Salad with chicken breast and pineapples is juicy, very satisfying, original and incredibly tasty. This dish will certainly take pride of place on your table. We offer several recipes for its preparation, and you choose the most suitable for yourself!

Salad with chicken breast, pineapple and cheese

Ingredients:

• canned sweet pineapples - 1 can;
• hard cheese - 100 g;
• egg - 3 pcs.;
• chicken breast - 500 g;
• mayonnaise - for dressing.

Cooking

We thoroughly wash the breast, remove the skin and boil until fully cooked in water, salted to taste. Then we cool the meat and cut it into small cubes with a knife. We also boil hard-boiled eggs, peel and three on a coarse grater along with cheese. Carefully drain all the syrup from pineapples and cut them into cubes. Next, put all the prepared ingredients in a deep bowl, pour over with mayonnaise and mix. Decorate the finished salad on top with toasted walnuts if desired.

Salad with chicken breast and pineapple

Ingredients:

• chicken breast - 500 g;
• canned sweet pineapples - 200 g;
• fresh leaf lettuce - 1 bunch;
• dill, parsley - optional;
• mayonnaise - for dressing.

Cooking

We process the chicken breast, boil it, remove the skin and cut into cubes. Carefully drain the liquid from canned pineapples and chop them into pieces. Lettuce leaves are washed, shaken, chopped into strips. Now we put all the products in a beautiful bowl, season with mayonnaise, mix and decorate with chopped herbs on top.

Salad with chicken breast, mushrooms and pineapple

Ingredients:

Cooking

Carefully pour out the liquid from canned corn and transfer the grains to a deep salad bowl. Remove the pineapple from the sweet syrup, dry it slightly, cut into cubes and add to the corn. Chop the smoked chicken breast into small pieces. Pickled mushrooms, if they are large, carefully cut into smaller pieces and put everything in a salad bowl. We fill the dish with a small amount of mayonnaise, mix thoroughly and serve a ready-made hearty and original salad with chicken breast, pineapples, pickled mushrooms and corn on the table.

Publication date: 11/26/2017

Usually, we prepare salads for the holidays that everyone loves: Olivier, with crab sticks, Bride, Mimosa, with squid. They are very loved by men because of their nutritious and rich taste.

But we, women, sometimes want to eat something more tender than pickled onions or pickles. For example, a salad with pineapple and chicken, which is also called “Lady's” (a telling name, right?) or “Gentle”. But, no matter how they call it, we like its sweet and sour delicate taste without the admixture of a huge amount of ingredients.

The products are all very affordable and can be purchased at any convenience store. Also, all the ingredients of the salad can be mixed, and not only laid out in layers, but also combined in your own way.

Salad with canned pineapple and chicken (chicken breast) and cheese layers

This salad looks very nice in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a biscuit baking ring if it is small.

In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. Just the meat should be well cut and chewed.

Remember that for salads we cook any meat in hot water so that the protein coagulates and all the meat juice remains inside, and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can also add a fresh cucumber to this salad, then freshness will appear. But the cucumber is better to peel.

Ingredients:

• 1 boiled chicken fillet
• 4 eggs
• 6 slices pineapple
• 200 gr hard cheese
• Mayonnaise

Grind the boiled chicken and put it in a container.

Open a jar of pineapple and chop. I cut even if I bought them in pieces. It seems to me that their size is too big for a tender salad.

All the ingredients are ground, and they are waiting for their turn.

Lubricate the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, along which the egg goes and sauce again.

The top layer is laid out with pineapple.

Sprinkle grated cheese over the pineapple slices.

Classic Pineapple Chicken Salad Recipe

The classic recipe involves a lot of sweetness in taste, which gives the addition of canned corn.

We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not hold their shape and be smeared on a knife or grater.

You can buy pineapples already cut into cubes, or you can take half rings and cut them yourself.

Ingredients:

• One boiled chicken breast
• 3 eggs
• Small jar of corn
• hard cheese
• canned pineapple

Shred or shred the chicken.

Cooking pineapples.

To get beautiful layers, we will use a shape (you can do it yourself).

Lubricate the bottom of the salad bowl with mayonnaise.

1 row: corn.

2nd row: chicken and mayonnaise.

3rd row: grated egg and mayonnaise.

4th row: corn.

5th row: pineapples and mayonnaise.

6th row: cheese.

Remove the form.

Salad with pineapple, smoked chicken breast and corn

Smoked meat gives a peculiar taste to the whole dish.

In this recipe, we take sweet bell pepper, but I know that not everyone loves it, so you can replace it with a cucumber, the taste, of course, will change, but there will be no dissatisfied. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.

Ingredients:

• Smoked chicken meat - 0.4 kg
• Canned pineapples - 200 gr
• Bulgarian pepper - 1 pc.
• Canned corn - 200 gr
• Hard cheese - 150 gr
• Mayonnaise - 5 tbsp. l.

Cheese must be cooled and cut. It is better to take hard varieties, because they are not smeared on the knife.

Get a very beautiful design in layers, where each row is visible.

Put the chopped smoked chicken meat, prepared cheese slices, pineapple slices and corn into a container.

We clean the pepper and finely chop, then put it in a common container.

Lubricate everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavoring additives so as not to interrupt the taste.

Delicious salad recipe with pineapple and crab sticks (with photo)

And this recipe has not yet been tested in my family, but it turned out very tasty too. There are more salad recipes with crab sticks and how to choose them in the previous article. Here, we are replacing chicken with surimi meat.

This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a dietary version of a festive treat.

Ingredients:

• 6 boiled eggs
• jar of pineapples
• 150 gr hard cheese
• Packing crabmeat or sticks
• Mayonnaise

Grind the eggs or three and lay them out first next to the mayonnaise.

Lay out the crab meat in the second row, on top of which we pour a little mayonnaise.

Pour the third layer of pineapple into cubes from a jar without juice.

And rub the top layer of cheese.

Salad with pineapple, chicken, cheese and egg layers

Various additives spice up the salad, for example, walnuts are useful in themselves, and in combination with protein in cheese and chicken, they will generally make up for the lack of protein and trace elements in the body. I saw that nuts can be replaced with pomegranate berries, grapes. And immediately get a completely different version of the salad under different names and with different tastes.

And it is also very beautifully decorated in the form of a pineapple fruit, laying out the surface with halves of a walnut.

In this recipe, we will take boiled chicken fillet.

To make the layers thinner, make two rows of the same ingredients instead of one. Just repeat the sequence again.

Ingredients:

• Fillet - 0.3 kg
• Pineapples - 0.2 kg
• Grated cheese - 0.2 kg
• Walnuts - 100 gr
• Mayonnaise

We lay out rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapples and mayonnaise

Third: cheese (grated or cubed)

Fourth: Walnuts

Fifth: pineapples and mayonnaise

Sixth: cheese

Decorate with walnuts.

Salad with pineapple and chicken breast and champignons

Mushrooms in any form go well with pineapple because of their not pronounced taste and smell. You can take them ready-made canned, or you can buy frozen and fry.

By the way, we don't boil chicken either. You can simply roll it in spices and fry until cooked, or you can first pickle it in kefir, and pass it later. This is what we will do in the recipe below.

An exotic salad with pineapple and chicken breast is a great appetizer for a festive table. It differs from the usual "Olivier" in its originality and will help to pleasantly surprise guests. At the same time, such an appetizer always turns out to be juicy, tasty and light.

The dressing for the snack under discussion can be prepared in various ways, but in the classic version it is prepared on the basis of mayonnaise. In addition to this popular sauce (110 g), it is used: 2 raw eggs, salt, 240 g chicken fillet, 280 g canned pineapples, 120 g of any hard cheese, a pinch of curry.

1. Chicken meat is boiled in salted water. You can also add bay leaves to it.
2. The treat will be laid out in layers and the first of them will be the cooled boiled breast cut into small pieces.
3. After the meat, there are cubes of canned pineapples without syrup.
4. Eggs are hard boiled, cut into medium pieces and laid out on a fruit layer.
5. At the end, the salad is sprinkled with small cubes of hard cheese.
6. For the sauce, mayonnaise, salt, curry and a little pineapple syrup are mixed. They are generously smeared with each layer of lettuce.

Before serving, the dish should be well infused.

Cooking with smoked taste

Smoked meat will make the treat especially piquant and unusual. Beijing cabbage has a neutral taste, but it will add juiciness to the dish. In addition to smoked breast (170 g) and cabbage (210 g), take: 120 g of fresh or frozen pineapple, salt, mayonnaise to taste, egg, ground black pepper.

1. First of all, you need to prepare Beijing cabbage - rinse, dry with paper towels and finely chop.
2. The smoked chicken breast is cut into strips and mixed with the vegetable in a large deep dish.
3. If frozen pineapple is used, it must first be thawed at room temperature. Fresh fruit is immediately cut into thin sticks and sent to the rest of the components.
4. It remains to add a grated hard-boiled egg to the bowl.
5. All products are sprinkled with salt and pepper to taste.

Seasoned with mayonnaise just before serving.

Chicken Pineapple Salad Recipe

This version of the recipe includes canned mushrooms. 420 g of mushrooms will be enough. Also used: 350 g of boiled chicken meat, 280 g of any hard cheese, 4 selected eggs, salt, 180 g of mayonnaise.

1. All products are immediately ready for laying out in layers, except for eggs. They boil hard.
2. Next, you can form a salad.
3. The first layer will be chopped chicken meat, sprinkled with salt and smeared with mayonnaise.
4. Next come: canned champignons without liquid from a jar, diced pineapple, again salt and mayonnaise, chopped eggs with a fine grater.
5. The last is hard cheese, grated with the largest cells.

Chicken breast salad with pineapple, prepared according to this recipe, can be immediately laid out in portions in small bowls.

With added pomegranate

This variation of the salad is little known to modern housewives. But it definitely deserves the attention of culinary specialists. Pomegranate seeds add an interesting sour note to the appetizer. In addition to half the fruit, you need to prepare: 320 g of chicken fillet, 260 g of canned pineapple, salt, 140 g of light mayonnaise.

1. The meat is boiled until fully cooked in salt water. When it has completely cooled, the chicken is cut into miniature pieces.
2. Chicken slices are laid out in a deep salad bowl.
3. Further, cubes of pineapple and pomegranate, divided into grains, are sent to the same container.
4. It remains to salt, grease with mayonnaise and serve.

To make a dietary snack, you need to use a low-calorie sauce for dressing.

Diet chicken salad with pineapple and celery

This unusual treat can be safely eaten even by those who are on a strict diet. The main thing is to choose a light sauce for it. If you don’t need to think about calories, you should take regular mayonnaise for dressing (3 tablespoons). The recipe includes: a can of canned pineapple, salt, 4 stalks of celery, 480 g of chicken fillet.

1. Chicken is boiled for half an hour in salt water. When the meat has cooled, it is finely cut with a sharp knife.
2. Pineapple circles from a jar are lightly squeezed out of the syrup, after which each of them is cut into 6 parts.
3. Celery stalks are thoroughly washed and, if necessary, brushed.
4. In a capacious salad bowl, all the listed prepared ingredients are combined, lightly salted and seasoned with mayonnaise or the selected sauce.

Serve immediately after kneading.

With added corn

Lovers of sweet-salty combinations in appetizers will definitely like this version of the salad. Canned corn will make the dish more juicy and crispy (1 can). In addition, it will be used: 480 g of canned pineapple rings, 220 g of mayonnaise, 5 selected chicken eggs, salt, 1 chicken breast, mayonnaise to taste, 210 g of any hard cheese.

1. Chicken is boiled in salted water with a bay leaf until fully cooked. When it cools down a bit, you can cut the meat into small pieces and send it to a suitable salad bowl. If the treat is planned to be served at the festive table, portion serving will look spectacular. In this case, the ingredients are immediately laid out in small bowls or wide glasses.
2. The syrup is drained from the pineapple, after which the fruit is cut into small cups and sent to the chicken.
3. Eggs are hard-boiled and cut in any convenient way.
4. Cheese - cut into cubes. Some housewives prefer to grate it with the largest cells, but in this case the product will not be felt enough in the salad.
5. Eggs, canned corn, and cheese cubes are also added to the rest of the ingredients.
6. It remains to salt the appetizer and generously season it with mayonnaise.

Serve with spicy garlic sauce.

Warm salad with pineapple and chicken breast

It's an Italian-inspired recipe that's complemented by surprises like green peas and peanuts. The basis of it will be chicken breast (430 g). Also included in the recipe: 160 g of long rice, 320 g of fresh pineapple slices, 90 g of frozen green peas, salt, 60 g of salted peanuts, 40 ml of quality olive oil, half a lemon, 15 g of peanut butter, ground pepper.

1. Pre-thawed green peas are dipped in boiling water for 3-4 minutes, after which they are poured over with ice water and dried.
2. Rice is cooked crumbly in salt water.
3. Poultry meat is finely chopped and fried until golden brown.
4. Pineapple is cut into cubes.
5. For dressing, two types of oil are mixed, salt, pepper and lemon juice. The mass is lightly beaten with a fork.
6. All prepared chopped products are placed in a deep bowl, poured over with dressing, and salted if necessary.
7. Lastly, the appetizer is sprinkled with chopped peanuts.

In such a salad, you can not replace fresh pineapple with canned.

We are sure that on an unconscious level you have already tasted these two components together. Where else does this happen? Hawaiian pizza may remind you of this taste.

Salads are those dishes that, by their nature, cannot be complicated. The simplest thing is when you need to wash, cut and combine + dressing - most often these are vegetable salads based on fresh vegetables. In second place is a salad, for which you need to boil or fry something, then combine with other components and season - most often boiled or fried vegetables / meat / nuts, etc. And in third place in terms of complexity, salads - for which everything needs to be thermally process or cook - for example, boil vegetables, fry meat and make your own dressing.

Today we will prepare salads with two main ingredients - chicken fillet and pineapple. We will prepare five different salads, each of which you should definitely try. It will be a classic, then with crackers, with mushrooms, layered salad and warm.

We will also give you some useful tips on preparing salad and choosing products. It is very important to choose fresh and correct ingredients in order for the salad to turn out delicious.

All salads are prepared quite quickly and quite simply. Therefore, even if you are a beginner or a child who can already use a knife, you can safely start preparing this salad.

General principles of product preparation

Before preparing products for processing, you need to purchase these products and do it right. How to choose fresh and high quality chicken breast?

1. The meat is pale pink throughout the breast, there are no spots or transitions to other shades;
2. The surface of the meat is elastic, after the finger the dent disappears. This is a sign that the meat has never been frozen;
3. Fat layers, if any, are ideally white, not pink. If they are pink, chemistry has been applied here in order to "refresh" the breast;
4. Any meat product in the package has a sticker or an inscription about the expiration date. There should be no more than five days. If more, methods for longer storage were again applied;
5. Buy natural sized breasts. It may be small, but if it is huge, the chicken has probably been fed hormones for rapid growth;
6. Any meat product should be stored in a refrigerator at a temperature of zero to two degrees Celsius or in a freezer.

Having bought a good and high-quality product in the form of chicken fillet, be sure that half of the work is done. Next, you already need to correctly connect the components, with which we will help you. If you are ready, then we start with the classics.

Classic salad with pineapple and chicken breast

Cooking time

calories per 100 grams

How to cook:

Tip: When buying canned pineapples, look at the expiration date and condition of the can. It should not have any cracks or scratches, it cannot be swollen.

Add crackers to salad

Homemade crackers are much tastier than store-bought ones. They are made from natural ingredients without the addition of preservatives and flavors. Try it, you will be pleasantly surprised.

How long is 35 minutes.

What is the calorie content - 218 calories.

How to cook:

1. Wash chicken meat, cut off films and fat, dry with napkins;
2. Heat the oil in a frying pan and put the chicken pieces, fry them until golden brown, and then simmer until cooked under the lid;
3. While the meat is cooking, cut the bread into cubes and brown it in a dry frying pan;
4. Grind the cheese with a grater of any size;
5. Combine chicken, cheese and crackers;
6. Pineapples cut into cubes;
7. Before serving, dress the salad with mayonnaise and add pineapples to it. This is necessary so that the crackers do not get wet before serving the salad.

Tip: crackers can be prepared not only classic ones. It can be crackers with paprika, with herbs, garlic, chili and so on. To do this, mix the oil with the component, roll the breadcrumbs in it and fry until golden brown in a pan or in the oven.

Recipe with mushrooms

Mushrooms are a fragrant product that will radically change any dish. It will give an incredible aroma and an unforgettable taste. That is why they are added to a variety of dishes.

How long is 45 minutes.

What is the calorie content - 132 calories.

How to cook:

1. Drain the pineapples and cut them into cubes;
2. Pour the eggs with water, put on the stove and cook in boiling water for fifteen minutes;
3. Then cool the eggs, place in cold water and cooled clean them, cut into cubes;
4. Remove the onion from the husk, cut it into small cubes;
5. Clean the fillet from films and fats, wash it and remove to boil;
6. Boil the meat for about thirty minutes, you can add spices to the water to taste;
7. Cool the fillet in the broth, then cut into cubes;
8. Cut the cheese into cubes too;
9. Peel and cut the mushrooms into slices, fry them until cooked in a pan;
10. Peel and chop the garlic;
11. Combine it with onions, pineapples, chicken, cheese, mushrooms and eggs;
12. Dress salad with mayonnaise and spices, serve.

Tip: To make the salad more homey, make delicious and rich homemade mayonnaise with egg yolks.

Lettuce, which is assembled in layers, differs not only in appearance, but also in taste. In an ordinary salad, each ingredient can be felt separately. This is where all the components come together.

How much time - 40 minutes + time of infusion.

What is the calorie content - 204 calories.

How to cook:

1. Wash the chicken breast, consisting of two halves of the fillet, pour water and put on the stove. We need to boil the chicken;
2. Boil it in boiling (!) Water for thirty minutes. You can add spices to the water to taste;
3. Next, cool the meat in the broth and cut it into cubes;
4. Cut the onion into small cubes and pour boiling water over it;
5. After ten minutes, drain the water and add vinegar to the onion, drain it in five minutes;
6. For dressing, combine mayonnaise, sour cream and garlic;
7. Boil the eggs to a hard core and chop them with a grater;
8. Grate the cheese as well, and cut the pineapples into small cubes;
9. Put the chicken on the dish in the first layer, add salt, pepper, ginger and cover it with a layer of dressing;
10. Put the onion in the second layer and grease it;
11. Next come the eggs, dressing and cheese on them;
12. Grease the cheese too and put pineapple cubes on top;
13. Remove the salad for impregnation for three hours.

Tip: To avoid fiddling with the last layer for a long time, finely chop the pineapples and pick up a handful with both hands. Then just pour it on top of the dish and you're done!

It can become more than just a snack or a snack. If you make it satisfying enough, then it can replace the entire dinner, or at least become a full-fledged second course.

How much time - 20 minutes.

What is the calorie content - 513 calories.

How to cook:

1. Wash the chicken meat, cut off the films and cut into cubes;
2. Then add salt and pepper and knead everything with your hands;
3. Heat a frying pan with olive oil and fry the chicken until fully cooked;
4. Brown the nuts in a dry frying pan until golden brown;
5. Pineapple drain and cut into cubes;
6. Cherry cut into quarters;
7. Combine chicken, pineapples, still hot nuts, tomatoes and season all the pesto, mix;
8. Beat eggs with a fork or whisk;
9. Dry the mozzarella a little, roll in flour, then in eggs and breadcrumbs;
10. Repeatedly in eggs and breadcrumbs;
11. Heat vegetable oil and pour mozzarella balls into it;
12. When they become ruddy, pull them out with a slotted spoon and immediately distribute them over the finished salad.

Tip: to keep the salad really warm, try to cook all the ingredients at the same time.

To make your salad unforgettably tasty, do not forget to add spices and play with flavors. Thanks to spices, you can create something completely new and unusual.

Cool the boiled chicken in the broth, so it will be juicier. And if frying in a pan, watch it carefully so as not to overdry. If you fry in a whole piece, the likelihood that the meat will remain juicy is many times greater.

Buy pineapples in whole cans, without cracks and swelling. Be sure to look at the time and composition.

During the preparation of this salad, you will not be able to resist all the flavors that will be in your kitchen. Once the salad is ready, you won't be able to wait a second longer. Imagine now how delicious it is.

The combination of pineapple and chicken has a very savory taste, while being a great base for other ideas. Such a salad is gaining popularity among Russians, although no one knows the true author. However, if we consider that meat components began to be added only at the end of the 19th century, then chicken fillet salad with pineapples does not have the greatest history.

How to make Pineapple and Chicken Salad

If we talk about the classic chicken salad with pineapples, then in addition to these ingredients, it only contains mayonnaise. Instead of this dressing, you can safely use other, more dietary ones, for example, a mixture of vegetable oil and garlic or sour cream in combination with mustard. This will reduce the calorie content of the dish, although it is already dietary, but nutritious.

Often these two components are used for the Hawaiian version, which combines simplicity, nutrition. Those girls who are constantly worried about their figure know how to make a salad with chicken and pineapples of a more dietary composition. You can show your imagination on your own, add the ingredient that is suitable in this situation or in order to experiment.

Salad with chicken and pineapple - recipe with photo

Now, when choosing a diet, many are guided by the calorie content and usefulness of products for the body. If we talk about this dish, then we can definitely say that chicken and pineapple salad recipes are quite acceptable and valuable. The exotic fruit is great for high blood pressure and weight loss, while poultry meat is a hypoallergenic source of protein. When combined, these products only complement each other. Everyone can cook a dish, especially with detailed recipes with photos.

With chicken breast

This recipe is considered a classic. A small amount of ingredients in it does not make it less popular. Salad with breast and pineapple is light, tender, often becomes a decoration of the festive table. Not only novice housewives can cope with it, but also men who have never stood behind a stove in their lives. The process of preparing a gourmet dish will not take much time.

Ingredients:

• chicken fillet - 150 g;
• egg - 2 pcs.;
• mayonnaise;
• pineapple - 1 can;
• dill.

Cooking method:

1. Boil meat and eggs in different pots. After the bird is ready, cut it into strips, and coarsely grate the eggs. If you are planning a dietary dish, then you can not put the yolks in a chicken salad with pineapples.
2. Mix everything in a separate container, add the fruit cut into small segments.
3. Season the dish with mayonnaise, decorate with dill.

With champignons

By adding just a few champignons to the salad, you can get a gourmet dish with a pleasant taste and an intriguing note. You can easily surprise your loved ones with something unusual, and each time the option is perceived as the first time. Salad with chicken and pineapple and mushrooms is a chic meal. The combination of the sweet taste of fruits and the tenderness of poultry meat, which is diluted with the elasticity of mushrooms, will become a culinary masterpiece on a festive or everyday table.

Ingredients:

• breast - 1 pc.;
• champignons - 300 g;
• eggs - 3 pcs.;
• hard cheese - 200 g;
• onion - 1 pc.;
• garlic - 3 teeth;
• pineapples - 1 can;
• mayonnaise sauce - 150 g.

Cooking method:

1. Rinse the chicken with cold water, boil, after removing the skin. After cooling, chop the breast into cubes. Do the same with eggs.
2. Mushrooms clean, cut into large pieces, fry.
3. Cut the cheese into small pieces or just grate coarsely.
4. Cut fruit rings into cubes.
5. Mix all ingredients properly. Mayonnaise with garlic will serve as a dressing. Salt the dish to taste. If you lay all the components in layers, then chicken salad with pineapples can be given a little mystery.

in layers

The combination of chicken and exotic fruit is already considered almost classic, a kind of basis for a festive salad. Although there is some exotic in it. By adding corn and cheese to them, laying out all the components in layers, you can get a unique taste that will be perfect: this recipe will provide the dish with the role of the main treat on a holiday. Pineapple salad with chicken is laid out in layers: this is how it will bring the greatest pleasure.

Ingredients:

• breast - 400 g;
• hard cheese - 200 g;
• eggs - 5 pcs.;
• pineapples - 1 can;
• mayonnaise.

Cooking method:

1. Rinse the breast well, put in a medium saucepan, cover with water. Bring to a boil over high heat, then remove the foam, reduce the heat. Cooking time is about 30 minutes. After that, the broth must be drained, the meat must be chopped. The finer the breast is cut, the tastier the chicken salad with pineapples will turn out.
2. Boil chicken eggs, then peel, grate.
3. First put hard cheese in the refrigerator, then remove, grate.
4. At the bottom of the dish, first put the chopped chicken meat, salt a little, grease with mayonnaise on top. The next layer will be grated cheese, on top of which mayonnaise must be applied again.
5. Next, distribute the grated eggs over the dish, grease, complete the puff salad with chopped fruit. Garnish as desired (greens, olives).

With smoked chicken

If you use not boiled, but smoked poultry, then the taste of the final result will change significantly. It will become tender, unforgettable, but you need to remember that excessive smoked meat can harm. The meat will easily overpower the flavor of the fruit, especially if you smoke it yourself. Each time you can cook almost a new salad of smoked chicken and pineapples - for example, "Bourgeois", for which you need to change just one ingredient in the recipe. You can add nuts, prunes, decorate the dish with pomegranate seeds.

Ingredients:

• smoked chicken - 250 g;
• pineapple rings - 300 g;
• hard cheese - 150 g;
• walnut - 100 g;
• sour cream, mayonnaise - 2 tbsp. l.;
• garlic - 2 cloves.

Cooking method:

1. Cut all prepared foods into small cubes.
2. Grate the cheese on a fine grater, grind the nuts in a mortar.
3. Mix all the ingredients, add salt, mayonnaise, sour cream, after mixing them with garlic.

With canned pineapple

Preparing a salad of canned pineapple and chicken is very easy, but this will not affect its taste in any way. It will still be very tender, tasty and spicy. Just follow the step-by-step recipe with a photo just once, relatives and friends will ask you to repeat this culinary masterpiece more than once, because such an appetizing and fresh dish never gets bored.

Ingredients:

• fillet - 0.5 kg;
• potatoes - 700 g;
• canned pineapple rings - 400 g;
• mayonnaise - 250 g;
• curry - quite a bit.

Cooking method:

1. Cut boiled chicken into small cubes. Similarly, grind fruit, pre-peeled vegetables (boiled potatoes in their skins).
2. Mix all the ingredients, season with mayonnaise. At the end, add a little curry (with this ingredient, the main thing is not to overdo it, because the taste of the dish can be spoiled by excessive bitterness).

walnut

This dish has an amazing taste. Salad with pineapples, chicken and nuts will suit lovers of bold experiments in the kitchen. The combination of these products can surprise everyone with its originality. If desired, instead of walnut kernels, you can use cedar kernels, the taste will not get worse from this. Otherwise, you can also safely show your imagination.

Ingredients:

• breast with skin - 600 g;
• cheese - 180 g;
• pineapples - 300 g;
• walnuts - 120 g;
• mayonnaise;
• salt.

Cooking method:

1. Boil the fillet, cool, chop.
2. Cool the cheese, grate on a fine grater. Fruit cut into cubes.
3. Pass the walnut (or any other) through a meat grinder or crush with a blender.
4. Mix all the ingredients, season with salt, spices, season with mayonnaise.
5. Decorate as desired. You can add a special piquancy to the dish if you add more pickled champignons.

With cheese

Unusual combinations of products in a dish have long become fashionable. This is because this is the only way to achieve piquancy and originality. One such unusual dish is French pineapple salad with chicken and cheese. Tender meat combined with the sour taste of exotic fruit and grated cheese is a truly appetizing composition. The dish is also suitable for losing weight, because it is satisfying and low-calorie.

Ingredients:

• chicken fillet - 500 g;
• eggs - 2 pcs.;
• pineapples - 1 can;
• hard cheese - 200 g;
• garlic - 3 teeth;
• champignons - 300 g;
• onion - 1 pc.;
• mayonnaise - 1 tbsp;
• sour cream - 2 tablespoons;
• salt, dill to taste.

Cooking method:

1. Boil the meat in salted water for about 30 minutes, eggs, too, in another saucepan. Once ready, finely chop the ingredients.
2. Grind the onion, mushrooms, fry in hot vegetable oil for about 10-15 minutes.
3. Coarsely grate the cheese, then mix all the prepared ingredients. Season with a mixture of sour cream, mayonnaise and garlic.
4. Add canned fruit at the very end, simply sprinkling the mixture with chopped product on top.

With Chinese cabbage

It's kind of like a lifesaver. If Chinese cabbage, chicken, pineapple are included in the salad, the dish will definitely surprise even the most whimsical guest. The treat is at the same time dietary, satisfying, and there are a lot of vitamins in it. The advantage of Beijing cabbage is that its leaves are always juicy and tender, which goes well with the main ingredients.

Ingredients:

• Beijing cabbage - 1 pc.;
• boiled chicken fillet - 300 g;
• ham - 200 g;
• natural yogurt, sour cream for dressing;
• garlic.

Cooking method:

1. Cut the cabbage into thin strips, and the thinner - the better for the taste of the dish.
2. Boiled fillet, cut the ham into equal cubes.
3. Chop canned fruits, add to other ingredients. Put the crushed garlic in there.
4. Fill the dish with a mixture of yogurt and sour cream. If desired, you can use mayonnaise or vegetable oil, preferably olive oil. You can also add some celery. Serve immediately after preparation.

with corn

Mayonnaise is used as a dressing in such a dish, but the Italian salad with chicken and pineapple and corn is still light and tasty. It will really appeal to adults and little tasters who will become fans of the perfect combination of products. Slightly sour exotic fruit, sweetish corn and neutral appetizing chicken will become frequent guests on the table.

Ingredients:

• canned pineapples - 1 can;
• corn - 1 can;
• chicken fillet - 3 pcs.;
• Sweet pepper;
• mayonnaise - 3 tbsp. l.;
• if desired, you can add tomatoes, cheese, curry.

Cooking method:

1. Boil the meat. During cooking, you can add a little curry to the water, which will save the chicken from excessive pallor. This color will go well with shades of yellow in pineapple and corn.
2. Canned fruits cut into small cubes, mix with corn.
3. Grind bell pepper, add to bowl. Do the same with chicken.
4. Mix the ingredients, season with mayonnaise.

Delicious salad with pineapple and chicken - cooking secrets

Mere preparation of products is not always enough to prepare a full meal. There are certain principles by which you can be sure that the recipe will have the right taste and texture. The basic rules that will help you prepare a delicious salad with pineapple and chicken are:

• Use of fresh meat. If this is not possible, then the frozen product must be properly defrosted (at a temperature of about 22-25 degrees).
• During cooking, do not forget to remove the foam.
• After the meat is ready, it must be carefully and carefully cleaned of skin, cartilage, and bones. In a salad, they are highly undesirable.
• Pineapples can be either fresh or canned. In the first case, you need to give preference to a fruit with a sweetish aroma and a dull sound.
• You can experiment with dressing, but before that you need to check if you like this combination.

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