Kira Stoletova

Porcini mushrooms are the most popular among mushroom pickers because of their taste and ease of preparation. Their disadvantage is the need for careful preparation before eating. Cleaning of white mushrooms is done to get rid of foreign particles that are on the surface when growing in the forest.

Shoe in the forest

The preparatory step for cleaning porcini mushrooms is their thorough examination immediately after the cut. The product must be carefully examined from all sides for visible damage to the structure, traces of insects or rot.

Next, start cleaning the legs. The lowest part is usually completely removed due to the large accumulation of dirt. The place of the cut is inspected for the presence of passages from worms (larvae). If they are in large quantities, it is better to throw the mushroom away. A few strokes are harmless and should be carefully cut with a thin knife. This must be done immediately after collection: the worm can spread to other mushrooms in the basket - having “sentenced” one of its houses, it will go in search of a new table.

The next step is to inspect the bottom of the hat. It often contains small insects, worms and the remains of their vital activity. The hat must be carefully cleaned of needles, moss and grass.

Washing mushrooms

If you clean porcini mushrooms correctly, washing them does not take much time. They need to be washed immediately after arriving home. For washing use cool running water. During cleaning, the hat and stem are cleaned with a small brush (you can use an old toothbrush) to remove any remaining dirt.

Soaking porcini mushrooms is not performed. Such processing deprives the product of useful properties and taste. The exceptions are those that were collected after the rain.

Soaking is carried out according to this principle:

• large mushrooms are cut into halves;
• put them in a bowl of water;
• add salt;
• leave for 15-20 minutes;
• taken out and washed under running water.

If the product is processed correctly, there will be a lot of contaminants on the surface of the water. Salt also causes insects to leave their homes. Wash only those porcini mushrooms that will be used for cooking, frying or pickling.

Basic cleaning

After washing, the white fungus is completely cleaned. The product is dried with a regular or paper towel.

To clean the boletus, you will need:

• large capacity;
• Toothbrush;
• paper towel or dry rag.

If the leg was cut poorly in the forest, they additionally cut off a small lower part and clean it with a brush from the contaminants present. The hat is wiped with a paper towel from dust and moisture residue. Then carry out a complete cleaning with a brush. They remove not only dirt, but also easily exfoliated pulp: it does not have useful and taste properties. Next, the mushroom is additionally rubbed and washed under running water.

Irina Selyutina (Biologist):

In order for all cleaning to be carried out efficiently:

1. Buy a special brush, or use a medium hard toothbrush.
2. When inspecting the hat, cut it in half to make sure there are no darkening or passages of insect larvae.
3. The hat can be separated from the stem, because. often they are prepared separately.
4. Rinse the mushrooms under running water, the jet of which is supplied under pressure. This operation is best done within 10 minutes.

Then an additional inspection is carried out for the presence of worm moves. The darkened places are cut off, and the product is completely dried on a wire rack, after which it is ready for cooking or frying.

Cleaning porcini mushrooms for drying

If the product is to be used for drying in an oven or in the sun, it must never be wetted. The mushroom quickly absorbs a large amount of moisture, which makes it impossible to heat-treat it with high quality.

The product is thoroughly cleaned of dirt with a brush. Also wipe it with a cloth or damp towel.

Advice. Cut the thick legs of mushrooms for drying into mugs about 3 cm thick, but thin ones - lengthwise into 2-4 parts.

Heat treatment

White fungus only needs to be cleaned to make it edible. It does not contain poisonous and toxic substances. However, to be safe, heat treatment is carried out.

The disadvantage of this method is the loss of taste and useful qualities of the product. They also lose their smell, sometimes they start to taste bitter.

To carry out the heat treatment, the porcini mushroom must be cleaned and cut into halves. Then it is placed in a saucepan with salted water and boiled over low heat for 10-12 minutes. If the mushroom grew close to the highway, it is processed for 20-25 minutes, but this will lead to a loss of taste.

How to properly clean porcini mushrooms before cooking

White mushroom (boletus) is one of the most delicious and fragrant. Therefore, every housewife happily prepares dishes from porcini mushrooms, dries them for the winter, freezes and rolls them up. It is very important to process and clean the porcini mushrooms as soon as possible after harvest. The ideal option is to do this within the first 5 hours, and in extreme cases - within the first day.

If you have collected or purchased a large number of mushrooms, then while you are processing one part of the mushrooms, the other can be put in a bowl, covered with a wet towel and sent to the bottom shelf of the refrigerator. Ceps are not recommended to be stored for longer than a day, so they must be cleaned and processed as soon as possible.

At home, cleaning porcini mushrooms is quite simple and quick. If you responsibly pick up mushrooms in the forest and every time, before putting the next mushroom find in the basket, shake off the needles, debris, grass from the mushroom and cut off the bottom of the mushroom, and clean up the dirt and moss, then mushroom cleaning at home will be much faster.

If you are going to dry peeled porcini mushrooms in the future, then after cleaning do not wash them, but just wipe them well with a dry sponge or brush. If you cook them, then after cleaning, rinse the mushrooms well in water.

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Fresh mushrooms, collected in the forest or bought in the market, need to be quickly prepared for cooking. Only then will they retain their taste and be elastic and fragrant.

Dishes from properly peeled and chopped mushrooms are beautiful and appetizing.

The main rule is that mushroom cleaning should not be postponed for a long time. Cut mushrooms in a warm room deteriorate and quickly become flabby. They easily lose their unique forest spirit. After a hike in the forest, you need to quickly get down to business.

If this is not possible, you can keep your prey until morning in a refrigerator or other cool place, for example, in a cellar.

What tool should I use to quickly clean?

You will need a small sharp knife to do the job. A thin tip is convenient to remove spoiled places and clean out debris. The sharpened blade will easily cut the fragile flesh and will not crumble it.

A damp cloth or paper towels can be used to wipe off dried-on dirt.

Mushroom juice contains substances that blacken the fingertips. Use gloves to protect your hands while working.

Prepare an empty container for clean mushrooms and water for washing.

Is it necessary to wash?

When washed, mushrooms absorb a lot of moisture and lose their taste. Therefore, it is better to limit yourself to dry cleaning, where possible. Mushrooms that you are going to dry for the winter should not be wetted in any case, they can only be wiped with a damp cloth. Before frying, it is also better to do without washing, but if necessary, you can quickly rinse with water.

• cooking;
• salting;
• pickling.

Mushrooms for pickling, which have a bitter taste, are soaked for one or two days in cold water, regularly replacing it with fresh water.

Preliminary processing

The first stage of cleaning takes place in the forest. Large debris is removed from the found mushroom: twigs, leaves, needles. The root is cleaned with a knife from the earth and sand, or simply cut off to check if there are any worms inside.

Unfamiliar varieties should never be taken. Even one inedible mushroom in a basket can lead to poisoning.

Strongly wormy, moldy and very old specimens should also be left in the forest. They will spoil the taste of food and can be harmful to health.

Mushrooms bought in a store or on the market have already undergone primary cleaning. Only small debris or traces of soil remain on them. Such mushrooms at home should be sorted out again, cut off the damaged places and, if necessary, washed. After that, you can cook and eat them.

White

White mushrooms are not only the most delicious, they are also easy to peel. They usually grow in light and dry places or in moss. These noble beauties only cut the earth around the circumference of the root. It is enough to wipe the hat or fan it with a brush. Carefully cut off places spoiled by forest dwellers.

White ones, which are only slightly affected by worms, can be used for harvesting for the winter. During the drying process, the worms do not eat the mushroom from the inside, but crawl out.

boletus

Boletus mushrooms are often wormy, to check they immediately cut off the tip of the leg. In large specimens, for the same purpose, the hat is separated and cut in half. There may be worms at the bottom of the cap, even if the rest of the mushroom is not affected by them. Then the spongy layer is completely removed. The leg is cleaned with a knife, removing the top layer of the skin, although some mushroom pickers believe that this is not necessary.

In old boletus, the legs become hard and fibrous. In cooking, it is better not to use such parts at all.

The video shows how to properly clean boletus.

Aspen mushrooms

Aspen mushrooms are processed in the same way as boletus. The top layer is scraped off the legs. There is no need to remove the skin from the cap, just brush off the dirt with a cloth. The spongy bottom of the cap should be checked for the presence of worms and fungal mosquito larvae. Aspen mushrooms are distinguished by the fact that they turn blue and then blacken on the cut. To prevent this from happening, it is recommended to immediately throw the pieces into the water after cutting.

Cute mushrooms grow in large families, and it is not easy to cope with a whole mountain of oil. Difficulties arise due to the slippery film that covers the oil heads.

During heat treatment, it becomes rough and slightly bitter. Hats must be cleaned. To prevent the film from sticking to the hands, the oils are dried. Another folk way is to pour boiling water over them.

You can oil your hands or wear gloves, otherwise the fingertips will darken from the sticky skin.

Otherwise, in young butterflies, they only trim the leg. In older ones, the leg can be slightly scraped and the remains of the collar under the hat can be removed.

Chanterelles

Red fragrant fungi are remarkable in that they contain a substance that repels worms. They do not need to remove the skin or separate any parts. For cleaning, only cut off the lower third of the legs with traces of soil. Chanterelles have a rather bizarre shape. Earth or needles get stuck between the plates, which are not easy to remove.

Fortunately, chanterelles can be washed in plenty of water. To make them more elastic and not break, they are poured with boiling water. This simplifies subsequent processing.

In large champignons, the skin is removed from the caps. This is done by a simple movement of the knife, from the edge to the center. In the caps of young mushrooms, the top layer can be left. If the legs of the champignons are harsh, they are cut shorter or removed altogether. The collar is edible and does not need to be peeled off.

When washed, champignons strongly absorb water and lose their taste. Try to do dry processing and shake off all the debris with a cloth.

If it doesn’t work out, you can quickly rinse and discard the mushrooms in a colander.

oyster mushrooms

Oyster mushrooms are very easy to clean. They grow on tree trunks, so grass and needles practically do not stick to them. These mushrooms are good only at a young age; when sorting, old specimens are immediately removed and set aside. Those with a hat no more than 10 cm are selected for food. The bottom of the leg, damaged edges and dried places on the fruiting body are cut off. It is convenient to wash oyster mushrooms in a sieve under running water, but you can also soak them in a bowl.

Honey mushrooms

Honey mushrooms on long thin legs grow on stumps and practically do not get dirty. From them it is only necessary to collect leaves and needles and cut the tips of the legs. If the lower part of the leg is stiff, it is also cut off. The skin is not removed from the hat. However, rotten and darkened areas must be removed.

It is believed that mushrooms are the purest mushrooms, but they still need to be processed. Adhering blades of grass, twigs and needles are brushed off with a brush or knife.

Camelinas are often found on sandy soils, sand sticks to the roots and from the underside of the caps. Together with the rest of the foreign particles, it is easy to wash it off by briefly soaking the mushrooms in the basin. Gathering in the forest, they are not uprooted from the ground, but immediately cut off with a knife. If you brought them home whole, then the roots will have to be cut off.

Milk mushrooms

Milk mushrooms are first simply washed, cleaned of sand and other debris. Then they are soaked in cold water for three days to get rid of the bitter taste. The water needs to be changed several times a day. The container with mushrooms is placed in a cool place so that they do not sour. With a brush, knife or hard sponge, the soaked milk mushrooms are scraped off to a white color. Then finally wash and remove damaged areas.

First of all, raincoats are washed, gently rubbing the dirt with fingertips. The soft shell-like outer layer separates from the pulp. In large mushrooms, this skin is conveniently removed with a knife. For control, spherical fruiting bodies are cut in half. If the flesh is white and elastic, you can eat it.

Raincoats with a yellowish center are best thrown away. They are either old or damaged. Puffballs are not poisonous, but a bad-tasting mushroom will spoil the dish.

After dry cleaning, mushrooms can be stored in the refrigerator for a short time, but after washing, they must be cooked immediately. For soup, hodgepodge or preparations (except for drying), you can boil them for future use with a small amount of salt and then use them for several days.

To make the culinary masterpiece look beautiful later, the mushrooms are carefully cut into pieces of equal size. Fibrous legs are cut across, and caps into triangular segments. Small mushrooms can be eaten whole, they look especially beautiful in jars with marinade. The goal of careful and correct processing is to preserve the valuable qualities of mushrooms in order to fully develop them in the preparation of delicious dishes.

Porcini mushrooms (we will consider how to clean such an ingredient a little further) are an edible and very tasty product that is appreciated and loved by absolutely all cooks. It is worth noting that mushrooms ripen in a temperate climate from the third decade of June to the end of September. You can find them in coniferous as well as deciduous forests under trees of such species as spruce, pine, oak and birch.

However, due to their smooth surface, algae and fungi are only superficial. This provides the optimal precondition for professional removal. Due to the age of the façade façades, the façade is mostly covered with algae and fungus. However, in most cases, the subsoil itself is in perfect condition.

Simply cleaning facades with water and high pressure is not recommended as you need too much pressure to remove the infestation. This may lead to ablation of the coating. With our algae removal method, we can thoroughly wash the infestation with a suitable pre-treatment and prevent its sustainable development. With the free area of ​​the sample, the expected result can be estimated in advance.

Many lovers of this product often have a question about how to properly clean porcini mushrooms. There is a lot of practical advice on this. To understand them, we decided to bring to your attention detailed instructions for such a difficult procedure.

how to clean while collecting in the forest

The mistake of most mushroom pickers is that while walking along they randomly pick mushrooms and quickly put them in baskets along with all the foliage, dried grass and other dirt on the hats. Of course, such a collection saves time and allows you to instantly fill the baskets. But at home, this speed makes itself felt, since you still have to clean the white mushrooms.

Removing algae from facades is a complex issue. Algae and fungi now attack facades faster than before due to the thick insulation. At night, condensation fills the facade. Of course, besides the condensation water, other factors contribute to the formation of algae. This large object was heavily infested with algae and fungi. The wall plugs are clearly visible. In this case, the dowels were not sunk, resulting in a thermal bridge. The façade dries out faster in places where it has been dug. The especially wet side showed a pronounced green algae attack.

Thus, after cutting the mushrooms from their hats, you should carefully remove all the garbage, and then do the same with thick legs. There is no doubt that such a thorough, and most importantly, clean collection will be very slow, but it will significantly reduce your precious cleaning time in your own kitchen. After all, it is better to stay longer in the fresh air in the forest than at home at the sink or table.

And that's without the usual new coating. The early attack of algae on facades is a growing problem of our time. These unsightly discolorations usually occur on thermally insulated house facades. But churches and other historic buildings may also be affected.

The church tower in the municipality of Grossglobnitz has been exposed to strong red algae for about 10 years. It settled mainly on the weather of about 25 meters. Once infected, the vegetation is not released without professional help. Since it was necessary to preserve the historical appearance of the church and its annexes, the traditional new painting was excluded. The plaster must remain visible.

Whites at home

Surprisingly, if you collect mushrooms in the forest correctly, then you practically do not need to clean them at home. After all, all the dirt, grass and foliage will be missing in your basket. However, you still have to wash such mushrooms. To do this, they should be placed in a colander, and then turn on cool water and rinse each mushroom in turn. At the same time, it is recommended to cut the mushrooms and carefully look at whether they have wormholes or not. If you see holes or insect bites, then it is better to get rid of them by cutting them off with a sharp knife. Next, mushrooms should be shaken, and only then proceed to heat treatment.

The Linz-based company removes algae and fungi without a new coating. The treated surface remains permanently algae-free with the final disinfectant coating. Because no scaffolding is needed for the treatment, this method is also extremely economical. The work required several days to remove the attack of the stubborn red algae. With the help of artisans and telescopes, the algae approached the collar. The result of the treatment can be seen.

In the case of algae removal, great attention must be paid to sustainability. Until now, algae removal has been carried out exclusively with water and high pressure. The results obtained were usually unsatisfactory. Due to the lack of protection, the façade is planted again after about 6-12 months.

White mushrooms: how to clean a very dirty product

If in the forest you are too lazy to get rid of excess dirt, then at home you should especially try to remove it. To do this, mushrooms must be put in a saucepan, pour cold water, and then take out one mushroom and clean it under a cool stream using a special brush. Such a device can be purchased at any hardware store. It costs a penny, but it always helps out when you need to quickly clean the mushrooms from dirt.

Simply cleaning the façade with water only clears the top algae growth. Thus, the algae strain is not killed by porosity. In addition, the facade remains unprotected. Subsequently, only the dead infestation is washed away. After that, we put on the protection of the facade.

Here again we give the façade the necessary protection against new growth. We have tried and tested many products on the market. However, none of these products had the near-cleansing effect or long-term effect that we wanted. Algae cultures are constantly monitored on test facades. Based on these ratings, we are able to offer you one of the most sustainable algae protection available, as well as a 5-year warranty against new debris.

By the way, if you could not buy such a brush in advance, then it is recommended to use a regular toothbrush instead (you can use an old or new one), but always with soft bristles.

Now you know how to clean porcini mushrooms in the forest and at home, which can always come in handy, especially in the summer-autumn season.

Have you returned from a forest trip and brought baskets full of mushrooms? Don't count on a quick break! There is still a lot of work to be done, because cleaning mushrooms is not an easy task, and it cannot be put off indefinitely. Otherwise, the prey brought from a quiet hunt may simply deteriorate. It will be especially a pity to ruin the real forest treasures - porcini mushrooms. How to clean, wash and prepare them for the cooking process? This will be discussed.

This question is one of the most common questions we face in our daily work. Are these discolourations a purely optical defect or can they damage the façade? To answer this question, we must distinguish between algae and fungal attacks. If algae has settled on the facade, they usually only "superficially" clad the facade and do not harm the plaster structure at first. However, if it is already a fungal attack that usually occurs after that, things look different.

Are mushrooms on the facade harmful?

The fungus can seep into the plaster and attack the substance. With the naked eye, you usually cannot distinguish between algae and fungi. Experts are still unanimous on this issue as it is the subject of research. Mushrooms on the facades, of course, also resemble the shape in the interior, since the reason for the growth is also the moisture of the surface. Whether these spores can enter the interior through open windows is not yet known.

Important task

Surely any, even the most fanatical mushroom picker, admits that he hates to clean mushrooms. Sometimes this business takes twice as long as the collection itself. White mushrooms deserve special attention. Many people know how to clean them, but hardly anyone is ready to take on this work voluntarily.

Early algae and pilgrimage are a companion for thermal insulation and cannot be prevented. Once infected, microbial invasion becomes impossible without professional help. The sooner, however, algae and fungi are removed from the façade, the less the risk of damage to the façade.

Also in Gaflenz, the church was again freed from algae. Previously, the church was heavily infested with red algae. Since our process is completely non-existent, these costs have also been avoided. The advantage over the new layer is obvious in such subjects. By simply removing the algae, the original appearance of this church has been restored and preserved. We thank you for the good cooperation of all parties involved.

Nevertheless, this time-consuming process is of great importance. Not only the taste of the dish prepared from them, but also the health of all those who happen to eat them depends on how carefully the porcini mushrooms are cleaned.

noble boletus

The lion is the king of animals, even children know this. Who is the king of mushrooms? Of course, boletus! The handsome porcini mushroom is not only very tasty and healthy, but it also requires much less fuss with cooking than all its other forest relatives.

We would like to thank all stakeholders for the good cooperation. Black discoloration over numerous windows. But where do these predominantly black spots come from? It is often thought to be the soot of a live fire. The reason, however, is quite different.

Algae and fungi such as wet

Many people now use continuous ventilation. Either in the kitchen, and in the bedroom, or in the toilet. The window, which always tilts, must provide cooling inside the room. This also works great, however, the warm air flows out through the always dug-in window and rises directly onto the outer façade. Especially in cool seasons, condensed water forms here. An ideal nutrient for algae and fungi is produced. Often these are even molds.

The relatively large size and dense structure play into the hands of all lovers of quiet hunting. Therefore, to be honest, it is not so difficult to cook porcini mushrooms ...

How to clean a boletus to spend a minimum of time and effort on it? It's simple - you need to start this business in the forest.

This phenomenon is also observed more and more often with ventilation pipes or air conditioners that have been installed directly on the façade. However, our method can also be used in these cases. Black discoloration usually looks worse than it really is. Thus, in these cases, we can also ensure that the façades are free of algae.

Ventilation instead of tipping. Air your living room several times a day with the windows wide open - but only for a short time. This way you can at least prevent unsightly discoloration of your windows in the long run.

The first stage: we leave the garbage in the homeland of the fungus

A real mushroom picker is harsh and prepared for anything. In one hand is his penknife (well, or kitchen) knife, and in the other - a basket. And why, one wonders, should a man who has a knife and a basket drag home forest mud? Better to leave her where she belongs. Therefore, we boldly cut it off with a knife and manually cut off everything superfluous and suspicious, it will not be useful to us anyway. This description includes such things as dirt, sticky leaves, dry needles, pieces gnawed by pests.

Peeling mushrooms is easier than you think

Rub the mushrooms thoroughly enough with a soft kitchen brush or a piece of kitchen paper. In this way, soil and substrate residues are removed without undue waste from the fungus. White mushrooms -. Then use a kitchen knife to remove the soft pressure points and dry stem end, the rest is perfect for consumption.

We can leave the cuttings right where they fell - this will not cause any harm to the forest (unlike plastic and pieces of paper!) Still organic.

Home cleaning: getting rid of excess

Before cleaning porcini mushrooms at home, you do not need to wash them. Even children of mushroom pickers know this rule. We sort out the mushrooms brought home, finding fault with each instance. We put all suspicious things aside.

What happens when you wash mushrooms?

If the whole mushroom is dirty, it should be sorted. It is too old and no longer suitable for consumption. Another sign of old mushrooms is when the hats are no longer closed and they are slightly bent outwards. Mushrooms should not be washed under any circumstances, otherwise they will absorb water and taste bland and dirty.

If the mushrooms are heavily soiled, you can clean them in water mixed with flour. Carefully move the mushrooms with both hands. Flour rubs coarse dirt like sandpaper. Since flour is used to slowly draw the mushrooms out with water, but the process is not completely prevented.

Now let's move on to mechanical cleaning. People long ago came up with the idea of ​​using a toothbrush not only during bath procedures, but also at the moment when white mushrooms appear in the house. How to clean with a brush? Yes, very easy! Wetting is not worth it, it's better to just walk with a bristle over the entire surface of the fungus. Of course, for this case, you should not use household brushes and your own. It is better to have a special, mushroom one on the farm. By the way, in some hardware stores they are sold just like that. True, they are not very different from ordinary teeth.

Clean chanterelles in 5 steps

This is of course due to the fact that they are not available all year round, but are only seasonal from July or even later for only a short time. But before you can process them, the larvae must be cleaned. To properly clean your mushrooms, simply follow these steps so you don't get bitten at the end. Whether you are gathering yourself or bought the mushrooms yourself, you must clean the chanterelles, cut off the style of the chanterelles first with a small kitchen knife. Don't spend too much.

Since chanterelles are very sensitive, it is best if you are cleaning chanterelles to lightly remove light dirt with a brush. If the chanterelles are heavily polluted, water must be produced. Take a bowl of cold water and submerge the chanterelles with a sieve. One of our chefs also gave me a trick with flour, which is used in large quantities and in kitchens. To clean floured chanterelles, simply apply some flour to the mushrooms and then submerge them in water. The soil is bound with flour and then falls down in a water bath.

The knife, by the way, is not worth removing far. At home, there may still be a lot of things that it would be desirable to cut off.

How not to be

Decided to seriously figure out how to clean porcini mushrooms? The photo below will help you understand what certainly should not happen:

If a family of forest worms walked around the mushroom, such a mushroom is doomed. It is not worth eating. The same rule applies to rotten mushrooms. This rarely happens. Saving one or two mushrooms can turn into a big upset. And both literally and figuratively. Most likely, the dish will be hopelessly spoiled.

After the water bath, place the chanterelles on a paper towel or kitchen towel to wipe off the water immediately. Now the chanterelles are clean and ready for further processing. If you are looking for a little fox, you should look in our native foliage and coniferous forests on mossy paths and near cotton roots. Chanterelle especially likes symbiosis with spruce and red beech, but also with oaks, pines and spruces, he feels comfortable. The small yellow fungus, also known as the egg swallow, is often in company and therefore often found in nests.

Bath procedures

Those who know how to properly clean porcini mushrooms will not pre-wet them. But after all the dirt is removed, it's time to arrange a bath for the mushrooms. You need to wash each mushroom separately, under running water, looking closely. A brush, by the way, can come in handy here too.

Finding such a nest, each mushroom picking makes the heart beat faster. Since the chanterelle must also fight for its existence, it is especially important not to pull out the fungus with the root, but to carefully cut it out. Therefore, it can recover and grow again. A clean fridge doesn't have to be a science! Actually no, but in fact the refrigerator is often wrong. Dirty rags bring bacteria into the fridge, and the wrong detergents contain toxins that can be passed on to food. You can keep your refrigerator hygienic with simple household appliances.

Porcini mushrooms (we will consider how to clean such an ingredient a little further) are an edible and very tasty product that is appreciated and loved by absolutely all cooks. It should be noted that mushrooms ...