How to cook cutlets hedgehogs. Cutlets in the test "Hedgehogs

05.07.2023 From meat

Cutlets with rice - hedgehogs - recipe

Don't worry, live hedgehogs are safe. It's just that rice patties are called so because of their external resemblance to these cute animals. On ready cutlets, the protruding rice resembles hedgehog needles. The result is a very satisfying and tasty dish. You can cook minced meat yourself, or buy it in a store. Only take a proven version of the manufacturer you trust. From the presented amount of ingredients, I got 8 medium cutlets.

Recipe includes:

Minced meat (preferably beef or with its addition), 500 g
- onion, 1 pc
- rice, 1 cup
- egg, 1 pc
- salt, to taste
- black pepper, to taste
- dried herbs (parsley, dill)
- flour, for rolling
- vegetable oil, 1 tablespoon

Cutlets with rice - hedgehogs, preparation:

We cook minced meat according to, or buy it in a store. Pour rice into a saucepan, fill with cold water so that it rises about 1 cm above the rice. Put on a large fire. Bring to a boil, make the fire quieter. Rice is ready in 7-10 minutes. It is not necessary to boil it completely, it is better that it be a little undercooked.

While the rice is cooking, you can cut the onion into small cubes.

Rice is thoroughly mixed with minced meat. It is more convenient to do it by hand. Add raw egg, salt, pepper, herbs.

We sculpt a ball from minced meat, you can flatten it a little, roll it in flour.

We heat the vegetable oil in a frying pan, fry the hedgehogs over high heat on one side.

Turn the patties over, reduce the heat, fry for 15-20 minutes. If it starts to burn, you can add a little water.

Trying to find the answer to the question of what to cook from minced meat, many interesting options for treats immediately come to mind. For delicious hearty dishes, you can use pork, chicken and ground beef. And additional ingredients in the form of vegetables, mushrooms, cereals, spices will make each dish especially appetizing.

Quite fatty minced pork allows you to cook very satisfying and nutritious dishes. These are not only the usual cutlets, but also casseroles, pies, hedgehogs and much more.

Juicy pork cutlets

Ingredients: 870 g of pork pulp without lard, 2 onions, fresh garlic to taste, fine salt, 130 g of a milk loaf, 90 ml of full-fat milk, chicken testicle, 220 g of crumb crumbs, 2 tbsp. spoons of high-grade flour.

Pork with onions turn into minced meat, salted. A loaf is added to the mass, pre-soaked in non-cold milk, as well as egg yolk. Crushed garlic is also sent to the minced meat to taste.
Small cutlets are formed from the mass, which are rolled into a mixture of flour and crumbs. Such an unusual breading will simultaneously preserve the juiciness of the dish and add a golden crust to it.

The blanks are fried with strong heating of the plate for 3 minutes on each side. There is no need to cover the pan with a lid.

Potato casserole with minced meat

Ingredients: 680 g potatoes, a pound of minced pork, 160 g parmesan, 3 chicken eggs, 3 tbsp. tablespoons of white flour, onion, 40 g of breadcrumbs, 3 tbsp. tablespoons of fat sour cream, rock salt to taste.

Potatoes are boiled until soft in salt water, after which they are combined with flour and eggs. The vegetable is pureed.
For the filling, onion cubes with minced meat are fried until tender. You can use any aromatic herbs and salt to taste.
The ceramic form is sprinkled with breadcrumbs, mashed potatoes are laid out on it in two layers. Between them is minced meat with onions.
From above, the future casserole is smeared with fat sour cream and generously sprinkled with grated cheese.

A treat is being prepared in the oven at 200-210 degrees for 40-45 minutes.

Layer cake with mushrooms

Ingredients: 400 g of ready-made puff pastry, 230 g of fresh mushrooms, 170 g of minced pork, 60 g of cheese, onion, ground pepper, salt, a little flour.

Thin plates of mushrooms are fried with onion cubes. Then minced meat is laid out to the products. Together, the components are fried until the meat is cooked. The mass is salted and peppered.
The dough is rolled out and cut into 2 parts. Half of it is laid out in a floured form.
The filling of meat and mushrooms is laid out on the workpiece. The pie is covered with the second part of the dough. From above, the future pie is sprinkled with grated cheese.

The dish is baked for about half an hour in a well-heated oven.

Schnitzel recipe

Ingredients: 320 g minced pork, 2 eggs, 4 tbsp. l cracker crumbs, rock salt, aromatic herbs.

The meat is immediately salted and sprinkled with selected spices to taste. You can take a special ready-made mixture for pork.
Next, the minced meat is carefully beaten off on a horizontal surface. You need to throw it from a height onto the table until the mass becomes plastic. The stuffing should keep its shape well.
The meat mass is divided into 4 parts. Each kneads into a cake. It is convenient to cover the workpiece with a film for this.
Schnitzels are dipped into beaten eggs, after which they are covered with crumb crumbs.

It remains to fry the dish in vegetable oil on both sides.

Minced meat hedgehogs with rice

Ingredients: half a kilo of minced pork, 130 g of white rice, 2 tbsp. unclarified tomato juice, onion, salt, carrot, spices.

Frying is prepared from vegetables on any fat.
In a deep bowl, the contents of the pan, minced meat and dry rice are combined.
Hedgehogs are molded from a salty and spice-flavored mass, which are fried for a couple of minutes on each side in the oil left over from the vegetables.

Naval pasta

Ingredients: 170 g pasta, 230 g minced pork, onion, salt and spices.

Chopped onions with minced meat are fried in any fat until the meat is cooked. Products are salted, sprinkled with seasonings.
Separately, pasta is boiled in salted water until tender.
The ingredients are combined and fried together for a couple of minutes.

Ready-made pasta in a naval style is decorated with chopped herbs and immediately served at the table.

What can be cooked from minced chicken?

Also, a lot of delicious dishes can be prepared from minced chicken. With such meat filling, they will turn out to be less high-calorie than with pork.

Quick minced chicken cutlets

Ingredients: half a kilo of minced meat, egg, 60 ml of milk, onion, 2 tbsp. spoons of starch, salt, pepper.

Minced poultry is mixed with an egg, finely chopped onion, salt, pepper.
Starch and milk are added to the mass.
After thorough mixing, meatballs are formed from minced meat. It is convenient to do this with wet hands.

The blanks are fried in hot fat until golden brown.

Chicken meatballs in sour cream sauce

Ingredients: half a kilo of minced chicken, fresh garlic to taste, 40 g of white flour, onion, salt, 220 g of fat sour cream, carrot, 1 tbsp. a spoonful of tomato paste.

Minced meat is combined with crushed garlic. Salted.
Balls are formed from the mass, which are rolled in flour and fried until golden brown.
In a separate frying pan, chopped vegetables are sautéed, which are poured with salted sour cream with tomato paste. Meatballs are dipped into the resulting sauce.

The dish is stewed for 12-14 minutes over low heat.

French casserole

Ingredients: 7-8 medium potatoes, a pound of minced chicken, 2 tbsp. spoons of mayonnaise, table salt, 120 g of hard cheese.

Potatoes are cut into "coins". Half of it is placed on the bottom of the mold. It is sprinkled with salt and smeared with a small amount of mayonnaise.
Salted minced meat is distributed on top.
Products are poured into 2/3 cups of warm water with the remaining mayonnaise dissolved in it. The rest of the potatoes are laid out on top.

It remains to sprinkle the casserole with grated cheese and cook for 45-55 minutes in a hot oven.

Potato casserole with chicken filling

Ingredients: half a kilo of minced meat, 10-11 potatoes, carrots, 2 onions, 5 tbsp. tablespoons of fat sour cream, 120 g of hard cheese, fine salt.

Potatoes are boiled in salt water until cooked, after which they turn into mashed potatoes. You can use for this the liquid in which it was boiled or add milk.
Chopped vegetables are sautéed until cooked, after which minced meat is laid out for them. Together, the products are fried for 10-12 minutes. Next, the mass is salted and sour cream is sent to it (2 tablespoons).
Half of the puree is laid out on an oiled baking sheet. It is sprinkled with grated cheese. The filling is distributed over the first part.
The future casserole is covered with the second part of the potato. From above, it is also sprinkled with grated cheese and smeared with the remaining sour cream.

Minced meat with potatoes is baked according to this recipe for 45-55 minutes at 190 degrees.

Soup with chicken meatballs

Ingredients: 320 g minced chicken, carrots, 2 tbsp. spoons of white rice, 2 potatoes, a clove of garlic, salt.

A pot with potato slices and water is sent to the fire. The boiling liquid is salted.
Grated carrots are fried in oil and transferred to potatoes. That's where the rice comes in.
Minced meat is salted, combined with crushed garlic, after which small balls are molded from it. Meatballs are added to the pan to the rest of the products.

Until ready, the soup is cooked for another 15-20 minutes.

Pasta casserole with meat

Ingredients: 180 g pasta, 220 g minced chicken, 2 eggs, 80 g sour cream, 120 g cheese, onion, a handful of crumbs, salt.

Chopped onions with minced meat are salted and fried until tender.
Separately, the pasta is boiled in salt water and leaned back in a colander.
For pouring, eggs are beaten and combined with sour cream. You can add any seasonings to the mass. Half of the grated cheese is also added here.
Pasta is combined with fried minced meat and laid out in a mold sprinkled with crumb crumbs.
Filling is poured from above and the remaining grated cheese is poured out.

It takes 35-45 minutes to cook in the oven.

What to cook with ground beef?

Many goodies can be prepared from ground beef. Rolls with such a meat filling and stuffed vegetables turned out to be especially popular among housewives.

Recipe for minced beef patties

Ingredients: 780 g beef pulp, egg, 2 onions, 1 tbsp. milk, a couple of slices of white bread, rock salt, a mixture of peppers.

Large pieces of meat and onions are passed through a meat grinder. An egg is added to the mass, as well as bread soaked in milk and squeezed out.
It remains to salt the mixture, pepper or add other seasonings to taste.
Large cutlets are formed from the mass with wet hands and fried until tender.

Delicious served with sweet ketchup.

Dumplings a la Nikitinsky

Ingredients: half a kilo of minced meat, 130 g of white bread, 2 eggs, onion, 5 tbsp. spoons of fat sour cream, 3 tbsp. tablespoons of grated hard cheese, and chopped fresh herbs, salt, 1 tbsp. a spoonful of starch.

Small onion cubes are combined with minced meat. Soaked in milk or water and squeezed bread, finely grated cheese, salt, eggs are also sent there.
Balls are formed from the thoroughly mixed mass, which are boiled in boiling salted water for 5-6 minutes.
For the sauce, sour cream and starch are mixed. The mass is poured into the water in which the dumplings were cooked, and brought to a boil.

Served hot with the resulting sauce and chopped herbs.

stuffed tomatoes

Ingredients: 6 large juicy tomatoes, 270-320 g ground beef, onion, fresh garlic to taste, salt, 3 tbsp. tablespoons dry rice

Tomatoes are well washed, the top is cut off from them. Their vegetables are removed with a spoon "insides". It is important not to damage the walls.
The extracted parts of the vegetable are ground with a blender and combined with pre-fried minced meat. Chopped onions and garlic are sautéed in the oil left over from the meat.
For the filling, roast, meat with tomato and pre-boiled white rice are mixed.
Tomatoes are filled with the resulting mass by 2/3, after which they are laid out in an oiled baking dish. You can pour a little water with tomato paste on its bottom.
The blanks are closed with "lids" cut off earlier.

The dish is baked in the oven for 40-45 minutes.

Quick minced meat roll

Ingredients: 780 g minced meat, onion, 1 raw and 3 boiled eggs, a handful of crumb crumbs, 160 ml cream, 80 g cheese, salt.

Minced meat is combined with all the products stated in the recipe, except for boiled eggs and crumbs. The onion is pre-cut finely, and the cheese is rubbed on a fine grater. Cream is added last.
After thorough mixing, the mass is distributed in a form covered with foil. She is tightly packed.
Circles of boiled eggs are laid out on the resulting sheet. You can add soft cheese, greens and any other ingredients.
The roll is neatly folded and twisted into foil.

Bake in the oven for just under an hour.

Stuffed pasta recipe

Ingredients: 15 large shells (pasta), 280 g minced meat, onion, 60 g mozzarella, 70 ml heavy cream, salt.

Shells are boiled in salted water until tender.
Minced meat is fried with onion cubes. The mass is salted to taste.
Pasta is stuffed with meat and placed in a mold. Topped with cream and topped with cheese.

Bake in the oven for 10-12 minutes at high temperature.

Meatballs with tomato-cheese sauce

Ingredients: 420 g minced meat, egg, 90 g parmesan, a pinch of nutmeg and oregano, a glass of tomato sauce, 90 g mozzarella, salt, 40 ml soy sauce, 2 tbsp. tablespoons of olive oil.

Far is combined with grated parmesan, egg, salt and seasonings. Small balls are formed from the mass, which are baked on an oiled baking sheet in the oven for 15-17 minutes.
For the sauce, tomato juice, soy sauce, oil are mixed.
Meatballs are poured with the resulting mixture. A thin slice of mozzarella is laid out on top of each blank.

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for a family dinner, suitable for even the smallest eaters. It owes its name to its appearance, the “needles” of the dish provide the addition of rice to minced meat.

True, they will stick out funny only if you put the cereal raw, otherwise you will get ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.

For minced meat, you can choose absolutely any kind of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.

To keep the “hedgehogs” in their shape and increase their satiety, bread crumb, flour, breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limited to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

Hedgehogs are good because you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need is eliminated.

Cooking time: 1 hour 15 minutes

Quantity: 4 servings

Ingredients

Minced meat (it can be beef, and chicken, and mixed): 400 g
Rice (best to take long-grain, but not parboiled): 300 g
Turnip onion: 1-2 pcs.
Carrots: 1 pc.
Sour cream: 2 tbsp. l.
Tomato paste: 2 tbsp. l.
Cheese: 70-100 g
Egg: 1 pc.
Salt, spices:

Cooking instructions

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby depriving them of their very zest - protruding needles.

To make tomato sauce, you can use ground tomatoes, homemade juice, or tomato paste.

Required Ingredients:

0.5 kg of minced meat;
½ st. rice
1 + 1 onion (for hedgehogs and for gravy);
1 non-cold egg;
3 tomatoes;
1 medium carrot;
1 tbsp flour;
salt, sugar, pepper, herbs.

Cooking steps:

Boil rice until half cooked.
To form “hedgehogs”, we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
We roll small koloboks from the resulting minced meat, which should be laid out on the bottom of a thick-walled stewpan or pan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, lay out all the meat koloboks in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes puréed on a blender or pasta diluted in water. After a couple of minutes, we introduce flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, mix immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose a lot of taste.
Pour the hedgehogs with sauce, simmer under the lid for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required Ingredients:

0.5 kg headlight;
1 carrot;
1 onion;
1 Bulgarian pepper;
half a multicooker measuring cup of rice;
40 ml of tomato paste;
2 tbsp. l. flour;
100 g sour cream;
salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

We prepare cleanly washed and peeled vegetables: we rub the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips.
We diligently and tastefully beat the minced meat on the table for a couple of minutes, add half the prepared onion, rice, spices to it.
We pass the remaining vegetables on the "Baking" for about a quarter of an hour.
While the vegetables are cooking in a slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
We put rice and meat balls on the vegetables, pour the resulting sauce and cook on the “Stew” for 1.5 hours.

If you cook "hedgehogs" in the double boiler mode, we get a dietary or children's version of the dish.

Recipe for hedgehogs in a pan

Required Ingredients:

0.5 kg of minced meat;
1 onion;
2 garlic cloves;
1 egg;
30-40 ml of tomato sauce or paste;
1 carrot;
a bunch of greens;
100 g of rice;
2 tbsp flour;
100g sour cream;
½ st. water.

Cooking order hedgehogs in a pan:

Grind peeled carrots, garlic cloves and onions in a blender or by hand.
Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
Mix minced meat with vegetables, add raw or semi-cooked rice, greens and an egg. Mix, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
We sculpt neat koloboks, roll them in flour to give an appetizing crust.
Fry the meatballs in oil on all sides. Our hedgehogs are ready! Sauce can be prepared upon request.
Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.

Hedgehogs - cooking recipe in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

For its preparation necessary:

0.9 kg of minced meat;
100 g of rice;
1 onion;
½ st. homemade cream4
2 tbsp. milk;
100 g butter
2 garlic cloves;
2 yolks.

Cooking steps:

We rub the peeled onion on a coarse grater or pass it through a blender.
Mix the minced meat with rice and onions until smooth.
From the rice-meat mass we form koloboks 5 cm in diameter.
We put a small piece of butter on the bottom of a thick-walled pan, after it has dispersed, put the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After that, the fire can be reduced to a minimum. The total quenching time is about 45 minutes, while the "hedgehogs" should be periodically turned.
Cooking cream sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, after a minute add cream, and after a couple more - milk. We do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
Beat the yolks thoroughly, pour in the sauces for the future, continue to simmer for another 10 minutes. The main thing is not to bring to a boil! We add to taste.
Remove the prepared meat balls from the heat, pour the sauce and let it brew.

Hedgehogs in sour cream sauce

Required Ingredients:

0.5 kg of minced meat:
0.1 kg rice;
1 egg;
1 carrot;
1 onion;
100 g of oil;
greens, salt, pepper;
50 ml of tomato sauce;
200 g sour cream;
0.5 l low-fat broth;
1 tbsp in / with flour.

Cooking steps"Hedgehogs" in sour cream filling:

We wash the rice to clean water, boil it, put it in a colander and rinse again, let the excess liquid drain.
Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
We beat the egg.
Finely chop the greens.
Add the cooled rice, fried vegetables, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
We form koloboks from minced meat, fry them a little.
Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately, mix sour cream with warm broth, pour the resulting mixture into flour, mix until smooth, add.
We spread the "hedgehogs" in a deep form not close to each other, pour the sauce. Bake in the center of the hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

This cooking of minced meat hedgehogs with rice in the oven is probably the simplest. No need to fry cutlets in a pan, make sauce or gravy. But this dish flies off the table instantly.

For us, we need an economical set of products. Shall we start?

Ingredients:

Minced pork - 200 grams;
Rice - 100 grams;
Carrots - 1 piece;
Onion turnip - 1 head;
Salt, spices - to taste;
Vegetable oil - 2 tablespoons.

Recipe for minced meat hedgehogs with rice in step by step photos

1. Peel the onions and carrots. Chop the onion into small cubes. Grate carrots on a coarse grater.

2. Lightly fry in vegetable fat until golden brown. This is done only to give a special taste to the dish, so this step can be skipped for those who follow a diet.