Simple, but very tasty and thick sour cream-lemon cream for cake. Lemon sour cream To prepare a biscuit, you will need

Greetings to the readers of my blog "Family Note"! I want to bring to your attention a simple, quick and delicious baking recipe for tea. Let's make lemon sour cream. I think most even have all the products in the kitchen. So you can try right away.

The recipe for this lemon sour cream is really very simple. Even a novice hostess will cope. And this yummy is prepared for tea very quickly. And the products are the most affordable. In general, some pluses.

To prepare lemon sour cream, we need the following:

Ingredients:

sour cream 1.5 cups
flour 1.5 cups
granulated sugar 1.5 cups
lemon 1 pc.
eggs 4 pcs.
baking powder 0.5 teaspoon

Cooking Lemon Sour Cream

For eggs, we only need the yolks. Therefore, the first step is to separate the whites from the yolks.
Beat the yolks with 1 cup of granulated sugar.
Add 1 cup sour cream and beat again.
Then add flour and baking powder and mix everything.
Peel the lemon with a knife, cut it into pieces, remove the seeds and grind in a blender. If you don't have a blender, just grate.
Add lemon to the batter and mix well.
Grease a baking dish with oil and pour the dough with lemon into it.
Place the mold in an oven preheated to 180 degrees.

The readiness of sour cream with lemon can be determined by appearance, or you can use the "dry toothpick" method.

The remaining sour cream with granulated sugar (half a glass) must be beaten and greased on top of the baked lemon sour cream.

You can also sprinkle crushed walnuts on top if you like.

Can be served both hot and cold.

Happy tea!

And I'd love to hear your comments!

I want to recommend you my family's favorite berry pie, which is also prepared very simply and quickly.

It has the appropriate name -

And any kind of berries will do.

I highly recommend because it's delicious!

How to cook lemon sour cream, Ksenia Druzhkova, the author of the blog "" told you

● Pie with dried apricots and nuts

Hello my dear readers! Today I will continue to introduce you to quick recipes for making simple batter pies. Now I will teach you how to cook a pie with dried apricots ...

I love baking biscuits and cakes, but I couldn't decide on a cream. There was no signature recipe that I would use without hesitation. Butter creams are too greasy for me, custard ones do not taste good, sour cream ones are liquid. Therefore, before the next baking, I began to look for a new version of the cream: tasty, easy to prepare, from available ingredients and retaining its shape. And then by chance on the site "Povarenok.ru" I saw a photo of the cake. It was covered in cream that flowed down the sides in beautiful thick waves.

I realized that the consistency is what I need. And when I saw the ingredients, I decided to do it immediately.

The author of this recipe is Pro100Alena (real name in the photos). Actually, she offers a recipe for carrot cake with lemon cream. But I didn’t make the cake itself, it was the cream that interested me. It needs 20% sour cream (120 g), condensed milk (170 g) and half a lemon.

I must say right away that for the first time I measured the exact amount of products, and then I took it by eye, approximately keeping the proportions. The quality of the cream also depends on the quality of the products. In particular, condensed milk should be only of the highest quality, made in accordance with GOST, and sour cream, of course, fresh and also without vegetable fats.

So the recipe is simple. Mix sour cream and condensed milk, beat (you can just use a fork or a whisk). Squeeze the juice from half a lemon into a separate bowl, rub the zest. Whipped sour cream with condensed milk will just stand for five minutes, as required by the recipe.

Next, add half the zest to the cream (the rest for decoration) and, while whisking, pour lemon juice in a thin stream. And a miracle - the liquid cream immediately begins to thicken. In the comments to the recipe they say that not everyone gets it thicker. I have always succeeded. True, this happened several times only after a while. I do not know what it is connected with. Perhaps with the quality of sour cream.

This cream can be spread in a thick layer, as I always wanted.

You can also gently lower it with a spoon along the sides of the cake in beautiful waves.

Amazing aroma, delicate structure, pleasant taste... Thanks to the author for this recipe!

In the kitchen, we tend to spend a lot of personal time. So why not make our stay there more enjoyable and comfortable? We found in the open spaces of Aliexpress useful things for the kitchen which will definitely be of interest to everyone. And they all cost no more than 200 rubles, so in addition it will not be expensive for your budget.

Dissolve yeast in warm milk. Mix sugar, flour and salt together. Pour the yeast mixture into the flour mixture and mix well. Add the lemon zest and melted butter to the dough. Knead the dough again.
It should be soft and just a little sticky. Roll the dough into a ball and place in a lightly oiled bowl. Cover with foil and leave warm for 2 hours. When the dough has doubled in volume, put the bowl in the refrigerator overnight.
Take the dough out of the refrigerator 2-3 hours before baking. Mix sugar, sour cream and eggs well. Roll out the dough, transfer to the form. Cut the edges of the dough. Spread sour cream over dough. Put in the oven with a temperature of 180 degrees.
After 30 minutes, check the readiness of the pie - if you shake it a little, then the middle of the filling should sway a little. Cool Tatar lemon sour cream, best in the refrigerator, leaving it there overnight. Serve with your favorite drinks.

lemon sour cream

Required: 1 cup sour cream, 2 cups flour, 4 egg yolks, 1 lemon, 1 1 /2 cups of sugar, 1 /4 Art. l. soda.

Cooking method. Rub the yolks with a glass of sugar, a glass of sour cream, add flour. Grate the lemon, remove the seeds and mix with the rest of the ingredients. Put the kneaded dough into a greased form and bake in the oven at medium temperature. Check the readiness of sour cream with a wooden splinter. Beat the remaining sour cream and sugar and spread the baked sour cream on top.

From the book Delicious Quick Meals the author Ivushkina Olga

Lemon sour cream Required: 1 cup sour cream, 2 cups flour, 4 egg yolks, 1 lemon, 11/2 cups sugar, 1/4 tbsp. l. soda. Cooking method. Rub the yolks with a glass of sugar, a glass of sour cream, add flour. Grate the lemon, remove the seeds and mix with the rest

From the book How to cook at home confectionery and other products from flour, sweet dishes, jam, juices and supplies for the winter author Danilenko Mikhail Pavlovich

128. Sour cream 1 cup flour 1 cup granulated sugar 1 cup sour cream 3 yolks Soda? teaspoon Lemon zest from 1 lemon Powdered sugar 2 tablespoons Vanilla sugar 1/3 powder The yolks are rubbed with sugar and sour cream until the sugar grains disappear, into a pounded mass

From the book A Million Meals for Family Dinners. Best Recipes author Agapova O. Yu.

129. Sour cream with poppy seeds Flour 1 cup Poppy? cups granulated sugar 1 cup sour cream 1 cup yolks 4 pieces soda? teaspoon Chopped nuts? cups Powdered sugar 2 tablespoons The dough for sour cream with poppy seeds is prepared in the same way as for sour cream, but instead of zest put washed

From the book Tonic drinks in our house author Belorechki Alexander Dimitrov

Salad "Smetannik" Required: 100 g of fresh tomatoes and apples, 2 tbsp. l. sour cream, parsley. Cooking method. Cut ripe tomatoes into slices. Peel the apples and cut into slices. Arrange tomato slices and apple slices in rows on a serving platter. Water it all

From the book 100 cake recipes author Team of authors

Lemon tea Ingredients for preparation: 1/2 cup water, 1/2 cup sugar, 1/2 liter boiling water, 1 tablespoon tea, 1/4 cup lemon juice, 4 tbsp. cloves. Pour sugar into a saucepan, cover with cold water and cook over low heat for 10 minutes. Pour boiling water over tea and leave for 5

From the book What can be cooked from bananas author Tolstenko Oleg

63. "LEMON PIE" Chop butter and flour, add sugar, salt, soda, sour cream and knead the dough, put it in a uniform layer with edges 2 cm high, prick the layer in several places with a fork and bake (until light golden colors). Baked form from

From the book 100 recipes for stress. Tasty, healthy, sincere, healing author Evening Irina

Banana sour cream Required: 300 g bananas 250 g flour 250 g sugar 250 g sour cream 4 eggs 3 g soda 150 g nuts 50 g icing sugar Separate the yolks from the protein. Rub them with sugar and sour cream until a thick homogeneous mass, add finely chopped bananas,

From the book Dishes in a slow cooker for the holidays author Nikolaev L.

Lemon Juice Lemon juice is very rich in organic potassium. It is also a source of citrine, which, when combined with vitamin C, has a beneficial effect on metabolism, strengthens and makes the walls of blood vessels elastic. Lemons also contain vitamins A, B 2B

From the book The Cookbook of a Russian Experienced Housewife. Blanks author

Smetannik "Rice" For the filling: Onion - 2 pcs., Boiled rice 150 g, boiled eggs - 4 pcs., Vegetable oil for frying, butter for baking For dough: Wheat flour - 2/3 cup, baking powder - 2 tsp. l., sour cream - 250 g, chicken egg - 2 pcs., salt, pepper - to taste Finely

From the book The Cookbook of a Russian Experienced Housewife. Sweet dishes author Avdeeva Ekaterina Alekseevna

From the book Multicooker. The best dishes author Kashin Sergey Pavlovich

Lemon soup Take 4 lemons, cut the zest from them and chop finely; then carefully remove everything white, and cut the middle of the lemon into circles, selecting the seeds. Put the skin chopped with lemon in a saucepan, pour a bottle of water, boil until soft, then put

From the book All About Jewish Cuisine author Rosenbaum (compiler) Gennady

Lemon juice Take as many lemons as you like, peel the skin from them, observing that there are no spoiled or rotten ones, remove the seeds, mash the lemons, put in a clean canvas bag, squeeze out the juice, drain into a faience cup, cover, put in a cold place, let stand ,

From the book Multicooker. 1000 best recipes. Fast and helpful author Evening Irina

Smetannik Ingredients: 300 g wheat flour, 250 g sour cream, 150 g sugar, 20 g butter, 3 eggs, 1 teaspoon of baking powder. Method of preparation: Break the eggs into a deep bowl, add sour cream, flour, baking powder and sugar. Mix the dough well. Let him insist

From the book The most delicious recipes. Super Easy Cooking Recipes author Kashin Sergey Pavlovich

Lemon soup 0.6 l of water, juice of 1 lemon, 1 bunch of herbs, 2 tbsp. spoons of flour. Squeeze lemon juice into water, chop greens. Dry the flour moistened with water until dark brown. Pour the lumps into boiling water and let it boil. The soup must not be shaken, it must remain

From the author's book

Smetannik Ingredients 1 cup sour cream, 1 cup sugar, 1 cup flour, 1 egg, 1 tsp. soda; for cream: 1 glass of thick sour cream, 1 glass of sugar. Preparation Mix all the ingredients of the dough and beat with a mixer until a homogeneous mass is obtained. Lubricate the multicooker with butter, pour

From the author's book

Lemon tea Ingredients 50 g lemon syrup, 200 g hot tea (strong), 1 lemon slice, 1 teaspoon cranberry. Method of preparation Pour lemon syrup into a heated glass or porcelain cup, put cranberries, pour over hot tea and lower the slice

This lemon cake is one of the most delicious desserts that can be prepared even at home. Sweet delicate butter cream goes well with citrus sourness and airy cakes. This is truly the most delicious cake I have ever made. It is suitable not only for a weekend tea party, but will also decorate any festive table, so prepare it for the birthday of loved ones, New Year or any other celebration.

Cakes:

Butter - 150 g
Eggs - 2 pcs.
Kefir / milk - 100 ml
Flour - 1.5 tbsp.
Sugar - 3/4 tbsp.
Soda - 0.5 tsp
Vinegar 9% - 1 tbsp.

Sour Cream:

Sour cream 32% (cream 33%) - 400 ml.
Sugar - 3/4 tbsp.

Lemon Jam:

Lemon - 1 pc.
Water - 0.5 tbsp.
Sugar - 0.5 tbsp.

Step by step photos how to prepare the recipe:

Let's prepare the crusts first.

Crack the eggs into a deep bowl and add the sugar. Beat with a mixer at high speed for 3-4 minutes.

Wash the lemon well and remove the zest with a medium grater.

Pour kefir or milk, vinegar and pour lemon zest. We beat again.

Lubricate the baking dish with oil and sprinkle with flour, pour out the dough and put in the oven preheated to 180 C for 40-45 minutes.

Let's prepare the lemon jam for the layer. I had it prepared ahead of time, as we are very fond of citrus jams. And I advise you to cook it for the future and sometimes indulge yourself with tea with fragrant jam.

We take a lemon without zest, as we used it in the dough, and remove the white pulp so that the cake is not bitter.

Cut the lemon into pieces.

Transfer to a saucepan, cover with water and cook for 10 minutes.

We cover the loan with sugar and cook for another 15-20 minutes after boiling over low heat. During this time, the lemons will boil and the mass will become viscous, and after cooling it will become even thicker.

Citrus fruits have pectin which will make the jam thick like jelly without gelatin, but if you want an even thicker jam, then add 1 tsp. starch and bring to a boil.

Turn off the fire and let cool completely. It will become transparent and darker.

We cut the cake into three parts with a knife or thread.

Then we coat with sour cream.

We repeat the same with the second cake.

The third cake does not need to be lubricated with jam, but only with cream. Also lubricate the sides.

And put lemon slices in a circle (we cut them in the middle, but leave the whole peel, and lay them out, as in the photo)

We put the cake in the refrigerator for 3 hours, and preferably at night, so that it is well soaked.

Happy tea drinking everyone!

It just so happened among our people that at the end of each festive feast a cake is served. Only many people prefer to buy this confectionery in the store, sparing their time for its preparation and being afraid to get an unsatisfactory result. And in vain. There are win-win options that are easy and simple to prepare, do not require much time and expensive ingredients, and can surpass any store-bought cake in beauty and taste.

For example, lemon cake with sour cream. He is able to complete any solemn feast, because thanks to his lightness and pleasant lemon taste, he leaves the table very quickly. With its beautiful aesthetic appearance, guests really like it.

If no holidays are coming in the near future, then you can safely bake it for your family. Believe me, they will be very pleased and grateful. Affordable and simple components will always be found in the house.

For cakes, you can use the usual biscuit. Many have their own recipes for its preparation, but the simplest, classic.

To prepare a biscuit you will need:

sugar 1 tbsp.;
eggs 4-5 pcs.;
flour - 1 tbsp.;
vanillin - a pinch.

The amount will depend on the size of the cake. Basically, 4-5 eggs are required for a standard cake. Proteins can be taken more than yolks.

The whites are separated from the yolks.
Proteins are whipped with sugar until a dense foam appears.
Then the yolks are introduced one at a time (continuing to beat).
Then the flour is gradually added.
The finished dough is poured into a mold and baked in the oven at 180 C for about 30-40 minutes.

Lemon jam does not have to be applied directly to the cake, you can simply mix it with sour cream. If you make jam yourself, you can add an orange to it (you can also add a little orange zest to the dough itself). As one of the options - smear the first layer with lemon jam, and the second with orange. So the taste will be multifaceted. Store bought jam will do. The main thing is that it should be thick enough.

Decorate this cake with thinly sliced orange slices. A good option is citrus marmalade in the form of chopped fruit.

It goes well with coconut, so you can sprinkle both white and colored coconut flakes on top and sides. With the help of all the same shavings, you can give the cake the look of a lemon wedge. To do this, you need white, yellow and light yellow. It will look very original!