Canning assorted cucumbers and tomatoes is unlikely to surprise anyone. I propose to prepare cucumbers for the winter in tomato sauce, where two vegetables will coexist, but completely unusual taste... Once you've tried it, you'll want to do it again.

I give a few awesome recipes- with onions, garlic, without sterilization. Pick and marinate.

How to make delicious tomato cucumbers

For harvesting, you can take any greens, including overgrown, curves, since it is possible to decide for yourself whether to cut a vegetable or marinate whole. However, it is better if the cucumbers are the same size and small. Then they will look beautiful on the table, taste softer, salted more evenly.

• Do not neglect to soak cucumbers before canning. Unnecessary nitrates will go away, vegetables will become elastic, filled with moisture.
• If you choose a recipe without sterilization, carefully handle the lids and jars, here you cannot do without this procedure. Otherwise, the workpiece may ferment.

The classic recipe for cucumbers in tomato sauce

Traditional option winter harvesting in tomato. Take classic sauce, sweet and sour, no additives.

Output: 9 half liter cans or 6 x 750 ml.

Take:

• Zelentsy - 5 kg.
• Tomato sauce - 200 ml. Water - 1.5 liters.
• Vinegar 9% - 100 ml.
• Sunflower oil - 50 ml.
• Granulated sugar - 100 gr.
• Onions - 250 gr.
• Garlic 8-9 cloves.
• Salt - 60 gr.
• Peas of black and allspice- 5 pcs.
• Bay leaf, dill.

How to roll cucumbers for the winter:

1. Cut off the ends of clean cucumbers, soak for 2-3 hours.
2. Prepare the rest of the ingredients for preservation shortly before the end of the set time.
3. Peel the onion, divide into rings. Chop the cloves of garlic into a gruel with a press, or chop finely.
4. On the bottom clean cans put on a dill umbrella, garlic gruel. Insert the cucumbers in whole or in chunks tightly.
5. Cover the top with onion rings.
6. Cook the marinade by boiling water with salt and sugar. Add tomato, pepper, Bay leaf hic. Add vinegar at the end.
7. Let it simmer and pour over the jars. Cover with lids.
8. The jars must be sterilized. I think everyone knows how this is done. Be sure to place a cloth under the jars so they don't jump or move around the pot.
9. Sterilize 0.5 liter containers for 10-15 minutes. Count down the time from the moment of boiling.
10. Twist the cans, turn over and refrigerate. You can store it in the closet without observing the cold temperature regime.

Cucumbers in tomato sauce without sterilization

No less wonderful recipe, only much easier to prepare.

Take:

The amount of ingredients is given for 2 liters of tomato marinade.

Cucumbers - 5 kg.

• Tomato paste - 500 gr.
• Sugar - 100 gr.
• Garlic heads - 3 pcs.
• Table vinegar - 100 ml.
• Salt - 50 gr.
• Cloves - 6-8 sticks.
• Sprigs of parsley, bay leaves.

Step-by-step recipe for preparation:

1. Soak the washed cucumbers with cut ends, drain the liquid and dry a little.
2. Sterilize the jars in any way (doused with boiling water, in the oven, and other options).
3. Place the garlic cloves in the jars. Next, place the soaked cucumbers.
4. Pour boiling water over the jars and hold for ¼ hour for the vegetables to warm up.
5. Drain the cooled water into a saucepan. Measure its volume. If the filling turns out to be more than 2 liters, calculate how much spice you need to add.
6. Bring the drained liquid to a boil, add tomato, salt, vinegar and sugar. Let it simmer for a couple of minutes.
7. Fill the jars to the neck, twist and cool upside down. You can store it in any conditions, even in a room.

Cucumber salad in tomato - awesome recipe

If you cut the greens finely, it will turn out very delicious salad v tomato filling- spicy, gentle.

Would need:

• Vegetable - 5 kg.
• Tomato sauce, classic - half liter jar.
• Garlic heads - 3 pcs.
• Onions - 500 gr.
• Sunflower oil - 150 ml.
• Vinegar 9% - 100 ml.
• Granulated sugar - 100 gr.
• Water - 250 ml.
• Salt - 50 gr.

How to prepare salad in tomato sauce:

1. Cut the cucumbers (decide large or small for yourself). Place in a saucepan.
2. Pour vinegar into the water, stir, add sugar, sauce, salt. Stir again.
3. Peel and chop the garlic and onion in any way. You can chop finely, but it is better to chop with a blender into a homogeneous mass. Send to the marinade.
4. Pour the marinade into a saucepan for the greens and place on the stove.
5. After boiling, simmer over a low-power fire. Soon the cucumbers change color to a lighter color.
6. Do not overcook, immediately distribute the salad among the jars and roll up.

Video recipe for harvesting cucumbers in tomato sauce. If you are not confident in your abilities, watch and repeat. Successful winter preparation.

Cucumbers in filling for the winter- it popular blank among experienced housewives. They turn out to be spicy and incredibly tasty. As additional ingredients used tomato, mustard, garlic, herbs, etc.

Cucumbers in filling for the winter: recipes

Sugar and Garlic Recipe

You will need:

Garlic, granulated sugar- 250 g each
- small cucumbers - 5.1 kg
- fleshy tomatoes - 2.1 kg
- coarse salt, acetic acid - 3 tbsp. spoons
- peeled sunflower oil- 250 ml

Cooking steps:

Make the sauce: take the tomatoes, peel them off. To do this, pour boiling water over the vegetables, and then simply remove the thin peel. Scroll the tomato pulp through a meat grinder to make a gruel. Add salt, sugar, add vegetable oil, stir. Put the saucepan on low heat, after boiling, simmer for exactly 10 minutes. Next step- preparation of cucumber fruits. Wash them thoroughly, chop them into small circles. Chop the garlic. Place the cucumbers in a bowl with the sauce and cook for 20 minutes. Grind acetic acid and garlic, stir. Put the cucumbers together with the sauce in processed glass jars, roll up the lids.

Prepare those too. The sauce is tender and very original.

Cucumbers in tomato sauce for the winter

Required components:

Sugar - 3.1 tbsp. spoons
- a large spoonful of finely ground salt
- cucumbers - 0.6 kg
- tomato - 0.5 liters
- parsley, dill, a small leaf of horseradish
- a pod of hot pepper
- head of garlic
- Bay leaf
- fragrant cloves - 2 pcs.
- lavrushka leaf
- currant and cherry leaves - 3 pcs.
- citric acid - 0.55 tsp

Cooking steps:

For seaming, prepare medium or small cucumbers. Choose vegetables that are the same size, elongated shape. Pour in on top cold water, insist a few hours. This process is very important to keep the vegetables moist so they don't ferment during storage. Wash containers thoroughly. In this case, sterilization is unnecessary. Wash parsley, dill, currant and cherry leaves. Rinse hot pepper... Chop the garlic into small pieces.

Prepare a homemade tomato. Prepare meaty tomatoes, chop them into convenient slices, turn in a meat grinder. Pour the liquid together with the pulp into a saucepan, place on low heat, leave to sweat for a while. Cucumber fruits should be well infused by this time. Take them out of the water, wash them thoroughly in a basin. Divide the garlic and herbs into 3 parts. Place the cucumbers halfway into the jar. Lay vertically and very tightly. First, the edges must be cut off the fruits. Next, put a layer of herbs and spices, and then again vegetables, etc. Pour boiling water over the contents, let stand for 10 minutes. At this time, cover the container with lids.

Add sugar and salt to the boiled tomato, stir. Gently drain the water, add citric acid. Alternatively, you can also drop an aspirin tablet after crushing it into a powder. Pour hot tomato into containers, seal with lids, refrigerate upside down.

Recipe for cucumbers in tomato sauce for the winter

To create this blank, you need the same components as for the previous recipe. Only instead of sauce is used tomato paste... So, prepare 4.1 kg of fresh cucumbers, wash in a basin with clean water, cut off the edges on both sides. Pack in processed glass jars, throw a garlic wedge here. Add bitter and allspice to taste. Pour the contents with boiling water, hold for 10 minutes. Repeat this procedure three times. Pour the paste for the fourth time, seal.

The filling is prepared like this: combine 2 liters of water and? liters of pasta. Add a little salt and 160 g of sugar. Put the saucepan on slow fire, bring to a boil, cook for 10 minutes. Add 120 g of table vinegar, stir, pour over the containers with the vegetables laid out. Cucumbers in tomato sauce for the winter ready!

Cucumber salad in tomato sauce for the winter

Prepare the components:

Cucumbers - 2.6 kg
- tomatoes - 1.52 kg
- small onion
- garlic - 95 g
- granulated sugar - 120 g
- salt - one and a half tablespoon
- acetic acid

Preparation:

Wash the cucumber fruits in a bowl with filtered water, chop into thin circles. Wash one and a half kilograms of tomatoes, after washing, scroll through a meat grinder. Strain to remove the tomato seeds. Chop 2 medium onions into small rings, squeeze out 100 g of garlic. Pour the tomato into a saucepan with cucumbers, add an onion, garlic, add 1.5 tbsp. tablespoons of table salt, sugar. Put all this on the fire, boil for exactly 5 minutes. Pour in a large spoonful of acetic acid. Pour the salad into calcined glass containers, roll up the lids, leave the seams upside down. Sliced ​​cucumbers in tomato sauce for the winter ready!

Prepare and.

Cucumbers in mustard filling for the winter

You will need:

Cucumbers - 2 kg
- dry mustard - large spoon
- table acetic acid - 120 ml
- table salt - 2.1 tbsp. l.
- vegetable oil - 150 ml

Cooking features:

Wash the cucumbers well. If large fruits are caught, chop them into circles. If the fruits are small, cut them into 2-4 pieces lengthwise. To prepare mustard filling, combine salt, pepper, granulated sugar, add mustard powder. Add acetic acid and vegetable oil to the sauce, stir well. Pour the pre-cut vegetables with the sauce, stir everything together. Leave the vegetable contents on for a couple of hours. Place the fruits in a processed glass container, pour mustard brine, cover with tin lids. Sterilize containers for about twenty minutes. Roll up hermetically while the seams are still hot.

Rate and.

Cucumbers in mustard filling for the winter: recipes

Dill and Garlic Recipe

Ingredients:

Vegetable butter, table vinegar - 250 g each
- fresh cucumbers- 4 kg
- salt, chopped garlic, dry mustard - 2 tbsp. spoons
- shredded fresh dill- 2 tbsp. spoons
- ground red and black pepper - 1.25 tsp each.

How to cook:

Select dense cucumbers, rinse them from dirt and dust in a basin with clean water. Chop into thin circles, put in a saucepan. Add dill, chopped garlic, 2 peppers, and other bulk ingredients. Mix separately vegetable oil and acetic acid, add to the salad. Stir the ingredients, leave to infuse for 3 hours. Sterilize the seaming jars, put the salad in them, put in a saucepan, cover with lids, continue sterilization for 15 minutes.

How do you like it?

Recipe with cherry and currant leaves

You will need:

Cucumber fruits - 2 kg
- cherry leaves with currants
- oak leaves
- several umbrellas of dill
- head of garlic
- bitter pepper
- a large spoonful of dry mustard
- two spoons with a slide of salt

How to cook:

Wash the cucumbers, cut off the ends. Fold in a bucket, rinse three times, fill ice water... This will allow the fruit to become as crispy as possible. Pour a liter of water into a container, boil, add mustard and table salt, interfere. Fold half of the herbs, pepper, garlic cloves. Tamp the cucumbers, put the herbs on top, fill with the prepared filling. Cover with plastic caps. Store your seams in a cellar throughout the winter. The first time the workpiece can be tried in a month and a half.

Cucumbers in garlic dressing for the winter

Required products:

Tomatoes - 1.6 kg
- garlic - 75 g
- granulated sugar - 90 g
- vinegar essence - a small spoon
- cucumbers - 2.5 kg
- a tablespoon of salt
- sunflower oil - 120 ml

How to do:

Chop the cucumbers in circles. Twist the washed tomatoes through the fine grid of a meat grinder or through a sieve. You need to get vegetable porridge, without seeds and peels. Garlic cloves peel off the dry shell, add acetic acid, sugar, salt, vegetable oil. Bring the tomato-garlic sauce to a boil, dip the cucumbers here. Stir the mixture, simmer for 5 minutes. Place in a calcined container. Cover with boiled lids, sterilize for about ten minutes, wrap in a blanket, leave to cool completely.

Try these too.

Cucumbers in oil filling for the winter

Ingredients:

Attested salt - 145 g
- water - 4.6 liters
- fresh cucumber - 9 kg
- sugar - 245 g
- allspice - 6 pieces
- vegetable oil - 65 ml
- onion- 4 things
- sweet pepper
- carrots - 4 pieces

Cooking steps:

Boil some water, add sugar, add vinegar, salt, throw black peppercorns, pour sunflower oil, hold for 5 minutes. Put the cucumbers in the water in advance, hold for a couple of hours, rinse, chop into circles. Wash onion, sweet pepper and carrots, chop, wash again. Place in sterile containers, add cucumbers on top, pour the marinade. Place the containers covered with lids in the sterilizer. Sterilize for exactly 15 minutes, roll up immediately, cover with any warm item. Wait for absolute cooling, rearrange for the safety of seaming in the cellar.

How do you like it?

Cucumbers in sweet fill for the winter

Required products:

Horseradish root - 50 g
- dill greens - 50 g
- carrot
- small cucumbers - 5 kg

For the marinade:

Mustard seeds - half big spoon
- black peppercorns - 10 pcs.
- bay leaves - 4 pieces
- a glass of sugar
- a couple of spoons of table salt
- table acetic acid - 1 liter
- clean water - 5 liters

Cooking steps:

Chop horseradish root, onion and carrot into thin strips. Fold the dill at the bottom of sterile jars, fill with vegetables, pour vegetable slices, pour boiling brine to the top. Cover with boiled lids and sterilize. After seaming, unfold, wrap up with any warm thing.

Canning cucumbers in tomato juice for the winter season is of particular interest, combining at the same time the taste of the most famous vegetable group. Tomato filling is used instead of juice or used as a base for sauces. And the cucumbers themselves, pickled whole or chopped, are served as an appetizer, used in salads.

Classic version

Ingredients are selected based on liter jar:

• freshly picked cucumbers - 0.5 kg;
• juice - 500 ml;
• finely ground salt - 1 tablespoon;
• granulated sugar - 3 tablespoons;
• bitter pepper (for spicy lovers) - 1 pod;
• garlic head - 1 pc .;
• cherry and currant leaf- 3-4 pcs.;
• lavrushka - 2-3 leaves;
• black pepper - up to 10 peas;
• allspice - up to 6 peas;
• cloves - 2-3 pcs.;
• dill and parsley greens, horseradish leaves;
• aspirin - 1 tablet.

We start canning:

1. You will need to choose medium-sized green cucumbers of the same length, and experts advise you to soak them in water for a couple of hours. This measure will protect the preservation from fermentation.
2. While the vegetables are gaining moisture, jars should be prepared. Wash them thoroughly enough without sterilizing.
3. Rinse the herbs and spices in the same way, leave to drain. We clean the garlic, it is allowed to cut large slices.
4. Tomato pouring begins. Cut the washed tomatoes into pieces, scroll them in a meat grinder. We collect the juice in an enamel bowl and move it to the hotplate to simmer over low heat. If you want to make the marinade thick, choose the most meaty tomatoes.
5. It's time to return to the cucumbers: taking them out of the soaking container, do not forget to thoroughly rinse them in running water.
6. We distribute all prepared spices and herbs into three parts. We put the first on the bottom, the second between the cucumber layers, and the third on top. If the cucumbers are small, it is convenient to place them upright, removing the tips.
7. Fill jars of vegetables with boiling water - carefully, in small portions. This will allow the container to completely warm up and not burst. Covering the lids, we leave the jars for ten minutes, and we ourselves return to the tomato juice: pour salt (1 spoon) and sugar (3 tablespoons) for each liter, continue to simmer.
8. The water should be drained from the cucumbers, boiled over and refilled. Ten minutes later, it merges again.
9. You can add one crushed aspirin tablet to all jars. Such a precaution will protect the preservation from the fermentation process and give the cucumbers a unique crunch. Those who wish can eliminate aspirin by replacing it with half a small spoonful of lemon.
10. Now the juice is pouring in, the cans are being rolled up. The cooling process should take place slowly, for which the cans are wrapped in a warm blanket, protruding with the neck down. They are placed in a cool place for safety.

The recipe is notable for the fact that the juice, brewed with your own hands, gives the preservation naturalness.

Cucumbers in tomato-garlic sauce

Necessary:

• cucumbers - 4 kg;
• tomato paste - 0.2 kg;
• water - 1.5 liters;
• vinegar - 200 g;
• butter vegetable origin- 150 g;
• garlic - 0.1 kg;
• salt and sugar - 60 g each;
• parsley, dill, black peppercorns.

Cooking:

1. The first step is the marinade composition. We dilute the paste, oil and vinegar in water, stir, salt, add granulated sugar, send to gas burner... It is necessary to withstand the mass until it boils, boil for fifteen minutes.
2. We wash small cucumbers, cut into quarters, chop the garlic teeth.
3. Put greens with pepper, cucumber layers, sprinkling with garlic in washed jars (the recommended volume is one liter).
4. Everything is filled with a boiled marinade mass, the jars are sterilized for thirty minutes.
5. Now the lids are rolled up, the conservation is exposed with the necks down and cools for a long time in the blanket.

Cucumber salad with tomato paste

Cucumbers canned according to this recipe will become perfect complement To potato dishes.

Ingredients:

• cucumbers - 5 kg;
• tomato paste - 1 l;
• garlic - 250 g;
• black pepper - 10 peas;
• sugar - 1.5 cups;
• salt - 2 tablespoons;
• vinegar and vegetable oil - 500 ml each;
• lavrushka - 2 leaves.

Canning procedure:

1. We sort out the vegetables, wash them well in running water, dry them and cut them in half rings.
2. We peel the garlic heads, the teeth are finely chopped.
3. The ingredients prepared in this way are combined, tomato paste is poured, everything is thoroughly mixed.
4. It was the turn of spices, sugar, vinegar and oil - add them to the total mass and continue to mix.
5. Putting everything in a saucepan, put it on the burner, wait for it to boil and cook for twenty minutes, not forgetting to stir occasionally.
6. Having removed from the fire, lay out on half-liter cans(they should be pre-washed and sterilized) and rolled up.
7. Now the preservation should be put with the lids down, covered with a warm blanket and kept until it cools down completely.

Pickling in tomato

The recipe is simple, such a dish is prepared quickly. Cucumbers become juicy and crispy, the marinade is suitable for use in other dishes.

Ingredients:

• cucumbers - 3.5-4 kg;
• garlic - 1 large clove per jar;
• horseradish leaves - 2 pieces;
• tarragon (for those who wish) - 2 branches;
• black pepper - 10 peas;
• currant leaf - 10 pcs.;
• dill - 5 umbrellas.

All components are indicated for filling five liter cans.

For the marinade you will need:

• granulated sugar, tomato paste, vinegar - 1 glass each;
• salt - 3 large spoons;
• boiled water - 2 liters.

Sequencing:

1. Cucumbers should be poured with water, wait at least an hour, washed and dried.
2. We also wash and dry all the greens for canning. Large leaves can be cut to make it easier to put them in jars.
3. Glass jars are washed and sterilized; pickling brooms, garlic, pepper and bay leaves are placed on the bottom.
4. Cook the marinade. To do this, boil water, add paste, sugar and vinegar to it, salt. Readiness occurs after the composition has boiled, and all additives have completely dissolved.
5. Put cucumbers in jars, fill with tomato brine and cover.
6. Sterilize in a saucepan for about twenty minutes, roll up.
7. We turn the banks over and cover them with warm clothes. In this form, they must be kept for eight hours.

Cucumbers with adjika in tomato juice

Compound:

• freshly picked cucumbers - 5 kg;
• tomato juice - 1.5 liters;
• adjika - 250 g;
• garlic - 0.1 kg;
• vinegar - 30 g;
• vegetable oil - 100 ml;
• salt - 30 g;
• sugar - 100 g.

Cooking is easy:

1. In a container (it is better to use a saucepan) cut a cucumber into circles.
2. Pour in juice (recommended homemade) and adjika (purchased).
3. We put the remaining ingredients.
4. Stir, bring to a boil and cook for ten minutes.
5. V glass jars sterilized, lay out the cucumber mass, pour the marinade.
6. Roll up the lids, turn over, leave to cool.

Cucumbers are very tasty, canning can be used as a side dish for any dish.

Delicious cucumbers in tomato (video)

Cucumbers cooked for the winter according to any of these recipes will be very tasty, strong and crunchy. As a bonus, you will always have a tomato sauce suitable for further use in cooking. But there is one peculiarity - right choice cucumbers. They must be the same size, with soft skin and medium-sized seeds. It is allowed to use tomato juice from the store, but the primacy still rests with the homemade juice prepared by you. Experiment, your work will not be in vain: for the winter, a supply of tasty and healthy snacks to any feast.

Each housewife has her own time-tested method of harvesting cucumbers for the winter. But no matter how much he is loved by the household, you always want to try something new and tasty. Original recipe canning cucumbers in tomato sauce for the winter will surely appeal to those who love savory snacks.

Will need following ingredients:

- small and medium-sized cucumbers - 5 kg;

- tomatoes are large, fleshy - 2 kg;

- garlic - 200-300 g;

- vegetable oil (it is better to take refined oil) - 250 ml;

- coarse salt - 3 tbsp. l .;

- sugar - 250 g;

— vinegar essence 70% - 3 tbsp. l .;

Cooking steps:

1. First, the fill is prepared. For this, prepared tomatoes must first be peeled. It comes off very easily if vegetables are poured over with boiling water. Already peeled tomatoes are crushed into gruel using a blender or meat grinder. Salt, sugar and vegetable oil are added to this mass in the amount specified in the recipe. The pouring is brought to a boil in a saucepan over low heat. Then it is cooked for 10 minutes.
2. Prepared cucumbers are cut into slices about 1 cm thick. Finely chop the garlic with a knife. The cucumbers are sent to a pot of boiling tomato sauce. They are boiled for 20 minutes from the beginning of the boil. On the the last stage chopped garlic and the required amount of vinegar are added. Everything is thoroughly mixed.
3. Banks must be prepared in advance - sterilized. Cucumbers are laid in them along with the filling. Banks are carefully sealed. Ready!

Many housewives prefer to make juice on their own - it's cheap and much healthier than purchased drinks. In addition, during the season in the markets it is often possible to buy "illiquid" fruits (with crumpled sides, cracked, etc.), which, nevertheless, are suitable for canning in the form of puree, juice, adjika and tomato sauces. Such tomatoes are inexpensive, and if available good recipes you can get it wonderful blanks for the winter.

Such preservation should not be underestimated, tomato juice or sauce can be added to borscht, soups, and excellent gravy and dressing for meat, fish or side dishes can be made on their basis. And if you add more savory spices and sugar, you get great homemade ketchup- healthy and without preservatives.

How to salt cucumbers in tomato juice

Cucumbers canned in tomato juice are not only unusual and tasty, but also perfect recipe for novice housewives. After all, they thus turn out to be almost always crispy. As a bonus, you additionally receive not sour brine and useful delicious sauce which you can use in different ways. We offer two options for how to salt cucumbers in tomato juice. Each method is good in its own way, each has its own flavor and flavor.

When choosing any recipe, the main thing is to choose the right cucumbers. It is desirable that they are the same size, have soft skin and small seeds. You can use tomato juice, both home and store.

Crispy cucumbers in tomato "Classic"

This recipe uses standard seasonings that work in cucumber pickles... The only difference is the absence of vinegar and the use of tomato juice.

Ingredients:

• cucumbers 6-7 kg;
• tomato juice 4 l;
• horseradish leaves 100 g;
• bitter pepper (chilli) 5 g;
• dill 140 g;
• salt 200 g;
• sweet pepper (capsicum) 100 g;
• garlic 8-10 cloves;
• bay leaf 6-8 pcs.

Spread the spices evenly in prepared sterilized jars, tamp the cucumbers. Pour over with heated salted tomato juice... Close with lids. Sterilize according to the size of the cans: 3-liter cans for 30 minutes, liter - 20 minutes, 0.5 liter - 15 minutes. Cool gradually upside down (cover the jars and do not disturb when they cool completely).

Winter cucumber salad in tomato without sterilization

This salad will become your favorite due to its simplicity of preparation and will undoubtedly please your loved ones due to its unusual piquant taste.

Ingredients:

• 5 kg of cucumbers;
• 3 kg of tomatoes (2 liters of ready-made juice);
• 4-5 onions;
• 200 g of sugar;
• 1 head of garlic;
• 3 tbsp. l. salt;
• 2 tbsp. l. vinegar;
• 100 g vegetable oil.

Grind the tomatoes through a meat grinder or grind through a sieve. We cut vegetables: cucumbers into rings (1-2 cm), smaller onions, finely chop the garlic. Boil tomato juice, add vegetables, salt, sugar to it. Boil for 4-6 minutes. A minute before removing from the heat, pour in the oil and vinegar. Without letting the salad cool down, we transfer it to sterilized jars. We turn the rolled up banks, wrap them up and wait for them to cool completely.

It would seem how you can salt cucumbers in tomato juice, because we are used to the classic grandma's recipes... However, for many years such spicy blanks for the winter are invariably in demand among people of all ages. Delight your loved ones with an unusual taste!

If this is your first time doing this, then prepare a few cans for a start, you do not need to roll up an entire arsenal. In the beginning, it is better to try an unfamiliar recipe, "feel" all the nuances of cooking, and if the situation is right, prepare already large batches of seaming. These recipes are not too easy. You will have to spend time preparing them. But the result will certainly delight all lovers of homemade vegetable snacks.

There is not always a desire to invent new ones. savory recipes when time-tested wonderful blanks are available and can be prepared by yourself. Recipes for cucumbers in tomato sauce for the winter, which have long been loved by everyone - from small to large, also belong to such proven ones. Prepare such rolls with pleasure, and your household will inevitably appreciate their high taste.

Cucumbers in tomato juice recipe It has different variations cooking. However, they all turn out to be tasty and original. Let's take a closer look at them.

Canned cucumbers in tomato juice

Ingredients:

A clove of garlic - 5 pieces
- vinegar - a tablespoon
- sugar, salt
- cucumbers - 1.5 kg
- tomatoes - 1.5 kg

Preparation:

Boil the tomatoes for two minutes, pass through a juicer or grind through a sieve by hand. Repeat the last procedure several times to get rid of the seeds and skin. Boil the juice until it stops frothing. Rinse cucumbers under cold water, cut off the ends, put in jars, previously sterilized and washed with cool water, leave some space for the tomato juice. Cucumbers need to be poured with boiled tomato, roll up with sterile caps. Before pouring, bring the juice to taste with vinegar, sugar and salt, add garlic. Turn the cans with preservation upside down, let cool.

It turns out very tasty and

Pickled cucumbers in tomato juice

Required products:

Cucumbers - 1.5 kg
- dried dill- 15 g
- grated horseradish - a tablespoon
- allspice - 20 pcs.
- head of garlic - 3 pcs.
- salt - a tablespoon
- tomatoes - 1 kg
- bay leaf - 2 pieces
- Bell pepper

Cooking steps:

Prepare a juice from the tomatoes, add salt, pepper, garlic, grated horseradish, dried dill, bay leaf to it. Rinse the cucumbers, cut the peppers, put them in sterile containers, fill them with hot tomato. Cover the jars with lids, put on water bath, having withstood a temperature of about 70 degrees. The preservation should be steamed for 20 minutes, and then roll up the cans.

How do you like it?

Pickled cucumbers in tomato juice

You will need:

Salt - 80 g
- a clove of garlic - 3 pieces
- grated horseradish root - a teaspoon
- fresh dill - 155 g
- cucumber fruits - 5 kg
- currant leaves - 100 g
- parsnip
- marjoram - a teaspoon
- ready-made tomato - 1.5 liters

Cooking steps:

Distribute all spices and herbs in clean, sterilized containers, put the washed cucumbers. Warm the tomato to 90 degrees, salt, pour into a container, sterilize the conservation for 15 minutes at a temperature of 100 degrees, roll up the lids. Turn the cans over, wrap them up, refrigerate them in the same state.

Try and.

Preservation of cucumbers in tomato juice

Ingredients:

Sugar, salt - 2 tbsp. spoons
- garlic
- cucumber fruits
- black peppercorns
- Bay leaf
- horseradish
- tomato juice
- vinegar essence teaspoon

Preparation:

1. Rinse the cucumbers, put them in clean jars with spices. Choose fruits that are the same size.
2. Pour boiling water over the vegetables, cover with a lid, leave for 10 minutes.
3. Put the tomato on low heat, boil.
4. Drain the water, put it back on the stove, after boiling, drain the water again, leave for 10 minutes, covered with a lid.
5. Pour water, pour a tomato instead, add granulated sugar, salt, vinegar.
6. Roll up the container, leave it to cool. Jars do not need to be sterilized, they can be stored well anyway.

Canning cucumbers in tomato juice

Ingredients:

Tomatic -? liter
- fresh cucumbers - 1 \ 2 kg
- fine table salt - a tablespoon
- granulated sugar - 3 tbsp.
- horseradish leaves
- parsley
- Dill
- capsicum bitter pepper
- head of garlic
- cherry leaves - 3 pieces
- black currant leaves - 3 pieces
- bay leaves - 2 pcs.
- allspice peas - 4 pcs.
- black peppercorns - 8 pcs.

Preparation:

For canning, select only small fruits of the same, elongated shape. Pour the selected vegetables with cool water. Sterilization can be dispensed with. Wash the cherry leaves, horseradish, parsley and dill, chilli peppers, garlic and bay leaves. Now you can proceed to preparing the tomato. Wash the tomatoes, divide them into parts. Pass through a meat grinder. Put the prepared juice over low heat to sweat. Preparation will take you a small amount of time. Remove the cucumbers from the water, which have already become saturated with moisture. Rinse them with running, cool water. Put 1/3 of the spices at the bottom of the jar, fill half the jar with cucumbers. Lay them standing, pressing tightly against each other. Add a layer of the rest of the spices, more cucumbers and again the spices. Fill with cool water. Do this very slowly, in small portions, so that glass container you have not cracked. Cover with lids, leave for 10 minutes. Add granulated sugar and salt to tomato juice, let it boil slowly. Drain water from vegetables, put on fire. After boiling, pour vegetables, leave for 10 minutes, covered with a lid. You need to drain the water carefully so that the conservation does not ferment, put an aspirin tablet. Instead of a pill, can I add? teaspoon citric acid... Pour the cucumbers with tomato juice, roll up, turn upside down, let cool in this form.

And here is another cooking option delicious food.

Pass the tomatoes through a meat grinder, cut the cucumbers into small pieces. Chop the garlic. Put the grated tomatoes on the stove, boil, add vegetable oil, granulated sugar, vinegar, salt, garlic to the boiling mass. Bring the marinade to a boil, dip the cucumbers in it for 5 minutes. Remove them from heat, put them in clean jars, roll them up immediately.

Prepare and.

Pickling cucumbers in tomato juice.

Ingredients:

Tarragon - 10 g
- salt - 3 tablespoons
- cloves of garlic - 5 pcs.
- tomato - 1.5 liters
- cucumbers - 1.5 kg

Cooking steps:

Boil the tomato, cool, add herbs, garlic and salt. Pour over vegetables, cover, leave in a cool place.

Cucumbers with pepper in tomato sauce.

Ingredients:

Small cucumbers
- bell pepper
- salt
- granulated sugar

Preparation:

Cut off the cap from the peppers, peel the middle, put in little cucumber... Put 5 pieces in a liter jar. Prepare tomato juice from tomatoes, boil it, add salt and granulated sugar to taste. Pour the cucumbers with tomato 2 times: the first time for 10 minutes, then drain it, boil it again, fill it with juice a second time, roll it up, cover the jars with a warm blanket.

If you still have a tomato, prepare such a blank.

Tomatoes in tomato juice.

Ingredients:

Small tomatoes - 1 kg
- salt - a tablespoon
- sugar - 2/3 tbsp. spoons
- ripe red tomatoes for juicing

Cooking steps:

Rinse the tomatoes, prick with a toothpick or a sharpened wooden stick, put in 1 liter glass jars. Pour the tomatoes with boiling juice, cover with lids, sterilize for 10 minutes, cork, leave to cool upside down.

Sweet pepper in tomato.

Wash the peppercorns of the correct shape and medium size. Cut off the top, peel off the seeds, put in a liter jar, pour over boiling tomato juice, pre-salt and add sugar. Cover with sterile lids, sterilize at 100 degrees at 45 minutes. Roll up, turn upside down, let cool, transfer to a cool place.

It turns out very tasty and?

Cucumber salad with onions in tomato sauce.

Ingredients:

Cucumbers - 2.5 kg
- garlic - 100 g
- tomatoes - 1.5 kilograms
- medium onion - 2 pieces
- sugar - 120 g
- vinegar - a tablespoon
- coarse salt- 1.5 tablespoons

Cooking steps:

Cut the cucumber into rings. Pass the tomatoes through a meat grinder, strain to get rid of the seeds. Chop the garlic, chop the onion into thin rings. Add tomato juice, pour cucumbers with onions, salt, add sugar, boil for 5 minutes. Hot salad spread hot in sterile jars, seal, hide under a blanket upside down.

And here are a few more options for preparing this tasty preparation.

Option number 1.

Ingredients:

Fresh cucumber fruits - 3.3 kg
- dill - 70 g
- horseradish leaves - 50 g
- salt - 120 g
- Bay leaf
- tomato - 2 liters
- sweet peppers - 50 g
- garlic - 30 g

Preparation:

Put the spices in dry and clean jars. Pour cucumbers with hot brine, salted tomato. Cover the filled jars with boiled varnish lids, place them in a pot of water, heat to 70 degrees for sterilization. After sterilizing the container, screw it up, turn it upside down, cool.

Option number 2.

Place 1 g on the bottom of the containers capsicum, clove of garlic, celery leaf, 10 g of dill, 300 g fresh cucumbers... Wash the cucumber fruits, soak for a couple of hours in cool water. Divide the amount of spices into two parts, alternate layers with vegetables. Fill the jars with hot tomato, seal with boiled lids, tie with gauze and put in the sun. After three days, the preparation can be eaten.

If you want to cook cucumbers without using tomatoes, try these options.

Recipe number 1.

Pikuli in Polish.

Ingredients:

Water - 1 liter
- table vinegar- 0.1 liters
- salt, granulated sugar - 100 g each
- bay leaves - 6 pcs.
- grains of black pepper - 5 pcs.

Cooking steps:

Peel large fruits, cut into 6 parts, remove seeds with a spoon. Cut each piece of cucumber in half, dip in boiling water, cool in cool water. Dip the pepper in boiling water for a few minutes. Refrigerate immediately, peel off. Cut in two, remove seeds, cut into strips. Place the vegetables tightly in containers, add mustard seeds, fill with hot marinade, pasteurize at a temperature of 90 degrees for about 20 minutes.

Pickled sterilized cucumbers.

Ingredients:

Garlic - 3 cloves
- dill - 30 g
- cucumber fruits - 2 kg

Preparation:

Wash the fruits, soak for 6 hours in low temperature water, rinse with running water. Pour the filled container with brine, cover with boiled lids, keep at a temperature until fermentation for day 3. Drain the brine, boil for 5 minutes. Rinse vegetables, put in jars, fill with brine, cork, sterilize.