Toast is a classic breakfast in many countries of the world, and this simple and hearty dish for the morning diet has not been bypassed in our region.

Many, for sure, remember fried bread in a pan sweet with milk, which was very popular in times of scarcity, and today we will recall the recipe for this simple delicacy. And besides the original recipe for Scandinavian croutons, in this article you will also get acquainted with other equally tasty and simple bread desserts.

Fried bread in milk

More often, the idea of ​​making croutons comes to mind when the stocks of yesterday's or even the day before yesterday's bread are quite impressive. The bun is no longer so soft and appetizing, and the only rational solution to it is to soak the slices and fry in oil.

• As is already clear from the name of the dish, its main and indispensable ingredients are white wheat bread and whole cow's milk.
• For frying, it is best to give preference to butter so that the bread is saturated with melted aroma.
• You can soak croutons not only in sweetened milk, but also in a milk-egg mixture. So the buns are even more tender and tasty.
• Along with granulated sugar, aromatic spices can also be added to the classic batter composition: cinnamon, vanilla, zest, nutmeg, cardamom.
• Do not cut the bread too thick or, on the contrary, thin slices. 1-1.5 cm would be the ideal thickness for a bun.
• Fry the croutons over medium heat for no more than 5-6 minutes.
• Soaked bread slices should be sent to the pan only when the oil is very well warmed up. So the bun will not be too oily.
• In addition to sweet buns, salted croutons can also be made according to the classic recipe, but in this case, the number of eggs in the batter should be increased, and milk should be reduced, and sugar, respectively, should not be added at all.

Sweet bread fried with milk

You can prepare a delicious dessert in a pan for tea with your own hands in just 10 minutes. For this we need bread, sugar and milk.

Ingredients

• Sliced ​​loaf - ½ pc.;
• Whole cow's milk - 0.2 l;
• Butter - 50-80 g;
• Granulated sugar - 2 tbsp.

Fry bread in a pan with milk

1. Pour granulated sugar into slightly warm milk and mix until sugar dissolves.
2. Place a frying pan over medium heat and add a piece of butter to it.
3. In the meantime, dip the loaf (1-1.5 cm thick) into slices in milk, and as soon as the oil dissolves, transfer the bread to the pan and fry on both sides for 2-3 minutes for each barrel.

Honey and milk croutons for dessert

This variant of wheat milk toast makes a great Danish-style breakfast, and to make it at home, you need ingredients that you always have on hand.

Ingredients

• Eggs of category "C1" - 4 pcs.;
• Pasteurized milk - ½ tbsp.;
• Yesterday's loaf - 8-10 slices;
• Cinnamon powder - 1 tsp;
• Orange zest - 1 tbsp;
• Flowing meadow honey - 2 tablespoons;
• Butter melted butter - 3-4 tablespoons;
• Fresh blueberries, raspberries - 2 tablespoons;
• Sour cream - 2-3 tbsp.

How to cook fried white bread in a pan

1. Since we use ready-made bread slices in this recipe, we immediately proceed to the preparation of the impregnation. Beat the eggs until frothy and the yolk and white are completely mixed into one mass.
2. Then add honey to the eggs and mix everything again.
3. Now pour cinnamon powder, zest into the warmed milk and mix everything. Let the fragrant liquid cool down a bit, and then with a thin stream, with constant stirring, we introduce milk into the egg-honey composition.
4. Melt the butter in a frying pan, dip the bread slices into the batter on one side and the other, and then put it on a hot frying pan.
5. On a medium flame, cook the croutons on both sides for 6 minutes.
6. We transfer the finished buns to portioned plates, put sour cream and fresh berries next to them.

From bread you can cook interesting, and most importantly delicious products. There are many ways to fry bread. You can use both white and rye bread. The most common variant of fried bread is the popular croutons. This recipe is very simple, and even a child can make croutons according to this recipe under the clear guidance of an adult. Cooking begins with frying bread in any oil in a pan. At the same time, you need to do the preparation of the mass. To do this, beat two or three eggs (depending on the serving) with salt and a small amount of milk. Bread fried on both sides to a crispy crust is then poured with the cooked mass and left on the stove until cooked. You can use ready-made croutons with sour cream.

How to fry bread according to a different recipe?

Another way to fry bread is to fry bread, preferably rye, in hot vegetable oil until golden brown and then rub the finished crispy bread slices with garlic. In another variation of this method, garlic is replaced with any sweet mass, like jam or marmalade, or with a sauce consisting of mayonnaise and ketchup.

One of the most delicious recipes are various sandwiches. To prepare one of these, small pieces of white bread or a loaf are taken, both sides are thoroughly fried in oil and laid out on a flat plate. While the bread is cooling, the mass is being prepared. To do this, 2-3 hard-boiled eggs are rubbed on a coarse grater, cheese on a fine grater, then everything is mixed with mayonnaise. The resulting mass is smeared with toasted pieces of bread.

This dish can play the role of a light snack, a hearty breakfast, an addition to salads and soups. At the same time, croutons are prepared very simply, quickly and from any kind of bakery products. Nutritionists advise eating them in the morning, so as not to harm the figure.

How to cook croutons

Conventionally, all recipes are divided into salty and sweet. The latter are prepared from muffin or white bread with the addition of sugar or honey. In addition, they can be served with jam, condensed milk or honey. Salted bread is an ideal snack for beer and an addition to all kinds of salads, first courses. Since the preparation of toast involves the use of exclusively natural ingredients, it is preferable to replace store-bought snacks that contain harmful flavor enhancers with them.

In the oven

This versatile product can be used as an independent snack or as a savory addition to soups and salads (for example, for Caesar). Preparing croutons in the oven from white bread is very simple: even an amateur culinary specialist can handle the process. One has only to choose the appropriate cooking option from the variety of existing recipes.

To bake bread in the oven, it is better to take white bread not of the first freshness, but slightly hardened. Using a sharp knife, cut it into small cubes (for soup), slices or straws for a beer snack. The thickness of the pieces should be no more than 1 cm. Put the chopped white bread on a baking sheet covered with parchment, sprinkle it with spices, salt and bake for no longer than 10-15 minutes at an average oven temperature.

in a frying pan

The most primitive recipe for croutons involves frying white bread in a pan. The product for this is allowed to be taken both fresh and stale. In addition, depending on the recipe, you may need eggs, butter, milk, and other ingredients. You need to cut the bread products into thin slices, and fry in a frying pan, greased with oil. At the same time, a dish cooked on a creamy product is tastier. However, such croutons in a pan come out with more calories than fried in vegetable oil.

white bread toast recipes

This dish will serve as a wonderful, hearty breakfast for children and adults. In addition, fried bread is the best option for using a stale loaf or roll. Such an appetizer allows you to diversify the usual cuisine, adding spice to cream soups, various salads, and will also please lovers of a foamy drink, replacing harmful purchased snacks. The recipe for making croutons is simple and requires very little free time.

With egg and milk

• Calorie content of the dish: 179 kcal / 100 g.
• Cuisine: European.

This dish was prepared by poor English knights. The recipe for fried bread with egg and milk quickly spread to other countries and acquired many different cooking variations. Until now, toast remains a popular type of breakfast. Bread in an egg with milk, supplemented with powdered sugar or jam, can replace even gourmet pastries, not inferior to them in taste.

Ingredients:

• egg;
• white loaf - 4 slices;
• milk - 50 ml;
• frying oil.

Cooking method:

1. Slice the white bread into 1.5 cm thick slices.
2. Separately combine the egg, milk. Beat the mixture with a whisk and pour into a flat dish.
3. Heat up an oiled skillet and fry. Start frying bread slices on it, while they must first be dipped in batter.
4. Each side of the toast should be fried until golden brown. Serve the dish for breakfast or an afternoon snack.

with egg

• Cooking time: 10 minutes.
• Number of servings: for 1 person.
• Calorie content of the dish: 250 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

For many, eggs are an indispensable attribute of breakfast. To diversify the morning diet, we offer to cook delicious and satisfying croutons. Fried Egg Bread is a simple, nutritious dish that's ready in minutes. To make croutons tastier and more aromatic, add boiled or smoked sausage, mushrooms, cheese, chicken meat to the proposed list of ingredients. How to cook fried bread with egg filling?

Ingredients:

• greenery;
• fresh loaf - 1 slice;
• egg;
• oil.

Cooking method:

1. Cut off a piece of white bread, make a recess inside it with a diameter of about 4 cm.
2. Heat the pan on the fire, grease it with oil and put the loaf here.
3. Fry the product on one side, then turn over.
4. Carefully pour the egg into the hole you made so as not to damage the yolk.
5. Season the dish to taste and cover the container with a lid. Fry croutons of fresh white bread until the eggs are ready. Sprinkle the finished tasty dish with chopped dill or parsley.

Garlic

• Calorie content of the dish: 235 kcal / 100 g.
• Purpose: lunch / snack.
• Cuisine: vegetarian.
• Difficulty of preparation: low.

Delicious garlic croutons for beer can be made from stale white bread, which is a pity to throw away, but you no longer want to eat it in its pure form. This appetizer is very much appreciated in France, where it is made from baguettes. The thickness of the sliced ​​bread should be no more than a centimeter, but not less than 5 mm. Too thick pieces are baked slowly, and thin ones burn quickly. Serve delicious aromatic croutons cold or warm with a frothy drink.

Ingredients:

• dried garlic - 1 tsp;
• butter - 3 tbsp. l.;
• dry parsley - 10 g;
• baguette / loaf - 6 slices.

Cooking method:

1. Pre-turn on the stove to warm up, setting the temperature to 160 degrees.
2. The butter should be melted, cooled and mixed with finely chopped herbs, garlic.
3. Remove the crust from white bread. Cut the pulp into cubes / straws.
4. Pour the sauce over the bread slices, transfer them to a steel sheet covered with parchment.
5. Bake the snack for half an hour.

With milk

• Number of servings: for 4 persons.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

Milk is used to moisten the bread before it is fried, while the component gives the dish a pleasant creamy taste and aroma. In many recipes, an egg is added to the dairy product, but in this case it is proposed to abandon it in order to reduce the calorie content of the toast. You can make breakfast more original and rich in taste by adding pieces of fruit, low-fat cheese or greens to the milk mixture. Below is a recipe with a photo describing how to make croutons with milk.

Ingredients:

• clean water - ¼ tbsp.;
• milk - 50 ml;
• loaf - ½ pc.;
• sugar - 50 g.

Cooking method:

1. The banana must be cut into thin pieces.
2. Dissolve sugar in warm water, then pour the resulting syrup into milk.
3. In a heated thick-bottomed frying pan, greased with oil, put the slices of bread soaked in the resulting mixture for a short time (dip them in the liquid for a couple of seconds, preventing the product from softening and falling apart too much).
4. When the bottom of the dish is browned, turn the pieces over to the other side.

Without milk

• Cooking time: 20 minutes.
• Calorie content of the dish: 243 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

If you have some bread left that has gone stale, don't rush to throw it away. From it you can cook delicious croutons with an egg without milk for breakfast. Toasted bread can be used as a base for sandwiches or as a full-fledged dessert dish with sugar. At the same time, it is worth serving an appetizer with hot drinks - cocoa, coffee, tea. It takes only 20 minutes to cook croutons, and you get a hearty, nutritious, mouth-watering breakfast dish.

Ingredients:

• eggs - 3 pcs.;
• garlic clove;
• spices;
• white bread - 0.5 kg.

Cooking method:

1. Whisk the eggs with a fork/whisk. Salt, season the mixture.
2. Cut the bread into thin slices.
3. Pour some oil into the pan, turn on the heat.
4. When the dish is hot, dip each slice of bread in the egg mixture on both sides and place in a bowl.
5. Fry the croutons for a minute on each side.

With cheese and egg in a frying pan

• Cooking time: half an hour.
• Number of servings: for 8 people.
• Purpose: breakfast / afternoon tea.
• Cuisine: Italian.
• Difficulty of preparation: low.

Bread slices fried in a special mixture can be a wonderful breakfast for the whole family. Complementing the dish with vegetables and sausage, they will not be ashamed to serve even at the festive table. Fans of Italian cuisine should try using cheese with a bright taste and complement the appetizer with basil or other herbs at their own discretion. How to make healthy croutons with cheese?

Ingredients:

• white dried loaf - 16 slices;
• eggs - 2 pcs.;
• hard cheese - 0.1 kg;
• sour cream - 2 tbsp. l.;
• milk - ½ tbsp.

Cooking method:

1. Finely grate the cheese, garlic should be pressed through a press.
2. Separately, beat the eggs with a whisk to mix the yolks with the whites until smooth.
3. Combine all components in one container, add spices, sour cream.
4. Dip the bread slices in the mixture, after which they should be immediately fried in an oiled hot pan. Ready-made croutons of white wheat bread should be crunchy and golden brown.

To beer

• Cooking time: 20 minutes.
• Number of servings: for 2 persons.
• Calorie content of the dish: 280 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: Russian.
• Difficulty of preparation: low.

Salted croutons occupy a leading position among the popular snacks for a foamy drink. This product has a lot of advantages - it is inexpensive, easy to prepare, tasty and natural. To fry bread, it is better to take not sliced, but a round loaf. At the same time, even a stale product is excellent for cooking. Below is how to make a classic beer snack.

Ingredients:

• milk - 1 tbsp. l.;
• white bread - 0.2 kg;
• salt;
• butter - 2 tbsp. l.

Cooking method:

1. Bread should be cut into relatively thin strips (the optimal thickness of the pieces is from 0.5 to 1 cm).
2. Moisten the crushed product with milk, salt, season.
3. Heat the oil in a frying pan, fry the bread slices in it until a golden crisp appears.
4. Serve chilled with beer.

Sweet with milk and egg

• Cooking time: 25 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 230 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

Sweet white bread croutons make a great breakfast as they are hearty and quick and easy to prepare. You can serve the finished dish with milk, tea or coffee, complementing the dessert with cottage cheese, honey, jam or condensed milk. Toasted bread is also a great choice for a snack when you don't have time to cook something more complex. How to make a dish?

Ingredients:

• vanillin;
• egg;
• sugar - 1.5 tbsp. l.;
• milk - ½ tbsp. l.;
• loaf / baguette - 1 pc.

Cooking method:

1. Beat the egg with sugar with a mixer.
2. Add milk here (in the absence of this product, it can be replaced with low-fat kefir). Stir the mixture well again.
3. Cut the loaf / baguette into relatively thin slices.
4. Dip the bread slices in the milk-egg mixture, place in the skillet. The container must first be lubricated with oil.
5. The croutons should be fried on each side for 1-2 minutes until the dish acquires a golden color.
6. Serve finished products with apple slices and honey.

For soup

• Cooking time: 40 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 200 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: French.
• Difficulty of preparation: low.

Soup croutons are not just a nice addition to it, but also a part of the recipe that can spice up the first course. You can add them to any puree soups, kharcho, borscht, etc. At the same time, they can be cooked not only in a pan, but also in a microwave or oven. By choosing one of the last two cooking methods, you will reduce the calorie content of the product. You can choose any spices for this recipe to your own taste. How to cook lean croutons for soup?

Ingredients:

• oil for frying;
• salt, seasonings;
• garlic cloves - 2 pcs.;
• bread crumb - 0.3 kg.

Cooking method:

1. Cut the stale white loaf into medium-sized cubes.
2. Separately combine several seasonings, for example, basil, pepper, dried onion, thyme, rosemary, etc. Add salt here as well.
3. Push the garlic, fry in oil for a couple of minutes, stirring. Remove the container from the stove, cool the product, then drain the fragrant oil (you will not need garlic, so you can throw it away).
4. Place the spice mixture and oil in a saucepan, mix them with bread cubes, mix thoroughly and shake the ingredients so that the seasonings are evenly distributed.
5. Put the finished slices of white bread on a baking sheet covered with parchment, send to bake for 12 minutes at 170 degrees oven.

With sausage and cheese

• Cooking time: 15 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 310 kcal / 100 g.
• Purpose: breakfast / afternoon tea.
• Cuisine: European.
• Difficulty of preparation: low.

Croutons with sausage and cheese in a pan can be made for breakfast or afternoon tea, they are also served for lunch along with first courses. The cooking process is simple, so even a teenager can be trusted with it. Optionally, supplement the proposed list of components with any vegetables, for example, bell peppers or tomatoes, and herbs. How to cook a hearty, fragrant, tasty snack?

Ingredients:

• spices;
• eggs - 2 pcs.;
• milk - 0.3 l;
• hard cheese - 0.2 kg;
• white loaf - ½ pc.;
• ham / sausage - 0.3 kg;
• frying oil.

Cooking method:

1. Cut the white bread into portions.
2. Beat eggs with spices and milk with a whisk until perfectly smooth (otherwise, some edges of the sandwiches will be more salty, spicy than others).
3. Heat the skillet on medium-high heat.
4. Dip each slice of bread in the prepared mixture, then fry on one side.
5. Cut the sausage into small cubes, rub the cheese coarsely.
6. Turn the croutons over to the second side and put the sausage, cheese chips on the fried part. Cover the container with a lid, turn off the heat and wait until the cheese is melted. Decorate the finished dish with herbs.

How to make croutons - the secrets of cooking

At least once, but every housewife should try to cook delicious homemade croutons. Choose from the abundance of your favorite recipe and do not be afraid to experiment. However, fried white bread can be spoiled if you do not know the intricacies of the process of its preparation. How to make a dish:

• be sure to keep track of the amount of oil in the pan: with its abundance, the appetizer will turn out to be too fatty, and if there is a shortage, it will quickly burn;
• croutons are tastier if you fry them in butter, not sunflower oil;
• to make sweet fried white bread, sprinkle it with sugar (preferably brown) or serve with honey, jam, condensed milk;
• do not keep white bread in milk for a long time, otherwise it will fall apart before moving to the pan.

Video

The tradition of toasting bread is as old as this wonderful product itself.

On a fire, over coals, in a frying pan - as soon as they don’t try to do it.

And today we will dip it in milk before frying.

Why - you will find out a little lower, the minimum products will go away, and they are listed in the recipes, so for now, think better: how many kids will fit in your kitchen, and make a list of rosy croutons lovers.

Bread in a pan in milk - general principles of cooking

1. It is best to use slightly stale white bread or rich baked goods. Fresh crumb quickly absorbs milk, and after cooking it may not be fried enough. Bakery products are cut into medium-sized slices with a thickness of 0.6 cm to one centimeter, or they are taken already cut into pieces.

2. Milk is used to moisten the bread before toasting and greatly affects the taste of the finished dish. Usually milk is mixed with raw eggs and salt. To prepare a sweet dessert dish, granulated sugar is added to it. To diversify the taste, the milk mixture is mixed with fruits, cheese or herbs. Often, fruits stewed with sugar are placed on bread dipped in ordinary milk during frying and brought to readiness, languishing under the lid.

3. To fry bread in a pan in milk, it is best to take a thick-walled "grandmother's" pan or a modern one with a non-stick coating. It is important to warm the bowl and oil well so that the milk mixture does not spread, but immediately fixed on the pieces.

4. Oil can be taken both butter and vegetable, but it is best to use a mixture of fats. Be sure to keep an eye on the amount of oil in the pan. With a lack of fat, bread can burn, and with a large amount of it, it can turn out to be unnecessarily fat. The fire must be moderate, otherwise the butter and crumbs in it will scorch, and the fried bread will have an unpleasant rancid taste.

Bread in milk in a pan - "Sweet toast"

Ingredients:

Half a loaf;

Half a glass of pasteurized milk;

50 gr. granulated sugar;

A quarter glass of drinking water.

Cooking method:

1. Cut the loaf into centimeter-thick slices.

2. Dissolve sugar in hot water until it is completely dissolved and pour milk into the syrup, stir.

3. Pour high-quality vegetable oil into a thick-walled pan so that it completely covers the bottom, and heat it well.

4. Dip a piece of loaf on one side into the milk, then quickly turn it over to wet the other side and immediately put it into the pan. You need to do everything very quickly so that the bread crumb does not have time to get wet.

5. When the bottom side of the slice soaked in milk turns golden, turn the slice over and fry the other side.

Bread in milk in a pan with an egg

Ingredients:

Two eggs;

Pasteurized 3.2% milk 100 ml;

Two tablespoons of sugar, sand;

Refined oil, best sunflower;

Creamy "Peasant" oil for frying.

Cooking method:

1. Cut the loaf into thin slices.

2. In a small bowl, lightly shake the eggs, add granulated sugar, pour in the milk and, mixing thoroughly, bring the mixture to a smooth consistency.

3. Put a little butter in the pan, add a little refined vegetable oil to it and heat the mixture of fats well over low heat.

4. Dip the slices of bread in the sweet milk mixture and fry on both sides until lightly browned.

Bread in milk in a pan - "Dessert croutons with honey"

Ingredients:

Four eggs;

120 ml cow's milk;

Stale loaf - 8 pieces;

Two teaspoons of crushed cinnamon;

Small orange;

liquid honey;

Natural butter for frying;

Fresh raspberries, currants, pieces of fruit can be.

Cooking method:

1. Scald an orange with boiling water and scrape the zest from it with a fine grater.

2. Whisk the eggs in a bowl until smooth.

3. Mix warm, not hot, milk with cinnamon and orange zest. When the mixture has cooled, gently, stirring constantly, add eggs to it.

4. Lightly dip a piece of loaf on both sides in the milk mixture and let it soak a little by placing the slice on a plate or cutting board. You can cook 2-3 pieces at a time, it all depends on the size of the pan.

5. While the bread is soaking, melt and heat the butter in a pan. Then put the bread soaked in cinnamon milk into the hot fat and fry on each side until it turns golden.

6. When serving, pour honey over the croutons and serve with fresh berries or chopped fruit with a cup of tea or coffee.

Bread in milk in a pan - "Apple croutons with sour cream"

Ingredients:

White wheat bread or loaf - 200 gr.;

70 gr. butter;

Half a glass of 20% sour cream;

Two small apples;

Spoonful of sugar;

100 ml of milk of any fat content;

A small pinch of cinnamon.

Cooking method:

1. Cut the bread into thin slices. Peel the apples and cut the fruits into small cubes.

2. Melt a spoonful of butter in a frying pan over medium heat and dip the apple slices into it. Add a spoonful of granulated sugar, sprinkle with cinnamon. Mix well, simmer under the lid until the pieces are completely softened, cool.

3. Put a little butter and vegetable oil in a clean pan, heat it up. Place slices of bread moistened with milk into the hot mixture of fats.

4. When the bottom side is well browned, turn over, brush with sour cream and put some stewed apples on it. Put a little more sour cream on top and cover the pan with a lid.

5. Reduce the flame level to a minimum and sweat the croutons for five minutes. Then put out the fire and hold under the lid for three minutes.

Bread in milk in a pan - "Cheese toasts"

Ingredients:

16 slices of white, slightly dried bread;

100 gr. mild hard cheese;

Two eggs;

Two spoons of sour cream;

120 ml pasteurized milk.

Cooking method:

1. Grate the cheese with the smallest grater. Press the garlic with a press or grate it, like cheese, into a fine grater.

2. Pour the eggs into a separate bowl, add a little salt and beat, but not much, just enough so that the yolks evenly mix with the whites.

3. Pour the eggs to the chopped cheese, add sour cream, garlic and mix thoroughly.

4. Quickly dip slices of bread in milk, remove and leave for a minute so that it is well absorbed. Do not soak all the bread at once, it is enough to first prepare only three slices or be guided by the size of the pan and do not prepare more bread than you can toast at one time.

5. Roll the pieces moistened with milk in the cheese mixture and fry in vegetable oil until lightly blushed.

6. If the mixture is too thick and cannot be rolled over the bread, spread the cheese in a thin layer on one side and fry it first. Then grease the other side of the slice with the cheese mass, turn over and fry.

Bread in milk in a pan - "French banana toast"

Ingredients:

Four thin large slices of bread (white);

One banana;

A teaspoon of sugar;

Half a teaspoon of vanillin;

One egg;

Half a glass of milk;

Powdered sugar - 1/2 tbsp. l.;

Homemade butter, butter - 60 gr.

Cooking method:

1. Grate a banana on a fine grater, pour an egg into the resulting puree, add vanilla sugar, sweeten with regular sugar and mix thoroughly.

2. Pour milk into a wide deep plate.

3. Melt the butter in a frying pan over moderate heat.

4. Quickly dip both sides of each bread slice into the milk, then into the banana mixture, and immediately place into the skillet.

5. First fry one side for two minutes, then turn over and fry the second.

6. Do not use intense fire, otherwise the butter will burn and the toast will become unpleasant and rancid in taste.

7. Sprinkle the finished toasts with powdered sugar and serve with honey or sour cream.

Bread in milk in a pan - "Spicy croutons with herbs and suluguni"

Ingredients:

200 gr. stale loaf;

Half a glass of milk;

Eggs - 3 pcs.;

White flour - 60 gr.;

150 gr. unsmoked suluguni;

Fresh parsley - a few branches;

Spices - to taste.

Cooking method:

1. Grate Suluguni on a medium grater, chop the parsley with a knife. Cut the loaf into slices no more than 0.6 cm thick.

2. Introduce flour, eggs into milk and beat everything well.

3. Add spices of your choice, a little salt, chopped parsley, cheese and mix thoroughly.

4. Moisten the loaf cut into slices in batter on both sides and fry in vegetable oil until golden brown.

Bread in milk in a pan - cooking tricks and useful tips

Using only milk to moisten the bread, you need to quickly dip the slices of bread into it so that the crumb does not have time to absorb too much. Soaked bread will stick to the pan and burn.

You can take any oil for frying, and if there is no oil, creamy margarine is also suitable.

Vegetable oil always leaves less than butter, but when fried in butter, the crispy crust turns out to be more tender.

Milk, if desired or necessary, can be replaced with other dairy products. For example, sour cream will add more splendor to the croutons cooked from bread in a pan, kefir will give a more tart taste, and cream will saturate the pieces with a more refined aroma.

The first bites always come out a little more oily. To remove excess fat, lay the fried first slices on a disposable towel.

If you want bread fried in milk, but there is no stale bread, dry a little fresh sliced ​​\u200b\u200bin slices in the oven and use after cooling.

It would be unfair to bypass one more recipe. Perhaps he will like it more than those described above, since it was from him, most likely, that the tradition of frying bread in milk in a pan began. You need a rough "gray" loaf of second-grade flour. Cut into pieces, a centimeter thick, cover with a sheet of paper and leave overnight. In a mortar, crush and grind a couple of garlic cloves, salt, add two pinches of black and one red pepper, stir and put quite a bit on the slices of bread on one side. Dip the other side into milk. Soften a tablespoon of heavy cream or homemade butter, grate 70 grams of dried cheese there. In a frying pan, melt the fat from the fat, set aside the greaves, drain the lard. You will have to fry everything very quickly, so prepare sharp slices in advance. Pour 1-2 large spoons of lard into a preheated pan, dip a suitable number of garlic slices into the milk with the ungreased side and put them down into the pan. As soon as browned - turn over and put half a teaspoon of the cheese-butter mixture, smooth. Let the other side brown as well.

If you turn on your imagination, then even from stale bread you can cook a delicious crispy snack. It is perfect for “foamy” or complements light meat broth. Croutons with garlic are especially popular among gourmets, eight recipes of which are published below.

These savory homemade crackers are a very affordable dish. It is prepared from the simplest products that are always on hand. You need to take: half a loaf of any black bread, a large amount of non-aromatic oil for frying, salt, 4 garlic cloves.

1. Bread is cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread slices are thin enough.
2. The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out ruddy with a golden crust.
3. While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, at this stage, you can use any aromatic herbs.

The croutons are served hot.

With melted cheese and egg

To prepare such a crispy treat, it is better to choose yesterday's loaf. White bread pairs better with these additions. Will also be used: a pair of garlic cloves, 210 g of any hard cheese (you can take spicy), 5 large eggs, 2 tbsp. mayonnaise, salt.

1. To begin with, white bread is cut into thin small slices and fried on any heated fat on both sides. After that, still warm rubbed with a clove of garlic.
2. For the filling, the eggs are boiled hard and ground on a grater with the largest cells.
3. The remaining garlic clove is passed through the press into the egg mass, and mayonnaise and salt are added to taste.
4. Ready-made croutons are covered with a spicy filling.

Before serving, the treat is decorated with thin slices of fresh cucumber.

From white bread in the oven

Oven-dried white croutons are ideal for various salads. They will replace purchased crackers stuffed with a flavor enhancer, and, in addition, will help to use stale bread for its intended purpose. The recipe includes: granulated garlic, salt, yesterday's loaf, 5 tbsp. olive oil, Provence herbs.

1. Bread is cut into small cubes with a sharp knife, after which it is poured into a large saucepan or salad bowl.
2. Harvested spices, salt, garlic and olive oil are sent from above. Spices are added to taste. You can take any.
3. Next, the mass is thoroughly mixed, distributed over a baking sheet and sent to a hot oven until the bread slices are golden.

Additional lubrication of the container with oil is not required.

Original croutons with sardine and garlic

Canned fish will add originality to croutons. For this, sardine (120 g) is best suited. Also taken: a stale loaf, a raw egg, a large spoonful of mayonnaise, frying oil, 3 cloves of garlic.

1. Each slice of white bread is cut into two parts and fried in any fat until a crust appears. It tastes especially good with butter.
2. For the filling, the fish gets rid of even the smallest bones and most of the liquid, after which it is thoroughly kneaded with a fork.
3. The egg is boiled hard, rubbed on a fine grater, mixed with sardine, mayonnaise and garlic chopped in any way.
4. It remains to cover the fried bread with the filling.

Garlic croutons are served both as an appetizer and as a breakfast.

How to cook in the microwave?

If it is not possible to fry bread for crispy croutons in a skillet, you can use the microwave. Of the products will be used: 4 slices of black bread, a pinch of salt, 1 tbsp. unflavored oil, a clove of garlic.

1. Slightly stale bread is cut into narrow strips.
2. Garlic is peeled, passed through a press and mixed with oil.
3. Bread slices are dipped in the resulting spicy mixture, and sprinkled with salt.
4. Future croutons are laid out on a flat plate suitable for the microwave.
5. The device turns on for 2-2.5 minutes at full power.

The appetizer is decorated with finely chopped green onions.

From Borodino bread with garlic

The most fragrant spicy snack option is obtained precisely from yesterday's Borodino bread. The main thing is not to spare garlic and herbs. In addition to these components, will be used: 250 g of bread and 4 large spoons of non-aromatic oil.

1. Bread without crusts is cut into rectangles no more than 6-7 mm thick.
2. Each slice is soaked with oil on all sides. It is convenient to lubricate them with a silicone brush.
3. The pieces are fried in a dry frying pan until crispy.
4. The appetizer spread is made from chopped garlic and any greens. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

Such croutons of black bread with garlic are served both hot and cold.

With mayonnaise

Croutons prepared according to the recipe published below will be a very tasty basis for sandwiches with sausage, sausages or sprats. In addition to 8 slices of yesterday's white bread, 2 selected eggs, a couple of garlic cloves, a piece of butter, 40 g of hard cheese, 2 large spoons of mayonnaise, salt to taste will be used.

1. Eggs are beaten with a whisk or a fork with half of the mayonnaise. Each slice of bread is dipped into the resulting thick mixture. For convenience, it is better to pour it into a wide saucer.
2. The croutons are fried on both sides in hot butter.
3. Garlic is crushed in any convenient way and mixed with the remaining sauce.
4. The finished appetizer is smeared with garlic mixture and generously sprinkled with grated cheese on a fine grater.

You can also spread croutons with any garlic sauce.

Garlic croutons for beer in a pan

If guests with “foamy” appeared on the threshold of the house, and the hostess did not have any snacks for the intoxicating drink, then you can quickly organize it from stale bread. In addition to 6 slices of black bread, take: 3 cloves of garlic, 45 ml of non-aromatic refined oil, a couple of pinches of dried oregano and the same amount of coarse salt.

1. Rye bread is cut into thin small slices. First you need to get rid of the crusts. They can later be used to make breadcrumbs.
2. The resulting pieces are fried in a hot frying pan until golden brown on both sides.
3. Next, the bread is laid out on paper napkins, which will absorb excess oil.
4. While still warm, croutons for beer are rubbed with garlic cloves on all sides.
5. It remains to sprinkle the appetizer with coarse salt and oregano. With spices, they should lie down for 5-7 minutes so that the bread has time to soak in a spicy aroma.
6. Then you can spread the treat on a small tray and serve it to the table.

To improve the taste of the snack, it is worth sprinkling ruddy bread slices with chopped cheese. Any solid dairy product (including spicy) will do.