The main advantage of stuffed crab sticks- simplicity and speed of preparation. Among the snacks on the festive table, stuffed surimi sticks look appropriate and incredibly advantageous. In addition, you can declare your culinary skills offering guests a great variety of toppings.

The sticks loved by the people have nothing to do with crabs. They are made from ground meat of white varieties of fish - surimi. The sticks are easily unfolded, and thanks to this feature, they become an object of stuffing for culinary specialists, turning into interesting rolls. At the same time, snacks are obtained - you will lick your fingers!

Stuffed crab sticks - cooking secrets

The technology for preparing snacks from stuffed crab sticks is incredibly simple. Expand the sticks, lay the prepared minced meat and wrap. The main snag arises when you start to unfold the wand. There are usually no problems with a chilled product. Frozen must be handled very carefully.

• Defrost the crab stick.
• Take it in your hand and press down a little from the sides - the layers will move away from each other.
• Pull on the edge and unfold.
• Experienced housewives know how to deal with chopsticks if they do not want to turn around. They put the rolls in boiling water for 30 seconds. True, it is better to avoid such an extreme method, because when cooled down, the sticks will become quite hard, having lost moisture.
• It is quite easy to spread the filling using a small spoon. When you begin to roll into a roll, crush the filling a little with your fingers.

How to stuff

What can be wrapped in crab sticks? There is full scope for imagination and its embodiment in a dish. You can stuff crab sticks with cheese - melted, creamy, cottage cheese. Surimi goes well with eggs, fresh cucumber, rice, mushrooms.

They love the addition of cod liver, sprats, shrimp. There are recipes and even exotic ones. For example, the composition of the filling includes pineapples, raisins, nuts and apples. Any greens, sour cream, cottage cheese, mayonnaise are welcome.

Crab sticks stuffed with cottage cheese

Traditionally and quickly, surimi is stuffed with dairy products - cottage cheese with sour cream. Add dill, and the appetizer will appear in all its splendor.

Prepare:

• Sticks - 500 gr.
• Cottage cheese, preferably farm, do not save on fat content - 300 gr.
• Sour cream, good fat content - 200 ml.
• Dill - a bunch.
• Salt can be added to taste.

Cooking:

1. 1. Unwind the chilled sticks, as I explained above.
2. 2. Combine cottage cheese with sour cream, add finely chopped dill, salt a little. And stir well.
3. 3. Start spreading the filling from the edge, immediately crushing it a little with your fingers. Be sure to crush, otherwise the filling will not “stick” to the base. And the cut blanks will fall apart.
4. 4. Put the finished sticks beautifully on the dish, on the selected photos you can see examples of design.

P.S. according to the previous recipe, you can cook stuffed appetizer in the oven.

Stuffed sticks - a recipe for cooking in the oven

You will need the same ingredients, but you will have to add 200 gr. ready puff pastry.

• Make blanks, wrap in dough, grease the top with whipped yolk for beauty.
• Bake at 180 ° C, cooking time - 15 minutes.

Crab sticks stuffed with eggs and melted cheese

A win-win option for filling for stuffing is cheese combined with an egg. Cheese will not only make the appetizer spicy, but also help to decorate the dish in an original way. festive table- the photo below is an example.

Necessary:

• Sticks - 200 gr.
• Eggs - 2 pcs.
• Garlic - a couple of cloves.
• Processed cheese - 2 pcs.
• Mayonnaise and various spices, lettuce, other greens.

Step by step cooking stuffed sticks:

1. Unfold the crab blanks, lay them flat on the board.
2. Make minced meat: boil eggs, chop finely.
3. Grind the garlic cloves into a pulp using a press.
4. First, put the cheeses in the freezer for a short time, when they freeze, grate them finely.
5. Combine the listed components, add sauce, seasonings, salt.
6. Arrange nicely on plates. lettuce leaves, fold the sticks and decorate with greenfinch.

Crab sticks in batter with melted cheese

Appetizer of sticks in batter - full meal, worthy for filing in the holidays. The crispy shell will give stuffed rolls special chic and simple stuffing makes the cooking process quick and easy. Think about the sauce you want to serve with crab snack. Spicy is perfect, for example, for BBQ, Tabasco.

You will need:

• Sticks - 350 gr.
• Lemon juice - a small spoon.
• Egg.
• Mayonnaise - 1.5 large spoons.
• Melted cheese.
• Garlic - 2 cloves.
• Flour - 3 large spoons.
• Sesame seeds, dill, spices.
• Milk - 100 ml.

How to make stuffed sticks:

1. Batter: beat the egg into the milk and pour the flour, beat thoroughly, add desired seasonings, which you love in batter.
2. Rub the cheese into crumbs, combine with chopped dill and garlic gruel. Add mayonnaise and stir - the filling is ready.
3. Unroll the sticks, sprinkle with lemon juice, and put the mass for stuffing into each blank.
4. Roll up, cut in half. Dip part in batter, sprinkle with sesame seeds. Fry until appetizing crust.

Fried sticks stuffed with cheese

Get double the pleasure by stuffing crab sticks and frying them. An appetizer for any side dish and even beer is provided to you.

• Sticks - 12 pcs.
• Cheese - 400 gr.
• Flour - 100 gr.
• Garlic cloves - 4 pcs.
• Mayonnaise.
• Eggs - 3 pcs.
• Soy sauce - 20 ml.

1. Add gruel of garlic and mayonnaise to grated cheese. Stir, and add spices to the mass for taste. Taste for salt and adjust as needed.
2. Unroll sticks and stuff with cheese.
3. We make a spicy batter: beat the eggs into the flour, mix thoroughly, and add soy sauce. Beat again - the batter is ready.
4. To prevent the rolls from sticking and losing their shape, heat the oil until hot.
5. Dip the products in batter and put them in a pan to fry. It is advisable to remove excess fat after frying by putting the sticks on a napkin for a short while.

Salad Monastic hut from sticks with stuffing

Based on any of the proposed recipes from stuffed crab sticks, you can make festive salad Monastery hut. But usually they use a filling with cheese, melted or hard.

Ingredients:

• Sticks - 10 pcs.
• Cheese - 100 gr.
• Eggs - 2 pcs.
• Mayonnaise or sour cream - a spoon.
• Garlic cloves - a couple.
• Dill, parsley, salt.

Cooking:

1. The cooking sequence does not differ from the process described in other recipes. Stuff the blanks, making the cheese mass.
2. From the finished sticks, build a hut in the form of a triangle. To bind, coat the layers with mayonnaise, and decorate the top with cheese or egg crumbs, as in the photo.

Crab sticks stuffed with cod liver

Everyone loves cod liver, but mostly salads are prepared from it. Try to make stuffing useful product, get another option for stuffed sticks.

• Sticks are a big package.
• Liver - half a can.
• Eggs - 2 pcs.
• Nuts, walnuts - a handful.
• Greens, mayonnaise.

How to stuff crab sticks:

1. While the eggs are hard-boiling, crush the nuts. The size of the crumb depends on your desire, I crumble smaller.
2. Chop the eggs and mix in the crushed nuts.
3. Drain the butter from the liver jar, chop the pieces or mash with a fork. Send to the egg mass. There also chopped greens and mayonnaise. Mix well.
4. Unfold the crab strips, stuff and carefully wrap, crushing the stuffing.

Crab sticks stuffed with mushrooms

Serve with garlic sauce or offer sour cream, family and guests will appreciate an appetizer of surimi sticks stuffed with mushrooms. Add zest to the dish tender shrimp and fried mushrooms. For holiday treats sticks can be cut into small pieces, and stick a stick for convenience - you get pretty canapes.

Take:

• Sticks - 12 pcs.
• Shrimps - 100 gr.
• Bulb.
• Eggs - a couple of pcs.
• Mushrooms - 150 gr.
• Cheese - 150 gr.

How to do:

1. Boil the eggs. Grate the whites finely, do the same with the yolks, but fold them separately.
2. Finely chop the onion, cut the mushrooms into plates. Put the onion in the pan in the oil first, fry, then send the mushrooms and fry together until tender. Cool and grind with a blender.
3. Finely grate hard cheese.
4. Clean and boil the shrimp. Cut finely.
5. Mix egg whites with mushrooms, cheese and shrimp. Add mayonnaise, rub the mass.
6. Unfold the sticks and stuff, placing the mass on the edge and carefully wrapping.
7. Lightly grease the surface of the stuffed crab blanks with mayonnaise and decorate with yolk.

Fillings for stuffing

It is rather difficult to list all the toppings, get acquainted with other variations, perhaps choose recipes for yourself:

• Cheese + egg + garlic.
• rice + egg + fresh cucumber+ mayonnaise.
• Rice + sprats + egg + green onions.

Secrets of delicious cooking sticks

• Be sure to remove the skin from the cucumbers.
• If you use canned fish in oil, do not drain it, mash the contents with a fork and mix.
• Look at the composition of the sticks, you will see the inclusion of surimi - buy it. Sometimes this defining ingredient is replaced with soy with starch.
• Try to buy not a frozen, but a chilled product, it is more convenient to unfold the sticks without damaging them.
• Stuffed sticks are used as snack rolls, fried and baked in the oven, wrapped in dough.

Choosing sticks:

1. Be careful when choosing a product. Bright color, elastic structure, nice smell- an indicator of quality sticks.
2. Be sure to look at the storage temperature of the sticks in the store refrigerator. Minus 17 and below - critical, crab product becomes frozen and good taste all that's left is to dream.
3. Ice and snow in the package - a signal of repeated defrosting and subsequent freezing.

The video recipe for stuffed crab sticks will put the final point. May you always be delicious!

This lightweight and fast option snacks from a small amount of ingredients will decorate any holiday table. To make the dish tasty, buy high-quality crab sticks from a trusted brand. The easiest thing to do is to stuff them with cheese and an egg.

Other types of fillings:

• fried champignons with hard cheese;

• fried shrimp with garlic;

• cod liver with boiled eggs;

• sprats;

• melted cheese and fresh herbs.

For beauty and additional taste, you can put a thin long stick of fresh cucumber or red on the filling. bell pepper(as in rolls) and fold the roll so that the cut cucumber is in the middle.

Ingredients:

crab sticks 240 g (10 pcs.)

chicken egg 1 pc.

hard cheese(Dutch, Russian, sour cream) 100 g

garlic 2 cloves

mayonnaise "Provencal" 3-4 tbsp. l.

shallow salt pinch

fresh parsley a few branches

lettuce leaves for serving 3-4 pcs.

Servings: 5 Cooking time: 30 minutes

Recipe

Step 1: Hard boil the chicken egg

First, boil the egg for the filling. Drop the egg into the bucket cold water. Put the bucket on medium fire. After the egg boils, boil it for 9-10 minutes. Then pour boiling water from the ladle and pour cold water over the egg so that it cools completely. Peel the egg and grate fine grater.



Step 2: Three Hard Cheese

Grate a piece of hard cheese too. It is better to grind it on a fine grater so that the filling is homogeneous and tender. Then crab sticks will be more convenient to stuff.



Step 3: Mix the filling ingredients

Mix grated boiled egg and hard cheese. Add two cloves of garlic, passed through a press and Provencal mayonnaise.



Salt the filling a little and mix until a homogeneous thick mass. Optionally, you can add a pinch of black to the filling. ground pepper to spice it up a bit.



Step 4: Preparing the Crab Sticks

Let's take them out of the packaging. Now we need to carefully unfold the crab sticks so that they can be stuffed. This can be done in several ways:

1) crab sticks must first be thawed, you can even get them out of the refrigerator the night before. Ideally they should be room temperature. Thawed sticks need to be squeezed a little to find the fold from which to begin to unfold them.

2) if the sticks do not unfold well or you do not have time for a long defrost, crab sticks can be dipped in hot water for 30 seconds. The sticks will become more elastic and easily unfold.

3) you can also slightly warm the crab sticks over the steam. The last outer layer will be slightly scalded and easily separated from the stick.

4) heavily frozen semi-finished products can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, from hot water they will open themselves. It remains only to cool them a little and dry them with a napkin.

Step 5: Stuff the Crab Sticks

On each unfolded crab stick lay out the filling. It should completely cover the surface with a thin layer.

Stuffed crab sticks are delicious treat. You can serve this dish for breakfast or light dinner, do gourmet snack on the festive table or just serve as an alternative to beer chips. Depending on what the sticks are stuffed with, you can get different tastes and new dishes.

Helpful Hints:
To cook a dish successfully, you need to be able to carefully unfold, and then wrap the stick. To do this, you need to defrost them: just leave them at room temperature.
Start the turn from the place where the last outer fold is located.
If there are any difficulties, then you can fill the product for half a minute hot water. The structure of the product will become more elastic and the stick will be easy to deploy.
You can also hold the product over the steam, this will help you quickly see the place where you need to start unrolling the stick.
The filling can be different and it is on this that the selection of recipes for this article is based.

Stuffed crab sticks: recipes with photos

With cheese and eggs

Most classic recipe, which can be found on every culinary site. Such popularity clearly indicates that this particular combination of products with crab sticks is the most delicious.

Required Ingredients:

100 grams of hard cheese;
Two boiled eggs;
Two cloves of garlic;
100 grams of mayonnaise;

With cod liver

Stuffed crab sticks with cod liver are gaining more and more popularity. Although, before these products did not dare to combine, but some daredevil tried it, and everyone liked it very much.

Required Ingredients:
150 grams of crab sticks;
150 grams of cod liver;
Two eggs;
Mayonnaise;
Greenery;
Salt and pepper;

Cod liver must be removed from the jar, put for a couple of minutes on paper towel to absorb excess fat. Then knead the product with a fork. Boil the eggs and just grate on a fine grater, and chop the greens finely. Mix these three products in a bowl and season with mayonnaise, add salt and pepper to taste. Now stuff each stick and refrigerate for several hours before serving. Decorate these with small greens.

With rice and fresh cucumber

This recipe has been slightly improved. There is not only a filling mixed with mayonnaise, but also a larger one. secret ingredient. If you cut such a stick as sushi, then it will very much resemble the famous Japanese dish and their appearance, and taste.

Required Ingredients:
200 grams of crab sticks;
100 grams of rice;
Two eggs;
One fresh cucumber;
Mayonnaise;

Boil eggs and finely chop or grate. Boil the rice until cooked, not forgetting to salt the water. Mix the two ingredients and season with mayonnaise, add spices to taste. Remove the peel from the cucumber and cut the flesh into thin long plates along the length of the stick. Now carefully wrap each stick, smearing it with stuffing and putting a few slices of cucumber. Before serving, be sure to cut each stick into circles.

With mushrooms and shrimps

This option of stuffing sticks will definitely appeal to gourmets. They fit perfectly here sea ​​flavors, and mushrooms only complement the overall culinary extravaganza. On the cut, this dish also looks great.

Required Ingredients:
300 grams of crab sticks;
150 grams of champignons;
Bulb;
150 grams of hard cheese;
Two eggs;
100 grams of shrimp;
Two tablespoons of mayonnaise;
Greenery;

Unroll the sticks and then make the filling. Finely chop mushrooms and onions and fry in vegetable oil until tender. Next, grate the eggs and cheese on a fine grater, add to the mushrooms and onions. Put peeled and boiled shrimp, mayonnaise and greens into the mixture. Leave on low heat for a couple of minutes so that the filling becomes plastic.

While the filling has not cooled yet, put it on sticks. It is for this reason that crab sticks must be unwrapped even before you start preparing the filling itself. Now distribute the filling and wrap the stick back. Send for several hours in the refrigerator.

With melted cheese and herbs

We have already found out that stuffed crab sticks with cheese and garlic are the most popular cooking options. this dish. But if regular cheese replace, you will already get another new and unusual taste.

Required Ingredients:
200 grams of crab sticks;
200 grams of processed cheese;
100 grams of hard cheese;
Three cloves of garlic;
Two boiled eggs;
100 grams of mayonnaise;

Place melted cheese in the freezer for 30 minutes. Then grate it, as well as hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and mix. Unroll the sticks and spread the filling, salt and pepper. Now roll the crab product back and put it in the freezer for two hours to bring the dish to the final excellent taste.

With nuts and garlic

Required Ingredients:
200 grams of crab sticks;
200 grams of peanuts (you can cashews);
150 grams of hard cheese;
Greens, mayonnaise;

Chop the nuts, grate the cheese. Mix, add chopped greens and mayonnaise. It will look good if ready sticks cut diagonally.

With canned pink salmon

Any canned slave is suitable for stuffing crab sticks. In terms of taste, pink salmon goes well, plus it has a pleasant shade. But if you wish, you can take sardines, tuna or even sprats.

Required Ingredients:
240 grams of crab sticks;
150 grams canned pink salmon;
Three eggs;
Three tablespoons boiled rice;
Bulb;
mayonnaise, salt and pepper;

Mash pink salmon with a fork, add finely chopped eggs and onion. Mix everything, add rice boiled until tender, salt and pepper. Season with mayonnaise, the filling should be viscous.

With pate in batter

More complicated recipe stuffed crab sticks. You won’t have to work with the filling for a long time, but the subsequent cooking process will take a little time.

Required Ingredients:
Crab sticks;
Pate;
Two eggs;
Salt and flour;
Milk and beer;
Mayonnaise, vegetable oil;

You can take any pate, best of all from a jar. Cut the eggs, add to the pate and mix with mayonnaise. Spread on sticks and wrap them. Now make a batter by mixing milk (beer) with flour. Dip each stick in the batter and fry in plenty of oil until crispy.

Cooking stuffed crab sticks is a pleasure. After all, the final taste of the dish will depend on the filling that will be in the sticks. It goes well with the initial ingredient of any canned fish, cheese and greens. You can add as you wish various vegetables and even experiment with fruits (for example, with mangoes)