Strawberry jam - a delicious and simple recipe for the winter home preparation with amazing taste. Making strawberry jam is easy if you know characteristics strawberries and the secrets of making sweet preparations.
Strawberries are low in natural pectin, so there are two ways to get thick strawberry jam. The first is to use a gelling agent such as powdered pectin. The second is to increase the amount of sugar when cooking jam. To make the jam really thick without the addition of pectin, the proportions of sugar and berries are 800 g granulated sugar for 1 kg of fresh or frozen strawberries.
You need to cook strawberry jam no longer than 35-45 minutes, otherwise we risk being left without vitamins and minerals that strawberries are so rich in. The beneficial properties of strawberries are provided by the ascorbic, folic and salicylic acid, fiber, antioxidants, vitamins and macronutrients.
It is useful to eat strawberries and jam from them with hypertension and diseases. of cardio-vascular system, kidney disease, edema, gallbladder disease and just to increase immunity. How to make strawberry jam, tasty and thick, learn from step by step recipe with photo.
15 minutes to get ready
40 minutes to cook
280 kcal per 100 g
How to make strawberry jam for the winter - a recipe for delicious and thick strawberry jam at home.
Output finished product: about one and a half liters of jam. To prepare more jam for the winter, increase the amount of ingredients accordingly, but cook in small portions, at the rate of no more than 2 kg of strawberries at a time.
Ingredients
Preparation
It is possible not to sterilize jars of jam, but in this case, it is better to store the workpiece in the refrigerator. The sterilized blank is stored for up to a year at room temperature, after opening the jar with jam, it is placed in the refrigerator.
If the strawberries are too watery, and you doubt the thickness of the finished product, you can use pectin. Add it when cooking strawberry jam along with sugar and do not forget to stir the whole mass thoroughly. At the same time, the amount of sugar in a jam recipe can be reduced to 1.2 kg per 2 kg of berries. For more information on how to use pectin, read the instructions on the package - the proportions may vary depending on the manufacturer.
DoughVed advises. In no case should you wash the strawberries in advance - this will spoil the berries faster. Only wash the strawberries when you are ready to start making the jam.
Although strawberries are boiled during the jam-making process, and then they are also chopped, it is better to choose a berry, as for making strawberry jam - whole and not too ripe. This strawberry has a higher content of natural pectin. If only mashed and overripe strawberries are at hand, again it is worth adding pectin in powder to get thick consistency resembling jelly.
In addition to pectin powder, jellies and confiture, which include pectin, as well as agar-agar, a natural substitute for gelatin, are used to gel jams and preserves.
Jam, unlike jam, assumes a homogeneous strawberry mass without the presence of whole berries, but if desired, in step 7, you can not knead all the strawberries completely, but leave some of the berries in the form of pieces.
You can eat strawberry jam both independently and use it in baking and in the preparation of a wide variety of desserts - its scope is almost unlimited. Jam is more convenient to spread on toast or serve with pancakes, add to milkshakes or stuff puffs.
Date of publication: 01.07.2017
Today we will make strawberry jam, which is made for 5 minutes, due to this, vitamins are preserved in it. In this jam, the berries are whole, they only change color during cooking, but not their shape. At the same time, it can be stored under ordinary plastic lids without a refrigerator.
Five-minute jam is a high-speed option for processing strawberries, so you need to cook in small portions so that all the berries have time to warm up evenly. Cook a maximum of a couple of pounds at a time.
Strawberry jam for the winter is best cooked in copper basin, but, if a small portion - then it can be in a saucepan with a thick bottom.
If you want to keep the berries whole and beautiful, then it is better not to stir the jam with a spoon or spatula. Alternatively, you can raise the pan and rotate with a little shaking.
Strawberry five-minute jam may not turn out very thick, because we did not boil it long time, it does not have time to boil. But at the same time, it is still very tasty and is instantly eaten. And also the most useful and beautiful - after all, the berries were not boiled down, but remained intact.
If it seems to you that the syrup is too much, you can drain the excess into a separate jar. And you will have a home natural syrup, which can be used to soak cakes, water ice cream, etc.
Although the jam is called "five minutes", it takes two or three days to prepare it according to this recipe. But on each of these days, a minimum of time and effort will be required from you.
But, in fact, it is not difficult. We came home from work in the evening, turned it on, cooked for 5 minutes and set it aside. Time-saving for today's busy housewives.
The proportions are about the same as for most types of jam: 1 kilogram of sugar is needed per kilogram of strawberries.
2. Cover about two kilograms of berries with two kilograms of sugar.
3. Then let stand with sugar for 15-20 minutes. Then we put on a small fire. The jam began to boil, mix gently so that the sugar is completely dissolved. It is not necessary to stir too much, because the berry is tender, it is important not to crush it, it is just that if you have some of the sugar left on the surface, you need to carefully drown it with a spatula so that it dissolves.
4. When the jam has boiled for 5 minutes, set it aside.
5. The next day, turn it back on and cook for 5 minutes after boiling. And then remove it from the stove again.
6. The next day, boil again for five minutes and pour hot into sterilized jars. The jam is ready!
This is real five-minute jam, which does not need to be cooked for three days (albeit for 5 minutes), but is cooked at a time. In this recipe, we act according to the method of our mothers and grandmothers - we do not weigh the sugar, but simply measure it with an equal measure with the berry. For example, for 5 cups of berries, 5 cups of sugar.
Exactly this quick jam... But it is recommended to cook it not over low, but over medium heat, so that the berry can warm up, especially if it is large.
1. First, we make it very thick sugar syrup... For the syrup, you will need about half a glass of water per liter of sugar. Stir the water and sugar until all the sugar is wet, turn it on medium or high heat and start cooking, stirring constantly.
2. Gradually it will turn into a thick boiling syrup.
3. At this moment, switch to medium fire and gently fall asleep berries.
4. At the very beginning, you can stir a little with a spatula, especially near the bottom, so that the syrup does not burn. But as soon as the liquid appears from the strawberries, then you can no longer interfere, mixing happens like this: you take the pan, rotate and shake so that the berries change their place. At this stage, the boil stops, the heat should be medium or below average - at this time, the berries release the juice into the sugar syrup.
5. Then the jam will boil, and every two minutes you need to take it and rotate the pan in a circular motion so that the berries turn over and warm up evenly.
6. A sign that cooking is over is when the jam starts to bubble at the edge of the pan. It may take more than five minutes, but you have to wait until that moment.
7. Next, you need to quickly decompose in sterilized jars. It must be laid out very carefully.
Today I will tell you about two options for cooking strawberry jam, which is called 5-minute. I'll only tell you about two, although each experienced hostess has its own recipe, with its own nuances and tricks.
But first, for those who are just beginning to learn the basics of cooking and decided to try their hand at home making strawberry jam. Why five minutes? For those who are looking for an answer to the question of how to cook it in 5 minutes, I answer right away - this is not possible. This figure does not indicate the total time during which the berry is cooked, this is the time of each cooking stage, and there are several of them. That is why such a name.
Today I will tell you in detail and show you step by step, with a photo, two recipes. The first classic, my mother cooks on it (and she has the most delicious jam in the world), as a rule, I cook using it myself. But sometimes I am drawn to experiments and good recipes are also born in them, such as, for example, today's number 2.
This is the basis, so to speak, the basis or principle of cooking. It definitely needs to be adjusted for yourself. Why? Because: 1) strawberries can be sour or sweeter; 2) berries can be drier or saturated with water (especially if they were picked after rain); 3) someone loves liquid jam, such that whole berries float in syrup; 4) someone, on the contrary, loves deeper. That is why, take my recipe, if you cook for the first time, check it on a small portion of strawberries and only then decide what needs to be changed: add or subtract sugar, increase or decrease the number of repetitions of cooking, etc.
This is what this recipe looks like. It is uncomplicated, but stretched out in time.
It differs from the first option not only in the presence of lemon, which gives a subtle, subtle taste and aroma, but also in the cooking time. Despite the fact that each approach lasts 5 minutes, and despite the fact that there are also several of them, there are only 1 hour breaks between them, and sugar does not need to be dissolved in advance. So this is a quick recipe.
And then, in winter, or not in winter, but whenever you want, we open the jar, pour it into a vase, brew a good strong tea and drink tea together with a thick, tasty strawberry jam, in which berry to berry, and which smells of summer and sun.
Delicious and fragrant strawberry preparations for the winter are an excellent prevention colds... At the same time, both adults and children eat them with pleasure. One of the easiest sweets to make from ripe juicy berries can be considered strawberry jam. It can be eaten with a spoon or spread over bread. Making strawberry jam is quite simple: recipes for a multicooker are optimal for this, 5 minutes. Using the suggested photo and video tips, make a thick jam with gelatin or unusual sweet jam from wild berries will be easy even for an inexperienced hostess.
Making an unusual jam with the addition of gelatin allows you to get a thick sweet preparation... The use of an auxiliary ingredient provides an unusual sweetness texture. This strawberry jam will keep its shape well and is ideal for serving festive table... But the method of its preparation according to the specified recipe is non-standard. The workpiece must be stored in the freezer or refrigerator. That is why it should be poured into small cans. Shows how easy it is to make a thick and delicious strawberry jam recipe described below.
Cooking thick berry blanks does not require special skills, if you choose the right ingredients and follow the instructions exactly. In addition to gelatin, pectin can be used to make the jam sweet and viscous. It is sold in supermarkets and specialty food stores. It will help you learn how to make a very thick strawberry jam recipe with the photo below.
Restriction in free time cannot be considered a hindrance to the preparation of tasty and healthy preparations. Modern multicooker do an excellent job correct cooking any berries. The technique is also ideal for making strawberry sweets. You just need to carefully read the video instructions and follow it exactly during cooking. The attached tip will help you learn how to make strawberry jam in a slow cooker without much hassle and time consuming.
The proposed video recipe will definitely appeal to business women, young mothers and those who cannot find time to prepare vitamin sweets for the winter. He will tell you how easy and simple to do delicious jam strawberry recipe from the following video:
Making strawberry jam doesn't have to be long and tedious. A very simple and tasty preparation can be made using the recipe below. It does not require a long cooking of berries. In addition, sterilization of cans after pouring the workpiece in it is not performed. But they should only be stored in the refrigerator or cellar: at room temperature, the workpiece may deteriorate. She will tell you how to make strawberry jam for the winter, the recipe below.
A simple and delicious jam can be made from ripe strawberries in just 5 minutes. But you need to carefully select the berries. They must not be rotten or damaged. It is better to give preference to dense varieties with a light core: they remarkably retain their shape, rich aroma. Making strawberry jam for 5 minutes is quite easy, but you need to follow the instructions exactly and follow the rules for preparing berries.
Obtaining blanks for winter with a pronounced aroma of berries and fruits largely depends on the selected ingredients. After all, not every variety of strawberries has that mind-blowing smell: some store-bought berries have no aroma or taste at all. Therefore, it is better to buy strawberries from trusted sellers who grow them without the use of harmful inorganic fertilizers. How to make jam from natural and fragrant strawberries, you can find out in the following photo recipe.
The use of wild strawberries allows you to make incredibly tasty and very useful workpiece. Berries can be purchased at specialty stores or ordered online. They have a positive effect on the human body, allow you to maintain immunity during winter cold... To learn how to make jam from strawberries harvested from the forests, the following video recipe will help.
Using forest strawberries, jam can be made quite easily and simply. There is no difficulty in such a preparation, you just need to follow the tips and tricks from the following video recipe:
In the indicated photo and video recipes, tips and instructions, you can glean useful information about the rules for making delicious strawberry jam. It can be cooked by adding gelatin or pectin: then the sweetness will be as thick and unusual as possible. As additional ingredient you can also use lemon juice, zest. They will allow you to store strawberry jam for a long time in the refrigerator or basement. Lovers of vitamin tasty blanks for the winter, it is worth using forest strawberries to make jam. But fans of simple cooking will definitely appreciate making jam in a slow cooker. Modern technology will help you prepare for the cold without any problems and make it tasty, fragrant preparation from ripe fresh berries.