Turkey meat has been gaining popularity lately. very tasty dietary non-allergenic meat. There are a lot of cooking methods. I suggest making a roll of turkey breast stuffed with cheese and mushrooms.

Compound

• 1 kg turkey fillet
• 300 g champignons
• 1-2 onions
• 100 g hard cheese
• 50 g butter
• salt, pepper, paprika
• 40 ml cream
• 1 tablespoon flour

Preparation

Cut the turkey fillet into 2 layers not completely and unfold like a book.

Beat off the fillet so that a layer is uniform in thickness. Season with salt, sprinkle with paprika and black pepper or any favorite seasoning, wrap in plastic and leave for a while.

Prepare the filling. Chop mushrooms and fry in butter or vegetable oil together with finely chopped onion, salt and pepper. Grate the cheese. Pour cheese on the fillet soaked in spices, put mushroom filling

roll tightly. Place the roll seam down in a greased baking dish butter.

Grease the roll with softened butter on top. Place the dish in an oven preheated to 170 ° C and bake for 30 - 40 minutes, pouring over the released juice.

Stir the cream with flour, pour in the almost finished roll and return to the oven for another 10-15 minutes. Ready roll remove from sauce and cut into slices.

The sauce can be served separately or sprinkled over pieces of a roll.

Note

The filling for the roll can be made very different. The simplest option- garlic and herbs, can be cooked with cheese, vegetables, green peas or spinach. Cream filling is also optional, you can make tomato or vegetable sauce or cook without pouring at all, but then at the beginning of baking you need to cover the form with foil or a lid and remove it 10-15 minutes before cooking.
Bon Appetit!

What in the world is sweeter than all, blush and tastier? These paraphrased words from Pushkin's fairy tale involuntarily come to mind when looking at a turkey roll just baked in the oven . To prepare such a luxurious dish, you do not need to look into a magic mirror - just use any of the presented recipes.

Classic turkey roll in the oven

The authorship of this delicious dish, made from a rolled meat slice with a filling inside, has not been officially recorded. For this reason classic recipe food has a very loose interpretation.

Ingredient composition:

• carrots - 2 pcs.;
• garlic cloves - 4 pcs.;
• turkey fillet - 600 g;
• a pinch of pepper, salt.

Cooking method:

1. We wash the poultry meat well, blot it with napkins. Cut the brisket lengthwise into thin layers, spread the slices overlapping on the board.
2. Season the product with salt and pepper, place finely grated carrots on top. We choose the root vegetable in a bright orange color so that in the context of the dish it looks the most impressive.
3. We fold the joined pieces of meat into a tight roll, fix the product with culinary twine, and seal them in a double layer of foil.
4. We send the workpiece to a preheated oven (220 ° C) for 30 minutes. After a quarter of an hour, open the paper, then bake the food until golden brown.

Cooled down classic roll freed from the turkey from the threads, divided into portions, served on beautiful dish, complementing the dish with a spicy sauce.

Filled with prunes

The presented method of preparing a wonderful dish not only allows you to exquisitely set off the taste of poultry meat, but also to arrange the roll in an original way.

Grocery list:

• lean oil;
• puff pastry (without yeast) - 250 g;
• egg;
• turkey breast;
• prunes - 60 g;
• turnip onions;
• Apple;
• chit walnuts- 50 g;
• wine (preferably red) - 60 ml;
• spices.

Cooking procedure:

1. We cut the washed and dried poultry meat lengthwise, but not completely, leaving the layer intact. We open it like a book, slightly beat it off with the back of a culinary hammer. Salt and pepper the product.
2. Soak pitted prunes for half an hour in hot drinking water, get wet paper towel, chop finely.
3. Free the onion from the husk, chop into cubes, sauté in oil until transparent.
4. Peel the apple, remove the core. We cut the fruit into thin strips, send it to the vegetables. Here we add pieces of apples and dried fruits, pour in wine. Fry the composition until the alcohol has completely evaporated.
5. We place the prepared filling on the meat layer, wrap it in a roll.
6. We open a loaf of puff pastry, roll it out into a thin sheet. We cut the pastry into long strips, each of which we put on the formed roll.
7. Lubricate the product with an egg, place it in a baking dish, send it to the oven for 40 minutes (180 ° C). After the specified time has elapsed, cover the food with foil, cook for another half hour.

There is no doubt that the prune roll , deliciously crispy puff pastry, from now on will become our favorite and always desired delicacy.

Cooking with mushrooms and cheese

A wonderful trio of turkey meat, mushrooms and cream cheese will be hearty breakfast, fast family dinner, great snack on the festive table.

Required components:

• oil (sunflower and butter);
• onion head;
• fresh mushrooms - 100 g;
• thyme, basil, rosemary, paprika - we select the amount and composition of seasonings according to taste;
• poultry fillet - 1 kg;
• salt pepper;
• cheese (preferably creamy).

Cooking steps:

1. Free the turkey fillet from the films. Gently beat off a piece of meat, season with pepper and salt, aromatic spices. Aroma composition we adjust according to personal preferences, creating the desired taste shades.
2. We process the pan vegetable oil, add a piece butter fat, lay out the pre-washed and dried, finely chopped champignons. Fry the mushrooms for 3 minutes, then add the chopped onions. We continue cooking until the vegetable slices are golden brown.
3. Next, we proceed to the design of the roll. Lubricate the turkey with cream cheese. We distribute the fragrant mushroom filling over the layer, after which we roll up the blank with a tube.
4. So that the meat does not open up in the process heat treatment, we tie the product with culinary twine. Lubricate the roll with butter, sprinkle the outer part with spices and seasonings, put in a baking dish.
5. We heat the oven to 220 ° C, cook the dish for 1.5 hours.

If the roll with mushrooms and cheese is initially covered with foil, the residence time in the oven will be significantly reduced.

Turkey minced meat roll

A very juicy and tender dish made from white meat poultry is a dish traditionally prepared for the New Year's feast.

A set of products:

• lean oil;
• turkey meat - 1 kg;
• eggs - up to 7 pcs.;
• onions - 2 pcs.;
• kefir - 300 ml;
• fresh champignons - 300 g;
• salt pepper.

Cooking process:

1. We cut into pieces the turkey meat, peeled from films, well washed, grind into food processor... Add a raw egg, season the composition with salt and allspice. Knead the minced meat thoroughly until a viscous and homogeneous texture.
2. Boil the remaining eggs hard-boiled, cool, remove the shell.
3. We free the onion from the husk, finely chop, let it simmer in oil until transparent.
4. Chop the peeled mushrooms into small pieces, fry until golden brown.
5. We spread baking paper on the table. Place the layer minced meat up to 2 cm thick. Carefully place pieces of transparent onion on it, alternating with mushrooms. Place the eggs on top, lay them close to each other.
6. Using a sheet of paper, roll up the roll along with all the components of the dish. Gently transfer the product to a double layer of foil, twist it tightly, like a wrapper for a candy.
7. We send the workpiece to the oven heated to 220 ° C for 45 minutes.

We leave the hot roll in the paper until it cools completely, after which we serve it to the table as a whole or in portions.

In a multicooker

It is a pleasure to cook turkey roll in this miracle of home appliances. List of components:

• chives - 3 pcs.;
• a mixture of spices and seasonings;
• turkey breast - 800 g;
• laurel leaves - 3 pcs.

Cooking sequence:

1. We spread the poultry meat on the board, putting it skin side down. Squeeze the chives through a press, rub the surface of the meat with the resulting gruel. We process the layer with salt and pepper, sprinkle fragrant spices... We cover the product with foil, leave it in this state for an hour.
2. Form the prepared turkey breast with a roll. Slightly trim the edges of the skin so that it does not tear, then sew it on, making even and large stitches. It is best to start this action with the wide edge of the rolled tube. We fasten the end of the thread well.
3. We wrap the product in several layers of film, place it in a plastic bag, and tie it tightly. The packaging must be intact, since the roll will initially be prepared in a liquid composition.
4. We put the product in the bowl of the device filled with water. We put a container-steamer on top so that it crushes the package with meat, not allowing it to float. Turn on the "Cooking" mode on the unit, set the time to 1 hour.
5. We take out the cooked turkey from the multicooker, leave it on a plate. Do not open the wrapper until the food is completely cooled, after which we release the food from the packaging, blot it with napkins, send it to the refrigerator for 2 hours.

Cut into portions, get turkey rolls with filling . Serving a snack with vegetables, fresh bread and greens.

Step by step cooking with spinach

There are no problems with the taste of this food - the turkey is good in any version! Exquisite design dishes depend on our imagination and a little skill.

Ingredient composition:

• olive oil;
• eggs - 3 pcs.;
• Parmesan cheese - 250 g;
• fresh spinach - 400 g;
• turkey breast - 1 kg;
• chives - 2 pcs.;
• wine (preferably dry red) - 200 ml;
• mixture of peppers, salt, fresh parsley.

Step-by-step creation of a dish:

1. We sort the plants, remove the sluggish ones aside, then thoroughly rinse the spinach. Shaking off last drops blot the leaves with paper towels.
2. Fry the grass in olive oil, spend no longer than 2 minutes on the process.
3. We drive eggs into a bowl, add chopped parsley sprigs, shake the composition well.
4. Season the mixture with pepper and salt, pour over hot skillet, fry a lush omelet.
5. We wash the turkey, dry it with napkins, beat it lightly.
6. Rub the meat layer with a mixture of peppers and salt, place the fried spinach on top, spread the still warm omelet.
7. We fold meat preparation into a roll, fasten it with threads, place it in a baking dish, fill it with wine.
8. We bake the product for 50 minutes at 200 ° C.

We serve the dish chilled.

Turkey fillet roll

The original recipe for making very juicy, tender, fragrant roll deliciously baked in the oven.

Grocery list:

• olive oil;
• a small fruit of green pepper;
• vegetable broth - 100 ml;
• poultry meat - 600 g;
• garlic cloves - 2 pcs.;
• red onion head;
• fresh cottage cheese, cheese shavings, pumpkin - 30 g each;
• parsley, rosemary - 2 sprigs each;
• selected spices.

Cooking technique:

1. Divide the fillet into two approximately equal parts, beat it slightly, add a little salt and pepper.
2. We free the onion from the husk, pumpkin - from the peel. Remove the seeds from the pepper, cut the processed vegetables into small cubes, place them in a bowl, add chopped parsley, cheese and cottage cheese to the products, mix everything well.
3. We spread the prepared filling on each layer of the turkey, roll up the rolls, fix them with culinary thread or toothpicks.
4. Fry quickly meat products in hot olive oil without crusting: just heat it up lightly.
5. We transfer the tubes to a heat-resistant form. Here we place chives, rosemary sprigs, then pour in vegetable broth... We cover the dishes with foil, send the food to the oven for half an hour (180 ° C).
6. We take out the form from the oven, remove the paper, turn over the rolls. We continue cooking for another 30 minutes. We repeat this procedure periodically, treating the products with a fragrant liquid composition.

As a side dish for turkey fillet rolls, you can separately serve baked pumpkin.

The popularity of this poultry meat is not only explained by the rich chemical composition but also wonderful taste. True, the turkey is a little dry, so we add juicy bacon to it.

List of components:

• olive oil;
• sweet paprika;
• Parmesan cheese - 50 g;
• bacon, cut into thin slices in length - 230 g;
• orange peel;
• turkey (breast fillet) - 800 g;
• apple juice (preferably clarified) - ½ cup;
• spices (salt, pepper), seasonings.

Algorithm of actions:

1. We cut a piece of meat lengthwise in thickness, unfold it in the form of a "butterfly", beat it off with the side of the hammer without chipping. You can do it in a more gentle way - "walk" along the layer with the edge of your palm.
2. Rub the product with salt and pepper, dried herbs, orange peel... Leave the turkey in the refrigerator overnight in a sealed container.
3. Put the meat on the board, place the sprigs of parsley and rosemary on it. We roll up the roll, fix the edges with toothpicks or tie it with twine.
4. Fry the product in hot olive oil until a pink crust appears on all sides. We place the roll in a heat-resistant dish, water apple juice, put in the oven (180 ° C) for 15 minutes.

We free the chilled meat from the threads, divide it into portions, serve the dish with vegetables and herbs.

There is no doubt - the turkey roll baked in the oven is really wonderful, because the flavors are skillfully "sealed" in it original ingredients, notes spicy seasonings, aromas of fragrant spices.

Turkey meat is healthy and incredibly tasty. Cutlets, goulash, chops are made from it. And this is not the whole list of dishes. And for the holiday, many housewives bake a turkey roll in the oven. Its recipes are so simple that even a novice cook can easily cope with this task.

This simple, at first glance, roll is obtained with a delicate and slightly sweet taste. And its aroma will immediately gather all your household members at the dinner table!

On a note! For the preparation of the roll, it is better to choose a turkey breast. Just unfold it like a little book, rub with seasonings and salt. It remains only to decide on the filling and form a roll. The main thing is to fasten it with a thread or toothpicks!

Compound:

• 0.3 kg turkey fillet;
• salt;
• carrot;
• 2-3 garlic cloves;
• freshly ground allspice.

Preparation:

Attention! It turns out delicious roll of minced turkey or minced meat... This appetizer can be stuffed with any filling.

A fragrant gourmet snack

Truly festive dish will become a turkey roll with cheese, sun-dried tomatoes and mushrooms. This appetizer will be appreciated by every gourmet.

Compound:

• turkey thigh;
• 0.2 kg of champignons;
• 0.1 kg of cheese;
• 3 tbsp. l. refined vegetable oils;
• 1-2 sun-dried tomatoes;
• 1 tbsp. l. ketchup;
• 1 tbsp. l. mayonnaise;
• 1 tbsp. l. mustard;
• 1 tsp dried basil;
• salt;
• freshly ground allspice;
• greenery.

Preparation:

Advice! The turkey roll can be cooked on a vegetable pillow. Then you get two in one: both a side dish and a meat dish.

A royal dish on your table

This mushroom turkey roll has a creamy, delicate and smoky flavor at the same time. And its aroma cannot be conveyed in words! Try to cook such a truly royal dish.

Compound:

• 1 kg of turkey meat;
• lemon;
• 0.1 kg of cheese;
• 0.4 kg of mushrooms;
• 50 g bacon;
• 30 g basil;
• 40 ml soy sauce;
• blend of spices;
• 35 g butter;
• 1 tbsp. l. sifted flour.

Attention! Be careful with salt, because soy sauce itself is quite salty.

Preparation:

An interesting recipe for making a roll

Turkey rolls are not only baked, but also boiled. We also suggest that you try to cook such an appetizer.

Compound:

• 0.5 kg turkey breast;
• 0.3 kg of cheese;
• 150-200 g of Bulgarian peppers;
• 60-65 g of greens;
• salt;
• freshly ground allspice.

On a note! Can be used as fresh bell peppers and canned.

Preparation:

Turkey rolls can be made quickly and easily at home for family dinner or dinner, and also serve them on the festive table. Believe me, many will like this dish, because the rolls are very tender, tasty and very beautiful. You can experiment with the filling to your taste, choosing what you like.

• To prepare a dish we need:
• Turkey fillet - about 400 grams
• Sour cream - 1 small jar
• Onion - 1 piece
• Fresh champignons - 3 pieces
• Salt, spices, herbs to taste

Recipe for making turkey rolls with mushrooms

To make turkey rolls, of course, we need the turkey fillet itself. We took one large piece and cut it into thin slices, which then beat off well. It is much easier to do this if you cover the meat on top with a film.



For the sauce, we will use sour cream to which we have added a few cloves of finely chopped garlic. Add garlic as desired. We also salted a little sour cream.



We will use champignon mushrooms as a filling for our turkey rolls. Cut them into small cubes and fry together with finely chopped onions for not a large number butter until tender.



Rub each turkey fillet that has been beaten off with salt and other spices and herbs of your choice. We put a piece of meat on a flat surface, grease it with sour cream on top, lay out the filling.



We fold carefully. You can use a toothpick to secure the roll if you like. We did not do this, but simply put the roll on the baking sheet with the side where the fillet overlap turned out. Even during the frying process, our roll did not unfold. Do this with the whole turkey fillet.



We send the dish to cook in the oven at 180 degrees for about 30-40 minutes. Check the readiness yourself. Do not overdry the meat too much, it should remain juicy.

We've got such wonderful, ruddy turkey fillet rolls with mushrooms. They can be served with any side dish. Bon Appetit!

A simple recipe delicious food that looks nice and can be served to festive table... If you cook it for guests, they will never think that the dish is dietary. Can be used in chicken ( chicken fillet), but turkey is preferred. Its meat contains a large amount of vitamins such as A and E. At the same time, it has very little cholesterol. Turkey meat contains many trace elements necessary for humans, such as iron and calcium, sodium and phosphorus, potassium and sulfur, iodine, manganese and magnesium.

Turkey Cheese and Mushroom Rolls Recipe for the Ducan Diet

Ingredients:

• Turkey fillet - 2 pcs.
• Mushrooms - 100 gr.
• Onion - 1 small onion optional
• Low-fat cheese (for example, Valio 5%) - 50 gr.
• Natural yogurt - 4 tablespoons
• Spices, salt

Chop mushrooms and onions very finely, fry with a few drops olive oil... Rinse the turkey fillet well, divide into several parts, beat off each part well, previously covered with foil.
Remove the film, grease each piece of turkey with yogurt, sprinkle with salt and spices, put fried onions and mushrooms in the middle, put a small block of cheese. Roll the turkey meat into a roll so that the filling is inside. Fasten the ends with toothpicks and put the pieces in the oven (in a heat-resistant form), preheated to 180C for 30 minutes. You can add a little to the bottom of the baking dish boiled water so that the turkey is not very dry.
Bon Appetit!