The dough is wonderful - soft, tender, airy. Just very tasty. This dough is suitable for any filling.

Ingredients:
flour - 600 gr
granulated sugar - 4 tbsp.
eggs - 2 pcs.
margarine - 50 gr (can be replaced with plum oil)
milk - 250 ml (can be replaced with water + dry milk 2 tablespoons)
salt - 1 tsp
yeast - 2 tsp (dry)
vanillin - 1 tsp (possible without it)

Filling - whatever your heart desires!

✔ Hassle-free cakes in 15 minutes

An excellent recipe for pies that a novice cook can easily make. Very tasty, soft-soft, prepared easily, quickly and from the simplest products.
Ingredients:
0.5 l of boiled water, cooled to 40 degrees
50 gr fresh yeast
0.5 tbsp vegetable oil and 300-350 g vegetable oil for frying
1 tbsp sugar, salt to taste,
flour 3-4 cups

Filling - any.

✔ Curd pies with apples and raisins

Soft, fragrant, juicy pies with apples and raisins are very tasty and easy to make.

Dough:
pasty low-fat cottage cheese - 150 g.
flour - 300 g.
1 sachet of baking powder (15 g)
6 art. spoons of egg liqueur (can be replaced with milk, cream, Baileys, Amaretto...)
6 art. tablespoons of vegetable oil, odorless
1 sachet vanilla sugar (8 g)
60-70 g sugar

Filling:
apples - 700 g.
sugar - 75 g.
raisins - 50 g.
lemon juice -2 tbsp. spoons

(Frozen berries + sugar are also very suitable as a filling. The berries do not need to be defrosted beforehand!)

✔Quick pies

The recipe for your beloved mother-in-law is for housewives who have something to do, but also want to feed their family with pastries.

Ingredients:
- 2 cups of sour cream (or kefir, or fermented baked milk, or curdled milk ...)
- 2 eggs
- salt to taste
- a little sugar
- 1 teaspoon without top of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt - do not extinguish)
- flour - how much dough will take (do not score the dough).

It turns out an impressive slide of pies. They can be reheated in the microwave or in a frying pan drizzled with oil, covered over low heat.

Filling:
Minced meat (any meat) overcooked with onions and mixed with mashed potatoes. The proportions are arbitrary.

For this test, mashed meat is the best filling.

✔Small pies on yeast dough

Today the child demanded pies. I baked, only the dough was made thin)))) With this recipe, it still turns out lush and tender.

Ingredients:
1 st. kefir
0.5 st. sunflower oil
1 tbsp Sahara
1 tsp salt
1 sachet (11 grams) SAF Moment Instant Dry Yeast
3 art. flour

Filling:
3 large potatoes
1 medium onion
salt, pepper to taste
vegetable oil for frying onions
2 yolks - for greasing pies

✔Pancakes

Tender dough, juicy filling. From this amount of dough, 14 pies are obtained.

Ingredients:
dough:
cottage cheese 200 g
egg 2 pcs.
sour milk or kefir 500 ml
potato flakes 2.5 tbsp. l. (can be substituted with mashed potatoes)
sugar 2 tsp
salt 0.5 tsp
soda 1 tsp
flour 300 g
vegetable oil for frying
filling:
chicken fillet 300 g
mushrooms 100 g
onion 2 pcs.
sour cream 1 tbsp. l.
greenery
salt
pepper
vegetable oil 1-2 tbsp. l.
Cooking

✔ Pies with meat filling

The highlight of these pies is the filling of raw fried minced meat with onions, it turns out juicy, with a rich meat taste.

Ingredients:
milk 400 g
butter 150 g
sugar 2 tbsp. l.
salt 0.5 tsp
dry yeast 2 tsp
flour 700-750 g
filling:
minced meat 700g
onion 2-3 pcs.
greenery
peeled tomato 2-3 pcs.

✔Pies with eggs and green onions

Ingredients:
Flour 500 gr
200 gr butter
250 ml kefir
2 eggs
2 tsp baking powder
1 tsp salt
filling:
3 bunches of green onions
6 boiled eggs
Salt and ground black pepper to taste

✔Pies "Like fluff"

Ingredients (for 20 pies):
1 st. kefir
0.5 st. refined oil
1 tbsp sugar
1 tsp salt
1p (11 grams) instant dry yeast>
3 art. flour

Any pretense.

✔Kattamy - pies for first courses (Kyrgyz cuisine)

These pies are mainly for frying, because. the dough is almost without sugar, but you can bake.

Dough:
1.5 tsp dry yeast
500 g flour
250 ml milk
1 tbsp Sahara
1 tbsp salt

Filling: whatever you want (meat, onion, mushroom is especially good).

By the way, these pies stuffed with fried cracklings and onions are very tasty for sour cabbage soup or borscht, Ukrainian troublemakers will understand me.

✔Pogacha - Turkish pies for breakfast

Dough:
125 gr. margarine
200 gr. yogurt
50 ml sunflower oil
400 gr. flour
1 sachet of baking powder
1 tsp salt

Filling:
125 gr. white cheese
bunch of parsley
1 egg white

✔ Yeast dough for pies in the oven

Pies from such a dough are soft and crispy, the dough is tender and fluffy.

Ingredients:
200 ml (1 cup) warm milk
100 ml (1/2 cup) warm water
1 heaping tablespoon dry yeast
1-2 tsp sugar
1 tsp salt
2-3 tbsp. l. sour cream
1 tsp soda
3-4 st. l. sunflower (or other vegetable) oil, odorless
70-80 gr soft butter
flour, how much will take.

Delicious shish kebab in the oven The secrets of cooking such meat: 1. You need to cook in a baking sleeve. 2. On an onion pillow. Moreover, the onion should be pickled. It is he who most of all gives the meat the taste of barbecue. Ingredients: - pork - spices Meat is best obtained in pieces. Break off pieces of meat. Cover with cling film. Hit hard. Then remove the film, pepper, salt and lightly beat again. Then we put the meat in a bowl, pour the spices for the barbecue. We cut one onion into pieces and forcefully crush it into a bowl with meat. We leave to marinate for 2 hours. An hour before cooking, marinate the onion separately from the meat. Onion cut into half rings. Pour into a bowl. Fill with boiling water. Pour in 3-4 tablespoons of vinegar, 2 tablespoons of sugar, salt. You can also add lemon juice. So, let's start with the main preparation. We heat up the oven. Lay baking paper on a baking sheet. Cut off the sleeve slightly longer than the baking sheet itself. We tie on one side. Put the bow in the sleeve. Carefully distribute it along the bottom of the sleeve. Lay the meat on top of the onion. Do not mix with pickled onions. Tie the other end of the sleeve. And we make several punctures at the top in the sleeve. Put in the oven and bake for about 1 - 1.5 hours. Depends on the oven. The meat should be lightly browned. We take it out and put it on a dish. Onions are delicious too!

Comments 18

Classes 715

SALAD WITH BEANS, CHEESE AND CRUSHERS To prepare the salad, you will need: - red beans in their own juice - 1 can; - canned corn - 1 can; - hard cheese - 150 g; - boiled eggs - 3 pcs; - garlic - to taste; - mayonnaise - to taste; - salt and pepper - to taste; - crackers - 2 handfuls. Drain the liquid from the beans and corn, put in a bowl. Grate the eggs, chop the garlic. Add to bowl. Grate cheese on a coarse grater, add there. Salt, pepper, season with mayonnaise. For crackers, cut 2-3 slices of bread into small cubes and dry in a pan. Put the salad in a salad bowl and sprinkle with croutons. Stir when serving. Enjoy your meal!

Comments 31

Classes 2.3K

Caesar salad (the easiest recipe). Chicken fillet - 200g. Cheese - 100 g. Long loaf - 200 g. Green salad - 100 g. Cherry tomatoes - 100 g. Eggs - 2 pcs. Olive oil - 1 tbsp Garlic - 2 cloves Mustard - 1 tsp. Lemon juice - 1 tsp Salt - to taste Pepper - to taste Sauce as desired and to taste The main ingredient of Caesar salad is, of course, chicken fillet. There are two ways to prepare fillets for salad. The first is to fry the fillets in olive oil for about 10 minutes. The second is to boil the fillet in water with the addition of salt, you need to cook for about 20 minutes. After that, the fillet can be cut or broken by hand. The second method is suitable for a simpler version of the salad. Crackers are also an integral part of the Caesar salad. Drying in the oven (the temperature should be about 175 degrees, and the cooking time is about 15-20 minutes) or frying in a dry frying pan can be considered the easiest option for making crackers. Crackers for the original "Caesar" should be cooked in olive oil with the addition of garlic cloves. The result is croutons with a slight aroma of garlic. Next, prepare the rest of the ingredients - tomatoes, eggs, lettuce. Eggs need to be hard boiled. Then cut them into large pieces. It is better to use cherry tomatoes, it is advisable to cut them not finely, but in half. Then add dry lettuce leaves. You can tear lettuce leaves with your hands. If you want to add nuts, it's best to dry them in a pan or oven first. Now you should prepare the dressing. For her, we will take olive oil, garlic, mustard, salt, pepper and lemon juice. You can, of course, add a little mayonnaise, but this is not necessary. There are several filling options. Drizzle the salad with olive oil and add a little lemon juice. You can also use ready-made Caesar salad dressings. Now it's time to combine all the ingredients together. First, pour the dressing over the chicken and lettuce leaves. Or add the dressing only to the salad, and then lay out the chicken. Then add tomatoes, eggs and crackers. You can put grated cheese on top.

Comments 10

Classes 636

SALAD WITH CHICKEN AND BEANS Ingredients: red beans 1 can of croutons 1 pack boiled chicken breast cheese 150 gr green salad, fresh cucumber tomatoes 1-2 pcs mayonnaise Preparation: Put the beans out of the can. Throw out the crackers. Cut the chicken breast into cubes and add to the salad. Spread the grated cheese. Lettuce leaves finely cut, spread. Cut the tomatoes into cubes, add to the salad. And mayonnaise.

Comments 3

Classes 115

Delicious recipes for fillings for tartlets!

Comments 37

In the culture of every nation, cooking and the traditions and beliefs associated with it occupies a huge place.
The recipes that I have presented here are only a tiny part of the knowledge and skills that were common in the lives of our ancestors. These simple dishes are still successfully prepared in the villages, and they are still as tasty as they were a hundred years ago.

And how many customs accompanied each meal!

He did not eat his portion to the end - he left his strength and health.

You cut the bread into thick slices - what kind of butts!

A loaf of bread, like a loaf, is the last thing to cut with a knife on the table - they cut the bread, pressing it to the chest, holding the knife with the point towards you.

Eat without bread - naked.

A person's appetite is poor - weightless or unsalted.

Bread crumbs were not thrown away, but were swept off the table by hand and put into the mouth: throwing away bread is a sin (the old people remembered well how hard it is to get bread).

Milk in a cup was asked not to “pour”, but “kan”. And for a seat on a table one could get hit on the neck: the table is God's throne... 8:5849

Here are collected only some recipes from the village of Savino, Romanovsky rural district, Vesegonsky district, Tver region. Let's remember and preserve the old recipes of our ancestors together!

Selyanka

Prepared from mushrooms, potatoes, onions and eggs.

Clean the mushrooms, boil them (this applies to agaric mushrooms, such as russula, mushrooms, etc.).
Pour vegetable oil into a frying pan, put mushrooms cut into pieces and chopped onions.
Cut the peeled potatoes into strips, add to the mushrooms.

Salt in the same way as regular fried potatoes - at the end of cooking.
When the dish is ready, beat in chicken eggs (quantity - as you like).

Fry while stirring.
Such a dish can also be prepared from small fish (without potatoes).

Small fish ear

They cleaned the fish from scales and entrails (we cut off the heads only from roaches, otherwise the ear will be bitter), laid them tightly in a deep frying pan with the backs down and the bellies up. Salted. Sliced ​​onions and carrots were put on top, poured with water. Cooked until done.
They put a frying pan on the table, and ate, as in the good old days, the whole family in turn, scooping up the soup with a spoon directly from the common dishes. And so that drops of a wonderful dish do not fall on the table while the spoon travels from the pan to the mouth, the spoon was supported from below with a slice of black bread. The fish was always eaten last, laying it out on flat plates for each member of the family separately.

10:4

Card or apple box

In a Russian stove in a cast iron, they boiled potatoes in their uniforms. Ready potatoes were peeled, crushed and mixed with sour cream, eggs and salt. The finished mixture was laid out in a patch (a wide and deep baking sheet, often made of clay). Baked in the oven until golden brown. Cut into pieces, laid out on plates, if desired, poured with sour cream on top.

Presnushki

This is a pastry that at the same time resembles cheesecakes, shangi, and Karelian gates. Mom remembered the recipe when I told her how to cook Karelian gates.

Made from rye flour.
1 glass of curdled milk (milk, kefir), you can add 50 g of water;
600 g rye flour;
Salt to taste (keep in mind that rye flour has a sweetish taste).

Knead the dough, let stand for 20 minutes (there is a lot of gluten in rye flour, and if someone has not dealt with it before, it will be difficult for them to guess the right consistency the first time).
Roll into a sausage with a diameter of 4-5 cm. Cut into circles 1 cm thick. Knead each circle with your hands to a diameter of about 10 cm.
Spread filling on top of each cake.
The filling is made from mashed potatoes mixed with egg and sour cream. The filling is salted to taste.
Cakes are laid out on a baking sheet and baked in the oven.

Those who want not unleavened bread, but gates, only need to change the form of baking. To do this, we roll each circle (cut off from the sausage) with a rolling pin into a thin scan with a diameter of 20 cm. Put the filling in the middle, wrap and pinch the edges of the scan. Put on a baking sheet, spread on top with sour cream mixed with egg and salt. We bake in a Russian oven. Lubricate the finished product with butter.
Stuffing options for gates: mashed potatoes, mashed potatoes with fried mushrooms, cottage cheese, forest berries, cottage cheese with berries, millet porridge and much more.

12:4

Cows

This product was traditionally prepared on Christmas Eve.
The dough was kneaded from white flour, water (with the addition of milk), salt and a little bit of sugar.
The dough was very tough.

From the finished dough in the evening on Christmas Eve, the whole family began to sculpt figures of domestic animals and birds: cows, chickens, lambs, horses, ducks, etc.

The finished figures were placed on a baking sheet and taken out to the pantry in the cold.

And in the morning, after the Russian stove was heated, the frozen figurines were brought home and placed in the oven.

Baked until golden brown.

Ready-made cows were painted with colored sugar icing.

They treated each other, relatives, neighbors, friends, as well as livestock. It was believed that this brings health to people and animals for the whole year, wealth to the house, new children and cubs.

"Cow" was also placed on the goddess - this promised protection and prosperity to the house. And figurines of animals were put out the windows - they served as amulets.
In the Russian North (Vologda, Arkhangelsk, Pomorye), "roes" were baked for Christmas. Gingerbread dough was prepared for them, and the finished goats were painted with colored glaze.

Larks

14:4

They are also called "magpies". This ritual pastry was prepared on the day of the Forty Martyrs, which falls on the day of the spring equinox. The holiday is considered the day of the arrival of spring.

Larks are prepared from rich dough, to which raisins, dried berries (for eyes) were added.
The dough was kneaded with milk and sugar. Added yeast, eggs, white flour.

The dough was made tough and plastic, such that bird figurines were easily molded from it.

A surprise coin was hidden in one lark. No matter how I tortured my relatives, no one remembered why this was done. But there was such a tradition. This surprise fell to the male part of the family (age did not matter), the one who found a coin (or other small object) was later honored to throw the first handful of grain into the arable land.
The molded figurines were smeared with beaten egg or honey and sent to the oven.
Finished products were presented to relatives and friends. And some figures were painted with paints, they were not intended for food, but also served as a talisman at home.

Pryaziki

It is difficult to find a person who would not eat pancakes or pancakes. And which of you, friends, ate gingerbread?
The dough for them is made, as for pancakes, with the only difference being that it is kneaded with dough or yeast, very thick, dense and sticky to hands in consistency (slightly more liquid than for ordinary pies).

A small lump comes off the dough, rolls into a ball, flattens a little (like a cheesecake) and is fried in a pan in vegetable oil. Gingerbreads are ruddy, very lush, spongy. And if after frying they immediately fall off, then the dough was not thick enough, or it was not fried. They eat pryazheniki, like pancakes, with sour cream, honey, jam, crushed berries.

15:4

What else to write about in the end? Probably about the fact that on the patronal feast in the village of Savino (Ilyin's Day, August 2) they traditionally baked pies with wild raspberries and blueberries. I have never eaten more delicious pies in my life.

And most of all, in my grandmother's baking, I liked the process of making dough itself, the way my grandmother made dough or dissolved yeast and did not use a rolling pin at all, but kneaded each piece of dough by hand with her knuckles.

A deep conviction passed from my grandmother to me that the dough is alive. You can’t swear with it, you can’t knead it, if you are overwhelmed by heavy thoughts - the dough will turn sour and will not rise. The dough needs to be prepared only in a good mood, you need to talk to it (at least mentally), praise it so that it becomes light and magnificent.

And to make it easy and fun to work, I always call my husband and children to the kitchen, and each of them contributes: someone looks and praises, someone gets the necessary products from the cabinets, and someone tries to get the curious muzzle dirty flour, taste it and poke it into the dough with a small finger, mash, mold different figures.

When I was little, I always watched my grandmother without interfering. When she grew up, she began to actively help her in making dough and making pies, but she just shook her head and kept saying: “You do it the way you do it, not our way,” smiled and showed how to do it right, as her mother did and grandma...

A selection of the most delicious recipes like grandma's. Save yourself so you don't lose!

🌸1) CALLA COOKIES
INGREDIENTS:
● 1 glass of sugar
● 1 cup wheat flour
● 4 eggs
● margarine for greasing the pan
● 1 sachet of vanillin

COOKING:
1. Break eggs into a bowl, add sugar and vanilla sugar, mix without beating.
2. Add flour and carefully
mix until a homogeneous liquid dough is obtained.
3. We generously grease the hot baking sheet with margarine and put 4-5 teaspoons of dough on it at large intervals.
4. Bake in a preheated oven at 200 degrees for about 5 minutes. The edges of the cookies should be well browned. Remove from the oven, lift the cookies with a spatula, but do not remove from the sheet.
5. Using a paper towel, we quickly form a flower, if the cookie cools down, it will not curl, it will crumble.

Custard:
A glass of milk, half a glass of sugar, two yolks, a heaping tablespoon of flour, 1 teaspoon vanilla sugar (I also added a spoonful of liquor).
1. Pour all flour, all sugar and vanillin into the yolks. Rub thoroughly. Bring the milk to a boil over low heat. Cool down a bit.
2. Pour the milk into the yolks, stirring constantly.
When combined milk with yolks, put them on fire. And cook on low heat for 5-6 minutes. 9. Until thick. To prevent the cream from burning, it must be constantly stirred. Cool well and beat with a pack of butter until fluffy.
3. You can prepare any cream at your discretion. The portion can be reduced, as it turns out a lot.

🌸2) SHORT COOKIES
INGREDIENTS:
For cookies:
● Margarine-125 gr
● Egg-3 pcs
● Sugar-100-150 gr
● Flour-200 gr
For decoration: ● Red currant
COOKING:
Melt margarine in the microwave. Beat eggs with sugar. Pour in the margarine. Add flour and mix well. The dough should be like thick sour cream. Squeeze the cookies immediately onto a baking sheet lined with parchment. Put a currant in the middle of the cookie.

🌸3) HOMEMADE MADELINE COOKIES IN 15 MINUTES
INGREDIENTS:
● flour - 120 gr,
● eggs - 2 pcs,
● sugar - 80 gr,
● butter - 90 gr,
● lemon juice - 1 tbsp.

COOKING:
1. Prepare all the necessary products. Mix butter, eggs, sugar.
2. Lightly melt the butter, add eggs and sugar to it.
3. Beat everything with a mixer or whisk.
4. Add flour.
5. And 1 tablespoon of lemon juice. To stir thoroughly.
6. Put the dough into Madeleine molds (or any others).
7. Bake at a temperature of 190-200 degrees, 12-15 minutes.

🌸4) COOKIES "FLOWERS"
INGREDIENTS:
● Flour (it took me a little more) - 200 g
● Margarine or butter - 150 g
● Sour cream - 6 tbsp. l.
● Sugar - 100 g
● Salt - a pinch
● Baking powder - 1 tsp. (it was not in the recipe, it's a gag)
● Vanillin
● Cocoa powder (you can replace 50 g of grated chocolate) - 2 tbsp. l.

COOKING:
1. Grind flour with margarine, add sugar, salt, sour cream, flour, vanillin and baking powder. Knead soft, not sticky, elastic dough. Divide it into two parts and add cocoa powder to one. Wrap both parts of the dough separately in cling film and refrigerate for half an hour or an hour. I had a couple of hours.
2. Then take out the dough, roll it into layers about 3–4 mm thick, cut out circles. Cut out with a glass with a diameter of about 6 cm.
3. To form one flower, you need to take two white and two dark circles. Fold them overlapping, alternating colors.
4. Roll up the circles folded together. Cut the roll of circles in the middle. It turns out two flower cookies.
5. You need to bake cookies in an oven preheated to 180 degrees for about 15 minutes. Do not blush too much, so as not to overdry. Very elegant and cute cookies turned out.

🌸5) COTTAGE COTTAGE COOKIES
INGREDIENTS:
● 200 gr. softened margarine
● 250 gr. soft cottage cheese
● 1 tbsp. flour
● vanillin - optional
COOKING:
1. Mash margarine well (until smooth). Add cottage cheese, flour, vanilla. Roll out the dough as thin as possible.
2. Then cut out the mugs with a glass and soak each mug with one side in sugar, fold the sugar side inwards, and so four times.
3. The top should also be in sugar. The amount of sugar depends on your desire! Cookies can be heavily browned - also if desired.

🌸6) MILK COOKIES
INGREDIENTS:
● 100 g sugar
● 250 g flour
● 0.5 cup warm milk
● 100 g melted plums. oils
● 2 eggs
● 1 tsp. baking powder
COOKING:
I beat the dough with a mixer: first eggs and sugar, and then everything else, flour and baking powder last. I bake in the form. This dough is also suitable for electroform. The cookies are soft and savory. If you like it sweeter, add sugar.

🌸7) MELTING MOMENTS COOKIES
INGREDIENTS:
● 227 g sl. oils, room temperature
● 1/2 cup powdered sugar
● 1 tsp. vanillin
● 1 1/2 tbsp. flour
● 1/3 tbsp. starch
COOKING:
Beat butter with powdered sugar until fluffy. Add vanillin. Continuing to beat at low speed, gradually add the sifted flour with starch. The dough should be soft enough, but not liquid. Line a baking sheet with parchment paper. Fill a piping bag fitted with a star tip with the batter. Place rosettes of dough on a baking sheet, leaving a distance of at least 2 cm between them.
Place the tray in the refrigerator or freezer for 1 hour. Preheat oven to 180C. Bake the cookies for 20-25 minutes until the edges start to brown. Refrigerate and serve.

🌸8) APPLE COOKIES
INGREDIENTS:
● sugar 60 g
● chicken eggs 2 pcs.
● butter 100 g
● flour 250 g
● salt 1 pinch
● baking powder 1 tsp.
● lemon juice 1 tbsp. l.
● apples 2 pcs.
● vanillin 1 sachet
● powdered sugar 1 tbsp. l.

COOKING:
1. Beat eggs with sugar and vanilla sugar until foamy. Add soft butter and beat again. Add sifted flour with baking powder and salt and mix.
2. Separately, peel and cut apples into small cubes. Sprinkle them with lemon juice.
Mix apples with dough.
3. With a tablespoon, spread the dough on a baking sheet covered with parchment. Bake in an oven preheated to 180 degrees for 15-20 minutes. Cool the finished cookies completely on a wire rack.
Sprinkle with powdered sugar if desired.