Lavash with stuffing rolled up is a very popular snack. It is often prepared for the festive table, and this is not surprising: it always turns out to be very appetizing, looks interesting, and you practically don’t have to mess with it: if you haven’t conceived some super-complex ingredients for the filling that require preliminary cooking, then you yourself the process of forming a pita roll will take you some 5 minutes, honestly!

By the way, about the toppings. There are really a lot of them: lavash itself is so versatile that it can be combined with many products.

My recent discovery is pita roll with ham and Korean carrots. It turns out a very tasty roll of thin pita bread, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash appetizer roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack for the holiday.

Ingredients:

• 1 sheet of lavash;
• 3 art. l. mayonnaise;
• 0.5 cups of Korean carrots;
• 100-150 g of ham;
• greenery for decoration.

Cooking:

We put a rectangular sheet of pita bread with a larger side of 35-40 cm and a smaller side of 20-25 cm on a flat surface (this can be just a countertop in your kitchen - of course, dry and clean). We spread the mayonnaise on the pita bread.

Using a teaspoon, distribute the mayonnaise on pita bread. Try to make the mayonnaise reach almost to the edges of the rectangle - then the edges will be edible in the roll, and not just the middle.

We will need ham or any smoked meat, but certainly tasty.

Three ham on a coarse grater. It turns out pieces that are ideal for filling in pita bread - not too large, but not very small.

Now it's the turn of Korean carrots. Usually it is sold in fairly long strips. We cut the strips, leaving them a length of about 1.5-2 cm.

We spread the grated ham on pita bread in a not very thick layer, but so that the ham covers the entire surface.

Now put Korean carrots on top of the ham. The requirements are the same - the layer of carrots should not be too thick, but at the same time, carrots should cover the entire ham, leaving no empty spaces.

And now the most important moment - we turn the pita bread into a tube. At the same time, try to do it in such a way that the roll turns out to be tight: each new round should fit snugly against the previous one.

Lavash is tightly packed in foil and sent to the refrigerator to soak. This usually takes about two hours.

Recently, snacks prepared using pita bread have been gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you think about your figure, then you can safely save these recipes, because pita bread does not contribute to weight gain.

Lavash, combined with food and fantasy, can become not only an everyday snack, but also a decoration for a festive table. Such light and tasty sandwiches can be prepared at least every day and taken with you to work as a snack. What could be tastier than a crab stick roll or chicken breast, even at the mention, an appetite already appears.

Roll with minced meat cooked in the oven

If you decide to treat your loved ones with a delicious treat, then you can safely try this recipe, which includes the following products:

• minced meat - 0.7 kg;
• tomato - 2 pcs;
• pita - a thing;
• onions - 2 heads;
• greens - to taste;
• eggs - 3 pcs;
• sour cream - 0.2 kg;
• mayonnaise - 0.15 g;
• sunflower oil - 50 ml;
• spices - to taste.

Cooking steps:

1. First you need to do the main filling, for this, take onions, get rid of the skin, finely chop

and mix with minced meat.

2. Take a frying pan, pour the specified amount of vegetable oil, put the minced meat with onions and fry until a delicious aroma appears. In the process of cooking, you need to add dry spices to taste.
3. Rinse the greens thoroughly, remove unnecessary parts, spread on a napkin to absorb excess moisture. Finely chop the greens.

4. Cut the tomatoes into thin slices.

5. Grate the cheese.

6. It's time to start collecting ready-made products for pita bread.

Add minced meat to pita bread, spread on the surface of the bread product.

7. Lay out thin circles of tomato,

then sprinkle with cheese

and chopped greens.

8. Spread the sour cream-mayonnaise mass on pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread a baking sheet with sunflower oil, then lay out the pita roll,

pour the egg mass on top, gently grease the roll and place in the oven.

10. Cook the roll for 25 minutes, make sure that the crust is even and golden.

This sandwich will be highly appreciated by your relatives, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.

Festive lavash roll with crab sticks

This recipe is easy and can be done at least every day, for its preparation you need to take the following products:

• thin pita bread - 300 g;
• garlic - 4 cloves;
• cheese (hard grade) - 0.25 kg;
• eggs - 3 pcs;
• greens - 0.5 kg;
• mayonnaise - 0.18 kg.

Cooking steps:

1. First, boil the eggs, while they are cooking, you need to grate the cheese,

and garlic or squeeze using a press.
2. Eggs also need to be grated, add chopped greens to them and mix.

3. Mix grated cheese and garlic together. . Take crab sticks and cut into neat pieces.

5. Lay out pita bread, spread mayonnaise and chopped squares of crab sticks on it.

6. Put pita bread on crab sticks, brush again with mayonnaise and spread the cheese mass.

7. Lay out the third layer with pita bread, add mayonnaise and lay eggs with herbs.

8. Gently roll the pita bread into a roll and divide into 2 parts.

9. Move the roll to the refrigerator and serve for dinner. Here's a simple way to diversify your dinner, turning it into a memorable day.

Roll with mushrooms

If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:

• mushrooms (champignons) - 0.25 kg;
• thin pita bread - a thing;
• eggs - 3 pcs;
• sunflower oil - 2 tablespoons;
• cheese - 0.15 kg;
• mayonnaise - 0.5 kg;
• greens - according to taste preferences;
• black pepper - optional

Cooking steps:

1. Rinse the mushrooms thoroughly, or better, rinse and leave for a while in water, then remove, put them on a napkin to dry.

2. Take a frying pan, pour vegetable oil and add finely chopped mushrooms, fry them.

3. Grate the cheese on a coarse grater.

4. Boil the eggs, separate the yolks and whites, pass through a grater and put in a separate container.

5. Cut the greens very finely.

6. Expand the pita bread and distribute the mayonnaise, put the cheese and chopped greens.

7. Cover the finished mass with another part of the pita and roll up.

8. Cover with cling film and place in the refrigerator.

A delicious snack is ready to eat, delight your loved ones with a light snack.

Simple red fish roll

The appetizer has an incredible taste and to create it you need to take the following ingredients:

• cheese - 0.1 kg;
• red fish (trout) - 0.8 kg;
• eggs - 2 pcs;
• tomato - a thing;
• pita - a thing;
• mayonnaise - 4 tablespoons;
• greens - to taste;
• onion - head;
• sweet pepper - 2 pcs.

Cooking:

1. Take pita bread and divide into 2 equal parts and evenly distribute mayonnaise.

2. Grate the eggs and cut the fish into thin slices.

3 Put the trout on the pita bread, sprinkle with the egg.

4. Finely chop the onion, grate the pepper, and thinly slice the tomato. Put prepared products on pita bread, spread with mayonnaise.

5. Roll pita bread into a roll

and put in the refrigerator

can be heated in the microwave while serving.

A delicious dish can be prepared for a special occasion, as such fish is a real delicacy.

Lavash appetizer with pink salmon

For this recipe you will need:

• processed cheese - a piece;
• greens - to taste;
• pepper - a thing;
• cucumber - a thing;
• fish (pink salmon);
• thin pita bread - a thing.

Cooking steps:

1. Rinse the greens and chop finely

and mix with soft melted cheese.

2. Put the cheese filling on the pita bread.

3. Cucumber cut into thin slices

and put on cheese, then chopped fish, wrap pita bread in one turn.

4. Cut the sweet pepper

and put on pita bread, distribute the fish, make one more turn.

5. Make several layers in this way.
6. Move the finished roll to the refrigerator.

Here's a light appetizer for dinner.

Lavash stuffed with chicken, cheese and vegetables

Try making a hearty roll using these ingredients:

• carrots - a thing;
• pita bread - 3 pcs;
• onion - head;
• cheese "Viola" - 0.4 kg;
• pork or chicken breast - a piece;
• greens - a bunch;
• pickled cucumber - 2 pcs;
• garlic - clove.
• ground black pepper - to taste.

Cooking steps:

1. Grate carrots, chop onion and garlic very finely fry with carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread pita bread with cheese, sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then a mixture of carrots with onions and garlic.
4. Put a layer of pita bread, spread with cheese and grated cucumber.
5. Roll up the roll and place in cling film, move to the refrigerator.

Delicious pita bread, reminiscent of shawarma, is prepared quickly and easily.

Bon Appetit.

Classic roll with Korean carrots

Lavash roll with Korean carrots is a favorite salad that many people love, and a sandwich made with lettuce is a real delicacy.

For this snack, take the following ingredients:
cream cheese - 120 g;
Lavash - a thing;
Korean carrots - 120 g;
mayonnaise - 50 g;
Lettuce leaves - a few pieces.
Instruction:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Lay out the lettuce leaves and roll into pita bread.
4. Transfer to refrigerator for 60 minutes.

Lavash with various fillings can be a great start to the day, which will give energy for the whole day.

Top five toppings for pita bread

Lavash dishes

Lavash with Korean carrots deserves to take the most honorable place on any festive table next to traditional tartlets and canapes. The best recipe.

2 h 15 min

204 kcal

5/5 (2)

Anyone who has ever encountered an unexpected arrival of guests knows how important it is to have in stock a few trouble-free and quick recipes for snacks that can be prepared literally from pasture (read, from what is in the refrigerator). Fortunately, there is one universal way out of this situation!

Today we will get acquainted with Korean-style pita bread roll with carrots, which has saved me more than once in an extreme culinary situation. The advantage of lavash roll is that it can have any filling - you can serve, today, for example, lavash stuffed with melted cheese and pieces of salmon. Tomorrow - with scrambled eggs and Korean carrots. The day after tomorrow with Beijing cabbage, fresh cucumber and egg. Toppings can be changed every day and never repeat!

Kitchen appliances. Lavash snacks seem to be specially designed for those who are limited in their choice of kitchen appliances. Of all the variety that you probably have in your kitchen, you only need a commonplace grater.

Ingredients

How to choose the right ingredients?

Carrot in Korean you can cook it yourself, or you can buy it ready-made in the store: in this way you will lose absolutely nothing in taste and save a lot of time.

Pita must be fresh and soft. If it dries even a little, it will be quite problematic to roll a roll out of it. By the way, pita bread is well preserved in the freezer, just do not forget to defrost it on the bottom shelf of the refrigerator before use.

Step by step cooking recipe

1. Grate the ham on a large grater and try not to eat it all along the way (at least it happens to me all the time, maybe things are better with your willpower).
   

   If you don’t have ham, but the refrigerator is full of smoked meat, you can safely use it, and indeed any kind of meat or sausages.

2. So, for example, pita bread with Korean carrots and chicken will turn out to be quite dietary, and pita bread with raw smoked sausage and Korean carrots will bring a little piquancy to your table.
   
3. Spread the pita bread on the work surface and grease it with mayonnaise. Do not be lazy, distribute the mayonnaise evenly over the entire sheet, don't forget the edges.
   
   
4. Spread the grated ham on top of the mayonnaise and smooth it gently.
   
5. Next comes the turn of Korean-style carrots: put it on a pillow of ham and lightly press down on the entire surface fork.
   
6. Roll the pita bread into a very tight roll, cut it into 2 parts and wrap each in cling film. Place both rolls in the refrigerator. for 2 hours- let them soak well!
   
   
7. Before serving, cut the rolls into circles. about 1.5 cm wide, put on a dish decorated with greens, and feel free to invite guests - a delicious snack is provided to you.
   
   
   
   

From this recipe, you learned how to cook pita bread with Korean carrots and ham, but do not forget that exactly the same principle is used to prepare pita bread with Korean carrots and crab sticks and pita bread with Korean carrots and cheese: all ingredients are rubbed on a grater and laid out in layers on pita bread.

Lavash roll with Korean carrot video recipe

It is often more difficult to describe in words the process of preparing even the most unpretentious dish than to show it. Fortunately, we have a wonderful video where you can see all the intricacies of preparing this wonderful snack.

Lavash Snack Secrets

• Instead of mayonnaise you can use a sauce based on sour cream or kefir - of course, you will have to tinker with it, but the usefulness of the snack will increase significantly.
• If you fiddle with the filling for too long, leveling all the ingredients this way and that, even the highest quality can simply get soaked and torn at the most crucial moment. Fussing, of course, is also not worth it, but why don’t you count the crows in vain.
• Before you start forming a roll, try Korean-style carrots for salt: you may need to add a little salt to other ingredients, or, conversely, think about how to dilute excessive saltiness.

What are lavash rolls served with?

Believe me, lavash rolls deserve to take the most honorable place on any holiday table next to traditional tartlets and canapes. This appetizer is perfect for a buffet table at work, and for a home feast, and for student gatherings. Lavash rolls go well with absolutely any other snacks and hot dishes.

Options for preparing snacks from pita bread

The filling for pita bread with Korean carrots (and not only with it) can vary depending on the preferences of the hostess, the time of year, and even the contents of your refrigerator. can be a hearty breakfast for kids on their way to school, a great alternative to crab salad, and a great appetizer option for those on a fish diet. will appeal to lovers of exotic combinations, and

Snacks that are prepared on the basis of pita bread are incredibly relevant, because they are made quickly, they are quite satisfying and always tasty, and this will not be an exception. Perhaps this option will seem very, very unusual to someone (after all, the combination of salted fish with spicy carrots is not so common), but believe me, pita bread roll with Korean carrots can become your favorite dish - you just have to cook it once .

Ingredients for Lavash Roll with Korean Carrots:

Lavash - 3 sheets;
Mayonnaise - 200–300 g;
Lightly salted salmon (fillet) - 200 g;
Carrots in Korean - 150–200 g;
Lettuce leaves - 7-8 pcs.

How to cook a roll with Korean carrots:

Unfold a sheet of pita bread, grease it with mayonnaise and spread on the surface (not tightly) the salmon fillet, cut into thin slices. If you want to add more piquancy, you can replace the mayonnaise with soft cream cheese. And instead of salmon, any other red fish, which, by the way, is quite suitable.

Cover the layer of fish with a second sheet of pita bread, also flavor with mayonnaise and generously sprinkle Korean carrots over it. Usually, outlets sell Korean-style carrots that are too spicy, which is not to everyone's taste. Therefore, if you don’t need extra spiciness, then carrots can be washed, squeezed and allowed to drain moisture, or you can cook it yourself - this is quite affordable today.

Put the third sheet of pita bread on carrots, grease evenly with mayonnaise again and cover with lettuce leaves, thoroughly washed and well dried.

Gently roll everything into a roll, pressing down a little to make it tight. Wrap the roll in foil or cling film and refrigerate. The roll should be well soaked, so ideally keep it in the refrigerator overnight. Well, if this is not possible, then at least three hours.

Before serving, cut the roll with a sharp knife into pieces 2–3 cm thick - and the appetizer is ready!

Bon appetit from Ladle Spoons!!!

There are many delicious and varied recipes with pita bread. Lavash roll with Korean carrots is considered the most common. The appetizer will look great both on the festive table and for a regular meal. As a filling, you can use not only carrots, but also boiled (smoked) meat, slightly salted red fish, shrimps, cheese, mushrooms, pickles, pickled beets.

You can cook yourself. Instead of mayonnaise, you can use sour cream or unsweetened drinking yogurt.

The finished roll is beautifully cut into portioned pieces and laid out on a beautiful dish.

We offer you a variation of this appetizer - pita bread with cheese, Korean-style carrots and eggs. You can use both hard and processed cheese, there will also be a delicious snack with Adyghe cheese, cheese.

Taste Info Various Snacks

Ingredients

• Armenian thin lavash (large) - 1 pc.;
• Processed cheese - 2 pcs., can be replaced with solid 150 g;
• Eggs - 2 pcs.;
• Carrots in Korean - 220 g;
• Mayonnaise - 3 tablespoons;
• Dill sprigs - 3-4 pcs.

How to cook pita roll with Korean-style carrots and melted cheese

Let's prepare the stuffing for the roll. We wash the eggs under running water and put them in a saucepan. Pour in clean, filtered liquid, add a little salt and set to boil. After boiling, continue cooking for 10 minutes. We put it under water to cool, and then we clean it from the shell. Shred on a large grater.

For processed cheese, remove the packaging and grate like eggs. If you are using a different type of cheese, then it must also be grated.

We squeeze the purchased carrot in Korean from the juice and put it in a bowl with the products.

Rinse the dill sprigs, dry and finely chop. We put it in a container with the rest of the products and add mayonnaise.

Thoroughly stir the contents. That's all the filling for the roll is completely ready.

Lay out pita bread on a clean and dry table surface. Spread the filling in a thin layer.

Tightly roll the pita roll.

After we wrap the finished product in cling film and put it in a cold place for 60 minutes.

After the time has elapsed, cut the roll into portioned pieces.

Lavash with Korean-style carrots and cheese is completely ready. Can be served to guests.

Cooking Tips

• In order for the appetizer roll not to crumble during cutting, it is necessary to roll it tightly.
• You can cook a more healthy and low-calorie snack, for this it is enough to lay more vegetables, and use sour cream or Greek yogurt instead of mayonnaise sauce.
• It is necessary to distribute the filling over the pita bread and twist it very quickly so that the sheets do not have time to get wet.
• All ingredients are required to be cut into the same type. For example, if a component is chopped into a cube, then the rest are cut in the same way. It is also important that the ingredients of the snacks be at the same temperature, preferably room temperature. Otherwise, colder foods will condensate.
• Ready Korean carrots must be tasted before adding. So it will be easier to bring the filling to taste.
• Sometimes purchased Korean carrots are very salty and spicy in taste. In order not to spoil the final dish, you can make it yourself, taking into account your taste characteristics. To do this, peel fresh juicy carrots and chop on a grater for Korean salads. Add salt, sugar, vinegar to taste and mash a little so that it starts up the juice. Pour vegetable oil into the pan, add seasoning for Korean carrots, chopped garlic clove if desired, heat up. Pour the finished oil dressing into the carrot, stir and put it under pressure for 2 hours.

Having shown a little of your imagination, you can come up with many options for making pita bread roll with Korean carrots.