Jam and strawberry jam "five minutes". Step-by-step instructions for the best recipe for making strawberry jam

Strawberry jam - a delicious and simple recipe for the winter home preparation with amazing taste. Making strawberry jam is easy if you know characteristics strawberries and the secrets of making sweet preparations.

Strawberries are low in natural pectin, so there are two ways to get thick strawberry jam. The first is to use a gelling agent such as powdered pectin. The second is to increase the amount of sugar when cooking jam. To make the jam really thick without the addition of pectin, the proportions of sugar and berries are 800 g granulated sugar for 1 kg of fresh or frozen strawberries.

You need to cook strawberry jam no longer than 35-45 minutes, otherwise we risk being left without vitamins and minerals that strawberries are so rich in. The beneficial properties of strawberries are provided by the ascorbic, folic and salicylic acid, fiber, antioxidants, vitamins and macronutrients.

It is useful to eat strawberries and jam from them with hypertension and diseases. of cardio-vascular system, kidney disease, edema, gallbladder disease and just to increase immunity. How to make strawberry jam, tasty and thick, learn from step by step recipe with photo.

Recipe for a delicious and thick strawberry jam

15 minutes to get ready

40 minutes to cook

280 kcal per 100 g

How to make strawberry jam for the winter - a recipe for delicious and thick strawberry jam at home.

Output finished product: about one and a half liters of jam. To prepare more jam for the winter, increase the amount of ingredients accordingly, but cook in small portions, at the rate of no more than 2 kg of strawberries at a time.

Ingredients

  • frozen or fresh strawberries - 2 kg;
  • sugar - 1.6 kg;
  • juice of two lemons (about 5-6 tablespoons);
  • zest of 1 lemon.

Preparation

  1. First of all, we will prepare the cans and lids. We wash them hot soapy water, rinse several times. We put banks in cold oven, heat it up to 150 ° C and leave it for 15 minutes. Turn off the oven, do not take out the cans yet. We also rinse the lids thoroughly with soapy water. Pour water into a saucepan and bring to a boil. Put the lids in a saucepan and boil for 2-3 minutes. Turn off the heat and leave the lids in the water until we are finished with the workpiece, but at least 10 minutes.
  2. Let's prepare the right ingredients for jam: strawberries, sugar and lemons. If the strawberries are fresh, sort through them, rinse them thoroughly and remove the tails. It is convenient to use a tablespoon to remove the tails. Squeeze juice from two lemons, remove the zest from one.
  3. V a large pot lay out strawberries, sugar, lemon juice and zest. Lemon zest gives ready-made jam unique taste, and lemon juice ensures safety, prevents the formation of bacteria, and also makes strawberry jam even thicker and more tasty due to the presence of natural pectin in the composition.
  4. We put the pan on the fire and bring to a boil. Stir occasionally to dissolve the sugar crystals faster. After the mass has boiled, remove the foam and reduce the heat to low. Cook the jam over low heat for 35-45 minutes. Exact time cooking depends on which berries we use: frozen strawberries contain more fluid than fresh, so before the desired consistency and the density of the jam will take longer. The narrower the pan, the longer it takes to cook - with a low surface density, excess liquid evaporation takes longer.
  5. You can determine the readiness of the jam using a kitchen thermometer - its temperature should be 100-105 o C. In the absence of a thermometer, you can use an ordinary plate. To do this, before starting to make jam, in freezer put on a saucer or a small plate. When visually the jam has reached the required density, we take out a plate from the freezer, put 1 tablespoon on it. strawberry preparation and wait 1-2 minutes. The mass of the correct consistency is too liquid and looks more like a gel; if you run your finger over it, the two halves should not flow back.
  6. When the jam has thickened, chop the strawberries: knead them with a wooden spoon or crush, or use a blender. It's easy to do: boiled strawberries are soft and crush very easily. If desired, you can leave small pieces or crush the berry until completely homogeneous. It is not scary if the jam seems a little thin: during cooling it will additionally thicken.
  7. Using a ladle and a funnel, pour hot jam into sterilized jars, not reaching 0.5 cm to the necks. Wipe the necks with a clean, damp kitchen towel... We twist metal lids, but do not roll it up. We place banks with strawberry jam standing in a spacious saucepan on a wire rack or towel so that the jars do not touch each other and the edge of the pan. Pour water up to the shoulders and bring to a boil. We boil for 10 minutes. Carefully remove the jars of jam from the pan and immediately roll them up with metal lids. We wrap it in a towel and leave it at room temperature until it cools completely, about 12 hours.

Strawberry Jam Secrets & Tricks

It is possible not to sterilize jars of jam, but in this case, it is better to store the workpiece in the refrigerator. The sterilized blank is stored for up to a year at room temperature, after opening the jar with jam, it is placed in the refrigerator.

If the strawberries are too watery, and you doubt the thickness of the finished product, you can use pectin. Add it when cooking strawberry jam along with sugar and do not forget to stir the whole mass thoroughly. At the same time, the amount of sugar in a jam recipe can be reduced to 1.2 kg per 2 kg of berries. For more information on how to use pectin, read the instructions on the package - the proportions may vary depending on the manufacturer.

DoughVed advises. In no case should you wash the strawberries in advance - this will spoil the berries faster. Only wash the strawberries when you are ready to start making the jam.

Although strawberries are boiled during the jam-making process, and then they are also chopped, it is better to choose a berry, as for making strawberry jam - whole and not too ripe. This strawberry has a higher content of natural pectin. If only mashed and overripe strawberries are at hand, again it is worth adding pectin in powder to get thick consistency resembling jelly.

In addition to pectin powder, jellies and confiture, which include pectin, as well as agar-agar, a natural substitute for gelatin, are used to gel jams and preserves.

Jam, unlike jam, assumes a homogeneous strawberry mass without the presence of whole berries, but if desired, in step 7, you can not knead all the strawberries completely, but leave some of the berries in the form of pieces.

How to use strawberry jam in winter and summer

You can eat strawberry jam both independently and use it in baking and in the preparation of a wide variety of desserts - its scope is almost unlimited. Jam is more convenient to spread on toast or serve with pancakes, add to milkshakes or stuff puffs.

  • Strawberry jam cake... Saturate with any, spread with a layer of jam and decorate, and simple but delicious home cake ready.
  • Cupcakes with jam... Add a layer of jam: put a small amount of dough in the molds, then a teaspoon of jam, and on top again the dough.
  • Sand cake with jam... Instead of fresh berries use strawberry jam as a layer in all year round: both in winter and in summer.

Date of publication: 01.07.2017

Today we will make strawberry jam, which is made for 5 minutes, due to this, vitamins are preserved in it. In this jam, the berries are whole, they only change color during cooking, but not their shape. At the same time, it can be stored under ordinary plastic lids without a refrigerator.

Five-minute jam is a high-speed option for processing strawberries, so you need to cook in small portions so that all the berries have time to warm up evenly. Cook a maximum of a couple of pounds at a time.

Strawberry jam for the winter is best cooked in copper basin, but, if a small portion - then it can be in a saucepan with a thick bottom.

If you want to keep the berries whole and beautiful, then it is better not to stir the jam with a spoon or spatula. Alternatively, you can raise the pan and rotate with a little shaking.

Strawberry five-minute jam may not turn out very thick, because we did not boil it long time, it does not have time to boil. But at the same time, it is still very tasty and is instantly eaten. And also the most useful and beautiful - after all, the berries were not boiled down, but remained intact.

If it seems to you that the syrup is too much, you can drain the excess into a separate jar. And you will have a home natural syrup, which can be used to soak cakes, water ice cream, etc.

Strawberry jam 5 minutes. The secret of how to cook healthy strawberry jam for the winter (method 1)

Although the jam is called "five minutes", it takes two or three days to prepare it according to this recipe. But on each of these days, a minimum of time and effort will be required from you.

But, in fact, it is not difficult. We came home from work in the evening, turned it on, cooked for 5 minutes and set it aside. Time-saving for today's busy housewives.

The proportions are about the same as for most types of jam: 1 kilogram of sugar is needed per kilogram of strawberries.

  1. At the beginning, preparation: the berries must be washed and peeled from sepals.

2. Cover about two kilograms of berries with two kilograms of sugar.

3. Then let stand with sugar for 15-20 minutes. Then we put on a small fire. The jam began to boil, mix gently so that the sugar is completely dissolved. It is not necessary to stir too much, because the berry is tender, it is important not to crush it, it is just that if you have some of the sugar left on the surface, you need to carefully drown it with a spatula so that it dissolves.

4. When the jam has boiled for 5 minutes, set it aside.

5. The next day, turn it back on and cook for 5 minutes after boiling. And then remove it from the stove again.

6. The next day, boil again for five minutes and pour hot into sterilized jars. The jam is ready!

Strawberry jam five minutes. How to cook jam with whole berries (method 2)

This is real five-minute jam, which does not need to be cooked for three days (albeit for 5 minutes), but is cooked at a time. In this recipe, we act according to the method of our mothers and grandmothers - we do not weigh the sugar, but simply measure it with an equal measure with the berry. For example, for 5 cups of berries, 5 cups of sugar.

Exactly this quick jam... But it is recommended to cook it not over low, but over medium heat, so that the berry can warm up, especially if it is large.

1. First, we make it very thick sugar syrup... For the syrup, you will need about half a glass of water per liter of sugar. Stir the water and sugar until all the sugar is wet, turn it on medium or high heat and start cooking, stirring constantly.

2. Gradually it will turn into a thick boiling syrup.

3. At this moment, switch to medium fire and gently fall asleep berries.

4. At the very beginning, you can stir a little with a spatula, especially near the bottom, so that the syrup does not burn. But as soon as the liquid appears from the strawberries, then you can no longer interfere, mixing happens like this: you take the pan, rotate and shake so that the berries change their place. At this stage, the boil stops, the heat should be medium or below average - at this time, the berries release the juice into the sugar syrup.

5. Then the jam will boil, and every two minutes you need to take it and rotate the pan in a circular motion so that the berries turn over and warm up evenly.

6. A sign that cooking is over is when the jam starts to bubble at the edge of the pan. It may take more than five minutes, but you have to wait until that moment.

7. Next, you need to quickly decompose in sterilized jars. It must be laid out very carefully.

Today I will tell you about two options for cooking strawberry jam, which is called 5-minute. I'll only tell you about two, although each experienced hostess has its own recipe, with its own nuances and tricks.

But first, for those who are just beginning to learn the basics of cooking and decided to try their hand at home making strawberry jam. Why five minutes? For those who are looking for an answer to the question of how to cook it in 5 minutes, I answer right away - this is not possible. This figure does not indicate the total time during which the berry is cooked, this is the time of each cooking stage, and there are several of them. That is why such a name.

Today I will tell you in detail and show you step by step, with a photo, two recipes. The first classic, my mother cooks on it (and she has the most delicious jam in the world), as a rule, I cook using it myself. But sometimes I am drawn to experiments and good recipes are also born in them, such as, for example, today's number 2.

Strawberry jam five minutes - recipe

This is the basis, so to speak, the basis or principle of cooking. It definitely needs to be adjusted for yourself. Why? Because: 1) strawberries can be sour or sweeter; 2) berries can be drier or saturated with water (especially if they were picked after rain); 3) someone loves liquid jam, such that whole berries float in syrup; 4) someone, on the contrary, loves deeper. That is why, take my recipe, if you cook for the first time, check it on a small portion of strawberries and only then decide what needs to be changed: add or subtract sugar, increase or decrease the number of repetitions of cooking, etc.

Ingredients:

  • strawberries - 1kg;
  • sugar - 1kg.

How to cook Pyatiminutka strawberry jam

  1. We clean and sort out the strawberries: open the stalks, discard the suspicious berry.
  2. Cleaned thoroughly, but carefully, so as not to crush, rinse under running water. Any dirt or rot, if it gets into the jar, will lead to the formation of mold, which means we are not lazy and do this work efficiently. We put the washed one in a colander and let the water drain.
  3. Then transfer to a large bowl and cover with sugar on top. No need to stir, just leave it aside. Usually I do it in the evening and it stands until the morning. As for the dishes. Ideally and traditionally, copper dishes were used to make jam, but the prices for them now are such that ... there are many, many points. Therefore, we act easier - an enameled basin is our everything! But it is better not to take metal, it can oxidize. Stainless steel is possible, but of high quality.
  4. Usually, the sugar from the juice secreted by the strawberries melts overnight, but this does not always happen. Who knows why! Maybe the berry is dry or some sugar is wrong. In any case, it's okay. We put it on the stove right like this.
  5. First at high heat. DO NOT mix, generally with a spoon, do not climb into a bowl with a ladle. We just shake it back and forth from time to time. Shortly after heating starts, strawberry juice will start to show around the edges.
  6. And gradually all the unmelted sugar will dissolve and turn into sugar syrup.
  7. Foam will appear and the syrup will boil. We reduce the fire, remove the foam with a slotted spoon, if this is not done, it will look ugly in the jar and it may turn out that later you will not understand whether it is foam or mold. We timed 5 minutes from the moment of boiling. Gone - turn off, remove from the stove for 10-12 hours.


  8. Yes, classic strawberry jam is cooked like that, boiling for a few minutes, then standing for a few hours. I usually need 3 to 4 repetitions.
  9. Before the last one, we begin to prepare the jars. First, rinse well and wipe dry. Then we sterilize. There are many sterilization methods. I use an oven for this purpose. I put the cans in a cold oven, turn it on at 150 ° C. And when it warms up, I timed 15 minutes.
  10. During this time, we boil the lids and boil our jam for the last time.
  11. We pour it into sterile hot jars, seal with boiled lids. And set to cool.

This is what this recipe looks like. It is uncomplicated, but stretched out in time.


Strawberry Jam - Five Minute with Whole Berries and Lemon


It differs from the first option not only in the presence of lemon, which gives a subtle, subtle taste and aroma, but also in the cooking time. Despite the fact that each approach lasts 5 minutes, and despite the fact that there are also several of them, there are only 1 hour breaks between them, and sugar does not need to be dissolved in advance. So this is a quick recipe.

What we need:

  • strawberries - 500g;
  • sugar - 400g;
  • lemon - 0.5 pcs.

How to make strawberry lemon jam


And then, in winter, or not in winter, but whenever you want, we open the jar, pour it into a vase, brew a good strong tea and drink tea together with a thick, tasty strawberry jam, in which berry to berry, and which smells of summer and sun.

Delicious and fragrant strawberry preparations for the winter are an excellent prevention colds... At the same time, both adults and children eat them with pleasure. One of the easiest sweets to make from ripe juicy berries can be considered strawberry jam. It can be eaten with a spoon or spread over bread. Making strawberry jam is quite simple: recipes for a multicooker are optimal for this, 5 minutes. Using the suggested photo and video tips, make a thick jam with gelatin or unusual sweet jam from wild berries will be easy even for an inexperienced hostess.

Thick strawberry jam with gelatin - a delicious preparation recipe with step-by-step photo tips

Making an unusual jam with the addition of gelatin allows you to get a thick sweet preparation... The use of an auxiliary ingredient provides an unusual sweetness texture. This strawberry jam will keep its shape well and is ideal for serving festive table... But the method of its preparation according to the specified recipe is non-standard. The workpiece must be stored in the freezer or refrigerator. That is why it should be poured into small cans. Shows how easy it is to make a thick and delicious strawberry jam recipe described below.

Ingredients for Making Thick Strawberry Jam with Gelatin

  • strawberries - 1 kg;
  • sugar - 800 g;
  • gelatin - 6 g of sheet or 15 g of powder;
  • lemon - 3 pcs.

Photo recipe for thick delicious strawberry jam with gelatin


Harvesting delicious thick strawberry jam for the winter - a detailed recipe with a photo step by step

Cooking thick berry blanks does not require special skills, if you choose the right ingredients and follow the instructions exactly. In addition to gelatin, pectin can be used to make the jam sweet and viscous. It is sold in supermarkets and specialty food stores. It will help you learn how to make a very thick strawberry jam recipe with the photo below.

List of ingredients for making thick jam for winter from delicious strawberries

  • strawberries - 4 kg;
  • lemon juice - 3/4 tbsp.;
  • sugar - 2.5 kg (more for sour strawberries);
  • pectin - 150 g.

Detailed photo recipe for making thick strawberry jam for the winter


How to cook strawberry jam in a slow cooker - a step by step video recipe

Restriction in free time cannot be considered a hindrance to the preparation of tasty and healthy preparations. Modern multicooker do an excellent job correct cooking any berries. The technique is also ideal for making strawberry sweets. You just need to carefully read the video instructions and follow it exactly during cooking. The attached tip will help you learn how to make strawberry jam in a slow cooker without much hassle and time consuming.

Video recipe for making jam in a slow cooker from strawberries for winter

The proposed video recipe will definitely appeal to business women, young mothers and those who cannot find time to prepare vitamin sweets for the winter. He will tell you how easy and simple to do delicious jam strawberry recipe from the following video:

Sweet strawberry jam for the winter - a recipe for a simple preparation

Making strawberry jam doesn't have to be long and tedious. A very simple and tasty preparation can be made using the recipe below. It does not require a long cooking of berries. In addition, sterilization of cans after pouring the workpiece in it is not performed. But they should only be stored in the refrigerator or cellar: at room temperature, the workpiece may deteriorate. She will tell you how to make strawberry jam for the winter, the recipe below.

Ingredients for a simple recipe for sweet strawberry jam for the winter

  • grated strawberries - 4 l (pulp + juice);
  • sugar - 14 tbsp.;
  • lemon - 0.5 tbsp.;
  • pectin - 100 g (you can not use it).

A simple recipe for making jam for winter from sweet strawberries


How to make jam from ripe strawberries - 5 minute recipe with photo instructions step by step

A simple and delicious jam can be made from ripe strawberries in just 5 minutes. But you need to carefully select the berries. They must not be rotten or damaged. It is better to give preference to dense varieties with a light core: they remarkably retain their shape, rich aroma. Making strawberry jam for 5 minutes is quite easy, but you need to follow the instructions exactly and follow the rules for preparing berries.

Recipe ingredients for making strawberry jam from ripe berries in 5 minutes

  • strawberries - 2 kg;
  • sugar - 1.5 kg;
  • lemon acid- 5 g.

A five-minute step-by-step photo recipe for making jam from ripe strawberries


Cooking fragrant strawberry jam - how to make it, a recipe for the winter with a photo step by step

Obtaining blanks for winter with a pronounced aroma of berries and fruits largely depends on the selected ingredients. After all, not every variety of strawberries has that mind-blowing smell: some store-bought berries have no aroma or taste at all. Therefore, it is better to buy strawberries from trusted sellers who grow them without the use of harmful inorganic fertilizers. How to make jam from natural and fragrant strawberries, you can find out in the following photo recipe.

List of ingredients for a strawberry flavor jam recipe

  • chopped strawberries - 8 measuring cups;
  • sugar - 2 measuring cups;
  • pectin 50 g;
  • water - 100 ml;
  • juice of half a lemon;
  • zest of 1 lemon.

Recipe with a photo step by step how to make aromatic strawberry jam


How to cook forest strawberry jam - video recipe with instructions

The use of wild strawberries allows you to make incredibly tasty and very useful workpiece. Berries can be purchased at specialty stores or ordered online. They have a positive effect on the human body, allow you to maintain immunity during winter cold... To learn how to make jam from strawberries harvested from the forests, the following video recipe will help.

Video recipe for making jam from wild strawberries

Using forest strawberries, jam can be made quite easily and simply. There is no difficulty in such a preparation, you just need to follow the tips and tricks from the following video recipe:

In the indicated photo and video recipes, tips and instructions, you can glean useful information about the rules for making delicious strawberry jam. It can be cooked by adding gelatin or pectin: then the sweetness will be as thick and unusual as possible. As additional ingredient you can also use lemon juice, zest. They will allow you to store strawberry jam for a long time in the refrigerator or basement. Lovers of vitamin tasty blanks for the winter, it is worth using forest strawberries to make jam. But fans of simple cooking will definitely appreciate making jam in a slow cooker. Modern technology will help you prepare for the cold without any problems and make it tasty, fragrant preparation from ripe fresh berries.