There are many culinary masterpieces representing “stuffed bread”. In our country, shawarma is in the first place in popularity. The composition of this representative of oriental cuisine includes pita bread, chopped fried meat, spices, sauces, fresh vegetables. In the article, we will talk about Mexican exotics - tacos, recipes and cooking methods.

Taco is a semi-closed sandwich, a rolled flat cake, inside of which is meat, cheese, herbs, onions, peppers. The composition includes seasonings and sauces.

You don't have to be a kitchen genius to cook. The main thing is to find all the ingredients.

Classic taco recipe

Ingredients

Servings: 4

• corn tortillas 8 pcs
• meat (beef, pork, chicken) 300 g
• pepper 1 PC
• bulb onions 1 PC
• tomato 1 PC
• parsley 1 bunch
• olive oil 1 st. l.
• hot sauce to taste
• vinegar 1 st. l.
• sugar 1 tsp
• black pepper 1 tsp
• salt 1 tsp
• chilli 1 tsp

per serving

Calories: 143 kcal

Proteins: 21.8 g

Fats: 1.6 g

Carbohydrates: 3.9 g

20 minutes. Video recipe Print

Chop the onion into strips, add a little wine vinegar, put to marinate.

Add chopped herbs, black pepper, sugar, salt to the onion. Mix.

Wash tomatoes and peppers, remove seeds and cut into small pieces.

Pass the meat through a meat grinder, fry in olive oil for five minutes. Then add pepper, tomato, salt, chili powder and a little water.

Simmer the resulting mixture under the lid until the moisture evaporates. When the minced meat is ready, move it to a deep bowl and let it cool.

Put a few tablespoons of minced meat, a spoonful of onions with herbs and a little hot sauce on the cake.

Bend the cake in half. Make sure the filling is evenly distributed. It remains to decorate with greens and the taco is ready.

If the family wants something new, make a Mexican taco. If you have children, reduce the amount of spicy ingredients.

3 homemade taco recipes

Tacos are a Mexican treat. Everyone who was lucky enough to visit Mexico, tasted the chic taste of this dish. In their native lands, not every cafeteria will be able to order it; it’s easier to cook tacos at home. It is prepared as simply as beef heart or meatballs.

Cooking cakes

1. Pour 50 g of kefir into a large bowl, add a little soda and salt. Pour 50 g of flour into the bowl, knead the dough. This is enough for 4 servings.
2. Divide the dough into four parts and roll out each piece well.
3. Fry the resulting cakes on both sides. The appearance of bubbles is the first sign of readiness.

The taco base is ready. Let's talk about stuffing. I offer several options.

Taco with salmon

Ingredients:

• salmon fillet - 2 pcs.
• olive oil - 1 spoon
• salt and pepper

SAUCE:

• canned corn -- 1.5 cups
• cherry tomatoes - 1 cup
• black beans -- 0.5 cup
• carrot - 1 pc.
• chopped red onion - 0.25 cup
• celery
• salsa - 0.5 cups

Cooking:

1. We're preparing the sauce. Mix all the ingredients mentioned above in one bowl.
2. Brush the fish fillet with oil and sprinkle with spices. Fry the fish on both sides. It will take no more than 10 minutes.
3. Grind the cooled fish fillet using a regular fork.
4. Put a little fried fish on the cake and pour over the prepared sauce. It remains to fold in half.

Turkish tacos

Ingredients:

• turkey -- 0.5 kg
• chopped onion - 30 g
• cakes - 10 pcs.
• ground chili and paprika
• salt, oregano, ground pepper and garlic powder.

FILLING:

• tomatoes - 2 pcs.
• cheddar cheese -- 150 g
• green salad - 750 g.

Cooking:

1. Prepare the filling. Grind all the above ingredients and mix well.
2. Fry the meat in a pan, then add the onion, ground chili, paprika, salt, oregano, ground pepper and garlic powder. Simmer until done. As a result, the contents of the pan will get a pink tint.
3. Put the filling on the cakes and pour over the sauce. Fold in half.

Brazilian tacos

Ingredients:

• minced meat - 700 g
• onion -- 1 pc.
• garlic - 1 clove
• tomato sauce -- 100 g
• salt, cumin, pepper.

Cooking:

1. Mince, stirring occasionally, fry in a pan. Crush large lumps with a spatula.
2. Drain excess fat, add a little chopped garlic and chopped onion to the minced meat.
3. Fry until the ingredients soften. Next, add tomato sauce, salt, cumin, pepper to the minced meat. Continue cooking 15 minutes.
4. Put the resulting filling on cakes and fold in half.
5. Serve a culinary masterpiece with sour cream, tomatoes, cheese and salad.

Making tacos at home is easy. Which option you prefer is up to you. We'll have to try all three, then it will become clear. Dishes prepared according to these recipes can be included in absentia in the New Year's menu.

Video recipe with chicken

Big Spaghetti Taco Recipe

Tacos have a long history as they predated the arrival of Europeans in Mexico. The snack includes corn tortillas and various fillings: fried minced meat, seafood, sausage pieces, beans, lettuce, onions.

Spaghetti tacos are a savory appetizer that includes bolognese sauce, without which it is difficult to imagine Italian pasta.

Ingredients:

• cornmeal - 1.5 cups
• eggs - 1 pc.
• water - 1.5 cups
• vegetable oil -- 200 ml

FILLING:

• garlic - 2 cloves
• olive oil - 2 tbsp. spoons
• butter - 25 g
• onion -- 1 pc.
• carrot - 1 pc.
• celery - 1 pc.
• bacon -- 85 g
• milk - 300 ml.
• dry wine - 300 ml.
• tomato paste - 50 g
• spaghetti -- 400 g
• spicy herbs - 2 teaspoons
• greens - 1 bunch
• canned tomatoes -- 100 g

Cooking:

1. flat cakes. Pour flour into a bowl, beat in an egg, add a little salt. While adding water, mix the dough slowly with a spoon.
2. Pour a little of the resulting mixture into a pan and bake a cake. Do the same with the rest of the test.
3. While one cake is being prepared, mix the dough. Corn flour quickly settles to the bottom.
4. Fold the finished cakes in half and secure the edges with a skewer.
5. The tacos are golden in color, which means the tortillas should be fried.
6. Heat the oil in a deep frying pan and after boiling, fry all the cakes on both sides. Hold with a fork, and for frying one cake no more than 30 seconds.
7. Put the fried cakes on a napkin.
8. Preparation for sauce . Finely chop the onion, pass the celery and carrots through a grater. Peel and crush the garlic with a knife.
9. Cut the bacon into small pieces, 0.5 cm wide.
10. Pour half the oil into a deep container, add butter, put on the stove to heat up.
11. Add vegetables, bacon, garlic. Fry 10 minutes. During this time, the vegetables will soften.
12. Add minced meat and fry, stirring with a spoon.
13. dressing sauce . Pour milk into a frying pan with minced meat and boil over high heat for 15 minutes.
14. Pour in the wine and simmer for about a quarter of an hour.
15. Send tomato paste with canned tomatoes into the pan. Bring the resulting mass to a boil, crush the tomatoes with a spoon, add herbs, pepper, salt. Put out.
16. Sauce stewing . The bolognese sauce is stewed for about 4 hours. For our dish, it is enough to stew for about 2 hours.
17. Cover the container with the sauce, leaving a small gap, put on a small fire. It is recommended to stir the sauce every 20 minutes.
18. Remove the finished sauce from the stove, completely close the lid, put it to infuse. Enough 40 minutes.
19. cooking spaghetti . Pour about one and a half liters of water into a large saucepan, put on the stove. After the water boils, add a little salt and olive oil to the pan.
20. Dip the spaghetti into boiling water, holding it like a fan. The pasta takes about 10 minutes to cook. Stir at the beginning of cooking.
21. Drain cooked spaghetti in a colander. Do not rinse. When the water drains, mix the spaghetti with the prepared sauce.
22. taco filling . Fill the cakes with the stuffing prepared earlier. Two tablespoons of filling are enough for one cake.
23. Put the finished tacos on a baking sheet and put in the oven for 5 minutes. The temperature is 120 degrees. The dish is ready.

This recipe will take a lot of time to prepare. But, the result is worth it. To make the cooking process easier, check out a few tips.

1. The sauce will be more delicious if it sits in the refrigerator for about a day. You can store for about 3 days. Using a freezer extends the shelf life up to 3 months.
2. When preparing the sauce, pour milk first, then add wine. As a result, the sauce will acquire a creamy flavor.
3. Cakes are baked from fine flour. As a result, they will not turn out crumbly and brittle.
4. Sprinkle with cheese before baking. The dish will become more beautiful and fragrant.

Of course, people who frequently visit Mexico can enjoy a dish prepared by real masters. If you are not one of them, make tacos at home. It will turn out a great appetizer, with notes of Mexican cuisine. Good luck in the kitchen!

Mexican tacos are a simple and uncomplicated dish that has a bright, rich taste and attractive appearance. Today we will master mexican taco recipes for home cooking.

Best Mexican Taco Recipes

Tacos are prepared at home, bought on the street and generally eaten everywhere. It is prepared very quickly from simple and affordable ingredients. This is a hot meal that you can eat on the go. Taco is suitable for treating a large company or when guests are already “on the doorstep”. If it's that simple, let's find out how to make tacos at home.
The base of the taco is a curved corn tortilla. Also, the taco recipe includes meat filling, vegetables and sauce. All ingredients are chosen to complement each other's bright taste and create contrast. Crispy flatbread, hot, juicy meat and enveloping sauce. This is a simple, but by no means bland dish. The appetizer is often prepared spicy and burning, but this is a matter of taste. The classic taco recipe includes pan-fried ground beef, fresh vegetables, and beans. Recipes for taco sauces vary by region.

Features of cooking Mexican tacos

Taco cooking recipe
First, the cakes are prepared. The recipe for tacos at home can be greatly simplified if you buy ready-made tortillas in the store. But, if you decide to cook them yourself, you will need cornmeal and water. The dough is rolled into a thin cake, fried in a pan and folded almost in half when hot. For the filling, use minced meat, baked, stewed, fried or grilled meat. “Torn meat” is ideal, the recipe of which is read. The variety of toppings is very large, so you can create your own unique taco recipe. To the meat filling, add onions, tomatoes, peppers and herbs. Salsa, guacamole and, of course, Taco sauce are suitable for sauces. The latter is made from tomatoes, onions, chili peppers, cornstarch, garlic, spices, salt, and vinegar.
Ideal meat for the dish
How to choose the perfect meat for tacos? It should be high-quality, fresh meat with a pronounced taste. Mexican beef tacos are delicious when made with alternative steaks, such as steak. It is low-fat, has a bright beef taste and affordable price. It can be fried or grilled, and then chopped to make it convenient to eat. For greater softening, the steak is pre-marinated in a mixture of lime juice and oil, or in a mixture of peppers and garlic powder. In the first case, the beef acquires a citrus, refreshing taste and aroma, which is very good for tacos. We wrote more about how to cook Hanger steak.
You can choose cuts from the shoulder or neck. A whole taco marbled beef steak must be wet-aged. This is meat that was stored in vacuum packaging at a certain temperature and humidity, due to which the chemical process of protein and collagen breakdown took place in it. The meat fibers have softened, the meat flavor has become more intense, and moisture has not been lost. Perfect for wet aging.
If you want to cook tacos with minced meat, dry aging is fine. Such meat also went through the fermentation process in a special chamber with a stable temperature and humidity. It has lost excess moisture, due to which its taste has become more pronounced. At the same time, the minced meat has sufficient marbling so that the dish is not dry. You can buy such carefully prepared meat in the online meat store or in the steakhouse shop at the Capital Market. This is marbled meat from Ukrainian grain-fed bulls. It has an affordable price and exceptional quality.
Depending on what kind of meat tacos are made from, the choice of sauce and the overall taste of the dish depends. For example, if you decide to use grilled meat, a smoky sauce will come in handy. Minced meat tacos can be made with sauces based on sour cream or avocado - guacamole sauce is ideal. Whichever option you choose, with T-Bone Marbled Meat, your Mexican taco dish will be cooked to the highest standard.

Taco Recipes with Stuffing and Sauce

Now let's move on to specific beef taco recipes to put all the ingredients together, complementing them with delicious sauces.
Mexican tacos stuffing recipe with minced meat implies the use of beef. Fry dry-aged minced meat with onion, pepper and other spices. Cut the tomatoes, remove the seeds and chop finely.
Put a layer of meat, tomatoes, chopped greens in the tortilla, and then repeat the layers. At the end, add a few drops of lime juice. Serve tacos hot.
Minced meat in this recipe can be replaced with steak. It is marinated in lime juice and oil for about 2 hours. Then fry for 3 minutes on each side until the internal temperature reaches 63 ° C. The meat is then allowed to rest and finely chopped for tacos. In this recipe for the finished dish, you can not use lime juice, it is in the marinade.
And here's another one mince taco recipe. We will prepare the filling by mixing meat with vegetables. Chop the chopped onion and hot chili pepper without seeds and fry until soft. Then add cumin and garlic to the pan. After a couple of minutes - minced meat. Stir and cook until all ingredients are browned. After that, pour in the broth and simmer over low heat for 45 minutes.
We need salsa and guacamole. These sauces can be bought ready-made, but if you want a homemade version, it's not difficult to make them. For the salsa, combine finely chopped tomato, onion, and cilantro, then add the juice of half a lime.
To make guacamole, you need an avocado, the other half of a lime, and sour cream. Grind avocado pulp and mix with sour cream and lime juice. When the mince is ready, assemble the tacos. Tortillas can be placed in the oven for a few minutes to brown. Put the minced meat in them and pour over the sauces. Spicy taco with minced meat recipe with two sauces is ready.
The Mexican taco recipe allows the use of different types of meat and even seafood. For the filling, chicken, lamb and pork are used. chicken taco recipe little different from beef tacos. Chicken breast is fried on a grill or in a pan, and then chopped with a knife into small pieces. The meat is seasoned not only with salt and pepper, but also with curry. As a vegetable component, canned red beans, sweet corn, fresh tomatoes and blue onions are used. Chicken tacos are served with a delicate sauce made from a mixture of yogurt, mayonnaise, lime juice and spices. It turns out more delicate, but no less rich taste. We told you how to cook beef tacos. Indeed, in the traditional version, it is this meat that is used. Alternative cuts reveal their taste in this case to the fullest. Although taco recipes are very diverse. You can add pumpkin seeds, all kinds of hot peppers, bell peppers and more. The main thing is to get into the spirit of tacos and find your favorite recipe.

In summer, you don’t need a special occasion to get together with a big company and have fun. You can arrange spiritual gatherings at home or get out somewhere in nature. And so that no one remains hungry, you need to stock up on hearty snacks. Mexican tacos were invented just for such occasions. They are convenient to eat with your hands, you can take them with you, and most importantly, they are prepared from any products that are in the refrigerator. Experts of the Agroliva company share original recipes. Together with the Eat at Home brand, she released a branded line of canned vegetables.

The bird on the pea

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Tacos, or tacos, are a popular snack in Mexico, which is a wheat or corn tortilla folded in half with a hearty filling inside. It must contain some kind of meat ingredient, many different vegetables and hot spices.

For a warm-up, we suggest making tacos with chicken, tomatoes, red onions and green peas. We recommend using green peas TM "Edim Doma". It is made from the highest quality brain varieties of peas, so the filling will turn out to be especially juicy, appetizing and tasty.

Ingredients:

• tortillas - 6-8 pcs.
• chicken fillet - 400 g
• green peas TM "Agroliva" - 5 tbsp. l.
• tomatoes - 3 pcs.
• Bulgarian red pepper - 1 pc.
• red onion - 1 large head
• salt, ground curry, ground chili - to taste
• olive oil - 2 tbsp. l. for frying + 1 tbsp. l. for refueling
• lemon juice - 1 tbsp. l.
• lettuce leaves - for serving

Cut the chicken fillet into small pieces, sprinkle with salt and spices, lightly fry in a pan with olive oil on all sides. Place meat on paper towel to absorb excess fat.

We chop the peeled onion in half rings and pour over with boiling water - so the onion will not be bitter. Cut the tomatoes and sweet pepper into equal slices. We mix pieces of fried chicken with chopped vegetables, add peas, salt and pepper to taste, season everything with olive oil and lemon juice. We put the filling on the cakes, fold in half, place vertically in a baking dish and keep in the oven at 180 ° C for about 5 minutes. Garnish chicken tacos with lettuce before serving.

Pork with fire

Does your company prefer combinations that are hotter and more satisfying? Then treat your friends to unusual tacos with spicy pork, avocado and corn. will be the highlight of the filling. Appetizing sweetish grains well set off the rich spicy taste of meat, harmoniously complement other vegetables and give juiciness.

Ingredients:

• tortillas - 6-8 pcs.
• pork pulp - 400 g
• red cabbage - 200 g
• corn TM "Agroliva" - 100 g
• avocado - 2 pcs.
• tomato - 3 pcs.
• onion - 2 heads
• fresh chili pepper - 1 pc.
• salt, black pepper, red pepper - to taste
• lime juice - 2 tbsp. l.
• vegetable oil - for frying
• cottage cheese and parsley leaves - for serving

Heat up a frying pan with oil and lightly fry the pork cut into pieces. Cut the chili pepper in half, carefully remove the seeds and partitions, finely chop with a knife. Spread to the meat and continue to fry for another 2-3 minutes. At the end, salt and pepper to taste, pour lime juice.

Peel the avocado and remove the pit. Cut the pulp into thin large slices. Shred the cabbage as finely as possible and knead vigorously with your hands. We cut the tomatoes into slices. We spread the fried pork mixed with cabbage, corn, avocado and tomatoes on a tortilla. Decorate each serving of tacos with cottage cheese cheese and parsley petals for a fresh and unusual taste.

Chicken goes for mushrooms

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Fried chicken and mushrooms are another win-win combination for tacos. And to make it even more interesting, let's add green peas and corn TM "Eat at Home". For their production, only the freshest vegetables are selected, which, thanks to modern preservation technology, retain their original taste. It will highlight the rest of the ingredients well.

Ingredients:

• tortillas - 6-8 pcs.
• chicken fillet - 300 g
• champignons - 200 g
• yellow sweet pepper - 1 pc.
• green peas TM "Agroliva" - 3 tbsp. l.
• sweet corn TM "Agroliva" - 3 tbsp. l.
• spinach leaves - 1 cup
• vegetable oil - 3 tbsp. l. for frying + 2 tbsp. l. for baking
• salt, spices for poultry - to taste

Coarsely chop the chicken fillet, sprinkle with salt and spices, leave for 10 minutes. Then heat up a frying pan with oil and fry the meat until golden brown. We chop the mushrooms into large transverse plates. We remove the cap, partitions and seeds from sweet pepper, cut into small slices.

Sprinkle the cakes with vegetable oil, lay out the pieces of fried chicken with mushrooms and peppers, as well as corn and green peas, fold in half. We put these blanks on their side on a baking sheet and send them to the oven at 200 ° C for 10 minutes. Don't forget to flip all the tacos after 5 minutes. And before serving, put a little spinach leaves inside each cake.

hot mexican hit

If you want to try real Mexican tacos, put ground beef, red beans and corn in the filling. Best of all, if it is sweet corn TM "Eat at Home". Large crumbly grains with a bright, rich taste complement red meat and other vegetables well, and also give the appetizer a real Mexican flavor.

Ingredients:

• tortilla cakes - 6-8 pcs.
• ground beef - 400 g
• onion - 1 head
• sweet corn TM "Agroliva" - 5 tbsp. l.
• canned red beans - 100 g
• chili pepper - 1 pod
• sweet red pepper - 1 pc.
• leaf lettuce - 5-6 leaves
• tomato paste - 2 tbsp. l.
• vegetable oil - 2 tbsp. l.
• salt, black pepper, ground coriander - to taste

We clean the onion from the husk, cut into small cubes and sauté until transparent in vegetable oil. Then add the ground beef and, stirring constantly with a spatula, fry until tender. Next, pour the beans with corn and fry for a couple more minutes under the lid. We chop the chili peppers into rings, put them in minced meat, season with tomato paste, salt and spices.

Spread the filling evenly on the cakes, put sweet peppers and lettuce leaves cut into thin long strips on top. You can brown the meat tacos a little in the oven or on the grill - it will turn out even tastier.

Some sea colors

Exquisite light tacos are made with shrimp. Their delicate delicate taste will be well complemented by sweet corn TM "Edim Doma" . Elastic juicy grains, thanks to proper preservation, have retained all their useful properties. They do not contain GMOs, so this is an absolutely safe product.

Ingredients:

• tortilla cakes - 5-6 pcs.
• shrimp - 600 g
• sweet corn TM "Agroliva" - 4 tbsp. l.
• tomatoes - 2 pcs.
• avocado - 1 pc.
• olive oil - 1 tbsp. l.
• chili sauce - 2 tsp
• lemon - 0.5 pcs.

Defrost shrimp, wash, dry and carefully clean from shells. Squeeze juice from half a lemon, mix with chili sauce, pour over shrimp, leave to marinate for 20 minutes. Then heat the oil in a frying pan and, stirring often, fry the shrimp on all sides.

Preheat a grill pan and brown the tortillas so that golden-cinnamon stripes appear on them. We clean the avocado, remove the stone, chop the pulp with a medium cube. Cut the tomato into neat slices. We spread tomatoes, avocados and corn on a dried cake, put crispy shrimps on top. We fold the cakes with the filling in half - that's all, delicious tacos are ready!

The variety of taco recipes is only limited by what you have in the fridge and your own imagination. Whatever filling you come up with, supplement it with canned vegetables of the branded line of TM "Agroliva" and "Eat at Home". It features green peas and sweet corn made from fresh natural vegetables of the highest quality. They retained a bright rich taste and natural benefits. So, the tacos in your performance will succeed and please the whole big company.

The simplest and most common Mexican snack is tacos. Taco (Spanish: taco) is a half-closed sandwich. A tortilla made from corn or wheat flour is a tortilla rolled into a tube or folded in half. Inside is a filling of meat, chicken, homemade sausage, fried peppers, onions, herbs, cheese and God knows what else.

Sauces and seasonings are added to the filling. It is believed that tacos are fast food. But, to be honest, the language does not turn to compare these amazing and delicious delicacies with fast food. With all the variety of kitchen masterpieces made according to the principle “the filling is wrapped in bread”, the most famous is shawarma.

Shaurma, shawarma, shawarma, shaorma, prtush, شاورما‎‎, שווארמה‎, çevirme, doner-kebab, donar, döner kebab - all this, despite the different name, very similar to each other in principle, but not always in content, dishes oriental cuisine. Pita or lavash stuffed with chopped fried meat (lamb, poultry, pork, veal), with the addition of spices, sauces and fresh vegetable salad. Even here, it is enough to walk along a busy street, and you can confidently and more than once stumble upon a shawarma tent. As a rule, shawarma is generously seasoned with ketchup and mayonnaise.

I am not a fan of this dish. But, I can say one thing: in the East, shawarma differs from ours, as the sky differs from the earth. Fillings wrapped in bread are popular all over the world. By and large, Italian pizza is stuffed bread. But the real inventors of such dishes are the Mexicans. Mexican burrito - wheat or corn tortilla (tortilla) with a variety of fillings. In the Mexican quarter of San Francisco, I tried a burrito with minced meat, beans, tomatoes and cheese. With sauces - and.

Tacos are usually eaten on the go. Natural, freshly cooked with natural meat and natural vegetables and herbs. There is nothing superfluous and artificial. No sausage, unknown origin, no ketchup and mayonnaise, no processed cheese.

Making stuffed tacos is easy. It is important that the tortillas are prepared in advance, not necessarily from cornmeal. I must say that wheat tortillas are just as good, and much easier to make. It is also important that by the time the tacos are prepared, all the components of the filling are ready, laid out in separate bowls or plates.

Tacos. Step by step recipe

Ingredients (6-8 servings)

• Tortillas (wheat or corn) 6-8 pcs
• Beef 150 g
• Sweet pepper 1 pc
• Hot pepper 2 pcs
• Onion 1 pc
• Tomato 1 pc
• cilantro, parsley 1 bunch
• Garlic 1 clove
• Lime 1 pc
• Olive oil 2 tbsp. l.
• Salt, coriander, sugar, dry aromatic herbs, chili taste

1. Tortillas are corn tortillas and are easy to make. You need good and high-quality finely ground cornmeal. If there are difficulties, it is quite possible to bake cakes from wheat flour, or mixtures, by frying them in a dry frying pan. Tortillas are baked quickly, it is important that they are fresh and bent.

   Tortillas made from a mixture of wheat and corn flour

2. The composition of the filling is arbitrary, but meat is desirable. And spiciness is still a traditional feature of Mexican cuisine. You will need fresh sweet pepper - red or green, a couple of hot pepper pods, an onion, a ripe tomato, lime and a bunch of greens. However, turn on your imagination, tasty additives are quite appropriate.

   Beef, vegetables and greens for the filling

3. Cut the onion into thin strips, add the juice of half a medium-sized lime, a pinch of salt and sugar, as well as a pinch of a dry mixture of aromatic herbs rubbed with your fingers. Put the onion in the refrigerator for half an hour to marinate. Then squeeze the onion from excess liquid.

   Marinate onions with spices in lime juice

4. Prepare fresh tomato sauce if homemade is not available. But, do not use ketchup from a bag. Tomato - very ripe, scald with boiling water, remove the skin and seeds. Finely chop the flesh with a knife. One hot pepper carefully to clear of seeds and white internal partitions. Chop the pepper very finely with a knife.

   Grind tomato pulp and hot pepper for sauce

5. In a frying pan, heat 1 tbsp. l. olive oil and fry a mixture of pepper and tomato on it, adding a pinch of salt, sugar and dry aromatic herbs. If the sauce is not hot enough, feel free to add dry chili powder. As a result, the sauce should be very thick, fragrant and spicy.

   Spicy tomato sauce for filling

6. Finely chop all the greens and mix with pickled onions. Add finely chopped garlic clove, then stir. Meat - preferably veal without fat and films. Grind the meat with a meat grinder, making minced meat. Peppers - sweet and hot, which is left, peel and chop with a knife, a little larger than the hot pepper for the sauce.

   Mix greens, pickled onions and garlic

7. In a frying pan, heat 1 tbsp. l. olive oil and fry the minced meat and chopped peppers on it. The fire under the pan should be above medium and the pan should not be covered with a lid. Meat and vegetables should be fried, not stewed.

   Fry minced meat and all peppers in olive oil

8. 5 minutes before the end of roasting, add a pinch of salt and ground coriander. The roasting time of meat with pepper is 15-20 minutes. It's enough. It is necessary that almost all the moisture from the minced meat has evaporated. Then the stuffing should cool to room temperature.

The national dish of amazing Mexican culture is tacos. It is cooked in every Mexican home. I suggest that we try something new and get to know Latin American cuisine better.
Recipe content:

The traditions of Mexican cuisine are carefully preserved by modern Mexicans. It originated quite a long time ago, when Europeans landed on the territories of the great Mayans and Aztecs. Today, the national cuisine is closely connected with the traditions of this ancient people. It is believed that the Aztec cuisine was the true progenitor of Mexican cuisine. Thanks to non-standard taste solutions, it quickly spread around the world. This review will focus on the Mexican dish - tacos. Surprise your loved ones with this unique modern culinary dish that they have probably never tasted before.

Secrets of making Mexican tacos at home

It is more correct to call this dish "tacos", and at the end "C" speaks of the plural. To understand how to properly cook this dish, you need to get acquainted with the features of Mexican cuisine. National flavor can be traced in every Mexican dish. And the staple food in every Mexican family is corn. The diversity of its varieties rolls over. Corn kernels are white, orange, yellow, purple and black, oblong or narrow. They bake tortillas, incl. and cornmeal tacos.

Tacos are traditionally made by hand. This is a very difficult and time-consuming process that requires skills and time. The dish is a flatbread that is rolled up just before eating. They eat it exclusively with their hands, but cutlery can be offered to a foreigner. The fillings in tacos are laid out in a variety of ways: cheese, asparagus, vegetables, tofu, salmon, beef, tuna, pineapple, pork, sweet peppers, beans, chorizo, chicken, shrimp, avocado, corn, seafood, etc. Supporters of exotic dishes, the cake is stuffed with special types of grasshoppers, caterpillars and ant larvae.

Despite the fact that the traditional tacos are made from cornmeal, in our modern cuisine the dish has been adapted to European tastes. And many cooks bake tacos from wheat flour.

• Calorie content per 100 g - 226 kcal.
• Servings Per Container - 6
• Cooking time - 1 hour

Ingredients:

• Flour - 1 tbsp.
• Grated cheddar cheese - 0.25 tbsp.
• Salt - 0.5 tsp
• Melted pork fat - 1 tsp
• Vegetable oil - 1 tsp
• Ground coriander - 0.5 tsp
• Canned red beans - 200 g
• Carrot - 1 pc.
• Lettuce - 0.25 heads
• Tomato paste - 1 tsp
• Ground beef - 150 g
• Bulb - 1 pc.
• Tomato - 1 pc.

Step by step cooking tacos from wheat flour with minced meat:

1. Sift flour with salt through a fine sieve. Add fat and rub.
2. Stir 0.25 tbsp. warm water and knead into a smooth, soft dough. Shape into a ball, cover with a damp hot towel and rest for 10 minutes.
3. Divide the ball into 6 parts and roll each into a round thin cake.
4. Heat a clean and dry frying pan to high heat and fry the tortillas for 30 seconds on each side.
5. Fold the finished cakes on top of each other, wrap in foil and set aside.
6. Peel the onion, finely chop and fry in vegetable oil for 3 minutes.
7. Add the minced meat to the pan, mash it with a fork and cook until all the liquid has evaporated.
8. At the end, add tomato paste, coriander, canned beans, salt and simmer for another 4 minutes.
9. Peel and grate carrots.
10. Wash the tomatoes and cut into thin slices.
11. Wash lettuce leaves and finely chop.
12. Lay the cakes on a baking sheet, slightly bending in half. Send them to bake in a preheated oven to 180 ° C for 5 minutes.
13. Put beans, minced meat in cakes, sprinkle with cheese chips and put carrots.
14. Arrange the tomato and lettuce on top.
15. Serve tacos hot.

Treat yourself to mouth-watering and delicious Mexican cuisine. With a little work and effort, you will get an excellent result - corn tacos with meat and vegetables.

Ingredients:

• Finely ground cornmeal - 1 tbsp.
• Vegetable oil - 1 tbsp.
• Wheat flour - 2 tbsp
• Water - 2/3 tbsp.
• Salt - a pinch
• Ground beef - 250 g
• Tomatoes - 2 pcs.
• Sweet red bell pepper - 1 pc.
• Bulb - 1 pc.
• Tomato paste - 1 tbsp.
• Garlic - 2-3 cloves
• Greens (lettuce leaves, dill, parsley, onion feathers) - bunch
• Seasoning "fachita mix" or "burrito mix" - 1 tsp

Step by step cooking tacos according to the classic recipe:

1. In a bowl, mix wheat and cornmeal. Add salt, vegetable oil, water and mix.
2. Use your hands to replace the elastic dough and roll into 5 balls. Roll each into a round cake 2 mm thick.
3. In a dry frying pan, fry the tortillas for 2 minutes on each side until small bubbles appear.
4. Bend the finished cakes slightly in half, because. after cooling, they will dry out a little.
5. For the meat sauce, put the minced meat in the pan, which is lightly fried.
6. Add chopped onion, salt and fry until half cooked.
7. Add chopped tomatoes to the half-finished minced meat and simmer for 5 minutes.
8. Next, add the diced bell pepper and continue frying for 5 minutes.
9. Put chopped garlic, add seasonings and tomato paste. Stir and simmer for 5 minutes.
10. Spread the hot meat sauce over the tortillas. Sprinkle chopped herbs, lettuce leaves on top and serve the appetizer hot.

Homemade chicken tacos require a certain amount of time, but the result will be worth it. A sandwich, as it is called in its homeland, will appeal to all eaters.

Ingredients:

• Milk - 6 tablespoons
• Eggs - 1 pc.
• Wheat flour - 150 g
• Cornmeal - 100 g
• Butter - 1 tbsp.
• Salt - a pinch
• Curry - pinch
• Sweet ground paprika - a pinch
• Chicken mince - 300 g
• Sour cream - 2 tbsp.
• Ketchup - 2 tablespoons
• Green onions - ass feathers
• Cabbage leaves - 2 pcs.
• Chaddar cheese - 100 g
• Chicken broth - 50 ml
• Tomato paste - 1 tbsp.

Step by step cooking chicken tacos:

1. Combine milk, eggs, two types of flour, butter and a pinch of salt. Knead the elastic dough and divide it into two parts, each give the shape of a ball.
2. Roll out the dough to make it into a round cake.
3. Heat a dry frying pan and fry the cakes on both sides for 1.5 minutes.
4. Immediately bend the finished cakes into a shell while they are warm.
5. Add chicken broth, tomato paste, pepper, salt to the minced chicken.
6. Fry everything in a pan, stirring, until all the liquid has evaporated.
7. Put a cabbage leaf into the finished waffles and pour the minced meat.
8. Top with sour cream and sprinkle with chopped green onions.
9. Pour all over with ketchup and sprinkle with grated cheese.