From the article presented to your attention, you can learn how to properly and almost professionally prepare a pita roll. Photos, recipes for cooking by stages and tips for combining products and spices will help you quickly master this versatile dish.

Armenian lavash

The supermarkets sell packages made from wheat flour. They are large sheets of very thin and elastic unleavened dough. In their manufacture, no preservatives are used, only flour, water and salt. Therefore, their shelf life is very limited. Two or four packs are enough to feed a small family with a good dinner. You can bake lavash yourself, in your home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Only a great professional can roll out the unleavened dough with a home rolling pin so evenly. And the baking sheet, due to its relatively small size, very restricts the possibilities. It can take half a day to prepare the dough, roll out and bake. This is not very convenient for a working woman. It is much easier to use a ready-made one.

Homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour as needed. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. Pita bread will be brittle at first. Cover with a damp towel to soften. After about 30 minutes it can be used for a roll.

A quick treat for different occasions

The recipes for pita rolls with different fillings proposed in the article will help you not to suffer with the choice of what to fill and how to wrap them. You just need to decide which one to choose - meat, fish or vegetarian. Each lavash roll described here is tasty. The fillings, the photos of which you see, are also not difficult to prepare. It takes no more than half an hour to cook a simple roll. If you master the recipes for lavash rolls with different fillings, then you will forever solve the problem of what food to take for a picnic and how to feed unexpected guests.

Smoked salmon and avocado appetizer

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply the cheese to the pita bread, stepping back 5 cm from one edge. Sprinkle evenly with finely chopped dill. Place pieces of avocado and salmon on top of the dill. You can add a few onion rings if you like. Roll into tight rolls.

If, when rolling, you feel that the filling is not very evenly distributed, fill the void with pieces of salmon. Wrap the rolls in plastic wrap and place in the refrigerator. Different pita rolls are easier to cut if they are slightly frozen.

In addition, the film will protect you from drying out if you don't plan on eating the rolls in one go. However, they cannot be stored for a long time. It is optimal to eat them within 3-4 hours after cooking.

Recipes for pita rolls with different fillings based on processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking, you will need pita bread, fresh cucumbers and salt.

Make a strong saline solution and dip the cucumbers, cut into thin slices, into it. After 10 minutes, remove, rinse and pat dry on a napkin. Spread lavash with cheese. Remember to indent the edges to avoid inconvenience when folding. Place the cucumbers on the cheese evenly.

Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure them with toothpicks. The pictures show how the lavash roll is sequentially assembled. A step-by-step photo also illustrates the ways of serving this dish to the table.

Ham roll

For a roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber (cut into long, narrow strips)
• 2 avocados (peeled and cut into slices)
• 250 g feta cheese, cottage cheese or processed cheese;
• lettuce (tear with your hands);
• salt and ground pepper to taste.

Divide all ingredients into four equal parts and place evenly on each sheet of pita bread, placing them near the bottom edge. Step back on the right side 7-8 cm from the cut. Place this side indent on the filling. Next, wrap a tight roll, positioning the filling so that it lies tightly, but does not protrude beyond the left open edge of the pita bread. The first time it may not work out very nicely and neatly. Do not despair. A couple of experiments - and you will begin to spin them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of wheat flour lavash (preferably whole grain), you will need the following products.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• walnut kernels - 1/3 cup;
• fresh chopped cilantro greens - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be substituted with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice - 1 tablespoon.

For the sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• mashed 1 clove of garlic;
• 1/3 cup olive oil

Pour dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or by hand chop the garlic and walnuts, put in a bowl, place the cilantro and dried apricots there, stir well. Pour in 1/4 cup olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it comes out too thick, dilute it with water from soaking the apricots. The paste should be easy to apply to the pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, leftover olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook pita rolls for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces of 25 cm long from the finished pita bread. Apply the nut-garlic paste to the pita bread over the entire area. Divide the carrots into three equal parts and place them on the flatbreads on one side, 5 cm away from the edge. Starting from this side, roll the pita bread into tight rolls. Wrap the ends as you would for a burrito. Cut crosswise into two pieces. You have six rolls. They are pleasant to eat warm. Heat each roll from or in a skillet without oil over medium heat until lightly browning. Serve with the sauce. For it, combine yogurt, lemon juice, garlic and olive oil in a blender.

Chicken roll

A step-by-step recipe for lavash roll is recorded in the photographs.

Fry the chicken in oil over high heat. Place the pieces in a brazier, add a glass of water and bring to a boil.

In the boiling broth, add salt, peppercorns, celery stalks, parsley, oregano, quartered lemon and a whole head of unpeeled garlic to taste.

Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time has elapsed, turn off the oven, but do not open the frypot until it cools down by itself.

On one half of a sheet of pita bread, place the chicken, slightly dividing the meat along the fibers. Squeeze the garlic from the rind with your hands and add to the meat. Place artichoke petals, chopped olives and feta cheese there. Roll the roll as shown in the photo.

For a crispy crust, heat the pita roll in the oven. It works best if it's wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with different fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini rolls look very elegant. Sprinkle them with powdered sugar and cinnamon. Cinnamon goes especially well with apples.

Strawberry dessert

Ingredients for filling a roll of one sheet of pita bread:

• Armenian lavash - 1 piece;
• strawberry jam - 1 glass.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberries.

Spread butter over the entire surface of the pita bread. After that, using a silicone spatula, distribute the jam on it, stepping back from the edge of 5 cm. Roll it into a tight roll, wrap it in plastic wrap and put it in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use a circular knife or dental floss. This will help keep it from flattening. Line a flat dish with baking paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It is important not to overdry. They should be juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanillin with a mixer.

Cool the finished rolls a little and put on a large dish. Decorate each roll with cream and strawberries. This food can be eaten warm.

As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or hazelnut cream.

Summer rolls

In summer, it is worth trying to prepare such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. To prevent the filling from leaking out, boil the starch and put the berries and sugar in it.

Sweet roll with curd filling is also very tasty. Cottage cheese should be rubbed through a sieve, mixed with a raw egg, sugar and fresh berries or jam. Add vanillin or cinnamon for the best flavor.

The options for using pita bread presented in the article are only a small part of what can be prepared from it. In addition to the ones described above, rolls of lavash made from buckwheat are very interesting or You can make exquisite cakes from mini rolls. In general, the design of rolls, serving them to the table and the selection of drinks is a topic for a separate big conversation.

How can you turn thin flat cakes that look like a skillfully woven canvas into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, be sure to grease the surface of the sheet with butter, sour cream, ketchup or mayonnaise.

Ingredients:

• parsley, spinach, dill - on a bunch;
• thin pita bread - 4 pcs.;
• cheese (any that can melt quickly) - 200 g.

Preparation

1. Put the greens for half an hour in a bowl of water, change the liquid several times. We remove the twigs from the container, shake off excess drops, dry on a clean towel, chop finely.
2. We divide large sheets of pita bread into squares. Rub the cheese coarsely, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We roll up rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates from four sides towards the center - we pack the fragrant filling inside the product.
3. We put the rolls in a dry frying pan, fry until golden brown, cut slightly obliquely. Introducing the dish, we decorate the plate with a delicate lettuce leaf, which is in perfect harmony with the mouth-watering filling of the dish.

Filling for pita bread with crab sticks

Ingredients:

• hard boiled eggs - 3 pcs.;
• crab sticks - 400 g;
• onion feather - bunch;
• mayonnaise - 150 g;
• soft cheese - 150 g;
• salt (to taste), dill - 30 g.

Preparation

1. Finely chop the crab sticks, chop the onion feathers, clean greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Mix the ingredients thoroughly, salt according to your tastes.
2. We put on each pita bread a layer of fragrant assorted, roll up the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with filling

Cooked hot baked goods are a great crunchy treat for kids and adults alike.

Ingredients:

• pita bread - 3 pcs.;
• cheese (hard varieties) - 400 g;
• milk - 60 ml;
• chives - 2 pcs.;
• egg;
• butter - 50 g.

Preparation

1. Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped greens, salt and pepper the products a little, mix the mixture thoroughly.
2. We spread a thin sheet on a baking sheet (adjust to size), grease with the filling. Place another pita on top. We repeat the procedure with the filling.
3. In this way, we use all the prepared ingredients. Leave the top layer open. We bake in the oven at 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing cake of amazing taste!

Lavash triangles

The versatility of Armenian bread is especially evident in the presented recipe for the dish. "Sleight" of the hands and no deception - before us are delicious "pasties" with a luxurious crispy crust!

Ingredients:

• thin pita bread;
• ready-made minced meat;
• bulb;
• pepper, salt, spices, herbs are selected according to preferences;
• oil (olive or sunflower);
• ice-cold purified water - up to 20 ml.

When you want to pamper yourself with food and eat something tasty, you can make pita rolls with fillings, or. The advantage of these snacks is that you can use different foods to fill them. Plus, it doesn't take long to prepare.

But, in order to cook them correctly, you need to deal with several questions - which is the best to choose pita bread and which products are best to use as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - it all depends on your imagination.

Ingredients:

• Lavash - 3 sheets
• chicken eggs - 2 pcs.
• flour - 2 tsp
• tomatoes - 3 pieces
• processed cheese - 200 gr
• sausage - 250 gr
• dill - 1 bunch
• sunflower oil - for frying.

Cooking method:

First of all, we will melt the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and small cubed tomatoes and sausage on it.

And put all the remaining filling on it.

Now we cover our dish with the third sheet, spread side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip on both sides of the workpiece and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, we spread the finished snack on a napkin or paper towel, and then serve it for a treat to the table.

Oven baked pita bread recipe

Ingredients:

• Thin lavash - 2 pieces
• ham - 200 gr
• cheese - 100 gr
• tomatoes - 2 pieces
• mayonnaise
• greens - a bunch
• egg - for lubricating rolls.

Cooking method:

After all the products have been prepared, cut the ham and tomatoes into small squares, grate the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of pita bread into four equal rectangular parts, where on each segment we apply a layer of mayonnaise, a tablespoon with a slide - ham, the same amount of tomatoes, grated cheese and a little greens.

Now we carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to an oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook it too!

Delicious lavash roll with crab sticks

Ingredients:

• Thin lavash - 3 sheets
• crab sticks - 200 gr
• processed cheese - 250 gr
• butter - 100 gr
• greens and mayonnaise to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Shred the crab sticks in small pieces and transfer them to a deep bowl. Add finely chopped herbs to taste there and mix the whole mass thoroughly.

Now, after all the ingredients have been evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well saturated.

Then we remove from the film, cut into portions and serve.

A simple recipe for making pita bread with sausage and cheese

Ingredients:

• Lavash - 3 pieces
• boiled chicken eggs - 2 pcs.
• cheese - 150 gr
• sausage - 250 gr
• water - 1 tbsp. l
• green onions and parsley - 1 small bunch
• sour cream - 3 tbsp. l
• mustard - 1 tsp
• vegetable oil - for frying
• salt and black pepper to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onion and parsley.

2. Put all these ingredients in a bowl and add sour cream, mustard, a little salt and ground black pepper to them. Mix everything well.

3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.

To make it easier to fold the pita bread and it took the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now place one tablespoon of the filling on the edge of the strip and distribute it so that it takes the shape of a triangle.

6. Then we fold the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Bon Appetit!!!

Lavash roll is not only delicious, but also a very quick snack.

It can be prepared not only for the holidays, but also for every day. And so that she does not get bored, make different fillings!

There are a huge number of fillings for pita rolls, and here are the most interesting, delicious and juicy recipes.

Fillings for lavash roll - general principles of preparation

The appetizer is prepared only from thin Armenian lavash. It is rolled out on the table, the ingredients are laid out and rolled up. Then let the bundle stand for a while and cut it across into pieces of arbitrary width. You can lay out the filling in layers or simply mix all the ingredients and grease the pita bread. The method depends on the type of food, recipe and cutting method.

What products are fillings made of:

Meat products;

Seafood;

Dairy products, cheese;

And, of course, you cannot do without herbs and aromatic spices, which can be added in any quantity and to your taste. Most recipes use mayonnaise, sometimes butter and soft cheese as binding ingredients.

Recipe 1: Filling for Crab lavash roll with garlic

A fragrant and inexpensive filling for pita bread, which, moreover, cooks quickly enough. The amount of garlic can be adjusted to your liking or replaced with finely chopped onions (green or onions).

Ingredients

200 grams of sticks;

2 cloves of garlic;

150 grams of cheese;

Mayonnaise.

Preparation

1. Boil eggs, cool and clean.

2. Three finely cheese, eggs and garlic.

3. Add finely chopped sticks, chopped herbs and mayonnaise. Salt the mass if necessary.

4. Mix everything, grease the pita bread and roll it up.

Recipe 2: Filling for curd lavash roll

Spicy filling with an unusual taste. In addition to cottage cheese, pickled cucumbers are added to the filling for the lavash roll. Interesting, unusual, but very tasty and healthy.

Ingredients

200 grams of cottage cheese;

2 pickles;

Mayonnaise;

Greens optional.

Preparation

1. Grind a pack of cottage cheese for uniformity. You can add garlic, mayonnaise and just beat with a blender, you get the most delicate cream.

2. Cut the cucumbers into small slices, drain the released juice.

3. Mix curd mass with pickles.

4. Add chopped greens and you can grease the roll. You do not need to salt the filling, there are enough spices in the cucumbers, but if you wish, you can add a little black pepper.

Recipe 3: Filling for the "Mushroom" lavash roll

For this amazing filling, we take absolutely any mushrooms. We will use fresh champignons. Also, do not spare the greens, the more, the brighter and tastier the appetizer will turn out.

Ingredients

200 grams of processed cheese;

300 grams of champignons;

2 onions;

Lots of greenery.

Preparation

1. Shred champignons with random slices, fry until almost cooked.

2. Clean and chop the onion, send it to the pan with the mushrooms, salt, pepper and fry the contents together until cooked.

3. Three processed cheese and mix with mushroom mass. We evaluate the consistency, if it is dry, then you can add a couple of tablespoons of mayonnaise.

4. Lay out the pita bread, fill it with the filling and fill it with greens.

Recipe 4: Filling for Korean lavash roll with Adyghe cheese

Well, who doesn't love Korean carrots? This aromatic appetizer has long conquered everyone with its spicy taste. So why not make a roll with it?

Ingredients

200 grams of Korean carrots;

150 grams of Adyghe cheese;

A little mayonnaise.

Preparation

1. Separate the carrots from the juice, put them on the board and chop them with a knife. The pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a neatly finished roll.

2. Adyghe cheese with three or simply crumbling hands, mix with carrots. We bring to the desired consistency with mayonnaise.

3. Chop the greens, send them to the filling and you can cook the roll!

Recipe 5: Filling for Tsarskaya lavash roll with red fish

Fillings for pita roll with red fish are the most popular. They have a pronounced taste, beautiful color and it is not a shame to serve such snacks even to the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.

Ingredients

Red fish;

Soft cheese;

Fresh cucumber;

Preparation

1. Grease the Armenian lavash with a thin layer of any soft cheese.

2. Cut the fish into thin slices, then into cubes. Sprinkle with pita bread. If there is a lot of red fish, then you can simply leave the slices and cover the entire surface of the pita bread. In this case, the roll will be truly royal.

3. Cut the cucumber into thin slices and place on top of the fish.

4. Sprinkle with herbs and roll up the roll.

Recipe 6: Filling for Smoked lavash roll with sausage

Instead of sausage for such a filling, you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!

Ingredients

200 grams of sausage;

One carrot;

Fresh cucumber;

Mayonnaise.

Preparation

1. Cut the sausage (or meat) into small cubes.

2. Peel the carrots and three. If using Korean salad, then cut the straws into smaller pieces.

3. Three cucumber on a coarse grater or cut into cubes, like a sausage.

4. Chop greens.

5. Just mix everything, fill the resulting salad with mayonnaise. Salt and spread over pita bread.

Recipe 7: Filling for the "Rice" lavash roll

Another option for filling with crab sticks, but this time the basis is rice. The roll turns out to be hearty, with the aroma of seafood, and soy sauce, which is used instead of salt, will give the roll a special note.

Ingredients

100 grams of rice;

8 crab sticks;

A little soy sauce;

Mayonnaise and dill.

Preparation

1. Boil rice, it is better to use cereals with round grains, they are softer and ideal for filling. We drain the water, rinse the rice.

2. Cook eggs. Finely cut.

3. Chop sticks also finely, chop greens.

4. Mix the sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use it as directed.

Recipe 8: Filling for a roll of fish lavash with egg

This filling is prepared on the basis of any canned food in oil. The more expensive and tastier the fish, the more gorgeous the appetizer will turn out.

Ingredients

Can of canned food;

Any greens;

100 grams of cheese.

Preparation

1. Open the canned food, put it in a cup and knead it with a fork along with the butter. If the pieces of fish have a ridge, then it must be removed.

2. Boil eggs, cool, clean. Then chop into cubes or just three on a grater, mix with fish.

3. Add grated cheese and herbs, mix everything. There is usually enough liquid from the jar, but if the filling is dry, then you can add a little vegetable oil or mayonnaise.

4. Lubricate the pita bread, twist.

Recipe 9: Filling for Spicy lavash roll with cheese and tomatoes

Unusually simple and savory filling based on processed cheese. It is better to use soft cheese with a creamy consistency so as not to add mayonnaise. You will also need tomatoes, dense, fleshy, it is better to take slightly unripe ones.

Ingredients

300 grams of soft cheese;

3-4 tomatoes;

3 cloves of garlic;

Red pepper;

Preparation

1. Chop the garlic in any way, mix with cheese, add red pepper.

2. Lubricate the pita bread with a sharp mass.

3. Cut the tomatoes in half, then into thin slices. Lay out on top of the cheese layer.

4. Chop greens, sprinkle on top and roll up the roll.

Recipe 10: Filling for Meat lavash roll

Prepared on the basis of minced meat. You can take any: beef, pork, chicken, or a mixture of them. You will also need sweet peppers, preferably red.

Ingredients

300 grams of minced meat;

Bulb;

2 sweet peppers;

100 grams of cheese;

Preparation

1. Shred onion, fry in a pan with minced meat until tender. Salt and pepper the mass.

2. At the pepper, remove the stalk and the core with seeds. Chop finely and mix with minced meat.

3. Three cheese and mix with the rest of the ingredients.

4. Grease pita bread with meat filling, form a roll.

Recipe 11: Filling for Lavash roll

Of course, such a filling cannot be called festive, but it is ideal for a healthy and healthy breakfast, dinner or snack. Any liver can be taken: chicken, pork or beef.

Ingredients

300 grams of liver;

Pepper, salt;

5 tablespoons of cream;

Fresh cucumber;

2 onions.

Preparation

1. Cut the liver into pieces, fry in a pan until almost cooked.

2. Shred the onion, combine with the liver and cook together until golden brown.

3. Put everything together in a blender cup, pour in cream, salt. Pepper and interrupt in pate.

4. Lubricate the pita bread with hepatic mass.

5. Three cucumbers on a coarse grater, sprinkle on top. You can add any greens.

6. Roll up the roll.

Recipe 12: Filling for Chicken lavash roll

Another option for a very satisfying filling, which requires chicken breast and something else.

Ingredients

One breast;

Bulgarian pepper;

180 grams of mayonnaise;

Fresh dill;

Green lettuce leaves;

A handful of walnuts;

A clove of garlic.

Preparation

1. Fill the breast with water, cook until tender, then remove from the broth, cool and chop finely.

2. Put walnuts, peeled garlic in a blender, add mayonnaise and beat everything until smooth.

3. Spread pita bread, spread lettuce leaves over all areas.

4. Mix the resulting sauce with the chicken breast and spread over the lettuce leaves.

5. Finely chop the Bulgarian pepper and dill, mix and sprinkle with the last layer.

6. Twist the roll, cool for an hour, then cut.

So that the pita bread does not become too limp, and the products hold better, before applying the filling, it can be greased with soft cheese or ordinary butter.

To cut the roll into neat pieces, you need to hold it in the refrigerator for half an hour. The filling will adhere to the sheets, the roll will be more elastic.

Most lavash fillings contain mayonnaise that is harmful to the figure. But it can be fixed! Use garlic sour cream sauce instead. Or just add a little lemon juice, salt and a spoonful of mustard to the sour cream. And the healthy dressing is ready!

To make a festive snack out of a regular roll, cut into pieces at a 45-degree angle and place on a platter with lettuce leaves. As a decoration, you can use olives, red caviar, any greens and vegetables. The choice depends on the composition of the roll.

If the lavash is damaged, has holes or breaks, it's okay. Just start rolling the roll from the defective side so that the base surface remains intact. Nothing will be visible in the finished snack.