They turn out tender, tasty and not too high-calorie. Thanks to rice, they are juicy and especially soft.

You can cook such cutlets with rice and minced meat in a gravy of carrots, onions and tomato juice. To do this, fry the vegetables until soft in vegetable oil, then pour them with tomato juice or tomato sauce diluted with warm water.

When the gravy boils, salt it to taste and put the fried cutlets into it. Stew minced meat patties with rice and gravy for 10 minutes under the lid and turn off the heat. We will serve the dish with your favorite side dish.

Ingredients:

• 700 g chicken fillet
• 1 onion
• 3 art. l. rice groats
• 1 egg
• 100 ml milk
• 2-3 slices of white bread
• 50 g butter
• 100 g breadcrumbs
• a few sprigs of fresh parsley
• 0.5 tsp seasonings for chicken
• salt and ground black pepper to taste
• vegetable oil for frying

How to cook meatballs with rice and minced meat:

Soak slices of white bread in milk and leave for 5 minutes so that they are saturated with milk and softened.

Wash the chicken fillet, dry it with napkins and clean it from the films. Cut the meat into small pieces so that it is more convenient to grind them into minced meat.

Twist the chicken fillet into a homogeneous thick minced meat using a blender or meat grinder. In the same way, grind one onion and white bread squeezed from milk, add them to the minced meat.

Knead the minced meat so that it becomes homogeneous.

Rice groats are thoroughly washed and boiled in a ratio of 1: 2 until tender. Strain the rice through a fine sieve and cool to room temperature. Add it to the minced chicken.

Crack one egg into the mixture. It is necessary so that minced chicken cutlets with rice keep their shape well and do not fall apart during frying.

For flavor, add finely chopped parsley, ground black pepper and seasoning for meat to the minced meat. Salt to taste.

Knead the minced meat until smooth so that all the ingredients are combined with each other.

With hands moistened in cold water, form a cake from a small amount of minced meat. Put a small piece of butter in the center. Form a cutlet so that the oil remains inside. Bread the workpiece in breadcrumbs.

Thus, we will make all the cutlets and fry them in vegetable oil until golden brown on both sides.

Cutlets are a favorite and popular dish in every family. There are various recipes for their preparation. Today we will cook meatballs with rice and minced meat. The taste of the dish is very juicy, tasty and nutritious. It is rice and minced meat that make cutlets so satisfying. Carrots give sweetness, and spices give a rich taste and piquancy. You can take any minced meat for these cutlets: chicken, pork or even fish. To diversify your dish, you can add any ingredients: mushrooms, carrots, bell peppers, zucchini, cheese, garlic, your favorite spices, and every time you get a new hot dish. It would be nice to serve mashed potatoes, cereals, fresh vegetables as a side dish, but it is not forbidden to present rice cakes as an independent dish. Drizzle with sour cream or your favorite sauce. Such cutlets will appeal not only to adults, but also to children.

Ingredients

Minced meat - 300 grams
Rice round - 0.5 cups
Carrot - 1 pc.
Onion - 1 pc.
Egg - 1 pc.
Flour - 1 cup
Salt 1 tsp
Basil - 1 pinch
Red ground pepper - a pinch
Vegetable oil for frying

Step-by-step photo recipe for cutlets with rice and minced meat

I already had the pork mince ready. I just thawed it out. If you don't have ground beef, you can make your own or buy it from the store.
Now peel the onion. Let's cut it into small pieces. Peel the carrots and grate on a large grater. It is advisable to take carrots juicy and sweet, then the cutlets will turn out tastier.
Pour some vegetable oil into a frying pan and heat it up. We put our vegetables and fry, until the characteristic smell of onions. Season the vegetables with salt. Take the pan off the heat and let them cool down. When you transfer the vegetables to the minced meat, do not add the vegetable oil that is left from the vegetables, otherwise the minced meat for cutlets will turn out to be sharp in taste and overly fatty.
I took the rice round, rinse it under running water. Pour water into the pan, wait until it boils, put rice, salt. Cook rice until cooked, don't forget to stir. Remove the rice from the heat, put it in a colander and drain the excess liquid. Rinse it under cold water and transfer it back to the pot. We are waiting for it to cool down. It is desirable that the rice is not overcooked, then it will be easier to make cutlets out of it.
Put rice, minced meat, vegetables, egg, salt and spices in a deep bowl. We mix all the ingredients.
Now add 1-2 tablespoons of flour and mix again. If your minced meat is very liquid, add more flour.
Wet our hands with water and make small patties. Then, dip each cutlet in flour on both sides. You can do it at this stage of ours by sending the semi-finished product to bake, but if you are still set on fried cutlets, we perform the next step.
Pour vegetable oil into a frying pan and heat it well. We spread our cutlets and fry them over medium heat until fried crust. Then, turn them over with a wooden spatula to the other side. Fry the cutlets on the other side for another 5 minutes until cooked.

The recipe is very simple. Cutlets are prepared as usual, but instead of bread, you need to put rice or buckwheat.

If you cooked porridge (rice or buckwheat) and it turned out that you didn’t eat everything and the porridge remained, you can freeze it and then use it in cutlets.

Ingredients:

• Minced meat 500 g
• Egg 1 pc
• Onion 1 pc
• Boiled rice or buckwheat 100 g
• Sour cream 1 tbsp. l.
• Salt, black pepper to taste
• Sunflower oil for frying
• Semolina for breading

Recipe:

1. Add rice, onion, egg, sour cream, salt and pepper to minced meat. To stir thoroughly.

2. Blind cutlets. It is convenient to do this if your hands are slightly moistened with water.

3. Pour some semolina into the plate. Roll cutlets in semolina, cut off excess.

4. Add sunflower oil to a heated pan. Fry the cutlets on both sides over medium heat. When I fry on the second side, I cover the cutlets with a lid so that they are steamed. If you are not sure about the readiness of the cutlets, put them in a preheated oven for 10-15 minutes or in the microwave for 3-5 minutes. It should be noted that minced chicken cutlets cook faster than pork and beef.

Rice cutlets are affectionately called hedgehogs. Indeed, if you overdo it with the addition of rice and cook them without breading, they become like funny hedgehogs. Rice patties cooked according to this recipe are tender and tasty. This is a hearty dish that harmonizes perfectly with mashed potatoes and other side dishes. A couple of these cutlets can be given to a husband at work and a child as a snack. Some housewives replace rice with semolina, but this, as Kanevsky said, is a completely different story.

Preparing minced meat patties with rice is very simple and fast. Moreover, if you take chicken instead of minced pork, then the cooking time will be reduced. The aroma during their preparation is simply wonderful, it awakens the appetite and calls the whole family to the table. You can cook such cutlets in tomato sauce - it will turn out very tasty. To do this, cutlets are first fried without breading, and then stewed in a saucepan with chopped onions, grated carrots and tomatoes. Tomato sauce should be slightly salted and peppered. Fish cakes are especially tender, they are in perfect harmony with a rice side dish.

Cutlets with rice

Delicious, juicy cutlets can be prepared from minced meat with rice. All households will be happy and well-fed. Preparing fried cutlets is simple, the main thing is to prepare all the ingredients in advance.

Ingredients:

• 400 g minced meat (pork, chicken, fish),
• 150 g rice groats,
• a raw egg,
• salt - to taste,
• 50 g flour
• 50 g breadcrumbs.

Cooking process:

1. It is necessary to boil rice until fully cooked. It should be soft and crumbly. It is best to use round or parboiled rice.

2. Prepare minced meat.

3. Combine minced meat with rice. Mix well.

4. Break the chicken egg into the meat mass.

5. Add salt.

6. Pour flour. Mix well. You should get a homogeneous, thick mixture.

7. Pour breadcrumbs into a separate plate. Form balls from minced meat, roll them in breadcrumbs.

8. Fry the blanks on both sides in sunflower oil. The cooking process should take place on medium heat so that the middle is well baked.

9. Hot patties with rice can be served at the table. Bon appetit!

If you additionally stew cutlets, then feel free to put raw rice, we can say with confidence that it will be cooked simultaneously with pork or chicken meat. Chicken cutlets are more tender and cook faster, but if you make them from minced pork, they will be more juicy and tasty, so the choice of meat is yours. You can add your favorite spices to minced meat before cooking.

step by step recipe with photo

The presented recipe allows you to combine a side dish with the main dish. The addition of rice makes minced meat more tender, and ready-made cutlets make it a dietary meal that is very popular in children's cuisine, especially if it is steamed.

Before cooking, rice should be soaked for several hours, changing the water from time to time: in this case, it will not stick together during cooking. Minced meat is hard to imagine without onions: sweet onion juice invariably emphasizes the warm meat flavor. A chicken egg can be replaced with a spoonful of fresh mayonnaise.

Cutlets are served hot with any sauce. They look amazing on green lettuce leaves.

Ingredients

• 300 g minced meat
• 50 g rice
• 50 ml vegetable oil
• 1 chicken egg
• salt and ground black pepper to taste

Cooking

1. Move the mince into a deep container. Break an egg into it, add all the seasonings of your choice. Mix thoroughly.

2. Boil rice until tender. Steamed rice cooks the fastest - about 15 minutes. You can pre-fill the cereal with boiling water and leave for 6-8 hours. Such rice is cooked even faster - 10 minutes will be enough. Throw it in a colander.

3. Then add the boiled rice to the minced meat in a container and mix.

4. Pour vegetable oil into a hot pan. Wet your palms with water and form small meatballs with them. Drop them into hot oil.

5. Reduce the heat to medium and fry the cutlets on each side for 5-7 minutes. If you have formed large cutlets, then turning them over to the other side, cover the container with a lid - your cutlets will steam from the inside.

6. Put the finished rice patties on a plate or in a container.

7. If you like a juicy meat dish, then stew the cutlets for 5-10 minutes in a filling of sour cream or mayonnaise, slightly salting it and adding a chopped clove of garlic. The flavor of this dish is simply amazing.

Note to the owner

1. Round-grain rice, when soaked overnight, may fall apart and crumble, but with long, oblong grains, this will not happen. Rice groats of any variety that have not been polished will also retain their configuration. After a long stay in cool water, it will soften and swell well, and then, already inside the cutlets, thanks to this it will quickly cook. Black rice will definitely have to be boiled for 10-13 minutes.

2. The recipe states that sour cream or mayonnaise sauce should be flavored with garlic, and not the semi-finished meat product itself. Many cooks and amateur cooks put ground garlic mass into minced meat, which, of course, is allowed. However, in those cutlets that are supposed to be stored in the refrigerator, a specific spicy flavor most often turns into an unpleasant one after a day or two.

3. Since the products are formed with wet hands, droplets of water sometimes fall into the brazier, after which the hot oil begins to crack and splash. Therefore, before transferring cutlets from the desktop to the pan, wipe your palms.

4. If pure pork mince is chosen or just too fatty, it is better to increase the amount of rice to 70–80 g. Such an adjustment will positively affect the taste of the dish and the process of its digestion.