Step-by-step recipes for making cream soup with shrimps, salmon, mussels and vegetables (+ recipe with photo)

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

11 gr.

6 gr.

Carbohydrates

160 kcal.

Option 1: Creamy Shrimp Soup - The Classic Recipe

Shrimp cream soup - delicate, with a pleasant silky texture, aromatic and simply magical in taste. It's easy to cook such a soup, believe me, at home it will cost you several times cheaper than ordering it in a restaurant, and besides, the taste of the soup will turn out great for you, this option cannot be spoiled.

For the recipe, we will use our favorite shrimps, preferably medium-sized, not the smallest. I also suggest adding some vegetables to the recipe - potatoes, carrots and onions - the soup will turn out to be hearty. It is better to cook shrimp soup once, if it is served the next day, the taste will not be the same.

Ingredients:

• Shrimps - 300 g
• Cream 10% - 250 ml
• Water - 400 ml
• Potatoes - 1-2 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Salt, pepper - to taste
• Vegetable oil - 1 tablespoon

Step by step recipe with photo

Prepare all the required ingredients according to the list. Choose medium-sized potatoes, peel the tubers, wash and dry. Chop the potatoes arbitrarily as you like.

Peel the onions, rinse and cut into cubes. You can immediately prepare the pan, grease with a little oil, shift the onion slices.

Next, peel the carrots, wash well and dry. You can cut carrots into small pieces, you can grate them - there is not much difference, since the ingredients will still be chopped. Add the carrots to the pan, brown the vegetables for a few minutes. You shouldn't fry vegetables, they should just brown a little.

Prepare a pan that is suitable for the size, put the potatoes in the pan. Boil frozen shrimps in a separate saucepan - use 450-500 ml of water for all shrimps - cook for 7-8 minutes.

Add vegetables to the potatoes and pour in the cream.

Strain the shrimp broth through a sieve, pour the fragrant shrimp broth into a saucepan with cream. Cook everything together for 25-30 minutes over low heat.

Cool the shrimp.

After the shrimp, peel, if desired, leave a few pieces for decoration.

Grind all the ingredients in a saucepan with a hand blender, and now add the shrimp and salt and pepper. Boil the soup for a couple of minutes and pour into bowls.

Bon Appetit!

Option 2: Quick Shrimp Cream Soup Recipe

Shrimp soup can be made in a matter of half an hour. Together with melted cheese, the soup turns out to be very tasty, vitamin-rich, tender and with a pleasant creamy aroma.

Ingredients:

• 25 shrimp (gray);
• a couple of potatoes;
• carrot;
• three processed cheese;
• stalk of celery.

How to Quickly Make Shrimp Cream Soup

Boil the shrimps in a shell for about 10 -13 minutes. Remove from water and leave to cool.

Peel and cut the potatoes into small slices.

Peel the peel from the carrots, wash and cut into thin circles or squares.

Peel the celery stalk and chop into small rings.

Fold the prepared vegetables into the shrimp broth. Season with salt and put on the stove. Cook, stirring occasionally until cooked through. Then beat with a blender until smooth and put the pan on the stove again, reduce the heat to medium.

Cut the melted cheese into several pieces and put in a saucepan. Cook, stirring constantly, until the cheese is completely melted.

Peel the shrimp. Cut the meat into 2-3 pieces and add to the soup and remove it from the stove.

Serve garnishing each portion of the creamy soup with chopped fresh herbs. Spices of dried garlic or onions can be added to the soup to enhance the taste.

Option 3: Creamy Shrimp and Salmon Soup

The combination of shrimp and salmon in the soup will surprise even the most demanding gourmet. This dish can be prepared not only for household members, but also on a holiday for treating guests.

Ingredients:

• 300 gr. salmon fillets;
• 10 king prawns;
• a couple of potatoes;
• carrot;
• two onions;
• salt;
• a slice of cheese to taste;
• three tablespoons of wheat flour;
• fresh ginger.

How to cook

Peel one onion. Pour water into a saucepan, put fish fillets with onions (whole) in it and cook for about half an hour.

When the salmon is done, remove from the pan, let cool and cut into small squares. You can also simply strip it into stripes with your hands.

Peel the potatoes. Wash and cut into cubes. Transfer to the fish broth by removing the onion. Cook the potatoes until soft.

Peel carrots and onions, rinse and chop as small as possible. Pour a little vegetable into a frying pan, put a piece of fresh ginger and fry the vegetables so that they acquire a golden hue.

About 5 minutes before the potatoes are ready, transfer the vegetable frying (without ginger) and peeled shrimps to it.

Pour flour into a saucepan with soup in a thin stream, stirring constantly so that no lumps form. Remove from the stove, grind all the ingredients with an immersion blender. Bring to a boil again and turn off the stove.

Grate the cheese and garnish each portion of the soup with it. Soy sauce mixed with garlic and melted cheese is perfect for this soup.

Option 4: Cream soup with shrimps and pumpkin in a slow cooker

Although the recipe contains pumpkin, the soup will not taste sweet. Since many spices will be used during cooking, and you need to serve it with shrimps and seeds.

Ingredients:

• 250 g frozen shrimp;
• 500 gr. pumpkin pulp;
• two tomatoes;
• two carrots;
• a clove of garlic;
• three tablespoons of orange juice;
• vegetable oil;
• a teaspoon of dried basil and thyme;
• a teaspoon of ground black pepper;
• three tablespoons of peeled pumpkin seeds;
• turmeric and salt.

Step by step recipe

Defrost and peel the shrimps in advance.

Peel a clove of garlic and chop finely with a knife.

Pour a tablespoon of vegetable oil into the multicooker bowl, press the frying mode. When the oil is hot, place the seeds, shrimp and garlic in a bowl. Sprinkle with pepper and stir. Fry for about 8-10 minutes and then drain in a colander to drain excess oil.

Peel the pumpkin and carrot, cut into small pieces.

Wash the tomatoes, chop finely - it is better to remove the skin.

Pour four tablespoons of vegetable oil into the multicooker bowl. Transfer the prepared vegetables into it, mix everything and close the lid. Cook for about 15-20 minutes on baking setting.

Transfer the vegetable mixture and shrimps (leave a few pieces) to a deep bowl. Use a blender to puree, season with salt and add a little ground black pepper, dried herbs and turmeric.

Pour the vegetable and shrimp puree back into the multicooker, add orange juice and a little water. Turn on the extinguishing mode for 15 minutes. After the time has elapsed, leave the soup in the heating mode for 8-10 minutes.

Serve the soup, garnish each portion with fried seeds and shrimp. Spices can be changed at your discretion and taste.

Option 5: Creamy Shrimp and Mussel Soup

Shrimp dishes go well with other seafood. Thus, mussels can be added to the shrimp cream soup. If it is not possible to purchase them fresh, then frozen ones will do.

Ingredients:

• two pieces of leek;
• four potatoes;
• a glass of milk;
• five shrimp;
• six mussels;
• half a glass of white wine;
• two tablespoons of olive oil;
• some fresh greens;
• a sprig of thyme;
• a slice of feta cheese;
• salt.

How to cook

Wash the white part of the leek and chop it coarsely. Peel the potatoes, wash and cut into the same pieces as the onion. Melt the butter in a small saucepan, pour the vegetables over to it and fry over low heat until a pleasant golden color.

Cook the shrimps and mussels in a separate saucepan. For shrimps, a couple of minutes in boiling water is enough, and for mussels - 5-8 minutes. Cool seafood and peel off shells.

Heat a frying pan with olive oil over medium heat. Transfer shrimps and mussels to it, fry. Then add white wine and simmer seafood until the wine is completely evaporated.

Pour a little water into a saucepan with potatoes and leeks. When it starts to simmer, add milk and cook over low heat for about 20 minutes.

Transfer the finished potatoes and onions without broth to a blender container, add finely chopped fresh herbs and shrimp with mussels. While chopping, add a little milk broth so that the consistency of the soup is not too thick.

Transfer the chopped vegetables to a saucepan, salt. Add small pieces of cheese (leave some for garnish) and thyme petals. Warm up a little and turn off the stove.

Cut the remaining cheese into small cubes and garnish each portion with it. Bon Appetit!

Option 6: The original recipe for shrimp cream soup

Shrimp cream soup is a very tasty dish with a pleasant creamy texture and aroma. It can be light, made with a minimum of food, or more filling. You don't have to go to a Mediterranean restaurant to taste this dish, it is easy to make such a soup at home.

Shrimp soup is found in almost every cuisine of the country where they originally ate seafood. In Japan, the soup is prepared according to the classic recipe, in Thailand - with spicy additives and coconut milk, and in Italy - with wine and tomatoes.

Ingredients:

• 550-600 gr. potatoes;
• 600 gr. shrimp (frozen);
• 550-600 ml. cream of any fat content;
• a tablespoon of butter;
• Bay leaf;
• black peppercorns, salt;
• fresh parsley;
• 180-200 gr. feta cheese;
• sprig of thyme.

Step-by-step shrimp cream soup recipe

Pour water into a saucepan, salt and put on the stove. Spicy spices can be added if desired. When the water starts to boil, pour the defrosted shrimp into it, immediately turn off the stove and close the pan with a lid. After a couple of minutes, the shrimp will be ready.

Peel the cooled shrimp from the shell. Boiled should make about 200 grams of shrimp.

Peel off potatoes. Wash the root vegetable well and cut into equal slices. Boil in salted water with pepper and bay leaves until soft.

Drain the potato broth, remove the peppercorns and bay leaves. Warm up the cream a little, as they will turn the mashed potatoes into a gray mass when cold, so it is important that the cream is warm.

Add butter and shrimp to the potatoes. A few shrimp can be left for a nice serving of the soup. Purée all ingredients with a blender for half an hour.

Pour the cream into a saucepan and turn the blender back on. Taste the dish with salt and add if necessary.

Put the cheese in a separate cup, add the thyme. Using a fork, grind the cheese with spices, then put this mass in a pastry bag. Put in a nice slide in a saucepan.

Arrange the cream soup on plates, top with shrimp and a little chopped parsley. The sauce is served to eat with the soup.

This is not just a soup, it is the most delicate and aromatic of the many cream soups we have published. The base is vegetables, paprika and cream cheese. Paprika gives the soup an interesting taste and bright color, cream cheese gives a creamy structure. This soup is delicious on its own, but we offer several options to complement it. For those who love seafood and spicy food, the recipe offers an option with shrimp and chili. If you do not like too spicy, you can exclude chili and add croutons to the soup (dry chopped brown bread in a dry frying pan).

Author of the publication

Author and founder of the site project - a culinary portal about simple and tasty food. With the help of the site, it unites all lovers of homemade food. Together with other food bloggers, he shares delicious recipes with detailed step-by-step descriptions. She loves to cook and translates her culinary knowledge into recipes. Every day he tries to make this project even more convenient and interesting. Mom of Ani and Kirill.

• Recipe author: Olesya Fisenko
• Once cooked, you will receive 8
• Cooking time: 40 min

Ingredients

• 250 g king prawns
• 150 g leek
• 80 gr. white onion
• 4 cloves garlic
• 200 gr. carrot
• 1 tbsp ground paprika
• 2 liters water
• 600 gr. potato
• 120 g cream cheese
• 1/2 tsp ground nutmeg
• 1/2 tsp ground chili pepper
• olive oil
• ground black pepper

Cooking method

If the shrimp are frozen, place them on a dish to defrost. Pour 1.5 tablespoons of olive oil into a heavy-bottomed saucepan.

Rinse the leeks and cut into half rings. Peel white onions, two carrots and two cloves of garlic, finely chop. Fry chopped vegetables in a saucepan over medium heat for 3-4 minutes, stirring occasionally.

Add a heaping tablespoon of ground paprika. It will give the dish a bright color and pleasant aroma. Stir and cook for at least a minute.

Pour in 1.5-2 liters of water. Peel the potatoes, cut into small cubes and add to boiling water. Cook vegetables until tender, about 15 minutes.

Add the cream cheese to the soup and cook, stirring occasionally, until it is completely dispersed in the soup. Add ground nutmeg, salt, black pepper, stir and taste. Adjust the amount of seasoning. Turn off the heat and pour excess liquid into a small bowl; there should be enough of it in the pan so that it only covers the vegetables.

Puree the soup until smooth with a hand blender. If necessary, if it is very thick, add a little of the broth set aside and stir.

Peel the remaining two garlic cloves and chop coarsely. Heat a tablespoon of oil in a frying pan, add the garlic, immediately add the peeled shrimps and cook for 3-4 minutes over medium heat until the shrimps are browned. Shake the pan periodically and turn the shrimp.

Set aside a few shrimp to serve, add the rest to the soup. Serve the soup hot, adding a few shelved shrimp to each serving and sprinkle with chili powder. You can also garnish with chopped leeks and a little cream cheese.

Spicy paprika and shrimp soup ready!

Bon Appetit!

Every year people more and more often pay attention to their health. Views are changing about food, about what it should be. In many families, food is more than just a way to keep the fire of life alive: an entire culture.

When you want something tasty and healthy at the same time, you can make shrimp puree soup. This dish will delight you with its specific taste; at the same time, shrimp are now sold in almost every store. Simple and useful.

In contact with

This dish is found in the cuisines of many countries that have direct access to the sea. Shrimp puree soup based on different recipes is prepared on the coasts of India, Thailand, Italy and France. Every country prepares this dish with its own specifics.

The benefits of creamy shrimp soup are obvious: seafood contains highly digestible protein, many trace elements, including iodine, which is essential for thyroid health. Since shrimp contains almost no fat, this dish can rightfully be called a dietary one.

If we talk about taste, then this dish will be especially appreciated by lovers of seafood.

The taste of delicate and aromatic shrimp meat will cheer you up on a winter day, cause a series of thoughts about sea travel; at the same time, the dish can be given even to small children.

Shrimp cream soup with cream

Energy value per 100 grams:

• calorie content 86 Kcal;
• proteins 7.6;
• fats 2.9;
• carbohydrates 8.

Level of difficulty: average.

Cooking time: 30 minutes.

Cooking method: cook (basic recipe).

Servings: 4.

Ingredients:

• potatoes - 4-5 pieces of medium size;
• processed cheese - 180 grams;
• cream 15% - 100 ml;
• peeled shrimp - 150 grams;
• ground black pepper to taste;
• salt to taste.

Additional: any greens - dill, cilantro (for serving).

Step by step cooking:

This was the basic recipe - "nothing more". Different people approach soup in different ways.

You can use onions and carrots in the recipe. To do this, finely chopped onions are fried in vegetable oil until transparent, finely grated carrots are added and sautéed for 1-15 minutes.

You can fry the shrimps separately in a skillet with butter and chopped garlic, then pour over with white wine.

How to make shrimp puree soup, watch the video:

Recipe varieties

Corn

If you are using canned corn, then everything is extremely simple here... Open a can of corn, drain the juice, rinse several times with water. At the stage when chopped potatoes and shrimp are added to the water, also lower the corn.

Take note of the recipes for puree soups from.

A professional in the video will help you prepare shrimp puree corn soup:

Broccoli

This type of dish is also not fundamentally different from the main recipe. It suggests the following:

Read more about mashed soups with this vegetable in.

Watch the cooking of shrimp and broccoli puree soup in the video:

Great Shrimp Soup for Fasting and for those who practice vegetarianism. One of the varieties of the recipe suggests:

For making pumpkin puree with shrimp you need to have a small pumpkin in reserve.

If you want to make a variety of healthy soups, puree from (co, c) go to the corresponding sites.

A useful video on making pumpkin puree soup with shrimps is at your service:

We serve beautifully

1. When serving, the creamy soup is garnished with herbs, as well as slices of lemon or lime.
2. For extra sophistication 1 teaspoon of cream can be poured into a bowl of soup, put red caviar, a piece of greens and a large shrimp on the surface of the cream.
3. Also, if you take into account taste preferences, as spices you can add:
   • nutmeg;
   • hot chili peppers;
   • fresh ginger;
   • curry.
4. The soup will take on a beautiful red hue, if the onions and carrots are fried in tomato paste.
5. This dish usually served with bread, croutons.

Shrimp is a very useful dietary supplement in the human diet. Like all seafood they are rich in iodine and various trace elements, shrimp is an ideal food for diets. In addition, they are very tasty and nutritious, especially puree soups with the addition of cream are obtained from them.

Shrimp puree soup recipe

Compound : in total we need a pound of shrimp, 3 tablespoons of butter, a couple of carrots, 1 onion, a couple of tablespoons of flour, one and a half glasses of milk and one egg yolk, pepper, salt and spices as desired.

Preparation :

Shrimp Puree Corn Soup Recipe

Ingredients: we will need to purchase immediately peeled shrimp about 400 grams, we will also take a can of canned corn, half a liter of heavy cream, a fairly large onion and a large carrot, one and a half liters of chicken broth, a little butter, half a teaspoon of turmeric, well, of course, you will need to add salt and spices.

Preparation :

1. First we make the corn mixture. To do this, we clean the carrots and onions, cut them into small pieces, the carrots can be grated on a coarse grater. Add butter to a hot frying pan and fry the carrots and onions in it. When everything is fried, add corn with liquid there, simmer for about 10 minutes.
2. Bring the chicken broth to a boil, put the frying in it, add cream here, pour in the turmeric and other spices that you have chosen, salt a little and cook after the broth boils for about 5-8 minutes.
3. Turn on the blender and beat our soup until smooth.
4. Add shrimp to the soup and cook it for about 10-15 minutes, until all the ingredients are cooked.
5. Serve soup with wheat croutons, dill, you can also add grated cheese.

Bon Appetit!

Any person who cares about their health understands that soups in the diet are very necessary and important, but besides that, they must also be tasty. Not all housewives learned how to cook mouth-watering first courses the first time, you need to try more and more in order to understand exactly how much and what exactly needs to be cooked or fried for soup, and at what point to combine all this. But there are soups, which you can learn to cook, and everyone will be happy to eat them at the table - young and old. One of these soups is mashed potato soup with shrimps, which is also suitable for children's menus and diversifies the meals of parents.

Recipe Information

Cooking method: cooking.

Servings: 5 .

Ingredients:

• 600 g potatoes
• 600 g frozen shrimp in ice glaze, if other shrimps are used, then you need to proceed from the fact that in a boiled and peeled state their total weight should be 150-200 g
• 600 ml milk or cream of any fat content
• 50 g of butter, first take out the cold, it should be almost room temperature
• 1 bay leaf
• allspice peas
• Dill.