Fragrant meat with fried mushrooms in a delicate sour cream sauce. Minced mushrooms are prepared amazingly quickly, and the taste and aroma are simply delicious.

Compound:

• Minced meat (beef + pork) - 400 g
• Mushrooms - 400 g (it is better to use frozen mushrooms, cut into slices, but you can also fresh)
• Onion - 1 pc.
• Sour cream (15%) - 350 g
• Flour - 1 tbsp. spoon
• Dill (dried) - to taste (optional, but desirable)
• Ground pepper - to taste
• Salt - to taste

Cooking:

Peel the onion and cut into small cubes. Heat a small amount of vegetable oil in a frying pan and add the onion. Fry the onion until golden brown for 10-15 minutes. with occasional stirring.

While the onions are frying, prepare the sour cream sauce. To do this, first mix the flour with 5 tbsp. spoons of boiling water and mix. This is done to avoid the appearance of lumps in sour cream.

Add sour cream to flour with water and mix again.

Frozen champignons (plates), without defrosting, put in a pan with fried onions. If you use fresh mushrooms, then wash them first and cut into plates. Increase the heat to high and sauté the mushrooms for 3 minutes, stirring occasionally.

A lot of juice forms in the pan, it must be drained and the mushrooms fried over high heat for 5 minutes. until golden brown.

After 5 min. add minced meat and fry it over high heat. while stirring for 3-5 minutes. until he turns white.

Reduce the fire to a minimum, pour in the juice drained from the mushrooms and add the sour cream sauce, mix. Before pouring in sour cream sauce, add 2 tbsp. tablespoons of boiling water and mix to avoid curdling of sour cream during further heat treatment.

Let's talk about stuffing. The beauty of minced meat is that dishes from it are prepared much faster than dishes with pieces of meat, but not always. If you want to cook an interesting and unusual dish, you also have to spend time.

Today I will share with you simple recipes that I hope you will like, and also at the end of the article you will find an entry about the most popular minced meat dishes from our Grandmothers.

If you have minced meat, mushrooms in your refrigerator, then you don’t have to rack your brains on what to cook with minced meat and mushrooms, I will be happy to help you and share wonderful recipes.

According to nutritionists, chilled minced meat has the greatest nutritional value. However, see for yourself in a short video useful information for yourself.

To begin with, I offer you a very simple to prepare, but very tasty and satisfying dish of minced meat and mushrooms.

Minced meat casserole with mushrooms.

For cooking you will need:

Minced meat - 400 gr;
Mushrooms - 400 gr;
Potatoes - 600 gr;
Onions - 2 pcs;
Garlic - 2 cloves;
Meat broth - 1 cup;
Tomato sauce - 1 tbsp;
Hard cheese - 100 gr;
Vegetable oil;
Salt, pepper to taste;

Cooking process:

Put a frying pan on the fire, add a couple of tablespoons of vegetable oil, put the minced meat in the frying pan, add the peeled and finely chopped onion, squeeze the garlic through the press, salt and pepper everything to taste, mix and fry everything over medium heat until half cooked.

Then, in a separate frying pan with heated vegetable oil, put the chopped mushrooms, the second peeled and chopped onion, salt, pepper to taste and fry everything, also until half cooked.

Next, combine the fried mushrooms with fried minced meat, add meat broth and tomato paste to them, mix everything and simmer over medium heat for 10-15 minutes. If necessary, season with spices to your taste, taste for salt, add if necessary.

Boil the peeled potatoes in salted water until tender, and mash them.
Then take a baking dish, grease it with vegetable oil and lay out the cooked ingredients in layers. First minced meat with mushrooms (level), then potatoes and just as carefully level. Sprinkle everything evenly with grated hard cheese on a medium grater.

Send the form to a preheated oven to a temperature of 200 degrees and bake. Bake until the cheese is completely melted and our casserole is golden brown.

Take out the casserole, put it on a dish, cut into portioned pieces, decorate with herbs if desired, and have a good appetite.

The next recipe will take a little more of your time, but it's worth it. The buns that we will prepare will delight you with their delicious filling and crispy crust.

Buns with minced meat and mushrooms.

Ingredients:

For test:

Flour - 300 gr;
Milk - 125 ml;
Trembling - 15 gr;
Butter - 30 gr;
Egg yolk - 1 pc;
Salt - 0.5 tsp;

For filling:

Minced meat - 100 gr;
Mushrooms - 100 gr;
Carrots - 1 pc;
Onion - 1 pc;
Egg - 1 pc;
Salt, pepper to taste;

Whole cooking process:

First, let's prepare the dough. Dissolve the yeast in 50 ml of warm milk, and leave for 15 minutes. Add the egg yolk, butter, salt to the remaining milk and stir everything until smooth. Then we combine with the infused dough, add flour and knead the dough. Transfer the dough to a bowl, cover with a towel and leave for one hour in a warm place.

Then, separately in a frying pan, fry the minced meat until half cooked, also separately fry the finely chopped mushrooms, separately fry the chopped and peeled onions, until slightly golden, and separately fry the grated and peeled carrots. We combine all the fried ingredients in a separate bowl, add half an egg lightly beaten to a homogeneous mass, salt and pepper to taste and mix everything.

Next, we take the dough, and roll it into a thin layer about 0.5 cm thick, squeeze out the mugs with a glass. Then we take exactly half of the circles and cut out circles in them with the help of a cork from a plastic bottle in the center.

We take circles without a hole and put a teaspoon of minced meat on them, cover each circle on top, with a circle with a hole. Then we pinch the edges with our hands, or this can be done with a fork pressing down the edges.

We take a baking sheet, grease it with vegetable oil and put our blanks on it, grease them with the remaining half of the beaten egg and send it to the oven, heated to 200 degrees for 35-40 minutes.

Take out the cooked buns, garnish with herbs or pieces of cheese as desired and serve. The appetizer is simply excellent, bon appetit.

A dish such as minced mushrooms can be prepared as a hotel dish and served with bread, or it can be used as a filling for pies, casseroles, or meat sauce for pasta. How to cook minced meat with mushrooms, we will describe below.

Recipe for minced meat with mushrooms and potatoes

As soon as it comes to a recipe with mushrooms, minced meat and potatoes, a classic English dish comes to mind - shepherd's pie.

Ingredients:

• potatoes - 750 g;
• garlic - 2 cloves;
• milk - 1/4 tbsp.;
• hard cheese - 1 tbsp.;
• oil - 2 tbsp. spoons;
• mushrooms - 230 g;
• ground beef - 500 g;
• flour - 3 tbsp. spoons;
• beef broth - 1/2 tbsp.;
• salt pepper;
• ketchup - 2 tbsp. spoons;
• frozen peas - 500 g.

Cooking

Pour the peeled potatoes and garlic with water and boil until the tubers are ready in salted water. Puree the finished potatoes with milk, butter and half the cheese.

Heat the oil in a frying pan and fry the mushrooms in it until golden brown. We remove the mushrooms from the pan, and put the ground beef in their place. We fry the minced meat, stirring, for about 3 minutes, after which we fill it with broth, add salt, pepper, ketchup and mushrooms with peas. Fry for another 6 minutes and transfer to a baking dish.

Cover the minced meat with a layer of potatoes and sprinkle with the remaining cheese. Bake the cake at 350 degrees for 40 minutes, or until golden brown.

Minced meat with mushrooms

An alternative to the usual hamburger with a cutlet and vegetables is an original American dish called "Sloppy Joe". A thick tomato sauce with mushrooms and clear minced meat sandwiched between two crispy slices of bread is definitely worth a try.

Ingredients:

Cooking

Heat up a large thick frying pan and pour oil into it. Fry ground beef for about 4-5 minutes. While the meat is cooking, put the mushrooms in a blender bowl and chop. Finely chop the onion and garlic and fry together with the mushrooms in a separate pan until the liquid has completely evaporated. Mix mushrooms with meat and then add tomato paste, oregano, wine vinegar, Worcestershire and hot sauces. Simmer everything together for 10 minutes and then spread on bread.

How often do we want to diversify the usual table with something really unusual, new, not too burdensome to prepare and useful? Finding a recipe that meets all the requirements is not easy, but today we offer you just such an option: cook minced mushrooms. How to make it so as not to interrupt the taste of a delicate substance with spices, what can be used as additional ingredients, what is better to serve with?

You will learn about this and much more from our article.

Dishes with minced mushrooms

To begin with, let's decide in which dishes you can use minced mushrooms.

1. Cutlets, zrazy

This is the first thing that comes to mind and it is no coincidence that even meat-eaters will appreciate such a dish.

2. Pancakes, ravioli, dumplings, manti

For a lean or vegetarian menu, minced meat with mushrooms will be a real find. Depending on certain ingredients and seasonings, it is combined with both boiled dough and fried dough.

3. Snacks

The usual tomatoes, eggs or sweet peppers stuffed with such a filling will become the highlight of the table.

4. Vegetable hot dishes

Zucchini, potatoes, eggplants - we stuff them and bake them.

5. Meat hot dishes

All kinds of chicken and meat rolls, stuffed roasts will acquire an unusual aroma and taste.

If necessary, minced mushrooms are easily diluted with milk, tomato paste, or even just water with flour, and you get an excellent sauce for meat and vegetable hot dishes.

Consider the basic recipes for preparing minced mushrooms, having mastered which, we can easily play with additional ingredients to achieve the optimal taste for ourselves.

Mushroom stuffing simple

Ingredients

• — 600 g + -
• - 1 PC. + -
• - 1 PC. + -
• - 2 pinches + -
• - at the tip of a knife + -
• - at the tip of a knife + -
• Nutmeg - for frying (2-3 tablespoons) + -

Cooking

A dish with a minimum of components: it is made quickly and easily.

1. To begin with, we clean the onion, chop it and send it to a hot frying pan to fry in a small amount of oil.
2. Peel and grate or finely chop the carrots. Add it to the onion when it becomes translucent. Salt, pepper and simmer the vegetables for another 5 minutes.
3. In the meantime, wash the mushrooms and chop them finely. There are two ways to put them in a pan with vegetables:

- put everything at once - they will give a lot of water and will be stewed, not fried. This is good for those who are contraindicated in frying or for those who just love stewed vegetables.

- We lay out in portions and little by little. Then the juice will have time to evaporate, the mushrooms will take more oil and acquire a ruddy color and corresponding taste.

The taste of minced meat, accordingly, will also change, so we choose what we need.

1. We keep the vegetables in the pan until the mushrooms are ready, then we cool everything at room temperature under the lid - it’s useless if the mushrooms dry out, and we pass everything through a meat grinder or grind it in a blender.

If you want a completely homogeneous consistency, scroll them a couple of times, and if you like to feel the pieces, one is enough.

You can use such minced meat for all of the above dishes, and if we decide to make cutlets out of it, add an egg and a little bread soaked in milk to the composition. This amount will require 1 slice.

As a filling for lean manti or potato zrazy, you can use it in its pure form without adding anything.

1. We put a liter of water on the fire, add some salt, add 2-3 peppercorns, a couple of bay leaves and bring to a boil. We wash a pound of fresh mushrooms and put them whole in a saucepan. Bring to a boil again and hold for another 3-4 minutes, then recline in a colander and let cool.
2. We grind the finished mushrooms in a blender or meat grinder and put the mass on a hot oiled pan. Fry, stirring continuously, for 5 minutes, pepper and add 2 tbsp. tomato paste. If it does not diverge well, dilute with water (1-2 tablespoons) and simmer for another 5 minutes.
3. In a separate pan, fry the onion (1 large head or 2 smaller ones) and medium chopped carrots until golden.
4. As soon as everything is ready, combine the mushrooms and frying, mix well, taste for salt.
5. You can leave the minced meat with noticeable inclusions of onions and carrots, or you can grind it with an immersion blender until completely smooth - it's up to you.

In the first case, it will become an ideal filling for pancakes or zrazy, for meat rolls. In the second, it can be diluted to the consistency of a sauce by simply adding 1/3 cup of boiled water and heating in a pan, or stuffed with eggs or bell peppers.

Minced mushroom with cream

It turns out very tender and goes well with light vegetable dishes.

• Pour 600 g of mushrooms with boiling water and hold for 5 minutes. Then we drain the water, leaving ¼ cup of the broth, cool them and cut them into large pieces - this way more taste will remain in the mushrooms.
• Put in a hot pan, fry in a minimum of oil until golden brown and set aside. Separately, fry 2 small onions, cut into half rings, until golden.
• We pass both mushrooms and onions through a meat grinder, mix and put it back into the pan.
• Pour the mushroom broth and ½ cup of cream. As soon as the mixture boils, salt, season with white pepper and nutmeg. We keep on low heat without a lid so that excess moisture evaporates freely.
• If it seems that it turned out watery, feel free to add 1-2 tsp. flour. The main thing is not to put too much of it, remember that it swells.

As soon as the consistency suits us, turn off the gas and let the minced meat cool at room temperature.

Mushroom mince with cheese and herbs

The taste of minced meat also turns out to be very soft, so we process a pound of mushrooms in the same way as in the previous recipe - brew with boiling water, and then, coarsely chopped, fry immediately with onions.

• Grind in a blender along with 1/3 bunch of greens (cilantro, dill or parsley).
• Three on the smallest grater 70 - 80 grams of any hard cheese, combine it with minced meat and mix everything.

We use it as a filling for all types of snacks, as well as for hot vegetable dishes: the cheese in the composition will melt, and our potato boats or stuffed eggplants will turn out with a golden crust.

Minced mushrooms can be very varied, but always very tasty. Try it and see for yourself!

If you want to eat deliciously and satisfyingly from the heart and feed relatives or friends, and at the same time pass for a miracle cook, then you need to prepare a recipe " Casserole with mushrooms and minced meat". Of course, this dish can hardly be called gourmet; as it is very easy to prepare. But its amazing taste is amazing!

Recipe for Casserole with Mushrooms and Minced Meat

Casserole with mushrooms and minced meat delicious- This is a good option for both everyday and holiday menus. It does not require special costs either in time or in products. The ingredients you need to take to prepare the casserole are as follows:
- 250 g mushrooms,
- 400 g minced meat,
- 2 eggs,
- 100 g of hard cheese,
- 2 onions,
- 1 medium tomato,
- 100 ml of mayonnaise,
- ground black pepper, salt.

The onion is finely chopped and divided into 2 parts. Mushrooms (preferably champignons) are cut into slices and fried with one part of chopped onion in vegetable oil. Minced meat is mixed with the remaining onion, and small meatball-sized balls are formed from the resulting mass (balls can be arbitrary in size, at the discretion of the cook, but not too large). Fashioned meat balls are fried until lightly browned, trying to keep their round shape; after which they should be laid in a baking dish, pre-greased with oil.

Tomatoes are cut into thin slices and laid in an even layer on the meat balls, slightly salted. Mushrooms with onions are laid out on top. The workpiece is poured with sauce, for which the eggs are beaten with a blender with salt, black pepper and mayonnaise (or sour cream). Raw casserole is sprinkled with grated hard cheese and baked in a preheated oven for 30 minutes until golden brown.

Recipe for Casserole with Mushrooms, Minced Meat and Potatoes

Absolutely all lovers of home cooking will appreciate the appetizing casserole. Potatoes, added to the main thematic ingredients, make its taste richer, and the dish itself more nutritious. To prepare the recipe "" you will need:
- 300 g of champignons,
- 500 g minced meat,
- 0.8-1 kg of potatoes,
- 2 onions (one for minced meat, the second for mushrooms),
- 2 tablespoons tomato paste,
- 1 cup (200 ml) sour cream
- 100 g of hard cheese.

Potatoes for casseroles are washed, peeled and cut into circles about 0.5-0.8 cm thick. Potato slices are boiled for 5 minutes in salted water. In the meantime, other products for the dish are being prepared: peeled onions are chopped, mushrooms are cut into medium-sized pieces, hard cheese is rubbed on a grater. A little vegetable oil is poured into two pans, they are warmed up and chopped onions are placed in each, previously divided into two equal parts.

Onion over moderate heat is brought to transparency, and minced meat is laid in one pan, and mushrooms in another. Both minced meat and champignons are fried almost until cooked for about 7-10 minutes. Ground black pepper, salt and other spices to taste are added to them. After that, the fire is reduced to a minimum.

Sour cream and tomato paste are reported to the minced meat. The products in the pan are mixed and brought to a boil. Then fried mushrooms are poured to the minced meat, they are mixed and, having closed the pan with a lid, they are stewed for another 2-3 minutes.

On a greased baking sheet, a tall baking sheet is laid out first? part of the potato, on it - a layer of minced meat with mushrooms, and again potatoes. The final layer is the fried mixture. Naturally, this casserole recipe allows you to lay products in random order, independently choosing the number of layers and their thickness. As they say, it's a matter of taste! The baking sheet with the workpiece is placed in the oven, heated to 160-180 C, for 30-40 minutes, sprinkled with grated hard cheese on top. Finished recipes "Casserole with mushrooms and minced meat", before serving, you need to sprinkle with fresh herbs and, after letting it cool slightly, cut into convenient portioned pieces.

Recipe " Casserole with mushrooms and minced meat step by step"(lasagna in Ukrainian)

In addition to potatoes, other auxiliary ingredients are also added to the casserole of mushrooms and minced meat to complement the taste. Thus, they prepare a simplified version of homemade “Ukrainian lasagna”.

You can prepare such a dish, as with mushrooms and vegetables, from the following products:

0.5 kg of fresh mushrooms,
- 0.5 kg of mixed minced meat,
- 200 ml of milk,
- 200 g of hard cheese,
- 150 g smoked sausage cheese,
- 50 g butter,
- 150 ml of sour cream,
- 1 small head of cabbage
- 1 onion,
- 1 carrot,
- 2 tablespoons tomato paste,
- 1 tbsp flour,
- 3 tablespoons with a hill of chopped fresh herbs,
- 2 tablespoons vegetable oils,
- ? tsp ground paprika,
- 1 pinch of nutmeg
- salt, ground black pepper, seasoning for mushrooms.

A fork of cabbage is blanched entirely in hot water, and after cooling, the leaves are removed from it, thickenings are cut off on them, and each leaf is cut in half. Hard cheese is rubbed on a grater. Onions are peeled and finely chopped; the third part of the onion is left for frying the mushrooms, and the rest will go into minced meat. Peeled and washed carrots are also grated and mixed with minced onions. Mushrooms are cut into small pieces, boiled for 10 minutes (champignons can not be boiled) and lean back into a colander to drain.

Vegetable oil is poured into the pan and heated. Onions and carrots are fried in it, after which minced meat is added to them and fried until crumbly. To the semi-finished minced meat, tomato paste slightly diluted with water, salt and ground black pepper to taste, paprika and other seasonings are laid.

Mushrooms are fried in a separate pan with the remaining onion, seasoned with spices, salted to taste, and milk is poured into them and wheat flour is poured. The resulting mass is thoroughly mixed and stewed over moderate heat for about 5-7 minutes. Grated Yantar sausage cheese, ground nutmeg, chopped fresh herbs (parsley) are added to the mushrooms, and all this is mixed.

Well, now you need to put together all the prepared ingredients for the recipe " How to cook a casserole with mushrooms and minced meat". To do this, the baking sheet is covered with parchment. Cabbage leaves are laid out at the bottom, overlapping them and sprinkling with grated cheese. Is it laid out on leaves? part of minced meat and half of the mushrooms. Then another cabbage layer is made and so on.

Layers are repeated in the suggested sequence; but you can change their order. The dish is baked in an oven preheated to 200 C for about 1 hour. If the cheese starts to burn on top, then the workpiece should be covered with foil, and before serving, sprinkle the finished casserole with fresh chopped herbs.

There are others "Casserole with mushrooms and minced meat" recipes, which add various vegetables, all kinds of cereals, etc. In this case, you can use your favorite sauces or beaten eggs for pouring. And to facilitate the cooking process, you can take to attention the recipes "", which will not only give the hostess some free time, but also help treat loved ones with a delicious dish!