Ice cream at home with milk without cream: video

Usually homemade ice cream (if only it is ice cream in its traditional sense, not) is prepared with cream. But cream is quite an expensive product, and some do not use cream for dietary reasons. Therefore, the Land of Soviets will tell you how to make homemade ice cream without cream.

Plain ice cream without cream

The easiest way out of the situation is to replace the cream with milk. Here is one of the most simple recipes homemade ice cream with milk. We need the following ingredients:

• 2.5 tbsp. milk
• 1 tbsp. Sahara
• 4 egg yolks
• vanilla sugar- taste

Sift sugar, mix with egg yolks, add vanilla sugar and rub thoroughly into a foam. Put the resulting mixture in a saucepan, dilute with hot milk and put on a small fire. Heat until thick, then remove from heat, filter and cool.

Transfer the cooled mass to a hermetically sealed food container and put it in the freezer. We freeze for 4-5 hours, every half hour or hour, the ice cream must be taken out of the refrigerator and mixed thoroughly so that ice crystals do not form in it.

Ice cream without cream with starch

You can add starch to ice cream, it acts as a stabilizer. A stabilizer is needed so that the ice cream is more homogeneous and does not form large ice crystals in it. If you use starch, you don't have to constantly stir the ice cream when it freezes. To make ice cream without cream with starch, we will take:

• 500 ml milk
• 1 egg yolk
• 50 g sugar
• 25 g starch
• sachet vanilla sugar

Divide the milk into two parts: 300 ml and 200 ml. Mix most of it with sugar and heat slightly. Mix the rest of the milk with starch, add it to the milk with sugar and boil well. Then remove the milk from heat, cool and add vanilla sugar. Lastly, put the yolk, mix thoroughly, cool and freeze.

Chocolate ice cream without cream

This flavored ice cream has a very soft texture, it stretches and is somewhat toffee-like in consistency. To prepare it, we need:

• 50 g sugar
• 50 g unflavored chocolate
• 20 g caster sugar
• 20 g water
• 20 g milk
• 2 eggs

Pour water into a small saucepan and add sugar. We put on a strong fire and boil until we get thick syrup(test "hard ball"). Beat the whites with a mixer into a foam and, without stopping to beat, pour into the boiling syrup.

Pour milk into a saucepan from the syrup (you don't have to wash it) and put the broken chocolate on pieces. We put on fire and heat, stirring constantly, until the chocolate dissolves.

Beat the yolks with powdered sugar until a high whitish foam. Continuing to beat, pour in the melted chocolate. Pour the resulting mass into a saucepan again.

We put on a small fire and bring the mass to thickening, stirring continuously. The thicker the mass, the more actively you need to mix it in order to avoid burning.

Cool down chocolate mass before room temperature and mix with whipped egg whites. Pour everything into a container, close the lid and put it in the freezer overnight.

Coffee ice cream without cream

Coffee lovers will surely love the homemade coffee ice cream. It is very simple to prepare it, for this we will need:

• 0.5 l milk
• 1 tbsp. ready-made coffee
• 0.5 tbsp. Sahara
• 5 egg yolks
• optional - a little liquor

Beat the yolks with sugar until white. Pour milk and coffee into a saucepan, put on fire, bring to a boil and immediately remove heat. Add the yolks whipped with sugar to the hot mixture, put it on the fire again and boil it, but do not boil it. Add a little liqueur if you wish (creamy, chocolate, coffee works well). Let the mass cool, pour into a container and freeze, remembering to stir from time to time.

Bon Appetit!

The advantage of homemade ice cream is that you know exactly which ingredients you put in when making it. Basic recipe cold dessert contains cream. However, you can make delicious homemade ice cream without them if you stick to low calorie diet... So let's talk about no cream.

Milk recipe

Milk without cream? It's actually very simple. The taste of the dessert will remind custard.

Ingredients:

1. Milk - 2.5 cups.
2. A glass of sugar.
3. Four yolks.

Milk must be brought to a boil and then cooled. Grind the yolks well with sugar. Beat them without stopping, pour in gently warm milk... Then put the mixture on fire. It must be brought to a thick state, but at the same time it is imperative to stir all the time, allow to cool. Once the mixture has cooled to room temperature, you can cover the pot and send it to the freezer for a couple of hours.

During this time, every half hour you will need to take out the dishes and mix the contents. This is necessary so that ice does not form inside. When will ice cream have practically the desired consistency, it should be laid out in tins and sent back to freezer... After three hours, the dessert is ready and ready to eat. It can be served with jam, syrup, liquid chocolate and nuts.

Knowing how to make ice cream without cream, you can make it at home at any time. Moreover, this requires the simplest products.

Cottage cheese ice cream

Speaking about how to make ice cream at home without cream, you should remember the recipe based on cottage cheese. Such a dessert will be useful for the smallest admirers of cold sweets.

Ingredients:

1. Boiled condensed milk.
2. ½ glass of milk.
3. 420 grams of cottage cheese.

Our ice cream is almost ready. It remains only to arrange it in tins and send it to the freezer to freeze. After four hours, it will be ready to eat.

If you want to make absolutely natural and healthy ice cream for your children, then you can prepare condensed milk on your own, since the quality of this product is currently in great doubt.

To do this, you need three liters of milk and liter jar Sahara. All this must be mixed, brought to a boil and boiled for three to four hours over low heat, constantly stirring the mixture.

As you can see, there are many options for making cream-free ice cream based on other dairy products. And the result is no worse.

Fruit icecream

When thinking about how to make homemade ice cream without cream, you shouldn't forget about the fruity cold dessert. There are many frozen juices among us.

It should be noted that sorbet is the least high-calorie and most vitamin option summer treats... For cooking we need the most conventional products... So, you need to take in equal parts natural yoghurt and frozen cherries(1: 1 ratio). Add sugar to the mixture (be guided by your taste) and beat in a blender until the mass is completely homogeneous.

The following fruits are best combined with milk: grapefruits, peaches, strawberries, gooseberries, currants, apricots, bananas, oranges, apples. To prepare the sorbet, remove the peel and seeds from the fruit and chop it. The tails should be removed from the berries. Next, freeze the fruit and berry preparation.

After a couple of hours, you can continue cooking. Beat the fruit with milk until smooth in a blender (2: 1 ratio). Sugar is added to taste. We send the finished mixture to freeze in the freezer. After three hours, you can feast on dessert homemade... You may have seen that there are many options for making ice cream without cream.

Fruit ice

How to make ice cream without cream? Very simple! The easiest option is fruit ice... You can take any fruit you have. We suggest taking a mixture of raspberries and strawberries (600 grams). Grind the berries in a blender, as a result we get fruit puree... Rub it through a sieve and add a couple of teaspoons of lemon juice.

Pour one hundred grams of sugar into a saucepan and fill it with forty milliliters of water, prepare a syrup. As soon as it cools down a little, pour it into the berry mass, mix and arrange in molds, send them to the freezer.

This one cooked at home can be supplemented with any ingredients. Interesting taste imparts lemonade or fruit juice... And the pieces exotic fruits add originality to the taste. Such a fruity cold delicacy in the heat will not lie in the freezer.

Homemade ice cream

No cream? You can also prepare an ice cream if you wish!

Ingredients:

1. Half a packet of oil.
2. A liter of milk.
3. Five egg yolks.
4. A teaspoon of starch.

Milk must be poured into a saucepan (enameled) and put on a low heat, bring to a boil. In the meantime, mix the starch and sugar. Then add the yolks and grind them until smooth. Then add some milk to the mixture. It should have the consistency of liquid sour cream.

Now you can gently pour our mixture into the hot milk. And do not forget to stir constantly. The liquid should boil again. After that, the dishes should be removed from the heat and can be placed in cold water, while continuing to stir the mixture. As soon as everything cools down, pour the mass into molds and send it to freeze in the freezer. After three to four hours, the ice cream is ready.

Chocolate treat

For chocolate ice cream lovers, we offer the following recipe.

Ingredients:

1. Five yolks.
2. Half a glass of sugar.
3. Half a liter of milk.
4. A glass of cocoa or custard coffee.
5. A little liquor.

Beat the yolks with sugar. Pour milk and coffee into a heat-resistant dish, put the mixture on fire and bring to a boil. Add the yolks with sugar. Bring to a boil again. You can add liqueur for taste. Irish Cream, for example, is perfect. Next, put the pan in water to cool. Pour the mixture at room temperature into molds and put in the freezer.

For cooking, it is better to take homemade eggs and milk. Can be added to chocolate ice cream nutmeg, cinnamon, vanilla. These ingredients give a special charm to ice cream.

Chocolate ice cream

Chocolate ice cream can be made with more than just coffee. For chocolate lovers, the following recipe is more suitable:

1. Tile (one hundred grams) of dark or milk chocolate(can be replaced with cocoa and sugar).
2. Milk - 350 grams.
3. Sugar - 70 grams.
4. A little butter.

Chop the chocolate and then melt it in a water bath. Then add twenty grams of sugar, milk and butter to it, mix. The mass should cool down. Then add sugar and mix.

We shift the resulting mass into a mold and put it in the freezer. You can also add a very tasty combination to such ice cream.

Instead of an afterword

In the hot summer heat, there is nothing better than ice cream. It turns out especially tasty and healthy cold dessert homemade... There are many recipes for making ice cream. Everyone can choose for themselves a good option... Even those with a sweet tooth who adhere to strict diet, can indulge in low-calorie ice cream without cream.

Ice cream is the most coveted delicacy in summer season... It is not only tasty but also refreshing. It is also often used as an additional component. summer drinks and for serving some desserts. Below are a few recipes that describe how to make ice cream at home.

Classic milk ice cream

Simple milk ice cream at home:

• milk 3.2% - 330 ml;
• egg - 2;
• sugar - ½ cup;
• oil - 80 gr;
• vanillin.

Beat the butter and half the sugar using a mixer or whisk. Next, drive in the eggs and add the remaining sugar, you can immediately add vanilla. We continue to work with the mixer for a few more minutes, until the consistency of the contents of the bowl becomes uniform.

Milk is poured last into the ice cream blank. Beat everything again with a mixer at maximum speed.

Pour the mass into a saucepan and boil over low heat, so that it begins to thicken a little. We process the hot mixture for a couple of minutes with an immersion blender. After the container we put in a larger bowl with ice water to cool the workpiece faster. Pour into a freezer container and place in the freezer overnight.

On a note. The ice cream blank cannot be sent to the freezer hot or even warm. Be sure to wait until it cools completely.

Popsicle recipe

• cottage cheese - 250 gr;
• icing sugar - 100 gr;
• cream - 250 gr;
• white chocolate - 100 gr;
• chocolate tubes - 5 units;
• crushed walnuts / pistachios.

Eskimo is prepared by gradually whipping products. First of all, cream with powdered sugar is whipped, after which cottage cheese is gradually introduced. It turns out a rather thick creamy consistency.

Melt the chocolate and pour into the piece. Beat for a minute or two.

Pour nuts into ice cream molds, lay out the blank, stick a tube deeply into the center. Place in the freezer for 2-3 hours.

vanilla ice cream

• fat cream - 750 ml;
• milk - 250 ml;
• sugar - 150 gr;
• egg yolks - 6 units;
• vanillin.

Combine milk and a third of the cream in a saucepan, pour ⅔ sugar there. Put on fire and bring to a boil, stirring occasionally.

In the meantime, grind the remaining sugar and yolks with a mixer. When the mass is very clear, pour in the milk-creamy mass in small portions, continuing to beat.

We pour the resulting workpiece back into the saucepan and send it to warm up over low heat, stirring constantly. The consistency will gradually thicken, resembling a custard. Put the saucepan in a bowl with ice and, stirring, cool. It turned out french cream Anglese is smooth and shiny.

In summer and other warm seasons, you often want to pamper yourself with something tasty and refreshing. Milk ice cream made without cream at home is the best suited for these parameters. A step by step recipes with a photo will help you prepare this dessert truly delicious.

Everyone knows this delicate taste classic ice cream. We suggest you recreate the same yummy yourself!

Ingredients:

• butter- 50 g;
• milk - 0.5 l;
• egg yolks - 3 pcs.;
• starch - 0.5 tsp;
• sugar - 1 tbsp.

Preparation:

1. Pour the milk into a saucepan, add room temperature butter to it. If you need to prepare dessert as quickly as possible, melt the butter in a water bath or in the microwave beforehand. Put butter and milk on slow fire and bring to a boil. As soon as the milk begins to rise, remove it from the heat.
2. Now stir in the starch, egg yolks and sugar in a separate bowl. It won't work right away, so first stir the mixture with a whisk as much as possible, and then add a little hot milk. Now the egg-sugar mixture should acquire a uniform consistency of liquid sour cream.
3. It's time to move to the slab again. Pour the egg yolks, grated with sugar, starch and milk into a saucepan with milk. Bring the mixture to a boil, stirring constantly.
4. As soon as the milk boils, remove the mixture from the heat and refrigerate. This can be done using cold water... While the milk is cooling, prepare ice cream trays or any other freezer container.
5. The most interesting step, after which you will finish making ice cream. Pour the cooled mixture into prepared dishes and send to the freezer until it solidifies. If you are freezing dessert in a deep pan, remove it from the freezer and stir it every few hours. This will help prevent ice formation.

If you are tired of the usual ice cream and you want to get new ones taste sensations, we advise you to make coffee ice cream. Rich taste this ice cream will not leave indifferent any gourmet!

Ingredients:

• ground coffee - 2 tsp;
• milk - 1 l;
• water - 1 tbsp.;
• sugar - 4 tbsp. l.
• egg yolks - 4 pcs.

Preparation:

1. Start by making coffee. It should be noted right away that you need to take high-quality coffee, instant coffee will not work. For of this recipe coffee must be pre-brewed by filling it with water and bringing it to a boil. After the drink has cooled, strain it through a sieve.
2. The turn of the yolks. They, as in the previous recipe, must be ground with sugar. But, since the ratio of ingredients in this recipe is less, it will not be so problematic to grind them together.
3. In a separate saucepan, combine coffee, milk, and sugar-grated eggs. Cook the future ice cream over low heat, stirring occasionally. As you notice that the mixture has begun to thicken, remove the dessert from the stove. Typically, this process takes place before boiling.
4. Then everything follows the standard scheme: cool the ice cream, pour it into the molds and send it to the freezer overnight.

Ice cream with chocolate and condensed milk

This insanely delicious milk ice cream can be easily made at home without cream, strictly following the recipe with the photo. As a result, you will get a dessert that just melts in your mouth!

Ingredients:

• condensed milk in a can - 1 pc.;
• milk - 200 ml;
• bitter chocolate - 50 g;
• coarse salt.

Preparation:

1. Despite the sophistication of this dish, it is very easy to prepare it, especially if you have a mixer. Add milk to the bowl of the specified cooking unit or to a regular bowl and boiled condensed milk, leaving a few tablespoons of condensed milk to garnish ready dessert... Mix the ingredients well with a mixer or whisk. You should have a thick caramel mass.
2. The main stage of making ice cream is over. It remains to pour the milk mixture into the mold and send it to the freezer until it solidifies completely. Take out ice cream from time to time and stir it.
3. While the dessert is solidifying, prepare the decorations. Chop the chocolate into fine shavings or grate it on coarse grater... There are 2 options for further development of events. You can add chocolate to the ice cream that is frozen and, after mixing, send it back to the freezer, or add chocolate at the very end.
4. Sprinkle the remaining few spoons of condensed milk with salt.
5. Put the frozen ice cream in portioned vases, put the condensed milk with salt on them. Dessert is ready!

Strawberry ice cream

The bright strawberry flavor of this ice cream is what you need on a hot summer day. You can use both fresh strawberries, which are abundant in this season, and frozen ones. Even children can be pampered with such a dessert.

Ingredients:

• strawberries - 400 g;
• sugar - 10 tbsp. l .;
• milk - 800 ml;
• egg yolks - 6 pcs.;
• vanillin to taste.

Preparation:

1. First of all, do one of the most delicious ingredients- strawberries. Rinse it under running water and discard the branches, if any. Place the berries in a blender and chop them with half the sugar. This can be done manually with a fork.
2. When you're done with the strawberries, put them in the refrigerator to cool and make your own milk. It must be mixed with the egg yolks and the remaining sugar. You can add some vanilla sugar if desired. Pour the resulting mixture into a saucepan and put on low heat.
3. There is no need to boil milk, you just need to heat it until a light froth appears. Cool the milk mixture to room temperature and place in the freezer.
4. As soon as the milk mixture with the yolks begins to thicken, remove it and add the strawberries. Mix everything thoroughly again. It is advisable to do this with a blender.
5. Then send the ice cream back to the freezer. Take it out every hour, beat it and put it back in the freezer. Once the ice cream has completely solidified, it can be eaten.

Ice cream without eggs in an ice cream maker

All previous ice cream recipes were based on eggs and milk. Now we offer you to make the same ice cream from milk, but without eggs. Wherein taste qualities ice cream will not be affected in any way.

Ingredients:

• fat milk - 1 l;
• powdered milk - 12 tbsp. l .;
• sugar (regular or cane) - 10 tbsp. l .;
• cottage cheese - 12 tbsp. l .;
• vanillin - to taste;
• stevia - optional.

Preparation:

1. To make this ice cream from milk without cream at home, strictly follow the recipe with the photo, which consists of just a few points. Mix all the ingredients, but first make sure you use quality cottage cheese... It shouldn't be curd product, not curd, namely cottage cheese.
2. Ingredients such as cottage cheese and full-fat milk must be refrigerated beforehand. If you haven't, put in the refrigerator for a few hours already. ready mix for ice cream.
3. Now it's the turn of the ice cream maker. Use it in accordance with the instructions supplied with the product. If you want to experiment and diversify your usual ice cream, add a glass of chopped berries or fruits to the mixture before dipping it into the ice cream maker and stir well.

Banana ice cream

Perhaps this is one of the most delicious and simple ice cream recipes. It also needs a minimum of ingredients.

Ingredients:

• bananas - 3 pcs.;
• milk - 250 ml;
• sugar - 50 g;
• icing sugar - to taste;
• alcoholic drink - optional;
• lemon juice.

Preparation:

1. Bananas form the basis of this dessert, and they should be tackled in the first place. They must be peeled and cut into pieces and placed in a container. Store the closed container with bananas in the refrigerator for 8 hours. The fruit should freeze properly.
2. Without letting the bananas melt, transfer them to a blender, pour over the milk. Add sugar icing sugar and the juice of half a lemon. Grind all the ingredients with a blender, transfer the future ice cream to special molds and send it to the freezer until it solidifies.
3. Before serving, ice cream can be sprinkled with a little alcohol, but only if you do not plan to give it to children. Bon Appetit!

They were simple and delicious recipes milk ice cream that will save you on a hot day. Cook and please yourself and your loved ones!