an oven will come in handy, where they are replaced with a banana, which makes the taste of the dish very unusual and pleasant. In this case, we will need:

• 400 g of cottage cheese;
• half a glass of sour cream;
• banana;
• 3 tablespoons of sugar;
• 3 tablespoons of semolina;
• salt on the tip of a knife;
• 2 tablespoons of butter.

First of all, as usual, we combine semolina with sour cream, and cottage cheese with sugar and salt in different dishes, after which we combine the resulting mixtures and stir until smooth. Then we peel the banana, mash it with a blender, add it to the curd mixture and mix everything well again. And then, as usual, we heat the pan, grease it with oil, put the resulting mixture there, close the container with a lid and cook the casserole for about half an hour.

The simplest potato casserole

From potatoes, you can cook a huge number of casseroles that will appeal to both their taste and aroma, and appearance. If you do not have too much time, you can whip up a potato casserole in a pan without an oven, for which you will need:

• egg;
• a tablespoon of flour;
• onion bulb;
• a tablespoon with a slide of sour cream;
• 100 g of hard cheese;
• 2 small tomatoes;
• 2 cloves of garlic;
• sausage or sausages;
• salt and pepper.

First of all, all vegetables should be peeled and washed, then chop the garlic, cut the sausage or sausage into slices, chop the onion and tomatoes in half rings, and then grate the potatoes on a coarse grater, and the cheese on a medium grater. Next, fry the sausage, garlic and onion in vegetable oil, and combine the potatoes with flour, egg, salt and pepper. After that, we heat the pan, put the potato mixture there, fry until golden brown over high heat and turn the pancake over. After that, we reduce the fire, put sour cream on the potatoes, then sausages with onions, then tomatoes, and cheese on top. We cover the pan with a lid, wait until the cheese melts, and the dish is ready.

Potato and meat casserole

For a holiday, it is better to cook a potato casserole in a pan without an oven with meat, which will conquer everyone who tries it with its taste and aroma. And we need for this:

• 450 g chicken fillet or pork;
• half a glass of vegetable broth;
• 600 g potatoes;
• medium-sized onion;
• medium sized carrot;
• half a glass of milk;
• 3 chicken eggs;
• 100 g of hard cheese;
• salt, pepper, seasonings to taste.

First of all, we clean the vegetables and rid the meat of films and fat. Then we chop the onion with carrots, cut the potatoes into circles of medium thickness, and the meat into medium cubes. Next, fry the onions and carrots until half cooked, then add meat and broth to them, cover with a lid and simmer over low heat for half an hour. At the same time, boil the potatoes until cooked and mash them. After that, we prepare a sauce of eggs, milk, grated cheese and salt, pepper and seasonings. Put the potatoes and vegetables with meat on a hot frying pan, pour sauce over it all, close the container with a lid and put on a small fire for 20 minutes. After the allotted time, a delicious casserole will be ready.

Cheese mushroom casserole

Separately, it should be mentioned in a pan without an oven, which is as simple as possible to prepare and extremely tasty. Therefore, anyone who tries it at least once will dream of tasting the dish again. You need the following to prepare it:

• 2 packs of processed cheese;
• 150 g of hard cheese;
• 300 g of champignons;
• 400 g potatoes;
• salt, spices and seasonings to taste;
• a couple of sprigs of dill;
• 3 tablespoons of olive oil.

First, we clean and three potatoes on a medium grater, after which we let it lie down for a bit and put it in a colander, getting rid of excess liquid. Next, three cheese on a medium grater and chop the mushrooms. After that, chop the dill, add it to the potatoes, also put half of the grated hard cheese in a plate, after which we pepper the potato mixture, salt, sprinkle with spices and seasonings at your discretion. Then we heat the pan, grease it with oil and cover the bottom with half of the potato mass, on top of which we put the cheese-mushroom mixture, on top of it the second half of the potatoes, cover the pan with a lid and cook on one side for 10 minutes. Turn the casserole over and cook the same amount more.

vegetable casserole

Among the many recipes for casseroles in a pan without an oven, you should also pay attention to the vegetable version. The taste of the dish will be appreciated even by a real gourmet. To prepare it, we need:

• a small head of Brussels sprouts;
• half white cabbage;
• medium sized carrots;
• 3 medium sized potatoes;
• onion bulb;
• a tablespoon of butter and vegetable oil.

First of all, boil Brussels sprouts and white cabbage, as well as carrots and potatoes until half cooked. After that, chop the cabbage with carrots, turn the potatoes into mashed potatoes, and chop the onion into quarters. Next, fry the onion in vegetable oil in a pan, and when it softens, add cabbage and carrots, salt and pepper all this and cook for five minutes. Next, add mashed potatoes to the vegetables, mix everything well, press the vegetable mass to the bottom of the pan, pour with melted butter, cover and cook over low heat under a closed lid for 10 minutes.

Casserole with minced meat in a pan without an oven

If you have minced meat and buckwheat porridge, then preparing a delicious quick casserole from them will be as easy as shelling pears, but we need for this:

• 1.5 cups of boiled buckwheat;
• 400 g minced meat (chicken or pork);
• bulb of medium size;
• medium sized carrot;
• 2 eggs;
• a glass of sour cream;
• 2 tablespoons of butter;
• salt, pepper and herbs to taste.

First, you should peel the vegetables, grate the carrots on a medium grater, cut the onion into quarters and fry everything in vegetable oil, while mixing sour cream with eggs. Then we combine them with buckwheat, salt, pepper, and put half the mass on a hot frying pan, greased with butter. Put the minced meat on top of the buckwheat, which we cover with the remaining half of the porridge with vegetables. Next, pour the casserole with sour cream and egg sauce, cover the pan with a lid and send to cook for 40 minutes.

Pasta casserole in a pan without oven

If you have pasta, they can make an extremely satisfying and tasty casserole that will please everyone without exception. To make it, you will need:

• 500 g pasta;
• 2 large onions;
• 200 g of fat;
• 4 eggs;
• 200 g fat-free cottage cheese;
• 150 g sour cream;
• 200 g canned peas;
• 50 g of cheese;
• herbs and salt to taste.

First, cook the pasta until cooked and at the same time cut the onion into half rings, and the bacon into small cubes. Next, fry the onion with lard until golden brown, put the pasta in a colander. Mix egg yolks with cottage cheese, sour cream, peas and salt to get a homogeneous mass. After that, we mix all the prepared components, put them on a hot frying pan, sprinkle with grated cheese on top, cover with a lid and cook on low heat for 30 minutes.

Omelet casserole

Egg lovers will definitely be delighted with the omelette casserole cooked in a pan without an oven, which captivates with its delicate taste and delicate aroma. Moreover, it is prepared as easy as shelling pears, and in order to make it, we need:

• 200 g of your favorite sausage;
• medium sized tomato;
• bulb of medium size;
• 6 eggs;
• 2 tablespoons of sour cream;
• 100 g of hard cheese;
• 2 tablespoons of vegetable oil;
• salt, herbs and spices to your liking.

First of all, we prepare an omelette by whisking eggs with sour cream, salt, spices, and then bake it in a frying pan with a thick bottom for 10 minutes to make a golden crust. Next, chop and stew the vegetables, cut the sausage into slices and three cheese. Then we grease the pan with oil, heat it up, put the omelette, vegetables on top, then the sausage and sprinkle everything with cheese. After that, it remains only to tamp everything, cover the pan with a lid and cook the casserole over medium heat for 15 minutes.

Good day to all cooks! On the site, everyone will find a lot of interesting data on the topic of pasta casserole in a pan online. But suddenly, if there is no information on pasta casserole in a pan below in the list - just look for the information you need through the search at the top.

Ingredients:

1 kg pumpkin,
200g minced meat and pasta,
150g cheese
1 bunch dill,
breadcrumbs,
pepper, salt

Cooking method:

Boil pasta until tender, drain in a colander and let cool. Coat the round shape with butter, from its center towards the sides, spread the pasta in an even layer, sprinkle with half the grated cheese and half the chopped dill. Rub the pumpkin on a coarse grater, lay it out, pepper and salt, put the remaining cheese with herbs on top, put the minced meat on top, sprinkle with breadcrumbs, bake everything in an oven preheated to medium temperature for 40 minutes. Before serving, turn the finished casserole onto a dish, decorate with herbs.

You can make a meat casserole with pumpkin in a slightly different way: fry the pumpkin with minced meat, onions and carrots, adding tomato paste for 20 minutes, make a sauce by mixing sour cream, mayonnaise and grated cheese, put in layers in a casserole dish, alternating pumpkin with minced meat and sauce, you should get 3 layers of pumpkin with minced meat, bake for 20-30 minutes in the oven. Proportions of products for this variant of pumpkin and meat casserole: 500 g of minced meat, 400 g of pumpkin, 100 g of grated cheese, 1 carrot and onion, 0.5 cups of tomato paste, sour cream and mayonnaise. You can sprinkle such a casserole on top with pumpkin seeds, be sure to coat the top layer with sauce.

Ingredients:

Noodles 250 g
Olive oil 1 tbsp. l.
Onion 1 pc.
Champignons 500 g
Flour 6 tbsp. l.
Dry white wine (table) 150 ml
Milk 1.5 tbsp.
cream 1 tbsp.
Frozen green peas 1 tbsp. Tuna, canned in oil 400 g
Salt to taste
Ground black pepper to taste
Mozzarella grated 50 g
Parsley 1 bunch
Fresh green basil 1 bunch
Hard cheese 100 g

Cooking method:

Low-fat casserole in a pan of tuna with noodles, very tasty and healthy. Boil pasta in a large saucepan with salt until tender (about 8 minutes). Remove the saucepan from the heat, drain the water, rinse the pasta and set aside. In a saucepan, heat the olive oil over medium heat. Add chopped onion and cook for about 3 minutes. Add chopped mushrooms and simmer for 2 more minutes. Add flour and some water to coat the vegetables. Add wine and simmer for about 4 more minutes. Add milk, sour cream, green peas and tuna to a saucepan. Simmer over low heat until sauce begins to thicken, about 4 to 6 minutes. Season generously with salt and pepper. Remove from heat and toss with cheese, pasta, chopped parsley and basil. Serve warm. Bon appetit!!!

Ingredients:

350-400g long tube pasta
boiled sausage or sausages
300g cheese
50g butter
3 tbsp ketchup or 2 tbsp. l tomato paste
mayonnaise

Cooking method:

1. Boil the pasta according to the instructions on the pack without breaking it. 2. Cut the sausage very finely3. Fry it in butter, and then add ketchup or tomato paste diluted with water and simmer in the sauce for 3.4 minutes. We rub cheese.5. Now we begin to fold the casserole: put the pasta in the first layer greased with butter, put the sausage on them and generously sprinkle with cheese (pour more of it so that the casserole grabs). Then again a layer of pasta, sausage and cheese, until the form is filled, the last layer should be cheese.6. Bake in the oven for 25-30 minutes at 200 degrees. Somewhere 15-10 minutes before readiness, you can cover the casserole with mayonnaise and ketchup sauce - it will be juicier. I didn't do it.7. Important: you need to let the casserole cool before slicing! Enjoy! Bon appetit!

Ingredients:

350 gr minced meat
250 g pasta
3 medium tomatoes
100 g cheese (hard)
200 g onion
vegetable oil
salt
pepper
Sauce
500ml milk
50 g butter
50 g flour
salt
nutmeg

Cooking method:

boil pasta
Fry the onion, minced meat, spices, salt, fry a little, do not dry it. then add tomatoes there, I turned them into a homogeneous mass in a blender beforehand, and stew for 15 minutes, without a lid.
Making bechamel sauce.
Melt 50 g of butter, add 50 g of flour, mix well and fry lightly.
Then pour in a thin stream of 500 ml of milk and stirring constantly. boil. I used a whisk to avoid lumps. Yes, salt the sauce and add nutmeg.
Now we take the form and lay out a layer of pasta, pour over half the sauce, then a layer of minced meat, pour over the remaining sauce and sprinkle with grated cheese on top. Voila!
In the oven for 30 minutes at 180 degrees

Ingredients:

Pasta - 200 gr.
- onion - 3 pcs.
- butter - 3 tbsp. l.
- beef - 400 gr.
- mayonnaise - 2 tbsp. l.
- egg - 3 pcs.
- tomato juice - 0.5 cups
- salt - to taste
- grated cheese - 4 tbsp. l.

Cooking method:

Boil macaroni in salted water. Drain. Rinse. Add melted butter and grated cheese. Stir. Boil the meat. Cut into thin slices. Salt. Fry the chopped onion in a frying pan with hot oil. Add meat. Fry for 5-7 minutes. In a deep frying pan, greased with oil, lay out in layers: 1st layer - pasta; 2nd layer - meat. Combine mayonnaise, egg, tomato juice and salt. Mix. Pour into skillet with pasta and meat. Sprinkle with grated cheese. Bake in a preheated oven for 20-30 minutes.

Ingredients:

Curly pasta - 100 g
- mushrooms - 400 g
- bacon - 100 g
- tomatoes - 4 pcs.
- eggs - 3 pcs.
- sour cream - 1/2 cup
- butter - 4 tbsp. spoons
- hard grated cheese - 150 g
- chopped parsley - 1 tbsp. the spoon
- garlic - 1 clove
- ground black pepper,
- salt to taste

Cooking method:

Boil pasta in plenty of salted water, drain in a colander, then season with some of the oil. Cut mushrooms into slices, bacon into strips. Scald the tomatoes, remove the skin, cut the flesh into large cubes. Fry bacon, mushrooms and tomatoes in oil, salt and pepper. Beat eggs with sour cream, add cheese, herbs, finely chopped garlic, salt, pepper and mix. Put the halves of pasta in a greased form, then a layer of mushrooms with bacon and tomatoes, pour the remaining pasta with the egg-cheese mixture and bake for 15 minutes.

Ingredients:

400 gr. pasta,
salt,
250 gr. boiled ham (sausages),
2 tbsp. spoons of breadcrumbs,
2 eggs,
100 gr. butter,
200 gr. sour cream
black pepper,
nutmeg,
half a bunch of green onions

Cooking method:

Boil the pasta in salted water until tender. Drain the pasta in a colander and rinse it. Lubricate the baking dish with oil and sprinkle with breadcrumbs. Add eggs, sour cream, salt, pepper, nutmeg to the heated oil. Stir the dressing until smooth. Cut the ham (sausage ) cubes. Mix with pasta. Place pasta with ham in a mold and pour sour cream and egg dressing. Place the casserole in an oven preheated to 200 degrees and bake for 10-15 minutes (until golden brown). The finished casserole can be sprinkled with chopped green onions.

Ingredients:

500 g pasta (spirals)
150 g semi-smoked sausage
4 small tomatoes
2 eggs
300 ml milk
salt, freshly ground pepper, onion
50 g grated cheese

Cooking method:

Boil pasta in salted water. Cut the sausage into strips. Pour hot water over the tomatoes, hold for 10 seconds, and then remove the skin from them. Cut the peeled tomatoes into circles. Grease the mold with oil. Lay half of the pasta, chopped sausage on them. Close the sausage with the remaining half of the pasta. Arrange the tomatoes on top of the pasta. Break eggs, add milk, pepper, salt and chopped onion. Pour this mixture into the pasta dish. Sprinkle grated cheese on top. Bake in an oven preheated to 200 degrees for 30 minutes.

Ingredients:

pasta - 2 cups
butter - 6 tbsp. l.
flour - 0.25 cups
milk - 3 cups
grated cheese - 2 cups
tuna, canned in its own juice - 2 cups
sour apple, cut into strips - 2 cups
vegetable oil - 2 tbsp. l.
bread crumbs - 0.5 cups
salt - 0.75 tsp

Cooking method:

Boil macaroni until half cooked. Melt butter. Add flour, salt and milk. To stir thoroughly. Boil. Add cheese. Mix until a homogeneous mass is formed. Combine pasta, fish and apples. Mix. Put the resulting mass into a greased mold. Spray with vegetable oil. Sprinkle with bread crumbs. Bake for 20-30 minutes in an oven preheated to 220 degrees.

Ingredients:

500 g pasta
3 large carrots
3 large sweet apples
1 tsp lemon juice
4 tbsp. l. vegetable oil,
3 art. l. Sahara,
salt,
ground black pepper to taste
0.5 tsp ground ginger,
0.5 tsp ground cinnamon,
5 eggs.

Cooking method:

Boil macaroni in plenty of salted boiling water until tender, about 4 minutes. Drain in a colander, rinse with cold water, let dry, transfer to a large bowl. Peel the carrots, grate on a coarse grater. Peel the apples and core, also grate on a coarse grater, sprinkle with lemon juice. Mix noodles, carrots and apples, add 3 tbsp. l. oils, sugar, salt and spices. Beat eggs and add to mixture. Grease a suitable sized baking dish with butter. Put the resulting mixture into the form, pour the remaining oil. Bake in an oven preheated to 180C for 50 minutes. Serve hot, straight from the tin.

Everyone can learn how to cook.

First of all, boil the pasta. Place cooked pasta in a colander to drain excess liquid. It is good to cook such a casserole when pasta is left from lunch or dinner. The onion is peeled and finely chopped. Mushrooms are washed and cut into thin slices.

Spread the onion in a hot frying pan, lightly fry. Minced meat and mushrooms are added to the onion. Cover the pan with a lid and simmer. When the stuffing is almost ready, salt and pepper, mix everything. Since the casserole can be prepared very quickly, it can be made for breakfast or dinner.

Add sour cream to mince and mix well. Add pasta to skillet and stir. The cheese is rubbed on a coarse grater and sprinkled on top of the pasta mixture. Cover the pan with a lid and simmer over low heat until the cheese melts and forms a nice crust. Here's how to cook a casserole in a skillet.

This casserole is very easy to prepare from the leftover products. Instead of minced meat, you can take the remains of meat, sausages. Or smoked meats, which very often remain after the holiday, or the reception of guests. Meat or sausage is cut into small pieces and fried with onions.

Instead of sour cream, you can take 2-3 eggs, beat them and pour the pasta mixture. Then the casserole will be more homogeneous and more tender. You can mix eggs with sour cream, then the casserole will have a richer taste. If you use leftover ready-made products, then cooking the casserole will take a few minutes.

For beauty, the casserole is sprinkled with herbs. Serve the casserole hot with a vegetable salad, or with fresh chopped vegetables. The casserole is very satisfying, it can be served as a main dish for lunch. A festive version of the casserole can be decorated with olives.