Do you want to have your favorite summer dishes on your table all year round? Then be sure to prepare vegetable semi-finished products for the winter. When properly frozen, vegetables retain their fresh taste and vitamins. Plus, you can save a lot of money.

At the height of the season, you can freeze vegetables of almost all varieties and types for the winter. Moreover, you can harvest bell pepper, asparagus and green peas both individually and in a mixture. For example, you can freeze a Mexican mixture for the winter at home. You will be completely confident in the quality of vegetables that you yourself will select and package. At the same time, save money and be able to regulate the quantity and composition of the finished product yourself.

In order for the vegetables to retain their original appearance and all the vitamins, and not turn into a block of ice, you need to properly process them before freezing. The Mexican mix includes bell peppers, carrots, peas, asparagus and corn. All vegetables, except peppers, must be blanched, that is, dipped in boiling water for a few minutes, and then quickly cooled in ice water to stop the cooking process. Blanching will destroy the enzymes that cause the vegetables to brown quickly. They will keep better and last longer.

Ingredients

• green peas 200 g
• asparagus beans 200 g
• carrots 200 g
• corn 200 g
• bell pepper 200 g

How to prepare Mexican mix for the winter

1. We peel the green peas from the pods. Then immerse in boiling water for 2 minutes.
2. 
   We throw the blanched peas into a colander and immediately pour over them with ice water to stop the cooking process. Then pour the peas onto a piece of soft cotton fabric and blot from moisture.
3. 
   We place green peas in a container for freezing or in a bag. We send it to the freezer - while we are preparing the remaining vegetables, it will have time to freeze slightly.
4. 
   Cut the young asparagus beans into small segments of 3-4 centimeters.
5. 
   Blanch the asparagus in boiling water for 2 minutes, then pour over with cold running water. Then dry and also place in a container and place in the freezer.
6. 
   Peel the carrots, wash and cut into small cubes.
7. 
   Blanch the carrots in boiling water for 2 minutes, then cool in ice water, dry with a towel and also place in a container or bag for freezing.
8. 
   Peel sweet corn or cut the kernels with a knife along the cob.
9. 
   Blanch the corn kernels in boiling water for 2-3 minutes, then pour over with cold water, dry and send to the freezer.
10. 
    We wash the bell pepper, dry it, remove the stalk and seeds. Blanching it is not necessary, otherwise it will lose its taste. Cut the pepper into small cubes.
11. 
    We combine and mix peppers, carrots, asparagus, peas and corn.

Homemade Mexican mix is ​​ready, it will be an excellent base for all kinds of stews, lechos or soups. We divide the mixture into portions, pack it into containers and send it to the freezer for storage for the winter.

Mexicans love spicy food, but the Mexican mix is ​​anything but. These are frozen vegetables subjected to shock freezing at very low temperatures. Due to this, they retain a much larger amount of vitamins and minerals.

From the Mexican mixture you can cook a huge number of a wide variety of dishes. Frozen vegetables can be stewed, boiled, fried, deep-fried. Both vegetarian and meat soups and main dishes are prepared from the mixture. In addition, stewed vegetables are a wonderful side dish for fish.

The composition of the Mexican mixture includes: - carrots; - string beans; - green pea; - Bulgarian pepper, cut into pieces; - corn.

Some manufacturers add celery and onions to the composition.

mexican salad

This dish is a very satisfying snack. For its preparation you will need: - 1 pack of Mexican mix (400 g); - 200 g of ham; - 200 g of smoked sausage; - 1 can of canned red beans; - crackers; - ground black pepper; - mayonnaise.

Stew vegetables in a saucepan for 10-15 minutes. Water and oil should not be added. The frozen mixture will release the required amount of liquid when heated. Cool the mass.

Cut the ham and sausage into strips. Open a can of canned beans and drain the liquid. Combine beans, chopped sausage, stewed vegetables and crackers. Add pepper to taste. Dress the salad with mayonnaise to taste.

In this recipe, sausage can be replaced with boiled meat.

Mexican soup

To prepare this dish, take: - Pork or beef bones; - 1 pack of Mexican mix; - 3-4 potatoes; - salt and pepper to taste; - cream; - greenery.

Boil the meat broth. Remove the meat, separate it from the bones and cut into portions. Strain the broth until it is clear.

Peel the potatoes and cut into cubes or small cubes. Put in boiling broth and cook for about ten minutes. Add the Mexican mixture to the soup and cook for another 10-15 minutes. Sprinkle the finished soup with herbs and season with cream to taste.

The soup can also be made spicier by adding a chili pepper while boiling. When the dish is ready, remove the pepper, otherwise the soup will turn out to be too hot and spicy.

Mexican Pork

You will need: - 300 g pork tenderloin; - 1 pack of Mexican mix; - 3-4 large tomatoes; - 1 onion; - vegetable oil; - salt and pepper.

Wash the pork under running cold water and cut into portions. Peel the onion and cut into half rings. Salt and pepper the meat, add the onion, mix everything and marinate in a cool place for about one hour.

Heat up the oil in a saucepan. Put the marinated pork together with the onions and fry until the meat changes color. Then add frozen vegetables and simmer covered for 10 minutes. Stir the mixture occasionally so that it doesn't burn.

At this time, cut the tomatoes into fairly large slices and put in a saucepan. Mix everything thoroughly and simmer for 20-30 minutes over low heat. Pepper the finished dish and sprinkle with finely chopped herbs.

Mexican rice mix

Many of us know what a Mexican blend is. Today we will cook it at home according to this simple recipe with rice.

Mexican mix is ​​a ready-to-cook product sold in the same place where you can find frozen vegetables in packages, prepared for deep-fried chopped potatoes and other similar products. It is a set of vegetables. To prepare the Mexican mix, you just need to put the contents of the package in a frying pan or saucepan and fry or boil. How good is this mixture? Many, including myself, like it because of a certain combination of products.

Mexican blends typically include vegetables such as bell peppers, corn, green peas, carrots, and green beans. This is a classic set. It is this version of the Mexican mixture with rice that we will cook today.

• After cooking you will get 4 servings
• Cooking time: 30 minutes

INGREDIENTS

• green peas, 200 g
• bell pepper, 200 g
• beans, 200 g (green beans)
• carrots, 200 g
• corn, 200 g
• rice, 1 cup
• bulb, 1 pc.
• vegetable oil, 2 tbsp.
• water, 2 glasses
• hot peppers,
• black pepper,
• salt,

HOW TO PREPARE THE MEXICAN RICE MIXTURE:

Throw the frozen green peas into boiling water, 2 minutes. boil and put in a colander, pour over with cold water, dry.

Boil asparagus beans in boiling water for the same amount, put them in a colander, also pour cold water to stop the cooking process and dry.

Peel the carrots and cut into small cubes, 2 min. blanch in boiling water, cool in ice water, dry.

Boil the corn kernels in the same way, rinse with cold water and dry.

Cut the bell pepper into small cubes, removing the stalk and seeds.

Combine all the prepared vegetables - this is a homemade Mexican mixture.

Rinse rice in several waters, pour water so that it covers it by 1 cm, cook until tender.

Peel the onion and cut into small cubes, fry in a pan in a small amount of oil, stirring until soft, add the Mexican mixture, fry for 10 minutes. (if the mixture was frozen) or 5 minutes if the vegetables were not frozen.

Add rice to vegetables in a pan (there should be no liquid in it), mix, fry for 1 minute, pepper and salt everything to taste, add hot pepper to taste.

Serve the Mexican Mix with Rice as a side dish or hot on its own.

Bon appetit!

You can also add a little minced garlic for piquancy when frying onions. Soy sauce added at the end of frying will give an even more interesting taste to the dish - be careful not to oversalt.

Friends, do you cook vegetable mixtures similar to Mexican ones at home? Or do you prefer to buy them ready-made? What dishes do you make with them? Share your experience in the comments!

Author Olga Nikitina

The Mexican mixture "4 Seasons" is sold in the AUCHAN supermarket at a price of 67.1 rubles. for a package weighing 400 grams:

Description and characteristics

CJSC "Khladokombinat Zapadny", Moscow region, Russia.

Mexican mix "4 Seasons" of quick-frozen vegetables 400 g.
Ingredients: carrots, green peas, corn grains, peppers, green beans.
Nutritional value per 100 g: fats 0.9 g, proteins 3.4 g, carbohydrates 16.4 g.
Energy value: 87 Kcal.
The product does not contain genetically modified ingredients.
Do not defrost before cooking.
Cold appetizer: cook the desired amount of the product in a small amount of water with the addition of salt until tender. serve after
cooling with the addition of mayonnaise or sauces.
Garnish: put the desired amount of product in a pan with preheated oil or fat. Fry until done
stirring continuously. Add salt and spices to taste.
Store at T -18 C.
Shelf life 2 years.
Defrosting of the product and re-freezing is not allowed.
Needle perforation on bags is a technological procedure that ensures the removal of excess air that was in the bag with the packaged product.

Perforation does not affect the quality of the product and its shelf life.

TU 9165-010-47569210-10

There are other vegetable mixes out there - it's worth trying them all to appreciate their taste and reduction in cooking time. But you need to be aware that it is usually more profitable to prepare vegetable mixtures yourself - then they will cost much less and will be much more useful.

I invite everyone to speak in

Mexican mix is ​​a mix of vegetables, usually frozen. You can easily find assorted bags and by weight in a more or less large supermarket. But this is not just a set of any chopped vegetables. The main composition of the Mexican mixture is always the same, and if it includes non-regulated additives (for example, rice), this nuance is always indicated on the packaging.

For people with celiac disease, buying frozen vegetable mixes is not always safe. But the Mexican mixture in the summer-autumn period can always be prepared by yourself! A few mix packs will help you out in the cold more than once, especially if you are in a hurry. Such a semi-finished product amazingly quickly and amazingly easily turns into a very tasty dish. Let's see how you can make frozen Mexican mix at home.

Mexican mix: how to cook a semi-finished product for freezing at home

To prepare such a Mexican mixture, it will take about 30 minutes. The output of the mix is ​​about 2 kg.

Ingredients of the Mexican mix:

corn - 500 grams,

Bulgarian pepper - 500 grams,

green peas - 500 grams,

carrots - 500 grams,

green beans - 500 grams.

How to Make Frozen Mexican Mix (Work Order)

All vegetables should be washed well and left in the air until dry.

Cut the corn kernels off the cob with a sharp knife.

Cut off the ends of the string beans on both sides. Cut each pod into three pieces; cuts should be slanted.

Peel the bell pepper and cut into cubes. For a Mexican mixture, peppers should be bright, preferably red. Then the result will be bright and beautiful.

Peas ripen much earlier than other vegetables, we advise you to take care of them in advance, clean and freeze them in June, and add already frozen peas to the mixture.

Peel the carrots and cut into small cubes.

Put the prepared products in a deep bowl.

Divide the prepared Mexican mixture into freezer bags (never into ordinary food bags, otherwise the contents of the freezer will acquire an unpleasant odor) and send to the freezer.

If possible, for freezing, you need to choose the “coldest” mode. In production, “shock freezing” is used, which allows you to preserve the beneficial substances contained in fresh vegetables to the maximum.

Mexican Mix: Cooking Recipes

The easiest way to make a Mexican stew. To do this, heat a little oil in a frying pan (butter or vegetable - at your discretion), pour out the contents of the package (the mixture does not need to be defrosted beforehand) and, stirring with a spatula, fry for several minutes. Then add a little water, salt and add other spices to your liking, cover the pan with a lid and leave to simmer until tender.

But if there is a little time left and you want a more interesting option, we offer you other recipes for making a Mexican mixture.

Mexican mix in a slow cooker

There are no fundamental differences between preparing the mixture in a slow cooker and cooking on fire. But we will show you a delicious side dish recipe.

For it you will need 400 g of frozen Mexican mixture, 1 onion, 2 cloves of garlic, 150 ml of low-fat sour cream - you can replace unsweetened yogurt. Salt and spices - to taste.

Add spices to sour cream or yogurt, mix. Finely chop the onion and garlic. Fry the onion and garlic in a multicooker in the “baking” mode for 4-5 minutes, then add vegetables and sour cream to the multicooker bowl; mix and leave on the "extinguishing" mode for one hour.

Mexican Chicken Mix

To prepare the Mexican chicken mixture, you will need 400 g of mixed vegetables, chilled medium-sized gutted chicken, 1 onion, 1 tbsp. butter, 1 tbsp. chopped parsley, 1 tbsp. chopped dill, a quarter cup of any broth; salt and spices.

Melt butter in a frying pan, add chopped onion, fry lightly. Put the chicken into pieces and fry them on all sides. Pour in the broth, salt, cover and simmer over medium heat until the chicken is done. Add frozen vegetables and simmer for another 10-15 minutes. Sprinkle with fresh herbs before serving.

Soup with mexican mix

A simple, nutritious soup with a Mexican mix that is not only delicious and healthy, it is also very easy to prepare. To prepare the soup according to our recipe, you will need 200 g of Mexican mixture, 300 g of chicken soup set, 4-5 medium-sized potato tubers, a piece of butter, fresh herbs and salt to taste.

Pour the chicken set with water (2-2.5 liters) and cook over medium heat for about half an hour, not forgetting to remove the foam. After this time, cut the potatoes into small cubes and add to the broth. Salt. Detect another quarter of an hour and slowly chop the onion finely. Then pour the Mexican mixture into the soup, add the onion and cook for another 10 minutes. At the end of cooking, add butter.

Pour the soup into bowls, and generously pour chopped fresh herbs into each.

Rice with Mexican Mix: Recipe

The Mexican mix is ​​perfect for making fancy rice with vegetables. It will take 0.5 tbsp. rice for 400 g of vegetable mixture (standard volume of packaged frozen vegetables), as well as 1-2 cloves of garlic, salt and your favorite spices.

Rinse rice; then soak for one and a half to two hours. Drain the water; put the pan on the fire and pour the wet rice with boiling water while stirring constantly. Salt and bring to readiness over low heat, then rinse under cold water and leave to drain in a colander.

Heat oil in a frying pan (butter or vegetable - to your taste), add finely chopped garlic. Pour frozen vegetables and fry over high heat with constant stirring for one to two minutes. Then reduce the heat, cover the vegetables with a lid and simmer for a few minutes. When the vegetables are half cooked, add rice, add spices, mix and keep under the lid over low heat for another couple of minutes.

Valenti and Eva Casio for a gluten-free website

Mexican mix: freezing and the best recipes from it

Spicy Latin American cuisine finds more and more followers in other regions of the world. In stores, frozen Mexican dishes are quite often found, which are rather primitively fried or heated in the microwave. For sale and Mexican mixture. But you can make it yourself if you can pick up all the ingredients. In addition, to prepare such a spicy dish, it would be cool to have pharmacy weights at home. The ratio of ingredients must be strictly observed, an extra number of anything can powerfully spoil the taste of the dish.

Instruction

1. The mixture will turn out to be quite spicy, it is necessary to add it to dishes in small numbers. Take a small frying pan. It doesn't need to be lubricated. Mix the spices first in a small bowl. Put there 1 teaspoon (without a slide) of oregano, add 15 grams of finely chopped chili and a pinch of saffron. Pour it all into a frying pan and heat a little. Be careful not to burn the contents. You need to heat each for a few minutes, primitively so that the spices become more fragrant.

Tip 2: How to make Mexican cheese tortillas

Mexican cheese cakes are very primitive to prepare. In addition, this dish will amaze you with its delicate taste. Hurry up to do it.

Instruction

1. Sift wheat flour in advance together with an ingredient such as baking powder for dough, combine with granulated sugar and skimmed milk powder. Season this mixture with salt to your liking, then mix it properly.

Tip 3: How to cook frozen vegetables in the microwave

You can cook different dishes in the microwave oven. It will make an appetizing soup, an airy omelet, a suitable casserole. You can stuff vegetables and cook them in this marvel of modern technology.

Vegetables with rice and scrambled eggs

Frozen vegetables will help create a hearty, light and appetizing dish. To do this, take: - 1 pack of frozen vegetables weighing 450 g; - 4 tablespoons of boiled rice; - 250 g chicken fillet; - 1 tablespoon of butter; - 1 tablespoon of water; - sour cream, ketchup or mayonnaise. Vegetables must first be thawed without taking it out of the package. Make a couple of pricks in it and put on a plate. Place it in the microwave. The vegetables will defrost slightly within 2 minutes at full power. Now you need to pour them into a container, salt, add oil, rice and put it all in the microwave for 5 minutes at full power. It turned out to be a suitable dietary dish. It is allowed to eat it with sour cream, mayonnaise or ketchup. Such a dish is perfect for those who keep their figure normal. To make an omelet, pour 300 grams of frozen vegetables into a large heatproof bowl, add 2 tablespoons of water and microwave them at full power for 5 minutes. During this time, mix 2 eggs with a pinch of salt. It is allowed to beat 2 proteins with salt, and then mix them with one yolk. The final version is less caloric. Add half a glass of milk to the eggs, mix it all up and pour over the vegetables. After 5-7 minutes, the omelette, having sweated in the oven, will be ready.

Frozen stuffed vegetables

Meat lovers can cook stuffed peppers. It is allowed to stuff them even in the fall, when they are sold everywhere at a low price, and after that, put them in storage in the freezer. Then at any time you will be able to get 4-5 pieces, place them in a bowl and cook in the microwave. You can also cook store-bought stuffed peppers there. Make a special sauce by mixing mayonnaise, ketchup, bouillon cube and water. A more dietary version of it is salted tomato paste diluted with water. Pour each of these compounds into a large glass or plastic bowl and put stuffed peppers in it. The liquid should cover them by two thirds. Turn on the device at full power for 4 minutes. Slightly reduce the power and simmer the dish for another 10 minutes.

light soup

To make soup, grate a carrot and chop an onion. Put them to fry in a glass refractory saucepan for 3 minutes in the microwave, adding a tablespoon of vegetable oil. Carefully remove the container (it is burning!) And pour a liter of boiling water into it. Add salt, 150 grams of frozen green beans and cauliflower. Put the dishes in the oven for 6-10 minutes. Sprinkle the finished soup with fresh herbs and serve with rye croutons.

You need to take salt of huge grinding and not iodized. Instead of a mortar, you can use a coffee grinder, but it’s better if it is a special coffee grinder for spices.

In stores, it is quite common to see bags of frozen Mexican mix. This is a completely different mixture, it contains a lot of vegetables. There is corn, peas, broccoli, cauliflower, carrots, onions. From such a Mexican mixture, a good salad is obtained, one that is allowed to be eaten both in winter and in summer. Pour vegetables with cold water, salt and bring to a boil. Boil 3 minutes. Add 100 g of finely chopped dry smoked sausage to the salad. Salad turns out appetizing and without spices. But if you like spicy and add a pinch of "Mexican mix" of spices to the "Mexican salad" - you get a real Latin American dish.

How to Make a Mexican Mix, Do It Yourself

"Mexican" vegetable mix

It will look like this:

Copy the text below:

"Mexican" vegetable mix - assorted corn, beans, green peas, carrots and sweet peppers. Vegetable cocktail is stewed, boiled, fried. Used to prepare various dishes, including vegetarian ones.

Frozen vegetable mixture "Mexican" is produced in small portion packages of 350-500 g. It is easy to prepare at home, it is stored for 6-18 months. in the freezer.

There are several types of "Mexican" mixture, which differ in additional ingredients. In addition to the main composition, the vegetable semi-finished product may contain: rice, hot pepper, tomato, onion, greens.

The composition of the "Mexican" vegetable mix

All vegetables undergo a preliminary blanching procedure, thanks to which they retain not only their external attractiveness, but also all the nutritional properties.

The classic "Mexican" vegetable mix necessarily consists of five ingredients:

1. Bell pepper. The vegetable has a bright unique taste and a lot of useful properties. Gives the mixture a special piquancy.
2. Corn. For the mixture, ripe grains or young cobs are used.
3. Beans. As part of the "Mexican" vegetable mix, young green beans are usually present. When using ordinary red beans, the beans are pre-boiled until tender.
4. Green pea. To compile the mixture, peas of brain varieties of milky ripeness are used.
5. Carrot. An indispensable ingredient in most vegetable cocktails. Carrots keep well when frozen. Sweet varieties are used: Amsterdam, Carotel Parisian, Parmex.

How to make vegetable "Mexican" mix

During the harvest season, it's easy to make a vegetable "Mexican" mix at home:

• Sort vegetables, clean, wash.
• Separately, cut into not very large pieces. The method of cutting sweet peppers, beans and carrots is arbitrary: cubes, rings, bars. Cut corn kernels off the cob. Milk cobs can be taken whole.
• If the season has passed, then already frozen peas can be added to the vegetable mixture. Peel fresh peas.
• In a convenient bowl, mix all the vegetables, divide into equal portions of 350-500 g and fill storage containers with them. For freezing, special bags with or plastic containers are suitable.

Pay attention! On the plastic must be a special marking "Snowflakes". Containers not intended for freezing must not be used!

Put the prepared mixture in the freezer and use as needed. The shelf life should not exceed one and a half years - an expired product loses all its nutritional and beneficial properties.

Recipes from vegetable "Mexican" mix

There are many options for preparing frozen vegetables. They can be used alone or in combination with other products.

Soup with "Mexican" mixed vegetables

Boil potatoes in meat broth until tender. Lightly sauté the onion in a skillet along with the vegetable mixture. Add vegetables, salt and spices to the soup, bring to a boil and cook for another 10 minutes. When serving, you can add fresh herbs and sour cream to taste.

Mixed vegetable salad "Mexican"

Boil the vegetable mixture in hot water for 10-15 minutes, cool.

Healthy! If the olives are finely chopped, salt can be omitted from the salad.

Vegetable stew with "Mexican" mixture

Cut the meat into small pieces 1 cm thick and fry in a pan without oil until soft. Add the vegetable mixture, onion and coarsely chopped tomatoes, close the lid and simmer until the liquid has completely evaporated. Add salt, spices and seasonings a few minutes before cooking.

This Interesting! Dishes with vegetable "Mexican" mixture can be prepared without strict adherence to food proportions.

Calorie 72kcal

Proteins: 3.6g (∼ 14.4 kcal)

Carbs: 12.7g (∼ 50.8 kcal)

Energy ratio (b|g|y): 20% | 8% | 70%

Mexican vegetable mix: description and composition, preparation and recipes

what you can cook delicious with mexican mix

what you can cook delicious with mexican mix

1. Boil fluffy rice, mix it with a lightly toasted Mexican mixture. For this side dish, whatever you like! I love chicken thighs in the oven.

• I make risotto with this mixture. Rice is boiled until half cooked.
• You can make a vegetable omelet.
• Stew the mixture with sour cream (it is possible with pre-fried meat - any) and fried onions, add greens to taste. When ready, add rice, season with broth and cook (from 3 to 10 minutes depending on the type of rice), sprinkle with cheese and cover.
• you can cook soup
• I cook soup with chicken and Mexican mixture, I like it)) look here, it's very tasty!
• ..fry and stuff pancakes with it. or thin Armenian lavash. but then it also needs to be fried to a crust. you can add minced meat to the mixture.
• SIMPLE RECIPES WITH MEXICAN MIXTURE - Fry frozen vegetables, pepper, salt to taste, serve rice as a side dish, pouring it with soy sauce.

  - Heat the mixture in a pan, add a couple of tablespoons of tomato paste and bring to readiness. Boil pasta and mix. A quarter of an hour is enough for everything!

  – Grind the chicken fillet, then fry, add the mixture. As a side dish, you can cook mashed potatoes, any cereals or pasta.

  For soup, boil the meat first. In the finished broth, add the frozen Mexican mixture and vegetable oil in the amount of 1 tbsp. l., you can olive or sunflower taste will be more intense. Soup can be cooked and vegetarian.

  – Omelet is a simple and hearty dish, a popular breakfast. Fry half a pack of Mexican mixture in butter. Pour in the whipped mixture. To prepare it, you will need 2 eggs, a couple of tablespoons of milk, salt, spices. Cover with a lid and fry until done.

  - Vegetable puree for the baby. Boil the Mexican mixture in a small amount. Drain the water and chop the vegetables with a blender. Puree can be diluted with vegetable broth to the desired density or potatoes can be added to make the dish thicker.

  What You Can Make Delicious with Mexican Mix

  
  what you can cook delicious with mexican mix Boil fluffy rice, mix it with lightly toasted mexican mix For this side dish, whatever you like! I love chicken thighs

The very fast pace of modern life makes us increasingly cook from semi-finished products. One of the most popular semi-finished products today for preparing a wide variety of dishes is the Mexican mix. "Shock" freezing of fresh vegetables allows you to save all the useful properties in them. The Mexican mix includes corn, onions, green peas, green beans and bell peppers. This unique mix of vitamins and flavors makes this frozen mix really versatile!

Braised Mexican Mix

What can be prepared from the Mexican mixture? For example, a very tasty and healthy side dish for any meat dishes. To do this, heat a little butter or vegetable oil in a pan and put the frozen mixture on it. After a couple of minutes, add a little water or broth, salt and add spices. Simmer covered until tender, about 10-15 minutes. Serve with meat or as an independent vegetable dish.

Omelette

For anyone who loves an omelette, it will be interesting to diversify its traditional preparation with a Mexican mixture. To do this, fry a little Mexican mixture in a pan with butter. The amount of it depends on how many people you are preparing an omelet for. To prepare an omelet from two eggs, you need to take about half a pack of Mexican mixture (200 grams), a couple of tablespoons of milk, salt and spices. The fried Mexican mixture should be poured with beaten eggs with milk and salt. Cover and cook until the omelet is done.

Soup with mexican mix

What can be prepared from the Mexican mixture for the first course? For example, a soup that is easy and quick to prepare. Depending on your preference, you can make it pure vegetable soup or meat broth with meat. In the broth you need to add a couple of potatoes, diced and cook until half cooked. If your family likes thick soups, then you can add half a glass of washed rice. When the potatoes and rice are almost cooked, add one packet of Mexican mix to them and cook until tender. The soup is flavorful and light. It is perfect, even for those who are on a diet for some reason.

Mexican baby mix

What can you make with Mexican mixed vegetables for young children? If your baby is already at the age when he can be given soups or vegetable purees, then the Mexican mixture will be an excellent assistant to mothers who care about the health of their child, and at the same time try to leave more time for communication with the child than for standing at the stove. To prepare vegetable puree, you need to pour a small amount of Mexican mixture with water and cook until tender. Then, drain the water and beat the vegetables with a blender. If the puree is too thick, then dilute it a little with the broth in which the vegetables were boiled. Children's soup is prepared in the same way. You can also add one more potato to add thickness. In order for the soup to be easily digested, it must be beaten with a blender, turning it into a puree soup.