Turkey cutlets with oatmeal recipe. Turkey cutlets: the best recipes
In order to make meat cutlets more tender, bread, a lot of onions, grated potatoes or zucchini are often added to minced meat. Have you tried oatmeal? If not, it's worth a try: cutlets are very juicy, and oatmeal is almost invisible in them. Oatmeal loosens the minced meat, absorbs and retains all the juices, so the cutlets are soft and tender. I prepared such turkey cutlets and, in addition to cereal, added mushrooms (you can without mushrooms). Well done! Try it too!
Turkey cutlets with mushrooms and oatmeal
* Pour milk over oatmeal and leave for 10-15 minutes, the flakes will swell and become soft, the milk will be absorbed almost completely.
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* Coarsely chop the onion and mushrooms. Heat a couple of tablespoons of vegetable oil in a frying pan, lightly fry the onion, add the mushrooms and fry too. Cool a little and grind with a blender - finely, but not mashed.
* Combine soaked flakes, minced meat, chopped mushrooms, add eggs, starch, salt and pepper and mix well. The stuffing turns out to be watery, as it should be, because we will put the cutlets in the pan with a spoon, like pancakes. If the stuffing is too thick, dilute with milk or water, or add a couple of tablespoons of sour cream.
* Heat the oil in a frying pan, spread the minced meat with a tablespoon, adjusting the shape if necessary. Fry like regular meatballs, on both sides, until golden brown. The thinner the minced meat, the thinner the cutlets will turn out, and the faster they will fry. It turned out very tasty! Oat flakes are almost invisible, cutlets are juicy and soft!
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Bon appetit!
Incredibly tasty, tender and very satisfying. All this is about turkey cutlets, the recipes of which we invite you to consider.
Poultry meat is enriched with a set of vitamins and protein substances, is characterized by a low calorie content, is ideal for a children's diet, and is part of the diet menu. Everyone loves meat cutlets very much, and if you add a delicious filling to them, you get a hearty and tender dish that will be enjoyed by all family members. In this material we will talk about turkey cutlets, we hope that the proposed recipes will please you.
How to cook minced meat for turkey cutlets?
Minced meat is better to do at home
- For children, you need to twist the meat twice, through a large and small nozzle.
- An egg, spices, white bread soaked in milk are added to the minced meat
- Vegetables are used for taste in minced meat recipes.
- To give the meat more flavor, you can add finely chopped dill, parsley, mint
Oven minced turkey and pork cutlets
For them you need:
- Pork and turkey meat - 0.5 kg each
- Cornmeal - 50 g
- Egg - 2 pcs.
- Parsley - 1 bunch
- Seasonings of your choice
- Mayonnaise - 100 g
- 1 onion head
Begin:
- We prepare minced meat. To do this, we pass the meat through a meat grinder.
- Chop the onion the same way.
- Mix 2 types of minced meat, add twisted onion, cornmeal, egg, mayonnaise, herbs and spices
- Note to the hostess, cornmeal can be replaced with a piece of bread, which should first be soaked in milk or water, and then rubbed in a blender, well, or in the old fashioned way - knead with your hands
- We sculpt our cutlets and lightly fry in a pan. Enough 10 min.
Recipe for chopped turkey cutlets in the oven
This recipe is perfect for those who like to feel the meat in the dish. Since in this dish the meat is not finely ground, but chopped with a knife by hand.
Grocery list:
- Turkey pulp - 450 g
- Bulb
- Garlic - 2 cloves
- Starch - 1 tsp
- Sour cream - 100 g
- Seasonings of your choice
Chopped cutlets As a new dish, cutlets can be prepared not only from minced turkey, but from minced meat. Cooking secret:
- Put the meat in the freezer so that it freezes a little, so it will be much easier to work with it. Then chop it up into pieces.
- We cut the onion, pour it with boiling water, let it stand. So you can remove the bitterness
- Crushing the garlic with a press
- Add starch, onion, garlic, sour cream to minced meat. You can add greens. All ingredients are thoroughly mixed
- In a preheated oven to 160 ° C, lay out our cutlets
- Bake for approximately 30-40 minutes.
Turkey cutlets with gravy in the oven
Turkey cutlets can be seasoned with gravy. To do this, minced meat is first prepared according to any of the above recipes, and meat cutlets are formed, and then poured over with fragrant gravy.
So, let's prepare a delicious gravy:
- Pour a few tablespoons of flour into a preheated dry frying pan.
- Fry flour until light brown
- Add the butter and with deft hand movements you need to collect the flour on the butter. The fire should not be large so that the mass does not burn
- Pour sour cream diluted with water, quickly mix everything until smooth so that lumps do not form.
- Then pour 1 cup of water in a thin stream, stir the gravy all the time, add salt, pepper, bay leaf, bring the mass to the consistency of thick sour cream
- You can add 1 tbsp. l. ketchup, to add color and taste to the dish
- Bring to a boil over low heat
- Put pre-cooked meatballs in an oven dish and pour them with prepared gravy
- Simmering time in the oven 30-40 minutes.
Turkey and Chicken Thigh Cutlets: Recipe in a Frying Pan
Poultry meat is considered non-fat, so if you cook cutlets in a pan, they may turn out dry. However, this nuance can be corrected. The secret of delicious cutlets lies in the preparation of minced meat.
List of ingredients:
- Poultry thighs - 1 kg (chicken, turkey)
- Potato - 1 pc.
- Onion - 1 medium
- A piece of loaf
- Milk - 200 ml
- Carrot - 1 pc.
- Egg - 2 pcs
- Spices of your choice
Cooking method:
- Since we will prepare the dish not from the pulp, but from the thigh, it must be processed, namely, the bone must be removed. To do this, with a sharp knife, we make an incision along the entire length of the bone. Next, just cut off the meat from it and cut out the bone.
- The skin from the thigh should also be removed. We process both chicken and turkey thighs in this way.
- Wash vegetables, clean
- Baton soaked in milk
- We pass meat, vegetables and a squeezed loaf through a meat grinder. If you are a fan of finely chopped vegetables, use a grater. Knead minced meat
- Add eggs and spices, knead again
- Now we sculpt cutlets and send them to the pan. Fry for 5 minutes on each side over low heat.
Turkey breast cutlets with zucchini: recipe
Cutlets according to this recipe are very often prepared for children and women who are on a diet. This dish of Russian cuisine is served as a second dish with the addition of any side dish.
We tell the recipe:
- Turkey breast - 450 g
- Flour - 2 tbsp. l.
- Egg - 2 pcs
- Carrot - 1 medium
- Zucchini - 1 pc.
- Seasonings to taste
- Garlic - 2 cloves
- Bulb - 1 pc.
Cooking method:
- Meat is processed and prepared for minced meat
- We prepare the zucchini, remove the peel and seeds, grate the pulp or pass it through a meat grinder
- Grind carrots and onions in the same way. Grate the garlic. Try to keep the vegetables chopped evenly.
- We twist the meat through a meat grinder, add the necessary spices and salt
- Mix minced meat and prepared vegetables, knead
- Pour 2 eggs into the vegetable-meat mass, add flour, mix
- We sculpt cutlets, put them on a baking sheet, previously covered with foil or special paper. Cutlets do not put close to each other
- We place the baking sheet in an oven preheated to 160 ° C and simmer for about 25-35 minutes.
Turkey Cutlets with Mushrooms and Cheese: Recipe
The highlight of the following recipe is the filling inside the patty - melted hard cheese. The dish will be even more aromatic and tastier if you mix grated cheese with breadcrumbs. Dietary product with maximum benefit for digestion.
Recipe Ingredients:
- Turkey breast
- Hard cheese (preferably Russian)
- Salt, pepper (as a recipe for children, can be added if desired)
- ground crackers
- Refined oil
- parsley
Cooking method:
- Prepare the brisket, twist in a meat grinder
- Grate cheese on a coarse grater and add crackers
- Squeeze the garlic, chop the onion, pepper (optional)
- Whisk the eggs separately
- Fill the pan with oil, the level of which should be 1 cm
- In wet hands, pick up minced meat, roll into a cake
- Put grated cheese, parsley in the middle, connect the edges of the flat cake well, otherwise the cheese may leak out when frying
- Dip cooked cutlets in breadcrumbs
- So that the cheese inside the cutlet does not burn, it is better to fry over low heat
- Oil needs to be topped up constantly.
Turkey cutlets with oatmeal
For a homemade dinner or lunch, minced turkey patties with oatmeal are ideal, which will help retain moisture in the finished product, and the dish will be just as tasty and nutritious.
We stock up on the necessary ingredients:
- Turkey pulp - 450 g
- Bulb - 1 pc.
- Garlic - 2 cloves
- Oat flakes - 50 g
- Milk - 1 glass
- Egg - 1 pc.
Let's start cooking healthy meatballs:
- The first thing to do is soak the cereal. Pour oatmeal into a container and pour warm milk
- Chop the onion and garlic with a grater
- Grinding meat in a meat grinder
- We mix all the ingredients, oatmeal must first be squeezed out
- Add milk and season with the right spices
- We make cutlets and fry for about 7 minutes. Then add a little water to the pan and simmer until tender.
Turkey Cutlets with Cabbage and Carrots: Recipe
Cutlets according to this recipe are not only juicy and tasty, but also healthy. And the cooking process will not take a total of an hour of your time.
We will cook from the following products:
- Turkey pulp - 650 g
- Cabbage - 100 g
- Carrots - 100 g
- Bulb - 1 pc.
- Egg - 1 pc.
- Spices of your choice
- For the density of cutlets, you can add a little flour
Let's start the cooking process:
- We wash the cabbage and boil a little, until soft
- Peel and chop carrots and onions in any convenient way
- We twist the meat into a meat grinder, we do the same with boiled cabbage
- Combine all ingredients, mix well. Add eggs and seasonings. Spices, as mentioned earlier, can be used completely different. It would be appropriate to add basil and marjoram
- If you see that the stuffing is watery, add a little flour
- Blinded cutlets are lightly fried in a pan
- This dish goes well with mashed potatoes and rice.
Turkey Cutlets with Pumpkin: Recipe
Not every child will immediately eat pumpkin porridge, then you can cheat and “hide” a healthy vegetable inside a turkey cutlet. The dish will still remain tender and juicy.
Ingredients:
- Half an onion
- Egg yolk
- Pumpkin - 200 g
- Turkey mince - 650 g
- Piece of dry bread
- Salt, marjoram, paprika
- Garlic - 2 cloves
- Milk - for soaking bread
- Flour - a couple of tablespoons
Cooking our miracle cutlets:
- We take a pumpkin and clean it from the peel and seeds. When choosing a pumpkin, give preference to a young one, as the old one can be bitter. Cut the vegetable into pieces and weld a little, until medium soft. After pass through a meat grinder
- We also pass the onion and garlic through a meat grinder
- Soak bread in milk or water. We knead with our hands
- We combine all the ingredients together, add spices and egg yolk. Knead, add flour, knead
- We make cutlets, sprinkle them with corn flour (you can not do this) and fry in a pan for 10 minutes.
Turkey cutlets with cottage cheese: recipe
Poultry cutlets can be prepared by adding regular cottage cheese. A dish with such an ingredient will be unusually juicy and tender.
We buy products:
- Turkey pulp - 550 g
- Fatty, preferably homemade cottage cheese - 250 g
- Egg - 2 pcs.
- Spices of your choice
- A piece of loaf
- Cornmeal - for frying
- Bulb - 1 pc.
Cooking tender meatballs:
- We twist fresh meat, onion and cottage cheese in a meat grinder
- Add eggs and spices. Knead
- Add a pre-soaked and squeezed piece of loaf to the mixture of meat and cottage cheese. Seasoned with spices and salt
- Roll each cutlet in cornmeal and fry in a pan
- The entire cooking process will take no more than 40 minutes.
Turkey Cutlets Without Bread: Recipe
Many housewives try to add bread to future cutlets so that they are more satisfying, but there is a recipe according to which the product is prepared without it. Also, for juiciness, it is recommended to add zucchini, and to add flavor - spicy herbs and mint.
Recipe composition:
- Any part of a turkey that has meat
- Mint, green onion
- Garlic
- Salt, coriander, pepper mixture
- Oil
How to cook:
- Cook minced meat
- Grate zucchini, remove excess liquid when adding to meat
- Finely chop green onion and mint
- Mix all ingredients and season with spices
- Add egg
- Form cutlets, fry, put in a special form and bake in the oven for 20 minutes.
Tip: in order for the cutlets to be juicy in this recipe, it is worth putting a vessel of water down the oven
Turkey cutlets without eggs: recipe
A simple recipe that consists of minced poultry, bread and salt. This recipe does not require eggs, as some children are not recommended to use them for complementary foods to avoid food allergies.
Cooking process:
- We make minced meat or buy ready-made
- Soak the bread and add to the minced meat
- We send the grated onion to the rest of the ingredients.
- We make cutlets
- Steam in a slow cooker or lightly fry, and then pour a little water and simmer until cooked
Cutlets can be given to a child with mashed potatoes, buckwheat or rice
Turkey cutlets for children: a recipe
Non-fat turkey meat, which also does not include harmful carbohydrates, is suitable for a baby's diet. Poultry meat for cutlets for a child should be taken from the brisket, it is less high-calorie, and you do not need to use breadcrumbs. If you want the cutlets not to turn out dry and tasteless, add vegetables, cabbage, zucchini or pepper to the meat.
Recipe Ingredients:
- Semolina
- Bulgarian pepper, onion, cabbage
- Seasonings as desired
To please the kids:
- Finely chop the onion and meat, send to the meat grinder
- Cabbage is chopped, with the help of a mixer it turns into porridge
- Add semolina and spices to minced meat
- Ingredients mix and beat well
- Shape the cutlet
- Bake in the oven for about 25 minutes at 200°C
How to cook diet cutlets with steamed semolina from turkey: recipe in a slow cooker
The process of cooking in a slow cooker takes much less time and effort. Cooking with such a device has a number of advantages, for example, the possibility of steaming food.
Required products:
- Turkey breast - 450 g
- Vegetables: carrots, onions - just 1 pc is enough
- Spices of your choice
- Semolina - 1.5 tbsp. l.
So let's cook:
- Minced meat in any shape
- We twist the vegetables in a meat grinder or in a blender, send them to minced meat
- Here we add semolina. Salt and pepper, stir. We leave the minced meat so that the semolina has time to swell
- At this time, pour 0.5 water into the bowl of the device, turn on the “steamed” mode and put a special stand on which we lay out the cutlets
- Close the lid of the multicooker and wait 15-25 minutes.
How to make turkey cutlets tender and juicy: tips
Of course, I want the cutlets to be tender and juicy, for this there are several tips:
- For cooking cutlets, it is better to use a chilled product, since when frozen and defrosted, the meat becomes hard and dry
- It is necessary to avoid temperature differences, so you can keep the meat juicy
- You can add lard to the finished turkey mince, it will add juiciness, the cutlets will be fatter
- To give juiciness, the meat should be twisted when using a large meat grinder attachment.
- It is worth adding vegetables to the finished minced meat: carrots, cabbage, potatoes, it will not let your cutlets dry out
How long to fry turkey cutlets in time?
- Before frying, you always need to heat the pan, add vegetable oil so that it reaches the middle of the level of the finished cutlet;
- Finished products must be breaded so that they do not fall apart when frying in a pan. Ideal for these purposes: semolina, flour, breadcrumbs;
- Frying occurs on both sides, the first with the lid open, the second - the cutlets are covered with a lid and stewed for a few more minutes with the addition of water or sauce;
- For different recipes, different frying times are set, up to 20 minutes in a pan, baking in the oven - 30 minutes, after pre-frying, steamed and in a slow cooker - 30-40 minutes;
- To prepare a dietary dish, frying can take place on one side for several minutes, then the cutlets are sent to bake in the oven for 25-30 minutes.
Turkey meat is a delicious and healthy product that any body needs. By choosing the right recipe, and with a little effort, you can please yourself and your family with delicious dishes from this meat.
Video: Juicy Turkey Cutlets Recipe
