There are many lovers of dishes that are prepared quickly and can dilute the monotonous everyday menu with an unusual taste. It's hard to imagine anything more unusual than fried pickles. In Asian countries, variations of the preparation of this vegetable are very popular among local and traveling Russians. Original appetizers will surprise households and guests at a minimum cost of food and time. Among the variety of interesting recipes you can find dishes for the festive table.

Is it possible to fry cucumbers - features of national cuisines

In Russian cuisine, this garden fruit has always occupied a dominant place for its ability to grow in the most unfavorable conditions and produce a large harvest. A fragrant vegetable boasts many vitamins, while being a low-calorie product. Traditionally, cucumbers are used in fresh salads, salted and pickled. If you want to add something unusual to the menu, you can always fry them. Until recently, considered strange and unnatural, the Asian dish has become widespread in some countries.

fried cucumber recipe

No need to be afraid to experiment, use all kinds of spices, sauces. Thanks to all the benefits, sweet cucumber snacks are very tasty and healthy at the same time. By adding fried crispy fruits to a salad, or by preparing a delicate batter for them, you can easily surprise and pamper your loved ones. Pairs well with meat, chicken and fish.

Breaded

• Time: 15-20 min.
• Servings: 4 persons.
• Calorie content of the dish: 159 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

This appetizer is so ordinary in cooking that even an inexperienced hostess can handle it. If the fruits are bitter, it is better to remove the peel from them. It is not difficult to prepare batter: it is important to mix vigorously so that there are no clots. You can serve fried cucumbers in batter either separately, sprinkled with fresh dill, or as an addition to meat dishes.

Ingredients:

• cucumbers - 4 pcs.;
• sunflower oil - 2 tbsp. l.;
• chicken egg - 1 pc.;
• pepper - ¼ tsp;
• salt - ¼ tsp;
• wheat flour - 3 tbsp. l.;
• fresh dill - 1/2 bunch.

Cooking method:

1. Vegetables should be thoroughly washed with running water. Dry with paper towel. Cut into slices half a centimeter thick.
2. Mix flour, salt and pepper in a deep bowl. Put in the egg and stir vigorously.
3. Pour oil into the pan, heat well.
4. Dip each circle first in batter, then fry until golden brown.
5. Before serving, decorate the fried cucumbers with fresh dill.

In Chinese

• Time: 25-30 min.
• Servings: 4 persons.
• Calorie content of the dish: 86 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Fried cucumbers in Chinese style are very simple to prepare. They are tasty, crispy and slightly spicy. Soy sauce saturates the dish with piquancy. In the Asian version, the dish is abundantly flavored with chili peppers. This crunchy appetizer is appropriate to serve with fish or chicken. You can make cucumbers a highlight in a salad, adding tomatoes and baked (boiled) turkey breast.

Ingredients:

• cucumbers - 0.5 kg;
• vinegar - 1/2 tbsp. l.;
• ground red pepper - 1/2 tsp;
• honey - 1 tbsp. l.;
• salt - ½ tsp;
• soy sauce - 1 tbsp. l.;
• garlic - 2 cloves;
• butter - 2 tbsp. l.;
• sesame - 1 tsp

Cooking method:

1. Washed vegetables must be peeled, seeds removed, chopped.
2. Peel the garlic, finely chop.
3. Grease a deep frying pan with butter, fry the cucumber slices for a minute.
4. Add garlic, honey, vinegar, hot pepper, a spoonful of soy sauce. Salt.
5. Mix everything well and fry on low heat for another 3 minutes.
6. At the very end, add sesame seeds to the fried cucumbers. Mix well.

in Korean

• Time: 40-45 min.;
• Servings: 4 persons;
• Calorie content of the dish: 87 kcal;
• Purpose: snacks;
• Cuisine: Asian;
• Difficulty: low.

Another option for fried cucumbers is very simple to prepare: the ingredients are available to most Russians. This appetizer is prepared quickly, and even gourmets will appreciate the outstanding taste. It can be a great addition to meat, poultry, fish, or become the main component of a salad. You can use lightly salted cucumbers, the taste will be more piquant.

Ingredients:

• cucumbers - 0.5 kg;
• garlic - 4 cloves;
• ground red pepper - ¼ tsp;
• soy sauce - 3 tbsp. l.;
• vegetable oil - 1 tbsp. l.;
• salt - ½ tsp;
• potato starch - 1 tbsp. l.;
• sesame - 1 tsp

Cooking method:

1. Wash vegetables well and cut into slices. Salt, mix. Let stand for half an hour.
2. Dry, transfer to a plate, sprinkle with starch, stir.
3. Peel and finely chop the garlic.
4. Pour oil into a frying pan and heat up. It is required to fry the garlic over low heat for no more than a minute, stirring constantly.
5. Add cucumber slices and sauté for 2-3 more minutes.
6. Pour in soy sauce, sprinkle with sesame seeds, pepper. Cook for 4 more minutes.

Recipe from Alla Pugacheva

• Time: 20-25 min.
• Servings: 2 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

A very light snack of crispy fried cucumbers will appeal to novice housewives. They say that this recipe is loved by the prima donna of the Russian stage, which always looks great in the photo. You can cook fried cucumbers in this way for the visit of unexpected guests. A very modest set of products is required, and the finished result will pleasantly surprise you. The proof will be the empty plates of the guests.

Ingredients:

• cucumber - 2 pcs.;
• ground black pepper - ¼ tsp;
• salt - 1 tsp;
• garlic - 1-2 teeth;
• breadcrumbs - 3 tbsp. l.;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Wash vegetables, cut into circles. Season with salt and leave for 10 minutes.
2. Peel the garlic, finely chop.
3. For breading, mix croutons, ground black pepper, garlic.
4. Heat vegetable oil in a frying pan. Fold in it circles of cucumber, breaded in advance.
5. Fry over moderate heat on both sides for 2-3 minutes.

Cucumbers with meat

• Time: 30-40 min.
• Servings: 2 persons.
• Calorie content of the dish: 261 kcal.
• Purpose: second courses.
• Cuisine: Asian
• Difficulty: low.

Fried cucumbers with meat will become a new trend in the ordinary everyday menu. A delicious, nutritious dish that's great for lunch or dinner. It will take quite a bit of time to cook. Another undoubted advantage is that the meat can be selected at your discretion. Pork, beef, lamb will be equally tasty and appropriate in this dish.

Ingredients:

• pork - 400-450 g;
• corn starch - 1 tbsp. l.;
• ginger root - 20-30 g;
• water - 1 tbsp. l.;
• cucumbers - 2-3 pcs.;
• hot pepper - 1/4 tsp;
• sugar - 1 tsp;
• salt - ½ tsp;
• garlic - 4-5 teeth;
• sunflower oil - 3 tbsp. l.;
• soy sauce - 2 tbsp. l.;
• green onions - 1/2 bunch.

Cooking method:

1. Cut the pork into medium-sized strips no more than 1 centimeter in thickness.
2. Add all the sugar, starch, 1 tbsp to the meat. l. oils. Leave to marinate for a quarter of an hour.
3. Wash the vegetables, remove the seeds, chop, salt.
4. Finely chop the ginger root, hot pepper, garlic.
5. Fry in a hot skillet with oil for 1-2 minutes. Transfer to a plate.
6. Put the meat in the pan, fry at maximum heat for 3-4 minutes.
7. It is necessary to add cucumbers, a spoonful of water, soy sauce. Cook for 2 more minutes.
8. Then add the already fried peppers, ginger and garlic. Sprinkle with green onions. Mix well.

Fried pickled cucumbers

• Time: 20-25 min.
• Servings: 4 persons.
• Calorie content of the dish: 75 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

Pickled cucumber is no less than fresh suitable for frying. Bright, salty taste with light spiciness and spicy herbs will not leave anyone indifferent. You can not use wine vinegar, but replace it with dry red wine. Serve hot or cold, as an independent dish, or as a side dish for meat. Sour cream sauce goes well with fried vegetables.

Ingredients:

• pickled cucumbers - 5-6 pcs.;
• sugar - 1 tbsp. l.;
• garlic - 2 cloves;
• wine vinegar - 2 tsp;
• onion turnip - 1 pc.;
• salt - ½ tsp;
• provencal herbs - 1 tsp;
• vegetable oil - 30 ml.

Cooking method:

1. Cut the vegetable in half, cut into moderately thin strips.
2. Finely chop the onion, fry in oil.
3. Add cucumbers, spices, salt, sugar, crushed garlic, wine vinegar to the onion.
4. Mix well. Fry for 5-10 minutes.

Fried cucumbers with carrots

• Time: 25-30 min.
• Servings: 2 persons.
• Calorie content of the dish: 96 kcal.
• Purpose: snacks.
• Cuisine: Asian.
• Difficulty: low.

A fragrant appetizer of cucumbers with carrots will defuse the monotony of the everyday menu. It will be especially true in winter, when fresh vegetables are not so available. Such a dish can be adjusted to your liking: use a variety of spices and sauces, add nuts, dried fruits. If you want something more satisfying, you can cook an appetizer with meat, poultry or fried mushrooms.

Ingredients:

• cucumbers - 2 pcs.;
• apple cider vinegar - 1/2 tsp;
• salt - 1/2 tsp;
• soy sauce - 1/2 tsp;
• carrots - 2 pcs.;
• spices - 1/2 tsp;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Wash vegetables well and chop.
2. Roll in salted flour.
3. Grind carrots on a coarse grater.
4. Heat up the pan. Add oil. Fry the cucumber slices over moderate heat for 5 minutes.
5. Roast the carrots separately.
6. Mix carrots with cucumber slices. Add spices, soy sauce, apple cider vinegar.
7. Put in refrigerator. Give it time to stand.

What to cook dishes from fried cucumbers

Possessing a great taste, fried cucumbers have a delicate texture and a crispy crust. You can cook an unlimited number of interesting dishes with them:

• baked meat with zucchini;
• pate with liver and cucumbers;
• fried mushrooms with salted cucumbers;
• salad with eggs;
• fried potatoes with cucumbers and spinach;
• potatoes with chicken and fried gherkins.

Video

Fried pickles are not quite an ordinary, but quite tasty dish that can be served as a cold or hot snack, or spread on a loaf and served as unusual, but very tasty sandwiches. The recipe for fried cucumbers is very simple, fast and affordable. And the dish at the same time turns out to be very rich, fragrant and tasty. Try to cook fried pickles at least once and perhaps this recipe will take root in your home for a long time.

List of ingredients

• pickles - 5-6 pcs
• onions - 2-3 pieces
• carrots - 3-4 pieces
• tomato paste - 1 tbsp. spoon
• garlic - 2 cloves
• chili pepper - to taste
• greens - to taste
• bay leaf - to taste
• ground black pepper- taste

Cooking method

Prepare vegetables. Onions are peeled, and carrots are peeled. Wash vegetables in cool water. Cut the onion into smaller pieces, and grate the carrots on a grater with large holes. Wash the pickled cucumbers and, just like the carrots, grate on a coarse grater.

In a thick-walled pan, heat the vegetable oil and put the onion. Stew it until soft, put the carrots and fry a little. Squeeze cucumbers from excess juice and lay out to vegetables. Stir and simmer over low heat for about 20-30 minutes.

Then add the tomato paste, finely chopped chili pepper and garlic passed through the garlic. Season with bay leaf and ground black pepper. Add some water and simmer for about 5 more minutes. Remove the bay leaf and add chopped greens to the appetizer. Remove from the stove and you can serve.

Fried pickles are ready! Try!

I propose to cook fried cucumbers with onions from the most common greenhouse cucumber. The ratio of onion and cucumber by weight is approximately. The overall flavor composition is sweet and sour, with slightly pronounced salinity, which can be increased as desired. The dish can be both a side dish and an appetizer, both hot and cold. For the money - you know, a penny. Taste-wise, it's very, very spicy. My husband loves this dish, so please do not think that it is for ladies who are on some kind of cucumber diet.

Stir salt, sugar and wine vinegar in water until the salt and sugar dissolve.

Cut the cucumber in the middle and in half lengthwise, remove the seed part (scrape with a spoon).

We cut cucumbers into thin plates.

Onion cut into thin rings.

Fry cucumbers with onions in a small amount of oil in a preheated pan over high heat for 5-10 minutes, stirring occasionally. 5 minutes is lighter, 10 - like mine, darker.

Add water with sugar, salt and vinegar. Stew cucumbers with onions under a closed lid over high heat for 10-15 minutes.

Open the lid, add herbs and seasonings and fry cucumbers with onions over high heat until the liquid has completely evaporated and lightly shiny caramelization.

The color of cucumbers fried with onions, of course, is unsightly, but they can be laid out in beautiful relief slides and decorated with fresh herbs, so they look very pretty!

Fried cucumbers until recently were considered an exotic dish related to oriental cuisine. But recently it has been successfully transferred to the domestic menu and has taken root as an original breakfast. As you know, cucumbers are a low-calorie product that contains many vitamins. Therefore, by simply frying them, you can treat yourself and loved ones to a tasty and at the same time healthy dish.

• Fresh cucumbers - 3-4 pcs.
• Egg - 1 pc.
• Flour - 2-3 tbsp. spoons,
• Salt - to taste
• Black ground pepper - a pinch,
• Sunflower vegetable oil.

Wash cucumbers and cut into slices.

Prepare batter for frying. To do this, add flour, a little salt and pepper to a beaten egg. Stir the egg mixture with a fork. It should have a slightly runny and smooth consistency.

Dip each circle of cucumber into the batter, and then fry until golden brown in a well-heated pan.

Recipe 2: Chinese Fried Cucumbers

• cucumber - 2 pcs.
• garlic - 1 clove
• Sichuan huajiao pepper - 1 tsp
• dried chili - 4 pcs.
• peanut butter (or other vegetable) - 2 tbsp.
• white sugar - ½ tsp
• salt - ¼ tsp

Absolutely simple, but delicious appetizer. Soak dried chili in water for 20-30 minutes, then cut into 2 cm pieces, it is better to shake out the seeds. Peel the garlic and cut into slices. Cucumber needs a long, preferably with a low content of seeds. Wash the cucumber, cut into pieces about 5-6 cm long, then cut the pieces lengthwise into four parts.

From each slice with a knife, carefully cut off part of the pulp with seeds. Fold the slices in a single layer on a plate and salt, let stand for 5-6 minutes, no more is needed.

In a wok, heat the peanut butter over low heat and fry the huajiao pepper until light brown, just a little bit. Add chili pepper and sugar to the wok, continue to fry, stirring constantly, until the sugar dissolves. Add cucumbers to the wok, mix the contents of the wok and continue to fry for literally 15-20 seconds. Cucumbers should be completely covered with a layer of oil.

Remove the wok from the heat, let it cool, and transfer the contents of the wok to a serving plate. You can improve the taste of the dish if you add a little soy sauce and Weijing (monosodium glutamate) flavoring seasoning to it, mix and refrigerate covered overnight, and then serve as a cold appetizer.

Recipe 3: Fried cucumbers with meat

• two or three large cucumbers,
• 300 grams of minced meat or meat (in the original lamb, but I tried with any, it's still delicious),
• onion head,
• spices: salt, pepper and curry.

We clean the cucumbers from the skin, cut into large strips, clean and cut the onion into half rings.

Then fry the meat (minced meat) in hot oil in a frying pan or in a multicooker bowl.

After 10 minutes, add onions, after another five minutes, cucumbers.

Salt, pepper without sparing pepper (the dish should turn out spicy), add curry. The main thing is that the onions and cucumbers are fried and not stewed, since in the original the dish is cooked on an open fire and partially in oil burning directly in the pan. Fry cucumbers for no more than 7 minutes.

The dish can be served on the table with seasoned mayonnaise, and there is not only hot, but also cold, for my taste, cold is even tastier. Bon appetit!

Recipe 4: Fried Pickles

• Salted cucumbers
• Carrot
• Garlic
• Mayonnaise
• frying oil

Grate unpeeled cucumbers on a coarse grater, drain the liquid. Fry in vegetable oil, the remaining liquid should evaporate, and the cucumbers should be slightly fried. Peel raw carrots, grate on a medium grater. Fry, well, that's loudly said, dry, or something)) Combine carrots with cucumbers. The ratio of cucumbers to carrots is regulated by the degree of salinity of the cucumbers. My cucumbers were very salty, so the carrots are slightly larger in volume. Crush the garlic clove and chop finely.

Add quite a bit of mayonnaise.

Stir and spread on black bread.

Recipe 5: Korean Fried Cucumber Salad

• beef - 300 gr.
• carrots - 2 pcs.
• onions - 1-2 pcs.
• medium-sized cucumbers - 3 pcs.
• red ground pepper - 1 tsp.
• garlic - 5-6 tooth.
• vinegar - 1 tbsp. l.
• vegetable oil - 50 g.

First of all, you need to prepare all the products for the Korean-style fried cucumber salad.
Wash the beef, remove the films and cut into thin strips along the fibers.
Heat vegetable oil in a frying pan and fry the beef in it until cooked. Transfer the meat to a saucepan.
Wash carrots for Korean salad of fried cucumbers, peel and cut into long strips, fry until soft in a pan with vegetable oil. Transfer the cooked carrots to the meat.
Peel the onion, finely chop and fry in the same oil as the carrots, transfer to the meat and carrots.
Cucumbers cut into circles and fry until transparent in butter. Put the finished cucumbers into a saucepan with other ingredients of the Korean-style fried cucumber salad.
Peel the garlic, squeeze through a press, mix with ground red pepper. Roll up a small ball.
Put a lump of garlic and pepper into a saucepan with the ingredients of the Korean salad with cucumbers and beef. Heat sunflower oil on a fire and pour it directly on a lump of garlic in order to fully reveal the aroma. Mix all the ingredients and send the pot with the salad to infuse in the refrigerator for 3 hours.
Korean-style fried cucumber salad is ready!

Fried pickles appetizer is a rather original appetizer with an unusual use of a familiar pickle. All the ingredients are ordinary vegetables, pickles are also found in almost every home, so this appetizer can be made quite often if you like it.

• Type of dish: appetizer
• Calories: 43 kcal

Ingredients:

• onions - 2-3 pcs.,
• carrots - 3-4 pcs.,
• pickled or pickled cucumbers - 5-6 pcs.,
• tomato paste - 1 tbsp,
• ground black pepper,
• Bay leaf,
• greenery,
• garlic (2 cloves)
• red hot chili pepper optional
• a little vegetable oil

Simple snack

Cooking:

• As the vegetables are cut, put them one after another in the pan in the following sequence and simmer without a lid: put the chopped onion, then the carrots grated on a coarse grater, then the cucumbers grated on a coarse grater (it is better to squeeze the juice from them beforehand) and mix everything well. Simmer vegetables over low heat for 20-30 minutes.
• Then add tomato paste, chopped garlic and hot red chili peppers if desired, bay leaves, ground black pepper and a little water or cucumber pickle, if necessary, to the appetizer. Simmer another 5 minutes. At the end, add greens. Serve appetizer hot or cold.

It turns out a delicious and original hot appetizer. Agree, it is not often necessary to use pickled cucumbers in fried or stewed form, if ever. Before this recipe, I had no idea that such a simple vegetable appetizer could be prepared in such an unusual way.

When cold, this appetizer is more like vegetable caviar: it is great with bread, cold or hot meat, in a word, it is a versatile and very simple and affordable dish. This is such an interesting appetizer!

There are very few calories in it and all the ingredients are useful, so this recipe can be attributed to healthy food recipes.

Other appetizer recipes:

Bon appetit and stay healthy! Leave your comments - feedback is very important!