Time: 20 min.

Servings: 4-6

Difficulty: 1 out of 5

How delicious and easy to cook oatmeal porridge on water in a slow cooker

Herculean porridge is a dish familiar to many from childhood. And if in childhood not everyone loved her, then at an older age such a dish is often consumed by those who look after their health and figure.

This is one of the hearty, nutritious and quite healthy breakfasts that fills the body with the vigor and energy that a person needs so much throughout the day.

And cooking well-known porridge in a slow cooker will save a lot of time, which the hostess could spend in the kitchen, watching the process of cooking porridge on the stove.

Hercules porridge, as a hearty and healthy food, gained popularity among the Scots back in the 13th century, although at that time a simple stew or a side dish was prepared from it, mixing cereals with various dishes, because it was believed that oatmeal is very useful for health, and is also endowed nutritional value and satiety. It was only in the 16th century that the classic oatmeal appeared, which gave chefs a lot of creativity.

There are even superstitions related to the preparation of oatmeal:

• The cereal should not be stirred counterclockwise, as it will lose all its benefits.
• It should be cooked exclusively in water, and you can simply drink it with milk.

In the early 19th century, oatmeal began to be steamed, resulting in oatmeal, an oatmeal that became widespread in many countries. Later, instant cereals appeared, but they, unlike whole cereals, are not used to maintain a proper and healthy diet.

Composition and advantages of the dish

Oatmeal is a nutritious, high-calorie food that contains B vitamins, magnesium and potassium, which are essential for the heart, as well as phosphorus and calcium, which are good for bones.

Its coarse fiber cleanses the intestines, and carbohydrates keep you feeling full for up to 4 hours. It is believed that Hercules helps fight dysbiosis and cancer.

Cooking oatmeal in a slow cooker in water is much easier than on the stove. In this case, it will not burn the Vedas, it will not run away, and most importantly, it will not stick together. In this regard, the hostess may not even follow the cooking process, since the device will cope with everything on its own.

And in order to get a warm and nutritious breakfast before waking up, you can use the delayed start function.

It is enough to load all the necessary ingredients, select the desired mode and set the cooking end time on the multicooker, and the device will do the rest on its own.

• When buying cereals, choose transparent plastic packaging, where the color, size and quality of the flakes are clearly visible, which should not contain any extraneous dark inclusions. Since polyethylene reliably protects the flakes from moisture, oatmeal in such a bag retains its useful properties for a long time.
• When cooking cereals in water in a multicooker, you must correctly observe the proportions of liquid and oatmeal. The optimal ratio is 2: 1, but if you like thinner dishes, then you can pour more water.
• During cooking, do not open the lid of the multicooker, as the temperature in the device is disturbed, which leads to an increase in the cooking time.
• Cooking porridge from rolled oats on the water in a multicooker is performed using functions such as “Porridge on the water”, “Porridge”, “Stewing” and others, which depends on the model of the device.
• To prepare breakfast, you should use high-quality water, which must be prepared in advance. This is due to the fact that in these programs, cooking is performed at a temperature of 90 ° C.
• To make the recipe more tender, you need to rinse the rolled oats in water and only then load them into the multicooker.
• Since the oatmeal foam and splashes a lot, you need to grease the walls inside the bowl with a piece of margarine or butter, which will not allow the porridge to "escape".
• It is best to add sugar and salt to the already cooked dish, which will allow you to preserve the maximum amount of useful properties during cooking.

It should be noted that such a dish is recommended to be consumed no more than 4 times a week, especially for children.

Cooking method

Ingredients:

Such a recipe is being prepared step by step.

Step 1

We prepare all the ingredients, including the multicooker, with which we measure the required amount of food.

Step 2

First, grease the multicooker bowl with well-frozen oil so that the cereal does not run away during cooking.

Step 3

We put all the products that the recipe requires in the multicooker bowl. Mix the components thoroughly and install the "Porridge on the water" program or another, if this is not the case.

Step 4

We set the cooking time, although in some models the cooking duration is set automatically.

Step 5

After the allotted time, open the lid of the appliance, add a little oil to the porridge and mix the finished dish thoroughly. Hercules porridge in a slow cooker is ready.

When serving, you can add dried fruits, honey, condensed milk, nuts, grated chocolate to the oatmeal.

If you cook rolled oats without sugar, such a dish can be safely used as a side dish, which, by the way, will perfectly complement many ingredients.

Herculean porridge is well known to everyone who looks after their figure and nutrition. It is one of the most healthy and hearty breakfasts, it allows you to get the maximum amount of vitamins and a boost of vivacity for the whole day. For fans of this tasty and balanced dish, the multicooker will make it as easy as possible and save time spent in the kitchen.

Hercules porridge in a slow cooker is most often cooked in milk, adding a little salt and sugar. You can also diversify the dish with fresh or dried fruits, berries, etc. To lubricate the multicooker, use butter or vegetable oil, the cooking temperature is set automatically. The operating mode is selected depending on the model. It can be "Stew", "Porridge", "Milk porridge", "Krupa", etc.

Hercules porridge on water in a multicooker turns out to be as crumbly and healthy as in milk. At the same time, its calorie content allows you to use the dish for a diet or fasting day and offer it to children from an early age. For babies, they often make liquid porridge by adding more water. The amount of salt and sugar can also be adjusted to your liking.

Ready oatmeal porridge is served with butter, honey, jam, chocolate or yogurt. If you make the porridge savory, you can use it as a side dish for meat dishes.

The multicooker is ideal for preparing oatmeal. They turn out to be very soft and tasty, perfect for a hearty family breakfast. If you want to get just a liquid porridge, you will have to periodically look into the multicooker and, if necessary, add a little milk, since the flakes absorb a lot of liquid.

Ingredients:

• 1 glass of rolled oats;
• 4 glasses of milk;
• 3 tsp Sahara;
• 1 tbsp. l. butter;
• ¼ h. L. salt.

Cooking method:

1. Lubricate the sides and bottom of the multicooker with a little butter or vegetable oil.
2. Pour a glass of cereal and pour milk over them.
3. Set the mode "Milk porridge" and cook the dish for 25 minutes with the lid closed.
4. Add salt and sugar to the finished porridge to taste, season with butter.

Interesting from the net

Delayed start is a very convenient function of the multicooker, especially for those who live on a strict schedule. It is enough to program your kitchen assistant, and she will cook delicious porridge exactly at the time that you appoint. In this case, you need to set the time when you want to get the finished dish, and not when it needs to start cooking.

Ingredients:

• 1 ½ cups rolled oats;
• 3 ½ cups of water;
• 2 tbsp. l. Sahara;
• 1 pinch of salt;
• Butter.

Cooking method:

1. Slightly grease the multicooker bowl with butter.
2. Load all ingredients listed except oil.
3. Mix everything well, set the "Porridge" mode.
4. On the timer, set a cooking time of 1 hour.
5. Define the "Delayed start" function for the required time, close the lid.
6. When the porridge is ready, add a piece of butter to it and mix well again.

Now you know how to cook oatmeal porridge in a slow cooker according to a recipe with a photo. Bon Appetit!

Cooking oatmeal porridge in a slow cooker is much easier than on the stove. She will not run away, will not stick together and will not burn. At the same time, it is absolutely not necessary to control the cooking process, you can even use a delayed start so that the multicooker will prepare breakfast by itself at a certain time. A few secrets will help beginners on how to cook oatmeal porridge in multicooker Philips, Redmond, Polaris, Panasonic, etc.:

• The ideal mode for cooking oatmeal porridge is "Milk porridge". If it is absent in your model, use the "Cooking" or "Extinguishing" mode;
• Hercules porridge in a multicooker can be made in the "Steam" mode. To do this, you need to install heat-resistant dishes with cereals in the multicooker bowl and pour water to the bottom line;
• During cooking, the rolled oats may try to "escape" and the porridge will burn to the lid and walls. To prevent this from happening, before boiling the flakes, grease the entire saucepan with butter;
• For crumbly porridge, you need to take 2-2.5 times more liquids than flakes. For a thin porridge, you will have to add about 2 more glasses of water or milk.

Time: 30 min.

Servings: 3-4

Difficulty: 1 out of 5

The recipe for a delicious oatmeal porridge with milk in a Redmond slow cooker

Herculean porridge or oatmeal is a classic version of a hearty and healthy breakfast. Oatmeal contains a lot of nutrients along with fiber, which regulate intestinal function and saturate the body with energy. You can cook oatmeal not only in a saucepan, oatmeal porridge turns out incredibly tasty in a Redmond slow cooker.

Porridge recipes are varied, they are prepared in milk, water, served with the addition of dried fruits or fresh berries, jams and preserves. Of course, the classic cooking option involves boiling flakes in milk, which provides a delicate creamy consistency and a light creamy aroma, which is difficult to resist not only for children, but also for adults.

Recipes for a multicooker are practically no different from traditional ones, the main difference is the cooking technology - languishing. Under the influence of hot steam, the oatmeal does not boil, but languishes, evenly comes to readiness, while acquiring an unforgettable taste. Herculean porridge in milk, cooked in a slow cooker, turns out to be much tastier than the one that was prepared in the usual way in a saucepan. It should be noted that the taste characteristics of the finished dish also depend on the quality of the products used, namely oatmeal.

Before using the selected recipes for a sweet dairy dish, you should pay attention to some of the secrets of its preparation.

• The flakes should not be rinsed. Milk porridge recipes may not take into account this subtlety, but the oatmeal is completely ready for further heat treatment.
• Monitor the liquid / oatmeal ratio. When cooking in a multicooker, a little more liquid is required than for cooking with the traditional method. Usually, you will need to take 4 glasses of milk or water for a glass of oatmeal.
• The porridge will not "run away" if you hold the rim with butter at the top of the multicooker bowl.
• Be sure to stir the contents of the bowl before setting the required cooking program. For this purpose, it is best to use a special plastic spatula.
• It is recommended to cook a sweet dairy dish using the “Milk Porridge” mode; a special technology of thermal processing of products allows you to cook the same porridge to taste as in the oven.
• Remember to add the butter after the slow cooker finishes cooking the sweet milk dish.
• You can cook oatmeal with whole milk or diluted with water.
• Herculean porridge can also be prepared with a delayed start, the selected oatmeal recipes may not take this subtlety into account.

It's time to get acquainted with the simple way of making delicious milk oatmeal, which will please all family members.

Ingredients:

Step 1

Pour the required amount of oatmeal into the multicooker bowl.

Step 2

Add granulated sugar along with salt, vanilla. If you are using cane sugar, you will need to take twice as much.

Step 3

Add the required amount of milk. If necessary, you can dilute it with water. When cooking at a delayed start, you should not take high-fat milk, as there is a high probability that it will curdle.

Step 4

Add a lump of butter and then stir the contents of the multicooker bowl.

Step 5

Select the "Porridge" program for 25 minutes. If you wish, you can set the start delay for several hours.

Step 6

After the corresponding signal sounds, open the lid and immediately place the finished dish on the plates.

Garnish with fresh fruits and berries before serving. Enjoy your breakfast, bon appetit!

10.01.2018

Oatmeal is a traditional English breakfast. But oatmeal porridge is our national discovery. Such porridge is not just tasty, it will also give a burst of strength and a charge of vivacity. Hercules is prepared quickly and without hassle in a multicooker.

How to cook "Hercules" in a slow cooker: revealing the secrets

It only at first glance seems that it is easy to cook oatmeal porridge. In order for it to really be a success, you need to know a few secrets. Experienced hostesses will share them with us.

Culinary secrets of cooking in a multicooker "Hercules":

• The oatmeal should be rinsed thoroughly first.
• Add salt and granulated sugar to the porridge when it is ready. Then all the vitamins will be preserved in the dish.
• When cooking Hercules porridge in a Redmond, Polaris, etc. multicooker, grease the edges of the multi-bowl with soft butter. Then the porridge will definitely not "run away" during the heat treatment.
• Granulated sugar can be replaced with honey. Just add it to a slightly cooled porridge to preserve the "usefulness" of the bee product.
• You can avoid burning milk by rinsing the multicooker container with cold water.
• Do not open the multicooker immediately after the end of the cooking process. So the porridge, cooked in milk, will acquire a melted taste.
• Stir the oatmeal porridge with a plastic spoon.
• Flakes "Hercules", and any other oat flakes, have the property of absorbing foreign odors, so the multicooker container, as well as the valve on the lid, should be thoroughly rinsed.

On a note! Nutritionists say that Hercules porridge should not be eaten more than 4 times in 7 days.

Classic recipe

Simply and quickly "Hercules" is prepared in milk in a multicooker. Even the most capricious gourmet will not refuse such a breakfast. And you, thanks to the smart assistant, will be able to save precious time in the morning.

Composition:

• 1 tbsp. "Hercules";
• milk - 4 tbsp.;
• soft butter;
• salt;
• granulated sugar.

Preparation:

On a note! Similarly, the Hercules porridge is prepared in a multicooker on the water. Of course, it has a lower calorie content.

Cup for a sweet tooth

You can make a real culinary masterpiece from ordinary oatmeal porridge. Try it with condensed milk and bananas. It will be incredibly tasty!

Composition:

• 250 g of Hercules flakes;
• 500 ml whole cow's milk;
• condensed milk;
• 2 bananas;
• salt;
• 75 g of chocolate.

Preparation:

1. Put the cereals in a multicooker container, add milk and a little salt.
2. In any convenient program, bring the mass to a boil.
3. Turn off the device immediately and leave the porridge to cool. Do not open the lid!
4. When the oatmeal has cooled down, add condensed milk. Determine its amount based on your own taste preferences.
5. Peel the bananas and chop them into thin shavings. We will leave a few rings for decoration.
6. Rub the chocolate on a fine grater.
7. Add chocolate and banana chips to the porridge, stir.
8. Decorate it with banana rings on top. Ready!

Unusually tasty "Hercules"

Try this recipe for oatmeal porridge. It has an original taste and amazing aroma! And how much benefit the dish will bring you thanks to its constituent ingredients!

Composition:

• 2 carrot roots;
• "Hercules" - 6 tbsp. l .;
• Orange;
• 2 tbsp. l. granulated sugar brown;
• soft butter.

Preparation:

1. Peel and rinse the carrot roots.
2. Squeeze juice out of one using a juicer. You will get about 150 ml of juice.
3. Wash the orange and remove the zest from it with a grater.
4. Combine citrus zest with carrot cake, stir.
5. Squeeze the juice from the orange pulp.
6. Put the zest mixed with carrot cake in a multicooker container, as well as 1 tbsp. l. granulated sugar.
7. We introduce carrot and orange juice.
8. Add 150 ml of purified water.
9. Stir everything well.
10. Add flakes to the multi-bowl, stir and leave for 10-15 minutes.
11. Then we activate any program to bring the dish to a boil.
12. Then turn off the device and leave the treat for 15 minutes under the closed lid.
13. In the meantime, chop the remaining carrots into cubes.
14. Heat butter in a frying pan, put carrots.
15. Fry it lightly and add 1 tbsp. l. Sahara.
16. Simmer the carrots until they turn a bright orange hue. And granulated sugar caramelizes during this time.
17. Put the fried carrots into the porridge, stir. Ready!

Porridge with caramel aftertaste

And here is another interesting option for cooking oatmeal porridge. Its caramel taste will appeal to everyone, without exception!

Composition:

• "Hercules" - 100 g;
• powdered sugar - 50 g;
• milk - 1 l;
• salt;
• frozen cream - 30 g;
• vanilla.

Preparation:

1. Put the flakes in a multicooker container and add powder, stir.
2. Turn on the "Baking" option and, stirring, fry the flakes for 4-5 minutes. The caramel flavor of the dish will depend on the degree of roasting of the ingredients.
3. As soon as we see that the sugar has darkened, add butter, milk, cream and salt, as well as vanilla.
4. Stir. We activate the option "Porridge". Cooking the dish for 20 minutes.

The multicooker for many housewives has become an integral part of the culinary process. If your appliance is equipped with a delayed start option, you can put food in the multicooker in the evening and set the time you need. In the morning a delicious breakfast awaits you. Cook with pleasure and bon appetit!

Cooking herculean porridge in a slow cooker is as easy as all other cereals. This simple, tasty and very healthy dish is a wonderful breakfast. Hercules porridge can be cooked in milk. If the milk is very fatty homemade, and the porridge is being prepared for children, then it is advisable to dilute the milk with water. The main thing is to keep the proportions. For 1 glass of rolled oats, there should be 2 glasses of liquid. If you want to get the porridge more liquid than in the photo, then you can slightly increase the amount of liquid.

Prepare the food you need.

Pour oatmeal into the multicooker bowl and cover them with milk and water.

Add sugar. The amount of sugar depends on what you will serve the porridge with, and also depends on your taste.

Set the "Porridge" mode on the multicooker and cook the porridge with the lid closed.

Since in this mode, cooking is at a temperature of 90 ° C, then I use already boiled or pasteurized milk and boiled water. If your milk and water are not boiled, then you can first boil the water and milk, and then add the oatmeal. In order to boil milk and water, pour milk and water into the multicooker bowl and turn on any mode in the multicooker at which the cooking temperature is more than 100 ° C. For example, it can be the "Rice / Pilaf" mode, which maintains a temperature of 105 ° C. When the milk and water boil, add the oatmeal. Continue cooking in the Porridge setting.

By default, the "Porridge" mode in the multicooker prepares porridge for 1 hour. If you have a multicooker time adjustment, you can reduce the time to 30-40 minutes. This is enough to get a delicious oatmeal porridge.

Serve the porridge with honey, berries, raisins, or dried fruit.