original version cold appetizer- stuffed crab sticks. They are served at the table with the most different fillings. Such sticks are also very tasty in a crispy batter.

Crab sticks stuffed with cheese and garlic

Ingredients: 80 g semi-hard cheese, 7 large chilled crab sticks, 2-4 garlic cloves, 1.5 tbsp. tablespoons of light mayonnaise, salt.

1. The cheese is rubbed very finely and combined with crushed fresh garlic. Slightly salted mayonnaise is added.
2. Each stick is neatly untwisted. To make it easy, you need to choose a quality juicy and soft product.
3. The resulting layers are smeared with spicy cheese filling.
4. The blanks are rolled back.

The resulting crab sticks stuffed with cheese and garlic are served chilled to guests.

cod liver recipe

Ingredients: 9-11 juicy crab sticks, 130 g cod liver (canned), fine salt, 2 pre-boiled eggs, pepper mix, large processed cheese OK.

1. The cod liver is removed from the jar and kneaded well with a fork. To make the filling more tender and soft, you can add a little oil from the same container to it.
2. Finely grated eggs and melted cheese are sent to the liver. To make it convenient to grind the latter, it is worth freezing it first.
3. The filling is thoroughly mixed, salted and peppered to taste. Some chefs also add light mayonnaise or sour cream to it. But these are optional ingredients.
4. Chilled sticks are carefully unfolded and smeared with the mixture from the previous step. Then they fold back and go to the cold for about an hour.

Appetizing appetizer in batter

Ingredients: 290 g chilled crab sticks, 1 small. a spoonful of lemon juice, processed cheese, mayonnaise, fresh dill, salt, a couple of cloves of garlic, freshly ground black pepper, a large egg, 80 g of sifted flour, 90 ml of non-cold milk, a pinch of baking soda.

1. First you need to do batter. Non-cold milk is poured into a convenient bowl. It dissolves salt, soda and pepper. Next, a slightly beaten egg and sifted flour are added. The latter is poured in small portions.
2. After thorough mixing, a sufficiently thick batter should appear in the container.
3. For the filling, melted cheese is finely rubbed, mayonnaise, chopped dill and crushed fresh garlic. The mass is salted and peppered to taste.
4. Crab sticks are carefully unfolded, smeared with filling and wrapped back with a roll. Each individual blank is cut into 2 parts.
5. Pieces of sticks are dipped in batter and fried on both sides in hot oil. Ready snack laid out on napkins to remove excess oil.

The resulting crab sticks in batter are also served chilled to guests.

Stuffing crab sticks with sprats

Ingredients: 160 g sprats in oil, 16-17 chilled crab sticks, garlic clove, processed cheese, 3 large boiled eggs, salt, light mayonnaise.

1. The sticks are carefully unwound and prepared for stuffing.
2. Boiled eggs and cheese are crushed with a medium grater. Salted mayonnaise with chopped garlic is added to these ingredients. The filling mixes well.
3. Sticks are smeared with the resulting cheese-egg mixture. A fish without oil is placed on top of each of them.

Stuffed sticks are placed on a flat plate, covered with cling film and for some time they are cleaned in a cold place.

With mushrooms

Ingredients: 28 soft juicy crab sticks, 2 pcs. onion, 3 large boiled eggs, half a kilo fresh champignons, a handful of crackers, mayonnaise, salt.

1. Onions and mushrooms are randomly chopped. The smaller their pieces turn out, the tastier the finished snack will be.
2. Onions and mushrooms are fried in hot oil until tender. The mass is salted. You can add any seasonings to your taste.
3. Finely grated eggs and mayonnaise are mixed with the onion-mushroom mass.
4. Chilled sticks are carefully unfolded into even layers and evenly covered with the filling from the previous step.
5. The blanks are rolled back into rolls.
6. Each stick is smeared with mayonnaise, rolled in breadcrumbs on all sides and well fried in the oil left after the preparation of the filling.

Ready appetizer can be served both cold and hot.

With cottage cheese and herbs

Ingredients: 8-9 pcs. crab sticks, a bunch of fresh parsley and dill, 110 g of cottage cheese, a large spoonful of fat sour cream, salt, a mixture of ground colored peppers, 1 tooth. fresh garlic.

1. Cottage cheese with a fork is thoroughly rubbed with fat sour cream. Finely chopped greens and crushed garlic are added to the future filling. The amount of the latter must be adjusted to the taste of all households. The filling is salted and peppered.
2. Each crab stick is neatly unfolded. The filling is laid out on the resulting layers in small portions.
3. The blanks are folded into even rolls.

The sticks are cut obliquely in half, decorated with fresh dill and served at the table.

With melted cheese and egg

Ingredients: 260 g crab sticks, small bunch fresh dill, light mayonnaise, large boiled egg, 90 g of processed cheese, 2-3 cloves of garlic, salt.

1. The cheese is briefly removed into the freezer, after which it is rubbed on a grater with medium or large holes.
2. Dill is washed, dried and finely chopped with a sharp knife.
3. Garlic is peeled and passed through a press.
4. The boiled egg is finely rubbed.
5. All prepared components of the future filling are combined and seasoned with salted mayonnaise.
6. Expanded sticks are filled with the mixture and again twisted into neat rolls.

Stuffed crab sticks are delicious treat. You can serve this dish for breakfast or light dinner, do gourmet snack on festive table or simply serve as an alternative to beer chips. Depending on what the sticks are stuffed with, you can get different tastes and new dishes.

Helpful Hints:
To cook a dish successfully, you need to be able to carefully unfold, and then wrap the stick. To do this, you need to defrost them: just leave them at room temperature.
Start the turn from the place where the last outer fold is located.
If there are any difficulties, then you can fill the product for half a minute hot water. The structure of the product will become more elastic and the stick will be easy to deploy.
You can also hold the product over the steam, this will help you quickly see the place where you need to start unrolling the stick.
The filling can be different and it is on this that the selection of recipes for this article is based.

Stuffed crab sticks: recipes with photos

With cheese and eggs

Most classic recipe, which can be found on every culinary site. Such popularity clearly indicates that this particular combination of products with crab sticks is the most delicious.

Required Ingredients:

100 grams of hard cheese;
Two boiled eggs;
Two cloves of garlic;
100 grams of mayonnaise;

With cod liver

Stuffed crab sticks with cod liver are gaining more and more popularity. Although, before these products did not dare to combine, but some daredevil tried it, and everyone liked it very much.

Required Ingredients:
150 grams of crab sticks;
150 grams of cod liver;
Two eggs;
Mayonnaise;
Greenery;
Salt and pepper;

Cod liver must be removed from the jar, put for a couple of minutes on paper towel to absorb excess fat. Then knead the product with a fork. Boil the eggs and just grate on fine grater and finely chop the greens. Mix these three products in a bowl and season with mayonnaise, add salt and pepper to taste. Now stuff each stick and refrigerate for several hours before serving. Decorate these with small greens.

with rice and fresh cucumber

This recipe has been slightly improved. There is not only a filling mixed with mayonnaise, but also a larger one. secret ingredient. If you cut such a stick as sushi, then it will very much resemble the famous Japanese dish both in appearance and taste.

Required Ingredients:
200 grams of crab sticks;
100 grams of rice;
Two eggs;
One fresh cucumber;
Mayonnaise;

Boil eggs and finely chop or grate. Boil the rice until cooked, not forgetting to salt the water. Mix the two ingredients and season with mayonnaise, add spices to taste. Remove the peel from the cucumber and cut the flesh into thin long plates along the length of the stick. Now carefully wrap each stick, smearing it with stuffing and putting a few slices of cucumber. Before serving, be sure to cut each stick into circles.

With mushrooms and shrimps

This option of stuffing sticks will definitely appeal to gourmets. They fit perfectly here sea ​​flavors, and mushrooms only complement the overall culinary extravaganza. On the cut, this dish also looks great.

Required Ingredients:
300 grams of crab sticks;
150 grams of champignons;
Bulb;
150 grams of hard cheese;
Two eggs;
100 grams of shrimp;
Two tablespoons of mayonnaise;
Greenery;

Unroll the sticks and then make the filling. Finely chop mushrooms and onions and fry in vegetable oil until tender. Next, grate the eggs and cheese on a fine grater, add to the mushrooms and onions. Put peeled and boiled shrimp, mayonnaise and greens into the mixture. Leave on low heat for a couple of minutes so that the filling becomes plastic.

While the filling has not cooled yet, put it on sticks. It is for this reason that crab sticks must be unwrapped even before you start preparing the filling itself. Now distribute the filling and wrap the stick back. Send for several hours in the refrigerator.

With melted cheese and herbs

We have already found out that stuffed crab sticks with cheese and garlic are the most popular cooking options. this dish. But if regular cheese replace, you will already get another new and unusual taste.

Required Ingredients:
200 grams of crab sticks;
200 grams processed cheese;
100 grams of hard cheese;
Three cloves of garlic;
Two boiled eggs;
100 grams of mayonnaise;

Place melted cheese in the freezer for 30 minutes. Then rub it as well hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and mix. Unroll the sticks and spread the filling, salt and pepper. Now collapse crab product back and put in the freezer for two hours to bring the dish to the final excellent taste.

With nuts and garlic

Required Ingredients:
200 grams of crab sticks;
200 grams of peanuts (you can cashews);
150 grams of hard cheese;
Greens, mayonnaise;

Chop the nuts, grate the cheese. Mix, add chopped greens and mayonnaise. It will look beautiful if the finished sticks are cut obliquely.

With canned pink salmon

Any canned slave is suitable for stuffing crab sticks. By palatability pink salmon goes well together, plus it has a nice shade. But if you wish, you can take sardines, tuna or even sprats.

Required Ingredients:
240 grams of crab sticks;
150 grams canned pink salmon;
Three eggs;
Three tablespoons boiled rice;
Bulb;
mayonnaise, salt and pepper;

Mash pink salmon with a fork, add finely chopped eggs and onion. Mix everything, add rice boiled until tender, salt and pepper. Season with mayonnaise, the filling should be viscous.

With pate in batter

More complicated recipe stuffed crab sticks. You won’t have to work with the filling for a long time, but the subsequent cooking process will take a little time.

Required Ingredients:
Crab sticks;
Pate;
Two eggs;
Salt and flour;
Milk and beer;
Mayonnaise, vegetable oil;

You can take any pate, best of all from a jar. Cut the eggs, add to the pate and mix with mayonnaise. Spread on sticks and wrap them. Now make a batter by mixing milk (beer) with flour. Dip each stick in batter and fry in in large numbers butter until crispy.

Cooking stuffed crab sticks is a pleasure. After all, the final taste of the dish will depend on the filling that will be in the sticks. Any canned fish, cheese and herbs go well with the initial ingredient. You can add as you wish various vegetables and even experiment with fruits (for example, with mangoes)