Did you know that you can cook fragrant and juicy meat in a roasting sleeve? When cooked in this way, it is impossible to overdry the dish and it turns out to be quite juicy and fragrant.

Pork recipe up your sleeve

Ingredients:

• pork - 1 kg;
• onion - 2 pcs.;
• garlic - 4 cloves;
• dried basil - 2 tbsp. spoons;
• olive oil - 3 tbsp. spoons;
• bay leaf - 2 pcs.;
• spices - to taste;
• water - 2 tbsp.

Cooking

Now we will tell you how to cook pork in the sleeve. We wash the meat in cold water and dry it well on a paper towel. Next, we prepare the marinade: we clean the onion and chop it into thin half rings, crush the garlic with the flat part of the knife blade, and cut the lemon into slices. Now pour a little cold water into the olive oil, add salt, ground pepper to taste and beat the mass well with a whisk. Then, while continuing to beat, add the remaining water. Add lemon, basil, bay leaf, allspice, onion and garlic.

Now we put the pork in the marinade, put it in the refrigerator and leave it for about 12 hours. Before cooking, we tie the sleeve on one side, put the pork into it, pour in a little marinade and tie it on the other side. We put the sleeve in a baking dish and send it to the oven for 50 minutes, heated to 190 degrees.

Then we carefully take out the hot dish, cut the sleeve from the top and place the pork again for another 15 minutes in the oven to form a golden crust, increasing the heat to 230 degrees. Let the meat cool slightly and cut into portions.

Pork in the sleeve with vegetables

Ingredients:

• pork - 1.5 kg;
• dried herbs - basil, thyme, rosemary;
• white cabbage - 800 g;
• carrots - 4 pcs.;
• onion - 3 pcs.;
• garlic - 2 cloves;
• champignons - 200 g.

Cooking

Wash the pork, salt on all sides and rub generously with spices. We shift the meat into a saucepan, cover with a lid, or tighten it with cling film on top and put it in the refrigerator for a day so that the meat is marinated and salted. Then put the pork in a roasting sleeve. We clean the vegetables, wash them, cut them into large pieces and put them in a bag around the meat. Chop the garlic cloves and cut the mushrooms in half. We close the edges of the package, transfer it to a baking sheet and put it in an oven preheated to 250 degrees for 25 minutes. Then we reduce the heat to 180 degrees and bake the meat for another hour.

Pork with prunes in the sleeve

Ingredients:

• prunes - 200 g;
• pork - 1.5 kg;
• mayonnaise;
• mustard;
• soy sauce - to taste;
• salt pepper.

Cooking

First, prepare the marinade: mix, mustard and mayonnaise. We wash the meat, dry it, cut it into portions, but not completely, salt and pepper. Put a few pieces of prunes in each cut and generously grease the pork with marinade, pouring it into the cuts. We leave the meat to marinate until the next day, and then transfer it to a baking sleeve. We send the dish to the oven and wait about an hour and a half. Then we take it out and serve it to the table.

Pork with potatoes in the sleeve

Ingredients:

Cooking

We wash the pork and remove excess moisture with a towel. In a small bowl, mix red and black peppers, add a little salt and chopped garlic. Mix everything thoroughly and rub the pork with this mixture. Leave the meat for 30 minutes, and this time we clean and cut the potatoes in half. Add mayonnaise to potatoes, salt and pepper. We shift the pork into a baking sleeve, spread the potatoes around it and fasten the edges of the sleeve. We bake for one and a half hours in the oven at a temperature of 200 degrees.

Pork baked in a sleeve is a dish that will always please family and friends with a wonderful rich taste and unique aroma.

It will help to diversify the everyday table and bring an element of celebration to an ordinary lunch or dinner. Meat baked in the oven will definitely appeal to both adults and children!

Meat cooked in the oven with fragrant herbs

Pork, made according to this recipe, is unusually tasty and juicy! It is baked in a whole piece and looks impressive and beautiful on the table. Absolutely everyone will like such a magnificent dish, and the pleasant aroma of fragrant herbs will gather the whole family at the table!

Ingredients needed to make this delicious dish:

• pork shoulder (whole piece without bone) - 1.5 kg;
• ground black pepper, salt - to taste;
• aromatic herbs (marjoram, basil, thyme, oregano, rosemary) - 1 teaspoon of each type;
• fresh herbs for decoration - 1 bunch.

1. Wash pork well, pat dry with paper towels.
2. Mix the herbs together in a separate bowl, add salt and pepper.
3. Grate the pork shoulder with the resulting mixture and refrigerate for 4 hours.
4. Place in a baking sleeve, which must first be pierced in several places with toothpicks.
5. Finely chop fresh herbs.
6. Bake pork in a sleeve for 1 hour in an oven preheated to 220 degrees.

Garnish with chopped herbs before serving, and offer boiled vegetables or mashed potatoes as a side dish. Bon appetit!

Pork in the oven baked with potatoes

The main advantage of cooking meat according to this recipe is that the pork is already baked with potatoes, so you don’t need to make a special side dish for it. In addition, the undoubted advantage of cooking meat in the sleeve is that after baking, you do not need to wash the dishes.

Products you will need:

• pork - 400 g;
• parsley - 1 bunch;
• potatoes - 700 g;
• ground black pepper - to taste;
• onion - 1 pc.;
• lemon - 1/2 pc.;
• soy sauce - 1 tablespoon;
• garlic - 2 cloves.

Cooking meat step by step:

1. Wash the pork well, then cut into small pieces, pepper and salt.
2. Wash parsley, finely chop. Add to meat, then drizzle with soy sauce.
3. Peel onion and garlic, cut into small pieces.
4. Wash the lemon, cut into 2 parts. Squeeze juice from one half. Add to meat. Mix again.
5. Leave for 60 minutes.
6. Peel potatoes, cut into cubes.
7. Place the meat and potatoes in the roasting sleeve.
8. Preheat the oven to 200 degrees.
9. Put the pork with potatoes in the oven for 70 minutes.
10. To form a golden crust on the meat, the sleeve must be carefully cut 10 minutes before readiness.

Bon appetit!

Pork marinated in soy sauce and honey

Having prepared such a stunningly delicious dish, any hostess will hear many well-deserved compliments addressed to her. An interesting combination of soy sauce and honey will appeal to any gourmet!

Required Ingredients:

• pork (whole piece without bone) - 900 g;
• a mixture of Provence herbs - 1 tablespoon;
• honey - 1 teaspoon;
• ground black pepper, salt - to taste;
• ketchup - 1 tablespoon;
• soy sauce - 2 teaspoons.

Step by step cooking sequence:

1. Wash the meat well, pat dry with paper towels.
2. The marinade for this wonderful dish is done as follows: soy sauce, honey and ketchup are mixed in a separate bowl. The resulting mixture should be coated with meat.
3. Sprinkle the top of the pork with herbs de Provence, salt and pepper. Leave to marinate for 4 hours.
4. Place the meat in the sleeve, put in an oven preheated to 200 degrees and bake for 1 hour.

Bon appetit!

Pork, baked in a sleeve with mustard, and meat with prunes and garlic

Meat with onions and mustard will look great on the festive table and will amaze everyone around with its unique taste and aroma!

Required products:

• pork (shoulder) - 800 g;
• mustard - 2 tablespoons;
• salt, ground black pepper - to taste;
• onion - 1 head;
• fresh herbs (parsley, dill) for decoration.

Step by step cooking instructions:

1. Wash the meat well, pat dry with paper towels. Sprinkle with pepper, grate with salt, coat with mustard.
2. Peel the onion, cut into 4 parts. Finely chop the greens.
3. Place meat and onions in a roasting sleeve.
4. Preheat the oven to 200 degrees and bake the pork in the sleeve in the oven for 1 hour.
5. 5 minutes before the dish is ready, cut the sleeve to form a golden crust. Garnish with fresh herbs before serving.

The piquant combination of prunes and garlic gives the meat a refined and delicate taste. Pork cooked in this way will become a real culinary masterpiece for guests!

Necessary ingredients for cooking meat with prunes:

• boneless pork - 1 kg;
• salt, curry, coriander, ground black pepper - to taste;
• garlic - 3 cloves;
• potatoes - 400 g;
• prunes - 300 g.

Step by step cooking sequence:

1. Wash pork and pat dry with paper towels.
2. Mix together pepper, salt, coriander and curry.
3. Grate the meat with the resulting mixture. Leave for 10 minutes.
4. Wash prunes well, pour hot water. Let stand 45 minutes.
5. Peel the garlic and cut into pieces.
6. Wash potatoes, peel. Cut each tuber into 4 pieces.
7. Make cuts along the entire length of the meat from above. Put prunes and garlic in the resulting space.
8. Put the pork together with the potatoes in a roasting sleeve.
9. Put the meat in an oven preheated to 200 degrees for 55 minutes.

Every hostess wants to pamper her family with something tasty and unusual, each time inventing new recipes.

Pork baked in the oven in the sleeve is the best option to make a lasting impression on your family. This hearty and amazingly tasty dish will not take much time to prepare and will take a worthy place in the hearts of loved ones.

There are many different recipes for cooking fragrant and tender meat. Many different dishes are prepared from it. You can cook meat in a variety of ways. But in the modern world, the leading position is occupied by meat in the sleeve in the oven. Baked meat solves the problem of preparing a hearty dinner for the whole family. Since it is baked in a sleeve, the dish as a result turns out to be tender, fragrant, juicy. It can be served as an appetizer or main course, or as a simple family dinner. It is prepared easily and quickly.

Products

• boneless pork - 1 kg
• aromatic spices and herbs - to taste

Cooking

Rinse a piece of pork well under water. Dry with a paper towel Prepare a mixture of spices and dried herbs. With the resulting mixture we rub our pork. Let marinate for a few hours.

We put it in a bag for baking, tie the tails of the bag on both sides and place it in a mold.

We pierce the sleeve for baking with a needle in some places so that during the cooking process it does not suddenly burst.

We place the form in the oven at t 220 degrees for an hour. It is important not to overcook the time indicated in the recipe, as the pork may turn out dry. Ten minutes before the end of cooking, cut the film to form a golden crust.

We decorate the finished meat with fresh vegetables and herbs. Such cooked meals are low-calorie, healthy and incredibly tasty.

Baked meat with mustard

Ingredients

• pork - 800 gr.
• onion - 1 head.
• garlic - 1 tooth.
• greenery
• mustard
• spices

Cooking

We rub a piece. If desired, you can stuff it with cloves. We put the meat, onions, garlic and herbs in a baking bag. We make small punctures in it and place in the oven preheated to 200 ° C for an hour.

At the end of cooking, cut the film and pour the pork with the resulting juice. Bake until crispy. Put the finished pork on a plate, cut into portions and eat with a side dish.

In the sleeve will please with its juiciness and wonderful aroma. Juiciness appears due to the juice that is released during cooking.

baked beef

We need

• beef - 1 kg.
• onion - 1 pc.
• olive oil. - 1 tbsp. l.
• soy sauce - 2 tbsp. l.
• spices

Cooking

We are preparing the marinade. First, cut the onion into half rings. Mix soy sauce, oil, onion, spices. We mix everything well.

We cut the beef into cubes of arbitrary shape. Pour in the prepared marinade.

The meat is cut across the fibers, as it is this cutting that keeps the pieces in their original shape.

We put it in a baking bag and put it in an oven preheated to 200 ° C for one hour. For baking in the sleeve, you can use any kind of meat. Cooking time depends on the weight and type of meat.

If desired, you can bake meat with vegetables, which will then become. At the same time, you will save your time and improve the taste of the dish, as the garnish and meat will exchange juice and aroma.

Many people prefer meat dishes, especially if they are cooked in combination with vegetables and are suitable both for the festive table and for every day. Pork baked in a sleeve in the oven is just such a dish. In our step-by-step recipe with a photo, we will analyze in detail the preparation of pork in a roasting sleeve. We offer to cook a very tasty and rich dish, where the meat turns out juicy and melts in your mouth.

Everyone knows that meat is a source of animal protein, which is indispensable for the human body. Therefore, we strongly recommend that you include in your diet not only pork meat, but also beef or chicken. Meat dishes are especially tasty if they are baked in the oven. To get juicy pork, we will cook in a special baking sleeve.

How much to bake pork in the oven in the sleeve

To get juicy pork in the oven, it should be baked in the sleeve. But before this action, it is best to marinate it. So the meat will become softer and the baking process will be much shorter. Pork marinade for baking in a sleeve can be very diverse. You can marinate the meat in mayonnaise with the addition of various seasonings and herbs, in soy sauce, and even simply by smearing it with salt, pepper and sprinkling with fresh onions. Pork meat is usually marinated from 2 hours to a day, keeping it in the refrigerator.

Then you can proceed to the main part of the recipe and cook the pork in the sleeve. If you are going to bake the meat in one large piece, then it will take you from 1.5 to 2.5 hours. Roasting time largely depends on the volume and weight of the pork piece. So meat weighing 1 kg. should be baked in the sleeve for about an hour and a half.

The main rule for roasting pork in an oven in a sleeve is a properly maintained temperature regime. It is worth starting cooking from 220 degrees, after 20 minutes the heat of the oven should be reduced to 180 degrees.

The baking time in the sleeve of pork chops or fillet cut into pieces is much less and varies from 40 minutes to 1 hour.

And now we present a detailed step-by-step recipe for roasting pork in a sleeve in the oven with a photo, thanks to which you will get excellent juicy meat.

It will not take much time to prepare and you will need only a few components that are available to absolutely everyone. The process is not difficult and no special skills are needed. We pre-cut the pork fillet into slices, then marinate it in the simplest marinade, let it soak and absorb the whole taste of spices, after which we will start baking the pork in the sleeve in the oven.

Ingredients

• Pork - 500 gr.
• Potato - 400 gr.
• Onions (1-2 pcs.) - 50 gr.
• Pepper

Cooking pork in a sleeve in the oven

Step 1.

First you need to marinate the meat. To do this, we need to clean, wash and cut the onion into half rings.

Step 2

Cut pork meat into pieces. They should not be too small, otherwise they will simply burn out at a high temperature during the baking process.

Step 3

Wash thoroughly under water.

Step 4

Place on a kitchen towel or paper towel to drain any excess liquid.

Step 5

We shift the meat, add onion to the bowl, a teaspoon of salt and pepper to taste.

Step 6

We mix all the contents with our hands, cover with a lid and keep in the cold for a day so that the pork is thoroughly soaked.

Step 7

After a day, we take the meat out of the refrigerator, put it on an oven tray, bake in the sleeve for about 90 minutes at 180 degrees.

Step 8

While the meat is cooking, peel the potatoes, cut into medium pieces and wash.

Step 9

We heat a frying pan with sunflower oil in advance and put the potatoes there.

Step 10

Once potatoes are golden brown, flip to the other side and fry until cooked through.

The meat baked in the sleeve is especially juicy. So it becomes due to the fact that it is prepared in its own juice. This is one of the reasons why this cooking method has become very popular.

In addition, baking in the sleeve simplifies work in the kitchen - you do not have to wash the baking sheet, baking dishes from grease, and the oven itself, thanks to the sleeves, remains clean.

Cooking meat in the sleeve not only improves its taste, but also extremely, by at least 120 calories, reduces the calorie content of the dish. This is due to the fact that no oil is used.

Meat up your sleeve. Food preparation

Before cooking, the meat must be washed, grated with salt and pepper, marinated. The choice of marinades is huge, each of you will determine the best for yourself. In addition, you can safely experiment with the marinade recipe, choosing the ingredients and their quantity depending on your taste preferences.

The length of the sleeve is measured, taking into account the dimensions of the form in which it will be laid. It is necessary to take into account the distance for the ties.

Recipe 1: Duck meat baked in a sleeve with apples

Duck meat is far from a dietary product, but you can serve it on a holiday in order to please your family and guests with a delicious dish. Vegetables (fresh or pickled), potatoes can serve as a side dish for duck. If you are expecting guests, keep in mind that one such duck can feed no more than five people. Maybe it’s worth baking two at once so that everyone enjoys plenty?

Required Ingredients:

- apples (2-3 pcs.);

- a duck weighing about one and a half kilograms.

For the marinade you will need:

- a tablespoon of olive oil and honey;

- one lemon;

- grated ginger (2 tablespoons);

- 3 tbsp. l. soy sauce.

Cooking method:

The first step is to prepare the marinade. Its composition is such that it will not only nourish your duck with aroma, pleasant taste, but also make the meat very tender.

To the juice squeezed from the lemon, add honey, oil, soy sauce, ginger. Mix everything - the marinade is ready.

Wash duck, pat dry with paper towels, season with salt and pepper.

Generously pour it with marinade, not forgetting about the internal surfaces of the carcass. Leave it to be saturated with taste and aroma all night. It is advisable to turn it over several times so that the duck marinates evenly.

The next day, preheat the oven to 200 degrees.

While it is heating, take care of the apples - cut, remove the core, cut into slices. Fill the duck belly with these pieces of apples. Stitching is not necessary - the carcass will lie tightly in the sleeve, the apples will not fall out.

An hour and a half - and on your table is an appetizing ruddy duck, which has absorbed a whole bunch of aromas.

Recipe 2: Meat in the sleeve (beef)

It is advisable to use the meat of a young animal for this dish. Leaving it in the marinade all night, you will get juicy, tender meat with a rich taste when baking in the sleeve.

When serving, supplement it with herbs, fresh vegetables.

Required Ingredients:

- beef (1 kg);

- bow (1 pc.);

- olive oil (1 tablespoon);

- soy sauce (2 tablespoons);

- spices, salt.

Cooking method:

Prepare marinade.

Onion cut into thin half rings.

Mix soy sauce, olive oil, onion, salt, black pepper, beef spices.

Cut the meat into pieces, always across the fibers. Experienced housewives know that it is this cutting that will allow pieces of meat to keep their shape.

Dip the chopped meat into the marinade.

Preheat the oven, the temperature in it should reach two hundred degrees.

Put the meat in a bag, bake for one hour.

Recipe 3: Meat in the sleeve (pork belly)

Juicy and appetizing brisket soaked in marinade will come in handy at any time - on weekdays and holidays, for lunch and dinner. An excellent side dish for her will be buckwheat porridge, stewed or fresh vegetables, potatoes.

Required Ingredients:

- brisket (1 kg);

- soy sauce (50 g);

- adjika (100 g);

- seasoning for pork.

Cooking method:

The meat must first be marinated. With pork, you can get away with a few hours of marinating, but the meat will taste even better if you leave it overnight.

Mix adjika and soy sauce with spices.

Rub the meat thoroughly with this mixture.

The temperature in the oven should reach 200 degrees.

It will take an hour and a half to bake a brisket, laid in a sleeve.

Recipe 4: Chicken meat in a sleeve with mushrooms

An excellent recipe that allows you to cook chicken with a great side dish - potatoes with mushrooms in an hour and a half. The amount of mushrooms can be increased according to your taste. Eat yourself, treat guests. Bon appetit!

Required Ingredients:

- potatoes (1 kg);

- chicken (1 pc.);

- olive oil;

- bow (1 pc.);

- champignon mushrooms (0.5 kg);

- garlic (3 cloves);

- salt pepper.

Cooking method:

Peel the onion.

Chop the mushrooms and onion, fry everything together. Mushrooms will be ready in a quarter of an hour.

Time for the chicken. It must be washed, dried with a paper towel and rubbed with salt, pepper, garlic. The last ingredient is desirable to grind thoroughly.

Peel and cut potatoes into small pieces.

Place the chicken in the sleeve, overlay it with potatoes and mushrooms.

Within an hour, the chicken placed in the oven at a temperature of 180 degrees will become ruddy and appetizing.

Recipe 5: Meat in the sleeve (roast with pork)

A hearty and nutritious dish that is prepared quite quickly. Fragrant and juicy pork, baked simultaneously with vegetables, is able to saturate even a large family.

Required Ingredients:

- pork tenderloin (0.5 kg);

- potatoes (6 pcs.);

- bow (1 pc.);

- carrots (1 pc.);

- hops-suneli (1 tsp).

Marinade products:

- soy sauce (2 tablespoons);

- one tablespoon of mayonnaise and 9% vinegar;

- bow (1 pc.);

- salt pepper.

Cooking method:

Wash the meat, cut into cubes.

Cut the onion into thin rings, add salt, pepper, mayonnaise, soy sauce, vinegar to it.

Place pork pieces in this marinade, leave overnight.

Peel and cut potatoes, carrots, onions, salt and pepper. To improve the taste, sprinkle vegetables with suneli hops.

Mix them together with meat, fold into a sleeve.

Send to the oven, heated to 200 degrees.

You will have to wait an hour until it is ready. Just do not forget - during this time you will have to turn the sleeve once, and fifteen minutes before it is ready, you need to make holes in the sleeve.

In the sleeve, you can bake any kind of meat and poultry. It is only necessary to vary the cooking time, depending on the weight of a piece of meat or poultry carcass.

A roasting sleeve is an extremely convenient thing, but do not forget about safety. So that the sleeve that has swollen in the oven does not burst, make sure that its surface should not come into contact with anything other than the dishes in which you placed it.

The sleeve will not burst if you make small holes in it with a needle.

Put in a sleeve along with meat and a side dish - this will speed up and simplify cooking. At the same time, you will not only save time, but also improve the taste of the dish - meat and garnish will exchange juices and aroma.

At the end of cooking, the baking bag can be cut open - this will provide the meat with a golden crust.

In the sleeve, you can bake meat not only in the oven, but also in the microwave, multicooker.

When cutting off the required length of the sleeve, do not forget about the distance that is necessary for the ties.