Turkey chops - delicious, gourmet and dietary recipes for meat dishes. How to cook a turkey in breadcrumbs? Pan-fried turkey recipe

09.07.2023 Bakery

Turkey chops are valued for their relatively low fat content and impressive nutritional properties. Breaded or not, in ruddy batter or with the addition of cheese, vegetables, mushrooms, the dish impresses with amazing taste characteristics.

How to cook turkey chops?

Often, turkey breast chops are prepared, but offal and fillets from legs or thighs are also used.

The meat should be cut across the fibers up to 1.5 cm thick, and then beat off between two cuts of the film with a culinary mallet.
As seasonings, a pepper mixture with salt is used or meat blanks are flavored with a multi-component assortment of aromatic spices and spices.
Poultry fillets can be pre-marinated in mayonnaise with garlic or a sauce based on mustard, soy sauce, balsamic vinegar.
A batter made from eggs, milk and flour or a dipping mixture prepared according to a different recipe will keep the juiciness of the products.
Delicious and juicy turkey chops are prepared in a pan or baked in the oven, supplemented with grated cheese and covered with foil.

Turkey chops in a pan

To keep their juiciness, they are dipped in beaten eggs before frying. Grated cheese and finely chopped fresh herbs added to the egg base will add a special taste to the products. When ready, spread the ruddy slices on paper towels to absorb excess fat.

Ingredients:

turkey fillet - 0.5 kg;
eggs - 2 pcs.;
flour - 70 g;
cheese - 50 g;
curry, herbs, vegetable oil;
salt pepper.

Cooking

Cut and beat the turkey.
Season the bird with salt, pepper, curry, dip in flour.
Beat eggs, adding grated cheese, pepper and salt.
Dip the blanks in the egg mixture and spread in hot oil.
Brown the turkey chops on both sides.

Battered Turkey Chops

No less tasty are cooked turkey chops in batter in a pan according to the following recipe. In this case, beaten eggs for batter are supplemented with milk and flour until the texture is slightly thicker than that of pancake dough. Instead of milk, you can add beer or sparkling mineral water.

Ingredients:

turkey fillet - 0.5 kg;
egg - 1 pc.;
milk - 100 ml;
flour - 200 g;
seasoning for poultry - to taste;
salt pepper.

Cooking

The meat is cut, beaten off, seasoned with salt, pepper, spices.
Beat the egg with milk, adding salt and pepper.
Pour flour, stir with a broom until lumps disappear.
Dip turkey chops in flour and then dip in batter.
Fry on both sides in hot oil.

Breaded Turkey Chops

Amazing piquancy and unprecedented juiciness will delight cooked turkey chops. Turkey meat is soaked in an egg-milk marinade with the addition of dried Provence or Italian herbs, acquiring a unique aroma and exquisite taste.

Ingredients:

turkey fillet - 0.5 kg;
egg - 1 pc.;
milk - 100 ml;
Provence herbs and curry - 1 teaspoon each;
breadcrumbs - 1 cup;
vegetable oil - 100 ml;
salt pepper.

Cooking

Chopped turkey fillet is beaten off, salted and peppered.
Milk is mixed with a beaten egg, adding herbs and curry, pour the meat with the resulting mixture.
Dip the blanks in breadcrumbs and fry delicious turkey chops on both sides.

Grilled Turkey Chops

Cooked delicious turkey chops in a grill pan, after heat treatment, cover with foil and leave for 10-15 minutes, after which they are served with sliced fresh vegetables, a light vegetable salad or other suitable snacks. Instead of the proposed marinade, you can use any other.

Ingredients:

turkey fillet - 0.5 kg;
soy sauce - 6 tbsp. spoons;
olive oil - 4 tbsp. spoons;
balsamic vinegar - 1 tbsp. spoon;
salt, pepper, dried basil.

Cooking

The fillet is cut across the fibers, beaten a little.
Combine soy sauce, oil and vinegar in a bowl, add salt, pepper and dried basil.
Flavor the resulting sauce with poultry meat, let it soak a little.
Fry each chop for 3-4 minutes on each side on a preheated grill pan.

Chops from turkey hearts

Turkey heart chops are cooked with a mayonnaise-based marinade and then fried in a savory egg batter. The final result will delight you with a great rich taste of products that can be served with baked, fried or boiled potatoes, fresh vegetables or a suitable salad.

Ingredients:

turkey hearts - 0.5 kg;
egg - 1 pc.;
flour - 4-5 tbsp. spoons;
vegetable oil - 80 ml;
salt, ground black pepper.

Cooking

Each heart is cut along one side and unfolded like a book.
The blanks are covered with a film and beaten with a culinary mallet until layers of equal thickness are obtained along the entire perimeter.
Dip the hearts in flour, then in a beaten, seasoned egg and again in flour.
Fried turkey heart chops in batter in hot oil on both sides.

Turkey fillet chops in the oven

They are ideally baked, do not burn and always turn out to be as dietary as possible. The sauce can be prepared without the addition of ketchup or mayonnaise, exclusively on sour cream, adding only herbs to taste and, if desired, garlic. Instead of feta cheese, another pickled or processed cheese is suitable.

Ingredients:

turkey fillet - 0.5 kg;
sour cream, mayonnaise and ketchup - 2 tbsp. spoons;
garlic - 2 cloves;
cheese - 70 g;

Cooking

The fillets are cut, beaten, salted and peppered, laid out in an oiled form.
Grated cheese is mixed with sour cream, ketchup and mayonnaise, adding garlic and seasonings.
Add the turkey fillet chops with the resulting sauce and bake for 25 minutes at 180 degrees.

Oven turkey chops with cheese

A truly delicious dish are those that are cooked in the oven on a baking sheet or in a wide form. The absence of harmful cholesterol and carcinogens in such meat allows you to safely include products in the diet menu and the diet of those who try to eat only healthy food.

Ingredients:

turkey fillet - 0.5 kg;
cheese - 200 g;
eggs - 3 pcs.;
salt, pepper, spices, vegetable oil.

Cooking

Beat eggs, season with salt and spices.
Serves of turkey fillet are beaten off, seasoned and dipped in the egg mixture.
Spread the blanks on an oiled baking sheet and sprinkle with grated cheese.
Send the container for 25 minutes in an oven preheated to 190 degrees.

Turkey chops with potatoes in the oven

Juicy turkey chops, supplemented with potatoes, will become a full-fledged second course for serving for dinner, lunch or a festive table. The advantage of the recipe is the joint baking of the components in the form in the oven, which will provide an opportunity to save time and at the same time get a dish that is harmonious in all respects.

Ingredients:

turkey fillet - 0.5 kg;
potatoes - 0.5 kg;
onion - 1 pc.;
cheese - 100 g;
mayonnaise - 200 g;
garlic - 2 cloves;

Cooking

The meat is cut, beaten off, seasoned with mayonnaise with garlic, salt and pepper.
Potatoes are peeled, cut into circles or slices, poured with oil, sprinkled with herbs, salt, mixed.
Spread the potato mass in the form, then the onion, and the chops on top.
Cover the container with foil and send the contents to bake at 200 degrees for 50 minutes.
10 minutes before the end of cooking, sprinkle the dish with cheese.

Turkey chops in foil in the oven

Cooked turkey chops with tomatoes and mushrooms are amazing in taste. The foil will help to preserve the juiciness of the products, from which a kind of boats are formed according to the shape and size of the blanks. During the first 20 minutes of heat treatment, the envelopes must be sealed, after which the edges of the foil are turned away.

Ingredients:

turkey fillet - 0.5 kg;
tomatoes - 2 pcs.;
mushrooms - 200 g;
cheese - 150 g;
mayonnaise - 150 g;
garlic - 3 cloves;
Italian herbs - 2 pinches;
mustard - 1 tbsp. spoon;
salt, pepper, vegetable oil.

Cooking

Chopped fillets are beaten off, seasoned with a mixture of garlic, mustard, salt, pepper and herbs.
The blanks are placed in foil envelopes, supplemented with slices of mushrooms and tomatoes.
Chops are flavored with mayonnaise, cheese, sealed with foil.
The dish is cooked for 40 minutes at 180 degrees.

French turkey chops

Oven-cooked turkey fillet chops in the French style with onions will delight you with no less originality and sophistication. You can place the blanks in foil envelopes, as in the previous case, or put the products in a mold, covering them with a sheet of foil during baking.

Ingredients:

turkey fillet - 0.5 kg;
tomatoes - 2 pcs.;
onions - 2 pcs.;
cheese - 250 g;
mayonnaise - 100 g;
thyme and sage - 1 pinch each;
salt, pepper, spices, vegetable oil.

Cooking

The turkey is cut, beaten off, seasoned with herbs, salt, pepper and mayonnaise.
Lay the meat in an oiled form.
Arrange onions and tomatoes on top.
Sprinkle the chops with cheese, cover the container with foil.
Bake the dish for 40 minutes at 190 degrees.

Turkey chops in a slow cooker

If you have a multicooker, you can cook turkeys with the participation of the gadget. Instead of crackers, you can use flour as a breading, and replace suneli hops with another aromatic mixture of seasonings and spices. Sour cream and mayonnaise are also interchangeable: only one ingredient can be used.

Step 1: prepare the turkey fillet.

Rinse the turkey fillet and pat dry. Then cut each fillet in half so that the pieces are medium in size. This way they cook faster and taste better.
Sprinkle spices on top of poultry meat. If there is no salt in your chosen spices, then add it separately. Use your hands to rub the seasonings evenly.

Step 2: prepare the ingredients for breading.

Prepare three plates. Whisk the eggs in one, add the wheat flour to another, and the breadcrumbs to the third.

Step 3: Pane the turkey fillet.

Bread the turkey fillet in the following order: flour first, then eggs, and breadcrumbs at the very end. Make sure the bird pieces are covered on all sides in an even layer.

Step 4: Fry the breaded turkey fillet.

Heat the oil in a frying pan and place the breaded fillet pieces in it. Fry the turkey over medium heat until golden brown on all sides. At the same time, you need to fry the fillet well, not only outside, but also inside, so do not add fire, let everything cook gradually.

Step 5: Add Cheese.

While the turkey is roasting, grate the cheese.

Shortly before the end of the preparation of the fillet, sprinkle it with cheese and leave it in the pan until the cheese is melted, and then it will be possible to serve the finished dish to the table.
Attention: You don't need to add cheese, but I think it tastes better this way.

Step 6: serve breaded turkey fillet.

Transfer the breaded turkey fillet to a serving plate, sprinkle some extra cheese on top, add a light side dish, and you're done! Enjoy crispy on the outside and juicy on the inside.
Bon appetit!

Exactly according to the same recipe, you can fry breaded chicken fillet.

Turkey meat has a delicate taste and is very beneficial for the body due to its high protein content and low fat content. Breast chops are easy to prepare, combined with many marinades, side dishes, sauces.

Benefit

Specialists include turkey fillet in the diet menu. Taking care of health, people choose it because of its low calorie content, high nutritional value, low fat content, low cholesterol. Turkey meat has a high content of iron, phosphorus (like fish), zinc, sodium, magnesium, vitamins and minerals. Turkey helps to strengthen the immune system, normalize metabolic processes, improve heart function. It is recommended for hypertensive patients and people with vascular diseases.

With cheese

Roasted turkey in breadcrumbs is easy to make. With the use of spices or seasonings, the dish is fragrant and piquant. A step-by-step recipe for cooking meat in a pan will reveal several subtleties of obtaining a golden, thin, crispy breading.

Product set:

1 kilogram of turkey fillet;
200 grams of hard cheese;
200 grams of breadcrumbs;
3 eggs;
3 tablespoons of sour cream;
ground pepper, paprika, basil - to taste.

Prepared and chopped meat is beaten off. In a separate container, grated cheese, crackers, spices are mixed. Also, sour cream and eggs are mixed into a homogeneous mass. First, the fillet is dipped in a sour cream mixture, then in crackers. Fry on both sides in a preheated pan with vegetable oil. The salt needed for the dish is found in the cheese.

With oatmeal

You can cook meat breaded with oatmeal. The washed and dried fillet is cut into flat pieces. Dip it in a natural yogurt marinade seasoned with ground pepper, thyme, crushed garlic and refrigerate for 1 hour. At this time, a breading is prepared in the form of crushed oatmeal or finely ground ready-made oatmeal. After marinating, each piece of breaded meat is rolled and spread in vegetable oil heated to a high temperature. Roasted in a pan. This will give you a great crispy crust.

Simple and juicy chops are breaded from 1 egg, 100 milliliters of milk, seasonings for poultry. Beat the turkey fillet slices and put in the egg mixture for 40 minutes. After that, each piece is rolled in breadcrumbs and shaken (to obtain a thin breadcrumbs). This will reduce the consumption of vegetable oil and preserve the structure of the meat.

In a walnut shell

Turkey fillet in a nut shell will surprise you with delicious taste. To marinate 500 grams of prepared meat, you need to take:

60 milliliters of soy sauce;
a pinch of ground black pepper.

Rub the meat with this composition and leave in the cold for 30 minutes. For breading, grind in a blender 100 grams of dried walnuts with 100 grams of crackers. The soaked fillet is dipped in a mixture of 2 beaten eggs, then sprinkled tightly with a nut-crumb mixture so that the crust does not fall off during the frying process.

An interesting technique for cooking turkey meat in Viennese. 3 flat pieces of meat are beaten off with a hand or a hammer. In a deep plate, mix 100 grams of flour with ground pepper and salt. Small bread crumbs are prepared and 1 egg is beaten separately with a fork. Then the meat is rolled in flour, after which it is moistened in an egg and rolled in breadcrumbs. After frying in a hot frying pan in olive oil, the remaining fat is blotted with a paper towel.

To learn how to cook a turkey in breadcrumbs, see the video below.

Today I suggest you cook a very tasty turkey in spicy batter - you can just lick your fingers. Turkey is a very tasty meat, which always turns out juicy and tender, it is hard to spoil such meat. I have long noticed breading with various additives on sale, for sure this is sold in any supermarket, and so, the most delicious option is spicy breading, it contains a lot of dry vegetables, spices, sesame seeds - great for meat and poultry. You can serve such meat to the table with vegetables, herbs or a more satisfying side dish - cereals, potatoes, pasta.

Prepare all items on the list.

Rinse the turkey meat, dry it, cut into medium pieces. After beat off with a kitchen hammer.

To make the result tastier, marinate the meat: put the turkey in a bowl, add soy sauce, salt, pepper, add finely grated garlic, you can also add spices. Mix everything and marinate the meat for 20-30 minutes.

After a while, the meat must be sealed in a “spicy batter”, for this, roll the turkey well in flour.

In a separate bowl, shake the egg, dip the meat on both sides.

The final stage is spicy breading, cover the meat with it on both sides.

Fry the turkey in a spicy batter in a pan for 2.5 minutes on each side. Serve the cooked meat immediately to the table.

Many people think about a turkey that its meat always turns out to be tough and dry. But it's not like that. A turkey cooked according to my recipe always turns out juicy and tender;) The whole secret is in preparing the meat...

Of course, there are more manipulations than in the recipe turkey baked in breadcrumbs, but the result is worth the time spent.

We start by cutting the turkey breast fillet into medium pieces.

Then we take a dense plastic bag and put several pieces of meat in it. We beat off with a hammer on both sides. The package is needed so that the spray does not fly :)

Then we put the broken pieces on a plate and sprinkle with salt and seasonings. I used chicken seasoning and dried garlic. Watering 1 tbsp. a spoonful of vegetable oil.

Thoroughly mix the meat with seasonings and oil, and then remove the plate in the refrigerator for at least 15 minutes.

The longer the meat marinates, the better.
In the meantime, we prepare the breading. Break the eggs into a separate bowl and beat them with a fork.

Pour flour, breadcrumbs into different plates.

Put a frying pan on the stove and heat the oil. We take the meat out of the refrigerator and alternately roll a piece of turkey in flour, in an egg, in breadcrumbs ... But that's not all! We repeat the circle: again in the egg, then in breadcrumbs. This makes for a very crispy crust!