Soup made from canned salmon is a lifesaver for many housewives, as it is prepared quickly, in addition, it does not require significant time and money.

To prepare it, you will need the following products:

• One can of canned pink salmon;
• Three potatoes;
• Three tablespoons of rice cereal;
• One carrot;
• One head of onion;
• Six peas of black allspice;
• Bay leaf;
• Two tablespoons of sunflower oil;
• One bunch of greens;
• Salt and ground black pepper are added to taste.

The recipe for pink salmon soup does not exist in the only version, so the list of ingredients is not strict. If desired, add processed cheese or sorrel, you can make syup-puree, and also use fish heads or tails as the main ingredient, not canned food.

Cooking from canned fish is very simple.

Currently, many housewives have simply forgotten about this hearty and inexpensive dish, and not so long ago, in the 80s of the twentieth year, it was cooked in almost every family. The soup is not only easy to prepare, but also tasty and healthy.

You should not neglect the preparation of canned fish dishes, since with high-quality canning, beneficial properties are preserved in large quantities. Canned salmon contain useful acids, iron, vitamin B, phosphorus, potassium, iodine and many other substances necessary for the proper functioning of the body. In addition, canned fish contains a substance (tryptophan) that can help you cope with stress, depression, migraines and more.

In addition to the above properties of canned salmon soup, there is another advantage that will appeal to those who wish to lose weight and are on a diet - low calorie content. Pink salmon contains a small amount of calories, for this reason, the soup from this fish makes it satisfying and not high in calories.

Another property of pink salmon is the content of omega-3 fatty acids, which have a positive effect on the work of all organs, protecting the cells of the human body from the harmful and adverse effects of the environment.

But the dietary and low-calorie fish soup made from canned salmon will be only if you do not add cream, milk, processed cheese and other ingredients to it, except for the fish and vegetables itself.

Step-by-step cooking recipe

1. The recipe for preparing such a dish does not require much time and significant culinary skills, so even a novice housewife will be able to do it. So, first cut the potatoes into cubes, then the carrots into strips. Onions can be cut into cubes or half rings for a more appealing appearance. If desired, the whole onion can be put into the pink salmon soup.
2. After the water boils in the pan, throw potatoes, onions, allspice (in the form of peas), bay leaf into it. After about ten minutes, add the rice grits and salt to taste.
3. While the rice is cooking, sauté chopped onions, bell peppers (cut into small cubes or strips) and carrots in a pan, then simmer the vegetables under a closed lid for several minutes. Next, the stewed vegetables are transferred to the soup.
4. Now comes the climax - adding canned fish that can be cut into small pieces. Boil canned pink salmon soup for no more than three minutes.
5. It will be much tastier if you let the finished dish brew for about thirty minutes.
6. If you want, you can put processed cheese into the soup (they are added along with canned food), which will give it a special taste.

A healthy and tasty soup from canned fish pink salmon will be only if the canned food is of high quality. Real canned food includes only fish and salt, and any artificial additives are excluded. Many people believe that canned food is preferable to frozen fish, since it can be thawed and frozen several times before it reaches store shelves.

When you open a can of good quality canned food, you should find a light and clear broth. Whole pieces of pink salmon should be the color of boiled fish, but by no means gray.

These are all the secrets of preparing such a nutritious, healthy and delicate dish that will please every family member. Before serving, sprinkle the pink salmon fish soup with herbs or add a slice of lemon, which will give it an even richer and richer taste.

Fish soup made from canned salmon can save if unexpected guests are already on the doorstep, and there is nothing to serve. Speed ​​is not its only advantage. Products for its preparation can be easily found in almost every home, while the soup always turns out to be tasty and satisfying, for this you don't even need to have special cooking skills.

Try to please your loved ones by making them this soup for lunch. It will take no more than half an hour to cook, but this dish will be eaten with great pleasure in an instant. In addition, based on the classic recipe, you can try various options and add additional products to your liking. Saury goes well with potatoes, vegetables, various cereals, for example, rice, semolina or barley.

How to make canned salmon fish soup - 15 varieties

Fast, simple, delicious. What else can you say about such a fish soup? Its taste and nutritional value should not be underestimated due to its ease of preparation.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Bon Appetit!

To add satiety and thickness to the fish soup, you can add semolina to it. This will make the broth thicker and more rich.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Semolina - 100 g;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil.

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown.

Peel and cut the potatoes into small cubes.

Put potatoes and frying in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. We won't need it. Mash the fish with a fork and put in the boiling broth.

Cook until the potatoes are tender.

At the very end, pour semolina into the boiling soup in a thin stream. Cook for another 5 minutes.

When adding cereals to soup, it must be constantly stirred so that no lumps form.

Bon Appetit!

Fish soups go well with various cereals. Try barley, which is a classic ingredient in fish soup.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Pearl barley - 150 g;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil. Pour in washed pearl barley and cook until semi-cooked.

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown.

Peel and cut the potatoes into small cubes.

Put potatoes and frying in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. We won't need it. Mash the fish with a fork and put in the boiling broth.

Add spices and bay leaf 5 minutes before cooking.

Bon Appetit!

Rice is a popular ingredient in soups. It combines perfectly with fish, making it more satisfying and nutritious.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Long grain rice - 150 g;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown.

Peel and cut the potatoes into small cubes.

Pour water into a 2-liter saucepan and bring to a boil.

Rinse the rice and add to boiling water. Cook until semi-cooked.

Then add potatoes and fry to the broth, bring to a boil again.

Open the pink salmon and pour out the oil. We won't need it. Mash the fish with a fork and put in the boiling broth.

Cook until all ingredients are cooked.

Add spices and bay leaf 5 minutes before cooking.

Bon Appetit!

If you have tomato paste at home, it will be a great addition to fish soup.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Tomato paste - 100 g;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil.

Peel and cut the potatoes into small cubes.

Put potatoes and frying in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. We won't need it. Mash the fish with a fork and put in the boiling broth.

Cook until the potatoes are tender.

Add spices and bay leaf 5 minutes before cooking.

Tomato paste tastes salty. Therefore, you should carefully salt the soup after adding it. Do not oversalt!

Bon Appetit!

You can cook vegetable soup not only with chicken or meat broth. Be sure to try the vegetable soup paired with fish.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Cauliflower - 150 g;
• Broccoli - 150g;
• Canned green peas - 1 pack;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil.

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown.

Peel and cut the potatoes into small cubes.

Dismantle brocooli and cauliflower into inflorescences.

Put broccoli, cauliflower, potatoes and frying in boiling water, bring to a boil again. Cook for 10 minutes.

After, open the pink salmon and pour out the oil. We won't need it. Mash the fish with a fork and put in the boiling broth.

Add the peas to the soup, after pouring the sauce. We don't need him.

Cook until all ingredients are cooked.

Add spices and bay leaf 5 minutes before cooking.

Bon Appetit!

Fish soup with a creamy taste will not leave anyone indifferent. Instead of the usual varieties of fish, like trout, salmon or salmon, you can try a more budget option - canned pink salmon. It turns out just as tasty!

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Fat cream - 100 g;
• Butter - 50 g;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil.

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown.

Peel and cut the potatoes into small cubes.

Put potatoes and frying in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. We won't need it. Mash the fish with a fork and put in the boiling broth.

Cook until the potatoes are tender.

5 minutes until ready, pour cream into the soup and add butter, bring to a boil again.

Add spices and bay leaves.

Bon Appetit!

Try canned pink salmon puree soup. Fast and delicious!

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Fat cream - 150 g;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil.

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown. Add tomato paste to them and simmer for a couple of minutes.

Peel and cut the potatoes into small cubes.

Put potatoes and frying in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. We won't need it. Mash the fish with a fork and put in the boiling broth.

Cook until the potatoes are tender.

Add cream to the soup and bring to a boil again.

Add spices at the end of cooking.

Remove from heat and use a hand blender to puree the soup until all ingredients are uniform.

Bon Appetit!

You can add satiety and density to canned pink salmon fish soup with noodles.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Spider web vermicelli - 100 g;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil.

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown.

Peel and cut the potatoes into small cubes.

Put potatoes and frying in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. We won't need it. Mash the fish with a fork and put in the boiling broth.

Cook until the potatoes are tender.

Fry the vermicelli in a pan until golden brown, then add to the soup.

Cook until noodles are cooked.

At the very end of cooking, add spices and bay leaves.

Bon Appetit!

If you like a variety of creamy cheese soups, then be sure to try this recipe.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Processed cheese - 150 g;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil.

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown.

Peel and cut the potatoes into small cubes.

Put potatoes and frying in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. We won't need it. Mash the fish with a fork and put in the boiling broth.

Cook until the potatoes are tender.

At the very end, add the processed cheese, while the soup must be constantly stirred until the cheese is completely dissolved.

When choosing processed cheese for your soup, go for classic flavors without additives. Processed cheese can be replaced with regular hard cheese. It is enough to grate it.

Add spices and bay leaves a couple of minutes until ready.

Bon Appetit!

It is very good if you have canned pink salmon and saury in your refrigerator. These two types of fish work well together and can be a great addition to each other in one soup.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Canned saury - 1 pack;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil.

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown.

Peel and cut the potatoes into small cubes.

Put potatoes and frying in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. Do the same with canned saury. We don't need oil from them. Mash the fish with a fork and put in the boiling broth.

Cook until the potatoes are tender.

Add spices and bay leaves a couple of minutes until ready.

Bon Appetit!

A successful combination is the taste of a soup made from fresh salmon and canned pink salmon. This pleasant and rich first course will delight your loved ones.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Salmon fillet - 150 g;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil. Place the deboned salmon meat.

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown.

Peel and cut the potatoes into small cubes.

Put potatoes and frying in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. We won't need it. Mash the fish with a fork and put in the boiling broth.

Cook until the potatoes are tender.

Add spices and bay leaves a couple of minutes until ready.

Bon Appetit!

Another option for making pink salmon and salmon soup can be viewed here:

For most housewives, the first assistant in the kitchen has long been a multicooker. The soup, which is simple and easy to make, can be made even faster.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Peel and grate the carrots. Peel the onion and cut into small cubes. Put the vegetables on the bottom of the multicooker bowl and set the "FRY" mode. Fry over vegetables until golden brown.

Pour water into the bowl and change the mode to "VARKA". Do not close the cover.

Peel and cut the potatoes into small cubes. Put in broth and bring to a boil.

Cook until the potatoes are tender.

Add spices and bay leaves a couple of minutes until ready.

Bon Appetit!

Another popular ingredient for thickening and filling a variety of soups is millet. Be sure to try adding it to fish soup.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Onions - 1 pc.;
• Canned pink salmon - 1 pack;
• Millet - 100 g;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil.

Rinse millet and add to a saucepan, cook until semi-cooked.

Peel and grate the carrots. Peel the onion and cut into small cubes. Fry vegetables in a pan until golden brown.

Peel and cut the potatoes into small cubes.

Put potatoes and frying in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. Mash the fish with a fork and put in the boiling broth.

Cook until the potatoes are tender.

Add spices and bay leaves a couple of minutes until ready.

Bon Appetit!

Not everyone likes the taste of boiled onions in soup. In this case, you can make the soup without the onion or use a dressing.

Ingredients:

• Potatoes - 3-4 pcs.;
• Carrots - 1 pc.;
• Canned pink salmon - 1 pack;
• Salt to taste;
• Pepper - to taste;
• Bay leaf - optional.

Preparation:

Pour water into a 2-liter saucepan and bring to a boil.

Peel and grate the carrots. If you have a winter dressing with carrots, herbs and salt, use it.

Peel and cut the potatoes into small cubes.

Put potatoes and carrots in boiling water, bring to a boil again.

Open the pink salmon and pour out the oil. Mash the fish with a fork and put in the boiling broth.

Cook until the potatoes are tender.

Add spices and bay leaves a couple of minutes until ready.

Bon Appetit!

An excellent ingredient for making fish soup is canned pink salmon. It is prepared "in haste", the ingredients are inexpensive and almost all of them can be found at home, but the taste of this dish will leave few people indifferent.

Be sure to try making such a soup, especially since there are many different recipes.

How to make canned pink salmon soup - 15 varieties

The standard recipe includes a minimum of ingredients and does not take long to prepare.

Ingredients:

• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Rice - 2-3 tbsp.
• Bay leaf
• Salt, pepper - to taste

Preparation:

Place a pot of water on the stove. Put diced potatoes in boiling water, cook for 5 minutes.

Add the washed rice to the broth. Send the roast there. Cook until rice is cooked.

When the rice is cooked

Depending on your preference, you can add a variety of cereals to this soup. This will make the soup thicker and more satisfying.

Ingredients:

• Canned pink salmon - 1 can
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Semolina - 2-3 tablespoons
• Bay leaf
• Salt, pepper - to taste

Preparation:

Finely chop the carrots and onions and fry in a pan until golden brown.

When the potatoes are done, add the semolina and cook until tender.

Stir the soup constantly when adding semolina to avoid clumping.

Pearl barley is rightfully considered one of the most satisfying and healthy. In addition, it perfectly complements many soups.

Ingredients:

• Canned pink salmon - 1 can
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Pearl barley - 2-3 tablespoons
• Bay leaf
• Salt, pepper - to taste

Preparation:

Place a pot of water on the stove. Put the previously washed pearl barley into boiling water and cook until half cooked.

Finely chop the carrots and onions and fry in a pan until golden brown.

Add diced potatoes to the broth. Send the roast there. Cook until the potatoes are tender.

Add canned pink salmon to the soup. Season with salt and pepper, add bay leaves. Cook for another 5 minutes.

Wheat grits are a popular ingredient I add to soup for satiety. It goes well with sorrel soup, mushroom and fish soup.

Ingredients:

• Canned pink salmon - 1 can
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Millet groats - 2-3 tablespoons
• Bay leaf
• Salt, pepper - to taste

Preparation:

Place a pot of water on the stove. Add diced potatoes and pre-washed millet to boiling water. Boil millet until half cooked.

Finely chop the carrots and onions and fry in a pan until golden brown, add to the broth, cook until tender.

Add canned pink salmon to the soup. Season with salt and pepper, add bay leaves. Cook for another 5 minutes.

The creamy taste of processed cheese goes well with fish broth. Be sure to try making pink salmon soup with a small slice of cheese.

Ingredients:

• Canned pink salmon - 1 can
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Processed cheese - 1-2 pcs.
• Bay leaf
• Salt, pepper - to taste

Preparation:

Place a pot of water on the stove. Put diced potatoes in boiling water.

Finely chop the carrots and onions and fry in a pan until golden brown, add to the broth to the potatoes. Cook until vegetables are ready.

Add canned pink salmon to the soup. Season with salt and pepper, add bay leaves. Cook for another 5 minutes.

At the very end, add the melted cheese and stir until it dissolves completely.

Instead of processed cheese, you can use grated hard cheese of your choice.

Making fish soup with green peas is very simple. And the preparation of such a dish will take no more than half an hour.

Ingredients:

• Canned pink salmon - 1 can
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Canned green peas - 1 pack
• Bay leaf
• Salt, pepper - to taste

Preparation:

Place a pot of water on the stove. Put the diced potatoes in boiling water.

Finely chop the carrots and onions and fry in a pan until golden brown, add to the broth and cook until half cooked.

Add canned pink salmon to the soup. Season with salt and pepper, add bay leaves. Cook for another 5 minutes.

Add green peas to the soup, after draining all the water from the jar. Bring to a boil and cook for a couple of minutes. After that, remove from the stove and let it brew.

Fish soup, in fact, can be made with just about any ingredient. Many people will like the soup made from canned pink salmon with the addition of fresh tomatoes.

Ingredients:

• Canned pink salmon - 1 can
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Tomato - 1 pc.
• Bay leaf
• Greens to taste
• Salt, pepper - to taste

Preparation:

Place a pot of water on the stove. Put diced potatoes in boiling water.

Finely chop the carrots and onions and fry in a pan until golden brown. Add finely chopped tomato to the vegetables and fry for a couple of minutes.

Add the frying to the broth. Cook until the potatoes are tender.

Add canned pink salmon to the soup. Season with salt and pepper, add bay leaves. Cook for another 5 minutes.

The hearty and unusual taste of this soup will not leave your household indifferent. Cooking will take some time, and the set of ingredients is somewhat different from the usual variations of "canned soup", but the result is worth the effort.

Ingredients:

• Canned pink salmon - 3 cans
• Champignons or oyster mushrooms - 350 gr
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Tomato - 2 pcs.
• Olives - to taste
• Bay leaf
• Greens to taste
• Salt, pepper - to taste

Preparation:

Finely chop the carrots and onions and fry in a pan until golden brown.

Add tomatoes, previously cut into thin strips, to the vegetables.

Finely chop the mushrooms and send them to the vegetables to stew for 15 minutes.

Put water on the stove, bring to a boil. Add vegetables and diced potatoes to it. Cook until tender.

Add chopped olives and fish to the soup. Add tomato paste if desired. In the event that you will add it, this must be done before salting the soup.

Season with salt and pepper, add bay leaves. Cook for another 5 minutes.

Vegetable soup can be cooked not only in meat or chicken broth, but also in fish broth. Canned pink salmon can be an excellent option for this.

Ingredients:

• Canned pink salmon - 1 can
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Tomato - 1 pc.
• Parsley root - 10 gr
• Sorrel - 1 bunch
• Bay leaf
• Greens to taste
• Salt, pepper - to taste

Preparation:

Finely chop the carrots, onions and parsley root and fry in a pan until golden brown.

Put water on the stove, bring to a boil. Add vegetables and diced potatoes to it. Cook until half cooked.

Then add canned fish. Season with salt and pepper, add bay leaf, cook for a couple of minutes.

At the very end, add chopped sorrel and tomato slices. Cook for another 5 minutes and remove from heat.

Garnish with herbs before serving.

This appetizing and rich soup will delight you with its spicy taste thanks to the combination of tomato and feta.

Ingredients:

• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Tomatoes - 1 pc.
• Millet - 2 tablespoons
• Feta - 100 gr
• Bay leaf
• Salt, pepper - to taste
• Greens to taste

Preparation:

Rinse and boil the millet separately.

Chop the onions, carrots and tomatoes finely. Simmer them in a saucepan for a couple of minutes until soft.

Send diced potatoes to vegetables.

Grind the feta with a fork and add to the saucepan. Send millet there. Pour the ingredients with water and cook until the potatoes are tender.

Add spices, herbs and canned fish to the soup. Cook for another 5-7 minutes.

Remove from the stove and let it brew.

The creamy taste of this soup is familiar to many and is loved by many. In the usual recipe, it is prepared using salmon or trout. But you can also try to cook it on canned fish. It turns out tasty and fast.

Ingredients:

• Canned pink salmon - 1 can
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Butter - 150-200 gr
• Cream - 200 ml
• Bay leaf
• Salt, pepper - to taste

Preparation:

Place a pot of water on the stove. When the water boils, put the diced potatoes in it and cook until the potatoes are half cooked.

Finely chop the carrots and onions and fry in a pan until golden brown.

Add frying and canned pink salmon to the soup. Season with salt and pepper, add bay leaves.

When the potatoes are ready, pour in the cream. Bring to a boil again and send the butter to the soup.

Remove from the stove and let it brew.

Serve garnished with herbs.

Very tasty and easy to prepare soup.

Ingredients:

• Salmon soup set - 1 pack
• Canned pink salmon - 1 can
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Lemon juice -2 tbsp
• Bay leaf
• Salt, pepper - to taste

Preparation:

Put the salmon soup set in a saucepan, add water and place on the stove. After boiling, cook for 10-15 minutes. Then remove the fish and strain the broth.

Meanwhile, finely chop the carrots and onions and fry in a pan until golden brown.

Put spices, bay leaves and diced potatoes in the broth. Cook for 10 minutes.

Add canned pink salmon, deboned, to the soup. Cook for 5 minutes. Then add the pieces of salmon, separated from the bones. Let it boil and cook for a couple more minutes.

Remove from the stove and let it brew.

Serve garnished with herbs.

This recipe will help to diversify the usual menu, while feeding the household with a very tasty and healthy fish soup.

Ingredients:

• Canned pink salmon - 1 can
• Processed cheese - 200 gr
• Cream - 200 ml
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Garlic - 1 clove
• Bay leaf
• Thyme to taste
• Salt, pepper - to taste

Preparation:

Boil the diced potatoes until tender. Use a blender to puree the potatoes until puree.

Finely chop the carrots and onions and fry in a pan until golden brown. Add to potatoes.

Mash the fish with a fork, remove the bones and send to the pan. Pour in the cream next and mix everything with a blender.

Season with spices, thyme and finely chopped garlic.

Put the saucepan with the soup on the stove, add the pieces of cheese, stirring continuously until it is completely dissolved. Then immediately remove from the stove.

Real salvation on days when there is no time to cook. Nevertheless, the soup turns out to be very tasty.

Ingredients:

• Canned pink salmon - 2 cans
• Tomatoes in their own juice - 800 gr
• Bulb onions - 2 pcs.
• Garlic - 1 clove
• Olives - 1 can
• Garlic - 1 clove
• Bay leaf
• Greens to taste
• Salt, pepper - to taste

Preparation:

Fry finely chopped onion and garlic in a double-bottomed saucepan.

Pour 1 liter of water. Add finely chopped tomatoes and juice. Cook for 10 minutes.

Add olives and pink salmon, cook for a few more minutes.

Garnish with herbs before serving.

The successful combination of these two ingredients will delight you with its simple but pleasant taste. It prepares quickly, and the right ingredients can be found in every home.

Ingredients:

• Canned pink salmon - 1 can
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vermicelli - 2 handfuls
• Bay leaf
• Greens to taste
• Salt, pepper - to taste

Preparation:

Fry finely chopped onions and carrots until golden brown.

Add to a pot of water and bring to a boil. Cook for 5 minutes.

Add canned fish to the broth, salt and pepper, put bay leaf in the soup.

Meanwhile, fry the noodles in a pan until golden brown.

Frying the vermicelli before adding it to the soup will prevent it from swelling excessively in the broth.

Add to soup and cook until tender.

Remove from stove, decorate with herbs.

For many housewives, canned pink salmon is a lifesaver, since in a short time you can prepare an excellent dish, whether it be canned pink salmon soup or salad. Pink salmon is the leader among other canned fish, as it belongs to salmon. it always turns out to be hearty, aromatic and rich. Many vitamins and useful elements are preserved in canned pink salmon, which makes the dishes prepared from it not only tasty, but also nutritious.
The most delicious canned salmon soup is a simple recipe.

What you need to make soup:

• canned pink salmon - 1 can
• carrots - 1 piece
• long grain rice - 3 tablespoons
• bow - 1 head
• peppercorns - 3-5 pieces
• potatoes - 3 pieces (medium size)
• bay leaf - 2 leaves
• vegetable oil - for frying
• any greens - a bunch
• salt to taste

Cooking fish soup:

Preparing vegetables for fish soup
First you need to put a container of water on the stove, about two liters. Peel the carrots, rinse well in water and grate or cut into small strips. Also peel, wash and finely chop the onion with a knife. Put a frying pan on the fire and fry the carrots and onions in vegetable oil, literally for a few minutes.

Peel the potatoes, wash and cut into cubes. Send the chopped potatoes to simmer in a saucepan. Rinse the rice several times until the water is clear and send to the potatoes to cook in a saucepan.

Cooking fish soup
Open a can of canned food, do not pour out the juice, it will come in handy. Cut the pieces of fish into pieces (you should not chop the pink salmon, so as not to get porridge instead of soup). When the potatoes and rice are cooked, you can put pieces of pink salmon in a saucepan, and also pour out the marinade in which it was. Salt.

Then add spices, bay leaves and fried vegetables, continue to cook on low heat for another 5 minutes. At the very end, finely chop the herbs and sprinkle over the prepared soup. If you add a slice of lemon, it will add spice to the soup from canned pink salmon and a pleasant sourness.

Advice:
*** To get a delicious fish soup, you should choose high-quality canned food. Pay attention when buying for a month the production of canned fish, their composition and the shape of the can.

It is better to purchase canned food made at the place of catch, for example, the Far East. From July to September there is more fishing, which means that you can count on good quality and freshness of the finished product. In the composition of canned food, except for salt and fish, nothing else should be indicated.

Many people love fish soups, but not all housewives are enthusiastic about the idea of ​​cooking homemade fish soup. For her, you need to clean, gut the fish, and then strain the broth to get rid of the bones. The solution to the problem is canned fish soup. It doesn't take a lot of time and skill to do it. Canned pink salmon soup turns out to be tender, tasty and aromatic even for those who do not know how to cook. The presence of a large number of recipes for this first course allows you to choose an option for every taste.

Cooking features

Canned fish soup is quick and easy to prepare, but the result may not be quite as expected if you do not know a few important points.

• For the preparation of the soup, they usually use pink salmon, canned in its own juice or oil. Some recipes use fish in tomato sauce. The composition of canned food should not include artificial colors, flavor enhancers, preservatives. In addition to fish, oil or tomato, salt, pepper and bay leaves, nothing should be in canned food.
• Canned fish are added to the soup 10 minutes before cooking, usually along with the juice or oil in which they were preserved. Whether to grind the fish before this depends on the recipe. Experienced cooks, regardless of the requirements of the recipe, are advised to extract large bones from pieces of canned pink salmon, since in the soup they become coarse and spoil its taste.
• For satiety, vegetables and cereals are added to the soup. Pink salmon goes well with rice and millet.
• A delicate creamy taste can be added to the soup by adding milk, cream, processed curds to the dish.
• Experienced housewives advise to cook soup from canned fish in purified water. Otherwise, the broth may become cloudy.
• Butter will give the soup a pleasant taste. It can be added to a pot of soup a couple of minutes before removing it from the stove, or put on everyone's plate. It is important that the butter does not turn out to be a spread, otherwise an unappetizing film will form on the surface of the soup.
• Fresh herbs will make the canned pink salmon soup taste even more delicious. Green onions go especially well with this dish.

Canned pink salmon soup is relatively inexpensive. It will turn out to be tender and fragrant if you take into account the subtleties listed above when cooking. It will take no more than 30 minutes to prepare a dish even according to the most complex recipe.

Potato soup with canned pink salmon

• canned pink salmon - 0.22-0.25 kg;
• potatoes - 0.4 kg;
• carrots - 120 g;
• onions - 150 g;
• bay leaf - 2 pcs.;
• black peppercorns - 4 pcs.;
• water - 1.5 l;
• fresh parsley - 20 g;
• vegetable or butter - how much will go away;
• salt to taste.

Cooking method:

• Pour purified water into a saucepan, put it on the stove.
• Peel the potatoes, cut into one and a half centimeters cubes.
• Peel the carrots, grate coarsely.
• Peel the onion, cut into medium-sized cubes.
• Heat oil in a frying pan, put onions and carrots in it, fry until golden brown.
• When the water comes to a boil, add the potatoes to the pot. Cook for 10 minutes.
• Open the canned food, transfer the contents of the jar to a bowl. Divide the large pieces into 2 parts with a fork, remove the spinal bones. Mash the rest with a fork and place in a pot with potatoes.
• After 10 minutes add bay leaf and pepper. Season the soup to taste.
• Add carrots and onions. Cook for 3 minutes.
• Add parsley, finely chopped with a knife. Let it simmer in the soup for a minute or two, then remove the pan from the heat. Insist 10-15 minutes under the lid.

The recipe for the first course of canned pink salmon with potatoes is one of the simplest, even a schoolboy can cook fish soup using it. This soup is often called student soup.

Canned pink salmon soup with rice

• canned pink salmon - 0.45–0.5 kg;
• water - 1.5 l;
• potatoes - 0.25 kg;
• carrots - 0.2 kg;
• rice - 80 g;
• vegetable oil - how much will it take;
• salt, spices - to taste.

Cooking method:

• Rinse the rice until clean water. Place in a saucepan. Pour in filtered water, put on fire.
• Peel and cut the potatoes into small cubes. When the rice comes to a boil, add the potatoes, spices, and salt to it.
• Put the canned food in a bowl, mash with a fork. Place in the pot 10 minutes after the potatoes. Continue cooking for another 7-8 minutes.
• During this time, peel, finely grate and fry the carrots in oil. Put in soup.
• Cook for another 5 minutes, remove from heat. Hold it covered for 10 minutes to infuse the soup, and invite the household to the table.

Soup according to this recipe can be prepared in a multicooker using the Soup program. In this case, carrots must be sautéed separately or added to the multicooker bowl without sautéing along with canned food. It is advisable to infuse the dish in the heating mode.

Millet soup with canned pink salmon

• potatoes - 0.5 kg;
• carrots - 100 g;
• white onions - 100 g;
• polished millet - 100 g;
• butter - 50 g;
• water - 2 l;
• greens, salt, spices - to taste.

Cooking method:

• Remove the canned food from the jar. Divide the pink salmon pieces into medium-sized slices while removing the large bones.
• Rinse the millet thoroughly.
• Peel and cut the potatoes into small cubes.
• Peel the onions and carrots. Grate the carrots, finely chop the onion.
• Melt the butter in a skillet. Send onions and carrots to it, fry them until soft.
• Boil water in a saucepan, put millet and potatoes in it. Cook for 10 minutes.
• Add the canned food along with the juice from the jar. Salt the soup. Season.
• After 5 minutes, add carrots and onions, stir. Cook for another 5 minutes.

When serving the soup to the table, sprinkle it with chopped herbs, make sure that the pieces of pink salmon are evenly distributed on the plates.

Creamy canned pink salmon soup with melted cheese

• canned pink salmon - 0.25 kg;
• potatoes - 0.3 kg;
• carrots - 100 g;
• onions - 75 g;
• pine nuts - 50 g;
• processed cheese - 0.2 kg;
• fresh dill - 50 g;
• water - 1 l;
• butter - 40 g;
• salt, pepper - to taste.

Cooking method:

• Fry finely chopped onion and finely chopped carrots in butter until soft.
• Cut the processed cheese into medium-sized slices.
• Peel the potatoes and cut them into small cubes.
• Lightly brown the pine nuts in a dry skillet. Toss with vegetable stir-fry.
• Chop the dill finely with a knife.
• Remove the pink salmon from the jar. Divide into medium chunks, removing large bones.
• Boil water, add potatoes.
• When the water boils again, add salt and pepper, cook for 10 minutes.
• Add grilled vegetables and nuts, bring to a boil again.
• Enter the processed cheese. Cook the soup, stirring occasionally, until the cheese is completely dissolved.
• Put pink salmon in the soup. Cook for 3-4 minutes.
• Add dill, keep on fire for another minute, remove from heat.

Before serving this soup to the table, let it brew under the lid for 15 minutes. The dish turns out to be tender and tasty, has a pleasant creamy taste, and saturates well. You will not be ashamed to feed your guests with this unpretentious dish.

Soup made from canned pink salmon is nourishing and healthy, while it does not have a high energy value. Among the many recipes for this dish, food lovers, dieters and fasting Christians will find suitable options. The advantages of the soup also include the simplicity and speed of its preparation, the absence of the need to purchase expensive products.