River carp, fried in a pan, with tender flesh and crispy golden brown, is prepared in many ways. Fish is equally tasty when combined with onions, tomatoes, sour cream and mushrooms. The best recipes for cooking carp in a pan are described in detail below.

Cleaning Features

Most recipes call for fillets. Carp should be cleaned from tail to head. After that, cut open the belly with a sharp knife. Do not plunge the knife deep so as not to damage the gallbladder.

Important! If, nevertheless, the gallbladder is damaged, you need to sprinkle the inside with fine salt and leave to absorb bitterness for 30 minutes. After that, wash the carcass with salt.

Cut off the tail with the head from the fish and leave them for the fish soup. On the sides, cut the carp crosswise to get rid of small bones. If you need a fillet, divide the carp along the spinal bone and pull out the long bones with tweezers. Remove the swampy smell with lemon juice, dried herbs ground in a mortar: rosemary, thyme, mint or Provence herbs.

Pieces in a frying pan

A simple and very tasty fish dish is prepared from products: gutted carp carcass - 500–700 g, pepper powder mixture - 1 tsp, frying oil - 3 tbsp. l., ½ lemon, wheat flour for breading - 3-4 tbsp. l.

You can fry carp in a pan in steps:
Divide the carp into portioned slices, spread each with salt and pepper. Sprinkle slices with lemon juice and leave the workpiece for 5 minutes. Sprinkle the steaks with flour and fry in hot oil on both sides until golden brown. Serve with a slice of lemon, a sprig of dill or potatoes.

Cooking in sour cream

Sour cream gives a special creamy flavor with fish pulp. Required: carp carp - 500 g, ½ cup thick sour cream, a couple of eggs, flour for sprinkling, a bunch of parsley and dill, clarified butter - 3-4 tbsp. l., coarse sea salt and a fraction of black pepper - at the discretion.

You can cook tender fish according to the plan:
Cut the carcass into pieces, sprinkle with pepper and salt. Combine eggs with dill and roll fish pieces in this liquid and sprinkle in flour. Fry the slices in oil in a pan. At the end, pour the workpiece with fat sour cream, warm the dish, but do not boil. Supplement the carp presentation with dill or parsley, as well as feather onions.

Fish in batter

Fried carp in batter turns out to be as tender and juicy as possible, as the juices are sealed inside the carp. Required components:

• fillet - 500 g;
• coarse sea salt - a pinch;
• grated black pepper in a mortar - 1 tsp;
• a couple of eggs;
• wheat flour - 3-4 tbsp. l.;
• refined oil - 4 tbsp. l.

The classic carp recipe consists of several stages:
Dry the fillet with a towel and cut into small pieces. Salt the fish and sprinkle with pepper. For batter, crack eggs, salt and mix with 3 tbsp. l. flour. Dip fish pieces in batter and fry in vegetable oil for 10 minutes until a delicious golden crust appears.

onion recipe

You can deliciously fry fish with onions using a small set of products: fillet - 5 portion slices, refined oil - 3 tbsp. l., large head of onion, a set of spices for fish - 1 tsp.

The onion caramelizes when fried, it turns out spicy and sweetish.

Recipe:
Season the fillet pieces with coarse sea salt and spices for fish. Fry the carp on one side in hot oil. Peel the onion, divide into rings. Turn the fillet over and place onion rings on the surface of the fish. Fry until the onion is ready. It is correct to present a treat with lemon slices, cheese chips and herbs.

Fried caviar

Carp caviar can be fried and cooked with it in a warm salad or simply served with potatoes. Grocery set: fresh carp caviar - 100 g, coarse sea salt - 1 tsp, grated pepper in a mortar - to taste, 2 tbsp. l. sifted flour, 2 tbsp. l. purified oil.

Tasty and simple caviar is fried according to the scheme:
Rinse the caviar thoroughly to remove blood residues several times, changing the water. Salt the slices and sprinkle with crushed pepper. Roll long pieces in flour and fry in hot oil for 3 minutes on each side. A dense crispy crust appears on the caviar, and inside the dish remains juicy and soft.

Important! Caviar has a low nutritional value. Caloric content per 100 g is 130 kcal.

Recipe in beer

The Czech recipe for fish pieces in a beer marinade is an original cooking method that can be used to cook not only carp, but also other types of fish. Required set of products: whole carp carcass, good light beer - 1 glass, onion and lemon, butter - 100 g slice, coarse salt and ground pepper - at your discretion, chili - at the end of the knife.

The fried crust will become tastier if you add a little salt to the flour for sprinkling.

We fry the fish in a fragrant beer sauce in steps:
Cut the carcass into pieces, pour beer and put in the cold for 2 hours. Chop the onion into rings, fry in oil and put the carp on top. Fry until tender and crispy on the pulp. Pour in the beer and squeeze out the lemon juice. Add seasonings with salt and cover for 20 minutes. At the end of frying, put a slice of butter for juiciness and aroma.

The subtleties of cooking carp in a pan

Fish dishes are not only tasty, but also healthy. For proper cooking, you need to familiarize yourself with the intricacies of cooking fried carp:

• If carp fillets are used in the dish, the skin must be carefully peeled.
• It is better to fry each piece of carp in a mixture of vegetable and vegetable oil for special juiciness and creamy taste when frying.
• For the marinade, it is customary to use freshly squeezed lemon or orange juice.
• For fish, it is better to use a thick-bottomed pan so that the slices are fully cooked and not burnt. Fish with a crispy crust is obtained only after frying the slices in hot oil.
• Breading should be used immediately before frying so that the future crust remains crispy and does not get soggy. First, it is better to fry over high heat, and soon remove it and turn the fish over.
• Long-term stewing of fish in a pan will help to get a dish without bones, because the bones will disappear. When cooking fish in flour, you can replace it with breadcrumbs at the frying stage. They will make the crust thicker.

Conclusion

There are a large number of recipes for cooking carp. It is fried in time for no more than 10 minutes, and the taste is light, harmonious and very appetizing. Fibrous fibers will simply melt in your mouth.

Carp is the most common fish in cooking, and this is not surprising. After all, it contains a large amount of vitamins and minerals that are so necessary for the human body. Fish can be boiled, stewed, baked, smoked, but the most delicious is fried carp. When asked how long it will take to cook, it is safe to say that it will take a maximum of 10 minutes.

You can fry carp in a variety of ways.

Cooking such a dish does not take much time, and if you also buy a butchered carcass, then you will have to stand in the kitchen for only 20-25 minutes. Another thing is to catch the fish yourself and be sure that the main ingredient will be fresh. But if this is not possible, it must be remembered that only fresh fish is needed to prepare a delicious dish.

What you need for this recipe:

• two-kilogram carp (preferably mirrored, but normal can also be);
• half a glass of vegetable oil;
• crushed crackers;
• salt and pepper.

If an uncleaned carp was purchased, it is necessary to remove the scales from it with a knife and cut off the head. Then take out all the giblets, while not hitting the gallbladder. Cut the cleaned carcass into pieces about 2 centimeters thick so that each of them is well fried inside. Next, the fillet is rubbed with salt, favorite spices and pepper. In order for the fish to be soaked with this mixture, it is necessary to put it in the refrigerator for 20-30 minutes.

Roll each piece in breadcrumbs, they form a crispy and at the same time ruddy crust. At the same time, the meat in the middle will remain tender and fragrant.

Carp can be fried with breadcrumbs

Then it is necessary to pour oil into a preheated pan and fry each piece for 7 minutes. Using a spatula, carefully flip to the other side and cook until golden brown. If large pieces of fish are used, then at the end you need to cover the pan and simmer a little more over low heat.

Immediately after frying, it is necessary to put all the stewed steaks on paper towels so that the dish is not too greasy. Serve it preferably with pasta, boiled rice porridge or potatoes. And also the dish is optionally decorated with herbs.

Spicy fried carp

With this recipe, you can diversify your diet. Fish meat turns out juicy, tasty, moreover, with a delicious crispy crust. When buying carp, first of all, you need to pay attention to freshness and weight. One and a half or two kilogram carcasses are perfect for frying, because pieces of large fish can be poorly prepared from the inside. In addition, the smaller the carp, the more likely it is that small bones will be felt.

Ingredients:

• one and a half or two kilogram carp;
• half a glass of milk;
• one spoonful of mustard;
• a teaspoon of honey;
• the same amount of vinegar;
• garlic to taste;
• half a glass of flour;
• the amount of salt and pepper depends on individual preferences;
• spices.

You can fry carp by pre-marinating, which will give it a better taste.

In a clean bowl, mix milk, mustard, honey, vinegar and garlic, passed under pressure - this will be the marinade. Let stand 10-15 minutes. At this time, you need to clean and gut the carp, then cut into pieces and hold in the prepared marinade for 15 minutes. For uniform impregnation for the whole time, each piece should be turned over 2-4 times.

While the fillet is marinating, it is necessary to make a breading - for this it is enough to mix half a glass of flour, a little salt, pepper, and spices. After the pan is hot, each steak should be well dipped in marinade, and then in flour. Fry until done, namely until a golden crust forms.

Serve with a freshly prepared vegetable salad, any porridge or as a separate dish.

Carp fried in sour cream

Small fish are mostly fried whole, but large carcasses need to be cut into small pieces and cooked in batter. Before preparing any carp dish, it is necessary to clean, remove the giblets and cut off the head with fins.

What you need to prepare this dish:

• 2 small or 1 large carp;
• bulb;
• carrot;
• lemon;
• sour cream;
• salt and pepper;
• 2 bay leaves.

Carp goes well with browned onions and carrots.

Pre-cleaned and gutted fish should be cut into pieces 2 cm thick. Then, rubbing with salt and pepper, let stand for 20 minutes. After that, the steaks are fried over medium heat on both sides until a golden crust appears, and at the end they are sprinkled with lemon juice.

In a separate container, you need to fry the vegetables and sprinkle on top of the steaks laid in the saucepan, throw bay leaves in the same place. Put a spoonful of sour cream on each piece, and adding a little water, simmer over low heat for 20 minutes, covering with a lid. Serve such a dish with salad or boiled porridge, after pouring the juice from the saucepan over the steaks.

Carp fried in batter

Fans of fish products are wondering how else to fry carp. After all, many recipes have already been tried, but I want something new. Then it is recommended to try not just to fry the fish, but to first dip it in batter.

What is needed for this:

• half a kilogram of finished carp fillet;
• lemon;
• egg;
• ground crackers;
• vegetable oil for frying;
• The amount of salt and pepper depends on individual preference.

For frying carp, you can use batter

Pre-cleaned and gutted fish without a head and fins must be cut into pieces 2-3 centimeters thick. Sprinkle with juice squeezed from a lemon, salt, pepper and set aside in a cold place for 15-20 minutes.

Meanwhile, prepare the batter: beat the egg, add salt and pepper. Take the steaks out of the fridge and dip each one in the batter, then roll in the breadcrumbs. Fry on both sides until golden brown. Serve warm with salad or pasta, you can decorate with herbs.

Fried carp with vegetables

It is recommended to eat fish no more than 1-2 times a week. It would be useful to know how to cook carp in a pan so that it is both fast, tasty and satisfying? Everything is very simple, it can be fried with vegetables, a big plus of such a dish is that you can not cook a side dish for it at all.

Ingredients:

• small carp;
• oil for frying;
• one bow;
• two tomatoes;
• six young potatoes;
• greenery;
• juice squeezed from a lemon;
• some white wine;
• grape vinegar;
• flour;
• spices to taste.

Carp goes well with a variety of vegetables.

How to cook fried carp with vegetables

For this dish, it is better to take a fish of such a size that it fits in the whole pan. First you need to clean the carp, remove the insides and cut out the gills, and then salt and pepper and sprinkle with your favorite dry herbs.

Then put the carcass in a container and pour over the marinade. To prepare it, you need to take a tablespoon of vinegar and soy sauce, as well as 100 grams of wine and mix well. Refrigerate for 60 minutes, during which time turn several times to evenly soak.

After an hour, place the carcass on paper towels to remove excess moisture. Then roll in flour and fry in a hot pan for about 5 minutes on both sides.

So that the middle does not turn out to be raw, you can simmer for another 2 minutes under a closed lid.

Boil the potatoes, and fry the tomato and onion, cut into strips, with salt and other spices. Lettuce leaves are beautifully laid out on the dish, fried carp on top of them. On both sides, potatoes cut into circles are poured with tomato and sprinkled with herbs.

An option on how to fry carp can be found in the video:

Hello dear readers! Agree that we undeservedly rarely cook river fish. But its regular use has a beneficial effect on the functioning of the heart and blood vessels. My husband loves to fish. I remember the first time I brought carp. I did not know how to fry it, I had to look for recipes and try. Even the first time it turned out very tasty! Now carp in a pan is one of my favorite dishes in my house.

Fish is prepared very simply and quickly. It can be fried in flour or bread crumbs, stewed in sour cream or baked with herbs and vegetables. You can cook large individuals in pieces, and fry a small one whole, after making cuts on the sides. For the marinade, lemon juice, black pepper and salt are best suited.

The dish can be consumed even on a diet, because 100 g contains approximately 180 kcal. If you want to reduce the calorie content, fry it without oil on a grill pan. With any method, fragrant and tender meat is obtained.

Most often I cook fish according to this recipe. When cut into small pieces, small bones are fried faster, and the meat is better separated from large bones. Sour cream soaks the meat and it turns out a very tasty, tender dish with aromatic creamy gravy.

Ingredients:

• 4 small carp;
• 200 g sour cream;
• 4 bulbs;
• 50 g of cheese;
• 3 tbsp flour;
• 2 tbsp vegetable oil;
• 2-3 sprigs of parsley;
• salt, pepper - to taste.

Step by step cooking recipe:

1. Rinse the fish, remove the scales and cut into small pieces, 2 cm thick. Rub with salt and pepper. You can drizzle with lemon juice if you like.

2. Pour the flour into a small plastic bag and fold in the pieces. Seal the bag and shake well so that the flour is evenly distributed over the fish.

3. Put the pieces in a well-heated pan with vegetable oil and fry them for 3 minutes on each side.

4. Mix sour cream with a little salt and black pepper. Pour it into the pan so that the carp is evenly covered with sauce.

5. Rub the cheese on a coarse grater. Pour it into the pan and cover it with a lid.

6. Simmer for 2 minutes, then sprinkle with chopped herbs, turn off the heat and keep the dish covered for another 1-2 minutes.

Fragrant meat with a crust in a creamy gravy you will definitely like it! It pairs perfectly with mashed potatoes or rice.

Carp in a pan stewed with carrots and onions

Simple products can be turned into an original and very tasty lunch. Fish in a vegetable marinade turns out to be unusually tender, and the vegetables melt in your mouth and perfectly replace the side dish. You can use frozen carrots, then the taste of the gravy will be more intense.

You will need:

• 1 fish;
• 300 g carrots;
• 100 g of tomato paste;
• 1 onion;
• 50 g flour;
• 50 g of starch;
• 1 tsp Sahara;
• 1 bunch of greens;
• ¼ tsp ground pepper;
• salt - to taste.

How to cook:

1. Rinse the carp well and cut into pieces 2-2.5 cm thick.

2. Sprinkle it with plenty of salt, stir and leave to marinate for 10 minutes. Then rinse again in water.

3. Combine starch and flour in a bowl and stir.

4. Dip the fish in this mixture and fry in a pan with oil on both sides until crispy on top.

5. Finely chop the onion, and grate the carrots on a coarse grater.

6. Fry the onion until golden, then add the carrots. Immediately pour everything with tomato paste diluted in 1.5 cups of water.

7. Add sugar, spices and salt to vegetables. Simmer for 20 minutes over medium heat, stirring occasionally.

8. Put the fish in a baking dish. Pour it with vegetable sauce and send it to the oven, heated to 150 degrees for 40 minutes.

Sprinkle the finished dish with chopped herbs. It can be served with a side dish or as an independent dish.

How to deliciously cook a mirror carp fried in batter in a pan?

This fish is very easy to clean, and the skin and flesh are incredibly tasty. In combination with crispy batter, a very delicate dish is obtained that can even be served on the festive table.

Required products:

• 700-800 g carp fillet;
• 3 glasses of milk;
• 200 g flour;
• 2 eggs;
• 200 g breadcrumbs;
• ½ cup fish stock or water
• salt, pepper - to taste.

Cooking steps with photo:

1. Divide the fish carcass into pieces, remove the bones to make a fillet.

2. Pour the milk into a deep bowl, salt and pepper. Dip the fish fillet in it for 20 minutes.

3. Whisk the eggs in a separate deep bowl.

4. Remove carp fillet from milk, roll well in flour, then dip in beaten egg. Then roll it well in breadcrumbs. Do this with every piece.

5. Fry them in a hot frying pan with oil for about 2-3 minutes.

6. Pour the fish broth or water into the finished fillet and simmer under the lid for another couple of minutes.

Cook and enjoy this delicious dish!

Carp fried in a grill pan - a diet recipe for cooking fish

I love this recipe because it is very easy to prepare, and the meat in its own juice is tender, flavorful and low in calories. The dish goes well with a light vegetable salad. The best solution for fasting day or diet.

Prepare for the recipe:

• 6-7 fish steaks;
• ½ tsp oregano;
• 1-2 tsp olive oil;
• ¼ tsp black pepper;
• salt, to taste.

How to do:

1. Cut the carp into steaks 2 cm thick.

2. Put the pieces in a deep bowl, add spices, salt and olive oil. Leave to marinate for 10-15 minutes.

3. Heat up a grill pan and place the steaks on it. You don't need to add frying oil.

4. Fry each piece for 3 minutes on both sides, until the flesh brightens.

Serve the finished dish with a slice of lemon or a light sauce.

This dish, when cooked, retains all the nutrients. Eat for health 🙂

Now you know several ways to fry carp. All of them deserve to be tried. If you remember how long it takes to fry this fish, then the proposed recipes are a real lifesaver for busy housewives.

If you liked my collection of cooking recipes, then share it on social networks. Write in the comments, did your family like fried fish? And I say goodbye to you, see you on the blog pages!

Salt and pepper the fish. Lemon juice can be sprinkled. a few minutes for the fish to absorb the spices. Carp fried in pieces requires each piece to be breaded in flour separately - a little more time.

The fish is fried in a heated frying pan with oil. Fry for 5 to 10 minutes on each side. Look at carp fried recipe with photos.

Carp in sour cream

A separate song is, of course, carp fried in sour cream. The difference from the recipe for fried carp in the usual version is slightly. When frying, sour cream sauce is added to the dishes where the fish is cooked. There are nuances.

For a dish of two servings you will need:

• carp - 500 g;
• sour cream 1/2 cup;
• egg - 2 pcs.;
• flour;
• parsley -1 bunch;
• dry dill;
• vegetable oil;
• salt and pepper.

We clean the fish, cut into pieces. Salt, pepper, set aside. We mix the eggs with dry dill, and roll the fish in this mixture. Then you can sprinkle the pieces with breadcrumbs or flour.

Frying the fish in a pan, at the end of cooking, pour it with sour cream and bring to a boil, but do not boil! Serve the dish carp fried in sour cream with parsley.

Carp fried in batter

If there is carp in the refrigerator, then - which is worth cooking. Fried carp in batter turns out to be more tender than if you just fry the fish. After all, the flour crust prevents the juices from flowing out of the fish, which makes it more juicy.

For cooking you need to take:

• carp fillet - 500 gr.;
• salt;
• ground pepper;
• chicken egg - 2 pcs.;
• wheat flour;
• vegetable oil.

How to separate the fillet from the bones - it is better to look on the Internet. Let's just say that you need to have a very sharp knife on hand and a little patience. The fillet should be dried a little - it will be easier to cook

Cut the fillet into pieces. Pepper, salt, roll in flour. Drop into boiling oil. 7-10 minutes is enough for the fish to be ready. Carp fried recipe with a photo even looks - you will lick your fingers!

Spicy Recipe

Tired of the monotony? Spicy fried carp recipe - at your service! The list of products here will be long. For the marinade we need:

1. Milk - 1 glass.
2. Mustard - 1 tbsp.
3. Honey - 1 tsp
4. Vinegar 6% - 1 tsp
5. Garlic - 2 - 3 cloves.

Breading and spices:

• Corn flour - 1/2 cup;
• Salt - 1 tsp;
• Ground black pepper - 1/2 tsp;
• Dry thyme - 1 tsp;
• Sweet red paprika.

Cut the fish into pieces and put in the marinade. The latter is prepared simply: the above ingredients are mixed, after which the marinade is infused for about 10 minutes. Garlic is added in crushed form, but be careful not to overdo it!

The fish should lie down in the marinade for some time to absorb all the juices.

At this time, breading is being prepared. Thyme is rubbed with hands and mixed with cornmeal and pepper. Paprika is added to taste. Fried carp cooking recipes are almost always the same at the end. The fish just needs to be fried! And that's it!

calories

Finally, let's finally resolve an extremely important question: how many calories are in fried carp. We answer: approximately 181 kcal. In the same 100 g of the product: about 10.5 g of fat; proteins are also enough - 18.5 g. The least carbohydrates in the product - only 3.2 g

Carp fried in a pan is a very tasty dish. It is easy to prepare, most recipes are simple and quick, as well as a short list of ingredients. At the same time, this type can be cooked in a pan in many different ways. This article will describe the most common ways to cook this fish. Before the recipe selection there will be a brief overview of some of the nuances of cooking.

How to fry carp in a pan: methods, secrets and cooking tips

• If the fillet is fried with the skin, the scales must be carefully removed from it. It is best to clean it under the tap, scraping it with a knife against the location of the scales.
• The dish turns out very tasty if you replace vegetable oil with butter during frying or mix these two types. In this case, the food acquires a special flavor.
• You can pickle fillets not only in lemon juice. If someone finds the taste too spicy, you can replace the lemon juice with orange. It is imperative that this is not store-bought diluted or sweetened juice. Orange, as well as lemon, should be squeezed directly from the fruit into a bowl with fillet pieces. You may need more orange juice than lemon juice.

Fried carp in a pan: recipes

Below are 7 recipes for this fish, fried in a pan. They include simple cooking in pieces as well as whole. It should be noted that these two dishes practically do not differ, therefore, a detailed description of the culinary process is given only in the first case.

Also in this recipe selection are the following options for dishes: fillet in batter, with sour cream or with onions. At the end of the article is a description of a mirror carp in a pan, as well as a recipe that requires a preliminary marinating process for several hours.

Carp fried in a frying pan

For frying, the carcass needs to be cleaned and gutted. The skin may not be removed.
What ingredients are needed for this recipe:

• a mixture of peppers and salt;
• oil for frying pieces;
• half a lemon;
• flour for breading pieces;
• carcass cleaned and gutted.

How to cook:

1. Cut the carcass into portions, rub with a mixture of peppers and salt.
2. Squeeze the juice straight out of the lemon slices, leave the fish for 5 minutes so that the spices are absorbed and the finished dish is more spicy.
3. Dip each individual piece on all sides in flour.
4. Heat the oil, put the pieces on it and fry, turn the fish over after browning the crust. Each piece is fried on both sides.

Whole fried carp

You need to fry the whole fish in the same way as cut into pieces. The only difference is that before frying it does not need to be cut.

When preparing the whole carcass for frying, the tail and head can not be cut off, but the gills and eyes must be removed, then rubbed with spices and cooked in a heated pan.

The fire for frying a whole fish needs a minimum so that the crust forms slowly, and the fillet warms up from the inside, does not remain raw. Serve the dish preferably with lemon. The recipe for frying in pieces is described in this article above.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Carp fried with onions

The bow needs to be whole and beautiful so that you can get beautiful rings from it.

• fillet with skin - 5 portion pieces;
• pan oil;
• large onion - 1 piece;
• spices.

Step by step cooking process:

1. Grate the pieces with salt, sprinkle with spices.
2. Heat the oil, put the fish to fry on one side.
3. In the meantime, peel and cut the onion into rings;
4. Turn the fish on the second side, spread the onion rings on top of it, reduce the heat to a minimum, fry until the onion is cooked.

If desired, after the fish is ready, you can leave the onion in the pan until browning.

Carp recipe in sour cream

Sour cream makes the fish more tender and juicier.

What products need to be prepared:

• fillet with skin - ½ kg;
• flour for breading;
• egg - 2 pcs.;
• spices;
• dry dill;
• fresh green parsley;
• oil for frying;
• sour cream - half a glass.

How to cook carp in sour cream:

1. Cut the whole fish into pieces, rub them with salt.
2. Beat the eggs, add dry dill to them.
3. Dip fillets in eggs, then coat in flour.
4. Fry the pieces, then pour sour cream into the pan, bring the contents to a boil, but do not boil.

This dish should be served sprinkled with finely chopped dill.

Carp in batter

Before preparing the batter, it is advisable to rub the fish with spices so that it stands a little and is saturated with their aroma.

What to prepare products:

• carp, cut into portioned pieces - half a kilogram;
• spices - salt and pepper;
• eggs - 2 pcs.;
• flour - 2 tablespoons;
• oil for frying fish.

How to fry the pieces in batter:

1. Rub the pieces with spices and set them aside.
2. Prepare the batter - beat the eggs, add them and knead the flour for them.
3. Put a frying pan with oil to warm up;
4. Dip each piece in batter and put in a pan, fry on both sides.

The dish must be served hot.

Mirror carp fried in a pan

Mirror carp is a special kind, but it's just as easy to cook.
List of products needed to prepare this dish:

• salt;
• large lemon - 1 piece;
• spices for fish, mixture;
• flour - for breading pieces;
• frying oil;
• mirror carp - 1 piece.

Cooking sequence:

1. Peeled and gutted mirror carp cut into pieces, put in a bowl, add salt and spices, squeeze lemon into it and mix.
2. Dip each piece in flour.
3. Heat up the oil and fry the fish in it.

As you can see, the culinary process of cooking mirror carp does not differ from simple recipes for preparing other types of carp. Having a mirror carp available, it is easy to cook almost the same thing from it as from ordinary fish.

Christmas marinated carp fried in a pan

For this recipe, only fillets are used. It must be cleaned of costal bones, skin, and thoroughly rinsed under running water.

What products are needed for cooking Christmas carp:

• skinless fillet - 600 g;
• lemon;
• vegetable oil - 50 g;
• butter - 50 g;
• spices;
• breadcrumbs - half a cup;
• flour for breading - half a glass.

How to cook this dish, previously left in the marinade:

1. Cut the fillet, sprinkle with lemon juice and grate with spices, leave in this marinade for a couple of hours in the refrigerator so that it is saturated with acid.
2. Mix flour and breadcrumbs, bread each piece well in this mixture.
3. Mix vegetable oil and butter in a frying pan, heat the mixture.
4. Fry each breaded piece until golden brown.

In this way, you can prepare carp. Pan fried, breaded or not, it does not lose its special taste. It is advisable to fry over medium heat so that under a delicious golden brown, the fillet has time to cook. Serve hot: with lemon wedges or parsley. Greens can be finely chopped, or you can decorate with sprigs.